Sparkling wines

<p>Trento DOC Maximum is a <strong>high quality,</strong> soft and delicate sparkling wine. Aged for at least 36 months in the bottle, it is an absolutely pleasant wine. In the glass it reveals a beautiful <strong>intense straw yellow colour</strong>, made brilliant by a dense perlage that never seems to end. The nose is <strong>fresh</strong>, with an intense note of ripe fruit and bread crust. Even in the mouth it does not disappoint. <strong>Soft</strong>, elegant and well balanced between all its components, it is a wine that reveals a beautiful personality. Along the finish, it prolongs the pleasure of having drunk for several seconds. Ideal for any occasion, from an aperitif to a nice dinner with friends.</p> <p><strong>ORIGIN:</strong> Trentino Alto -Adige.</p> <p><strong>GRAPES:</strong> 100% Charrdonnay.</p> <p><strong>ALCOHOL:</strong> 12.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight .</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Ferrari F.lli Lunelli - Trento.</p> <h3>History of the Ferrari Cellar</h3> <p>The Ferrari myth was born from a man, Giulio Ferrari, and from his dream of creating a wine in Trentino capable of competing with the best French Champagnes. He is a pioneer: he is the first to understand the extraordinary vocation of his land, he is the first to spread Chardonnay in Italy. He begins to produce a few highly selected bottles, with an obsessive cult of quality. Having no children, Giulio Ferrari looks for a successor to whom to entrust his dream. Among the many suitors he chooses Bruno Lunelli, owner of a wine shop in Trento. Thanks to his passion and entrepreneurial talent, Bruno Lunelli manages to increase production without ever compromising on quality. Bruno Lunelli passes on his passion to his children: under the guidance of Franco, Gino and Mauro, Ferrari becomes the leader in Italy and the Italian toast par excellence. In these years some of the labels destined to make history see the light: they are the Ferrari Rosé, the Ferrari Perlé and the Giulio Ferrari Riserva del Fondatore. The third generation of the Lunelli family keeps the Ferrari dream alive. Marcello, Matteo, Camilla and Alessandro lead the company together with an extraordinary team with the aim of innovating in the wake of tradition, bringing Ferrari to the world as ambassador of the Italian Art of Living.</p>

<p>Elegant Trento DOC F1® Limited edition box set consisting of 4 Grand Prix bottles "Monza, Silverstone, Mexico City, Miami", an exclusive package that combines the quality of Trento DOC with the elegant and unmistakable design of the F1 style to create a reliable combination.</p> <p><strong>COMPOSITION:</strong> 4 bottles of 0.75L (Monza - Silverstone - Mexico City - Miami).</p> <p><strong>ORIGIN:</strong> Trentino Alto Adige.</p> <p><strong>FEATURES:</strong> Sparkling wine with a straw yellow color with golden reflections.</p> <p><strong>GRAPES:</strong> 100% Chardonnay.</p> <p><strong>ALCOHOL:</strong> 12,5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8 °.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Ferrari f. lli Lunelli S.p.A.</p>

<p>The Spumante Cuvée Brut Lounge has a very fine and persistent perlage, the nose is ethereal, delicate, very personal due to the synergy between varietal aromas and yeast aromas, with a decisive aromatic note, its flavor is full, harmonious, dry . Its harvest takes place manually in September followed by soft pressing with a short cold maceration of the skins and static decantation of the must. Its primary fermentation takes place in steel containers at 18/19°C with selected yeasts. The new wine is kept on the fine lees for a few weeks; the next phase is the second fermentation which lasts 20/25 days at 18°. Once finished, the sparkling wine is kept on the lees for a few weeks. We then proceed to tartaric stability and bottling.</p> <p><strong>SIZE / WEIGHT:</strong> 0.75L bottle.</p> <p><strong>ORIGIN:</strong> Veneto .</p> <p><strong>FEATURES:</strong> Sparkling wine with a straw yellow color with greenish reflections.</p> <p><strong>GRAPES:</strong> Aromatic varieties typical of the upper Treviso area .</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 0/4°C.</p> <p><strong>ALCOHOL:</strong> 11.5% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Astoria Wines.</p>

