Puglia

<p>Il Caporale has an intense ruby red color with light garnet reflections. The nose is delicate, clean and fruity with hints of raspberry, plum, blackberry and a spicy finish. In the mouth it is fresh, despite its alcoholic note, medium fruity and easy to drink.</p> <ul> <li><strong>Method:</strong> born from a careful selection of the grapes followed by a delicate de-stemming with classic red vinification at a controlled temperature. During the fermentation phase, the must is subjected to pumping over and punching down processes which guarantee the desired extraction of the constituents present in the skins. Fermentation takes place spontaneously, i.e. without the addition of selected yeasts. The product obtained is subsequently refined and is not subjected to any clarification or pre-bottling filtration treatment.</li> <li><strong>Pairings:</strong> Throughout the meal, it goes well with roasted meats, boiled meats and aged cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>GRAPES:</strong> NERO DI TROIA 60% – MONTEPULCIANO 25% – BOMBINO BIANCO 15%.</p> <p><strong>SERVING TEMPERATURE:</strong> 18°/20°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 13.5% vol.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Azienda Agricola Faccilongo Nicola - Lucera (FG)</p>

<p>The Componimento Paglione comes from a <strong>careful selection</strong> of the grapes followed by a delicate destemming and<strong>vinification</strong> in classic red at controlled temperature. During the fermentation phase, the must is subjected to pumping over and punching down processes which guarantee the desired extraction of the constituents present in the skins. The <strong>fermentation</strong> takes place spontaneously, i.e. without the addition of selected yeasts. The product obtained is subsequently refined and is not subjected to any clarification or pre-bottling filtration treatment.</p> <ul> <li><strong>Characteristics:</strong> The Componimento has an intense ruby red color with an evident garnet reflection, from the olfactory point of view it is clean, complex, with a delicate hints of cherries in alcohol and berries, with a balsamic aftertaste. The toasted sensation is present but amalgamated with the aromatic complex of the wine. On the palate it is full-bodied, sapid and persistent.</li> <li><strong>Advice and pairings:</strong> It is a separate chef bottle of a limited edition, they only produce 1981 bottles. Perfect with grilled lamb, game or well-seasoned red meats.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>GRAPES:</strong> Sangiovese, Montepulciano, Nero di Troia.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12/18°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Azienda Agricola Faccilongo Nicola C.da Perazzelle – Lucera (FG).</p>

<p>The Negroamaro IGT NePriCa shows hints of cherry and pomegranate, with light notes of violet and dog rose. The entry on the palate is soft, characterized by an elegant tannin and good freshness capable of enhancing the characteristic minerality.</p> <ul> <li><strong>Vinification:</strong> In the vinification The grapes were harvested slightly overripe and vinified in thermo-conditioned stainless steel tanks.</li> <li><strong>Maceration:</strong> Maceration, carried out at temperatures not exceeding 26 °C, lasted about 8-10 days .</li> <li><strong>Fermentation:</strong> The malolactic fermentation is finished by the beginning of winter. Then followed a period of maturation in steel for about 8 months and refinement in the bottle for 4 months.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>FEATURES:</strong> Ruby red color wine.</p> <p><strong>GRAPES:</strong> 100% Negroamaro.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 14/18°.</p> <p><strong>SPECIFIC NOTES:</strong> contains sulphites.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>PRODUCER:</strong> TORMARESCA sarl</p> <h3>Cantine Tormaresca</h3> <p>The Tormaresca project was born with the dream, which has now become a design reality, of rediscovering and enhancing the ancient, precious Apulian native varietals, leading the Renaissance of the region's wine movement. The values that guide the company are the same ones transmitted for 26 generations in the estates of the Antinori family. The indissoluble link with the territory, respect for the traditions and history - agronomic and otherwise - of Puglia, the drive towards technical and concept innovation guide Tormaresca's choices and actions. Respect for people, places and history that has helped create a unique terroir. Tradition translates into values that become fundamental for the development of the winery and the well-being of the people who contribute to its success.</p>

