Others

<p>The "Apicoltura Galli" Oro in Bocca multi-flower Umbrian honey has a normally sweet, fresh, vegetable and spicy flavor with an aroma of chamomile, propolis, dried flowers, magnolia flowers, aromatic herbs, rubbed flowers, of cloves. Not very persistent, it goes perfectly with milk for breakfast but at the same time inebriates with its presence in tea and in herbal teas, it enhances the spiciness of a medium-aged pecorino creating an interesting contrast that enhances its body.</p> <p><strong>SIZE / WEIGHT:</strong> 125 grams.</p> <p><strong>ORIGIN:</strong> Apicoltura Galli founded and directed by Enrico and Luca Galli, is located in the historic center of Corciano, 15 km from Perugia, the provincial capital. The Galli family has been involved in beekeeping since 1965, first as a hobby and then over time consolidating itself as a real business. The constant passion for the production of honey and an ever greater attention to the product, has transformed the business over the years into an established Umbrian reality. The interest in nature and in the world of the "beehive" has made the production highly appreciated in the Italian territory.</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from from sources of heat, light and humidity. Expiration date 18 months after packaging. Honey, once opened, can be stored outside the refrigerator at a temperature not exceeding 20° and away from light. The high sugar content naturally present in this product prevents bacterial multiplication and the deterioration process.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal in the classic breakfast on slices biscuits, excellent to combine with cheeses.</p>

<p>Mackerel is enriched with 2 appetizing ingredients: chilli pepper and ginger for an explosion of flavour. They are the ideal recipe for those who want to eat fish in a fanciful way and without sacrificing flavour.</p> <p><strong>SIZE / WEIGHT:</strong> 125 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Mackerel fillets in tin.</p> <p><strong>ORIGIN:</strong> Liguria.</p> <p><strong>STORAGE METHOD:</strong> At room temperature; once opened, refrigerate.</p> <p><strong>AVERAGE EXPIRY:</strong> 3/5 years.</p> <p><strong>INGREDIENTS:</strong> <strong>MACKEREL</strong> Olive oil Chili pepper 2% (capsicum annuum ) Ginger 2% (zingiber officinale) Salt</p> <p><strong>PRODUCER:</strong> Icat Food S.p.A. Via Palestro, 2/5 - 16122 Genoa</p> <p>Average nutritional values per 100g of product: Energy: 1323 kJ / 319 kcal Fats: 27 g of which saturated 5.6 g Carbohydrates:0 g of which sugars0 g Proteins:20 g Salt:0.9 g</p>

<p>Anchovy paste is a high-quality, gluten-free product that enhances the flavor of oily fish, ideal for spreading on croutons, bread or canapés. It is also excellent as a condiment for pasta and rice.</p> <p><strong>SIZE / WEIGHT:</strong> 60 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Pasta d 'gluten-free anchovies.</p> <p><strong>ORIGIN:</strong> Liguria.</p> <p><strong>STORAGE METHOD:</strong> Store at +4°C.</p> <p><strong>AVERAGE EXPIRY:</strong> 6/12 months.</p> <p><strong>INGREDIENTS:</strong> ANCHOVIES* Salt *Engraulis encrasicolus</p> <p><strong>PRODUCER:</strong> Icat Food S.p.A. Via Palestro, 2/5 - 16122 Genoa</p> <p>Nutrition declaration. Average values per 100g of product: Energy:675 kJ / 161 kcal Fats:8 g of which saturated 3.3 g Carbohydrates:0.3 g of which sugars0 g Proteins:22 g Salt:15 g</p>

<p>Tuna fillets are fished in the summer, when the meat is softer. The fish, due to the light color and the consistency of the meat, comes mainly from the Atlantic and Indian Oceans. The selected fillets are packed by hand one by one, to which fine olive oil is added. They are truly excellent and can be used in many different ways, for an appetizer or salad, or to season a first course or as a second course.</p> <p><strong>SIZE / WEIGHT:</strong> 150 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Tuna fillets in glass jar.</p> <p><strong>ORIGIN:</strong> Liguria.</p> <p><strong>INGREDIENTS:</strong> Tuna fillets, olive oil.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature; once opened, refrigerate.</p> <p><strong>AVERAGE EXPIRY:</strong> 3/5 years.</p> <p><strong>INGREDIENTS:</strong> TUNA* Olive oil Olive Salt *Thunnus Albacares</p> <p><strong>PRODUCER:</strong> Icat Food S.p.A. Via Palestro, 2/5 - 16122 Genoa</p> <p>Nutritional declaration Average values per 100g of product: Energy:844 kJ / 202 kcal Fats:10.4 g of which saturated1.5 g Carbohydrates: &lt; 2.1 g of which sugars&lt; 0 g Proteins:24.9 g Salt:1.4 g</p>

