Jams

<p>The Organic Delight of Figs and Cinnamon is a tasty and organic jam, it contains the scents and flavors of everything that nature offers us in the summer. Thanks to their sugary taste, figs - summer fruits par excellence - give this jam a unique and refined flavour. The mix with cinnamon makes this jam perfect for giving a touch of originality to sweets or to accompany cheeses in a tasty way. Organic fig and cinnamon delight is also excellent for savory preparations.</p> <p><strong>SIZE / WEIGHT:</strong> 220 grams.</p> <p><strong>SPECIFIC NOTES:</strong> ORGANIC jam in glass jar.</p> <p><strong>ORIGIN:</strong> Calabria.</p> <p><strong>INGREDIENTS:</strong> figs (77%), sugar grapes, cinnamon (0.03%); products from organic farming.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>PRODUCER:</strong> BIOCITRUS DI PIZZINI MASSIMO</p> <p>Average nutritional values per 100g of product Energy 1026 kJ (245 kcal) Fats 0.5g – of which saturated fatty acids 0g Carbohydrates 58g – of which sugars 58g Fibers 6.2g Proteins 2 ,0g Salt 0,012g</p>

<p>The Apulian black cherry extra jam is a creamy and sweet jam made from black cherries harvested at the right point of ripeness. Ideal to accompany spoon desserts or to combine with fresh cheeses.</p> <p><strong>SIZE / WEIGHT:</strong> 340 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Jam without gluten or milk.</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>INGREDIENTS:</strong> Black cherries 55%, sugar.</p> <p><strong>STORAGE METHOD:</strong> At room temperature, once in the fridge, to be consumed within 7 days.</p> <p><strong>AVERAGE EXPIRY:</strong> 24/36 months.</p> <p><strong>PRODUCER:</strong> PARENTE S.R.L.</p> <p>Nutritional values 100gr: Weight 340 g Energy 947 kj / 223 Kcal Total fat 0 g of which saturated fatty acids 0 g Carbohydrates 59 g of which sugars 59 g Protein 0 g Salt 0.03 g</p>

<p>Ruby red colored jam, with a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the ripest and sweetest currants, cooked with the sole addition of cane sugar, in respect of nature, guaranteeing the highest quality of the products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> fruit 80%, cane sugar, honey.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): total sugarsmin 55%, Ph 2.5/2.9 Proteins max 1% lipids only a few traces.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER:</strong> Improved Agricultural Company</p>

<p>Ruby red/black colored jam with a particular slightly sour taste, ideal for a delicious breakfast. The preparation of the jam is made with the juiciest and sweetest blueberries cooked with the sole addition of cane sugar, with respect for nature, guaranteeing the highest quality of products, maintaining the whole and pure taste of the fruit because it has no added sugar.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> fruit 80%, brown sugar, honey.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None .</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be stored in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): total sugarsmin 55%, Ph 2.5/2.9, Proteins max 1%, lipids only a few traces.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER:</strong> Improved Agricultural Company</p>

<p>Ruby red colored jam, with a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the ripest and sweetest raspberries, cooked with the sole addition of cane sugar, respecting nature, guaranteeing the highest quality of the products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Raspberries, brown sugar, honey.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): total sugarsmin 55%, Ph2.8/3.2 Proteins max 1% lipids only a few traces.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER:</strong> Improved Agricultural Company</p>

<p>Ruby red/black colored jam with a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the ripest and sweetest blackberries cooked with the sole addition of cane sugar, with respect for nature, guaranteeing the highest quality of products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> fruit 80%, brown sugar, honey.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None .</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): total sugarsmin 55%, Ph 2.5/2.9, Proteins max 1%, lipids only a few traces.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER:</strong> Improved Agricultural Company</p>

<p>Cherry jam is a very tasty recipe, able to amaze even the most expert palates. Intense ruby red in colour, it is homogeneous and has an intense aroma of sour cherries and a pleasantly bitter aftertaste. Tasty and delicate at the same time, this jam is suitable for different types of preparation.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Cherries 80%, sugar.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity, once opened, keep in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh cheeses and seasoned.</p> <p><strong>PRODUCER:</strong> Improved Agricultural Company</p> <p><strong>NUTRITIONAL VALUES</strong> (100 gr product): Average values per 100 g of product: Energy value 206 kcal / 862 KJ, Carbohydrates 50.0 g, Proteins 1.1 g, Lipids 0.1 g, pH3.8 - 4.3.</p>

<p>Fig jam is one of the tastiest recipes, able to amaze even the most expert palates. Tasty and delicate at the same time, this jam is suitable for different types of preparation. It is ideal to accompany savory foods such as cheese.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Figs, sugar.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity, once opened, keep in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER:</strong> Improved Agricultural Company</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): Average values per 100 g of product: Energy value 206 kcal / 862 KJ, Carbohydrates 50.0 g, Proteins 1.1 g, Lipids 0.1 g, ph3.8 - 4.3.</p>

