Abruzzo

<p>Montepulciano d'Abruzzo by Emidio Pepe is a unique and exciting red wine. Undoubtedly the vine of Emidio's heart who worked hard for its re-evaluation and rediscovery. A dance of berries, spices and balsamic nuances for a fleshy, dry and full-bodied wine, capable of combining a certain rustic vigor with velvety tannins. <em>Persistent, deep and mineral</em>, with astounding aging potential. Terroir wine, a thick product made following the production philosophy of the <strong>Triple A</strong> association. The result is a label made with the artisanal methods of the past, using only and exclusively indigenous yeasts, without the use of chemistry and with the utmost respect for the ancient Abruzzo winemaking tradition. Result of the vinification of pure Montepulciano d'Abruzzo, this biodynamic wine well describes the territory of origin.</p> <ul> <li><strong>Method:</strong> at one strictly hand harvested, followed by careful destemming of the selected bunches and spontaneous fermentation in vitrified cement tanks, after which the Montepulciano d'Abruzzo is left to mature in the same tanks for 24 months. After which it is bottled by hand without any filtration. Subsequently it is left to refine still in the bottle and, before being placed on the market, it is manually decanted from one bottle to another. The result is an elegant, soft, persistent and well-structured wine, an excellent red drunk now and more than surprising if left to mature in the cellar for several years.</li> <li><strong>Advice:</strong> It is a medium-structured wine that does not require prolonged contact with oxygen to best enhance its bouquet. A slightly narrower opening of the glass is recommended to help concentration and the direction of the aromas towards the nose. In this way, the perception of the aromas is increased, enhancing the sensations, ideal with cold cuts and cured meats, pasta with meat sauce, risotto with meat, boiled meats.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Abruzzo.</p> <p><strong>GRAPES:</strong> 100% Montepulciano.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 10/12°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> EMIDIO PEPE – TORANO NUOVO (TE).</p>

<p>After a long maceration and an 18-month stay in barrels, Montepulciano finds its maximum complexity.</p> <p>Negus is one of the company's flagship reds, certainly a great wine, defined by many from "competition", it is produced in limited quantities, making a careful selection in the best vineyards of the estate.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Abruzzo.</p> <p><strong>GRAPES:</strong> Montepulciano d'Abruzzo 100%.</p> <p><strong>SERVING TEMPERATURE:</strong> 18°C</p> <p><strong>ALCOHOL:</strong> 15.5% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from light del sole.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Decisive wine that needs to be paired with savory game-based dishes. First courses with wild boar sauce.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Cascina del Colle di D'Onofrio A. &amp; C. s.s.</p>

<p>Montepulciano D'Abruzzo DOC is a wine of excellent structure, elegant on the nose, personal and harmonious on the palate, one of the flagships of the Abruzzo reds, it goes perfectly with red and roast meats, substantial and tasty first courses .</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l</p> <p><strong>ORIGIN:</strong> Abruzzo.</p> <p><strong>FEATURES:</strong> Full-bodied red wine with an intense ruby red colour.</p> <p><strong>GRAPES:</strong> 100% Montepulciano.</p> <p><strong>ALCOHOL:</strong> 13.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 14/18°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Il Feuduccio di S. Maria D'Orni</p>

<p>Montepulciano d'Abruzzo DOC "Mammut" by Cascina del Colle is a wine of great character, complex, which manages to withstand the evolution of the years demonstrating the best. Never trivial, it is a sip that is constantly appreciated, thanks to the fruit that fills the mouth and the tannin that guarantees its persistence.</p> <p>Ruby red, with garnet reflections. Rich on the nose, pleasant on notes of red fruits and spices, closing with very elegant ethereal hints. In the mouth it is dry and always harmonious, the finish is long and fruity.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Abruzzo.</p> <p><strong>GRAPES:</strong> Montepulciano d'Abruzzo.</p> <p><strong>SERVING TEMPERATURE:</strong> 16°/18°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 15% vol.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal with elegant and not too heavy main courses of meat. Grilled veal fillet with asparagus.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Cascina del Colle di D'Onofrio A. &amp; C.s.s.</p>