<p>The Primitivo IGT NePriCa is on the nose with notes of red fruit, such as black cherry and wild berry jam, combined with slight sensations of licorice and sweet spices. On the palate the entrance is soft, characterized by a round tannin, structured and supported by a well-balanced freshness. In the vinification the grapes were destemmed, crushed and transferred to stainless steel tanks where the alcoholic fermentation took place, which lasted 8-10 days at a controlled temperature below 26 °C. The malolactic fermentation is finished by the beginning of winter. A period of further refinement then followed, first in steel for about 8 months and then in bottles for another 4 months.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>FEATURES:</strong> Wine of an intense ruby red color with a slight purplish hue.</p> <p><strong>GRAPES:</strong> 100% Primitivo.</p> <p><strong>ALCOHOL:</strong> 14.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 14/18°.</p> <p><strong>SPECIFIC NOTES:</strong> contains sulphites.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight .</p> <p><strong>PRODUCER:</strong> TORMARESCA LIMITED LIABILITY AGRICULTURAL COMPANY</p>

<p>Aubergines in fillets are tasty to eat simply on a slice of bread or to enrich canapés, also excellent as a condiment for pasta or as an accompaniment to a second course of meat. To obtain this product they are harvested, washed, selected, cut into thin fillets and put into jars.</p> <p><strong>SIZE / WEIGHT:</strong> 190 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Aubergine fillets in oil in glass jar.</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>INGREDIENTS:</strong> Aubergines 63%, sunflower oil 34%, garlic, chilli pepper, oregano, mint, salt, vinegar.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> PARENTE S.R.L.</p> <p>Nutritional values per 100gr: Energy 240 kj / 57 Kcal Total fats 3.8 g of which saturated fatty acids 0.5 g Carbohydrates 4.2 g of which sugars 1.8 g Proteins 0.8 g Salt 0.6 g</p>

<p>We have selected them because they are the real <strong>natural turnip tops</strong>, freshly picked and without preservatives.<br /> We believe that the product we have selected is ideal for dressing any type of pasta and, in particular, the typical orecchiette of the Apulian tradition.</p> <p><strong>The orecchiette pasta with turnip tops:</strong> the procedure is very simple and the result will make your taste buds go crazy.<br /> While the orecchiette are cooking, it is necessary to fry the turnip greens with anchovies, extra virgin olive oil and garlic.<br /> A simple recipe with an inimitable flavour, delicious at any time of the year.</p> <p><strong>SIZE / WEIGHT:</strong> 190 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Turnip greens in glass jar.</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>INGREDIENTS:</strong> Turnip greens 25%, extra virgin olive oil 20%, salt, broccoli, olive oil, onions, garlic, chilli pepper.</p> <p><strong>STORAGE METHOD:</strong> At room temperature, once opened, keep refrigerated and consume within 7 days.</p> <p><strong>AVERAGE EXPIRY:</strong> 2/3 years.</p> <p><strong>PRODUCER:</strong> PARENTE S.R.L.</p> <p>TABLE OF AVERAGE NUTRITIONAL VALUES PER 100gr OF DRIPPED PRODUCTENERGY VALUE:1789kj ENERGY VALUE: 434Kcal PROTEINS: 0.9 g CARBOHYDRATES: 5.3 g of which sugars 3.8 g TOTAL FATS: 45 g of which saturated fatty acids 5.9 g SALT: 0.5 g</p>

<p>The grilled aubergines in olive oil are grilled on hot lava stones and flavored with spices reminiscent of the Mediterranean and placed in olive oil, excellent to be enjoyed as an appetizer, side dish or to fill sandwiches and focaccias.</p> <p><strong>SIZE / WEIGHT:</strong> 280 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Grilled aubergines in glass jar.</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>INGREDIENTS:</strong> Aubergines 63%, olive oil 34%, salt, garlic, chilli pepper, oregano, mint, wine vinegar, corrector acidity: citric acid, antioxidant: ascorbic acid.</p> <p><strong>STORAGE METHOD:</strong> At room temperature, once opened, keep refrigerated and consume within 7 days.</p> <p><strong>AVERAGE EXPIRY:</strong> 2/3 years.</p> <p><strong>PRODUCER:</strong> PARENTE S.R.L.</p> <p>Nutritional values per 100gr: Energy 240 kj / 58 Kcal Total fat 4.0 g of which saturated fatty acids 0.5 g Carbohydrates 4.2 g of which sugars 1.8 g Protein 0.8 g Salt 1.2 g</p>

