Loose products

<p>Carnaroli rice aged to have the maximum consistency and the least release of starch during cooking.</p> <ul> <li><strong>Features:</strong> aging together with particular cultivation methods and processing give vintage an extraordinary and natural resistance to cooking.</li> <li><strong>Cultivation:</strong> exclusively in rice fields in integrated agriculture. its cream color indicates a light and delicate process that preserves the innermost fibers of the pericarp.</li> <li><strong>Directions for use:</strong> Perfect for boiling and for risotto. It is a rice which in the preparation of risotto should be toasted little or nothing and stirred constantly while adding the broth to favor the natural creaming.</li> <li><strong>Pairings:</strong> Excellent for salads classic rice and for timbales. Only original and authentic Carnaroli rice.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 1 Kilogram.</p> <p><strong>SPECIFIC NOTES:</strong> Aged rice, Cooking time: 12 minutes. Vacuum packed.</p> <p><strong>ORIGIN:</strong> Piedmont<strong>.</strong> </p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/24 months.</p> <p><strong>PRODUCER:</strong> Az.Agricola Zaccaria - Salussola (BI).</p>

<p>Artemide rice is brown, crunchy, aromatic, black in color and gluten-free. For its production, which takes place in Casalbeltrame, in the Novarese area, Mondina uses exclusively Italian seed. Its flavor is intense and full-bodied, such that those who taste it for the first time are often so impressed that they no longer want to do without it.<br /> Given its close relationship with Venere rice, it has a very high content of iron and silicon (the latter is very important for its antioxidant properties). The cooking time of this variety ranges from 35 minutes upwards, according to taste.</p> <p><strong>SIZE / WEIGHT:</strong> 450 grams</p> <p><strong>SPECIFIC NOTES:</strong> Artemide Gran Riserva rice.</p> <p><strong>ORIGIN:</strong> Piedmont.</p> <p><strong>INGREDIENTS:</strong> 100% Artemide rice.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCER:</strong> La Mondina Simple Agricultural Society</p> <p>Nutritional values per 100gr of product: Calories 347 kcal - Fats 2.2 gr - of which saturated 0.7 gr - Carbohydrates 74 - of which sugars 1 - Proteins 7.4 - Fibers 1.4</p>

<p>Riso Buono Carnaroli Gran Riserva is a rice that is <strong>aged for one year from raw:</strong> this "Agin" process was already known and practiced in ancient times by many populations. In fact, after drying the rice has not yet acquired all the characteristics of <strong>maximum quality</strong>, so it is aged by preserving it well. In this way it significantly increases its original volume, creating less dispersion of starch and minerals in cooking. The <strong>grains of our Carnaroli Gran Riserva do not stick during cooking</strong> and keep it better by avoiding overcooking.<br />Riso Buono Carnaroli is one of the <strong>a variety of rice preferred by great chefs</strong>, and is excellent for preparing the best risottos. Try it in the preparation of risotto with parmesan cheese with choreographed pearls of balsamic vinegar to delight the eyes and palate!</p> <p><strong>COOKING TIME:</strong> From 13 minutes depending on taste</p> <p><strong>SIZE / WEIGHT:</strong> 450 grams</p> <p><strong>SPECIFIC NOTES:</strong> Gran Riserva Carnaroli rice.</p> <p><strong>ORIGIN:</strong> Piedmont.</p> <p><strong>INGREDIENTS:</strong> 100% carnaroli rice.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> keep in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCER:</strong> La Mondina Società Agricola Simple</p> <p>Nutritional values per 100gr of product: Calories 347 kcal - Fat 0.6 gr - of which saturated 0.1 gr - Carbohydrates 78 - of which sugars 0.3 - Proteins 7.4 - Fibers 1.4</p>