<p>Grated tuna bottarga is that particular ingredient that enriches in particular different types of pasta-based recipes, giving a touch of flavor and scent of the sea, perfect if combined with a first course with clams.</p> <p><strong>SIZE / WEIGHT:</strong> 20 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Grated tuna bottarga in bag, product without preservatives or starches.</p> <p><strong>ORIGIN:</strong> Sicily.</p> <p><strong>INGREDIENTS:</strong> Tuna roe (Thunnus albacares), salt.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None</p> <p><strong>STORAGE METHOD:</strong> At room temperature; once opened, refrigerate.</p> <p><strong>AVERAGE EXPIRY:</strong> 6/12 months.</p> <p><strong>PRODUCER:</strong> Ditta Drago Sebastiano di Giuseppe Drago</p> <h2>Average Nutritional Value</h2> <p>per 100 g of product</p> <table> <tbody> <tr> <td><strong>V. Energy</strong> Energy V.</td> <td>1215 Kj/291 Kcal</td> </tr> <tr> <td><strong>Total Fats</strong> Total fat</td> <td>17,3 g</td> </tr> <tr> <td><strong>of which Saturated</strong> Saturtes</td> <td>1,14 g</td> </tr> <tr> <td><strong>Total carbohydrates</strong> Carbohydrates</td> <td>0 g</td> </tr> <tr> <td><strong>Of which Sugars</strong> Sugar</td> <td>0 g</td> </tr> <tr> <td><strong>Protein</strong> Protein</td> <td>32,8 g</td> </tr> <tr> <td><strong>Fiber</strong> Fiber</td> <td>2,1 g</td> </tr> <tr> <td><strong>Salt</strong> Salt</td> <td>2,13 g</td> </tr> </tbody> </table>

<p>Mackerel is processed according to the most ancient traditional methods, selected and worked by hand, with long aging in olive oil.</p> <p><strong>SIZE / WEIGHT:</strong> 125 grams.</p> <p><strong>ORIGIN:</strong> Liguria.</p> <p><strong>STORAGE METHOD:</strong> At room temperature, once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 3/5 years.</p> <p><strong>INGREDIENTS:</strong> <strong>MACKEREL</strong> Olive Oil Salt</p> <p><strong>PRODUCER:</strong> Icat Food S.p.A. Via Palestro, 2/5 - 16122 Genoa</p> <p>Average values per 100g of product: Energy: 900 kJ Fats: 12 g of which saturated 2.3 g Carbohydrates: 0 g of which sugars 0 g Proteins: 25 g Salt: 1.1 g</p>

<p>The sardine fillets are handmade on the fishing spot, ideal for those who love oily fish for a first course with a fresh and tasty flavour.</p> <p><strong>SIZE / WEIGHT:</strong> 105 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Sardine fillets <strong>without skin and without bones</strong> .</p> <p><strong>ORIGIN:</strong> Liguria.</p> <p><strong>STORAGE METHOD:</strong> At room temperature, once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 3 /5 years.</p> <p><strong>INGREDIENTS:</strong> SARDINES Olive Oil Salt Sardina pilchardus.</p> <p><strong>PRODUCER:</strong> Icat Food S.p.A. Via Palestro, 2/5 - 16122 Genoa</p> <p>Average values per 100g of product: Energy: 741 kJ / 177 kcal Fats:7.7 g of which saturated2.0 g Carbohydrates:0 g of which sugars&lt;0 g Proteins: 26.9 g Salt:1.0 g</p>

<p>The tuna ventresca in olive oil is made up of soft and tasty slices of the best Mediterranean tuna; the best taste is obtained from fish caught in temperate waters and in spring, at the beginning of migratory activity, because the meat is slightly fatter and the muscles are compact but still soft. Ventresca is the most prized part of the tuna and is obtained from the fattest part of the fish, the one that surrounds the abdominal cavity (the belly), where the meat is softer and tastier. A product that can be used in a thousand ways, from salads to tasty second courses.</p> <p><strong>SIZE / WEIGHT:</strong> 115 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Canned tuna belly.</p> <p><strong>ORIGIN:</strong> Liguria.</p> <p><strong>STORAGE METHOD:</strong> At room temperature , once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 3/5 years.</p> <p><strong>INGREDIENTS:</strong> Ventresca di <strong>TUNA*</strong> Olive Oil Salt *Thunnus Albacares</p> <p><strong>PRODUCER:</strong> Icat Food S.p.A. Via Palestro, 2/5 - 16122 Genoa</p> <h4>Average values per 100 g of product:</h4> <table> <tbody> <tr> <td>Energy:</td> <td>1470 kJ / 355 kcal</td> </tr> <tr> <td>Fats:</td> <td>30 g</td> </tr> <tr> <td>of which saturated</td> <td>4,7 g</td> </tr> <tr> <td>Carbs:</td> <td>&lt;0,6 g</td> </tr> <tr> <td>of which sugars</td> <td>&lt;0,5 g</td> </tr> <tr> <td>Proteins:</td> <td>21 g</td> </tr> <tr> <td>Salt:</td> <td>1,2 g</td> </tr> </tbody> </table>

