Semi-sweet and sweet wines

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<p>Sweet wine obtained by drying the grapes on racks. It is the traditional version of Sagrantino. The name derives from the Latin sacer: sacred wine consumed during traditional Christian festivals.</p> <ul> <li><strong>Features:</strong> Intense ruby red color tending towards garnet. On the nose it is rich and complex, with notes of cherries preserved in alcohol, wild berry jam, candied citrus peel and spices. On the palate it is a surprising wine, where the sweet entry gives way to a fresh finish with persistence of the aromatic sensations perceived on the nose.</li> <li><strong>Pairings:</strong> Red fruit tarts, dry pastries, gianduja chocolate, aged cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0.375 L bottles.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>GRAPES:</strong> Sagrantino 100%.</p> <p><strong>SERVING TEMPERATURE:</strong> 16/18°C</p> <p><strong>ALCOHOL:</strong> 14.5% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Antonelli San Marco - Montefalco (PG).</p>
Price zł152.99

<p>The IGT Colli Euganei sparkling Moscato is characterized by a delicate and sweet Moscato aroma. The typical varietal bouquet with hints of exotic fruit with a sweet, fine taste but overall with structure. The right balance between sweet and acid. The peculiarities of the soil of the Euganean hills give Moscato fruity, sweet aromatic and long-lasting notes with intense flavors that make it a fragrant and elegant wine.</p> <p><strong>SIZE / WEIGHT:</strong> bottle 0,75 l.</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>FEATURES:</strong> Sparkling wine with a straw yellow color, with golden reflections.</p> <p><strong>GRAPES:</strong> Moscato.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 0/4°C</p> <p><strong>ALCOHOL:</strong> 6.5% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool, dry place.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Cantina Colli Euganei</p>
Price zł79.99

<p>Moscato Fashion Victim presents amber colors of late summer, the oranges and yellows of sunsets and grapes left to dry on trellises but also the dynamic joy of flowers and the gold of the most sumptuous atmospheres: these are the dream colors of Moscato Fashion Victim, a radiant experience in the world of taste; Dense perlage and persistent fountains, on the nose a characteristic aroma of Moscato, strong and delicate with notes of peach, sage and thyme, with an intensely aromatic, delicately sweet, balanced flavour.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>FEATURES:</strong> Brilliant straw yellow Moscato .</p> <p><strong>GRAPES:</strong> 100% Moscato.</p> <p><strong>ALCOHOL:</strong> 11.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Astoria Wines.</p>
Price zł70.99

<p>Sweet liqueur wine ennobled by a long stay in wood. Reminiscent of orange blossoms, with a delicate almond aroma and candied fruit; the attack is soft, warm and delicately alcoholic, with a very long aftertaste and a finish of apricot and fig. In the vinification The must is processed according to the liqueur method to which the 24-month stay in oak barrels gives a significant added value. Given the oxidation reached in the maturation process, the wine can be kept for many years in the bottle. The aging in wood allows it a sweet texture with a nice dry finish; for this reason it does not overload the palate but on the contrary pleases it and then leaves it pleasantly clean and light. Thanks to the dry finish, it goes well with foie gras and blue cheeses.</p> <p><strong>SIZE / WEIGHT:</strong> 0.375 L bottles</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>FEATURES:</strong> Sweet wine with an intense and brilliant topaz color.</p> <p><strong>GRAPES:</strong> Trebbiano and other traditional white varieties .</p> <p><strong>ALCOHOL:</strong> 16% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Room temperature or chilled.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Lungarotti a.r.l.</p>
Price zł54.99

<p>The Muffato Pourriture Noble of "Decugnano dei Barbi" is a dessert wine produced with grapes naturally attacked by Botrytis Cinerea. It is a rare type of wine in Italy, which is inspired by the famous French models of Sauternes. The particular microclimate of the Decugnano dei Barbi estate, with the presence of <strong>mists</strong> during the harvest period, allows the development of the precious <strong>noble rot</strong>, which gives the wine a unique aromatic profile and inimitable with aromas of candied fruit, citrus peel, honey and the characteristic and delicate musty notes.</p> <ul> <li><strong>Features:</strong> The color is full and brilliant golden yellow. The taste is perfectly balanced between freshness and gentle sweetness with aromatic returns perceived on the nose.</li> <li><strong>Pairings:</strong> Ideal to drink not only with dry pastries, but to try with blue cheeses, chocolate dark and aged cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0.5 L bottles.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>GRAPES:</strong> Grechetto 55%, Sauvignon 30%, Sémillon 10% and Procanico 5%.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> It can be drunk cold (10°) or at room temperature (18-20°).</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Tenuta Decugnano dei Barbi Società Agricola Simple - Orvieto (TR).</p> <h3>Tenuta Decugnano dei Barbi</h3> <p>Wine has been produced in Decugnano since 1212 The Barbi family continues the tradition. The origin of the name Decugnano is obscure and is lost over the centuries, but already in 1212 these lands produced wine for the clergy of Orvieto. They were the lands of the church of Santa Maria di Decugnano. In 1973 Claudio Barbi found Decugnano abandoned and immediately fell in love with it. The first wines came out in 1978 and the success was immediate. Did you know that? Decugnano dei Barbi produced the first Umbrian classic method (vintage 1978) and the first Italian noble rot (vintage 1981). The tremendous upheavals of geological eras, time and the hand of man have created a unique terroir in Decugnano dei Barbi. The soils are ocean beds from the Pliocene era. The vineyards have their roots in the sandy and clayey earth, among fossil shells and oysters, giving that mineral and marine character characteristic of our wines. The altitude of over 300 meters favors the right ventilation and an ideal temperature range to enhance the perfumes. While the optimal exposure of the vineyards to the sun guarantees perfect ripening of the grapes.</p>
Price zł249.99