<p>The Montepulciano d'Abruzzo DOC Bio "Duca Minimo" is an organic wine of great authority, produced in the Villamagna area of Abruzzo. its vinification is obtained thanks to a maceration on the skins for 10/15 days in steel at a controlled temperature, and an aging of 4 months also in steel, ideal to combine with important second courses such as game and red meat.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Abruzzo.</p> <p><strong>FEATURES:</strong> ORGANIC wine of intense red colour.</p> <p><strong>GRAPES:</strong> 100% Montepulciano.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 14/18°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Cascina del Colle di D'Onofrio A. &amp; C.s.s.</p>

<p>Rosso Abruzzo DOC Bio Zero is a red wine with no added sulphites produced in the Abruzzo area of Ripa Teatina with an intense taste. the vinification takes place through maceration on the skins for 10/12 days in steel at a controlled temperature and an aging of 1 month in steel, ideal with grilled meats, game and grilled vegetables.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Abruzzo.</p> <p><strong>FEATURES:</strong> ORGANIC red wine WITHOUT SULPHITES ADDED.</p> <p><strong>GRAPES:</strong> 100% Montepulciano.</p> <p><strong>ALCOHOL:</strong> 13.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 14/18°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Cascina del Colle di D'Onofrio A. &amp; C.s.s.</p>

<p>The Trebbiano d'Abruzzo BIO Triple "A" DOC "Emidio Pepe" is a wine with a bright and slightly veiled straw yellow <strong>color</strong>, the <strong>aroma</strong> contains notes of fruit ripe whites, with dried fruit, sunflowers and clay, its <strong>taste</strong> is sapid and full in the mouth, with a pleasantly imprecise drink. Emidio Pepe's Trebbiano d'Abruzzo is crushed with the feet, just like in the past, in wooden vats and is left to ferment spontaneously in vitrified cement tanks, where it will remain to refine for a few months.</p> <ul> <li><strong>The cellar:</strong> family-run by the Pepe family over the last few years it has become a clear and transparent example of standard-bearer of naturalness and craftsmanship. Still peasants at heart, with a passion for wine made as it once was, capable of combining the charm of the ancient with the evolution of the modern.</li> <li><strong>Advice:</strong> For to best appreciate this wine we recommend letting it 'breathe' at least 15-30 minutes before tasting it and pouring it into a large glass, ideal for white wines with good structure and intensity, which need oxygenation to fully open up and develop the best own intense and complex aromatic endowment. It is a perfect wine to drink immediately, but it can evolve well if left to rest in the cellar for even more than 5 years.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l</p> <p><strong>ORIGIN:</strong> Abruzzo.</p> <p><strong>FEATURES:</strong> Yellow color bright and slightly veiled straw yellow, the perfume contains notes of ripe white fruits, dried fruit, sunflowers and clay, its taste is sapid and full in the mouth, with a pleasantly imprecise drink.</p> <p><strong>GRAPES:</strong> 100% Trebbiano.</p> <p><strong>SERVING TEMPERATURE:</strong> 4/8°C</p> <p><strong>ALCOHOL:</strong> 13.5 % vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Goes well with hot appetizers of fish and smoked fish, fresh cheeses, white fish soup and also steamed fish and shellfish.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Emidio Pepe</p>

<p>The Pecorino Superiore DOC Aime is an organic white wine from Abruzzo, perfect to accompany any meal, especially fish-based dishes. It is a pure pecorino with a straw yellow color enriched by slight greenish references, the nose perceives fruity touches with floral hints and aromatic herbs.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Abruzzo.</p> <p><strong>GRAPES:</strong> Pecorino 100%.</p> <p><strong>SERVING TEMPERATURE:</strong> 6°/8°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 13.5% vol.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent to accompany fresh cheeses and fish-based dishes.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Cascina del Colle di D'Onofrio A. &amp; C.s.s.</p>

