Vegetable preparations

<p>Aubergines in fillets are tasty to eat simply on a slice of bread or to enrich canapés, also excellent as a condiment for pasta or as an accompaniment to a second course of meat. To obtain this product they are harvested, washed, selected, cut into thin fillets and put into jars.</p> <p><strong>SIZE / WEIGHT:</strong> 190 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Aubergine fillets in oil in glass jar.</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>INGREDIENTS:</strong> Aubergines 63%, sunflower oil 34%, garlic, chilli pepper, oregano, mint, salt, vinegar.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> PARENTE S.R.L.</p> <p>Nutritional values per 100gr: Energy 240 kj / 57 Kcal Total fats 3.8 g of which saturated fatty acids 0.5 g Carbohydrates 4.2 g of which sugars 1.8 g Proteins 0.8 g Salt 0.6 g</p>

<p>We have selected them because they are the real <strong>natural turnip tops</strong>, freshly picked and without preservatives.<br /> We believe that the product we have selected is ideal for dressing any type of pasta and, in particular, the typical orecchiette of the Apulian tradition.</p> <p><strong>The orecchiette pasta with turnip tops:</strong> the procedure is very simple and the result will make your taste buds go crazy.<br /> While the orecchiette are cooking, it is necessary to fry the turnip greens with anchovies, extra virgin olive oil and garlic.<br /> A simple recipe with an inimitable flavour, delicious at any time of the year.</p> <p><strong>SIZE / WEIGHT:</strong> 190 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Turnip greens in glass jar.</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>INGREDIENTS:</strong> Turnip greens 25%, extra virgin olive oil 20%, salt, broccoli, olive oil, onions, garlic, chilli pepper.</p> <p><strong>STORAGE METHOD:</strong> At room temperature, once opened, keep refrigerated and consume within 7 days.</p> <p><strong>AVERAGE EXPIRY:</strong> 2/3 years.</p> <p><strong>PRODUCER:</strong> PARENTE S.R.L.</p> <p>TABLE OF AVERAGE NUTRITIONAL VALUES PER 100gr OF DRIPPED PRODUCTENERGY VALUE:1789kj ENERGY VALUE: 434Kcal PROTEINS: 0.9 g CARBOHYDRATES: 5.3 g of which sugars 3.8 g TOTAL FATS: 45 g of which saturated fatty acids 5.9 g SALT: 0.5 g</p>

<p>The grilled aubergines in olive oil are grilled on hot lava stones and flavored with spices reminiscent of the Mediterranean and placed in olive oil, excellent to be enjoyed as an appetizer, side dish or to fill sandwiches and focaccias.</p> <p><strong>SIZE / WEIGHT:</strong> 280 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Grilled aubergines in glass jar.</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>INGREDIENTS:</strong> Aubergines 63%, olive oil 34%, salt, garlic, chilli pepper, oregano, mint, wine vinegar, corrector acidity: citric acid, antioxidant: ascorbic acid.</p> <p><strong>STORAGE METHOD:</strong> At room temperature, once opened, keep refrigerated and consume within 7 days.</p> <p><strong>AVERAGE EXPIRY:</strong> 2/3 years.</p> <p><strong>PRODUCER:</strong> PARENTE S.R.L.</p> <p>Nutritional values per 100gr: Energy 240 kj / 58 Kcal Total fat 4.0 g of which saturated fatty acids 0.5 g Carbohydrates 4.2 g of which sugars 1.8 g Protein 0.8 g Salt 1.2 g</p>

<p>The grilled zucchini in olive oil are grilled on hot lava stones, flavored with spices reminiscent of the Mediterranean and placed in olive oil, ideal for appetizers, side dishes or for filling sandwiches and focaccias.</p> <p><strong>SIZE / WEIGHT:</strong> 280 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Grilled zucchini in glass jar.</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>INGREDIENTS:</strong> zucchini 63%, olive oil 34%, salt, garlic, chilli pepper, parsley, mint, wine vinegar, acidity regulator : citric acid, antioxidant: ascorbic acid.</p> <p><strong>STORAGE METHOD:</strong> At room temperature; once opened, keep refrigerated and consume within 7 days.</p> <p><strong>AVERAGE EXPIRY:</strong> 24/36 months.</p> <p><strong>PRODUCER:</strong> PARENTE S.R.L.</p> <p>Nutritional values per 100gr: Energy 215 kj / 52 kcal Total fats 3.8 g of which saturated fatty acids 0.5 g Carbohydrates 2.5 g of which sugars 1.3 g Protein 1.4 g Salt 0.9 g</p>

