<p>The organic Norcia pear jam is very versatile, so much so that it can be combined with rusks, cheeses or on bland bread. A real genuine preserve, rich in energy and low in fat. Its texture is creamy and irregular given its artisan manufacturing process.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Organic pear jam.</p> <p><strong>ORIGIN:</strong> Umbria</p> <p><strong>INGREDIENTS:</strong> Pears and cane sugar. Fruit used 120gx100g, total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>Jam with a purple color and a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the best elderberries and cooked with the sole addition of cane sugar, in respect of nature, guaranteeing the highest quality of the products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> elderberry, brown sugar. Fruit used 120gx100g, total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 1 2/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>Jam with a dark color and a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the best blackcurrants and cooked with the sole addition of cane sugar, respecting nature, guaranteeing the highest quality of the products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SPECIFIC NOTES:</strong> Organic Jam.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> blackcurrant, cane sugar. Fruit used 120gx100g, total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 1 2/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>The sweet sauce of Mosto alla Frutta has an amaranth color, with a sweet and sour, fruity, slightly bitter, intriguing flavor and a soft and uniform consistency.</p> <p><strong>SIZE / WEIGHT:</strong> 40 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Vegan and gluten-free product.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Grape puree 40%, quinces, apples, pears, figs, ground lemons with chopped zest, brown sugar, walnuts, hazelnuts, cloves, cinnamon.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened compote must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 1 year from the packaging date.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh or semi-mature cheeses, this jam is also recommended combined with red meat dishes, such as boiled and roasted meats.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 gr: Energy value 806 kj, 190 kcal Fat 0.20 g, of which saturated &lt;0, 10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025 g</p>

<p>The green tomato and fig sweet sauce has a reddish color, the taste has a delicate flavor releasing a pleasantly sweet aftertaste on the palate.</p> <p><strong>SIZE / WEIGHT:</strong> 40 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Vegan and gluten-free product.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> 40% green tomatoes, brown sugar, 19% figs, lemons with chopped zest, cloves.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened compote must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 1 year from the packaging date.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh or semi-mature cheeses, this jam is also recommended combined with red meat dishes, such as boiled and roasted meats.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 gr: Energy value 806 kj, 190 kcal Fat 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025 g</p>

<p>With an intense red colour, this sweet sauce is an explosion of refined and unmissable flavours. Excellent to be enjoyed with medium-aged and soft cheeses, it is also recommended combined with dishes based on red meats, such as boiled and roasted meats.</p> <p><strong>SIZE / WEIGHT:</strong> 40 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Vegan and gluten-free product.</p> <p><strong>ORIGIN:</strong> Norcia, Umbria.</p> <p><strong>INGREDIENTS:</strong> Cranberry (120g X 100g of product), cane sugar, juniper berries 0.04%.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened compote must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 1 year from the packaging date.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh or semi-mature cheeses, this jam is also recommended combined with red meat dishes, such as boiled and roasted meats.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0,025g</p>

<p>Sweet wine obtained by drying the grapes on racks. It is the traditional version of Sagrantino. The name derives from the Latin sacer: sacred wine consumed during traditional Christian festivals.</p> <ul> <li><strong>Features:</strong> Intense ruby red color tending towards garnet. On the nose it is rich and complex, with notes of cherries preserved in alcohol, wild berry jam, candied citrus peel and spices. On the palate it is a surprising wine, where the sweet entry gives way to a fresh finish with persistence of the aromatic sensations perceived on the nose.</li> <li><strong>Pairings:</strong> Red fruit tarts, dry pastries, gianduja chocolate, aged cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0.375 L bottles.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>GRAPES:</strong> Sagrantino 100%.</p> <p><strong>SERVING TEMPERATURE:</strong> 16/18°C</p> <p><strong>ALCOHOL:</strong> 14.5% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Antonelli San Marco - Montefalco (PG).</p>

