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<p>artisanal rostata produced with wholemeal spelled flour. A fragrant and fragrant shortcrust pastry with a soft filling, for a sweet to serve on any occasion.</p> <p>The<strong>Pasticceria Satri</strong> maintains the same raw materials and the same manual processing, however adopting simpler methods and therefore shorter times for the production of its references.</p> <p><strong>SIZE / WEIGHT:</strong> 200 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Case with 5 handcrafted individual wrapped tarts, without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> wheat flour, lemon cream 26%, margarine, sugar, butter (milk), pasteurized eggs, whole wheat flour spelled 10%, raising agents, honey, emulsifier: soy lecithin, malted wheat flour, flavourings, salt.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 6/8 months.</p> <p><strong>PRODUCER:</strong> Satri - Preci (PG) .</p> <p>Nutri values per 100gr: Energy 1813kJ/ 433kcal, fats 20g of which saturated fatty acids 10g, carbohydrates 58g of which sugars 32g, proteins 5.3g, salt 0.12g.</p>

<p>The Biscotti al Rosso Umbria IGT are a tasty result that is obtained from a selection of ingredients that are skilfully blended following an ancient recipe. Fragrant and delicate, delicious if dipped in wine or to be enjoyed alone at any time of the day.</p> <p><strong>SIZE / WEIGHT:</strong> 180 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Handcrafted product without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Flour of <strong>wheat</strong>, Umbria red wine igt 18% (<strong>sulphites</strong> ), sugar, butter (<strong>milk</strong> ), <strong>almonds</strong>, raising agents : (disodium diphosphate, sodium hydrogen carbonate; <strong>wheat</strong> starch, anti-caking agent: calcium carbonate), salt, soy lecithin, flavourings. May contain traces of: <strong>peanuts, nuts, sesame seeds, eggs. The highlighted ingredients can cause reactions in allergic and intolerant people.</strong> </p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>PRODUCER:</strong> produced in the factory in the industrial area il lago 2 06047 Preci distributed by I Guinigi Lucca SRL.</p> <p>Average values per 100 g of product Energy value kj 1915 kcal 458 Fats 17 g of which saturated fatty acids 8.2 g Carbohydrates 69 g of which sugars 29 g Proteins 7.2 g Salt 0.5 g</p>

<p>The almond paste biscuits with mandarin are pleasant and delicate, they stand out above all for the unmistakable flavor for those who love almonds and an extra boost thanks to the presence of the mandarin, emblem of Sicily.</p> <p><strong>SIZE / WEIGHT:</strong> 150 grams.</p> <p><strong>ORIGIN:</strong> Sicily.</p> <p><strong>INGREDIENTS:</strong> almonds 50% , sugar, candied mandarin peel cubes 10%, egg white, glucose, stabilizer: sorbitol, honey, invert sugar, emulsifier: soy lecithin, orange flavoring 0.2%, flavourings, preservative: sorbic acid.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 60/90 days.</p> <p><strong>PRODUCER:</strong> Antichi Sapori dell'Etna srl - Bronte (CT)</p> <p>Nutritional values per 100gr: Energy 1657kJ/ 396kcal, fat 22g of which saturated fatty acids 1.8g, carbohydrates 44.5g of which sugars 40g, proteins 7g, salt 0.02g.</p>

<p>Traditional Piedmontese product, called precisely <strong>Canestrej bieleis</strong> in the Biella area, it is made up of crunchy wafers filled with very fine dark chocolate. Considered a "luxury biscuit", as it is exclusively handmade and produced in limited quantities. Its crunchiness combined with taste and friability gives a biscuit that is pleasant on the palate like few others: quality that goes well with typicality.</p> <p><strong>SIZE / WEIGHT:</strong> 150 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Bakery confectionery product.</p> <p><strong>ORIGIN:</strong> Piedmont.</p> <p><strong>INGREDIENTS:</strong> Dark chocolate (70%) (cocoa: 53% min.) (sugar, cocoa paste, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavouring), type “0” soft WHEAT flour, whole MILK, cocoa powder, ALMOND oil, whole MILK powder, corn flour, emulsifiers: SOY lecithin, sugar, salt, raising agents: ammonium bicarbonate; aromas. May contain NUTS, HAZELNUTS, EGGS, SESAME SEEDS.</p> <p><strong>STORAGE METHOD:</strong> Cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 8/12 months.</p> <p><strong>PRODUCER:</strong> BRUSA SRL, Biella.</p> <p>Nutritional values per 100gr: Energy 2056kJ/ 491kcal, fat 23g of which saturated fatty acids 15g, carbohydrates 60g of which sugars 30g, fibers 5.6g, proteins 8.1g, salt 0.16g.</p>

