White wines

<p>The Grillo DOC, grown on the white earth of the most evocative promontories of the Belìce Valley, maintains an unexpected freshness, which makes it one of the spearheads of Sicily in its own right. On the nose it has aromas of fresh fruit, hay and green tea that intertwine with floral scents of orange blossom, with a savory, fresh, well-balanced taste with notes of bread crust and a mineral finish.</p> <ul> <li><strong>Vinification:</strong> takes place with aging for 3 months in steel and at least 4 months in bottle.</li> <li><strong>Ideal pairings</strong> with swordfish carpaccio, fish cous cous , peppered mussels, Busiate alla Trapanese.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l</p> <p><strong>ORIGIN:</strong> Sicily.</p> <p><strong>FEATURES:</strong> Straw-yellow white wine with greenish reflections.</p> <p><strong>GRAPES:</strong> 100% Grillo.</p> <p><strong>ALCOHOL:</strong> 12.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Orestiadi srl</p>

<p>The Vermentino DOC of Montepepe Alberico is a white wine produced in Tuscany with a classic straw yellow colour. Fruity nose with citrus and slightly spicy notes. In the mouth it is full, delicate and soft, easy to drink. The slightly bitter finish will improve with aging in the bottle. The sapidity and minerality go well with the fragrant fruit of the Vermentino.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> Vermentino 100%.</p> <p><strong>SERVING TEMPERATURE:</strong> 8°/10°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Fish menu, shellfish. Salmon carpaccio.</p> <p><strong>SPECIFIC NOTES:</strong> Contains <strong>sulphites</strong> .</p> <p><strong>PRODUCER:</strong> Montepepe Via Sforza, 76 - 54038 Montignoso (MS)</p>

<p>It is the older brother of Bianco Montepepe, unlike which it spends a few more months resting in French oak tonneaux. It has a strong and powerful character, which seems to recall all the elegance of the territory from which it comes.</p> <p>The Toscana Bianco IGT "Degeres" of Montepepe is a wine closely linked to the acid and strong soils, where the vines from which the grapes with which it is produced come. Deep straw yellow color.</p> <p>It is penetrating to the nose, with citrus aromas and salty hints. It has a great powerful structure, supported by minerality and sapidity. The marked acidic shoulder supports it for a long maturation in the bottle.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l</p> <p><strong>ORIGIN:</strong> Tuscany .</p> <p><strong>GRAPES:</strong> Vermentino 60%, Viognier 40%.</p> <p><strong>SERVING TEMPERATURE:</strong> 0/4°C</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Dishes based on fish, shellfish. Catalan-style lobster.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Montepepe Azienda Vinicola</p>

<p>The Renosu Bianco by Tenute Dettori is a Sardinian wine, a blend of Vermentino and Moscato di Sennori which macerates for 24-36 months in small cement tanks, without clarification or filtration and embodies the very essence of the Dettori family: make wines that are not easy but, undoubtedly, interesting.</p> <ul> <li><strong>Features:</strong> Straw yellow with gold-green reflections, captivates the nose with notes of ripe exotic fruit and aromatic herbs , spicy hints that refer to white pepper and a delicate savory nuance.</li> <li><strong>Taste:</strong> Full-bodied, enveloping and intense taste, in excellent balance between sapidity and freshness, rich in fruity references, sometimes mentholated and with a very long saline trail.</li> </ul> <p><strong>RECOMMENDED PAIRINGS:</strong> Try it with sushi and sushimi, fish appetizers, both hot and cold, and with first courses of the sea.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Sardinia.</p> <p><strong>GRAPES:</strong> Vermentino.</p> <p><strong>SERVING TEMPERATURE:</strong> 10°/12°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Tenute Dettori</p>

<p>The Bianco Toscana IGT "Libaio" is a wine with an exuberant taste of ripe fruit, even exotic: yellow apples, banana. Followed by citrus nuances, honey, jasmine. The composition of fruit and acidity make it fresh, despite the well-sculpted structure. It closes with a touch of softness, to be combined with medium-aged cheeses, fish, vegetables.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>FEATURES:</strong> White wine with an intense straw yellow color with greenish reflections.</p> <p><strong>GRAPES:</strong> 100% Chardonnay.</p> <p><strong>ALCOHOL:</strong> 12% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8 °.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p>