<p>Ruby red/black colored jam with a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the ripest and sweetest fruits, cooked with the sole addition of cane sugar, respecting nature, guaranteeing the highest quality of products, maintaining the intact and pure taste of the fruit because it has no added sugars.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> fruit 80%, cane sugar, honey.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>NUTRITIONAL VALUES:</strong> total sugars min 55%, Ph 2.6/3 Proteins max 1% lipids only some traces.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER: </strong>Azienda Agraria Migliorati</p>

<p>Jam with a deep, intense, musky, bramble and earthy flavor thanks to the blackberries. The apple instead adds the softness, the creamy touch. The preparation of the jam is made with the juiciest and sweetest fruits cooked with the sole addition of cane sugar, respecting nature, guaranteeing the highest quality of the products, maintaining the intact and pure taste of the fruit because it has no added sugars.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>SPECIFIC NOTES:</strong> organic apple and blackberry jam.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> fruit 80%, cane sugar, honey.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): total sugarsmin 55%, Ph 2.6/3, Proteins max 1%, lipids only a few traces.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER:</strong> Improved Agricultural Company</p>

<p>Made with an intense and sweet flavour, it has an amber yellow colour. The preparation of the compote is made with figs from our green Umbrian hills, respecting nature and always guaranteeing the highest quality products.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>SPECIFIC NOTES:</strong> compote of figs and artisanal brandy.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> figs (60%), sugar, brandy (7%) , acidifier, citric acid. Figs of Italian production.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product it is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses, this jam is also recommended combined with dishes based on red meats, such as boiled and roasted meats.</p> <p><strong>PRODUCER:</strong> Azienda Agraria Migliorati</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): Average values per 100 g of product Energy value 202 kcal / 846 KJ, Carbohydrates 49.0 g, Proteins 1, 0 g, lipids 0.2 g, ph 3.8 - 4.3.</p>

<p>Jam with an intense and sweet flavour, it has a yellow-orange colour. The preparation of the jam takes place with pumpkins of Italian origin, respecting nature, guaranteeing the highest quality of the products, maintaining the intact and pure taste of the fruit.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> yellow squash (60%), sugar, acidifier.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses, this jam is also recommended combined with dishes based on red meats, such as boiled and roasted meats.</p> <p><strong>PRODUCER:</strong> Azienda Agraria Migliorati</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): Average values per 100 g of product: Energy value 206 kcal / 862 KJ, Carbohydrates 50.0 g, Proteins 1 ,1 g, Lipids 0,1 g, ph3,8 - 4,3.</p>

<p>Jam with an intense and sweet flavour, it has a dark green colour. The preparation of the jam takes place with green tomatoes produced in the Carpina Valley in the Upper Tiber Valley in Umbria, with respect for nature, guaranteeing the highest quality of products, maintaining the intact and pure taste of the fruit.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> green tomatoes (65% ), sugar, acidifier, citric acid.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature environment if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses, this jam is also recommended combined with red meat dishes, such as boiled and roasted meats.</p> <p><strong>PRODUCER:</strong> Improved Agricultural Company</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): Average values per 100 g of product, Energy value 226 kcal / 946 KJ, Carbohydrates 55.0 g, Proteins 1 .0 g, Lipids 0.2 g, ph 3.5 - 4.2.</p>

<p>Jam with an intense and slightly sweet flavor, it has a bright bronze color. The preparation of the jam is made with Cannara red onions, a typical local product among the most important of that area, in respect of nature, guaranteeing the highest quality of products.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Artisan jam.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> 65% Cannara red onion, sugar, acidifier, citric acid.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses, this jam is also recommended combined with red meat dishes , such as boiled and roasted meats. Would you like to know more? Click on our BLOG, you will find suggestions, curiosities and much more!</p> <p><strong>PRODUCER:</strong> Improved Agricultural Company</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): Average values per 100 g of product: Energy value 225 kcal / 942 KJ, Carbohydrates 55.0 g, Proteins 1 .0 g, Lipids 0.1 g.</p>

<p>With a red color with a genuine flavor and a natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the ripest and sweetest strawberries, cooked with the sole addition of cane sugar, in respect of nature, guaranteeing the highest quality of the products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> ORGANIC strawberries, brown sugar, honey.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None .</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER:</strong> Improved Agricultural Company</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): total sugarsmin 55%, Ph 2.9/3.3, Proteins max 1%, lipids only a few traces.</p>