<p>Trebbiano d'Abruzzo DOC Bio "Duca Minimo" is a fresh and fragrant organic wine, produced in the Villamagna area of Abruzzo. Its vinification takes place in steel at a controlled temperature and it is aged for 3 months in steel, ideal to combine with fish main courses and hot and cold appetizers.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Abruzzo.</p> <p><strong>FEATURES:</strong> ORGANIC white wine of straw yellow color with greenish reflections .</p> <p><strong>GRAPES:</strong> 100% Trebbiano.</p> <p><strong>ALCOHOL:</strong> 12% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 10/12°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Cascina del Colle di D'Onofrio A. &amp; ; C.s.s</p>

<p>Rustic Passata with Tomatoes grown in Italy is a tomato sauce ideal for any type of recipe, to create genuine dishes with a rustic flavor respecting tradition.</p> <p><strong>SPECIFIC NOTES:</strong> 100% Italian tomato puree in glass jar.</p> <p><strong>ORIGIN:</strong> Abruzzo.</p> <p><strong>INGREDIENTS:</strong> Tomatoes, salt.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place. Once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> Tenuta Fragrassi</p> <h2>Average Nutritional Value</h2> <p>per 100 g of product</p> <table> <tbody> <tr> <td><strong>Energy</strong> </td> <td>124 Kj / 29 Kcal</td> </tr> <tr> <td><strong>Fats</strong> </td> <td>0 g</td> </tr> <tr> <td><strong>of which Saturated</strong> </td> <td>0 g</td> </tr> <tr> <td><strong>Carbohydrates</strong> </td> <td>5 g</td> </tr> <tr> <td><strong>Of which Sugars</strong> </td> <td>4.6 g</td> </tr> <tr> <td><strong>Protein</strong> </td> <td>1,3 g</td> </tr> <tr> <td><strong>Salt</strong> </td> <td>0 ,03 g</td> </tr> </tbody> </table>

<p>The Passata Classica is made with sun-kissed tomatoes from Abruzzo under the watchful eye of expert farmers who continuously monitor their growth, to ensure that they are sweet, with few seeds and that they arrive at the end of the season without defects. The Pera d'Abruzzo tomato has always been appreciated for the few presence of seeds and the abundant pulp, which make it ideal for pureeing, with a typical flavor and a bright red colour.</p> <p><strong>SPECIFIC NOTES:</strong> Rustic purée of 100% Italian tomatoes packaged and pasteurized.</p> <p><strong>ORIGIN:</strong> Abruzzo.</p> <p><strong>INGREDIENTS:</strong> Tomato, salt.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>PRODUCER:</strong> Tenuta Fragrassi</p> <h2>Average Nutritional Value</h2> <p>per 100 g of product</p> <table> <tbody> <tr> <td><strong>Energy</strong> </td> <td>144 Kj / 34 Kcal</td> </tr> <tr> <td><strong>Fats</strong> </td> <td>0 g</td> </tr> <tr> <td><strong>of which Saturated</strong> </td> <td>0 g</td> </tr> <tr> <td><strong>Carbohydrates</strong> </td> <td>5.9 g</td> </tr> <tr> <td><strong>Of which sugars</strong> </td> <td>5.5 g</td> </tr> <tr> <td><strong>Protein</strong> </td> <td>1.3 g</td> </tr> <tr> <td><strong>Salt</strong> </td> <td>0.04 g</td> </tr> </tbody> </table>