<p>The puffed spelled biscuits are raw biscuits made with chocolate and puffed spelled cold-worked on stone, cut and packaged by hand. A unique and inimitable product of its kind, puffed spelled is organic and a typical Umbrian product.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Artisan biscuits without palm oil; with organic spelled.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> WHEAT flour, sugar, cocoa paste, cocoa in powder, whole MILK, MILK powder, whole EGGS, cocoa butter, margarine, PUFFED SPELT or PISTACHIOS or ALMONDS 3%, yeast, flavourings, natural vanilla flavouring.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 8/9 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Perfect for breakfast with milk, coffee or tea. Also suitable as a snack with a fruit juice (organic nectar) or to combine with a Passito wine.</p> <p><strong>PRODUCER:</strong> VETUSTA NURSIA CHOCOLATE FROM VERUCCI ARIANNA</p> <p>Energy value 476 Kcal, 1999 Kj, Fats 20.8 G Of which 8.5 Saturated, Carbohydrates 64 G Of which 22.2 G Sugars, Proteins 8.2 G, Salt 0.18g.</p>

<p>Chocolate rovejini biscuits are chocolate-based biscuits made with roveja flour from Umbria, worked cold on stone, cut and packaged by hand.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Cookies without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> WHEAT flour, ROVEJA flour 15%, sugar, EGGS, margarine, gianduja cream 8%, potato starch, SOY lecithin, honey, yeast, rum, cinnamon, flavourings.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 4/5 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Perfect for breakfast with milk , coffee or tea. Also suitable as a snack with a fruit juice (organic nectar) or to combine with a Passito wine.</p> <p><strong>PRODUCER:</strong> VETUSTA NURSIA CHOCOLATE FROM VERUCCI ARIANNA</p> <p>Energy value 463 Kcal 1944 Kj, Fat 19.8 G Of which 15.0 G Saturated, Carbohydrates 54.8 G Of which 27.3 Sugars, Proteins 7.5 G, Salt 0.20 G.</p>

<p>San Benedetto biscuits are raw biscuits made with chocolate and puffed spelled, cold-worked on stone, cut and packaged by hand. A unique and inimitable product of its kind, puffed spelled is organic and a typical Umbrian product.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Palm oil-free biscuits with organic spelled.k</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> WHEAT flour, sugar, cocoa paste, cocoa powder, whole MILK, MILK powder, whole EGGS, cocoa butter, margarine, PUFFED SPELT or PISTACHIOS or ALMONDS 3%, yeast, flavourings, natural vanilla flavouring.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 9 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Perfect for breakfast with milk, coffee or tea. Also suitable as a snack with a fruit juice (organic nectar) or to combine with a Passito wine.</p> <p><strong>PRODUCER:</strong> VETUSTA NURSIA VERUCCI CHOCOLATE ARIANNA</p> <p>Energy value 463 Kcal 1944 Kj, Fats 19.8 G Of which 15.0 G Saturated, Carbohydrates 54.8 G Of which 27.3 Sugars, Proteins 7.5 G, Salt 0.20 G.</p>

<p>Farfotte, called little butterflies due to their shape which on the sides resembles the wings of a butterfly, are artisan biscuits entirely handmade in Norcia with spelled flour and chocolate.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Artisan biscuits without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Type 0 soft WHEAT flour, sugar, EGGS, vegetable margarine, gianduia cream 8%, Spelled flour 15%, potato starch, SOY lecithin, honey , yeast, rum, alchermes, cinnamon, flavourings.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 4/5 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Perfect for breakfast with milk, coffee or tea . Also suitable as a snack with a fruit juice (organic nectar) or to combine with a Passito wine.</p> <p><strong>PRODUCER:</strong> VETUSTA NURSIA VERUCCI CHOCOLATE ARIANNA</p> <p>Energy Value 463 Kcal 1944 Kj, Fat 19.8 g of which 15.0 g saturated, carbohydrates 54.8 g of which 27.3 sugars, protein 7.5 g, salt 0.20 g.</p>