<p>100% Organic Grechetto DOC is an expression of the Umbrian tradition of white wines and of the protected denomination of Montefalco area.</p> <ul> <li><strong>Characteristics:</strong> Opens to the nose with elegance: fresh, fruity and floral with notes of citrus, peach, almond and hawthorn. The taste has a good structure and pleasant freshness. Fermented and aged in steel, with a rest of three months on the lees. It rests for another three months in the bottle.</li> <li><strong>Pairings:</strong> Accompanies seafood appetizers, cured meats, fresh cheeses and first courses. Excellent with legume and cereal soups, rustic pies and fish-based main courses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>FEATURES:</strong> ORGANIC white wine of yellow color deep straw.</p> <p><strong>GRAPES:</strong> 100% Grechetto.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Antonelli San Marco.</p>

<p>The Sauvignon "Sanct Valentin" is one of the great wines of the Produttori di San Michele Appiano winery, and it is also one of the great Italian Sauvignons. Its extreme finesse and elegance make it a wine for connoisseurs, and with a pleasantness it will also attract the neophyte. The Sauvignon "Sanct Valentin" is a white of the high oenological school, the result of an accurate and precise harvest that does not allow for errors and that concedes nothing to the quantitative yield. The name of the cooperative winery of San Michele Appiano is now well known to all wine enthusiasts in Italy, and represents for everyone the very idea of a high quality wine cooperative.</p> <ul> <li><strong>Features:</strong> Brilliant straw yellow, the nose reveals aromas of wild elderberry and figs and a slightly spicy trace. In the mouth it is fine, decisive, dry and persistent. With good acidity, it closes with an extremely clean finish, on the fruit.</li> <li><strong>Pairings:</strong> Excellent as an aperitif! It is an ideal white wine to accompany fish-based appetizers with delicate sauces or local, not too aged cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Trentino Alto-Adige.</p> <p><strong>GRAPES:</strong> 100% Sauvignon.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/ 8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Cantina Produttori San Michele Appiano Cooperative Agricultural Society - Appiano sulla strada del Vino (BZ).</p>

<p>The Trebbiano d'Abruzzo BIO Triple "A" DOC "Emidio Pepe" is a wine with a bright and slightly veiled straw yellow <strong>color</strong>, the <strong>aroma</strong> contains notes of fruit ripe whites, with dried fruit, sunflowers and clay, its <strong>taste</strong> is sapid and full in the mouth, with a pleasantly imprecise drink. Emidio Pepe's Trebbiano d'Abruzzo is crushed with the feet, just like in the past, in wooden vats and is left to ferment spontaneously in vitrified cement tanks, where it will remain to refine for a few months.</p> <ul> <li><strong>The cellar:</strong> family-run by the Pepe family over the last few years it has become a clear and transparent example of standard-bearer of naturalness and craftsmanship. Still peasants at heart, with a passion for wine made as it once was, capable of combining the charm of the ancient with the evolution of the modern.</li> <li><strong>Advice:</strong> For to best appreciate this wine we recommend letting it 'breathe' at least 15-30 minutes before tasting it and pouring it into a large glass, ideal for white wines with good structure and intensity, which need oxygenation to fully open up and develop the best own intense and complex aromatic endowment. It is a perfect wine to drink immediately, but it can evolve well if left to rest in the cellar for even more than 5 years.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l</p> <p><strong>ORIGIN:</strong> Abruzzo.</p> <p><strong>FEATURES:</strong> Yellow color bright and slightly veiled straw yellow, the perfume contains notes of ripe white fruits, dried fruit, sunflowers and clay, its taste is sapid and full in the mouth, with a pleasantly imprecise drink.</p> <p><strong>GRAPES:</strong> 100% Trebbiano.</p> <p><strong>SERVING TEMPERATURE:</strong> 4/8°C</p> <p><strong>ALCOHOL:</strong> 13.5 % vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Goes well with hot appetizers of fish and smoked fish, fresh cheeses, white fish soup and also steamed fish and shellfish.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Emidio Pepe</p>

<p>The Bianco Umbria IGT Colli Amerini is a wine made from grapes grown in the Umbrian territory, harvested by local farmers organized in a cooperative project and vinified in Umbria. It is the classic Umbrian white, easy to drink, suitable for any type of situation.</p> <ul> <li><strong>Features:</strong> White wine of a straw yellow color with hints of ripe fruit, full-bodied taste with excellent softness.</li> <li><strong>Pairings:</strong> perfect for aperitifs, fish-based first courses and white meats.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>ALCOHOL:</strong> 12% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Soc. Coop. Agricola Umbra.</p>