<p>Portuguese sardines are selected and processed fresh according to traditional methods, long seasoning in olive oil, ideal for all cold and hot fish processing.</p> <p><strong>SIZE / WEIGHT:</strong> 120 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Portuguese sardines in cans.</p> <p><strong>ORIGIN:</strong> Liguria.</p> <p><strong>STORAGE METHOD:</strong> At room temperature, once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 3/5 years.</p> <p><strong>INGREDIENTS:</strong> Sardines, olive oil, salt.</p> <p><strong>PRODUCER:</strong> Icat Food S.p.A. Via Palestro, 2/5 - 16122 Genoa</p> <p>Average nutritional values per 100gr of product: Energy:741kJ / 161 kcal Fats: 7.7g of which saturated 2 g Carbohydrates: 0 g of which sugars 0 g Proteins: 26.9 g Salt: 1.0 g</p>

<p>Anchovy fillets from the Cantabrian Sea are traditionally fished in spring when the meat is perfect both in terms of flavor and size. The processing takes place on the fishing site and is exclusively manual, to guarantee an excellent product at all times.</p> <p><strong>SIZE / WEIGHT:</strong> 50 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Tinned anchovy fillets.</p> <p><strong>ORIGIN:</strong> Liguria.</p> <p><strong>STORAGE METHOD:</strong> At room temperature; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 10/15 months.</p> <p><strong>INGREDIENTS:</strong> <strong>ANCHOVIES,</strong> Salt, Olive oil.</p> <p><strong>PRODUCER:</strong> Icat Food S.p.A. Via Palestro, 2/5 - 16122 Genoa</p> <p>Average nutritional values per 100g of product: Energy: 863 kJ / 206 kcal Fat: 10 g of which saturated 2 g Carbohydrates:0 g of which sugars0 g Proteins:29 g Salt:9 g</p>

<p>Cetarese Pesto with Colatura di Alici in EVO oil is a unique recipe, born from the skilful combination of simple and genuine ingredients. On a base of anchovies and Colatura, true symbols of the Cetara tradition, almonds, pine nuts, black and green olives, capers, extra virgin olive oil, parsley, basil, oregano, hot pepper and salt are added, to give life to a product unique and original, to be enjoyed on bruschetta and croutons or to flavor an excellent dish of pasta al dente.</p> <p><strong>SIZE / WEIGHT:</strong> 90 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Cetarese pesto with anchovy sauce in glass jar.</p> <p><strong>ORIGIN:</strong> Campania.</p> <p><strong>INGREDIENTS:</strong> Anchovy sauce, walnuts, almonds, pine nuts, anchovies, black and green olives, capers, extra virgin olive oil, parsley, basil, oregano, hot pepper, salt.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place. Once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>PRODUCER:</strong> Delfino Battista S.r.l.</p>

<p>Aliced colatura is an amber color liquid, obtained through a particular process of maturation of the anchovies in salt. Achievement of anchovies is a product that does not require any type of particular treatment to be consumed. Due to its flavor, as well as as a seasoning for pasta and rice it can also be used to flavor fresh and boiled vegetables. It is suitable for any type of consumer.</p> <p><strong>SIZE / WEIGHT:</strong> 40 ml</p> <p><strong>SPECIFIC NOTES:</strong> auction of anchovies in "bottle wave ".</p> <p><strong>ORIGIN:</strong> Campania.</p> <p><strong>INGREDIENTS:</strong> Salted anchovy extract, salt.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> no one.</p> <p><strong>STORAGE METHOD:</strong> Direct light, after opening in the refrigerator.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/24 months.</p> <p><strong>PRODUCER:</strong> dolphin Battista S.r.l.</p>