<p>Farfotte, called little butterflies due to their shape which on the sides resembles the wings of a butterfly, are artisan biscuits entirely handmade in Norcia with spelled flour and extra apricot-cherry jam.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Artisanal biscuits without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> soft WHEAT flour type 0, sugar, EGGS, vegetable margarine, apricot-cherry jam 8%, Spelled flour 15%, starch potatoes, honey, yeast, rum, alchermes, cinnamon, flavourings.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 4/5 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Perfect for breakfast with milk, coffee or tea. Also suitable as a snack with a fruit juice (organic nectar) or to combine with a Passito wine.</p> <p><strong>PRODUCER:</strong> VETUSTA NURSIA VERUCCI CHOCOLATE ARIANNA</p> <p>Energy value 398 Kcal 1674 Kj, Fats 12.2 G Of which 5.9 G Saturated, Carbohydrates 68.2 G Of which 23.6 Sugars, Proteins 5.9 G, Salt 0.15 G.</p>

<p>Tozzetti are typical Umbrian biscuits, softer than Tuscan ones, with almonds, cocoa and chocolate drops. They are not cut or processed by machine, but rather by hand and therefore subject to inequalities that testify to their craftsmanship.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Handmade biscuits without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> WHEAT flour, sugar, chocolate drops 8%, toasted ALMONDS 7.5%, whole EGGS, margarine, cocoa powder 4%, honey, yeast, natural flavourings.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 4/5 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Perfect for breakfast with milk, coffee or tea. Also suitable as a snack with a fruit juice (organic nectar) or to combine with a Passito wine.</p> <p><strong>PRODUCER:</strong> VETUSTA NURSIA CHOCOLATE FROM VERUCCI ARIANNA</p> <p>Energy value 504 Kcal 2115 Kj, Fats 21.0 G Of which 4.5 G Saturated, Carbohydrates 53.0 G Of which 34.0 Sugars, Proteins 13.0 G, Salt 0.14 G.</p>

<p>Tozzetti with almonds are typical Umbrian biscuits, softer than the Tuscan ones. They are not cut or processed by machine, but rather by hand and therefore subject to inequalities that testify to their craftsmanship.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Handmade biscuits without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> SPELLED flour 25%, WHEAT flour, sugar, toasted ALMONDS, whole EGGS, margarine, honey, yeast, natural flavourings.</p> <p><strong>STORAGE METHOD:</strong> Keep in place fresh and dry.</p> <p><strong>AVERAGE EXPIRY:</strong> 4/5 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Perfect for breakfast with milk, coffee or tea. Also suitable as a snack with a fruit juice (organic nectar) or to combine with a Passito wine.</p>

<p>The donuts with spelled flour and anise, even if with a typically Christmas flavor, are delicious sweets all year round. An essential feature is that you like the taste of anise.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Handmade biscuits without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> WHEAT flour, SPELLED flour 15%, sugar, margarine, white wine, aniseed seeds 2%, aniseed flavouring, oil, yeast, salt, flavourings.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 4/5 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Perfect for breakfast with milk, coffee or tea. Also suitable as a snack with a fruit juice (organic nectar) or to combine with a Passito wine.</p> <p><strong>PRODUCER:</strong> VETUSTA NURSIA VERUCCI ARIANNA CHOCOLATE</p> <p>Energy value 529 Kcal 2212 Kj, Fat 29.2 G Of which 11.9 G Saturated, Carbohydrates 59.6 G Of which 21.6 Sugars, Protein 7.0 G, Salt 0.46 G.</p>