<p>Watercolor rice is considered among the best in the world. Organoleptic perfection, quality, excellent cooking resistance. These characteristics mean thatAcquerello rice is synonymous with Italian excellence!</p> <p>20 delicate steps are required to get watercolor rice, starting from the propeller, still today considered the best method to whiten rice by rubbing the grains. The raw rice is aged for at least a year in silos at a controlled temperature of less than 15° to allow the starch to stabilize and ensure that it is less dispersed during cooking and that each individual grain increases the absorption capacity of the condiments. The bud, which is the vital part of the rice, is separated from the grain during processing, and reintegrated thanks to a patented process in Watercolor. All this to combine the taste of white rice with the nutritional elements of brown rice.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams</p> <p><strong>SPECIFIC NOTES:</strong> Carnaroli rice.</p> <p><strong>ORIGIN:</strong> Piedmont.</p> <p><strong>INGREDIENTS:</strong> 100% carnaroli rice.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCER:</strong> Rondolino S.C.A. Produced and packaged at Tenuta Colombara in Livorno Ferraris (VC).</p> <p>Nutritional values per 100 g. Energy value: 347 kcal / 1452 kJ, fat: 1 g, of which acids saturated fat: 0.2 g, carbohydrates: 77 g, of which sugars: 0.2 g, fiber: 1 g, protein: 8 g, salt: 0 g</p>

<p>Riso Baldo Margherita is a rice of great quality, thanks to its <strong>second-degree stone processing:</strong> we impart a slow and delicate process to the raw rice we produce - on about 300 cultivated hectares stone with traditional machines such as "Hamburg" Minghetti, able to keep the grains intact, to the point that you will find many including their gem. The result is an amber colored rice which retains its nutritional properties with great resistance to cooking and flavour. A recent variety with crystalline and consistent grains with great absorption capacity. It is a very versatile rice suitable for the preparation of <em>creamy, seasoned and baked risotto</em>.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Superfine rice with superior size and yield characteristics.</p> <p><strong>ORIGIN:</strong> Piedmont.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>PRODUCER:</strong> Az.Agr. Tenuta Margherita - Desana (VC).</p> <p>AVERAGE NUTRITIONAL VALUES 100 g 60 g Energy 1480 kJ 353 kcal 888 kJ 210.2 kcal Fat of which saturated 0.8 g 0.1 g 0.4 g 0 .0 g Carbohydrates of which sugars 78.5 g 0.5 g 47.1 g 0.3 g Fiber 2.8 g 1.6 g Protein 6.8 g 4.0 g Salt 0.0 g 0.0 g .</p> <h3>Tenuta Margherita history</h3> <p>Some stories have no borders or ages, they simply sink their roots back in time. Our story starts from far away, back in the years up to 1904, when an idea and a few simple emotions find a home in a farmhouse, immersed in the Piedmont countryside. This is where Tenuta Margherita was born. Since that day and for over a century, our mission has remained unchanged and easy to tell. Simple, like our constant and tireless search for quality made in the small gestures and attention we give to every moment of processing our rice. Unchanged like the emotions that still pervade our work after a hundred years, from a simple freshly harvested grain of rice to the pride of a work dedicated to excellence in all its forms. It is therefore from afar that our story begins, just as our gaze is always turned forward. Attention to our traditions cannot distract our gaze towards the future and towards the challenges that this offers us. It is in the 300 hectares of land of Tenuta Margherita that Davide Brusa saw all the potential to grow and take our goals even further.</p>

<p>Type 00 soft wheat flour is a flour obtained by grinding soft wheat previously cleaned and freed from foreign substances and impurities, without additives or added technological aids of any kind.</p> <p><strong>SIZE / WEIGHT:</strong> 5 kilograms.</p> <p><strong>SPECIFIC NOTES:</strong> Non-stone-ground soft wheat flour without preservatives and stabilizers, therefore in the summer period we do not ship 5 kilogram bags .</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place, away from sources of heat and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 4/6 months.</p> <p><strong>USE:</strong> ideal for all sweet and savory recipes.</p>

<p>Type 0 soft wheat flour is a flour obtained by grinding soft wheat previously cleaned and freed from foreign substances and impurities, without additives or added technological aids of any kind.</p> <p><strong>SIZE / WEIGHT:</strong> 5 Kilograms.</p> <p><strong>SPECIFIC NOTES:</strong> Non-stone ground soft wheat flour without preservatives and stabilizers, therefore in the summer period we avoid sending the 5 kilogram bags .</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place, away from sources of heat and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 4/6 months.</p> <p><strong>USE:</strong> Suitable for all sweet and savory recipes, especially for making bread, pasta, pizza and focaccia.</p>