<p>The Catarratto DOC releases fruity and floral sensations with notes of Mediterranean scrub, white-fleshed fruit, peach, almonds and orange blossom. On the palate it demonstrates great elegance and an excellent balance between freshness and softness. it is a white from an autochthonous variety that comes to light from the white earth hills of the Belice Valley, mainly made up of limestone and chalk. Fermentation takes place traditionally in white. The wine ages for 3 months in steel and for at least 4 months in the bottle. Excellent with fried shellfish and fish first courses. Escort excellent dishes based on oysters or grilled prawns.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Sicily.</p> <p><strong>FEATURES:</strong> White wine with a bright straw yellow colour.</p> <p><strong>GRAPES:</strong> 100% Catarrato.</p> <p><strong>ALCOHOL:</strong> 12% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Orestiadi srl</p>

<p>Vermentino Toscana IGT "Belvento" is a wine vinified in purity, to enhance the soft and fruity nature typical of this vine; with intense aromas reminiscent of lavender, wisteria, lemon balm and thyme, before veering on citrus notes of grapefruit and, more mature, peach; the mouth is fresh, savory, with a snappy and intensely fruity structure, excellent for hot and cold fish appetizers and shellfish first courses.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>FEATURES:</strong> White wine with a bright straw yellow colour.</p> <p><strong>GRAPES:</strong> 100% Vermentino.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> SOCIETA' AGRICOLA PETRA SRL</p>

<p>A careful blend of sauvignon blanc and sémillon, typical Bordeaux grapes, for a white that takes its name from the first owners of the Castle and whose label bears a drawing of the Chapel of San Giovanni located on the property. A wine, born with the 1997 harvest, which has always been vinified and left to mature only in steel tanks in order to accentuate its sapidity and freshness, without losing sight of the roundness typical of sémillon. Castello della Sala's Umbria Bianco IGT "Conte della Vipera" is a great white from Antinori, capable of giving great surprises even several years after bottling.</p> <ul> <li><strong>Features:</strong> The gustatory notes highlight a sublime wine. The <em>light yellow color</em> with greenish reflections is an indisputable sign of freshness and youth. This is followed by the olfactory component which is expressed with the <em>notes of fruit and citrus</em> which are combined with the notes of white-fleshed peach. On the palate it has character and structure, it is <em>persistent and harmonious</em>. There is also a marked acidity which allows it to reach an excellent degree of freshness.</li> <li><strong>Pairings:</strong> Conte della Vipera should be paired with all fish-based Mediterranean dishes . It must be served chilled, at a temperature of 10° maximum 12° C in a high, wide wine glass.</li> </ul> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>GRAPES:</strong> Sauvignon blanc 80%, sémillon 20%.</p> <p><strong>ALCOHOL:</strong> 12 ,5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Castello della Sala Antinori - Località Sala, Ficulle (TR).</p> <h3>Tenuta Castello della Sala</h3> <p>Antinori is certainly one of the most important families, which has contributed with its history and its passion, handed down through 26 generations, to raise the quality of the wines to a higher level. A dynasty that over the decades has become almost an empire, and which has expanded its borders even beyond Tuscany, to reach Umbria with the Castello della Sala estate. It rises a few kilometers from Orvieto and extends over about 500 hectares of land, from which this "Conte della Vipera" Castello della Sala Antinori comes to life, a blend with an international flavor capable of always playing the part of the protagonist.</p>

<p>The Pinot Grigio DOC comes from selected vineyards on small plots of land that have been cultivated for centuries thanks to intense manual work. With the classic straw yellow color, the nose expresses beautiful notes of ripe pear and melon, embellished with a certain floral reference. On the palate it is fresh and creamy, balanced and characterized by a nice acidity before a slightly softer closure, on the fruit.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Trentino.</p> <p><strong>GRAPES:</strong> 100% Pinot Grigio.</p> <p><strong>SERVING TEMPERATURE:</strong> 6°/8°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Also as an aperitif, it goes well with typical seafood dishes, fish soup in particular.</p> <p><strong>PRODUCER:</strong> KELLEREI ST.MICHAEL EPPAN</p>