<p>Passata con Pomodori Gialli is a tomato sauce grown in Italy, ideal for any type of recipe, to create genuine dishes with a rustic flavor respecting tradition.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> 100% Italian yellow tomato puree in glass jar.</p> <p><strong>ORIGIN:</strong> Abruzzo.</p> <p><strong>INGREDIENTS:</strong> Tomato, salt.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place. Once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> Tenuta Fragrassi</p> <h2>Average Nutritional Value</h2> <p>per 100 g of product</p> <table> <tbody> <tr> <td><strong>Energy</strong> </td> <td>65 Kj / 15 Kcal</td> </tr> <tr> <td><strong>Fat</strong> </td> <td>0,3 g</td> </tr> <tr> <td><strong>of which Saturated</strong> </td> <td>0 g</td> </tr> <tr> <td><strong>Carbohydrates</strong> </td> <td>3 g</td> </tr> <tr> <td><strong>Of which Sugars</strong> </td> <td>3 g</td> </tr> <tr> <td><strong>Protein</strong> </td> <td>1 g</td> </tr> <tr> <td><strong>Salt</strong> </td> <td>0,06 g</td> </tr> </tbody> </table>

<p>The Ready Black Tomato Sauce is made with a typical Abruzzo tomato with a sweet and velvety taste, characterized by the few presence of seeds and the abundant pulp. They are picked and picked by hand and then washed. Only the best tomatoes with the best organoleptic characteristics are blanched and then transformed into sauce to create good, simple and healthy sauces. In the process, the vegetables are sautéed in extra virgin olive oil, the tomato puree is added and the cooking proceeds.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> 100% Italian black tomato sauce in glass bottle; pasteurized product.</p> <p><strong>ORIGIN:</strong> Abruzzo.</p> <p><strong>INGREDIENTS:</strong> Black Tomato Sauce 94.56%, Extra Virgin Olive Oil , Onion, Carrot, Celery, Basil, Salt.</p> <p><strong>STORAGE METHOD:</strong> In a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 24/30 months.</p> <p><strong>PRODUCER:</strong> Tenuta Fragrassi</p> <h2>Average Nutritional Value</h2> <p>per 100 g of product</p> <table> <tbody> <tr> <td><strong>Energy</strong> </td> <td>139 Kj / 33 Kcal</td> </tr> <tr> <td><strong>Fats</strong> </td> <td>1.4 g</td> </tr> <tr> <td><strong>of which saturated</strong> </td> <td>0.2 g</td> </tr> <tr> <td><strong>Carbohydrates</strong> </td> <td>3 g</td> </tr> <tr> <td><strong>Of which Sugars</strong> </td> <td>3 g</td> </tr> <tr> <td><strong>Proteins</strong> </td> <td>0, 9 g</td> </tr> <tr> <td><strong>Salt</strong> </td> <td>0,68 g</td> </tr> </tbody> </table>

<p>The Neapolitan sauce is a sauce obtained from carefully selected raw materials grown in the Abruzzo region, ideal for condiments with an intense and decisive flavour, capable of enriching your dishes thanks to its unique taste.</p> <p><strong>SIZE / WEIGHT:</strong> 290 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Neapolitan sauce in glass jar.</p> <p><strong>ORIGIN:</strong> Abruzzo.</p> <p><strong>INGREDIENTS:</strong> Tomato puree 88.4%, EVO oil, onions, garlic, chillies, spices, salt, natural chilli flavouring.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> Tenuta Fragrassi</p> <h2>Average Nutritional Value</h2> <p>per 100 g of product</p> <table> <tbody> <tr> <td><strong>Energy</strong> </td> <td>330 Kj / 79 Kcal</td> </tr> <tr> <td><strong>Fats</strong> </td> <td>7,2 g</td> </tr> <tr> <td><strong>of which Saturated</strong> </td> <td>1,2 g</td> </tr> <tr> <td><strong>Carbohydrates</strong> </td> <td>2.8 g</td> </tr> <tr> <td><strong>Of which Sugars</strong> </td> <td>2.8 g</td> </tr> <tr> <td><strong>Protein</strong> </td> <td>0,8 g</td> </tr> <tr> <td><strong>Salt</strong> </td> <td>0.3 g</td> </tr> </tbody> </table>