<p>The spelled donuts in wine, even if with a typically Christmas flavor, are delicious treats all year round. An indispensable feature is that you like the taste of red wine.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Artisan biscuits without palm oil with Montefalco red wine.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> WHEAT flour, SPELLED flour 15%, sugar, margarine, Montefalco red wine 12%, oil, yeast, salt, flavourings.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 4/5 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal with a Passito wine.</p> <p><strong>PRODUCER:</strong> VETUSTA NURSIA CHOCOLATE FROM VERUCCI ARIANNA</p> <p>Energy value 529 Kcal 2212 Kj, Fats 29.2 G Of which 11.9 G Saturated, Carbohydrates 59.5 G Of which 21.5 Sugars, Proteins 7.0 G, Salt 0.46 G.</p>

<p>The roveja flour biscuits with mixed jams are raw biscuits made with mixed jams cold worked on stone, cut and packaged by hand.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams .</p> <p><strong>SPECIFIC NOTES:</strong> Handmade biscuits without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> WHEAT flour, ROVEJA flour 15%, sugar, EGGS, margarine, jams or mixed purées 8%, potato starch, soy lecithin, honey, yeast, rum, cinnamon, flavourings.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place .</p> <p><strong>AVERAGE EXPIRY:</strong> 4/5 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Perfect for breakfast with milk, coffee or tea. Also suitable as a snack with a fruit juice (organic nectar) or to combine with a Passito wine.</p> <p><strong>PRODUCER:</strong> VETUSTA NURSIA CHOCOLATE FROM VERUCCI ARIANNA</p> <p>Energy value 410 Kcal 1727 Kj, Fats 11.3 G Of which 5.7 G Saturated, Carbohydrates 70.4 G Of which 25.8 Sugars, Proteins 5.5 G, Salt 0.15 G.</p>

<p>Almond shortbread biscuits are raw biscuits made from shortcrust pastry and almonds cold-worked on stone, cut and packaged by hand.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Handmade biscuits without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Soft wheat flour, sugar, vegetable margarine, egg, almond grains 10%, yeast, salt and flavourings. Soy and coconut vegetable oils, water. May contain traces of milk and other nuts.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 4/5 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Perfect for breakfast with milk, coffee or tea. Also suitable as a snack with a fruit juice (organic nectar) or to combine with a Passito wine.</p>

<p>Pistachio biscuits are raw biscuits made with chocolate and pistachios, cold worked on stone, cut and packaged by hand. Unique and inimitable product of its kind.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Handmade biscuits without palm oil .</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> WHEAT flour, sugar, cocoa paste, cocoa powder, MILK whole milk, MILK powder, whole EGGS, cocoa butter, margarine, PUFFED SPELT or PISTACHIOS or ALMONDS 3%, yeast, flavourings, natural vanilla flavouring.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 8/ 9 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Perfect for breakfast with milk, coffee or tea. Also suitable as a snack with a fruit juice (organic nectar) or to combine with a Passito wine.</p> <p><strong>PRODUCER:</strong> VETUSTA NURSIA CHOCOLATE FROM VERUCCI ARIANNA</p> <p>Energy value 476 Kcal, 1999 Kj, Fats 20.8 G Of which 8.5 Saturated, Carbohydrates 64 G Of which 22.2 G Sugars, Proteins 8.2 G, Salt 0.18g.</p>

<p>Typical Umbrian biscuits, softer than Tuscan ones. They are not cut or processed by machine, but rather by hand and therefore subject to inequalities that testify to their craftsmanship.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Handmade biscuits without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Spelled flour 25%, WHEAT flour, sugar, toasted HAZELNUTS, whole EGGS, margarine, honey, yeast, natural flavourings.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 4/5 months .</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Perfect for breakfast with milk, coffee or tea. Also suitable as a snack with a fruit juice (organic nectar) or to combine with a Passito wine.</p> <p><strong>PRODUCER:</strong> VETUSTA NURSIA VERUCCI CHOCOLATE ARIANNA</p> <p>Energy Value 504 Kcal 2115 Kj, Fat 21.0 G Of Which Saturated 4.5 G, Carbohydrates 53.0 G Of which 34.0 Sugars, Proteins 13.0 G, Salt 0.14 G.</p>