<p>The risotto with asparagus that we offer is a quick first course that can be prepared at any time. We bring autumn into your homes with a mix of Italian rice and asparagus. The sauce is ready, all you have to do is cook the preparation.</p> <p><strong>MODE OF USE:</strong> Brown the product in a pot with a drizzle of oil, salt, pepper and onion finely cut. Pour half a liter of hot water and add two ladles of vegetable broth during cooking. At the end of cooking, let it rest for a few moments before serving, adding a knob of butter and a sprinkling of cheese.</p> <p><strong>SIZE / WEIGHT:</strong> 170 grams</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> rice, asparagus, garlic.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/24 months.</p> <p>Produced and packaged in the factory in Via della Resistenza 4 Alberobello BA</p> <p>Produced and packaged in the factory in via T Edison 27 - 29 Arezzo</p> <p>NUTRITIONAL DECLARATION per 100g: Energy 1500 KJ - 353 kcal, Fat 1 g of saturated fatty acids 0.3 g, Carbohydrates 78.4 g of which sugars 0.7 g, Proteins 6.5 g, Salt 0.45 g</p>

<p>The Milanese risotto that we offer is a quick first course that can be prepared at any time. We bring autumn into your homes with a mix of Italian rice and saffron. The sauce is ready, all you have to do is cook the preparation.</p> <p><strong>MODE OF USE:</strong> Brown the product in a pot with a drizzle of oil, salt, pepper and onion finely cut. Pour half a liter of hot water and add two ladles of vegetable broth during cooking. At the end of cooking, let it rest for a few moments before serving, adding a knob of butter and a sprinkling of cheese.</p> <p><strong>SIZE / WEIGHT:</strong> 170 grams</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> rice, turmeric, saffron.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/24 months.</p> <p>Produced and packaged in the plant in via T Edison 27 - 29 Arezzo</p> <p>NUTRITIONAL DECLARATION for 100g: Energy 1417 KJ - 344 kcal, Fat 1 g of which saturated fatty acids 0.3 g, Carbohydrates 73 g of which sugars 0 g, Protein 7.8 g, Salt 0.1g</p>

<p>The mushroom risotto we offer is a quick first course that can be prepared at any time. We bring autumn into your homes with a mix of Italian rice and selected mushrooms. The sauce is ready, all you have to do is cook the preparation.</p> <p><strong>MODE OF USE:</strong> Brown the product in a pot with a drizzle of oil, salt, pepper and onion finely cut. Pour half a liter of hot water and add two ladles of vegetable broth during cooking. At the end of cooking, let it rest for a few moments before serving, adding a knob of butter and a sprinkling of cheese.</p> <p><strong>SIZE / WEIGHT:</strong> 170 grams</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> rice, 3% shiitake and porcini mushrooms, celery, onion, parsley, leek.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/24 months.</p> <p>Produced and packaged in the plant in via T Edison 27 - 29 Arezzo</p> <p>NUTRITIONAL DECLARATION for 100g: Energy 1417 KJ - 344 kcal, Fat 1 g of which saturated fatty acids 0.3 g, Carbohydrates 73 g of which sugars 0 g, Protein 7.8 g, Salt 0.1g</p>

<p>Type 2 soft wheat flour is a natural stone-ground flour with Umbrian wheat. The "type 2" is a type of semi-wholemeal flour very rich in fiber and mineral salts. It is mainly used to make bread and to make pan pizza. It was not born as a flour suitable for desserts.</p> <p><strong>SIZE / WEIGHT:</strong> 5 Kilograms.</p> <p><strong>SPECIFIC NOTES:</strong> Soft wheat flour without addition of additives, preservatives and stabilizers, so we avoid shipping 5-kilogram bags during the summer.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Keep in a cool, dry place, away from sources of heat and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 90/120 days.</p> <p><strong>USE:</strong> Ideal for all savory recipes.</p>

<p>Type 1 soft wheat flour is a natural stone-ground flour with Umbrian soft wheat. The slow natural stone grinding does not overheat the flour, making it much richer in fibre, vitamins, mineral salts and wheat germ. All the flours produced by the selected mill are ground by hand with natural stones.</p> <p><strong>SIZE / WEIGHT:</strong> 5 Kilograms.</p> <p><strong>SPECIFIC NOTES:</strong> Umbrian soft wheat flour without the addition of additives, preservatives and stabilizers, therefore in the summer period we avoid sending 5-kilogram bags.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place, away from sources of heat and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 60 days.</p> <p><strong>USE:</strong> Ideal for all sweet and savory recipes.</p>

