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<p>The area of origin of Norcia PGI ham is that of the <strong>municipalities of Norcia, Preci, Monteleone di Spoleto and Cascia</strong> . <strong>The altitude</strong> always higher than <strong>500 meters</strong> creates particular climatic and environmental conditions that play a decisive role in the seasoning process.</p> <ul> <li><strong>Processing of IGP Norcia ham:</strong> As our Artisan of Cured Meats recalls, the processing requires that the <strong>fresh thigh</strong> is <strong>salted</strong> the first time with sea salt; after about 5/6 days a second salting is carried out and, after about 15 days, it is <strong>desalted</strong> and placed in pre-rest cells. After about 10 days, the <strong>grooming</strong> (cleaning of the hip and the various aesthetic imperfections) is carried out and left to rest in cold rooms. After 100/120 days, the ham is washed and dried for about 1 week, after which it is taken to the pre-seasoning rooms. Once the product has reached a certain weight loss, a first <strong>sugnatura</strong> is carried out (this work consists of covering some parts of the ham with fat). The ham is stored again in the maturing cells until it is fully matured. At the end of <strong>seasoning</strong> the product is checked and a final grouting is carried out. Therefore, the minimum guaranteed aging is 12 months.</li> <li><strong>Characteristics:</strong> The appearance when cut is bright red to light red in color with little presence of infra- and ultramuscular fat, fat subcutaneous tissue of pure white color with light pinkish veins, compact, without detachment lines between the layers and adheres well to the underlying muscular surface, with an intense aroma and spicy flavour, enhanced by a rather thick cut of the slices.</li> <li><strong>Recommended pairings:</strong> it is the typical product of the butcher tradition to be consumed at any time of the day. Appreciated in the creation of tasty appetizers rich in flavor both on their own and in combination with various types of fruit or other cured meats and medium-aged cheese in the classic mixed platters. It is also used in condiments for first courses, white or red, as well as to garnish succulent main courses. It is excellent to be enjoyed with bland bread, with the Pizza Pasquale al Formaggio , also combined with soft cheeses or cooked herbs. We recommend accompanying it with a Beer double malt. Would you like to know more? Click on our BLOG, you will find suggestions, curiosities and much more.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> about 9 kilograms.</p> <p><strong>SPECIFIC NOTES:</strong> Protected Geographical Indication (I.G.P.) of the European Union. The area of origin is that of the municipalities of Norcia (the city of Brancaleone), Preci, Monteleone di Spoleto, Poggiodomo and Cascia. The altitude is always higher than 500 metres.</p> <p><strong>ORGANOLEPTIC CHARACTERISTICS:</strong> Aging: minimum 13-16 months; slightly spicy aroma, savory but not salty flavour.</p> <p><strong>INGREDIENTS:</strong> Pork leg, salt, natural flavourings. Sugna: pork suet, rice flour, salt, natural flavourings.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> A cool and dry place</p> <p><strong>AVERAGE EXPIRY:</strong> 365 days.</p> <p><strong>NUTRITIONAL INFORMATION:</strong> The proteins in ham are of high quality, rich in essential amino acids and therefore with a high nutritional value. During curing, the enzymes, which are rich in the lean part of the ham, determine a protein predigestion process: the proteins are progressively broken up, making single amino acids available : "good" proteins immediately available. It has a good content of easily assimilable iron, but also phosphorus, potassium, zinc and selenium.</p> <p><strong>DISTRIBUTED BY:</strong> Fratelli Pambuffetti di A. S.n.c.- Foligno (PG).</p> <p>Nutritional values per 100 g: Calories 314 kcal/1308 kj; Carbs 0; of which sugars 0 fats 21.5; saturated fat 10.9; protein 30.1; salt 5.5.</p>
Price zł1,528.99

<p>Tuscan ham is known on every continent and boasts unique characteristics of taste and preparation which in 1996 earned recognition by the European Union of the Protected Designation of Origin (PDO). Our company is <u>among the most renowned producers of this ham</u> with a delicate taste.</p> <ul> <li><strong>Production:</strong> which is made from fresh national pork legs following precise shared standards of processing and quality, with a special dry salting with pepper, garlic and Tuscan spices which ensures greater aroma.</li> <li><strong>Suggested pairings:</strong> Whole Tuscan ham is excellent for any occasion, both on its own and combined with dishes to enhance its flavour. It is an absolute protagonist of the typical <strong>charcuterie platter</strong> characteristic of our lands, in this case we recommend eating it with bland Tuscan bread or focaccia. Also excellent in combination with salads and fruit (especially figs)</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 9 /10 kilograms approximately.</p> <p><strong>SPECIFIC NOTES:</strong> Round-shaped cured ham with a savory taste and a large slice with the majority of the lean part. <strong>Gluten-free</strong>, 100% Italian meat.</p> <p><strong>INGREDIENTS:</strong> Pork leg, salt, pepper, natural flavourings.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 years.</p> <p><strong>PRODUCER:</strong> Salumeria di Monte San Savino Srl - Monte San Savino (AR).</p> <p>Nutritional values per 100 g of product: Energy 1142 KJ - 273 Kcal Fats 18.7 g of which saturated fatty acids 6 g Carbohydrates 0 g of which sugars 0 g Proteins 26.3 g Salt 4.8 g.</p>
Price zł1,596.99

