Fagioli Cannellini
zł31.99
Tax included
Security policy
Delivery methods and costs
Return policy
Cannellini beans are easily recognizable by their color (glossy white) and shape (cylindrical). They are widely used in Italian gastronomy for the preparation of soups and cold dishes. As for the Borlotti beans, soaking for about 12 hours and cooking for at least 45 minutes is required.
SIZE / WEIGHT: 500 grams.
SPECIFIC NOTES: Cannellini beans, soaked for 12 hours, cooked for 60 minutes.
INGREDIENTS: 100% Beans. May contain traces of gluten.
ADDITIVES AND PRESERVATIVES: None.
STORAGE METHOD: Place dry.
AVERAGE EXPIRY: 18/24 months.
RECOMMENDED PAIRINGS: Purgatory beans are excellent to make simply stewed, with tomato sauce or to combine to make delicious soups. Also delicious for cold dishes and summer salads.
PRODUCER: La Valletta Colfiorito Srl
Average nutritional values per 100g of product Energy 1180kJ (280kcal) Fats 2.7 g– of which saturated fatty acids 0.6g Carbohydrates 44.9g – of which sugars3.4g Fibers 9.4g Proteins21.5g Salt 0.03g
PAS00315
Comments (0)
No customer reviews for the moment.