<p>Sweet liqueur wine ennobled by a long stay in wood. Reminiscent of orange blossoms, with a delicate almond aroma and candied fruit; the attack is soft, warm and delicately alcoholic, with a very long aftertaste and a finish of apricot and fig. In the vinification The must is processed according to the liqueur method to which the 24-month stay in oak barrels gives a significant added value. Given the oxidation reached in the maturation process, the wine can be kept for many years in the bottle. The aging in wood allows it a sweet texture with a nice dry finish; for this reason it does not overload the palate but on the contrary pleases it and then leaves it pleasantly clean and light. Thanks to the dry finish, it goes well with foie gras and blue cheeses.</p> <p><strong>SIZE / WEIGHT:</strong> 0.375 L bottles</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>FEATURES:</strong> Sweet wine with an intense and brilliant topaz color.</p> <p><strong>GRAPES:</strong> Trebbiano and other traditional white varieties .</p> <p><strong>ALCOHOL:</strong> 16% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Room temperature or chilled.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Lungarotti a.r.l.</p>

<p>The Muffato Pourriture Noble of "Decugnano dei Barbi" is a dessert wine produced with grapes naturally attacked by Botrytis Cinerea. It is a rare type of wine in Italy, which is inspired by the famous French models of Sauternes. The particular microclimate of the Decugnano dei Barbi estate, with the presence of <strong>mists</strong> during the harvest period, allows the development of the precious <strong>noble rot</strong>, which gives the wine a unique aromatic profile and inimitable with aromas of candied fruit, citrus peel, honey and the characteristic and delicate musty notes.</p> <ul> <li><strong>Features:</strong> The color is full and brilliant golden yellow. The taste is perfectly balanced between freshness and gentle sweetness with aromatic returns perceived on the nose.</li> <li><strong>Pairings:</strong> Ideal to drink not only with dry pastries, but to try with blue cheeses, chocolate dark and aged cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0.5 L bottles.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>GRAPES:</strong> Grechetto 55%, Sauvignon 30%, Sémillon 10% and Procanico 5%.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> It can be drunk cold (10°) or at room temperature (18-20°).</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Tenuta Decugnano dei Barbi Società Agricola Simple - Orvieto (TR).</p> <h3>Tenuta Decugnano dei Barbi</h3> <p>Wine has been produced in Decugnano since 1212 The Barbi family continues the tradition. The origin of the name Decugnano is obscure and is lost over the centuries, but already in 1212 these lands produced wine for the clergy of Orvieto. They were the lands of the church of Santa Maria di Decugnano. In 1973 Claudio Barbi found Decugnano abandoned and immediately fell in love with it. The first wines came out in 1978 and the success was immediate. Did you know that? Decugnano dei Barbi produced the first Umbrian classic method (vintage 1978) and the first Italian noble rot (vintage 1981). The tremendous upheavals of geological eras, time and the hand of man have created a unique terroir in Decugnano dei Barbi. The soils are ocean beds from the Pliocene era. The vineyards have their roots in the sandy and clayey earth, among fossil shells and oysters, giving that mineral and marine character characteristic of our wines. The altitude of over 300 meters favors the right ventilation and an ideal temperature range to enhance the perfumes. While the optimal exposure of the vineyards to the sun guarantees perfect ripening of the grapes.</p>