<p>Product obtained through the perfect balance between craftsmanship, local raw materials and production technology, without ever losing sight of traditions.</p> <ul> <li><strong>History:</strong> The origin of finocchiona dates back to the Middle Ages, when the butchers, to make up for the use of the rarer and more expensive pepper, thought of adding to the mixture what they found in the fields and on the Tuscan hills, the seeds and flowers of wild fennel. This is how finocchiona was born which, over the centuries has become the queen of noble tables and Tuscan taverns. Finocchiona has obtained the coveted recognition of the PGI (protected geographical indication) and must be produced in compliance with the production disciplinary.</li> <li><strong>How it is produced:</strong> Product obtained from the processing of meat of chilled Italian pork, minced mixed with the addition of salt, fennel . The meat mixture is stuffed into casings and subjected to seasoning procedures according to times and methods that guarantee the acquisition of the typical characteristics of flavor and consistency in compliance with what is indicated in the Production Regulations.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> about 400 grams - product subject to natural weight loss.</p> <p><strong>SPECIFIC NOTES:</strong> Finocchiona PGI - Non-edible casing.</p> <p><strong>SENSORY CHARACTERISTICS:</strong> Finocchiona PGI typical stick shape.</p> <p><strong>INGREDIENTS:</strong> Pork, salt, dextrose, fennel flowers, fennel seeds, peppercorns, ground pepper, garlic. Antioxidants: E301 Preservatives: E250, E252.</p> <p><strong>STORAGE METHOD:</strong> Cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 2/3 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Numerous recipes can be prepared with finocchiona. We recommend preferring cold recipes such as filling sandwiches or adding raw salami to the other ingredients, only after cooking. This precaution will be able to preserve all the flavor because the fat parts will remain almost intact and will preserve all the taste.</p> <p><strong>PRODUCER:</strong> Salumeria di Monte San Savino Srl - Monte San Savino (AR)</p>
Price zł60.99

<p>The Guanciale di Norcia "Ansuini" is a typical Umbrian product skilfully obtained from the whole cheek of the pig, it has typical lean veins with a component of fine fat which give the product, with the addition of pepper, a characteristic flavor . Excellent for the preparation of <strong>carbonara</strong>, or eaten very thinly sliced on bread. It is gluten-free.</p> <p>Excellent for the preparation of carbonara, or eaten very thinly sliced on bread. We recommend spreading it on the lightly toasted baguette cut into thin slices, placing it in the oven for 2 minutes and immediately seasoning it with lightly salted Pachino cherry tomatoes. We go crazy! Discover all the <strong>recipes</strong> with Guanciale on our BLOG, you will also find suggestions, curiosities and much more!</p> <p><strong>SIZE / WEIGHT:</strong> about 300 grams - product subject to natural weight loss.</p> <p><strong>SPECIFIC NOTES:</strong> Norcia seasoned pork cheek, gluten-free.</p> <p><strong>SENSORY CHARACTERISTICS:</strong> Vacuum-packed cured guanciale chunk.</p> <p><strong>INGREDIENTS:</strong> pork, salt, pepper, garlic. Preservative E250 - E252. E301 antioxidant.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 3 months.</p> <p><strong>PRODUCER:</strong> Antica Norcineria F.lli Ansuini S.n.c. by Ansuini W. &amp; C.</p> <p>Nutritional values per 100 g of product: Energy 2367 kj 573 kcal Fats of which saturated 56.30 g 16.60 g Carbohydrates of which sugars 0.30 g 0.15 g Proteins 16.30 g Salt 6.30 g</p>
Price zł37.99

<p>Salame di Norcia or "Ansuinetto" is a classic medium-grain salami produced with selected pork meat, it is ruby-colored with uniform and well-distributed fat lardons, it is distinguished by its sweet and delicate flavour.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> pork, salt, dextrose, pepper, garlic. Preservative E250 - E252. Antioxidant E301</p> <p><strong>STORAGE METHOD:</strong> A cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 2/3 months.</p> <p><strong>PRODUCER:</strong> Antica Norcineria F.lli Ansuini S.n.c. by Ansuini W. &amp; C.</p> <p>Nutritional values per 100 g of product: Energy 1827 kj 441 kcal Fats of which saturated 35.80 g 11.90 g Carbohydrates of which sugars 0.50 g 0.1 g Proteins 29.10 g Salt 4.80 g</p>
Price zł27.99

<p>Produced according to ancient Sienese recipes, it has a fine grain and a delicate flavour. Great for snacks and snacks. Made with the best pork, it gives the palate a strong and aromatic flavour. It remains delicate on the nose, releasing a fine and subtle fragrance.</p> <p><strong>SIZE / WEIGHT:</strong> about 200 grams - product subject to natural weight loss.</p> <p><strong>INGREDIENTS:</strong> Pork, salt, dextrose, sucrose, flavourings, pepper. Preservative E250 - E252. E301 antioxidant.</p> <p><strong>STORAGE METHOD:</strong> Cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 60/90 days.</p> <p><strong>PRODUCER:</strong> Antica Norcineria F.lli Ansuini S.n.c. by Ansuini W. &amp; C.</p> <p>Nutritional values per 100 g of product: Energy 1800 kj 435 kcal Fats of which saturated 37.60 g 12.80 g Carbohydrates of which sugars 1.80 g 0.10 g Proteins 22.30 g Salt 3.90 g</p>
Price zł27.99