<p>The term "buzzonaglia di tuna" indicates the part of the fillet that is close to the central bone, the backbone of the fish. It has an intense flavor and a dark color and is appreciated above all for its softness, with a dark red, almost black colour, ideal as a cold main course, combined with salads, boiled potatoes and side dishes in general.</p> <p><strong>SIZE / WEIGHT:</strong> 220 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Pieces of Buzzonaglia bluefin tuna in an artisanal and hand-crafted glass jar.</p> <p><strong>ORIGIN:</strong> Sicily.</p> <p><strong>INGREDIENTS:</strong> Bluefin tuna (55%), sunflower oil (44%), sea salt.</p> <p><strong>STORAGE METHOD:</strong> In a cool, dry place, away from heat sources and direct sunlight. Once opened, keep refrigerated and consume within four days.</p> <p><strong>AVERAGE EXPIRY:</strong> 3/4 years.</p> <p><strong>PRODUCER:</strong> Campisi Salvatore S.r.l. Unipersonale Via Marzamemi 12, 96018 Marzamemi (SR)</p> <p>Nutritional information Average values per 100 g : Energy Kcal-Kj: 1156-278 I Fats: 19.3, of which saturated fats: 3 I Carbohydrates 0.4, of which sugars: O I Fibers: O I Proteins: 25.5 I Salt: 1.5</p>

<p>Spicy Anchovy Paté is a tasty, flavorful sauce, perfect for croutons, canapés, first courses, to give that flavor of the sea with a balanced spicy boost.</p> <p><strong>SIZE / WEIGHT:</strong> 90 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Anchovy pate in glass jar.</p> <p><strong>ORIGIN:</strong> Campania.</p> <p><strong>INGREDIENTS:</strong> Anchovies, hot pepper, paprika, sunflower oil, salt.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 6/12 months.</p> <p><strong>PRODUCER:</strong> Delfino Battista S.r.l.</p>

<p>Tuscan Acacia Honey is certainly one of the most popular and well-known honeys. It occurs between colorless and light yellow, almost always in the liquid state. The nose is soft and floral, with a hint of pear jam. The taste is slightly acidic, very sweet (rich in fructose) and has a pleasant and light hint of vanilla and sugared almonds. Shortly persistent and delicate.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>ORIGIN:</strong> Between Florence and Siena, on the hills that ancient Romanesque church of Santo Stefano in Campoli descend gently towards the villages of Mercatale in Val di Pesa and Montefiridofi (300 m asl).</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity. Expiration date 18 months after packaging. Honey, once opened, can be stored outside the refrigerator at a temperature not exceeding 20° and away from light. The high sugar content naturally present in this product prevents bacterial multiplication and the deterioration process.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal in the classic breakfast on rusks. Those who play sports consume honey. Before, during and after a competition, it fortifies muscles, increases resistance and promotes recovery. It is particularly indicated in the diet for children, in fact, unlike sugar, it favors the fixation of mineral salts; excellent to combine with cheeses.</p> <p><strong>PRODUCER:</strong> I Greppi di Silli Miciolo farm of Alfani Giuliano &amp; Anna Soc. Agr. Soc. Semplice Via Vallacchio 19 50026 FI</p>

<p>Millefiori Friulano Honey embodies the typical flavors of the collection area, which takes place in spring/summer; it has an accentuated, well-distinguished aroma, linked to the prevalence of the floral essences from which it derives. The product, suitably controlled, analyzed and selected upon arrival, is liquefied in a hot chamber at a temperature below 50°C, filtered, homogenized and packaged in food-grade plastic cans or metal drums or glass jars. It has a light amber color, with a sweet taste, liquid or crystallized to the eye depending on the botanical origin of the collection.</p> <p><strong>ORIGIN:</strong> Friuli Venezia Giulia.</p> <p><strong>STORAGE METHOD:</strong> Store away from sources of light and heat at room temperature to preserve all the characteristics of the product.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal in the classic breakfast on rusks, excellent to combine with cheeses.</p> <p><strong>PRODUCER:</strong> Apicoltura brothers Comaro di Comaro Claudio &amp; C. Snc</p> <p>Nutritional values per 100g of product: Energy value: 304 Kcal / 1.272 Kj, Fats 0g, Carbohydrates 82.4g, of which Sugars 82.12g</p>

<p>Honeydew honey has a very dark color and a particularly thick consistency. Once crystallized it has a brownish color. The typical fruity smell is characteristic. It has a less sweet taste than that of honey produced from nectars and is very rich in mineral salts.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>ORIGIN:</strong> Between Florence and Siena, on the hills that gently descend from the ancient Romanesque parish church of Santo Stefano a Campoli towards the villages of Mercatale in Val di Pesa and Montefiridofi (300 m asl).</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity. Expiration date 18 months after packaging. Honey, once opened, can be stored outside the refrigerator at a temperature not exceeding 20° and away from light. The high sugar content naturally present in this product prevents bacterial multiplication and the deterioration process.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal in the classic breakfast on rusks. Those who play sports consume honey. Before, during and after a competition, it fortifies muscles, increases resistance and promotes recovery. It is particularly indicated in the diet for children, in fact, unlike sugar, it favors the fixation of mineral salts; excellent to combine with cheeses.</p> <p><strong>PRODUCER:</strong> I Greppi di Silli Miciolo farm of Alfani Giuliano &amp; Anna Soc. Agr. Soc. Semplice Via Vallacchio 19 50026 FI</p>