<p>Very versatile rosé. Made with only Sagrantino grapes. Harvest by hand, soft pressing of the grapes, within six hours of collection. First slow fermentation, at a controlled temperature to preserve the primary aromas. Second fermentation and maturation on the lees strictly according to the Classic method with natural fermentation in the bottle, for at least 18 months.</p> <ul> <li><strong>On the nose:</strong> The scent is fresh, fine , floral, with notes of red apple, citrus fruits, grapefruit and bread crust.</li> <li><strong>Pairings:</strong> ideal for an aperitif or with appetizers, it goes well with fish first and second courses, but also with white meats and fresh cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>GRAPES:</strong> Sagrantino 100%.</p> <p><strong>SERVING TEMPERATURE:</strong> 6 °/8°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 12% vol.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> SCACCIADIAVOLI DI PAMBUFFETTI SOC. AGR. SS</p>

<p>The Spumante Cuvée Blanche, with a fragrant, soft and harmonious taste, has floral and white-fleshed fruit notes on the nose, excellent with cold appetizers, vegetable-based dishes and fish dishes.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Friuli Venezia Giulia.</p> <p><strong>FEATURES:</strong> Sparkling wine with a straw yellow colour.</p> <p><strong>GRAPES:</strong> Chardonnay – Sauvignon – Pinot bianco.</p> <p><strong>ALCOHOL:</strong> 11, 5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> REGUTA S. AGR. S.</p>

<p>Here we are in front of a 100% chardonnay Pas Dosè, born both on the hills of Pressano and in the Val di Cembra, where the heights reach up to 700 meters. The harvest begins at the end of August and ends at the beginning of September, and the grapes are processed in steel containers where the temperature is kept under control. The sparkling wine remains on the lees in the bottle for 36 months, where the magic of the Trento DOC comes to life in its entirety. Finally, once the disgorgement operations have been completed, it rests for another 6 months in the silence of the San Leonardo cellars. The "Marchesi Guerrieri Gonzaga" is an elegant bubble, endowed with that identifying character that immediately leads back to the terroir of the marvelous Trentino mountains.<br /> Straw yellow, slightly tending towards gold, the nose opens on enveloping floral references, which then leave room to the usual aromas of yeast and pastry. It enters the mouth with a medium-bodied sip, characterized by a marked acidity - which favors the flow of the drink - and a tasty minerality.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles .</p> <p><strong>ORIGIN:</strong> Trentino.</p> <p><strong>GRAPES:</strong> 100% Chardonnay.</p> <p><strong>SERVING TEMPERATURE:</strong> 8°/10°.</p> <p><strong>ALCOHOL:</strong> 12.5% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Fish first courses, Fish second courses.</p> <p><strong>PRODUCER:</strong> SOCIETA' AGRICOLA TSL SAS DI A. GUERRIERI GONZAGA E C.</p>

<p>A gentle yellow with a subtle and persistent perlage, with the scent of bread and holes, with a dry and fresh flavour. Precious cuvée of selected white berried company vines, obtained according to the Charmat method.</p> <ul> <li><strong>Features:</strong> Subtle and persistent perlage, the color is straw yellow with citrine reflections. Intense, persistent bouquet, with floral hints and a light background of crusty bread. The taste is pleasant and elegant.</li> <li><strong>Pairings:</strong> Aperitif, excellent with fish appetizers.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 1.5 L bottles.</p> <p><strong>ORIGIN:</strong> Friuli.</p> <p><strong>GRAPES:</strong> Glera, Pinot Blanc, Chardonnay.</p> <p><strong>SERVING TEMPERATURE:</strong> 16°/18°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Gruppo Vinicolo Fantinel S.P.A. - Taurian (PN).</p>