<p>The grilled zucchini in olive oil are grilled on hot lava stones, flavored with spices reminiscent of the Mediterranean and placed in olive oil, ideal for appetizers, side dishes or for filling sandwiches and focaccias.</p> <p><strong>SIZE / WEIGHT:</strong> 280 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Grilled zucchini in glass jar.</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>INGREDIENTS:</strong> zucchini 63%, olive oil 34%, salt, garlic, chilli pepper, parsley, mint, wine vinegar, acidity regulator : citric acid, antioxidant: ascorbic acid.</p> <p><strong>STORAGE METHOD:</strong> At room temperature; once opened, keep refrigerated and consume within 7 days.</p> <p><strong>AVERAGE EXPIRY:</strong> 24/36 months.</p> <p><strong>PRODUCER:</strong> PARENTE S.R.L.</p> <p>Nutritional values per 100gr: Energy 215 kj / 52 kcal Total fats 3.8 g of which saturated fatty acids 0.5 g Carbohydrates 2.5 g of which sugars 1.3 g Protein 1.4 g Salt 0.9 g</p>

<p>The Bella di Cerignola Olives are carefully selected typical olives of this area, genuine and good products, a tradition made of simple ingredients, they are well known for their volume and consistency of the pulp. Slightly salted, they are excellent to accompany aperitifs, side dishes or to be enjoyed alone.</p> <p><strong>SIZE / WEIGHT:</strong> 314 ml/ 180g</p> <p><strong>SPECIFIC NOTES:</strong> Green olives in brine.</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>INGREDIENTS:</strong> Bella di Cerignola olives 63%, water , salt, acidity regulator, lactic acid.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> Parente srl - San Severo ( FG).</p> <p>Nutritional values per 100gr: Energy 293kJ/ 71kcal, fats 7.0g of which saturated fatty acids 1.0g, carbohydrates 0.6g of which sugars 0.6g, proteins 0.8g, salt 2.8g.</p>

<p>The green olives in brine are excellent as a snack for an aperitif, as a condiment for an appetizer, or sautéed in a pan with a drizzle of oil and then on toasted bread. You can use them as an enrichment for a meat or a sauce, they add that extra tasty touch to the dish.</p> <p><strong>SIZE / WEIGHT:</strong> 190 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Green olives in brine in glass jar.</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>INGREDIENTS:</strong> Green olives 58%, water, salt.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> PARENTE S.R.L.</p> <p>Nutritional values per 100gr: Energy 558 kj/136 Kcal Total fat 12 g of which saturated fatty acids 1.4 g Carbohydrates 1.4 g of which sugars 0 g Protein 0.7 g Salt 1.3 g</p>

<p>The mixed grill includes the best of the Apulian garden: the vegetables are grown, harvested and processed according to tradition, to bring a tasty sauce to the table, ideal for any type of recipe.</p> <p><strong>SIZE / WEIGHT:</strong> 190 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Mixed vegetables in glass jar.</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>INGREDIENTS:</strong> Vegetables in variable proportions 63%, sunflower oil 34%, salt, parsley, wine vinegar.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place, once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> PARENTE S.R.L.</p> <p>Nutritional values per 100 g: Weight 280 g Energy 234 kj / 57 Kcal Total fat 3.7 g of which saturated fatty acids 0.5 g Carbohydrates 4.2 g of which sugars 2.8 g Protein 0.8 g Salt 1.8 g</p>

