Campania

<p>The delicious peanut crunchy, a classic dessert produced in an artisanal way with very few ingredients. The texture is soft, not excessively hard as often happens.</p> <p><strong>SIZE / WEIGHT:</strong> 100gr.</p> <p><strong>INGREDIENTS:</strong> <strong>Peanuts</strong> 55%, glucose syrup, sugar. May contain traces of <strong>hazelnuts, almonds, pistachios, eggs, cereals containing gluten and soy</strong> .</p> <p><strong>PRODUCER:</strong> Product for I Guinigi Lucca srl in the factory in C. da Campomarino 12 83014 Ospedaletto d'Alpinolo.</p> <p>Average nutritional values per 100gr of product: Energy 2121 kj/507 kcal - Fat 26.4 g - of which 3.4 g saturated fats - 50.8 g carbohydrates of which 39.1 g sugars - 5.3 g fibers - 14.0 g proteins - 0 g salt</p>

<p>Fusilloni di Gragnano PGI are produced using the best semolina and water from ancient Gragnano springs.</p> <ul> <li><strong>Features:</strong> With a bright golden colour, a rough surface thanks to bronze drawing, with slow drying at low temperature for a unique and high quality product</li> <li><strong>Result:</strong> joyful and pervading aromas make this pasta very pleasant and tasty .</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Gragnano IGP pasta <strong>extruded to bronze and low temperature drying.</strong> </p> <p><strong>ORIGIN:</strong> Campania.</p> <p><strong>INGREDIENTS:</strong> Durum wheat semolina from extraction, Gragnano water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> La Fabbrica della Pasta di Gragnano s.r.l. - Gragnano (NA).</p> <p>Nutritional values per 100gr: Energy --- 1486 KJ - 350 Kcal Fats --- 1 g of which saturated --- 0.3 g Carbohydrates --- 73 g of which sugars --- 2.5 g Fibers --- 1 g Proteins --- 13 g Salt --- 0.005 g Moisture at the origin 12.5%.</p>

<p>Spaghetti "la chitarra" are produced from wheat grown only by Italian farmers. Thanks to their care, they guarantee zero technical residues of pesticides and glyphosphate.</p> <ul> <li><strong>Features:</strong> these spaghetti are produced by a rough die, it owes its name to the tool with which it was traditionally prepared, packaged in "ecopack", recyclable paper.</li> <li><strong>Pairings:</strong> ideal for a melody of simple sauces and typical condiments of the Italian tradition.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Spaghetti from 100% Italian wheat, cooking 11-12 minutes.</p> <p><strong>ORIGIN:</strong> Campania.</p> <p><strong>INGREDIENTS:</strong> Durum wheat semolina. May contain Soy and Mustard.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> De Matteis Agroalimentare SpA - Flumeri (AV).</p> <p>Nutritional values per 100gr: Energy KJ 1503 Kcal 354 Fats 1.3 g - of which saturated fatty acids 0.3 g - Carbohydrates 70.3 g - of which Sugars 3.2 g - Fibers 2.7 g - Proteins 14 g - Salt 0.005 g.</p>

<p>Armando's bronze-drawn Orecchiette are made with the best grains such as the 100% Italian one produced by farmers in central-southern Italy. The master pasta makers control all the production steps to guarantee the preservation of the quality of the raw materials and to preserve their organoleptic characteristics. The bronze drawing used for the trenne guarantees a porous consistency to the orecchiette, which makes them suitable for marrying even the richest sauces.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> 100% Italian wheat bronze drawn durum wheat semolina pasta.</p> <p><strong>ORIGIN:</strong> Campania.</p> <p><strong>INGREDIENTS:</strong> Durum wheat semolina.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>PRODUCER:</strong> De Matteis Agroalimentare SpA</p> <p><strong>NUTRITIONAL VALUES</strong> (for 100g): 354 calories; fats 1.3g; carbohydrates 70.3g; sugars 3.2g; fibers 2.7g; protein 14g; salt 0.005g.</p>

<p>Wholemeal Pappardelle have a high fiber content, from <strong>100% Italian wheat</strong>, it is the perfect combination for those who want to combine taste and lightness, a delicious, tasty and digestible alternative. A paste with a rough and porous texture, <strong>slowly dried</strong>, the result is a genuine product with great taste.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Organic wholemeal pasta, cooking time: 7-8 minutes.</p> <p><strong>ORIGIN:</strong> Campania.</p> <p><strong>INGREDIENTS:</strong> Whole durum wheat semolina*, oat fiber* (3.5%), water. May contain Egg and Mustard.<br />*Biological.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> De Matteis Agroalimentare SpA - Flumeri (AV).</p> <p>Nutritional values per 100gr: Energy KJ 1449 Kcal 343 Fats 2.0 g - of which saturated fatty acids 0.4 g - Carbohydrates 64, 9 g - of which Sugars 3.3 g - Fibers 10.0 g - Proteins 11.3 g - Salt 0.005 g.</p>