<p>This Verdicchio will be able to delight you from the first taste, a convincing and balanced wine with lively aromas and enveloping in the mouth, endowed with a valuable range of aromas and a prominent personality. Just taste this verdicchio to understand the expertise of the producer Stefano Antonucci.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Marche.</p> <p><strong>GRAPES:</strong> Verdicchio 100%.</p> <p><strong>SERVING TEMPERATURE:</strong> 8°/10°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 13.5% vol.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> A wine for the whole meal, excellent in particular with hot fish appetizers, grilled fish, fresh cheeses, sushi and sashimi, fish tartare and seafood risotto.</p> <p><strong>PRODUCER:</strong> COMPANY SANTA BARBARA S.R.L.</p>

<p>In the vinification process of the Blanc de Morgex et de La Salle PDO the non-stemmed grapes are pressed. After controlled fermentation, several pumping overs are carried out. The wine remains about 9 months in steel in a large tank before being bottled. It is put on sale after about a month.</p> <p>The bouquet has clear notes of aromatic herbs, flowers (hawthorn) with hints of white fruits (Williams pears) and a spicy tone of white pepper. The flavor is fresh, intense, persistent with evident mineral notes. Balanced and aromatic.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Valle d'Aosta.</p> <p><strong>GRAPES:</strong> Prié Blanc 100%.</p> <p><strong>ALCOHOL:</strong> 12% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> It goes well with fish and white meats, medium-aged cheeses. Excellent as an aperitif.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Ermes Pavese Winery</p>

<p>a world excellence such as the Moselle Riesling, specifically that of Dr. Fischer. It is a <strong>troken</strong>, which means that it is a <em>still and dry white wine</em>, without any residual sugar, or in any case with a residual sugar so low that it is not perceptible. The characteristic of Rhenish Riesling, especially cultivated along the Reno and Mosel rivers, with their tributaries, is the strong acidity, very high indeed, and the great elegance. That is, they are very lean wines, with little alcohol and very fine and elegant. Dr. Fischer's Troken is no exception, which fully responds to the typicality of the product.</p> <ul> <li><strong>Characteristics:</strong> Intense straw yellow, <em> nose</em> expresses beautiful and deep floral notes flanked by fruity hints of yellow peach and pineapple. A mineral trace, of chalk, opens to a decisive, elegant taste, whose acidic shoulder is well defined and which outlines its structure up to a luminous and persistent closure. In the scale that describes Riesling according to its sugar content; Trocken represents the base, it is in fact the driest <strong>wine</strong> ever, the one whose residue is between 4 and 9 grams/litre. A white characterized by a vehement acidity and at the same time by a great, profound balance, capable of expressing all the best characteristics of the Moselle thanks to an unrivaled territorial adherence.</li> <li><strong>Pairings:</strong> Also excellent as an aperitif, it is particularly versatile in finding the perfect accompaniment to food. Perfect with seafood salads, shellfish, soft cheeses, it is enhanced with risottos and light fish-based second courses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Trentino Alto-Adige.</p> <p><strong>GRAPES:</strong> 100% Riesling.</p> <p><strong>ALCOHOL:</strong> 12% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Tenuta J. Hofstätter srl - Termeno (BZ).</p> <h3>J. Hofstätter Estate</h3> <p>For five generations our family has been cultivating its vineyards on both sides of the Adige valley. Located in the heart of the historic village of Termeno, our estate extends between the peaks of nearby Trentino and the steep slopes of the Saar, in the Moselle wine region, in Germany. We combine tradition, pioneering spirit, respect for nature and innovation. We love what we do: we live wine. The different terroirs and the different microclimates determine the character of our wines. For five generations we have been cultivating each vine where it can best express itself. Our own vineyards extend on both sides of the Adige valley and at the end of the Ronchi valley in Trentino. Since 2014 we have been producing our Rieslings in the Moselle, the most suitable wine-growing area in Germany in the world for this noble variety. Our vines have their roots on plateaus and hills at altitudes ranging between 250 and 850 metres. Depending on which slope they are located on, the rows are reached by fresh mountain breezes or warm south winds, by the morning or evening sun. Ours was the first South Tyrolean company to include the "Vigna" on the label, identifying the wines that come from single vineyards, in the most suitable parcels.</p>

