Ventresca di Tonno in olio di oliva
zł46.99
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The tuna ventresca in olive oil is made up of soft and tasty slices of the best Mediterranean tuna; the best taste is obtained from fish caught in temperate waters and in spring, at the beginning of migratory activity, because the meat is slightly fatter and the muscles are compact but still soft. Ventresca is the most prized part of the tuna and is obtained from the fattest part of the fish, the one that surrounds the abdominal cavity (the belly), where the meat is softer and tastier. A product that can be used in a thousand ways, from salads to tasty second courses.
SIZE / WEIGHT: 115 grams.
SPECIFIC NOTES: Canned tuna belly.
ORIGIN: Liguria.
STORAGE METHOD: At room temperature , once opened in the fridge.
AVERAGE EXPIRY: 3/5 years.
INGREDIENTS: Ventresca di TUNA* Olive Oil Salt *Thunnus Albacares
PRODUCER: Icat Food S.p.A. Via Palestro, 2/5 - 16122 Genoa
Average values per 100 g of product:
| Energy: | 1470 kJ / 355 kcal |
| Fats: | 30 g |
| of which saturated | 4,7 g |
| Carbs: | <0,6 g |
| of which sugars | <0,5 g |
| Proteins: | 21 g |
| Salt: | 1,2 g |
CON00142
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