<p>The rosé Salento IGT Calafuria comes from vineyards that extend for more than a kilometer along the Adriatic coast, its bright pink color with coral reflections is characteristic.</p> <ul> <li><strong>Characteristics:</strong> The scent of this rosé is pleasantly fruity, ample, intense and persistent with notes of red fruit and raspberry. The taste is fresh and savory, in perfect balance between softness and acidity.</li> <li><strong>Pairings:</strong> It is a very versatile rosé, excellent to combine with cured meats and cheeses but also with recipes seafood based on fish and shellfish.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>GRAPES:</strong> Negroamaro.</p> <p><strong>SERVING TEMPERATURE:</strong> 8°/10°.</p> <p><strong>STORAGE METHOD:</strong> Place away from sunlight sun.</p> <p><strong>ALCOHOL:</strong> 12% vol.</p> <p><strong>SPECIFIC NOTES:</strong> contains sulphites.</p> <p><strong>PRODUCER:</strong> TORMARESCA LIMITED LIABILITY AGRICULTURAL COMPANY</p>

<p>The Salsa Madre is the mother of all dishes, at least of the red ones and there are many of them. The tomato mother sauce is sweet and full-bodied. Raw, with a pinch of salt and a little basil, ideal for preparing all your sauces.</p> <p><strong>SIZE / WEIGHT:</strong> 330 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Mother sauce in glass bottle with no preservatives and no added sugar.</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>INGREDIENTS:</strong> Italian tomato 99%, basil, salt.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place. Once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>PRODUCER</strong> ; Because I believe it sasvia della Ferrandina, 16 - 73100 Lecce</p> <p>Nutritional values per 100 g of product: Values per 100 g Energy value: 22 Kcal (94Kj) Fat: 0g Saturated fat: 0g Carbohydrates: 5.5g Dietary fiber: g Sugars: 4.9g Sodium: 0.43g Proteins: 1.1g</p>

<p>To hang in the pantry, as it once was. Ready to use: uncork and pour over pasta! Our Casareccia alla Ricotta sauce has a soft and delicate taste. Slowly cooked in a pot, with a base of Extra Virgin Olive Oil, onion and carrot, then the good pulp of “Roma” type tomatoes and the round taste of cow's milk ricotta. Last touch, a few parsley leaves and a pinch of salt. Just what you do at home. A light sauté of onion and carrot and an addition of parsley. Ready to use: uncork and pour into a pan, over the al dente drained pasta; skip for a minute on high heat. Add a drizzle of extra virgin olive oil, grated cheese and serve. Ideal for seasoning pizza.</p> <p>Curiosity: "scante" in the Salento dialect means "burning", to indicate the ricotta and its strong, decisive flavour.</p> <p><strong>SIZE / WEIGHT:</strong> 330 grams.</p> <p><strong>SPECIFIC NOTES:</strong> homemade sauce, with no added sugar, cooked slowly. Pasteurized product.</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>INGREDIENTS:</strong> Tomato 80% (Italian origin) – Onion – Ricotta 6% (WHEY and MILK cream, salt) - Extra virgin olive oil - Carrot - Basil - Salt.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place. Once opened, store in the refrigerator and treat as a fresh product.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>PRODUCER:</strong> Because I believe it sas - Lecce.</p> <p>Nutritional values per 100gr: Energy Kcal 173 – Kj 720, Fats 10.9g of which saturated 4.2g, Carbohydrates 10.4g of which sugars 8.9g, Proteins 9.2g, Salt 0.7 g.</p>

<p>The Grissinetto with sea salt "Marino grissino" is undoubtedly among the best, classic and delicious breadsticks, simple in shape but with a unique taste. They contain all the flavor of good extra virgin olive oil with the flavor of first choice sea salt. Perfect at any time of the day, or as an accompaniment to your meals.</p> <p><strong>SIZE / WEIGHT:</strong> 150 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Salty snack without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Type "00" soft wheat flour, olive oil, extra virgin olive oil, sea salt 2.5%.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place, away from sources of light and heat.</p> <p><strong>AVERAGE EXPIRY:</strong> 6 months.</p> <p><strong>PAIRINGS:</strong> Simple in shape but with a unique taste. They contain all the flavor of good extra virgin olive oil with the flavor of first choice sea salt. Perfect at any time of the day, or as an accompaniment to your meals.</p> <p><strong>PRODUCER:</strong> I Guinigi Lucca SRL</p> <p>NUTRITIONAL INFORMATION (g /100g) Energy Kj 1948 / Kcal 464 Fats 20 g Of which saturated 2.8 g Carbohydrates 60 g Of which sugars 0.9 g Protein 9.8 g Salt 2.5 g</p>