<p>Instant Tyrolean polenta with bacon, mushrooms and cheese. Ready in 5 minutes, produced in an artisanal way according to tradition.</p> <p><strong>MODE OF USE:</strong> Boil about a liter of salted water. Sprinkle in the flour and cook for at least five minutes, stirring until it is cooked and thick as desired. Serve with a knob of butter and a sprinkling of cheese.</p> <p><strong>SIZE / WEIGHT:</strong> 170 grams</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Precooked corn flour, bacon, porcini mushrooms, powdered cheese.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCT PACKAGED IN THE FACTORY IN:</strong> Via Thomas Edison 27-29 - Arezzo (AR) - Italy</p> <h2>AVERAGE NUTRITIONAL VALUE</h2> <p>per 100 g of product</p> <table> <tbody> <tr> <td><strong>Energy</strong> </td> <td>1433 Kj / 338 Kcal</td> </tr> <tr> <td><strong>Fats</strong> </td> <td>2,2 g</td> </tr> <tr> <td><strong>of which Saturated</strong> </td> <td>0,4 g</td> </tr> <tr> <td><strong>Carbohydrates</strong> </td> <td>71 g</td> </tr> <tr> <td><strong>Of which sugars</strong> </td> <td>0 g</td> <td>td&gt;</td> </tr> <tr> <td><strong>Protein</strong> </td> <td>8.4 g</td> </tr> <tr> <td><strong>Salt</strong> </td> <td>0,1 g</td> </tr> </tbody> </table>

<p>Instant cheese polenta, ready in 5 minutes. Produced in an artisanal way according to tradition.</p> <p><strong>MODE OF USE:</strong> Boil about a liter of salted water. Sprinkle in the flour and cook for at least five minutes, stirring until it is cooked and thick as desired. Serve with a knob of butter and a sprinkling of cheese.</p> <p><strong>SIZE / WEIGHT:</strong> 170 grams</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Instant corn flour, powdered cheese blend 5%, chives, nutmeg.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCT PACKAGED IN THE FACTORY IN:</strong> Via Thomas Edison 27-29 - Arezzo (AR) - Italy</p> <h2>VALUE AVERAGE NUTRITIONAL</h2> <p>per 100 g of product</p> <table> <tbody> <tr> <td><strong>Energy</strong> </td> <td>1436 Kj / 339 Kcal</td> </tr> <tr> <td><strong>Fat</strong> </td> <td>2.1 g</td> </tr> <tr> <td><strong>of which saturated</strong> </td> <td>0.9 g</td> </tr> <tr> <td><strong>Carbohydrates</strong> </td> <td>71 g</td> </tr> <tr> <td><strong>Of which Sugars</strong> </td> <td>0 g</td> </tr> <tr> <td><strong>Protein</strong> </td> <td>8.8 g</td> </tr> <tr> <td><strong>Salt</strong> </td> <td>0.2 g</td> </tr> </tbody> </table>

<p>Instant polenta with wild boar and porcini mushrooms, ready in 5 minutes. Produced in an artisanal way according to tradition.</p> <p><strong>MODE OF USE:</strong> Boil about a liter of salted water. Sprinkle in the flour and cook for at least five minutes, stirring until it is cooked and thick as desired. Serve with a knob of butter and a sprinkling of cheese.</p> <p><strong>SIZE / WEIGHT:</strong> 170 grams</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Instant yellow corn flour, wild boar (wild boar, salt and herbs), porcini mushrooms (boletus edulis and related group), bacon (pork belly, salt, dextrose, natural flavors, sodium nitrite, sodium nitrate, juniper, laurel.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> keep in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months .</p> <p><strong>PRODUCT PACKAGED IN THE FACTORY IN:</strong> Via Thomas Edison 27-29 - Arezzo (AR) - Italy</p> <h2>AVERAGE NUTRITIONAL VALUE</h2> <p>per 100 g of product</p> <table> <tbody> <tr> <td><strong>Energy</strong></td> <td>902 Kj / 213 Kcal</td> </tr> <tr> <td><strong>Fats</strong></td> <td>2,6 g</td> </tr> <tr> <td><strong>of which Saturated</strong></td> <td>0,5 g</td> </tr> <tr> <td><strong>Carbohydrates</strong></td> <td>35 g</td> </tr> <tr> <td><strong>Of which Sugars</strong></td> <td>6.8 g</td> </tr> <tr> <td><strong>Proteins</strong></td> <td>12.4 g</td> </tr> <tr> <td><strong>Salt</strong></td> <td>36.5 g</td> </tr> </tbody> </table>

