<p>Livio Felluga's Sharis is a light wine obtained from Chardonnay and Ribolla Gialla grapes, the result is a fresh and fragrant white wine, with citrus, fruity aromas and delicate floral nuances. It combines the elegant and intense notes of a noble international vine such as Chardonnay with the more essential and citrusy profile of Ribolla Gialla, the most widespread native white berried variety in Friuli Venezia Giulia. A wine that symbolically represents the point of synthesis between the tradition of the area and the centuries-old vocation of these lands to host the historic vines of French origin.</p>
<ul>
<li><strong>Procedure:</strong> To obtain this wine, the grapes are delicately <em>stemmed</em> and left to <em>macerate</em> for a short time. Subsequently it is softly pressed and the must obtained is clarified by decanting. The <em>fermentation</em> takes place at a controlled temperature in stainless steel containers. At the end of fermentation, the wine is kept on the lees for six months. The bottled wine is normally stored in temperature-controlled rooms for at least two months.</li>
<li><strong>Features:</strong> Canary yellow <strong>color</strong> with golden reflections, its scent is intense and captivating. Elegant notes of white and yellow flowers: jasmine, lily of the valley, golden lily and mimosa and fresh fruity hints of lime, hook and golden apple. Lemon custard finish. The <strong>taste</strong> is lively, balanced and enveloping. Pleasant presence of ripe white fruit, medlar, white cherry, gooseberry and kiwi. Balsamic hints on the finish and good persistence with a citrus aftertaste.</li>
<li><strong>Pairings:</strong> Excellent as an aperitif, it goes very well with asparagus, vegetable soups, legume purées and marinated fish .</li>
</ul>
<p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p>
<p><strong>ORIGIN:</strong> Friuli Venezia Giulia.</p>
<p><strong>GRAPES:</strong> Chardonnay - Ribolla Gialla.</p>
<p><strong>ALCOHOL:</strong> 13% vol.</p>
<p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10°.</p>
<p><strong>STORAGE METHOD:</strong> in a cool place away from light of the sun.</p>
<p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p>
<p><strong>PRODUCER:</strong> Livio Felluga - Corno di Rosazzo (UD).</p>
<h3>History of Livio Felluga</h3>
<p>It is easy to understand how the story of Livio Felluga and his wine is intertwined with the story of that particular land that surrounds the extreme north-east of the Adriatic, the point of contact between the Mediterranean and central Europe. History of borders changed several times, empires disappeared, past wars. of people who stopped here. It is the story of a man who went through two world wars, lived first in the Austro-Hungarian Empire and then in the young Kingdom of Italy, lived on the rocky coast of the Istrian peninsula and in the lagoon Grado. Livio Felluga moved to Friuli in the late 1930s, to settle on the gentle foothills of the Rosazzo hills. His dream of producing hill wine was interrupted by his call to the front. As if that weren't enough, the return to Italy was not easy for the veterans of the Second World War: the physical, political and ethnic borders had changed, distorted forever, like the agricultural and social landscape of the hill itself. The peasant population was leaving, further impoverishing the land and abandoning the crops, values and traditions associated with it. Livio Felluga had to undertake a new battle to resurrect the hill, convinced that only the rebirth of quality cultivation could bring life back to the Friuli countryside. With great courage he began to restore the ancient vineyards of Rosazzo and plant new ones, introducing innovative ideas and methods. Hard work, undertaken with great stubbornness and passion which over the years will lead him to create one of the most beautiful and significant companies in the Belpaese, acquiring the rightful title of re-founder of the Friulian winemaking tradition and reference actor of the Italian wine renaissance .</p>
Price
zł112.99