<p>The oblong dried tomatoes are dried in the sun and then salted to obtain a good-tasting product ready to be used for many recipes.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Dried tomatoes in bag. Wash them before use.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Dried tomatoes, salt.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p>

<p>The Bella di Cerignola Olives are carefully selected typical olives of this area, genuine and good products, a tradition made of simple ingredients, they are well known for their volume and consistency of the pulp. Slightly salted, they are excellent to accompany aperitifs, side dishes or to be enjoyed alone.</p> <p><strong>SIZE / WEIGHT:</strong> 314 ml/ 180g</p> <p><strong>SPECIFIC NOTES:</strong> Green olives in brine.</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>INGREDIENTS:</strong> Bella di Cerignola olives 63%, water , salt, acidity regulator, lactic acid.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> Parente srl - San Severo ( FG).</p> <p>Nutritional values per 100gr: Energy 293kJ/ 71kcal, fats 7.0g of which saturated fatty acids 1.0g, carbohydrates 0.6g of which sugars 0.6g, proteins 0.8g, salt 2.8g.</p>

<p>The green olives in brine are excellent as a snack for an aperitif, as a condiment for an appetizer, or sautéed in a pan with a drizzle of oil and then on toasted bread. You can use them as an enrichment for a meat or a sauce, they add that extra tasty touch to the dish.</p> <p><strong>SIZE / WEIGHT:</strong> 190 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Green olives in brine in glass jar.</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>INGREDIENTS:</strong> Green olives 58%, water, salt.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> PARENTE S.R.L.</p> <p>Nutritional values per 100gr: Energy 558 kj/136 Kcal Total fat 12 g of which saturated fatty acids 1.4 g Carbohydrates 1.4 g of which sugars 0 g Protein 0.7 g Salt 1.3 g</p>

<p>The mixed grill includes the best of the Apulian garden: the vegetables are grown, harvested and processed according to tradition, to bring a tasty sauce to the table, ideal for any type of recipe.</p> <p><strong>SIZE / WEIGHT:</strong> 190 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Mixed vegetables in glass jar.</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>INGREDIENTS:</strong> Vegetables in variable proportions 63%, sunflower oil 34%, salt, parsley, wine vinegar.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place, once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> PARENTE S.R.L.</p> <p>Nutritional values per 100 g: Weight 280 g Energy 234 kj / 57 Kcal Total fat 3.7 g of which saturated fatty acids 0.5 g Carbohydrates 4.2 g of which sugars 2.8 g Protein 0.8 g Salt 1.8 g</p>

<p>Peperoncini ripieni con Tuna are cherry peppers stuffed with tuna, anchovies and capers enriched with spices that recall the flavors of the Mediterranean. Excellent to taste as an appetizer, side dish or to fill sandwiches.</p> <p><strong>SIZE / WEIGHT:</strong> 280 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Stuffed peppers with tuna in glass jar.</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>INGREDIENTS:</strong> Chili peppers 53%, sunflower oil 35%, stuffing (TUNA, BREADGREAT, capers), wine vinegar. Acidity regulator: citric acid. Antioxidant: ascorbic acid. CONTAINS FISH AND GLUTEN. The highlighted ingredients could cause reactions in allergic and/or intolerant people.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>PRODUCER:</strong> PARENTE S.R.L.</p> <p>Nutritional values per 100gr: Energy 538 kj / 128 Kcal Total fats 4.8 g of which saturated fatty acids 0.6 g Carbohydrates 15 g of which sugars 1.9 g Protein 5.7 g Salt 2.2 g</p>