<p>Classic Casarecce produced entirely in Tuscany, only with the best semolina from our lands and skilfully worked. Expertly <strong>bronze wire drawing</strong>, combined with delicate drying, make Tuscan pasta a product with extraordinary organoleptic and nutritional characteristics.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> 100% made in Tuscany from Italian wheat. <em>eco friendly</em> packaging.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Durum Wheat Semolina, Water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCER:</strong> Tuscan Pasta Produced in the factory in via Sant'Antonino, 107 - Castiglion Fiorentino (AR) .</p> <p>Nutritional values per 100gr: Energy 1593kJ/ 378kcal, fats 1.9g of which saturated fatty acids 0.8g, carbohydrates 76g of which sugars 1.4g, proteins 12.4g, salt 0.02g.</p>

<p>The artisanal fusilli are a tribute to the centuries-old tradition of the ancient art of Pisan pasta makers. the shape of the fusillo depicts the famous tower with its "walkway" to reach the top.<br /> This pasta is obtained by slowly mixing the best Italian durum wheat semolina with cold water, by means of bronze drawing which makes it rough and subsequently dried at a "traditional low temperature" (33-36°C) for about 50 hours ( depending on weather conditions). The result is a tasty pasta with good porosity that allows the condiments to be absorbed well.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> 100% Italian durum wheat semolina pasta.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> durum wheat, water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 2/3 years.</p> <p><strong>PRODUCER:</strong> Traditional Artisan Pasta Factory ® Famiglia Martelli Via dei Pastifici, 3</p> <p><strong>NUTRITIONAL VALUES</strong> (100g of product): 357 kcal; Protein 13.1 G; Carbs 72.5g; Sugars 0.7 G; Fats 1.6 G; Saturated fatty acids 0.3g, fiber 2.7g, salt 0.01g.</p>

<p>Pacchero di Canossa comes from a selection of 100% Italian durum wheat that is grown in the Ferrara area.</p> <ul> <li><strong>Attention to detail:</strong> The careful selection and varieties, their transformation into semolina, a semi-integral processing of durum wheat, and slow drying at low temperatures, give this pasta its unmistakable aroma and unique flavour.</li> <li><strong>Special features:</strong> The bronze drawing also gives our pasta an unmistakable colour, a roughness and a full-bodied consistency which in the Pacchero is accentuated by the internal ridges which allow the sauce to adhere better to the pasta, creating an unmistakable union.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Durum wheat semolina pasta extruded through bronze and <strong>slow drying.</strong> </p> <p><strong>ORIGIN:</strong> Emilia-Romagna.</p> <p><strong>INGREDIENTS:</strong> durum wheat semolina , water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> Pasta Cuniola srl - Ferrara (FE).</p> <p>Nutritional values per 100gr: Energy 1470kJ/ 347kcal, fats 1.1g of which saturated fatty acids 0.2g, carbohydrates 67g of which sugars 3.2g, proteins 15g, salt 0.04g, dietary fiber 4.2g.</p>

<p>Tagliatelle ai Funghi Porcini are the classic Italian pasta format, tagliatelle, with a touch of particular taste, that of the porcini mushroom: it gives your first courses a tasty and intense flavour.</p> <ul> <li><strong>Pairings:</strong> perfect for a "boscaiola" sauce with mushrooms and sausage, or a crunchy variant with bacon or bacon. Also excellent with a simple tomato sauce.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Tagliatelle of durum wheat semolina with porcini mushrooms.</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>INGREDIENTS:</strong> durum wheat semolina, water, dehydrated porcini mushroom 1.3% (Boletus Edulis), flavouring, dehydrated garlic. May contain eggs and soy.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 10/12 months.</p> <p><strong>PRODUCER:</strong> Dalla Costa Alimentari srl - Castelminio di Resana (TV).</p> <p>Nutritional values per 100g: Energy 1507 kJ / 355 kcal Fats of which saturated 1.4 g 0.2 g Carbohydrates of which sugars 72 g 4.3 g fibers 3.4 g proteins 12 g salt 0 ,12 g.</p>