<p>The Spumante Brut Cuvée Prestige has a subtle and persistent perlage, with aromas of bread and flowers, with a dry and fresh flavour, perfect for an elegant aperitif or a fish appetizer.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l</p> <p><strong>ORIGIN:</strong> Friuli Venezia Giulia.</p> <p><strong>FEATURES:</strong> Sparkling color pale yellow with golden reflections.</p> <p><strong>GRAPES:</strong> Glera, Pinot Blanc, Chardonnay.</p> <p><strong>ALCOHOL:</strong> 11.5% vol .</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool and away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Fantinel S.P.A. Wine Group - Taurian (PN).</p>

<p>The Spumante Ribolla Gialla Brut, of a bright straw yellow, offers intense fruity scents, presenting itself on the palate lively fresh and splendidly harmonious. A long Charmat for this exclusive sparkling wine that authentically enhances the native Ribolla Gialla vine. The sparkling process takes place with the long Charmat method, it has a subtle and persistent perlage; on the nose it is intense, elegant, with fruity scents, with a fresh, lively taste, with a good structure, perfect for an aperitif, excellent with fish-based dishes.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Friuli Venezia Giulia.</p> <p><strong>FEATURES:</strong> Straw-yellow Brut sparkling wine brilliant with green transparency.</p> <p><strong>GRAPES:</strong> 100% Ribolla Gialla.</p> <p><strong>ALCOHOL:</strong> 12% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight .</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Gruppo Vinicolo Fantinel S.P.A.</p>

<p>The Spumante Cuvée Rosé, with a fragrant, soft and harmonious taste, has a fine, persistent and balanced bouquet on the nose, with floral notes and hints of red fruits. The vinification takes place with primary fermentation at a controlled temperature on selected yeasts. Brief maceration of 24-36 hours at 15°, followed by fermentation with selected yeasts. Low temperature fermentation in autoclaves. Aging for about a month. It goes well with aperitifs, first and second courses based on fish and shellfish, white meats.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Friuli Venezia Giulia.</p> <p><strong>FEATURES:</strong> Sparkling wine with a bright pink colour, fine perlage.</p> <p><strong>GRAPES:</strong> Merlot-Gamay.</p> <p><strong>ALCOHOL:</strong> 12,5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4 /8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> REGUTA S. AGR. S.</p>

<p>Probably not only cycling enthusiasts will feel a strong emotion recalling these numbers! It is in fact the legendary hour record broken by <strong>Francesco Moser</strong> in Mexico City in 1984: <em>51.151 kilometres</em>. Dedicated to that memory, a classic method was born capable of enhancing the riches of the cellar and the surrounding area. High quality of the grapes, refermentation in the bottle, prolonged contact with the yeasts and relative maturation, territorial adherence and respect for traditions, give this bubble a unique quality.</p> <ul> <li><strong>Features:</strong> Its color is straw yellow, and it has a fine and persistent perlage. The perfume expresses fresh and defined notes of apple, pear and citrus fruits embellished with mineral and herbaceous tones. The taste is decisive and elegant with a nice finish, slightly almondy.</li> <li><strong>Pairings:</strong> Excellent as an aperitif, it goes very well with the rich starters of cured meats and cheeses typical of the province of Trento.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Trentino Alto-Adige.</p> <p><strong>GRAPES:</strong> Chardonnay, Pinot Noir.</p> <p><strong>ALCOHOL:</strong> 12,5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place and away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Azienda Agricola Francesco Moser - Trento.</p> <h3>Moser Trento</h3> <p>The Moser family has its roots in the cultural background of the Cembra Valley. Peasant traditions, hard work, passion for the land, a combination of simplicity and modernity, our wines are the expression of these values. The deep relationship with our origins, the peasant tradition of our family, the contribution of the new generations strong in technical studies in the wine and business fields, the evolution of cultivation techniques and the constant technological updating in the winemaking processes are the principles that guide in our work. The production territories of our grapes are located on the steep slopes of porphyritic origin of the Cembra Valley, land of origin of the Moser family, and on the limestone and dolomite hills of the Adige Valley between Trento and San Michele all'Adige, breezy from the Ora del Garda.</p>