<p>Jam with a red color and a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the best cherries and cooked with the sole addition of cane sugar, in respect of nature, guaranteeing the highest quality of the products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> cherries, cane sugar.Fruit used 120gx100g , total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh cheeses how seasoned.</p> <p><strong>PRODUCER:</strong> La Sibilla Norcia farm</p> <p>Nutritional values per 100 gr: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>Jam with a dark purple color with a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the best black cherries and cooked with the sole addition of cane sugar, respecting nature, guaranteeing the highest quality of products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Cherries , Brown sugar. Fruit used 120gx100g, total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 1 2/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>Jam with a dark orange color with a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the best apricots and cooked with the sole addition of cane sugar, respecting nature, guaranteeing the highest quality of the products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>INGREDIENTS:</strong> Apricots, cane sugar. Fruit used 120gx100g, total sugars 45gx100g.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER:</strong> Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>Jam with a dark orange color and a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the best quinces and cooked with the sole addition of cane sugar, respecting nature, guaranteeing the highest quality of the products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Organic Jam.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> quinces, cane sugar. Fruit used 120gx100g, total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 1 2/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>Jam with a dark red color and a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the best raspberries and cooked with the sole addition of cane sugar, respecting nature, guaranteeing the highest quality of the products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS</strong> raspberries, cane sugar. Fruit used 120gx100g, total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 1 2/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>Jam with a dark red color and a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the best berries and cooked with the sole addition of cane sugar, respecting nature, guaranteeing the highest quality of products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS</strong> berries (blueberries, blackberries, raspberries, currants, in variable proportions ), Brown sugar. Fruit used 120gx100g, total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh cheeses how seasoned.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>dark red and genuine flavor jam and natural consistency, ideal for a first delicious breakfast. The preparation of the jam is made with the best strawberries and cooked with the sole addition of brown sugar, in compliance with nature ensuring the highest quality of the products, maintaining the intact and pure taste of the fruit because it without added sugars.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>SPECIFIC NOTES:</strong> biological jam.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> strawberries, brown sugar. Fruit used 120gx100g, total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> at room temperature if the product is intact; The open jam must be kept in the refrigerator and consumed within 3 weeks of the opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> excellent as an accompaniment to both fresh cheeses that you seasoned.</p> <p><strong>PRODUCER:</strong> La Sibilla azienda agricola Norcia</p> <p>Nutritional values per 100 gr: Energy value 806 kJ , 190 kcal fat 0.20 g, of which Saturi &amp; lt; 0.10 g carbohydrates 46.30 g, of which sugars 44 g proteins 0.80 g salt 0.025g</p>

<p>Jam with a light greenish color and a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the best figs and cooked with the sole addition of cane sugar, respecting nature, guaranteeing the highest quality of the products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> figs, cane sugar.Fruit used 120gx100g , total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact or; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh cheeses how seasoned.</p> <p><strong>PRODUCER:</strong> La Sibilla Norcia farm</p> <p>Nutritional values per 100 gr: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>Jam with a dark red color and a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the best dog roses and cooked with the sole addition of cane sugar, respecting nature, guaranteeing the highest quality of the products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> dog roses, cane sugar. Fruit used 120gx100g, total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 1 2/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER:</strong> La Sibilla azienda agricola Norcia</p> <p>Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>Jam with a dark purple color and a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the best plums and cooked with the sole addition of cane sugar, respecting nature, guaranteeing the highest quality of products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Plums from organic farming, cane sugar. Fruit used 120gx100g, total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh cheeses how seasoned.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>Purple colored jam with a genuine flavor and natural texture, ideal for a delicious breakfast. The preparation of the jam is made with the best blackberries and cooked with the sole addition of cane sugar, respecting nature, guaranteeing the highest quality of products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>INGREDIENTS:</strong> blackberries, cane sugar. Fruit used 120gx100g, total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 1 2/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>Jam with a light orange color and a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the best peaches and cooked with the sole addition of cane sugar, respecting nature, guaranteeing the highest quality of products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> peaches, cane sugar. Fruit used 120gx100g, total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh cheeses how seasoned.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>Jam with a purple color and a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the best blueberries and cooked with the sole addition of cane sugar, respecting nature, guaranteeing the highest quality of the products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS</strong> blueberries, cane sugar. Fruit used 120gx100g, total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh cheeses how seasoned.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>Jam with a dark orange color and a genuine flavor and natural consistency, ideal for a delicious breakfast but above all to combine with cheeses. The preparation of the jam is made with apples from organic farming and walnuts with the sole addition of cane sugar, in respect of nature, guaranteeing the highest quality of the products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Apples, walnuts and cane sugar. Fruit used 120gx100g, total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be stored in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 1 2/18 months.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>The organic Norcia pear jam is very versatile, so much so that it can be combined with rusks, cheeses or on bland bread. A real genuine preserve, rich in energy and low in fat. Its texture is creamy and irregular given its artisan manufacturing process.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Organic pear jam.</p> <p><strong>ORIGIN:</strong> Umbria</p> <p><strong>INGREDIENTS:</strong> Pears and cane sugar. Fruit used 120gx100g, total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>