<p>On autumn mornings, a thick fog envelops the vineyards of Orvieto Classico. The grapes, in this particular microclimate, are gradually attacked by a particular mould, the "Botrytis Cinerea" which, if particular atmospheric conditions occur, transforms into "Muffa Nobile". The morning humidity alternating with a mild and breezy afternoon climate is the sine qua non for this magic to manifest itself. This Mold feeds, from the outside, on the liquid content of the fruit where it takes root, dehydrates the berry, concentrating its sugars and acidity. The "Botrytis Cinerea" thus enhances the organoleptic complexity of the wine, giving it unique and unmistakable aromatic and gustatory notes. For the harvest, at least five or six successive harvests are necessary, repeated at different times, distributed between October and December, in order to collect only the fruits that have taken root from the "Muffa Nobile" and from time to time leave those not yet ready on the plant. The musts obtained are particularly dense, rich and fragrant. The subsequent fermentation takes place slowly and constantly for a prolonged period and stops naturally.</p> <p><strong>SIZE / WEIGHT:</strong> 0.50 litres.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>FEATURES:</strong> Golden yellow in colour, elegant and enveloping aroma of acacia honey and spicy and saffron scents; Taste: Oily and persuasive, harmoniously soft, sweet and persistent. Organic product.</p> <p><strong>GRAPES:</strong> Grechetto and Trebbiano Procanico.</p> <p><strong>SERVING TEMPERATURE:</strong> It can be drunk cold (10°) or at room temperature (18-20°).</p> <p><strong>ALCOHOL:</strong> 11% vol.</p> <p><strong>STORAGE METHOD:</strong> Place cool away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> It goes well with foie gras appetizers, blue, goat or spicy cheeses, dry pastries. It is a great meditation wine.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Barberani &amp; C.</p>

<p>A fascinating union between Sauvignon Blanc, Grechetto, Traminer, Sémillon and Riesling grapes and the unique terroir of Castello della Sala. The bunches, touched by the morning mists and favored by the particular microclimate, are given over to the Noble Mould, Botrytis Cinerea, which reduces the water content, concentrating the sugars and giving the Muffato its characteristic aromas.</p> <ul> <li><strong>Characteristics:</strong> Muffato della Sala 2016 has a bright and intense golden yellow colour. The nose is deep and complex, citrus scents stand out combined with delicate notes of peach, dehydrated apricot and saffron. On the palate it is enveloping, sweet but not too much, slightly iodized, with a very long persistence. He is poised even in his youth; a wine destined to evolve over time by increasing its aromatic complexity.</li> <li><strong>Method:</strong> The grapes come from the vineyards of Castello della Sala, located between 200 and 450 meters above sea level. on clayey soils, rich in marine fossils. The grapes were harvested manually by returning to the same vineyard several times in relation to the state of the grapes. After being transferred to the cellar, the bunches were further selected on a sorting belt. A light pressing without destemming followed. After pressing, the must fermented for 18 days at a temperature of around 17°C. The wine obtained, still sweet, was transferred to French oak barriques (Alliers &amp; Tronçais) where it matured for about 6 months before continuing the refinement in steel for a further 2 years.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0.5 L bottles.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>GRAPES:</strong> Sauvignon Blanc, Grechetto, Sémillon, Traminer and Riesling.</p> <p><strong>SERVING TEMPERATURE:</strong> 16/18°C</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Marchesi Antinori - Tenuta Castello della Sala, Orvieto (TR).</p>

<p>Country Ribollita is an excellent idea for cold winter days, a delicious "soup" full of flavor, with quality raw materials.</p> <p><strong>MODE OF USE:</strong> Soak 2 hours; cook in about 2L of salted water; during cooking, add a sautéed onion and tomato. Serve hot after about 45 minutes of cooking, adding a drizzle of oil, grated Parmesan and pieces of toasted bread.</p> <p><strong>SIZE / WEIGHT:</strong> 350 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Vegetable ribollita with beans.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> beans cannellini beans, Borlotti beans, carrots, tomato, CELERY, leek, onion, parsley.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCT PACKAGED IN THE FACTORY IN:</strong> Via Lago di Fusaro 9 - Foligno (PG) - Italy</p>