<p>A winery that needs no introduction, whose myth was born thanks to the intuition of one man, Giulio Ferrari, and the dream of creating in Trentino a wine capable of comparing with the best French Champagnes. The most famous sparkling wine of all, the one that designates the best Italian bubbles in the world, able to win the challenge of time and consecrate itself to myth.</p> <ul> <li><strong>Procedure:</strong> One 100% chardonnay from the legendary Maso Pianizza cru, whose maturation on the lees lasts almost 10 years before a further stop in the bottle.</li> <li><strong>Features:</strong> <em>color</em> bright yellow with slight golden reflections, with a very fine and persistent perlage. The<em> nose</em> expresses a bouquet of rare intensity and fragrance in which the fruitiness is in perfect harmony with the hints of honey, combined with notes of white chocolate, spices and citrus fruits. On the <em>palate</em> it is elegant and harmonious, with a velvety and composite body: the fragrances of honey, acacia and ripe hay go well with the floral notes. The impact is noble and of great persistence. It presents an incredible kaleidoscope of <em>perfumes</em>, in which the fruity note is particularly persuasive. On entering the mouth, it amazes with the incredible richness of the aromas and the delicacy of the bubble, which caresses and envelops the palate thanks to a perfectly integrated freshness. A materic, noble and satisfying wine.</li> <li><strong>Pairings:</strong> Splendid throughout the meal, it is recommended to pair it with a mozzarella in carrozza or with a large fish soup.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Trentino Alto-Adige.</p> <p><strong>GRAPES:</strong> 100% Chardonnay.</p> <p><strong>ALCOHOL:</strong> 12.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Ferrari F.lli Lunelli - Trento.</p> <h3>Ferrari Winery History</h3> <p>The Ferrari myth was born from a man, Giulio Ferrari, and from his dream of creating a wine in Trentino capable of competing with the best French Champagnes. He is a pioneer: he is the first to understand the extraordinary vocation of his land, he is the first to spread Chardonnay in Italy. He begins to produce a few highly selected bottles, with an obsessive cult of quality. Having no children, Giulio Ferrari looks for a successor to whom to entrust his dream. Among the many suitors he chooses Bruno Lunelli, owner of a wine shop in Trento. Thanks to his passion and entrepreneurial talent, Bruno Lunelli manages to increase production without ever compromising on quality. Bruno Lunelli passes on his passion to his children: under the guidance of Franco, Gino and Mauro, Ferrari becomes the leader in Italy and the Italian toast par excellence. In these years some of the labels destined to make history see the light: they are the Ferrari Rosé, the Ferrari Perlé and the Giulio Ferrari Riserva del Fondatore. The third generation of the Lunelli family keeps the Ferrari dream alive. Marcello, Matteo, Camilla and Alessandro lead the company together with an extraordinary team with the aim of innovating in the wake of tradition, bringing Ferrari to the world as ambassador of the Italian Art of Living.</p>

<p>OUDEIS comes from the Greek "Odysseus" and means nobody. In fact, no one is at the origin of the complexity of the wine; only the terroir has this paternity. Enrico Serafino wants to remember him starting with the name of his classic method. This wine is the result of the complexity of the Alta Langa terroir and the long fermentation on the lees, while remaining complex and easily enjoyable at the same time. OUDEIS BRUT: the Alta Langa as an emotion.</p> <p>The bunches of grapes are selected by hand on a vibrating table and pressed in an inert environment (nitrogen) with a free-run juice yield of 55%. The entire process takes place without the use of augers in order to treat the grapes in the most delicate way possible. The must is fermented in stainless steel tanks at a controlled temperature and stored for 6 months on the lees with bâtonnage.</p> <p>The second fermentation is carried out according to the traditional method of fermentation in the bottle, with aging on the lees for at least 36 months. The liqueur d'expédition added after disgorgement is prepared following our secret recipe which includes reserve wines and sugar (6 g/L). We are proud to avoid any distillate in our final dosage.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Piedmont.</p> <p><strong>GRAPES:</strong> 85% Pinot Noir, 15% Chardonnay.</p> <p><strong>ALCOHOL:</strong> 12.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> 6°/8°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an aperitif, recommended with fish and shellfish-based dishes and throughout the meal.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Enrico Serafino Srl</p>