<p>The braided almond and pepper "Gina mandorlina" is a delicious braid typical of the Apulian tradition. Made with a simple and digestible dough, enriched with pepper and toasted almond grains. Perfect for any occasion, they release all their aroma if heated just before being served. Very tasty and delicious if combined with light beer or fresh and light white wine.</p> <p><strong>SIZE / WEIGHT:</strong> 150 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Salty snack without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Soft wheat flour type "00" , Palm vegetable oil, EVO oil, almond kernels (5%), salt, black pepper (0.8%), natural flavourings.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place, away from sources of light and heat.</p> <p><strong>AVERAGE EXPIRY:</strong> 6 months.</p> <p><strong>PAIRINGS:</strong> Fresh, delicate and spicy at the same time. An explosion of taste, ideal as an aperitif, perhaps accompanied by lager beer or fresh, light white wine. Heated just before serving, they release their aroma to the fullest.</p> <p><strong>PRODUCER:</strong> I Guinigi Lucca SRL</p> <p>NUTRITIONAL INFORMATION (g /100g) Energy Kj 1302 / Kcal 310 Fats 9.15 g Of which saturated 3.35 g Carbohydrates 50.63 g Of which sugars 1.18 g Proteins 6.33 g Salt 6.86 g</p>

<p>The Tarallino "Carlo tarallo" is a typical product of the Apulian tradition, whose base dough is made up of flour, oil, salt and white wine. Ideal as a hunger breaker, adults but also children like it. Heated before being served, it releases all its aroma, as if freshly baked. It goes perfectly with beer or wine, as per its ancient tradition.</p> <p><strong>SIZE / WEIGHT:</strong> 150 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Salty snack without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Soft wheat flour type " 00", olive oil, extra virgin olive oil 5%, salt.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place, away from sources of light and heat.</p> <p><strong>AVERAGE EXPIRY:</strong> 6 months.</p> <p><strong>PAIRINGS:</strong> Ideal as a stew hungry, adults but also children like it. Heated before being served, it releases all its aroma, as if freshly baked. It goes perfectly with beer or wine, as per its ancient tradition.</p> <p><strong>PRODUCER:</strong> I Guinigi Lucca SRL</p> <p>NUTRITIONAL INFORMATION (g /100g) Energy Kj 1948 / Kcal 464 Fats 20 g Of which saturated 2.8 g Carbohydrates 60 g Of which sugars 0.9 g Proteins 9.8 g Salt 2.5 g</p>

<p>The "Manolo pizzaiolo" Pizza-flavored brick has exactly the flavor of pizza, which is undoubtedly the best-known Italian product in the world. With this snack we wanted to reproduce its unmistakable taste in a "Pocket" version that can be enjoyed at any time of the day. Ideal as a snack between meals, it makes every moment a real explosion of flavours!</p> <p><strong>SIZE / WEIGHT:</strong> 150 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Salty snack without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Soft wheat flour type "00" , olive oil, salt, tomato, oregano, onion, paprika.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place, away from sources of light and heat.</p> <p><strong>AVERAGE EXPIRY:</strong> 6 months.</p> <p><strong>PRODUCER:</strong> I Guinigi Lucca SRL</p> <p>NUTRITIONAL INFORMATION (g /100g) Energy Kj 1948 / Kcal 464 Fat 20 g Of which saturated 2.8 g Carbohydrates 60 g Of which sugars 0.9 g Protein 9.8 g Salt 2.5 g</p>

<p>The Tarallino with fennel seeds "Oriella finocchiella" is produced according to its original recipe with the use of fennel seeds in the dough of the traditional Apulian tarallo. Ideal as a hunger breaker, adults but also children like it, especially for its size. Heated before being served, it releases all its aroma, as if freshly baked. It goes perfectly with beer or wine, as per its ancient tradition.</p> <p><strong>SIZE / WEIGHT:</strong> 150 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Fennel seed snack without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Wheat flour tender type "00", olive oil, salt, fennel seeds 0.9%.</p> <p><strong>STORAGE METHOD:</strong> Keep in a cool place and dry, away from sources of light and heat.</p> <p><strong>AVERAGE EXPIRY:</strong> 6 months.</p> <p><strong>PRODUCER:</strong> I Guinigi Lucca SRL</p> <p>NUTRITIONAL INFORMATION (g /100g) Energy Kj 1948 / Kcal 464 Fats 20 g Of which saturated 2.8 g Carbohydrates 60 g Of which sugars 0.9 g Proteins 9.8 g Salt 2.5 g</p>