<p>Pearl Tuscan Spelled is the oldest type of wheat cultivated by man, it is "pearlized", i.e. cleaned on the outside to make it quicker to cook because it is able to absorb water faster.</p> <p><strong>SIZE / WEIGHT:</strong> 350 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Pearled spelled, cooking 30/40 minutes, soaking not necessary.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> 100% spelled, may contain traces of gluten.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal as a cold summer salad, as a hot winter soup together with other cereals and legumes of any kind.</p> <p><strong>PRODUCT PACKAGED IN THE FACTORY IN:</strong> Via Lago di Fusaro 9 - Foligno (PG) - Italy</p> <h2>AVERAGE NUTRITIONAL VALUE</h2> <p>per 100 g of product</p> <table> <tbody> <tr> <td><strong>Energy</strong></td> <td>1414 Kj / 334 Kcal</td> </tr> <tr> <td><strong>Fats</strong></td> <td>3.9 g</td> </tr> <tr> <td><strong>of which saturated</strong></td> <td>1.0 g</td> </tr> <tr> <td><strong>Carbohydrates</strong></td> <td>61.3 g</td> </tr> <tr> <td><strong>Of which Sugars</strong></td> <td>2.7 g</td> </tr> <tr> <td><strong>Fibers</strong></td> <td>9.1 g</td> </tr> <tr> <td><strong>Protein</strong></td> <td>13.5 g</td> </tr> <tr> <td><strong>Salt</strong></td> <td>0.03 g</td> </tr> </tbody> </table>

<p>Lentils are one of the most popular legumes, savored as a side dish with cotechino or zampone but also with pasta, soups and stews.</p> <p><strong>SIZE / WEIGHT:</strong> 350 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Soaking not necessary. Cooking approximately 30/40 minutes.</p> <p><strong>INGREDIENTS:</strong> 100% Lentils, may contain traces of gluten.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Colfiorito lentils are legumes rich in nutrients that are generally savored as a side dish and traditionally associated with Cotechino. They are also an excellent dish eaten alone or used to enrich soups and soups.</p> <p><strong>PRODUCT PACKAGED IN THE FACTORY IN:</strong> Via Lago di Fusaro 9 - Foligno (PG) - Italy</p> <h2>AVERAGE NUTRITIONAL VALUE</h2> <p>per 100 g of product</p> <table> <tbody> <tr> <td><strong>Energy</strong></td> <td>1467 Kj / 350 Kcal</td> </tr> <tr> <td><strong>Fat</strong></td> <td>1,2 g</td> </tr> <tr> <td><strong>of which Saturated</strong></td> <td>0,2 g</td> </tr> <tr> <td><strong>Carbohydrates</strong></td> <td>61,8 g</td> </tr> <tr> <td><strong>Of which Sugars</strong></td> <td>1.4 g</td> </tr> <tr> <td><strong>Fibers</strong></td> <td>0g</td> </tr> <tr> <td><strong>Protein</strong></td> <td>23g</td> </tr> <tr> <td><strong>Salt</strong></td> <td>0,015 g</td> </tr> </tbody> </table>

<p>The Legume Soup is a mix of purgatory beans, hulled lentils, hulled grass peas, hulled chickpeas and hulled peas personally prepared by our producer of legumes and cereals. It is a very tasty dish that can also be considered a single dish given the concentration of nutritional factors present and in particular the protein content made up of legumes.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Soup with legumes, cooked for about an hour.</p> <p><strong>INGREDIENTS:</strong> purgatory beans, hulled lentils, hulled cicerchia, hulled chickpeas and hulled peas, may contain traces of gluten.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> The legume soup is rich in nutrients, excellent as a p Single dish to be served with croutons and extra virgin olive oil.</p> <p><strong>PRODUCER:</strong> La Valletta Colfiorito Srl</p> <p>Average nutritional values per 100g of product Energy 1326kJ (313kcal) Fats 2.2g – of which saturated fatty acids 0.6g Carbohydrates 40.9g – of which sugars 4.5g Fibers 19.1g Proteins 22.8g Salt 0.01g</p>

<p>Cicerchia, also known as "cecere", in the past was a very common legume in various areas of Umbria. The grass peas selected by us are grown in Colfiorito, they have a unique and characteristic appearance, they are in fact flattened and rectangular and their flavor is a mix between the taste of chickpeas and broad beans. Cicerchie can be used to prepare soups and bruschetta but also haute cuisine dishes.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Cicerchia di Colfiorito, soaking for 12 hours, cooking 2 hours.</p> <p><strong>INGREDIENTS:</strong> 100% Cicerchie, may contain traces of gluten.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Cicerchia is a legume rich in nutrients, which is generally savored as a soup, excellent served as an appetizer on toasted bread. To discover the <strong>recipes</strong> and much more click on our BLOG, you will also find suggestions, curiosities.</p> <p><strong>PRODUCER:</strong> La Valletta Colfiorito Srl</p> <p>Average nutritional values per 100g of product Energy 1020kJ (240kcal) Fats 2.5g – of which saturated fatty acids 0.5 g Carbohydrates 36g – of which sugars 3.5g Fibre 15g Protein 24.5g Salt 0,03g</p>