<p>Image for illustrative purposes only</p> <p>The Tuscan Guanciale is obtained from a cut crossed by lean veins with a component of fine fat, flavored and seasoned to acquire a characteristic and intense taste.</p> <ul> <li><strong>Procedure:</strong> The guanciale is salted and spiced and then aged for several months. Guanciale is used in Italian cuisine for the preparation of various dishes, some of the most famous are spaghetti all'<strong>Amatriciana</strong> and <strong>Carbonara</strong> .</li> <li><strong>Advice:</strong> To fully enjoy the guanciale it is necessary to remove the rind and cut the product by hand dividing it into strips, at this point it is ready to be used in the preparation of delicious homemade sauces or simply to be spread on fresh bread .</li> </ul> <p><strong>SPECIFIC NOTES:</strong> Slice of vacuum-packed seasoned bacon .</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Italian pork cheek, salt, pepper, spices. Preservatives: E252, E250.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 60/90 days.</p> <p><strong>PRODUCER:</strong> Salumeria Monte San Savino srl - Monte S. Savino (AR).</p> <p>Nutritional values per 100gr: Energy 2699kJ/ 645kcal, fat 68g of which saturated fatty acids 25g, carbohydrates 0.4g of which sugars 0g, proteins 6.0g, salt 3.7g.</p>
Price zł67.99

<p>The Tuscan Salami is a typical sausage of the Tuscan gastronomic tradition. It is characterized by the presence of generous cubes of visible fat in the dough which give taste and aroma to the product.</p> <ul> <li><strong>Quality:</strong> Only top quality Italian meats to produce this cured meat with a bright red color and a savory and aromatic taste due to the traditional Tuscan spicing with pepper and garlic.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> about 200 grams - product subject to decline natural weight.</p> <p><strong>SPECIFIC NOTES:</strong> Typical Tuscan salami packaged in ATP.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Italian pork, salt, natural flavors, dextrose, wild fennel, pepper, garlic, antioxidant E301, preservatives: E250, E252.</p> <p><strong>STORAGE METHOD:</strong> Cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 60/90 days.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal for the classic cold cuts platter, with semi-mature cheeses or accompanied by a delicate and harmonious white wine.</p> <p><strong>PRODUCER:</strong> S alumeria Monte San Savino srl - Monte S. Savino (AR)</p> <p>Nutritional values per 100gr: Energy 1538kJ/ 371kcal, fats 31g of which saturated fatty acids 12g, carbohydrates 1g of which sugars 0.1g, proteins 22g, salt 3.3g.</p>
Price zł35.99

<p>The Tuscan Salami is a typical sausage of the Tuscan gastronomic tradition. It is characterized by the presence of the typical wine of these areas, the Chianti DOCG which inebriates this cured meat, giving it a unique and inimitable taste.</p> <ul> <li><strong>Quality:</strong> Only Italian meats of first quality to produce this salami with a bright red color and a savory and aromatic taste due to the traditional Tuscan spicing with pepper and garlic.</li> </ul> <p>Ideal for the classic cold cuts platter, with semi-mature cheeses or accompanied by a delicate and harmonious red wine. If you are a Chianti lover, do not miss our selection of Chianti wine and semi-aged Pecorino al Chianti</p> <p><strong>SIZE / WEIGHT:</strong> about 200 grams - product subject to natural weight loss.</p> <p><strong>SPECIFIC NOTES:</strong> Typical Tuscan salami packaged in ATP.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Italian pork, salt, Chianti Colli Senese DOCG wine 1%, natural flavourings, dextrose, pepper, garlic, antioxidant E301, preservatives: E250, E252.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 60/90 days.</p> <p><strong>PRODUCER:</strong> Salumeria Monte San Savino srl - Monte S. Savino (AR)</p> <p>Nutritional values per 100gr: Energy 1528kJ/ 368kcal, fat 30g of which saturated fatty acids 12g, carbohydrates 0.6g of which sugars 0.1g, proteins 24g, salt 3.4g.</p>
Price zł35.99

<p>Image for illustrative purposes only</p> <p>Lonzino di Norcia "Ansuini" is a seasoned product made from the prized loin of pork, it is flavored according to an ancient local tradition, which gives the product a sweet taste and captivating.<br /> It will be a classic, but we recommend using it with fresh bread every time you take a trip out of town.</p> <p><strong>SPECIFIC NOTES:</strong> Lonzino slice seasoned without vacuum-packed gluten.</p> <p><strong>SIZE / WEIGHT:</strong> about 500 grams - product subject to natural weight loss.</p> <p><strong>INGREDIENTS:</strong> meat of pork, salt, pepper, garlic. Preservative E250 - E252. Antioxidant E301</p> <p><strong>STORAGE METHOD:</strong> A cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 2/3 months.</p> <p><strong>PRODUCER:</strong> Antica Norcineria F.lli Ansuini S.n.c. by Ansuini W. &amp; C.</p> <p>Nutritional values per 100 g of product: Energy 779 kj 185 kcal Fats of which saturated 4.60 g 1.50 Carbohydrates of which sugars 7.60 g 0.36 g Proteins 28.20 g Salt 4.35 g</p>
Price zł82.99

<p>Image for illustrative purposes only</p> <p>The “Ansuini” wild boar boar is a sausage with 10% wild boar meat with external white mold to preserve every aroma. It is a typical Umbrian product with a strong and unmistakable flavour.</p> <p><strong>SIZE / WEIGHT:</strong> about 200 grams - product subject to natural weight loss.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> pork, wild boar (min. 5%), salt, dextrose, sucrose, flavourings, pepper, garlic, chilli, smoke flavouring. Preservative E250 - E252.</p> <p><strong>STORAGE METHOD:</strong> Cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 2/3 months .</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Wild boar sausage is a delicious specialty loved by those who prefer decisive and persistent flavours. It is appreciated in the creation of tasty appetizers rich in flavor both on its own and in combination with medium-aged cheeses in classic mixed platters.</p> <p><strong>PRODUCER:</strong> Antica Norcineria F.lli Ansuini S.n.c. by Ansuini W. &amp; C.</p> <p>Nutritional values per 100 g of product: Energy 1552 kj 373 kcal of which saturated 27.90 g 9.10 g Carbohydrates of which sugars 0.75 g 0.10 g Proteins 29.80 g Salt 4.70 g</p>
Price zł27.99