<p>The "Pasquale integral" wholemeal breadstick is a tasty and crunchy product, made only with the highest quality ingredients. A practical snack to break up the day or a delicious way to accompany any meal, crumbly and digestible, they are ideal for a diet rich in fibre. An excellent product that goes well with the needs of a correct and balanced diet.</p> <p><strong>SIZE / WEIGHT:</strong> 150 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Wholemeal snack without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Wholemeal soft wheat flour 45.5%, "00" soft wheat flour, olive oil, extra virgin olive oil, salt.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place, away from sources of light and heat.</p> <p><strong>AVERAGE EXPIRY:</strong> 6 months.</p> <p><strong>PAIRINGS:</strong> The wholemeal breadstick is a practical snack to break up the day or a delicious way to accompany any meal, crumbly and digestible are ideal for a diet rich in fiber.</p> <p><strong>PRODUCER:</strong> I Guinigi Lucca SRL</p> <p>NUTRITIONAL INFORMATION (g /100g) Energy Kj 1959 / Kcal 468 Fats 20 g Of which saturated 2.8 g Carbohydrates 59 g Of which sugars 0.6 g Proteins 9.4 g Salt 2.5 g</p>

<p>The "Tonino tarallino" organic tarallino is the classic tarallo of the Apulian tradition, in the version with high quality 100% BIO ingredients that have important nutritional benefits to satisfy all those who choose a healthy and sustainable lifestyle. The exceptional taste of olive oil enhances its flavor and, if heated before being served, it releases all its aroma as if it were freshly baked. Ideal at any time of the day, it goes perfectly with beer or wine, as per its ancient tradition.</p> <p><strong>SIZE / WEIGHT:</strong> 150 grams.</p> <p><strong>SPECIFIC NOTES:</strong> ORGANIC product without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Type "00" soft wheat flour, Italian extra virgin olive oil 16%, salt. ORGANIC from EU Agriculture.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place, away from sources of light and heat.</p> <p><strong>AVERAGE EXPIRY:</strong> 6 months.</p> <p><strong>PAIRINGS:</strong> the organic tarallino is the classic tarallo of the Apulian tradition, in the version with high quality 100% organic ingredients that have important nutritional benefits to satisfy all those who choose a healthy and sustainable lifestyle. Ideal at any time of the day, it goes perfectly with beer or wine, as per its ancient tradition.</p>

<p>The brick with chilli pepper "Lella crispy" is a snack with a cheerful and spicy taste of chilli pepper. The spicy note that predominates in these fragrant bricks makes their flavor unique. Produced according to the best artisan tradition, they are a delicious and appetizing occasion at any time of the day. Combined with soft cheeses and cured meats, they will be able to accompany and enhance every flavor to the fullest despite the simplicity of the ingredients.</p> <p><strong>SIZE / WEIGHT:</strong> 150 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Chilli snack without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Flour soft wheat type "00", olive oil, salt, chilli pepper 0.4%, paprika.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place, away from sources of light and heat.</p> <p><strong>AVERAGE EXPIRY:</strong> 6 months.</p> <p><strong>PAIRINGS:</strong> Snack with a cheerful and spicy flavor with a taste of chilli pepper. Produced according to the best artisan tradition, they are a delicious and appetizing occasion at any time of your day. Excellent combined with soft cheeses and cured meats.</p> <p><strong>PRODUCER:</strong> I Guinigi Lucca SRL</p> <p>NUTRITIONAL INFORMATION (g /100g) Energy Kj 1948 / Kcal 464 Fats 20 g Of which saturated 2.8 g Carbohydrates 60 g Of which sugars 0.9 g Proteins 9.8 g Salt 2.5 g</p>