<p>Instant mushroom polenta. Ready in 5 minutes, produced in an artisanal way according to tradition.</p> <p><strong>MODE OF USE:</strong> Boil about a liter of salted water. Sprinkle in the flour and cook for at least five minutes, stirring until it is cooked and thick as desired. Serve with a knob of butter and a sprinkling of cheese.</p> <p><strong>SIZE / WEIGHT:</strong> 170 grams</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Precooked corn flour, porcini mushrooms 3%, parsley, garlic.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCT PACKAGED IN THE FACTORY IN:</strong> Via Thomas Edison 27-29 - Arezzo (AR) - Italy</p> <h2>AVERAGE NUTRITIONAL VALUE</h2> <p>per 100 g of product</p> <table> <tbody> <tr> <td><strong>Energy</strong></td> <td>1417 Kj / 334 Kcal</td> </tr> <tr> <td><strong>Fats</strong></td> <td>1 g</td> </tr> <tr> <td><strong>of which Saturated</strong></td> <td>0,3 g</td> </tr> <tr> <td><strong>Carbohydrates</strong></td> <td>73 g</td> </tr> <tr> <td><strong>Of which Sugars</strong></td> <td>0 g</td> </tr> <tr> <td><strong>Protein</strong></td> <td>7,8 g</td> </tr> <tr> <td><strong>Salt</strong></td> <td>0,1 g</td> </tr> </tbody> </table>

<p>The Tortiglioni Bio are produced entirely in Tuscany with the best organic durum wheat semolina grown in our lands according to the ancient peasant tradition, without pesticides or chemical fertilizers. Tradition, the most advanced technologies and <strong>bronze drawing</strong> give flavours, aromas and elasticity. A conscious choice that allows you to savor a product with a high nutritional value in full respect of the environment.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams</p> <p><strong>SPECIFIC NOTES:</strong> 100% made in Tuscany from Italian wheat. <em>eco friendly</em> packaging.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Organic Durum Wheat Semolina , Water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place ; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCER:</strong> Tuscan Pasta Produced in the factory in via Sant'Antonino, 107 - Castiglion Fiorentino (AR).</p> <p><strong>NUTRITIONAL VALUES</strong> (average values per 100g): energy 1593 kj - 378 kcal, Fats 1.9g, FATTY ACIDS 0.8g, Carbohydrates 76g, SUGAR 1.4g, Proteins 12.4g, Salt 0.02 g.</p>

<p>Wholemeal Fusilli are the perfect synthesis between taste and health. Pasta made with very high quality wholemeal durum wheat semolina and very pure water with the addition of <strong>Omega3</strong> of vegetable origin from <strong>flaxseed flour</strong> (ala Omega3). Bronze drawn and dried at low temperature to maintain a unique fragrance and a rough and porous texture. The ideal food for those who make their own and others' well-being a true lifestyle. It contains a high amount of fibre, which contributes to an increase in the sense of satiety and consequently to favoring control of body weight, as well as vitamins and mineral salts which help to feel good and keep fit.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> 100% made in Tuscany from Italian wheat, source of Omega3. <em>eco friendly</em> packaging.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Wholemeal Durum Wheat Semolina Organic, Organic Linseed Flour (5%), Water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> keep in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCER:</strong> Tuscan Pasta Produced in the factory in via Sant'Antonino, 107 - Castiglion Fiorentino (AR).</p> <p><strong>NUTRITIONAL VALUES</strong> (average values per 100g): energy 1481 kj - 350 kcal, Fats 3.2 g, FATTY ACIDS 0.8 g, Carbohydrates 63 g, SUGAR 3.1 g, Proteins 14 g, Salt 0.02 g .</p>