<p>Pearl spelled can be prepared very quickly as it does not need to be soaked and cooks in just thirty minutes. Spelled is a food that can be used both for fresh summer salads and for soups.</p> <p><strong>PEARLING:</strong> a transformation process carried out on spelt, barley, millet, etc. for the preparation of cereals suitable for the preparation of soups and soups. With the pearling, the outer part of the grain is eliminated, which therefore becomes able to absorb the water more quickly, thus favoring the cooking process, consequently reducing the necessary time.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Pearled spelled, cooking 30/40 minutes, soaking not necessary.</p> <p><strong>INGREDIENTS:</strong> 100% Pearled spelled, may contain traces of gluten.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Pearl spelled it is a cereal rich in nutrients. It is generally used for salads or to enrich soups and soups. Do you want to discover tasty <strong>recipes</strong> with pearl spelled? Click on our BLOG, you will also find suggestions, curiosities and much more!</p> <p><strong>PRODUCER:</strong> La Valletta Colfiorito Srl</p> <p>Average nutritional values per 100g of product Energy 1414kJ (334kcal ) Fats 3.9g– of which saturated fatty acids1.0g Carbohydrates 61.3g– of which sugars 1.7g Fibers 9.1g Protein 13.5g Salt 0.03g</p>

<p>Chickpeas are among the valuable typical products of the agri-food heritage of the Umbrian-Marche Apennines. In the kitchen, they adapt to many preparations, especially soups and cold dishes. Our producer's chickpeas are small, smooth and rounded and it is precisely for these characteristics that they differ from the more common chickpeas, which are rough on the surface and have a more elongated shape. They are very tender and have a good protein content and are low in fat. Our chickpeas have the characteristic of keeping their skin intact after cooking, thus making them suitable for the preparation of haute cuisine dishes while maintaining an excellent taste.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams .</p> <p><strong>SPECIFIC NOTES:</strong> Chickpeas from Colfiorito, soaked for 12 hours, cooked for 2 hours.</p> <p><strong>INGREDIENTS:</strong> 100% Chickpeas, may contain traces of gluten.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Place dry.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Chickpeas are legumes rich in nutrients , generally used for delicious soups pe and soups. Excellent if tasted boiled, seasoned with extra virgin olive oil. Discover our <strong>recipes</strong> with chickpeas on our BLOG, you will also find suggestions, curiosities and much more!</p> <p><strong>PRODUCER:</strong> La Valletta Colfiorito Srl</p> <p>Average nutritional values per 100g of product Energy 1125kJ (320kcal) Fats 6.1 g - of which saturated fatty acids 0.8g Carbohydrates 44.6g - of which sugars3.5g Fibers 12.9g Proteins 21.6g Salt 0.03g</p>

<p>Lentils are grown on the Colfiorito plateau, the optimal environmental and climatic conditions of this place have always been a guarantee of the uniqueness of the product which stands out for its colour, flavor and cooking speed. Usually present on the Christmas table, the lentil has now found its rightful place among the foods of the Mediterranean diet and is therefore indicated for a more correct use throughout the year.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Lentils from the Colfiorito plateau. Soaking not necessary. Cooking about 30/40 minutes.</p> <p><strong>INGREDIENTS:</strong> 100% Lentils, may contain traces of gluten.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Colfiorito lentils are legumes rich in nutrients that are generally savored as a side dish and traditionally associated with Cotechino. They are also an excellent dish eaten alone or used to enrich soups and soups. To find out more about Lentils click on our BLOG, you will find <strong>recipes</strong>, suggestions, curiosities and much more!</p> <p><strong>PRODUCER:</strong> La Valletta Colfiorito Srl</p> <p>Average nutritional values per 100g of product Energy 1352 kJ (329 kcal) Fats 2.0g – of which saturated fatty acids 0.6g Carbohydrates 44.5g – of which sugars 6.5g Fibre 16.4g Protein 16.6g Salt 0.05g</p>