<p>The "Dino rosemary" brick with rosemary has an unmistakable flavor, strong and delicate at the same time, made with simple and carefully selected ingredients, it is a snack that conquers the palate. Crumbly and tasty, it leaves a delicate flavor that is never enough. Excellent to be savored at any time of the day. Ideal as a snack between meals, it makes every moment a real explosion of flavours!</p> <p><strong>SIZE / WEIGHT:</strong> 150 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Rosemary snack without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Type "00" soft wheat flour ", olive oil, salt, extra virgin olive oil, rosemary 0,9%.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place, away from sources of light and heat.</p> <p><strong>AVERAGE EXPIRY:</strong> 6 months.</p> <p><strong>PAIRINGS:</strong> With an enthralling flavour, this snack is ideal as a snack between meals, but at the same time it is versatile at the table. It goes well with cheeses and cured meats, becomes delicious if used as a base for canapés, and is an excellent appetizer before serving any course.</p> <p><strong>PRODUCER:</strong> I Guinigi Lucca SRL</p> <p>NUTRITIONAL INFORMATION (g /100g) Energy Kj 1948 / Kcal 464 Fats 20 g Of which saturated 2.8 g Carbohydrates 60 g Of which sugars 0.9 g Proteins 9.8 g Salt 2.5 g</p>

<p>Orecchiette maritate are a typical pasta shape from Salento and bring together the traditional Apulian orecchiette and "maritati" (or maccheroncini, or homemade), made with an underwire: typical Apulian pasta traditionally used for festive lunches and in wedding occasion. Expertly produced by the Benedetto Cavalieri Pastificio with the best durum wheat semolina present in Italy, this pasta represents a product of the highest quality.<br /> All the pasta produced by the Salento pasta factory is produced with the "delicate" method: slow processing of the dough and long pressing with the subsequent phase of bronze drawing of the pasta. Finally, slow drying takes place according to the "Cirillo" method, in special dedicated rooms, for about 40 hours. The whole process, from the mixing stage to drying, takes place at low temperatures so as to keep the organoleptic properties intact.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams</p> <p><strong>SPECIFIC NOTES:</strong> Orecchiette maritate slow drying durum wheat semolina.</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>INGREDIENTS:</strong> Durum wheat semolina, water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCER:</strong> Pastificio Benedetto Cavalieri</p> <p><strong>NUTRITIONAL VALUES</strong> (average values per 100g): Energy: 355 kcal / 1490 kJ; Fats: 1.5 g – of which 0.3 g saturated; Carbohydrates: 71.5 g - of which sugars 3.6 g; Fibers: 2.5g; Proteins: 12.5 g; Salt: 0 g.</p>

<p>The rigorous selection of Italian durum wheat and the processing method defined as "delicate" make it the interpreter of the great Italian tradition.</p> <p>Tagliatelle Cavalieri are twice as long as normal tagliatelle because they are packaged with the fold intact. The rough and porous surface of Tagliatelle Benedetto Cavalieri retains the sauce beautifully.</p> <p>It is the <strong>delicate method</strong> (bronze drawing and low temperature drying) which preserves the typical flavor of the best wheat hard and ensures that texture and consistency much appreciated by chefs and "fine palates"!</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams</p> <p><strong>SPECIFIC NOTES:</strong> Slow drying durum wheat tagliatelle.</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>INGREDIENTS:</strong> durum wheat semolina, water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCER:</strong> Pastificio Benedetto Cavalieri</p> <p><strong>NUTRITIONAL VALUES</strong> (average values per 100g): Energy: 355 kcal / 1490 kJ; Fats: 1.5 g – of which 0.3 g saturated; Carbohydrates: 71.5 g - of which sugars 3.6 g; Fibers: 2.5g; Proteins: 12.5 g; Salt: 0 g.</p>

<p>Strozzapreti are a typical pasta shape from Romagna, excellent to combine with full-bodied sauces of Italian cuisine. Our strozzapreti are produced in an artisanal way according to tradition.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>INGREDIENTS:</strong> Durum wheat semolina, water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p>Produced and packaged in the plant in Via della Resistenza 4 Alberobello BA</p> <p><strong>NUTRITIONAL VALUES</strong> (100g of product): 354 kcal; Protein 12.5 G; Carbs 70.5g; Sugars 3.6 G; Fats 1.9 G; Saturated fatty acids 0 G.</p>

