Fish and seafood

<p>Mackerel is enriched with 2 appetizing ingredients: chilli pepper and ginger for an explosion of flavour. They are the ideal recipe for those who want to eat fish in a fanciful way and without sacrificing flavour.</p> <p><strong>SIZE / WEIGHT:</strong> 125 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Mackerel fillets in tin.</p> <p><strong>ORIGIN:</strong> Liguria.</p> <p><strong>STORAGE METHOD:</strong> At room temperature; once opened, refrigerate.</p> <p><strong>AVERAGE EXPIRY:</strong> 3/5 years.</p> <p><strong>INGREDIENTS:</strong> <strong>MACKEREL</strong> Olive oil Chili pepper 2% (capsicum annuum ) Ginger 2% (zingiber officinale) Salt</p> <p><strong>PRODUCER:</strong> Icat Food S.p.A. Via Palestro, 2/5 - 16122 Genoa</p> <p>Average nutritional values per 100g of product: Energy: 1323 kJ / 319 kcal Fats: 27 g of which saturated 5.6 g Carbohydrates:0 g of which sugars0 g Proteins:20 g Salt:0.9 g</p>

<p>Anchovy paste is a high-quality, gluten-free product that enhances the flavor of oily fish, ideal for spreading on croutons, bread or canapés. It is also excellent as a condiment for pasta and rice.</p> <p><strong>SIZE / WEIGHT:</strong> 60 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Pasta d 'gluten-free anchovies.</p> <p><strong>ORIGIN:</strong> Liguria.</p> <p><strong>STORAGE METHOD:</strong> Store at +4°C.</p> <p><strong>AVERAGE EXPIRY:</strong> 6/12 months.</p> <p><strong>INGREDIENTS:</strong> ANCHOVIES* Salt *Engraulis encrasicolus</p> <p><strong>PRODUCER:</strong> Icat Food S.p.A. Via Palestro, 2/5 - 16122 Genoa</p> <p>Nutrition declaration. Average values per 100g of product: Energy:675 kJ / 161 kcal Fats:8 g of which saturated 3.3 g Carbohydrates:0.3 g of which sugars0 g Proteins:22 g Salt:15 g</p>

<p>Tuna fillets are fished in the summer, when the meat is softer. The fish, due to the light color and the consistency of the meat, comes mainly from the Atlantic and Indian Oceans. The selected fillets are packed by hand one by one, to which fine olive oil is added. They are truly excellent and can be used in many different ways, for an appetizer or salad, or to season a first course or as a second course.</p> <p><strong>SIZE / WEIGHT:</strong> 150 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Tuna fillets in glass jar.</p> <p><strong>ORIGIN:</strong> Liguria.</p> <p><strong>INGREDIENTS:</strong> Tuna fillets, olive oil.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature; once opened, refrigerate.</p> <p><strong>AVERAGE EXPIRY:</strong> 3/5 years.</p> <p><strong>INGREDIENTS:</strong> TUNA* Olive oil Olive Salt *Thunnus Albacares</p> <p><strong>PRODUCER:</strong> Icat Food S.p.A. Via Palestro, 2/5 - 16122 Genoa</p> <p>Nutritional declaration Average values per 100g of product: Energy:844 kJ / 202 kcal Fats:10.4 g of which saturated1.5 g Carbohydrates: &lt; 2.1 g of which sugars&lt; 0 g Proteins:24.9 g Salt:1.4 g</p>

<p>Grated tuna bottarga is that particular ingredient that enriches in particular different types of pasta-based recipes, giving a touch of flavor and scent of the sea, perfect if combined with a first course with clams.</p> <p><strong>SIZE / WEIGHT:</strong> 20 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Grated tuna bottarga in bag, product without preservatives or starches.</p> <p><strong>ORIGIN:</strong> Sicily.</p> <p><strong>INGREDIENTS:</strong> Tuna roe (Thunnus albacares), salt.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None</p> <p><strong>STORAGE METHOD:</strong> At room temperature; once opened, refrigerate.</p> <p><strong>AVERAGE EXPIRY:</strong> 6/12 months.</p> <p><strong>PRODUCER:</strong> Ditta Drago Sebastiano di Giuseppe Drago</p> <h2>Average Nutritional Value</h2> <p>per 100 g of product</p> <table> <tbody> <tr> <td><strong>V. Energy</strong> Energy V.</td> <td>1215 Kj/291 Kcal</td> </tr> <tr> <td><strong>Total Fats</strong> Total fat</td> <td>17,3 g</td> </tr> <tr> <td><strong>of which Saturated</strong> Saturtes</td> <td>1,14 g</td> </tr> <tr> <td><strong>Total carbohydrates</strong> Carbohydrates</td> <td>0 g</td> </tr> <tr> <td><strong>Of which Sugars</strong> Sugar</td> <td>0 g</td> </tr> <tr> <td><strong>Protein</strong> Protein</td> <td>32,8 g</td> </tr> <tr> <td><strong>Fiber</strong> Fiber</td> <td>2,1 g</td> </tr> <tr> <td><strong>Salt</strong> Salt</td> <td>2,13 g</td> </tr> </tbody> </table>