<p>Maccherone di Toscana is characterized by a slight curve and a slight ridge. Ideal to accompany robust sauces (game and meat sauce), they lend themselves to any culinary imagination. You will enjoy a harmonious combination of pasta and your sauce.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Durum Wheat Semolina Organic, Water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well ventilated; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCER:</strong> Traditional Artisan Pastificio ® Martelli familyVia dei Pastifici, 3</p> <p><strong>NUTRITIONAL VALUES</strong> (average values per 100g): energy 1514 kj - 357 kcal, Fats 1.6g, FATTY ACIDS 0.3g, Carbohydrates 72.5g, SUGAR 0.7g, Proteins 13.1g, Salt 0.01g.</p>

<p>Among the most requested types of pasta, there are certainly pici, a typical Tuscan pasta, more precisely from the Sienese area. Pici have a similar shape to spaghetti but are wider and more irregular. Pastificio Morelli thanks to the use of ancient artisan techniques, avoids the use of preservatives and dyes in order to maintain the high quality of the pasta, a healthy and genuine product. Tuscan pici are made with the best semolina which is all processed with artisanal techniques. Since 1860, the Morelli pasta factory has been producing numerous and inviting pasta shapes with a secret: wheat germ, the company's true hallmark. Untraceable in common pastas, wheat germ is an ingredient that provides your body with excellent substances, including vitamins, mineral salts, and proteins. The craftsmanship and slow drying are then the prerequisites for the incredible final result. The simplicity of the recipe and preparation makes them so good: water, flour and very little, if any, egg, "applied", i.e. worked by hand to create a very full-bodied spaghetti.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> durum wheat semolina, water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCER:</strong> Antico Pastificio Morelli 1860 Srl</p> <p><strong>NUTRITIONAL VALUES</strong> (100g of product): 340 kcal; Protein 11G; Carbs 75g; Sugars 4.8 G; 0G fats; Saturated fatty acids 0 G.</p>

<p>Fusilloni di Gragnano PGI are produced using the best semolina and water from ancient Gragnano springs.</p> <ul> <li><strong>Features:</strong> With a bright golden colour, a rough surface thanks to bronze drawing, with slow drying at low temperature for a unique and high quality product</li> <li><strong>Result:</strong> joyful and pervading aromas make this pasta very pleasant and tasty .</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Gragnano IGP pasta <strong>extruded to bronze and low temperature drying.</strong> </p> <p><strong>ORIGIN:</strong> Campania.</p> <p><strong>INGREDIENTS:</strong> Durum wheat semolina from extraction, Gragnano water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> La Fabbrica della Pasta di Gragnano s.r.l. - Gragnano (NA).</p> <p>Nutritional values per 100gr: Energy --- 1486 KJ - 350 Kcal Fats --- 1 g of which saturated --- 0.3 g Carbohydrates --- 73 g of which sugars --- 2.5 g Fibers --- 1 g Proteins --- 13 g Salt --- 0.005 g Moisture at the origin 12.5%.</p>

<p>Spaghetti "la chitarra" are produced from wheat grown only by Italian farmers. Thanks to their care, they guarantee zero technical residues of pesticides and glyphosphate.</p> <ul> <li><strong>Features:</strong> these spaghetti are produced by a rough die, it owes its name to the tool with which it was traditionally prepared, packaged in "ecopack", recyclable paper.</li> <li><strong>Pairings:</strong> ideal for a melody of simple sauces and typical condiments of the Italian tradition.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Spaghetti from 100% Italian wheat, cooking 11-12 minutes.</p> <p><strong>ORIGIN:</strong> Campania.</p> <p><strong>INGREDIENTS:</strong> Durum wheat semolina. May contain Soy and Mustard.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> De Matteis Agroalimentare SpA - Flumeri (AV).</p> <p>Nutritional values per 100gr: Energy KJ 1503 Kcal 354 Fats 1.3 g - of which saturated fatty acids 0.3 g - Carbohydrates 70.3 g - of which Sugars 3.2 g - Fibers 2.7 g - Proteins 14 g - Salt 0.005 g.</p>