<p>Artisan olive leaves are a pasta format that is very reminiscent of the olive leaf, both for the color given by the spinach and for the shape. Excellent to taste with full-bodied tomato and mushroom sauces, excellent with pesto.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>INGREDIENTS:</strong> Durum wheat semolina, dehydrated spinach 2%, water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p>Produced and packaged in the plant in Via della Resistenza 4 Alberobello BA</p> <p><strong>NUTRITIONAL VALUES</strong> (100g of product): 354 kcal; Protein 12.5 G; Carbs 70.5g; Sugars 3.6 G; Fats 1.9 G; Saturated fatty acids 0 G.</p>

<p>Cavatelli are a typical pasta shape from Molise and Puglia, excellent to combine with full-bodied sauces, vegetables or pesto. Cooking 15 minutes.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>INGREDIENTS:</strong> Durum wheat semolina, water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p>Produced and packaged in the plant in Via della Resistenza 4 Alberobello BA</p> <p><strong>NUTRITIONAL VALUES</strong> (100g of product): 354 kcal; Protein 12.5 G; Carbs 70.5g; Sugars 3.6 G; Fats 1.9 G; Saturated fatty acids 0 G.</p>

<p>Calamarata is a cross between mezze Maniche and paccheri and are one of the artisanal pasta shapes produced by Pastificio Benedetto Cavalieri. Only blends of the best durum wheat and bronze dies are used for Calamarata Benedetto Cavalieri. Pastificio Benedetto Cavalieri produces Calamarata, like all its other pasta formats, with the method it defines as "delicate", prolonged kneading, slow kneading, and finally drying at low temperature. Those who love to cook know that artisanal pasta requires long cooking times.</p> <p>Benedetto Cavalieri's calamarata needs a cooking time of 13 minutes. They are much more than what an industrial pasta requires, but there are no comparisons.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>INGREDIENTS:</strong> Durum wheat semolina, water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCER:</strong> Pastificio Benedetto Cavalieri</p> <p><strong>NUTRITIONAL VALUES</strong> (average values per 100g): Energy: 354 kcal / 1502 kJ; Fats: 1.3 g – of which 0.3 g saturated; Carbohydrates: 72 g - of which sugars 3.6 g; Fibers: 2.5g; Proteins: 12.5 g; Salt: 0 g.</p>

<p>The Extra Virgin Olive Oil and Chili Pepper is produced completely in a natural way, using only freshly picked aromatic herbs; its packaging is a practical, light and unbreakable can, with a lively and colorful design, to be put on display in a young and smart kitchen.</p> <p><strong>SIZE / WEIGHT:</strong> 250ml</p> <p><strong>SPECIFIC NOTES:</strong> EVO oil and chilli pepper in can.</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>INGREDIENTS:</strong> EVO oil 99%, chilli pepper 1%.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal for seasoning legumes , soups, main dishes and for all'arrabbiata or amatriciana sauces.</p> <p><strong>PRODUCER:</strong> Frantoio Galantino s.r.l.</p> <h2>AVERAGE NUTRITIONAL VALUE</h2> <p>per 100 ml of product</p> <table> <tbody> <tr> <td><strong>Energy Value</strong> </td> <td>3389 Kj - 824 Kcal</td> </tr> <tr> <td><strong>Fats</strong> </td> <td>92 g</td> </tr> <tr> <td><strong>Of which saturated fatty acids</strong> </td> <td>13 g</td> </tr> <tr> <td><strong>Carbohydrates</strong> </td> <td>0.0 g</td> </tr> <tr> <td><strong>Fibre</strong> </td> <td>0.0 g</td> </tr> <tr> <td><strong>Sugars</strong> </td> <td>0.0 g</td> </tr> <tr> <td><strong>Protein</strong> </td> <td>0.0 g</td> </tr> <tr> <td><strong>Salt</strong> </td> <td>0.0g</td> </tr> </tbody> </table>