<p>The Sauvignon 'Michei' by Hofstatter is a fresh and finely aromatic white, with a refined and elegant profile. The nose offers a delicate range of nuances, ranging from aromas of gooseberry to aromas of white flowers, from hints of aromatic herbs to sensations of flint. The sip is of energetic freshness, with good palatal aromaticity, ripe fruit in the center of the mouth and a pleasant final vivacity. A hymn to the mountain!</p> <ul> <li><strong>Method:</strong> The Sauvignon vineyards are grown on mixed soils, with the presence of clays, porphyries, gravel and lime which give a natural minerality to the sip the final. The cool climate and the strong temperature changes between day and night temperatures, make the grapes ripen very slowly, greatly enriching them with aromatic finesse. Once the harvest phase is over, maceration on the skins takes place for about 8 hours, followed by a very soft pressing. The must ferments and ages in steel tanks for a few months before being put on the market.</li> <li><strong>Characteristics:</strong> Hofstatter's Sauvignon "Michei" represents a lean and refined version of this famous international variety, with the typical fresh and mineral profile characteristic of mountain wines. In the glass it has a light yellow color with greenish reflections. The olfactory picture expresses aromas of elderberry, nettle, aromatic herbs, gooseberry aromas with mineral nuances of flint. The attack on the palate is vibrant, with the center of the mouth with rich and intense fruit and a finish of great freshness and persistence.</li> <li><strong>Pairings:</strong> To be combined with fish, vegetables or meat white, it is ideal to accompany asparagus with Maltese sauce.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l</p> <p><strong>ORIGIN:</strong> Trentino Alto-Adige.</p> <p><strong>GRAPES:</strong> 100% Sauvignon.</p> <p><strong>ALCOHOL:</strong> 12,5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Tenuta J. Hofstätter srl - Termeno (BZ).</p> <h3>Estate J. Hofstätter</h3> <p>For five generations our family has been cultivating its vineyards on both sides of the Adige valley. Located in the heart of the historic village of Termeno, our estate extends between the peaks of nearby Trentino and the steep slopes of the Saar, in the Moselle wine region, in Germany. We combine tradition, pioneering spirit, respect for nature and innovation. We love what we do: we live wine. The different terroirs and the different microclimates determine the character of our wines. For five generations we have been cultivating each vine where it can best express itself. Our own vineyards extend on both sides of the Adige valley and at the end of the Ronchi valley in Trentino. Since 2014 we have been producing our Rieslings in the Moselle, the most suitable wine-growing area in Germany in the world for this noble variety. Our vines have their roots on plateaus and hills at altitudes ranging between 250 and 850 metres. Depending on which slope they are located on, the rows are reached by fresh mountain breezes or warm south winds, by the morning or evening sun. Ours was the first South Tyrolean company to bring the "Vigna" on the label, identifying the wines that come from single vineyards, in the most suitable parcels.</p>

<p>"The Pinot Bianco branded Hofstätter is a pure expression of this mountain vine in the sign of elegance, harmony and balance. The Hofstätter label comes from vineyards grown on light soils, composed of calcareous-clayey marls, which constitute a perfect natural habitat for this delicate variety.</p> <ul> <li><strong>Procedure:</strong> The entire production process for making Pinot Blanc is marked by the utmost respect for the delicacy and finesse typical of this grapes. After the manual harvest phase, the best bunches are taken to the cellar to proceed with the soft pressing and fermentation at a controlled temperature. The wine ages only in steel and cement, to keep its fruity freshness and its expressive purity intact, without any interference from the wood.</li> <li><strong>Characteristics:</strong> The Hofstätter Pinot Blanc is presented in the glass with a beautiful, intense and brilliant straw yellow. olfactory framework is characterized by the proverbial refinement of the vine, with delicate notes of white fruit and light floral aromas. On the palate it is surprising for the velvety harmony of the sip, which combines the fruity aromas with great balance with the right freshness, pleasant and never excessive. A label that makes purity its trump card.</li> <li><strong>Pairings:</strong> Land appetizers, land first courses and white meat main courses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Trentino Alto -Adige.</p> <p><strong>GRAPES:</strong> 100% Pinot Bianco.</p> <p><strong>ALCOHOL:</strong> 13.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight sun.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Tenuta J. Hofstätter srl - Termeno (BZ).</p> <h3>Cantine J.Hofstatter</h3> <p>For five generations, our family has been cultivating its vineyards on both sides of the Adige valley. Located in the heart of the historic village of Termeno, our estate extends between the peaks of nearby Trentino and the steep slopes of the Saar, in the Moselle wine region, in Germany. We combine tradition, pioneering spirit, respect for nature and innovation. We love what we do: we live wine. The different terroirs and the different microclimates determine the character of our wines. For five generations we have been cultivating each vine where it can best express itself. Our own vineyards extend on both sides of the Adige valley and at the end of the Ronchi valley in Trentino. Since 2014 we have been producing our Rieslings in the Moselle, the most suitable wine-growing area in Germany in the world for this noble variety. Our vines have their roots on plateaus and hills at altitudes ranging between 250 and 850 metres. Depending on which slope they are located on, the rows are reached by fresh mountain breezes or warm south winds, by the morning or evening sun. Ours was the first South Tyrolean company to include the "Vigna" on the label, identifying the wines that come from single vineyards, in the most suitable parcels.</p>