<p>The Moscato d'Asti DOCG "Erianthe" maintains the surprising set of unmistakable aromas provided by the grapes from which it comes. Thanks to the low alcohol content, this delicious, lively wine is extremely easy to drink and particularly pleasant as a summer refreshment. In the process the bunches are selected by hand on the vibrating sorting table and cooled with carbonated snow to avoid oxidation and considerably reduce the use of sulphites. Subsequently, these are subjected to soft pressing. The entire process takes place without the use of augers in order to treat the grapes in the most delicate way possible. Fermentation takes place in stainless steel tanks at a controlled and interrupted temperature to maintain the sugars and natural aromas of the grapes. The second fermentation in an autoclave allows the wine to become pleasantly lively. On the nose it is unmistakable, fragrant like no other wine, with varietal aromas typical of Moscato grapes, hints of roses, geraniums, citrus fruits and sage. On the palate fresh, elegant and well balanced in sweetness and acidity, soft with a pleasant long fruity and mineral finish. The nose-palate correspondence is incredible and perfect.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Piedmont.</p> <p><strong>FEATURES:</strong> Moscato light straw yellow color with typical golden reflections.</p> <p><strong>GRAPES:</strong> 100% white Moscato.</p> <p><strong>ALCOHOL:</strong> 5.50% 120 g/L residual sugar.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/12 °.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>PRODUCER:</strong> Enrico Serafino Srl</p>
Price zł99.99

<p>Picolit is a rare vine, a real gem of Friulian enology. This Picolit DOCG from the hills of Attimis recalls the color of gold, smells of acacia honey on an elegant floral bouquet, the taste is sublime. It is the precious fruit of a careful selection of grapes with the right degree of sweetness, strictly hand-picked. Aged in oak barrels for 12 months.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Friuli.</p> <p><strong>GRAPES:</strong> Picolit.</p> <p><strong>SERVING TEMPERATURE:</strong> 12°/14°.</p> <p><strong>ALCOHOL:</strong> 12% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> It is considered an authentic meditation wine. Also perfect to accompany dry biscuits.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Gruppo Vinicolo Fantinel S.p.A</p>
Price zł223.99

<p>An enchanting amber yellow, a captivating scent of dried fruit and chestnut honey, a soft and velvety, slightly tannic flavor in which to get lost: this is Ramandolo. This DOCG wine is obtained from Verduzzo Friulano grapes grown on the hills of Ramandolo. The bunches, hand-picked late (at the end of October), are subjected to skilful passitura. It is aged in oak barrels for over 12 months.</p> <p>Very intense, broad and complex bouquet, with suggestive notes of dried fruit and clear hints of chestnut honey. The flavor is full, decisive, with the right balance between acidity, residual sugars and tannins. Extremely persistent.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0.375 L.</p> <p><strong>ORIGIN:</strong> Friuli.</p> <p><strong>GRAPES:</strong> Verduzzo Friulano.</p> <p><strong>SERVING TEMPERATURE:</strong> 12°/14°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> It can be considered a wine for seasoned, blue cheeses, foie gras or meditation.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Gruppo Vinicolo Fantinel S.p.A</p>
Price zł194.99