<p>Tuscan Heather Honey has a beautiful dark amber color and medium-fine crystallization. On the nose it has a characteristic scent of "mou" milk candy. In the mouth it is sweet and also confirms the taste of caramel in the flavour. It is a very pleasant honey with a strong personality.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>ORIGIN:</strong> Between Florence and Siena , on the hills that gently descend from the ancient Romanesque church of Santo Stefano in Campoli towards the towns of Mercatale in Val di Pesa and Montefiridofi (300 m asl).</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity. Expiration date 18 months after packaging. Honey, once opened, can be stored outside the refrigerator at a temperature not exceeding 20° and away from light. The high sugar content naturally present in this product prevents bacterial multiplication and the deterioration process.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal in the classic breakfast on rusks. Those who play sports consume honey. Before, during and after a competition, it fortifies muscles, increases resistance and promotes recovery. It is particularly indicated in the diet for children, in fact, unlike sugar, it favors the fixation of mineral salts; excellent to combine with cheeses.</p> <p><strong>PRODUCER:</strong> I Greppi di Silli Miciolo farm of Alfani Giuliano &amp; Anna Soc. Agr. Soc. Semplice Via Vallacchio 19 50026 FI</p>

<p>Tuscan Helichrysum Honey is actually a multi-flower honey, embellished directly by bees, with essential oils taken from the Helichrysum flower. These oils give honey a characteristic and intense aroma reminiscent of spices. This fragrance is also clear to the taste. Honey with a slightly bitter aftertaste. It is excellent on cheeses or, to better enjoy its unique characteristics, on slices of toasted bread. The Helichrysum plant is a bushy aromatic perennial with a lignified base and herbaceous aerial part that renews every year. The linear leaves are similar to those of rosemary and covered with a whitish patina that gives off a strong and pleasant aroma. The flowers appear in late spring until September and have a characteristic yellow colour. It is a typical plant of the Mediterranean maquis that prefers uncultivated land, stony ground and sandy soil, well exposed to the sun.</p> <p><strong>SPECIFIC NOTES:</strong> It has a characteristic and intense aroma reminiscent of spices. It has expectorant, anti-asthmatic, antihistamine, antioxidant, draining and anti-inflammatory properties. Helichrysum is widely used both in cosmetics to produce creams, bubble baths and perfumes, given that it has a pleasant spicy smell as well as emollient properties, and in medicine.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>ORIGIN:</strong> Between Florence and Siena, on the hills that gently descend from the ancient Romanesque parish church of Santo Stefano a Campoli towards the towns of Mercatale in Val di Pesa and Montefiridofi (300 m asl ).</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity. Expiration date 18 months after packaging. Honey, once opened, can be stored outside the refrigerator at a temperature not exceeding 20° and away from light. The high sugar content naturally present in this product prevents bacterial multiplication and the deterioration process.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal in the classic breakfast on rusks. Those who play sports consume honey. Before, during and after a competition, it fortifies muscles, increases resistance and promotes recovery. It is particularly indicated in the diet for children, in fact, unlike sugar, it favors the fixation of mineral salts; excellent to combine with cheeses.</p> <p><strong>PRODUCER:</strong> I Greppi di Silli Miciolo farm of Alfani Giuliano &amp; Anna Soc. Agr. Soc. Simple Via Vallacchio 19 50026 FI</p> <p>To find out more about helichrysum honey click on our BLOG, you will find recipes, suggestions, curiosities and much more!</p>

<p>Tuscan Coriander Honey crystallizes spontaneously a few months after harvesting. The color is amber from clear to liquid and with crystallization it tends to lighten. The scent is intense and recalls the spice of origin. The taste is mildly sweet with a spicy aftertaste.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>ORIGIN:</strong> Between Florence and Siena, on the hills that gently descend from the ancient Romanesque parish church of Santo Stefano in Campoli towards the villages of Mercatale in Val di Pesa and Montefiridofi (300 m asl).</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity. Expiration date 18 months after packaging. Honey, once opened, can be stored outside the refrigerator at a temperature not exceeding 20° and away from light. The high sugar content naturally present in this product prevents bacterial multiplication and the deterioration process.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal in the classic breakfast on rusks. Those who play sports consume honey. Before, during and after a competition, it fortifies muscles, increases resistance and promotes recovery. It is particularly indicated in the diet for children, in fact, unlike sugar, it favors the fixation of mineral salts; excellent to combine with cheeses.</p>