<p>Purgatory beans are characterized by a very thin skin and require only 2 hours of soaking and 1 hour of cooking. These beans are widely used in the preparation of soups, in soups (the classic pasta and beans) with the ritual addition of locally produced raw extra virgin olive oil. However, it is also used in stewed preparations, to accompany meat stews or as a side dish in fish dishes.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> "Purgatorio" type beans. Soak 2 hours. Cooking about an hour.</p> <p><strong>INGREDIENTS:</strong> 100% Beans. May contain traces of gluten.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> A cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Purgatory beans are excellent simply stewed, with tomato sauce or combined to make delicious soups. Also delicious for cold dishes and summer salads.</p> <p><strong>PRODUCER:</strong> La Valletta Colfiorito Srl</p> <p>Average nutritional values per 100g of product Energy 1188kJ (280kcal) Fats 2.7 g - of which saturated fatty acids 0.6g Carbohydrates 44.9g - of which sugars3.4g Fibers 9.4g Proteins 31.5g Salt 0,03g</p>

<p>Cicerchia, also known as "cecere", in the past was a very common legume in various areas of Umbria. The grass peas selected by us are grown in Colfiorito, they have a unique and characteristic appearance, they are in fact flattened and rectangular and their flavor is a mix between the taste of chickpeas and broad beans. The cicerchie can be used to prepare soups and bruschetta but also haute cuisine dishes.</p> <p><strong>SIZE / WEIGHT:</strong> 350 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Hulled peas, cooking 40 minutes, soaking not necessary.</p> <p><strong>INGREDIENTS:</strong> 100% Hulled peas, may contain traces of gluten.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Cicerchia is a legume rich in nutrients, which is generally savored as a soup, excellent served as an appetizer on toasted bread . Perfect for a velvety or a cream, as it remains very soft and delicate.</p> <p><strong>PRODUCER:</strong> La Valletta Colfiorito Srl</p> <p>Average nutritional values per 100g of product Energy 1370kJ (1323kcal) Fats 11.1g – of which saturated fatty acids 0.5 g Carbohydrates 40.4g – of which sugars 2.9g Fiber 15.9g Protein29.6g Salt 0.03g</p>

<p>The Fantasia Legumes and Cereals Soup is a mix of broad beans, borlotti beans, peas, cannellini beans, pearl barley, chickpeas, red hulled lentils and Colfiorito lentils. It is a very tasty dish that can also be considered a single dish given the concentration of nutritional factors present and in particular the protein intake made up of the combination of cereals and legumes.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Soup with legumes and cereals, soaking for 12 hours, cooking for 60 minutes.</p> <p><strong>INGREDIENTS:</strong> Split broad beans, borlotti beans, split shelled peas, cannellini beans, pearl barley, chickpeas, red shelled lentils and lentils. May contain traces of gluten.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> The fancy legume and cereal soup is rich in nutrients, excellent as a single dish to be served with croutons and extra virgin olive oil.</p> <p><strong>PRODUCER:</strong> La Valletta Colfiorito Srl</p> <p>Average nutritional values per 100g of product Energy 1032kJ (247kcal) Fat 3.5g– of of which saturated fatty acids 0.5g Carbohydrates 32.2g – of which sugars 2.4g Fibers 25.6g Proteins 21.7g Salt 0.01g</p>