<p>Mackerel is processed according to the most ancient traditional methods, selected and worked by hand, with long aging in olive oil.</p> <p><strong>SIZE / WEIGHT:</strong> 125 grams.</p> <p><strong>ORIGIN:</strong> Liguria.</p> <p><strong>STORAGE METHOD:</strong> At room temperature, once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 3/5 years.</p> <p><strong>INGREDIENTS:</strong> <strong>MACKEREL</strong> Olive Oil Salt</p> <p><strong>PRODUCER:</strong> Icat Food S.p.A. Via Palestro, 2/5 - 16122 Genoa</p> <p>Average values per 100g of product: Energy: 900 kJ Fats: 12 g of which saturated 2.3 g Carbohydrates: 0 g of which sugars 0 g Proteins: 25 g Salt: 1.1 g</p>

<p>The sardine fillets are handmade on the fishing spot, ideal for those who love oily fish for a first course with a fresh and tasty flavour.</p> <p><strong>SIZE / WEIGHT:</strong> 105 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Sardine fillets <strong>without skin and without bones</strong> .</p> <p><strong>ORIGIN:</strong> Liguria.</p> <p><strong>STORAGE METHOD:</strong> At room temperature, once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 3 /5 years.</p> <p><strong>INGREDIENTS:</strong> SARDINES Olive Oil Salt Sardina pilchardus.</p> <p><strong>PRODUCER:</strong> Icat Food S.p.A. Via Palestro, 2/5 - 16122 Genoa</p> <p>Average values per 100g of product: Energy: 741 kJ / 177 kcal Fats:7.7 g of which saturated2.0 g Carbohydrates:0 g of which sugars&lt;0 g Proteins: 26.9 g Salt:1.0 g</p>

<p>The tuna ventresca in olive oil is made up of soft and tasty slices of the best Mediterranean tuna; the best taste is obtained from fish caught in temperate waters and in spring, at the beginning of migratory activity, because the meat is slightly fatter and the muscles are compact but still soft. Ventresca is the most prized part of the tuna and is obtained from the fattest part of the fish, the one that surrounds the abdominal cavity (the belly), where the meat is softer and tastier. A product that can be used in a thousand ways, from salads to tasty second courses.</p> <p><strong>SIZE / WEIGHT:</strong> 115 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Canned tuna belly.</p> <p><strong>ORIGIN:</strong> Liguria.</p> <p><strong>STORAGE METHOD:</strong> At room temperature , once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 3/5 years.</p> <p><strong>INGREDIENTS:</strong> Ventresca di <strong>TUNA*</strong> Olive Oil Salt *Thunnus Albacares</p> <p><strong>PRODUCER:</strong> Icat Food S.p.A. Via Palestro, 2/5 - 16122 Genoa</p> <h4>Average values per 100 g of product:</h4> <table> <tbody> <tr> <td>Energy:</td> <td>1470 kJ / 355 kcal</td> </tr> <tr> <td>Fats:</td> <td>30 g</td> </tr> <tr> <td>of which saturated</td> <td>4,7 g</td> </tr> <tr> <td>Carbs:</td> <td>&lt;0,6 g</td> </tr> <tr> <td>of which sugars</td> <td>&lt;0,5 g</td> </tr> <tr> <td>Proteins:</td> <td>21 g</td> </tr> <tr> <td>Salt:</td> <td>1,2 g</td> </tr> </tbody> </table>

<p>Portuguese sardines are selected and processed fresh according to traditional methods, long seasoning in olive oil, ideal for all cold and hot fish processing.</p> <p><strong>SIZE / WEIGHT:</strong> 120 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Portuguese sardines in cans.</p> <p><strong>ORIGIN:</strong> Liguria.</p> <p><strong>STORAGE METHOD:</strong> At room temperature, once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 3/5 years.</p> <p><strong>INGREDIENTS:</strong> Sardines, olive oil, salt.</p> <p><strong>PRODUCER:</strong> Icat Food S.p.A. Via Palestro, 2/5 - 16122 Genoa</p> <p>Average nutritional values per 100gr of product: Energy:741kJ / 161 kcal Fats: 7.7g of which saturated 2 g Carbohydrates: 0 g of which sugars 0 g Proteins: 26.9 g Salt: 1.0 g</p>