<p>Selected meat from state-of-the-art farms, medium smoked over beech wood, flavored with a blend of fine wild mountain herbs, salt and pepper and aged for at least twenty-two weeks in the fresh mountain air - this is what which gives speck its authentic character and unmistakable taste. The family recipe, handed down for generations, and modern production methods make it a product of the highest quality. Tip: Speck gives the best taste if it is cut by hand, against the grain and in thin slices. Its aroma is best enhanced if you taste the speck at room temperature.</p> <p><strong>SIZE / WEIGHT:</strong> 400 grams approx.</p> <p><strong>SPECIFIC NOTES:</strong> Slice of Speck WITHOUT GLUTEN OR LACTOSE, vacuum packed.</p> <p><strong>ORGANOLEPTIC CHARACTERISTICS:</strong> Minimum seasoning: 5 months, smoked with beech wood.</p> <p><strong>ORIGIN:</strong> Trentino Alto Adige.</p> <p><strong>INGREDIENTS:</strong> pork leg, salt, spices, aromatic plants, dextrose. Preservatives: E250, E252. Smoked with beech wood. EU origin.</p> <p><strong>STORAGE METHOD:</strong> Store at a temperature from 0 to +4°C.</p> <p><strong>AVERAGE EXPIRY:</strong> 60/90 days.</p> <p><strong>PRODUCER:</strong> Kofler Viktor &amp; Andreas snc, Lana (BZ).</p> <p>Nutritional values per 100gr: Energy 1254kJ/ 300kcal, fats 19.1g of which saturated fatty acids 6.6g, carbohydrates 1.2g of which sugars 0.6g, proteins 30.7g, salt 4.1g.</p>
Price zł73.99

<p>Seasoned sausage from fine wild boar meat sourced only from animals hunted in Tuscany. The taste is rich and spicy, for rustic and tasty tastings and snacks, but also perfect for your chopping board for a tasty appetizer.</p> <ul> <li><strong>Quality:</strong> The Sausage with Tuscan wild boar is processed in accordance with the gastronomic tradition of the Valdichiana.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> about 100 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Vacuum-packed wild boar sausages.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> wild boar meat 51%, Italian pork, salt, dextrose, natural flavors, pepper, spices, garlic, antioxidant E301, preservatives E250, E252.</p> <p><strong>STORAGE METHOD:</strong> Cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 60/90 days.</p> <p><strong>PRODUCER:</strong> Salumeria di Monte San Savino Srl - Monte San Savino (AR)</p> <p>Nutritional values per 100gr: Energy 1915kJ/ 462kcal, fats 37g of which saturated fatty acids 13g, carbohydrates 1.4g of which sugars 0g, proteins 30g, salt 5 .3g.</p>
Price zł25.99

<p>The Cinta Senese is an ancient rustic breed of prized pigs, which takes its name from its area of origin, the hills of the Sienese territory.</p> <ul> <li><strong>Traditional method:</strong> Our craftsmen they put the traditions and typical methods into practice with care to obtain an excellent product: the Cinta Senese puppies grow up free to graze all day on their ideal land where they find their most natural diet in abundance.</li> <li><strong>Features:</strong> This dark-coated breed is distinguished from other pigs by a characteristic white band that fastens, "encloses" the withers, chest, shoulders and front legs from which the name derives.</li> </ul> <p>The <strong>Lardo di Cinta Senese</strong> is marinated in a traditional tanning and left to mature slowly.</p> <p><strong>SIZE / WEIGHT:</strong> About 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Cinta Senese lard in vacuum-packed slices.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> "Cinta Senese DOP" pork lard, salt, aromatic plants, pepper, spices, garlic .</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 60/90 days.</p> <p><strong>PRODUCER:</strong> Salumeria di Monte San Savino Srl - Monte San Savino (AR)</p> <p>Nutritional values per 100gr: Energy 3680kJ/ 895kcal, fat 99g of which saturated fatty acids 33g, carbohydrates 0g of which sugars 0g, proteins 1g, salt 4.5g.</p>
Price zł99.99

<p>Norcia Truffle Salami is a typical Umbrian artisan product. It is among the excellences of the region thanks to the combination of the flavor of its meat and the truffle, which makes it a tasty and at the same time elegant product. It is stuffed into natural casings, aged for 60/90 days starting with the heat of the wood-burning fireplace. The products of the Ansuini Brothers are distinguished by the genuineness of the raw materials and the high quality of the workmanship, coming from decades of experience: "Mastro Vittorio" has been able to pass on to his children, with passion and devotion, the work and the art of the real pork butcher.</p> <p><strong>SIZE / WEIGHT:</strong> about 250 grams - product subject to natural weight loss.</p> <p><strong>INGREDIENTS:</strong> Pork, salt, dextrose, truffle 0.3% (ingr. tuber aestivum vit.min. 65%, water, salt, flavourings), pepper, garlic. Preservative: E250 – E252 Antioxidant: E301.</p> <p><strong>STORAGE METHOD:</strong> Cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 2/3 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Norcia truffle salami is a salami with a particular taste that satisfies the most demanding palates and truffle lovers. We recommend pairing it with good homemade bread and an excellent Umbrian red wine.</p> <p><strong>PRODUCER:</strong> Antica Norcineria F.lli Ansuini S.n.c. by Ansuini W. &amp; C.</p> <p>Nutritional values per 100 g of product: Energy 1827 kj 441 kcal Fat of which saturated<br />35.80 g 11.90 g Carbohydrates of which sugars 0.50 g 0.1 g Proteins 29.10 g Salt 4.80 g</p>
Price zł48.99