<p>The grilled artichokes in olive oil are grilled artichokes on hot lava stones, flavored with natural spices typical of our area and placed in olive oil. Excellent for appetizers, side dishes and for filling sandwiches and focaccia.</p> <p><strong>SIZE / WEIGHT:</strong> 280 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Artichokes alla embers in olive oil in glass jar.</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>INGREDIENTS:</strong> Italian artichokes 63%, olive oil 34%, garlic, chilli pepper, oregano, salt, wine vinegar.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>PRODUCER:</strong> PARENTE S.R.L.</p> <p>Average nutritional values per 100 grams of product: Weight 280 g Energy 238 kj / 57 Kcal Total fats 3.8 g of which saturated fatty acids 0.5 g Carbohydrates 2.2 g of which sugars 1.3 g Protein 1.8 g Salt 1.7 g</p>

<p>The Casarecci Mushrooms in Olive Oil are enriched with spices that recall the Mediterranean and its tastes and flavours. Excellent to taste as an appetizer, side dish and for filling sandwiches and focaccia.</p> <p><strong>SIZE / WEIGHT:</strong> 280 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Homemade mushrooms in EVO oil in glass jar.</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>INGREDIENTS:</strong> Mushrooms (Pleorotus Ostreatus) 63 %, olive oil 34%, garlic, chilli pepper, parsley, salt, vinegar.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>PRODUCER:</strong> PARENTE S.R.L.</p> <p>Nutritional values per 100gr: Weight 280 g Energy 229 kj / 55 Kcal Total fat 3.8 g of which saturated fatty acids 0.5 g Carbohydrates 3.3 g of which sugars 2.9 g Protein 1.6 g Salt 1.4 g</p>

<p>Borettane onions are onions grilled on hot lava stones and flavored with Mediterranean spices according to the Apulian tradition. They are a real treat for the palate as an appetizer, side dish or to fill sandwiches and focaccia.</p> <p><strong>SIZE / WEIGHT:</strong> 280 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Borettane onions grilled in EVO oil in glass jar.</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>INGREDIENTS:</strong> Borrettane onions 63%, olive oil 34%, salt, wine vinegar.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>PRODUCER:</strong> PARENTE S.R.L.</p> <p>Nutritional values per 100 g: Weight 280 g Energy 238 kj / 57 Kcal Total fats 3.8 g of which saturated fatty acids 0.5 g Carbohydrates 2.2 g of which sugars 1.3 g Protein 1.8 g Salt 2.2 g</p>

<p>Semi-wedge tomatoes are a delicious idea to bring to the table: fragrant, preserved with spices, they are excellent as an appetizer, snack, to accompany cold cuts and cheeses, to season pasta or pizza.</p> <p><strong>SIZE / WEIGHT:</strong> 190 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Tomato halves in sunflower oil in glass jar.</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>INGREDIENTS:</strong> Semi-dried tomatoes 63%, sunflower oil 34%, garlic, oregano, parsley, salt.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>PRODUCER:</strong> PARENTE S.R.L.</p> <p>Nutritional values per 100gr: Energy 283 kj / 68 Kcal Total fats 5.5 g of which saturated fatty acids 0.6 g Carbohydrates 3.4 g of which sugars 2.1 g Proteins 0.7 g Salt 0.76 g</p>

<p>Porcini and Truffle Dressing is an ideal condiment for a quick and tasty first course, an ideal match for any type of pasta.</p> <p><strong>MODE OF USE:</strong> Pour the sauce in a pan with a drizzle of oil and fry for a few minutes; then mix with the pasta.</p> <p><strong>SIZE / WEIGHT:</strong> 170 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Sauce for pasta.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Salt, garlic, parsley, tomato, mint, porcini mushrooms 3%, chilli pepper, aroma , summer truffle 1%.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>PRODUCER:</strong> I Guinigi Lucca SRL</p>

<p>The Aglione Dressing is an ideal condiment for a quick and tasty first course, an ideal combination for long pasta, in particular with Tuscan Pici.</p> <p><strong>MODE OF USE:</strong> Pour the sauce into a pan with a drizzle of oil and let it fry for a few minutes; then mix with the pasta.</p> <p><strong>SIZE / WEIGHT:</strong> 170 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Sauce for pasta.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Garlic, chilli pepper, salt, parsley, chervil.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>PRODUCER:</strong> I Guinigi Lucca SRL</p>