<p>OUDEIS comes from the Greek "Odysseus" and means nobody. In fact, no one is at the origin of the complexity of the wine; only the terroir has this paternity. Enrico Serafino wants to remember him starting with the name of his classic method. This wine is the result of the complexity of the Alta Langa terroir and the long fermentation, while the short maceration gives it a pleasant rosé colour. OUDEIS ROSÉ DE SAIGNÉE conquers at first sight.</p> <p>The bunches are selected by hand on the vibrating table and cooled with carbonated snow. After destemming and crushing, the must is left to rest for 2-4 hours in an inert environment (nitrogen). At the end of the short maceration for the extraction of the color (saignée) the soft pressing takes place. The entire process takes place without the use of augers in order to treat the grapes in the most delicate way possible. Finally, the must is fermented in stainless steel tanks at a controlled temperature and stored for 6 months on the lees with bâtonnage.</p> <p>The second fermentation is carried out according to the traditional method of fermentation in the bottle, with aging on yeasts for at least 36 months. The liqueur d'expédition added after disgorgement is prepared following our secret recipe which includes reserve wines and sugar (7 g/L). We are proud to avoid any distillate in our final dosage.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Piedmont.</p> <p><strong>GRAPES:</strong> 100% Pinot Noir.</p> <p><strong>SERVING TEMPERATURE:</strong> 6°/8°.</p> <p><strong>ALCOHOL:</strong> 12.5% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an aperitif, with fish and shellfish dishes. Perfect with ham and salmon-based dishes.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Enrico Serafino Srl</p>

<p>Enrico Serafino's Alta Langa are traditionally dominated by Pinot Noir. This wine, on the other hand, is the first to be produced with 100% Chardonnay and represents a real "budding". PROPAGO is the Latin word which means gem, sprout, and for this reason it is the most suitable name for the Blanc de Blancs of the house. PROPAGO is an unexpected wine that adds to the typical breadth of chardonnay the crunchy texture that comes from the altitude of the vineyard.</p> <p>Straw yellow with golden reflections. Delicious sparkling wine with a fine and persistent "perlage".</p> <p>On the palate it is broad, complex, vertical, dry, fresh with citrus, elegant and intense, with a rich crunchy texture and a long mineral aftertaste. Special nose-palate affinity.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Piedmont.</p> <p><strong>GRAPES:</strong> 100% Chardonnay.</p> <p><strong>SERVING TEMPERATURE:</strong> 8°/10°.</p> <p><strong>ALCOHOL:</strong> 12.5% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Sparkling aperitif par excellence, it is also appreciated throughout the meal.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Enrico Serafino Srl</p>

<p>Trento DOC Millesimato obtained from the union of Chardonnay and Pinot Nero collected exclusively by hand, with permanence on the yeasts of at least 36 months to enhance the soft elegance.<br /> The color is golden golden, bright and lively. The perfume offers a range of fragrances ranging from the crust of bread to vanilla tones, on the bottom of ripe apple cream and dried fruit (hazelnuts). The taste is full and round in its complexity, where the notes of the ripe fruit are found relaunched on a background of citrus and spices. A fresh and lively wine, full and of solid structure, with a very persistent ending, just like its fine pearls.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Trentino.</p> <p><strong>GRAPES:</strong> Chardonnay and Pinot Nero.</p> <p><strong>ALCOHOL:</strong> 12.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> 8 °/10 °.</p> <p><strong>STORAGE METHOD:</strong> Fresh place far from the light of the sun.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> first of fish, fish second courses.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> farm farm</p>