<p>The Cinta Senese is an ancient rustic breed of prized pigs, which takes its name from its area of origin, the hills of the Sienese territory.</p> <ul> <li><strong>Traditional method:</strong> Our artisans carefully implement the traditions and typical methods to obtain an excellent product: the Cinta Senese puppies grow up free to graze all day on their ideal land where they find their most natural diet in abundance.</li> <li><strong>Features:</strong> This dark-coated breed is distinguished from other pigs by a characteristic white band that fastens, "encloses" the withers, chest, shoulders and front legs from which the name derives.</li> </ul> <p>The <strong>Cinta Senese salami</strong> is worked with passion by hand: it comes from the best cuts of meat and lard which are minced, salted and flavored with spices, then stuffed into natural casing.</p> <p><strong>SPECIFIC NOTES:</strong> slice of Cinta Senese salami vacuum-packed.</p> <p><strong>SIZE / WEIGHT:</strong> about 200 grams.</p> <p><strong>ORIGIN:</strong> Tuscany<strong>.</strong> </p> <p><strong>INGREDIENTS:</strong> "Cinta Senese DOP" pork, dextrose, natural flavors, pepper, garlic, spices, antioxidant E301, preservatives: E250, E252.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 60/90 days.</p> <p><strong>PRODUCER:</strong> Salumeria di Monte San Savino Srl - Monte San Savino (AR)</p> <p>Nutritional values per 100gr: Energy 1796kJ/ 432kcal, fat 33g of which saturated fatty acids 12g, carbohydrates 0.5g of which sugars 0g, proteins 32g, salt 2.8g.</p>
Price zł80.99

<p>The Cinta Senese is an ancient rustic breed of prized pigs, which takes its name from its area of origin, the hills of the Sienese territory.</p> <ul> <li><strong>Traditional method:</strong> Our artisans carefully implement the traditions and typical methods to obtain an excellent product: the Cinta Senese puppies grow up free to graze all day long on their ideal land where they find their most natural diet in abundance.</li> <li><strong>Features:</strong> This dark-coated breed is distinguished from other pigs by a characteristic white band that fastens, "girdles" the withers, chest, shoulders and front legs from which it derives the name.</li> </ul> <p>The <strong>Pancetta di Cinta Senese</strong> is trimmed and put in salt with a characteristic tanning for about a week. It is then washed, dried and left to mature until it reaches its typical flavor and consistency.</p> <p><strong>SIZE / WEIGHT:</strong> About 350 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Slice of Cinta Senese bacon, vacuum-packed.</p> <p><strong>ORIGIN:</strong> Tuscany<strong>.</strong> </p> <p><strong>INGREDIENTS:</strong> "cinta senese DOP" pork meat (bacon), salt, pepper, garlic, spices. Preservatives: E250, E252.</p> <p><strong>STORAGE METHOD:</strong> Cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 60/90 days.</p> <p><strong>PRODUCER:</strong> Salumeria di Monte San Savino Srl - Monte San Savino (AR)</p> <p>Nutritional values per 100gr: Energy 1640kJ/ 396kcal, fat 35g of which saturated fatty acids 13g, carbohydrates 0.3g of which sugars 0g, proteins 20g, salt 3.5g.<br /> :</p>
Price zł87.99

<p>The Cinta Senese is an ancient rustic breed of prized pigs, which takes its name from its area of origin, the hills of the Sienese territory. To fully enjoy the Cinta Senese guanciale it is necessary to extract the rind and cut the product by hand dividing it into strips, at this point it is ready to be used in the preparation of delicious homemade sauces, the main ingredient of <strong>amatriciana</strong> and <strong>carbonara</strong>, or simply spread on fresh bread.</p> <ul> <li><strong>Traditional method:</strong> Our craftsmen carefully implement the traditions and typical methods for obtaining an excellent product: Cinta Senese puppies grow up free to graze all day on their ideal land where they find their most natural diet in abundance.</li> <li><strong>Features:</strong> This dark-coated breed is distinguished from other pigs by a characteristic white band that fastens and "surrounds" the withers, chest, shoulders and front legs from which the name derives.</li> <li><strong>Pairings Recommended:</strong> The pillow can be gu natural state, thinly sliced or just warmed and then placed on slices of bland bread or bruschetta. In this case we recommend pairing with strong red wines or double malt beers. However, its true vocation is to end up in sauces, especially amatriciana and carbonara of which it represents the fundamental element. Discover all the <strong>recipes</strong> with Guanciale on our BLOG, you will also find suggestions, curiosities and much more!</li> </ul> <p>The <strong>Guanciale di Cinta Senese</strong> is a cut crossed by lean veins with a component of fine fat, flavored and seasoned to acquire a characteristic and intense taste.</p> <p><strong>SIZE / WEIGHT:</strong> about 300 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Cinta Senese bacon in a vacuum-packed slice.</p> <p><strong>ORIGIN:</strong> Tuscany<strong>.</strong></p> <p><strong>INGREDIENTS:</strong> "cinta senese DOP" pork meat, salt, pepper, garlic, spices, preservatives: E250 E252.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 90/120 days.</p> <p><strong>PRODUCER:</strong> Salumeria di Monte San Savino Srl - Monte San Savino (AR)</p> <p>Nutritional values per 100gr: Energy 2699kJ/ 645kcal, fats 68g of which saturated fatty acids 25g, carbohydrates 4g of which sugars 0g, proteins 6g, salt 3.7g.</p>
Price zł95.99