<p>La Roveja is a variety of peas, its cultivation is exclusively niche and has been reintroduced by farmers who wish to rediscover ancient traditions and foods of the past. The characteristic of the Umbrian Roveja is the multiplicity of color shades. It is rich in vegetable proteins, fibers and mineral salts, the taste is bitterish and reminiscent of broad beans.</p> <p><strong>SIZE / WEIGHT:</strong> 350 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Roveja di Colfiorito, soaking for 12 hours, cooking for about an hour.</p> <p><strong>INGREDIENTS:</strong> 100% Roveja, may contain traces of gluten.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Roveja is a legume rich in nutrients, which is generally savored as a stewed soup alone. Also excellent cooked together with bay leaf and tomato. To find out more click on our BLOG, you will find <strong>recipes</strong>, suggestions, curiosities and much more!</p> <p><strong>PRODUCER:</strong> La Valletta Colfiorito Srl</p> <p>Average nutritional values per 100g of product Energy 1283kJ (305kcal) Fats 1.0g– of which saturated fatty acids 0.2g Carbohydrates 39.7g - of which sugars 2.2g Fibers 22.9g Proteins 22.8g Salt 0.02g</p>

<p>It is a food rich in proteins, mineral salts and fibers today rediscovered in the kitchen as an extremely versatile cereal. Particularly suitable for quick dishes, it tastes good and is often used as a substitute for rice in many classic preparations, from summer salads to soups.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Colfiorito pearl barley, cooking 30 minutes, soaking not necessary.</p> <p><strong>INGREDIENTS:</strong> 100% Pearl barley, may contain traces of gluten.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Pearl barley is a cereal rich in nutritional principles, generally used for salads or to enrich soups, it is also pleasant alone stewed. To discover many other <strong>recipes</strong> with pearl barley click on our BLOG, you will also find suggestions, curiosities and much more!</p> <p><strong>PRODUCER:</strong> La Valletta Colfiorito Srl</p> <p>Average nutritional values per 100g of product Energy 1383 kJ (330 kcal) Fats 2.3g – of which saturated fatty acids 0.7g Carbohydrates 68g – of which sugars 4.5g Fibers 7.3g Proteins 9.6g Salt 0.01g</p>

<p>The Zuppa Contadina di Colfiorito is a mix of borlotti beans, cannellini beans, pearl spelled all grown on the Colfiorito plateau. It is a very tasty dish that can also be considered a single dish given the concentration of nutritional factors present.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Soup with beans and spelled, soaking for 12 hours, cooking for 60 minutes.</p> <p><strong>INGREDIENTS:</strong> Borlotti beans, cannellini beans, pearl spelled, may contain traces of gluten .</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> The peasant soup is rich in nutrients, excellent as a single dish to be served with croutons and extra virgin olive oil.</p> <p><strong>PRODUCER:</strong> La Valletta Colfiorito Srl</p> <p>Average nutritional values per 100g of product Energy 1112kJ (226kcal) Fats 3.1g– of which saturated fatty acids 0.6 g Carbohydrates 43.3g - of which sugars 3g Fibers 22g Proteins 16.6g Salt 0.01g</p>

<p>Split broad beans (without integuments) are kidney-shaped and creamy-yellow legumes, obtained from whole broad beans. Typical of dried beans or lentils: they are in fact dipped directly into boiling water, or cooked with steam. The end result is a sort of purée, an excellent accompaniment for vegetables with a bitter aftertaste. Furthermore, broad beans are the least caloric legume ever and, like beans and lentils, they acquired a leading role in ancient times as the food of the poor par excellence, given their low cost and simple availability.</p> <p><strong>SIZE / WEIGHT:</strong> 400 grams.</p> <p><strong>SPECIFICATIONS:</strong> Broken beans, soaking not necessary, cooking 40/50 minutes.</p> <p><strong>INGREDIENTS:</strong> 100% broad beans, may contain traces of gluten.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Broad beans are legumes rich in nutrients, generally used for delicious soups and soups. Also excellent if used for the classic purée to be spread on bruschetta with the addition of extra virgin olive oil. Do you want to discover other tasty <strong>recipes</strong> with split broad beans? Click on our BLOG, you will also find suggestions, curiosities and much more!</p> <p><strong>PRODUCER:</strong> La Valletta Colfiorito Srl</p> <p>Average nutritional values per 100g of product Energy 1507 kJ (355 kcal) Fats 2.4g– of which saturated fatty acids 0.6g Carbohydrates 47g – of which sugars 3.5 g Fibre 8g Protein 26.4g Salt 0.03g</p>