<p>Tuscan chestnut honey has a beautiful brown, dark amber color. It remains liquid for a very long time. On the nose it has a strong, aromatic and tannic flavour. The taste has a tactile sensation that gives freshness. Contrasts its sweetness with a bitter, woody note. Astringent and very persistent.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>ORIGIN:</strong> Between Florence and Siena, on the hills that ancient Romanesque church of Santo Stefano in Campoli descend gently towards the villages of Mercatale in Val di Pesa and Montefiridofi (300 m asl).</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity. Expiration date 18 months after packaging. Honey, once opened, can be stored outside the refrigerator at a temperature not exceeding 20° and away from light. The high sugar content naturally present in this product prevents bacterial multiplication and the deterioration process.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal in the classic breakfast on rusks. Those who play sports consume honey. Before, during and after a competition, it fortifies muscles, increases resistance and promotes recovery. It is particularly indicated in the diet for children, in fact, unlike sugar, it favors the fixation of mineral salts; excellent to combine with cheeses.</p> <p><strong>PRODUCER:</strong> I Greppi di Silli Miciolo farm of Alfani Giuliano &amp; Anna Soc. Agr. Soc. Semplice Via Vallacchio 19 50026 FI</p>

<p>Sulla's Tuscan honey is a very delicate honey. The color ranges from pale yellow, honey in the liquid state, to creamy white once crystallized. The taste is fresh, with delicate balsamic and citrus notes. Given its delicacy it can completely replace sugar to sweeten tea, milk, herbal teas and is also very suitable for the preparation of delicious cakes to which it will also give a longer lasting freshness. Due to its delicate flavour, it is certainly one of children's favorite honeys. It comes from a perennial herbaceous plant that is grown as fodder for animals in the central-southern areas of the Italian peninsula. It is also often cultivated to regenerate agricultural land in a natural way by inserting it among the rotations of the main cereal crops. Purple-red flower, sometimes white, blooms at the end of spring, from April to June.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>ORIGIN:</strong> Between Florence and Siena, on the hills that gently descend from the ancient Romanesque parish church of Santo Stefano a Campoli towards the towns of Mercatale in Val di Pesa and Montefiridofi (300 m asl).</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity. Expiration date 18 months after packaging. Honey, once opened, can be stored outside the refrigerator at a temperature not exceeding 20° and away from light. The high sugar content naturally present in this product prevents bacterial multiplication and the deterioration process.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal in the classic breakfast on rusks. Those who play sports consume honey. Before, during and after a competition, it fortifies muscles, increases resistance and promotes recovery. It is particularly indicated in the diet for children, in fact, unlike sugar, it favors the fixation of mineral salts; excellent to combine with cheeses.</p> <p><strong>PRODUCER:</strong> I Greppi di Silli Miciolo farm of Alfani Giuliano &amp; Anna Soc. Agr. Soc. Semplice Via Vallacchio 19 50026 FI</p>

<p>Tuscan Sunflower Honey is amber yellow to the eye. As it is rich in glucose, crystallization is very fast and by crystallizing the color becomes more intense. On the nose it recalls the smell of hay and tomato leaves. The taste confirms the herbaceous, sweet and slightly fruity perceptions. Its generic name derives from two Greek words "helios" (=Sun) and "anthos" (=flower). It is a characteristic flower of the Tuscan hills where it is mainly grown for its seed which can be used in zootechnics as food for animals, and for the production of sunflower oil. Cultivation in a predominantly hilly area such as Tuscany manages to create views that our tourists will hardly forget.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>ORIGIN:</strong> Between Florence and Siena, on the hills that gently descend from the ancient Romanesque church of Santo Stefano a Campoli towards the towns of Mercatale in Val di Pesa and Montefiridofi (300 m asl).</p> <p><strong>STORAGE METHOD:</strong> At room temperature body, away from sources of heat, light and humidity. Expiration date 18 months after packaging. Honey, once opened, can be stored outside the refrigerator at a temperature not exceeding 20° and away from light. The high sugar content naturally present in this product prevents bacterial multiplication and the deterioration process.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal in the classic breakfast on rusks. Those who play sports consume honey. Before, during and after a competition, it fortifies muscles, increases resistance and promotes recovery. It is particularly indicated in the diet for children, in fact, unlike sugar, it favors the fixation of mineral salts; excellent to combine with cheeses.</p> <p><strong>PRODUCER:</strong> I Greppi di Silli Miciolo farm of Alfani Giuliano &amp; Anna Soc. Agr. Soc. Semplice Via Vallacchio 19 50026 FI</p>

