Spaghetti "La Chitarra" Trafilati al Bronzo "Armando" 100% Grano Italiano

Spaghetti "la chitarra" are produced from wheat grown only by Italian farmers. Thanks to their care, they guarantee zero technical residues of pesticides and glyphosphate.

• Features: these spaghetti are produced by a rough die, it owes its name to the tool with which it was traditionally prepared, packaged in "ecopack", recyclable paper.
• Pairings: ideal for a melody of simple sauces and typical condiments of the Italian tradition.

SIZE / WEIGHT: 500 grams.

SPECIFIC NOTES: Spaghetti from 100% Italian wheat, cooking 11-12 minutes.

ORIGIN: Campania.

INGREDIENTS: Durum wheat semolina. May contain Soy and Mustard.

ADDITIVES AND PRESERVATIVES: None.

STORAGE METHOD: Cool and dry place.

AVERAGE EXPIRY: 18/24 months.

PRODUCER: De Matteis Agroalimentare SpA - Flumeri (AV).

Nutritional values per 100gr: Energy KJ 1503 Kcal 354 Fats 1.3 g - of which saturated fatty acids 0.3 g - Carbohydrates 70.3 g - of which Sugars 3.2 g - Fibers 2.7 g - Proteins 14 g - Salt 0.005 g.