<p>Trapani sea salt is obtained by letting the sea water evaporate inside large tanks located on the coast: the salt marshes. Therefore, there are three essential elements for the production of salt: sea water, the sun and the wind. Facing the Trapani coast in a suggestive setting of water, windmills and white pyramids that turn pink when the sun goes down, this will give your dishes an original and unique touch.</p> <p><strong>D's advice use:</strong> ideal for seasoning all types of raw meat, excellent when mixed with butter to season pasta and bruschetta, it enhances the flavor of eggs. it gives each dish a touch of class!</p> <p><strong>SIZE / WEIGHT:</strong> 350 grams.</p> <p><strong>SPECIFIC NOTES:</strong> summer truffle salt in case.</p> <p><strong>ORIGIN:</strong> Sicily.</p> <p><strong>INGREDIENTS:</strong> dried edible sea salt, summer truffle (tuber aestivum vitt.) 0.2%, flavourings.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool, dry place.</p> <p><strong>PRODUCER:</strong> produced in the factory in via lago di Fusaro - Foligno (PG).</p> <p>Nutritional values per 100gr: Energy 0kJ/ 0kcal, fats 0g of which saturated fatty acids 0g, carbohydrates 0g of which sugars 0.0g , protein 0g, salt 96g.</p>

<p>Spaghetti alla Cacio e Pepe is one of the typical dishes of Roman cuisine. A dish of extreme simplicity which, however, can hide pitfalls. Not everything that appears simple actually is! We have created the Cacio e Pepe condiment for you, made with only genuine ingredients (toasted bread crumbs, pepper, cheese and herbs) which is perfect for creating a nice dish of "Cacio e Pepe" at home and feeling like in a traditional Osteria Romana!</p> <p><strong>MODE OF USE:</strong> Pour two tablespoons of product into a pan with extra virgin olive oil and fry for a few minutes. Cook the pasta and toss it in the pan with the sauce, adding a ladle of cooking water if necessary. Serve piping hot with a sprinkling of cheese.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Toasted bread crumbs (type “0” soft wheat flour, water, salt, yeast), pepper 15%, powdered cheese 10% (milk, salt, rennet; Whey of milk), salt, onion, garlic, chilli pepper, mint.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> I Guinigi Lucca SRL</p>

<p>The Ortolana barley soup is made with simple ingredients but able to create a really tasty dish together. The genuineness of the ingredients guarantees all the taste and aroma of a simple soup, like the one prepared by our grandmothers. It is a winter dish that will warm up your evenings.<br /> The vegetable soup is made up of a careful selection of pearl barley, zucchini, aubergines, potatoes, peas, carrots, celery, leek and parsley: ingredients carefully chosen to give a rustic and genuine flavour.</p> <p><strong>MODE OF USE:</strong> Cook in about half a liter of salted water, while cooking, add sautéed onion and tomato. Serve with grated cheese and pieces of toasted bread.</p> <p><strong>SIZE / WEIGHT:</strong> 170 grams.</p> <p><strong>INGREDIENTS:</strong> Pearl barley, zucchini , aubergines, potatoes, peas, carrots, celery, leek, parsley.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> I Guinigi Lucca SRL</p>

<p>Saffron is grown organically, harvested by hand and dried naturally on the same day of collection, thus leaving all the organoleptic characteristics intact. Processed according to current hygiene and health regulations, it is packaged by hand so as not to damage the pistils.</p> <p><strong>SPECIFIC NOTES:</strong> Saffron in pistils, pack for 40/50 place settings; put them to infuse in about 5 cl of warm water in a glass jar.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Keep the product in a cool, dry place, away from heat sources.</p> <p><strong>AVERAGE EXPIRY:</strong> 36 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Perfect for risotto and both long and short pasta for a unique and unsurpassed flavour.</p> <p><strong>PRODUCER:</strong> La Valletta Colfiorito Srl</p>