<p>Anchovy fillets from the Cantabrian Sea are traditionally fished in spring when the meat is perfect both in terms of flavor and size. The processing takes place on the fishing site and is exclusively manual, to guarantee an excellent product at all times.</p> <p><strong>SIZE / WEIGHT:</strong> 50 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Tinned anchovy fillets.</p> <p><strong>ORIGIN:</strong> Liguria.</p> <p><strong>STORAGE METHOD:</strong> At room temperature; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 10/15 months.</p> <p><strong>INGREDIENTS:</strong> <strong>ANCHOVIES,</strong> Salt, Olive oil.</p> <p><strong>PRODUCER:</strong> Icat Food S.p.A. Via Palestro, 2/5 - 16122 Genoa</p> <p>Average nutritional values per 100g of product: Energy: 863 kJ / 206 kcal Fat: 10 g of which saturated 2 g Carbohydrates:0 g of which sugars0 g Proteins:29 g Salt:9 g</p>

<p>Cetarese Pesto with Colatura di Alici in EVO oil is a unique recipe, born from the skilful combination of simple and genuine ingredients. On a base of anchovies and Colatura, true symbols of the Cetara tradition, almonds, pine nuts, black and green olives, capers, extra virgin olive oil, parsley, basil, oregano, hot pepper and salt are added, to give life to a product unique and original, to be enjoyed on bruschetta and croutons or to flavor an excellent dish of pasta al dente.</p> <p><strong>SIZE / WEIGHT:</strong> 90 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Cetarese pesto with anchovy sauce in glass jar.</p> <p><strong>ORIGIN:</strong> Campania.</p> <p><strong>INGREDIENTS:</strong> Anchovy sauce, walnuts, almonds, pine nuts, anchovies, black and green olives, capers, extra virgin olive oil, parsley, basil, oregano, hot pepper, salt.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place. Once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>PRODUCER:</strong> Delfino Battista S.r.l.</p>

<p>Aliced colatura is an amber color liquid, obtained through a particular process of maturation of the anchovies in salt. Achievement of anchovies is a product that does not require any type of particular treatment to be consumed. Due to its flavor, as well as as a seasoning for pasta and rice it can also be used to flavor fresh and boiled vegetables. It is suitable for any type of consumer.</p> <p><strong>SIZE / WEIGHT:</strong> 40 ml</p> <p><strong>SPECIFIC NOTES:</strong> auction of anchovies in "bottle wave ".</p> <p><strong>ORIGIN:</strong> Campania.</p> <p><strong>INGREDIENTS:</strong> Salted anchovy extract, salt.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> no one.</p> <p><strong>STORAGE METHOD:</strong> Direct light, after opening in the refrigerator.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/24 months.</p> <p><strong>PRODUCER:</strong> dolphin Battista S.r.l.</p>

<p>The term "buzzonaglia di tuna" indicates the part of the fillet that is close to the central bone, the backbone of the fish. It has an intense flavor and a dark color and is appreciated above all for its softness, with a dark red, almost black colour, ideal as a cold main course, combined with salads, boiled potatoes and side dishes in general.</p> <p><strong>SIZE / WEIGHT:</strong> 220 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Pieces of Buzzonaglia bluefin tuna in an artisanal and hand-crafted glass jar.</p> <p><strong>ORIGIN:</strong> Sicily.</p> <p><strong>INGREDIENTS:</strong> Bluefin tuna (55%), sunflower oil (44%), sea salt.</p> <p><strong>STORAGE METHOD:</strong> In a cool, dry place, away from heat sources and direct sunlight. Once opened, keep refrigerated and consume within four days.</p> <p><strong>AVERAGE EXPIRY:</strong> 3/4 years.</p> <p><strong>PRODUCER:</strong> Campisi Salvatore S.r.l. Unipersonale Via Marzamemi 12, 96018 Marzamemi (SR)</p> <p>Nutritional information Average values per 100 g : Energy Kcal-Kj: 1156-278 I Fats: 19.3, of which saturated fats: 3 I Carbohydrates 0.4, of which sugars: O I Fibers: O I Proteins: 25.5 I Salt: 1.5</p>

<p>Spicy Anchovy Paté is a tasty, flavorful sauce, perfect for croutons, canapés, first courses, to give that flavor of the sea with a balanced spicy boost.</p> <p><strong>SIZE / WEIGHT:</strong> 90 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Anchovy pate in glass jar.</p> <p><strong>ORIGIN:</strong> Campania.</p> <p><strong>INGREDIENTS:</strong> Anchovies, hot pepper, paprika, sunflower oil, salt.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 6/12 months.</p> <p><strong>PRODUCER:</strong> Delfino Battista S.r.l.</p>