<p>On autumn mornings, a thick fog envelops the vineyards of Orvieto Classico. The grapes, in this particular microclimate, are gradually attacked by a particular mould, the "Botrytis Cinerea" which, if particular atmospheric conditions occur, transforms into "Muffa Nobile". The morning humidity alternating with a mild and breezy afternoon climate is the sine qua non for this magic to manifest itself. This Mold feeds, from the outside, on the liquid content of the fruit where it takes root, dehydrates the berry, concentrating its sugars and acidity. The "Botrytis Cinerea" thus enhances the organoleptic complexity of the wine, giving it unique and unmistakable aromatic and gustatory notes. For the harvest, at least five or six successive harvests are necessary, repeated at different times, distributed between October and December, in order to collect only the fruits that have taken root from the "Muffa Nobile" and from time to time leave those not yet ready on the plant. The musts obtained are particularly dense, rich and fragrant. The subsequent fermentation takes place slowly and constantly for a prolonged period and stops naturally.</p> <p><strong>SIZE / WEIGHT:</strong> 0.50 litres.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>FEATURES:</strong> Golden yellow in colour, elegant and enveloping aroma of acacia honey and spicy and saffron scents; Taste: Oily and persuasive, harmoniously soft, sweet and persistent. Organic product.</p> <p><strong>GRAPES:</strong> Grechetto and Trebbiano Procanico.</p> <p><strong>SERVING TEMPERATURE:</strong> It can be drunk cold (10°) or at room temperature (18-20°).</p> <p><strong>ALCOHOL:</strong> 11% vol.</p> <p><strong>STORAGE METHOD:</strong> Place cool away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> It goes well with foie gras appetizers, blue, goat or spicy cheeses, dry pastries. It is a great meditation wine.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Barberani &amp; C.</p>
Price zł259.99

<p>Lago di Venere is a Moscato di Pantelleria that comes from zibibbo grapes. The grapes are harvested after drying on the plant and then taken to the cellars. Undoubtedly a wine with a good structure, good freshness and great aroma.</p> <p>The color is intense golden yellow. The nose reveals an intense, broad, slightly aromatic bouquet with hints of honey. In the mouth it is soft, sweet, warm, round, it recalls the olfactory sensations.</p> <p><strong>SIZE / WEIGHT:</strong> 0.375 L bottles.</p> <p><strong>ORIGIN:</strong> Sicily.</p> <p><strong>GRAPES:</strong> 100% zibibbo.</p> <p><strong>SERVING TEMPERATURE:</strong> 6°/8°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 15% vol.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent at the end of a meal accompanied by typical Sicilian desserts, such as cannoli, Sicilian cassata and almond sweets.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Gruppo Meregalli</p>
Price zł114.99

<p>From a pale, brilliant golden yellow color, with slight amber reflections, it has a fresh and intense aroma, with characteristic hints of orange blossom and orange blossom honey. It is a full-bodied wine with a rich Muscat flavor, with clear residual sugars but a dry aftertaste.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Molise.</p> <p><strong>GRAPES:</strong> Moscato 100%.</p> <p><strong>SERVING TEMPERATURE:</strong> 10°/ 12°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Meditation wine , it goes well with pates, desserts and aged cheeses.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Di Majo Norante</p>
Price zł171.99

<p>The Angialis IGT Isola dei Nuraghi wine from overripe grapes is the sweet white of the Argiolas winery, obtained from grapes traditionally suited to the production of sweet wines of the Cagliari area, those which, at the beginning of the twentieth century, collected awards throughout Europe , whose epic relives in great raisin wines such as the Latinia of the Cantina Sociale di Santadi and the Bisai of the Audarya winery.</p> <p>Angialis comes from an overripe harvest of the grapes in the vineyards of the Tenute Sisini, near Serdiana , characterized by clayey-siliceous soils of a loose nature: the harvest, rigorously manual, is followed by the soft pressing of the grapes, in such a way as to obtain the best free-run must to start a slow alcoholic fermentation in steel vats, to which followed by maturation in French oak barriques.</p> <p>The nose reveals the typical musky aroma of the native white grape varieties of Cagliari, as well as notes of honey, yellow flowers, fruit ta with dehydrated yellow paste and sweet spices, a legacy of aging in wood.</p> <p><strong>SIZE / WEIGHT:</strong> 0.5 L bottles.</p> <p><strong>ORIGIN:</strong> Sardinia.</p> <p><strong>GRAPES:</strong> Autochthonous white berried grapes.</p> <p><strong>SERVING TEMPERATURE:</strong> 12°/14° .</p> <p><strong>ALCOHOL:</strong> 14.5% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> A great meditation wine, Angialis lends itself to accompanying desserts of a certain structure, including dried fruit, such as traditional Sardinian pastries, aged cheeses of a certain importance and blue cheeses.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> ARGIOLAS.</p>
Price zł249.99

<p>Torcolato DOC passito is a sweet wine with an intense bouquet with notes of honey, flowers, vanilla and noble woods, it is sweet and full in the mouth, has a good body and an excellent balance between acidity and sugars, excellent pairing with small dry pastries or desserts. For those who like it, we recommend trying Torcolato with medium or long-aged cheeses, or blue cheeses with intense flavours.</p> <p><strong>SIZE / WEIGHT:</strong> 0.375 liter bottles.</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>FEATURES:</strong> Bright golden yellow sweet wine.</p> <p><strong>GRAPES:</strong> 100% Vespaiola.</p> <p><strong>ALCOHOL:</strong> 13,5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> 12/14 °.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> MACULAN srl</p>
Price zł149.99