<p>Lonza norcina from the Ansuini brothers is the right cured meat for an aperitif or for delicious meals. Aged for about 10 months in the premises of the shop, the lonza is very firm when cut. With a fragrant smell and tasty flavour, it is a purely lean meat with a sweet taste.</p> <p><strong>SIZE / WEIGHT:</strong> about 450 grams - product subject to natural weight loss.</p> <p><strong>SPECIFIC NOTES:</strong> Slice of loin (Capocollo) vacuum packed.</p> <p><strong>INGREDIENTS:</strong> Pork, salt, pepper, garlic. Preservative: E250 – E252 Antioxidant: E301</p> <p><strong>STORAGE METHOD:</strong> Cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 2 /3 months.</p> <p><strong>PRODUCER:</strong> Antica Norcineria F.lli Ansuini S.n.c. by Ansuini W. &amp; C.</p> <p>Nutritional values per 100 g of product: Energy 1403 kj 338 kcal Fats of which saturated 25.10 g 9.30 Carbohydrates of which sugars 1.57 g 0.15 g Proteins 26.30 g Salt 5.80 g</p>
Price zł103.99

<p>La Corallina is a salami historically produced in Umbria through the secrets of butchery processing. When cut, the Corallina is united and compact; the flavor of the fat part, closely linked to the lean part, leaves the taste with the accentuated character that distinguishes the Fratelli Ansuini product. A delicious and refined salami, also suitable for the most refined palates. Salame Corallina is produced with selected meats, finely minced, to which diced lardons, pepper, salt, herbs and white wine are added. It is gluten-free.</p> <p><strong>SIZE / WEIGHT:</strong> about 500 grams - product subject to natural weight loss.</p> <p><strong>INGREDIENTS:</strong> pork, salt, dextrose, pepper, garlic. Preservative E250 - E252. Antioxidant E301</p> <p><strong>STORAGE METHOD:</strong> A cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 2/3 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Corallina is the cured meat that is also used in the traditional Umbrian Easter breakfast; it is accompanied by Easter cheese cake, capocollo and eggs.</p> <p><strong>PRODUCER:</strong> Antica Norcineria F.lli Ansuini S.n.c. by Ansuini W. &amp; C.</p> <p>Nutritional values per 100 g of product: Energy 1755 kj 424 kcal Fat of which saturated<br /> 36 g 11.50 Carbohydrates of which sugars 0 g 0 g Proteins 25.00 g Salt 4.15 g</p>
Price zł86.99

<p>Norcia wild boar salami is produced with selected pork meat to which wild boar meat is added which gives the product a particular taste. Perfect for giving that homemade flavor to your cold cuts platter, ideal to eat together with Easter Cheese Pizza and a good glass of red wine.</p> <p><strong>SIZE / WEIGHT:</strong> about 250 grams - product subject to natural weight loss.</p> <p><strong>SPECIFIC NOTES:</strong> Homemade wild boar salami with a typical stick shape.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> pork, wild boar (min. 5%), salt, dextrose, pepper, garlic. Preservative E250 - E252. Antioxidant E301.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 60/90 days.</p> <p><strong>PRODUCER:</strong> Antica Norcineria F.lli Ansuini S.n.c. by Ansuini W. &amp; C. - Norcia (PG) g.</p>
Price zł47.99

<p>The stick sausage is a local Umbrian sausage, especially from Norcia, with an elongated shape. Prepared with selected fine-grained meats, ideal to add to a platter of typical cold cuts or to eat as an aperitif cut into slices with aged cheese.</p> <p><strong>SPECIFIC NOTES:</strong> vacuum-packed stick.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> pork, salt, dextrose, pepper, garlic . Preservative E250 - E252. E301 antioxidant</p> <p><strong>STORAGE METHOD:</strong> A cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 60/90 days.</p> <p><strong>PRODUCER:</strong> Antica Norcineria F.lli Ansuini S.n.c. by Ansuini W. &amp; C.</p> <p>Nutritional values per 100 g of product: Energy 1827 kj 441 kcal Fat of which saturated<br /> 35.80 g 11.90 g Carbohydrates of which sugars 0.50 g 0.1 g Protein 29.10 g Salt 4.80 g</p>
Price zł20.99

<p>Image for illustrative purposes only</p> <p>Palle del Nonno is a salami stuffed into a natural casing with a particular shape, which gives the product its name. The finely minced pork is prepared according to tradition, i.e. using only natural seasonings. The seasoning takes place in the cellar, the salami are first stationed in the one with a wood-burning fireplace, then they are transferred to the other ones to complete the maturation.</p> <p><strong>SIZE / WEIGHT:</strong> about 300 grams - product subject to natural weight loss.</p> <p><strong>INGREDIENTS:</strong> pork, salt, dextrose, pepper, garlic. Preservative E250 - E252. E301 antioxidant.</p> <p><strong>STORAGE METHOD:</strong> Cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 2/3 months.</p> <p><strong>PRODUCER:</strong> Antica Norcineria F.lli Ansuini S.n.c. by Ansuini W. &amp; C.</p> <p>Nutritional values per 100 g of product: Energy 1827 kj 441 kcal Fats of which saturated<br />35.80 g 11.90 g Carbohydrates of which sugars 0.50 g 0.1 g Proteins 29.10 g Salt 4.80 g</p>
Price zł52.99