<p>The Spumante brut dosè classic method "Scacciadiavoli" comes from the noble grapes of Montefalco that forget their typical roughness, giving a gentle energy and an unusual lightness. The brut rosé, after 36 and 24 months on the lees, reveals a crunchy freshness and refined tannins, with intense fruit notes. The ideal companion for a gastronomic journey that speaks of intensity, taste, strong and earthy flavors in the Umbrian land, but also of elegance and nobility.</p> <p>Harvested in the first ten days of September, it is first vinified in steel tanks at a controlled following the classic method and then bottled "sur lies" for at least 24 months.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>GRAPES:</strong> Sagrantino 100%.</p> <p><strong>SERVING TEMPERATURE:</strong> 6/8°C</p> <p><strong>ALCOHOL:</strong> 15.5% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>RECOMMENDED PAIRINGS:</strong> It has a dark pink color and has a good foam, with a fresh, fine and floral bouquet with notes of red apple, citrus, grapefruit and bread crust. The taste is lively with good balance, good structure, pleasant, with a fresh acidity. Ideal as an aperitif or with appetizers, it goes well with fish first and second courses, but also with white meats and fresh cheeses, excellent with sushi.</p> <p><strong>PRODUCER:</strong> SCACCIADIAVOLI DI PAMBUFFETTI SOC. AGR. S.S.</p>

<p>Decugnano dei Bari has created for this Brut Millesimato the result of careful selection of the best grapes and skilful vinification. Aging in contact with the lees for four years and strictly manual disgorgement take place in natural caves at a constant temperature of 13°C. An elegant, fresh wine with a fine and persistent perlage.</p> <p>Golden perlage lively and minute. Complex, rich and persuasive, it differs in notes of tropical fruit, honey, candied citrus fruits and a slight vegetal hint. In the mouth it is rich and structured, balanced, soft and particularly persistent. It closes with clear hints of ripe fruit.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>GRAPES:</strong> chardonnay, procanico, verdello.</p> <p><strong>SERVING TEMPERATURE:</strong> 6°/8°.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Thanks to its structure, but also to its intensity and freshness, it is a wine capable of adapting to multiple preparations. It is therefore indicated as an aperitif but also as a wine for the whole meal, especially with dishes with delicate flavors. We like to imagine it as the perfect accompaniment to a sushi dinner, especially a plate of tuna nigiri.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Tenuta Decugnano dei Barbi Società Agricola Simple</p>

<p>Since 1978 Decugnano dei Barbi has stood out for this Brut Millesimato, the result of careful selection of the best grapes and skilful vinification. The long aging in contact with the lees for at least four years and the strictly manual disgorgement take place in natural caves at a constant temperature of 13° C. An elegant, fresh wine with a fine and persistent perlage.<br /> Golden robe with lively and minute. Complex, rich, persuasive, it is distinguished by notes of tropical fruit, honey, candied citrus fruits and a slight vegetable hint. In the mouth it is rich and structured, balanced, soft and particularly persistent. It closes with clear hints of ripe fruit.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>GRAPES:</strong> Chardonnay 50%, Pinot Noir 50%.</p> <p><strong>SERVING TEMPERATURE:</strong> 6°/8°.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Thanks to its structure, its extraordinary intensity and freshness, it is a wine capable of adapting to multiple preparations. It is therefore indicated as an aperitif but also as a wine for the whole meal, especially with dishes with delicate flavors. We like to imagine it as the perfect accompaniment to a sushi dinner, especially a plate of tuna nigiri.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Tenuta Decugnano dei Barbi Società Agricola Simple</p>