<p>A fascinating union between Sauvignon Blanc, Grechetto, Traminer, Sémillon and Riesling grapes and the unique terroir of Castello della Sala. The bunches, touched by the morning mists and favored by the particular microclimate, are given over to the Noble Mould, Botrytis Cinerea, which reduces the water content, concentrating the sugars and giving the Muffato its characteristic aromas.</p> <ul> <li><strong>Characteristics:</strong> Muffato della Sala 2016 has a bright and intense golden yellow colour. The nose is deep and complex, citrus scents stand out combined with delicate notes of peach, dehydrated apricot and saffron. On the palate it is enveloping, sweet but not too much, slightly iodized, with a very long persistence. He is poised even in his youth; a wine destined to evolve over time by increasing its aromatic complexity.</li> <li><strong>Method:</strong> The grapes come from the vineyards of Castello della Sala, located between 200 and 450 meters above sea level. on clayey soils, rich in marine fossils. The grapes were harvested manually by returning to the same vineyard several times in relation to the state of the grapes. After being transferred to the cellar, the bunches were further selected on a sorting belt. A light pressing without destemming followed. After pressing, the must fermented for 18 days at a temperature of around 17°C. The wine obtained, still sweet, was transferred to French oak barriques (Alliers &amp; Tronçais) where it matured for about 6 months before continuing the refinement in steel for a further 2 years.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0.5 L bottles.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>GRAPES:</strong> Sauvignon Blanc, Grechetto, Sémillon, Traminer and Riesling.</p> <p><strong>SERVING TEMPERATURE:</strong> 16/18°C</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Marchesi Antinori - Tenuta Castello della Sala, Orvieto (TR).</p>
Price zł302.99

<p>The Semillon, Sauvignon and Muscadelle grapes, dried by the action of Botrytis Cinerea, or the <strong>Noble Mold</strong>, are harvested manually in 4-5 harvests with meticulous care. The bunch, affected by this mould, will be dehydrated and greyish with a thinned skin, but will give a rich and full must.</p> <ul> <li><strong>Method:</strong> The best botrytized grapes are <em>press</em> gently overnight. After a cold stop, the must is left to <em>ferment</em> in thermoregulated stainless steel tanks which will then <em>age</em> in small precious barrels for about 18 months to obtain a small miracle of nature, without even. One of the most widely used vines is the Semillon, a white grape, widespread throughout the territory. Château Simon also uses Sauvignon blanc grapes, native to southwestern France, and Muscadelle, possibly derived from the Dordogne area.</li> <li><strong>Location:</strong> The vineyards cultivated in full respect of the environment, with cutting-edge biological methods, are found in the municipality of <strong>Barsac:</strong> south-east of Bordeaux, where the climate is characterized by mild days and mists at night, essential for promoting the development of Botrytis Cinerea, or Noble Mold. Perfect emblem of the prestige and fame of the winery in question.</li> <li><strong>Features:</strong> Intense and brilliant golden yellow. This wine offers an <strong>intense bouquet</strong> of soft exotic fruit and citrus fruits. The attack is round and fruity with ample evolution, with an enveloping, harmonious and fresh body. The finish is rich in spicy notes, with the right balance between sweet and acid which gives a delicate touch of freshness made particularly pleasant by the light woody character.</li> <li><strong>Pairings:</strong> It should be combined to foie gras, fatty cheeses or dry pastries. Excellent with a goose liver terrine.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0.375 L bottles.</p> <p><strong>ORIGIN:</strong> France.</p> <p><strong>GRAPES:</strong> semillon 90%, sauvignon blanc 8%, muscadelle 2%.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> It can be drunk cold (10°) or at room temperature (18-20°).</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Château Simon - Barsac, France.</p> <h3>Château Simon</h3> <p>It is not far from the center of Barsac, in the Simon district, that Château Simon has been around for almost two centuries. In the beginning, in 1814, it was a polyculture farm. Over time, Château Simon has forged a wine specialization of character. Today the vineyards of Château Simon extend over 33 hectares and are found in three main appellations: Sauternes, Graves and Bordeaux. The main grape varieties grown are Sémillon, Sauvignon, Merlot and Cabernet Sauvignon. Anne-Laure &amp; Pauline, faithful to their family roots, enhance the know-how of the elderly through modern and innovative techniques, respectful of the environment. Château Simon now markets a wide range of 11 wines: Barsac-Sauternes, Graves Red, White and Superior, Bordeaux White, Rosé &amp; Red. For almost three decades, Château Simon has been involved in the Association of Independent Winegrowers.</p>
Price zł129.99