<p>The black eye bean, or wink, is actually not a bean, but a pea. The thin but resistant skin makes this bean an excellent product: in fact, compared to other beans, it gives less swelling and cooks more quickly. To date, the cowpea has become almost a rarity, due to the greater difficulty of harvesting and the lower agricultural yield compared to other beans.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> "Occhiolina" type beans. Soaking not necessary. Cooking for about an hour.</p> <p><strong>INGREDIENTS:</strong> 100% Beans. May contain traces of gluten.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool place and dry.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> The eye beans are excellent to make simply stewed, with tomato sauce or to combine to make delicious soups. Also delicious for cold dishes and summer salads.</p> <p><strong>PRODUCER:</strong> La Valletta Colfiorito Srl</p> <p>Average nutritional values per 100g of product Energy 1175kJ (274kcal) Fats 2.7 g– of which saturated fatty acids 0.6g Carbohydrates 42.5g – of which sugars 5.4g Fiber 9.4g Protein 22.5g Salt 0.03g</p>

<p>Borlotti beans, also called dwarf beans, are easily recognizable: their pods are long and pinkish-red in color with brown spots. They require at least 12 hours of soaking and about 1 hour of cooking. Excellent for preparing stewed or pan-fried soups.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Borlotti-type beans . Soak 12 hours. Cooking for about an hour.</p> <p><strong>INGREDIENTS:</strong> 100% Beans. May contain traces of gluten.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Borlotti beans are excellent to be made with pork rinds, a typical dish of the peasant tradition, or simply stewed, with pasta for a rich and substantial dish or to be combined to make delicious soups.</p> <p><strong>PRODUCER:</strong> La Valletta Colfiorito Srl</p> <p>Average nutritional values per 100g of product Energy 1205 kJ (284 kcal) Fat 2.5g – of which saturated fatty acids 0.4g Carbohydrates 46.9g – of which sugars3.5g Fiber 8.9g Protein 18.5g Salt 0.05g</p>

<p>Cannellini beans are easily recognizable by their color (glossy white) and shape (cylindrical). They are widely used in Italian gastronomy for the preparation of soups and cold dishes. As for the Borlotti beans, soaking for about 12 hours and cooking for at least 45 minutes is required.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Cannellini beans, soaked for 12 hours, cooked for 60 minutes.</p> <p><strong>INGREDIENTS:</strong> 100% Beans. May contain traces of gluten.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Place dry.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Purgatory beans are excellent to make simply stewed, with tomato sauce or to combine to make delicious soups. Also delicious for cold dishes and summer salads.</p> <p><strong>PRODUCER:</strong> La Valletta Colfiorito Srl</p> <p>Average nutritional values per 100g of product Energy 1180kJ (280kcal) Fats 2.7 g– of which saturated fatty acids 0.6g Carbohydrates 44.9g – of which sugars3.4g Fibers 9.4g Proteins21.5g Salt 0.03g</p>

<p>The Marchigiana soup is a mix of hulled chickpeas, hulled grass peas and red Colfiorito lentils, all grown on the Colfiorito plateau. It is a very tasty dish that can also be considered a single dish given the concentration of nutritional factors present.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Soup with legumes, cooking 45 minutes, soaking not necessary.</p> <p><strong>INGREDIENTS:</strong> Hulled chickpeas, hulled grass peas and red lentils, may contain traces of gluten.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Soup Marche is rich in nutrients, excellent as a single dish to be served with croutons and extra virgin olive oil.</p> <p><strong>PRODUCER:</strong> La Valletta Colfiorito Srl</p> <p>Average nutritional values per 100g of product Energy 1375kJ (325kcal) Fats 3.9g – of which saturated fatty acids 1g Carbohydrates 39.9 g – of which sugars 4.0g Fibers 19.6g Proteins 33.3g Salt 0.01g</p>