<p>A Trento doc Blanc de Blancs vintage son of the 2015 vintage in a limited edition in a special cylindrical case with a dedicated design. Offered exclusively in the Jeroboam format, it is the Trento doc that celebrates the victories of the great champions on the Formula 1® podium, distinguishing itself for its harmonious complexity. It is now possible to experience the thrill of the podium even at home, thanks to the Ferrari F1® Podium Jeroboam, which Ferrari Trento dedicates to its collaboration with Formula 1®, of which it is the official toast.</p> <p><strong>SIZE / WEIGHT:</strong> 3 L bottle</p> <p><strong>ORIGIN:</strong> Trentino Alto Adige</p> <p><strong>FEATURES:</strong> Lively straw yellow, with a fine perlage and persistent. Fresh and intense on the nose, with a broad fruity note of ripe golden apple and wildflowers, underlined by a delicate fragrance of yeast; harmonious and balanced taste, with a pleasant aftertaste of ripe fruit and hints of bread crust. The finish is long and very persistent.</p> <p><strong>GRAPES:</strong> Only Chardonnay grapes, harvested by hand between the end of August and the beginning of September.</p> <p><strong>ALCOHOL:</strong> 12.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> contains sulphites.</p> <p><strong>PRODUCER:</strong> Ferrari f.lli Lunelli S.p.A.</p>

<p>The Dosaggio Zero Trento Spumante by Letrari is a pure and sincere bubble, the result of the best expression of the Adige Valley terroir, interpreted by the winery team so as to highlight its character and potential. The result is a label with a dry sip, in which <strong>Chardonnay</strong> and <strong>Pinot Noir</strong> express themselves on excellent quality levels, recognized by the main Italian sector magazines. The toast can no longer wait, the time has come to uncork this bottle! This Dosaggio Zero Trento Spumante is made by the Letrari winery with a blend where, alongside 85% Chardonnay, there is also 15% Pinot Noir, two international grape varieties that are at ease when made sparkling.</p> <ul> <li><strong>Method:</strong> The vines of these two varieties are cultivated with care and attention, and the grapes are selected with great diligence during the harvest phase. Once they arrive in the premises used for the vinification of the Letrari cellar, the grapes undergo the first fermentation, to then refer again in the bottle, following the typical production principles of the Classic Method. The Spumante remains on the lees for 24 months, at the end of which we proceed with the disgorgement and bottling operations, without adding any dosing liquor.</li> <li><strong>Characteristics:</strong> Letrari Trento Spumante Dosaggio Zero reveals itself to the eye with a bright straw yellow color, crossed by a fine bubble and with excellent duration. The aromas that envelop the nose tell a story made up of notes of white-fleshed fruit, enriched by nuances of yeast and dry pastries. On the palate it is full-bodied, with a well-balanced refreshing sip, endowed with an interesting personality.</li> <li><strong>Pairings:</strong> It goes well with shoulder ham, Parmesan and appetizers of fish, shellfish, sushi and sashimi.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0.75L bottles.</p> <p><strong>ORIGIN:</strong> Trentino Alto-Adige.</p> <p><strong>GRAPES:</strong> Chardonnay &amp; Pinot Noir.</p> <p><strong>ALCOHOL:</strong> 12,5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10° C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Azienda Agricola Letrari - Rovereto (TN).</p> <h3>Letrari farm</h3> <p>Tradition and innovation are the creed of the our company, constantly applied with modern agronomic practices, with the work and dedication of the new generations. The same passion of Leonello today animates the commitment of his daughter Lucia (winemaker like her father), who is entrusted with the major responsibilities of the company. The Letrari farm, with its 16 hectares of vineyards located in various locations in the Vallagarina, has its headquarters in the modern and functional Rovereto cellar, faithful in appearance to the Trentino rural architecture and surrounded by a vast garden of Mediterranean species . It is open to visitors all year round and offers tourists the opportunity to learn the "secrets of the art" by retracing the stages of the transformation of grapes into wine. Upon reservation, it can accommodate guided group tours with the possibility of tasting, lunch and a visit to the vineyards.</p>