<p>Tuscan millefiori honey is crystalline and creamy, it expresses all the goodness and quality of honey obtained from the best areas of Tuscany. To the nose, as to the taste, it is very complex and varied in scents and flavors, which vary from year to year with the normal variation of the blooms. It is a very rich and persistent honey. Liquid in the summer, it crystallizes later. Its color varies from light amber to straw yellow.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>ORIGIN:</strong> Between Florence and Siena , on the hills that gently descend from the ancient Romanesque church of Santo Stefano in Campoli towards the towns of Mercatale in Val di Pesa and Montefiridofi (300 m asl).</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity. Expiration date 18 months after packaging. Honey, once opened, can be stored outside the refrigerator at a temperature not exceeding 20° and away from light. The high sugar content naturally present in this product prevents bacterial multiplication and the deterioration process.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal in the classic breakfast on rusks. Those who play sports consume honey. Before, during and after a competition, it fortifies muscles, increases resistance and promotes recovery. It is particularly indicated in the diet for children, in fact, unlike sugar, it favors the fixation of mineral salts; excellent to combine with cheeses.</p> <p><strong>PRODUCER:</strong> I Greppi di Silli Miciolo farm of Alfani Giuliano &amp; Anna Soc. Agr. Soc. Semplice Via Vallacchio 19 50026 FI</p>

<p>Tuscan linden honey maintains its liquid state for a long time during which it has an amber color. Once crystallized, it tends to lighten with shades ranging from ivory to beige. The scent is intense and almost balsamic. The taste confirms these sensations, enriching them with a pleasant citrus and slightly bitter note.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>ORIGIN:</strong> Between Florence and Siena, on the hills that gently descend from the ancient Romanesque parish church of Santo Stefano a Campoli towards the towns of Mercatale in Val di Pesa and Montefiridofi (300 m asl).</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity. Expiration date 18 months after packaging. Honey, once opened, can be stored outside the refrigerator at a temperature not exceeding 20° and away from light. The high sugar content naturally present in this product prevents bacterial multiplication and the deterioration process.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal in the classic breakfast on rusks. Those who play sports consume honey. Before, during and after a competition, it fortifies muscles, increases resistance and promotes recovery. It is particularly indicated in the diet for children, in fact, unlike sugar, it favors the fixation of mineral salts; excellent to combine with cheeses.</p> <p><strong>PRODUCER:</strong> I Greppi di Silli Miciolo farm of Alfani Giuliano &amp; Anna Soc. Agr. Soc. Semplice Via Vallacchio 19 50026 FI</p>

<p>Tuscan bramble honey, in its liquid state, has an amber color with greenish reflections. With crystallization, which occurs rather quickly, the color of the honey becomes more or less dark amber. On the nose it is very delicate and on the palate it has a dense consistency and a very rich and complex flavour. Pleasant to melt in the mouth.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>ORIGIN:</strong> Between Florence and Siena, on the hills that The ancient Romanesque parish church of Santo Stefano in Campoli descends gently towards the towns of Mercatale in Val di Pesa and Montefiridofi (300 m asl).</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity. Expiration date 18 months after packaging. Honey, once opened, can be stored outside the refrigerator at a temperature not exceeding 20° and away from light. The high sugar content naturally present in this product prevents bacterial multiplication and the deterioration process.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal in the classic breakfast on rusks. Those who play sports consume honey. Before, during and after a competition, it fortifies muscles, increases resistance and promotes recovery. It is particularly indicated in the diet for children, in fact, unlike sugar, it favors the fixation of mineral salts; excellent to combine with cheeses.</p> <p><strong>PRODUCER:</strong> I Greppi di Silli Miciolo farm of Alfani Giuliano &amp; Anna Soc. Agr. Soc. Semplice Via Vallacchio 19 50026 FI</p>

<p>Lavender-Lime Honey is a honey with an authentic flavour, which combines the intense and floral scent of Lavender with the decisive and persistent taste of Lime. A perfect mix with a strong color and an unmistakable flavour.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>ORIGIN:</strong> Between Florence and Siena , on the hills that gently descend from the ancient Romanesque church of Santo Stefano in Campoli towards the towns of Mercatale in Val di Pesa and Montefiridofi (300 m asl).</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal in the classic breakfast on rusks. Those who play sports consume honey. Before, during and after a competition, it fortifies muscles, increases resistance and promotes recovery. It is particularly indicated in the diet for children, in fact, unlike sugar, it favors the fixation of mineral salts; excellent to combine with cheeses.</p> <p><strong>PRODUCER:</strong> I Greppi di Silli Miciolo farm of Alfani Giuliano &amp; Anna Soc. Agr. Soc. Semplice Via Vallacchio 19 50026 FI</p>