<p>Our roasted hazelnuts are distinguished by an intense aroma, characterized by a perfect balance between the notes of caramel and bread crusts. The taste is crunchy, its flavor is sweet and persistent.</p> <p>The toasted hazelnut best expresses its properties if tasted as it is, perhaps accompanied by a liqueur wine. However, its possibilities in the kitchen range from sweet to savory preparations. Simply combined with honey, classic chocolate or unusually with ginger, combined with anchovies, it is capable of enhancing your dishes, accompanying you in completely new taste experiences.</p> <p><strong>SIZE / WEIGHT:</strong> 200 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Roasted, calibrated and vacuum-packed peeled Giffoni round hazelnuts.</p> <p><strong>ORIGIN:</strong> Campania.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> none.</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months</p> <p><strong>PRODUCER:</strong> Grimaldi Hazelnut &amp; Co.</p>

<p>Cetarese Pesto with Colatura di Alici in EVO oil is a unique recipe, born from the skilful combination of simple and genuine ingredients. On a base of anchovies and Colatura, true symbols of the Cetara tradition, almonds, pine nuts, black and green olives, capers, extra virgin olive oil, parsley, basil, oregano, hot pepper and salt are added, to give life to a product unique and original, to be enjoyed on bruschetta and croutons or to flavor an excellent dish of pasta al dente.</p> <p><strong>SIZE / WEIGHT:</strong> 90 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Cetarese pesto with anchovy sauce in glass jar.</p> <p><strong>ORIGIN:</strong> Campania.</p> <p><strong>INGREDIENTS:</strong> Anchovy sauce, walnuts, almonds, pine nuts, anchovies, black and green olives, capers, extra virgin olive oil, parsley, basil, oregano, hot pepper, salt.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place. Once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>PRODUCER:</strong> Delfino Battista S.r.l.</p>

<p>Aliced colatura is an amber color liquid, obtained through a particular process of maturation of the anchovies in salt. Achievement of anchovies is a product that does not require any type of particular treatment to be consumed. Due to its flavor, as well as as a seasoning for pasta and rice it can also be used to flavor fresh and boiled vegetables. It is suitable for any type of consumer.</p> <p><strong>SIZE / WEIGHT:</strong> 40 ml</p> <p><strong>SPECIFIC NOTES:</strong> auction of anchovies in "bottle wave ".</p> <p><strong>ORIGIN:</strong> Campania.</p> <p><strong>INGREDIENTS:</strong> Salted anchovy extract, salt.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> no one.</p> <p><strong>STORAGE METHOD:</strong> Direct light, after opening in the refrigerator.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/24 months.</p> <p><strong>PRODUCER:</strong> dolphin Battista S.r.l.</p>

<p>Spicy Anchovy Paté is a tasty, flavorful sauce, perfect for croutons, canapés, first courses, to give that flavor of the sea with a balanced spicy boost.</p> <p><strong>SIZE / WEIGHT:</strong> 90 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Anchovy pate in glass jar.</p> <p><strong>ORIGIN:</strong> Campania.</p> <p><strong>INGREDIENTS:</strong> Anchovies, hot pepper, paprika, sunflower oil, salt.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 6/12 months.</p> <p><strong>PRODUCER:</strong> Delfino Battista S.r.l.</p>

<p>From the most rounded to the oblong shape, the dried walnuts in shell are rigorously of the highest quality. Compared to fresh walnuts, dried ones contain only less water but preserve all the organoleptic properties of the fruit.</p> <p>Precisely for this reason you can choose to eat them at any time: after sport, in the morning to acquire the energy for the day, after meals, at breakfast or as a snack.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Sorrento walnut in shell. Natural product.</p> <p><strong>ORIGIN:</strong> Campania.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> none.</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months</p> <p><strong>RECOMMENDED PAIRINGS:</strong> The captivating shape of the kernel makes it ideal for preparing aperitifs, fruit salads, decorating biscuits, cakes and sandwiches. Excellent in the preparation of pestos, risottos, as a crunchy breading for fish and meat.</p> <p><strong>PRODUCER:</strong> Grimaldi Nocciola &amp; Co.</p> <h2>NUTRITIONAL INFORMATION</h2> <p>per 100 g of product</p> <table> <tbody> <tr> <td><strong>Energy</strong></td> <td>2973 Kj - 710,2 Kcal</td> </tr> <tr> <td><strong>Fats</strong></td> <td>65,6 g</td> </tr> <tr> <td><strong>Of which saturated fatty acids</strong></td> <td>3,36 g</td> </tr> <tr> <td><strong>Carbohydrates</strong></td> <td>4,8 g</td> </tr> <tr> <td><strong>Sugars</strong></td> <td>1.1 g</td> </tr> <tr> <td><strong>Protein</strong></td> <td>16.2 g</td> </tr> <tr> <td><strong>Salt</strong></td> <td>2 mg</td> </tr> <tr> <td><strong>Fibre</strong></td> <td>6,8 g</td> </tr> <tr> <td><strong>Vitamin C</strong></td> <td>0,425 mg</td> </tr> <tr> <td><strong>Calcium</strong></td> <td>61 g</td> </tr> <tr> <td><strong>Iron</strong></td> <td>3.12g</td> </tr> </tbody> </table>