<p>Flat bacon from Norcia, our craftsmen select and carefully process the meat of the pork ribs to obtain this particular product. It comes with alternating layers of fat and lean parts, more or less thin. The addition of pepper to a wise and long seasoning enhances the taste of the product.</p> <p><strong>SIZE / WEIGHT:</strong> about 200 grams - product subject to natural weight loss.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> pork, salt, pepper, garlic. Preservative E250 - E252. E301 antioxidant.</p> <p><strong>STORAGE METHOD:</strong> Cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 2/3 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent in the kitchen for the preparation of sauces and first courses, or cut into slices spread on bread or for imaginative second courses rich in flavor and taste.</p> <p><strong>PRODUCER:</strong> Antica Norcineria F.lli Ansuini S.n.c. by Ansuini W. &amp; C.</p> <p>Nutritional values per 100 g of product: Energy 1666 kj 402 kcal Fat of which saturated 35.50 g 12.30 g Carbohydrates of which sugars 0 g 0 g Protein 21.20 g Salt 1.75 g</p>
Price zł41.99

<p>Produced with selected lean meat of the Cinta Senese breed of pig, with the addition of fat cut into cubes of about 1 cm, flavored with salt, peppercorns and ground, crushed garlic, stuffed and tied with hemp ropes. Intense flavour. The Cinta Senese is a breed originally from the hills of Montemaggio and Chianti now widespread in most of Tuscany. With a dark coat, it is distinguished from other pigs by a characteristic white band that fastens, "girdles" the withers, chest, shoulders and front legs and from which the name derives. Even today it must be raised in the wild, in large enclosed areas, where the woods alternate with some clearings. Pasture breeding, with the particular diet that derives from it (mainly based on acorns, both the sweet ones of the oak and the bitter ones of the holm oak, but also of tubers, roots and organic material of the turf), gives to its meat unique flavor and characteristics.</p> <p><strong>SIZE / WEIGHT:</strong> about 350 grams - Product subject to natural weight loss.</p> <p><strong>SPECIFIC NOTES:</strong> Medium/coarse grain cured salami.</p> <p><strong>ORGANOLEPTIC CHARACTERISTICS:</strong> Seasoning: 20-30 days - Shape: typical stick.</p> <p><strong>INGREDIENTS:</strong> Cinta Senese D.O.P breed pork; salt; dextrose; pepper; antioxidant: E301; preservatives: E250; E252 Inedible casing.</p> <p><strong>STORAGE METHOD:</strong> Keep in a cool place.</p> <p><strong>AVERAGE EXPIRY:</strong> 90/120 days.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Cinta Senese salami is excellent for any occasion and in particular as a component of appetizers in the typical cold cuts platter characteristic of our lands. It should be eaten plain, accompanied by a good slice of bread, crescia or torta al testo. Perfect with Pasqualina cheese pizza for a pairing rich in taste and tradition.</p> <p><strong>PRODUCER:</strong> Salumi il Borgo srl via Collandino 200 E1 53014 Siena</p> <p>Nutritional declaration average values per 100g Energy 1699 kj/410 kcal; protein 23g; fats 35g of which saturated fatty acids 9.9g carbohydrates 1.8g of which sugars 0g, salt 3.4g</p>
Price zł117.99

<p>Derived from the external part of the chest, including the rind, our Lardo di Cinta Senese is salted with pepper and coarse salt for 90 days. With a creamy consistency, it has a smooth taste and a milky white color with rare lean streaks.</p> <p><strong>SIZE / WEIGHT:</strong> about 300 grams.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> The lard of Cinta Senese is an extremely versatile component in the kitchen, excellent for any occasion both alone and combined with dishes to enhance their flavour. It is an absolute protagonist of the typical cold cuts platter characteristic of our lands, in this case we recommend consuming it on slices of toasted hot bread, sliced very thin. Also excellent for the preparation of meat dishes, game, placed in slices on a cut of Chianina beef, to flavor roasts but also fish dishes.</p> <p><strong>SPECIFIC NOTES:</strong> Salted and seasoned Cinta Senese PDO breed of pork.</p> <p><strong>SENSORY CHARACTERISTICS:</strong> Seasoning: 30 days.</p> <p><strong>INGREDIENTS:</strong> Meat Cinta Senese D.O.P. breed pig; salt; dextrose; pepper; antioxidant: E301; preservatives: E250; E252. Inedible casing.</p> <p><strong>STORAGE METHOD:</strong> Temperature between 0/4°C.</p> <p><strong>AVERAGE EXPIRY:</strong> 40 /80 days.</p> <p><strong>PRODUCER:</strong> Salumi il Borgo srl via Collandino 200 E1 53014 Siena</p> <p>Nutritional declaration average values per 100g: Energy 1722 kj/415 kcal ; protein 26g, fat 35g, of which saturated fatty acids 11.8g; carbohydrates 0.2g of which sugars 0.1g, salt 2.5g.</p>
Price zł83.99

<p>Consisting of the thigh and buttock of the pig, including the foot; seasoning with black pepper for a minimum of 12 months, after a preparatory phase of about 1 month, in which it is "massaged" with a mixture of pepper, vinegar and garlic and then covered with salt. The meat is bright red, with evident marbling and a considerable thickness of pinkish-white fat. Dry, with little fat, but very tasty, it has a very pronounced taste capable of giving this ham a strong personality.</p> <p><strong>SIZE / WEIGHT:</strong> about 9 kilograms.</p> <p><strong>SPECIFIC NOTES:</strong> Ham from pure Cinta Senese breed pigs raised in the wild</p> <p><strong>ORGANOLEPTIC CHARACTERISTICS:</strong> Maturing: minimum 12 months.</p> <p><strong>INGREDIENTS:</strong> Cinta Senese D.O.P. pork meat, salt, sucrose, dextrose, pepper, garlic, chilli pepper, pork fat, rice flour.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>EXPIRATION:</strong> 2 years.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Cinta Senese ham is excellent for any occasion, both alone and combined with dishes to enhance its flavour. It is an absolute protagonist of the typical platter of cured meats characteristic of our lands, in this case we recommend consuming it with bland Tuscan bread or focaccia. Also excellent in combination with salads and fruit (especially figs).</p> <p><strong>PRODUCER:</strong> Salumi il Borgo srl via Collandino 200 E1 53014 Siena</p> <p>Nutritional values per 100 g of product Carbohydrates 0 g Dietary fiber 0 g Sugar 0 g Fats 26 g Saturated 16 g Polyunsaturated 0 g Monounsaturated 0 g Trans 0 g Protein 25 g</p>
Price zł4,126.99