<p>Tuscan Eucalyptus honey is compact, with a color that is not too light, which tends to have amber, sometimes almost grayish hues. On closer inspection, it has a very fine particle size and crystallizes in a few months. It has a decisive and strong flavor, a honey with character, with a taste that can be defined as almost balsamic. Some describe it by associating it with the flavor of mushrooms, wood and curry, or with that of helichrysum and licorice sweets. It has important therapeutic properties, as it is used to treat: sore throats, coughs, flu and colds.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>ORIGIN:</strong> Between Florence and Siena, on the hills that from the ancient Romanesque church of Santo Stefano a Campoli descend gently towards the towns of Mercatale in Val di Pesa and Montefiridofi (300 m asl).</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity. Expiration date 18 months after packaging. Honey, once opened, can be stored outside the refrigerator at a temperature not exceeding 20° and away from light. The high sugar content naturally present in this product prevents bacterial multiplication and the deterioration process.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal in the classic breakfast on rusks. Those who play sports consume honey. Before, during and after a competition, it fortifies muscles, increases resistance and promotes recovery. It is particularly indicated in the diet for children, in fact, unlike sugar, it favors the fixation of mineral salts; excellent to combine with cheeses.</p> <p><strong>PRODUCER:</strong> I Greppi di Silli Miciolo di Alfani farm Julian &amp; Anna Soc. Agr. Soc. Semplice Via Vallacchio 19 50026 FI</p>

<p>Thistle Honey has an amber color, with more or less light shades. It is a honey with a strong and characteristic flavour, its intense aroma is reminiscent of the flowers of the Mediterranean countryside, rich in very sweet aromas. The aroma is very rich and vaguely spicy: reminiscent of cinnamon with a slight presence of nutmeg; it shows a very sweet floral component reminiscent of red fruit jams and a stronger and more subtle one like freshly tanned leather. In the throat it releases all its character with a decisive and characteristic bouquet and releases a very sweet and persistent flavour.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>ORIGIN:</strong> Between Florence and Siena, on the hills that gently descend from the ancient Romanesque parish church of Santo Stefano a Campoli towards the towns of Mercatale in Val di Pesa and Montefiridofi (300 m asl).</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity. Expiration date 18 months after packaging. Honey, once opened, can be stored outside the refrigerator at a temperature not exceeding 20° and away from light. The high sugar content naturally present in this product prevents bacterial multiplication and the deterioration process.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal in the classic breakfast on rusks. Those who play sports consume honey. Before, during and after a competition, it fortifies muscles, increases resistance and promotes recovery. It is particularly indicated in the diet for children, in fact, unlike sugar, it favors the fixation of mineral salts; excellent to combine with cheeses.</p> <p><strong>PRODUCER:</strong> I Greppi di Silli Miciolo farm of Alfani Giuliano &amp; Anna Soc. Agr. Soc. Semplice Via Vallacchio 19 50026 FI</p>

<p>Ailanto Tuscan honey is a honey with a decidedly fruity taste. In the liquid state it has a clear yellow color which tends to lighten with crystallization. The taste is characterized by a marked sweetness and a decisive fruity flavor that refers to Moscato and therefore to peach. The final aftertaste is reminiscent of tropical fruits.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>ORIGIN:</strong> Between Florence and Siena, on the hills which from the ancient Romanesque parish church of Santo Stefano in Campoli descend gently towards the villages of Mercatale in Val di Pesa and Montefiridofi (300 m asl).</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity. Expiration date 18 months after packaging. Honey, once opened, can be stored outside the refrigerator at a temperature not exceeding 20° and away from light. The high sugar content naturally present in this product prevents bacterial multiplication and the deterioration process.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal in the classic breakfast on rusks. Those who play sports consume honey. Before, during and after a competition, it fortifies muscles, increases resistance and promotes recovery. It is particularly indicated in the diet for children, in fact, unlike sugar, it favors the fixation of mineral salts; excellent to combine with cheeses.</p> <p><strong>PRODUCER:</strong> The Greppi di Silli Miciolo farm of Alfani Giuliano &amp; Anna Soc. Agr. Soc. Semplice Via Vallacchio 19 50026 FI</p>