<p>Armando's bronze-drawn Orecchiette are made with the best grains such as the 100% Italian one produced by farmers in central-southern Italy. The master pasta makers control all the production steps to guarantee the preservation of the quality of the raw materials and to preserve their organoleptic characteristics. The bronze drawing used for the trenne guarantees a porous consistency to the orecchiette, which makes them suitable for marrying even the richest sauces.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> 100% Italian wheat bronze drawn durum wheat semolina pasta.</p> <p><strong>ORIGIN:</strong> Campania.</p> <p><strong>INGREDIENTS:</strong> Durum wheat semolina.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>PRODUCER:</strong> De Matteis Agroalimentare SpA</p> <p><strong>NUTRITIONAL VALUES</strong> (for 100g): 354 calories; fats 1.3g; carbohydrates 70.3g; sugars 3.2g; fibers 2.7g; protein 14g; salt 0.005g.</p>

<p>Wholemeal Pappardelle have a high fiber content, from <strong>100% Italian wheat</strong>, it is the perfect combination for those who want to combine taste and lightness, a delicious, tasty and digestible alternative. A paste with a rough and porous texture, <strong>slowly dried</strong>, the result is a genuine product with great taste.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Organic wholemeal pasta, cooking time: 7-8 minutes.</p> <p><strong>ORIGIN:</strong> Campania.</p> <p><strong>INGREDIENTS:</strong> Whole durum wheat semolina*, oat fiber* (3.5%), water. May contain Egg and Mustard.<br />*Biological.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> De Matteis Agroalimentare SpA - Flumeri (AV).</p> <p>Nutritional values per 100gr: Energy KJ 1449 Kcal 343 Fats 2.0 g - of which saturated fatty acids 0.4 g - Carbohydrates 64, 9 g - of which Sugars 3.3 g - Fibers 10.0 g - Proteins 11.3 g - Salt 0.005 g.</p>

<p>You will never get tired of enjoying these Spaghetti! Whether for the rich flavor of the wheat, the excellent absorption of the sauce or the good cooking resistance, this is the format that most of all enhances any sauce: from the amatriciana, to the meat sauce up to the drizzle of oil, transforming a simple recipe in a superlative dish.</p> <p>One of the secrets of these spaghetti is precisely the natural drying of the pasta which takes place at a temperature of 33-36°C for 50 hours, in this way the proteins in the pasta and gluten are not burned by high temperatures and make the pasta tastier and more fragrant. All processes are marked by slow procedures, at low temperatures: an approach abandoned by the industry due to long waits and lower yields, but which is necessary to enhance the flavor of the grain, the absorption of the sauce and increase the digestibility of the pasta .</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams</p> <p><strong>SPECIFIC NOTES:</strong> Durum wheat semolina pasta.</p> <p><strong>ORIGIN:</strong> Tuscany</p> <p><strong>INGREDIENTS:</strong> durum wheat semolina, water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCER:</strong> Traditional Artisan Pasta ® Martelli familyVia dei Pastifici, 3</p> <p><strong>NUTRITIONAL VALUES</strong> (100g of product): 357 kcal; Protein 13.1 G; Carbs 72.5g; Sugars 0.7 G; Fats 1.6 G; Saturated fatty acids 0.3 G.</p>

<p>Fettuccine are a traditional egg pasta format of Italian cuisine, this version flavored with spinach gives them a characteristic green color and makes them particularly suitable for a simple tomato sauce or a vegetable ragout.<br /> Filotea egg pasta is produced in an artisanal way with only Italian raw materials and has a cooking yield of at least 30%. Dried slowly and at low temperatures for at least 24 hours, the pasta is highly digestible and very rough, a quality that allows it to have a high capacity to retain any type of sauce. You won't be serving the usual pasta dish, but a real delicacy capable of reminding you of home-made lunches with fresh pasta prepared by your grandmothers.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Egg fettuccine with spinach.</p> <p><strong>ORIGIN:</strong> Marche.</p> <p><strong>INGREDIENTS:</strong> Durum wheat semolina, eggs (27%), soft wheat flour (type 00), spinach (3%).</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> none.</p> <p><strong>STORAGE METHOD:</strong> At room temperature in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months</p> <p><strong>PRODUCER:</strong> FILOTEA EXPERIENCE SOC.COOP. Via Primo Maggio, 56 60131 Ancona – Italy</p> <p><strong>NUTRITIONAL VALUES</strong> (100g of product): Energy: 1584 kj -374 kcal; 16g protein; Carbs 67g; Sugars 1.7 G; Fats 4.2 G; Saturated fatty acids 1.3 G; Fiber Food 2.0 G.</p>