<p>Soft salami with a unique taste, typical of the Sibillini Mountains area, to be enjoyed both sliced and spread on bread. Produced by our Artisan according to traditional methods with various cuts of pork, it is spiced only with pepper and fresh garlic, then smoked with local woods for about a week. It is ideal for croutons and canapés.</p> <p><strong>SIZE / WEIGHT:</strong> about 200 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Spreadable salami without preservatives or additives.</p> <p><strong>ORGANOLEPTIC CHARACTERISTICS:</strong> Maturing: approx. one week; Shape: typical sausage.</p> <p><strong>INGREDIENTS:</strong> Pork, salt, pepper, garlic, natural flavourings.</p> <p><strong>STORAGE METHOD:</strong> Temperature between 0/4°C.</p> <p><strong>AVERAGE EXPIRY:</strong> 60/90 days.</p> <p><strong>CURIOSITY:</strong> Noble molds (white or bluish in color) can form in the casing of the cured meat during maturation, which serve to perform three functions: they slow down and balance the proteolytic activity, balance the humidity and above all cut out the microorganisms that would spoil the product. In this way we will have superficial and non-toxic molds that will come away with a brushing after having done their improvement work.</p> <p><strong>PRODUCER:</strong> MACELLERIA E FANTASIA SNC DI SANTACROCE SANDRO</p> <p>Nutritional values per 100g of product: energy value 1799 kj - 430 kcal - Fats 39.4 g of which saturated 15.8 g - Carbohydrates 0.12 g of which sugars 0 g - Proteins 18.7 g - Salt 0.1 g</p>
Price zł44.99

<p>The naturally seasoned salami under the ashes is still produced today following the long processes of <strong>handicraft manufacturing of the peasant tradition</strong>, which make it a unique product of its kind precisely for its authentic flavor that does not changes over the years.<br />⚠️Product available occasionally due to its high demand and lengthy production processes.</p> <ul> <li><strong>Ash seasoning</strong> was historically used to preserve for longer a part of the salami produced in the family after the slaughter of the pig.</li> <li>Our salami is made with lean meat from white breed pigs which, after an initial phase of grinding, are mixed exclusively with <strong>garlic</strong> <strong>pepper</strong> and <strong>salt</strong> to then be stuffed into <strong>natural casings</strong> .</li> <li><strong>The particularity</strong> of this product is the seasoning under ash which makes the product <strong>unique</strong> and <strong>delicate</strong> .</li> </ul> <p><strong>RECOMMENDED PAIRINGS:</strong> The natural salami seasoned under the ash is one of the products more traditional and characteristic of our regional cuisine. Ideal as a filling for sandwiches, as an appetizer together with bread and focaccia or combined, in some tasty creations, with fruits such as figs for a succulent summer appetizer or with cheeses for an aperitif.</p> <p><strong>SIZE / WEIGHT:</strong> about 350 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Medium grain cured salami without artificial preservatives.</p> <p><strong>ORGANOLEPTIC CHARACTERISTICS:</strong> Maturing: 25-30 days - Shape: typical stick.</p> <p><strong>INGREDIENTS:</strong> Pork, salt, pepper, garlic, dextrose, natural flavourings. Product without dyes, milk and its derivatives.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> A cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 4/5 months.</p> <p><strong>PRODUCER:</strong> MACELLERIA E FANTASIA SNC DI SANTACROCE SANDRO</p> <p>Nutritional values per 100gr of product: energy value 1448 kj - 346 kcal - Fat 28g of which saturated 12g - Carbohydrates 0, 5 g of which sugars 0.5 g - Proteins 23 g - Salt 0.1 g</p>
Price zł84.99

<p>Finocchiona I.G.P. also known as Sbriciolona, it is produced with bacon, cheek and capocollo meat, finely minced and flavored with salt, garlic, pepper and wild fennel seeds. After a maturation of about 2 months in natural casings it is ready to be consumed. It has an intense flavour.</p> <p><strong>SIZE / WEIGHT:</strong> about 350 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Fine-grained salami flavored with fennel.</p> <p><strong>ORGANOLEPTIC CHARACTERISTICS:</strong> Seasoning: 20-25 days.</p> <p><strong>INGREDIENTS:</strong> Pork, salt, wine, dextrose, wild fennel seeds 0.4%, ground black pepper, antioxidant: E301, cracked black pepper, garlic, preservatives: E250; E252. Inedible casing.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 90/120 days.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Finocchiona I.G.P. it is excellent for any occasion and in particular as a component of appetizers in the typical platter of cured meats characteristic of our lands. It should be eaten plain, accompanied by a good slice of bread, crescia or torta al testo. Perfect with Pasquale Cheese Pizza for a combination rich in taste and tradition. To find out the origins and much more click on our BLOG, you will also find suggestions, curiosities and much more!</p> <p><strong>PRODUCER:</strong> Salumi il Borgo srl via Collandino 200 E1 53014 Siena</p> <p>Nutritional declaration average values per 100g Energy 1464 kj/353 kcal; protein 21g; fat 30g of which saturated fatty acids 9.2g carbohydrates 0.9g of which sugars 0.4g, salt 5.4g</p>
Price zł62.99