Prosecco

<p>Prosecco Valdobbiadene Superiore DOCG Millesimato has a very fine-grained perlage, an intense, fruity aroma of peach and melon, a soft, full, harmonious, aromatic flavor by typicality. Born on the pleasant hills between Conegliano and Valdobbiadene, from grapes harvested by hand in small baskets, vinified and sparkling according to the most modern technologies. The harvest takes place manually with the grapes in maximum chemical / organoleptic balance followed by a soft pressing. The primary fermentation is carried out in steel containers and before this ends the new wine is transferred to the autoclave for the second fermentation (20/25 days) which is followed by a period of about 15/20 days on the lees : this technique ensures a more fruity and characteristic sparkling wine in its aroma. Ideal for an aperitif, fish-based dishes or more simply for a convivial glass.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>FEATURES:</strong> Sparkling wine with a pale straw yellow color with greenish reflections .</p> <p><strong>GRAPES:</strong> Glera.</p> <p><strong>ALCOHOL:</strong> 11% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Astoria Wines.</p>

<p>The Prosecco Treviso DOC brut Tiemo is elaborated with the Charmat method, which involves the natural refermentation of the base wine in large containers or autoclaves. Prosecco thus best expresses its aromatic and pleasant potential, typicality and freshness which make it a wine appreciated and requested by national and international consumers. It has very fine and persistent bubbles with straw yellow and greenish reflections. The floral aromas, with copious amounts of pear and Golden Delicious apple accents, linger on the harmonious and creamy palate. Excellent as an aperitif, with light vegetable canapés, fresh cheeses and baked white fish. The harvest takes place manually in September followed by the soft pressing and static decantation of the must. The primary fermentation takes place in steel at 18°C with selected autochthonous yeasts. The new wine is kept on the "noble lees" for a month, then filtered and decanted into autoclaves for the second fermentation. The refermentation takes place at 18°C always with selected yeasts and lasts about 20/25 days; 5/10 days of aging on the lees follow. We then proceed with bottling and rest in the bottle for a few weeks.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>FEATURES:</strong> Sparkling wine of straw yellow color with greenish reflections.</p> <p><strong>GRAPES:</strong> 100% Glera .</p> <p><strong>ALCOHOL:</strong> 11,5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Astoria Wines.</p>

<p>Prosecco DOC Extra Dry is a delicious white sparkling wine produced in the Treviso area, a bubble full of flavors obtained only from Glera grapes. It is appreciated with a precious aperitif or delicate seafood salads.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>FEATURES:</strong> Sparkling wine with a straw yellow colour.</p> <p><strong>GRAPES:</strong> 100% Glera.</p> <p><strong>ALCOHOL:</strong> 11% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains<strong>sulphites</strong> .</p> <p><strong>PRODUCER:</strong> Le Altane.</p>

<p>Prosecco Superiore is born from the steep and craggy hills of Valdobbiadene, embroidered with vineyards and worked by hand with tenacity and passion.</p> <ul> <li><strong>Style:</strong> In the essence di Jeio the Italian lifestyle blends with the typically international light-heartedness and informality. Because from Tokyo to New York every moment of celebration is perfect for uncorking a bottle of Prosecco!</li> <li><strong>Passion:</strong> Our bubbles, unmistakable for their delicate flavor and floral and fruity, they are the result of constant dedication to the land, sincere passion and vocation for excellence. A daily pleasure to be shared in convivial and festive moments.</li> <li><strong>Features:</strong> it is made with grapes from different lands of the Valdobbiadene Conegliano DOCG. An elegant wine in which sapidity is in perfect balance with aroma, ideal as an aperitif or as a pleasant combination with light vegetable and fish-based dishes.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>FEATURES:</strong> Brilliant straw yellow colour, with some greenish reflections. The very fine and lively perlage. Perfume on the nose the fruity note emerges pleasantly. It is extremely fresh and elegant. Flavor the characteristic fruity note is also found on the palate, enhancing a particularly soft flavour.</p> <p><strong>GRAPES:</strong> Aat least 85 % of Glera.</p> <p><strong>ALCOHOL:</strong> 11,5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature included between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Bisol - Santo Stefano di Valdobbiadene 31049 Treviso (TV).</p>

<p>Prosecco DOC Bio Gaggiandre is fruity and floral. The grapes harvested from vineyards conducted under organic viticulture are softly pressed and the must fermented at a controlled temperature. The subsequent second fermentation is managed to preserve all the aromatic heritage and restore floral aromas, a pleasantly dry taste, ideal for an aperitif and with delicate dishes. An organic wine that preserves the characteristics of the vine, a pure and sincere expression of the skilful work in the vineyard.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>FEATURES:</strong> ORGANIC sparkling wine with a pale straw yellow colour.</p> <p><strong>GRAPES:</strong> 100% Glera.</p> <p><strong>ALCOHOL:</strong> 11% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8° .</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Astoria Wines.</p>