<p>This Chardonnay by Hofstatter comes from those grapes grown within parcels that are characterized by a mainly marly subsoil, subject to rapid heating. After the rigorously manual <strong>harvest</strong>, the bunches are destemmed and the grapes are lightly pressed, separating the residues from the must through precipitation. The <strong>must</strong> ferments in steel containers, and still in steel the wine remains to mature for a few months on the lees, until the Hofstatter cellar decides to proceed with the operations of <strong>bottling</strong> .</p> <ul> <li><strong>Features:</strong> Straw yellow of good intensity, the nose expresses beautiful fruity notes embellished by continuous references to hints of golden apple. The good acidity, combined with a solid pulp and a decisive persistence, represents the right credentials to focus on the possibility of evolution of this wine and on its ability to express itself at its best without declines for at least two years.</li> <li><strong>Pairings:</strong> Light appetizers, fish first courses and white meat second courses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Trentino Alto-Adige.</p> <p><strong>GRAPES:</strong> 100% Chardonnay.</p> <p><strong>ALCOHOL:</strong> 13,5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/ 10°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Estate J. Hofstätter srl - Termeno (BZ).</p> <h3>J.Hofstatter cellars</h3> <p>For five generations our family cultivates its vineyards on both sides of the Adige valley. Located in the heart of the historic village of Termeno, our estate extends between the peaks of nearby Trentino and the steep slopes of the Saar, in the Moselle wine region, in Germany. We combine tradition, pioneering spirit, respect for nature and innovation. We love what we do: we live wine. The different terroirs and the different microclimates determine the character of our wines. For five generations we have been cultivating each vine where it can best express itself. Our own vineyards extend on both sides of the Adige valley and at the end of the Ronchi valley in Trentino. Since 2014 we have been producing our Rieslings in the Moselle, the most suitable wine-growing area in Germany in the world for this noble variety. Our vines have their roots on plateaus and hills at altitudes ranging between 250 and 850 metres. Depending on which slope they are located on, the rows are reached by fresh mountain breezes or warm south winds, by the morning or evening sun. Ours was the first South Tyrolean company to include the "Vigna" on the label, identifying the wines that come from single vineyards, in the most suitable parcels.</p>

<p>Trebbiano Spoletino is a typical variety of the area that extends between Montefalco, Trevi and Spoleto; perhaps the name derives from "Trebium", Trevi in Latin. Intense straw yellow tending towards gold. Olfactory impact of great intensity and persistence; fruity and floral, almond blossom, hawthorn, citrus and tropical fruit can be recognized; slightly spicy finish. On the palate it is structured and very sapid. The large acidic structure, typical of Trebbiano Spoletino, blends in a perfect and surprising balance with the other elements. Excellent persistence and taste-olfactory correspondence.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>GRAPES:</strong> 100% Trebbiano Spoletino.</p> <p><strong>SERVING TEMPERATURE:</strong> 12°/14°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 13.5% vol.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Accompanies noble cured meats such as raw ham and culatello, terrines and carpaccio. It is served with structured first courses based on fish; spaghetti alla carbonara, saffron risotto and elaborate second courses based on fish or white meat. Finally, with tasty cheeses.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Antonelli San Marco</p>

<p>Ribolla Gialla is a harmonious white wine with a fresh and exuberant flavour. From the classic straw yellow color, the perfume is fine and elegant, it will be able to accompany any occasion with ease.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Friuli.</p> <p><strong>GRAPES:</strong> Ribolla Gialla.</p> <p><strong>SERVING TEMPERATURE:</strong> 10°/ 12°.</p> <p><strong>STORAGE METHOD:</strong> A place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Aperitifs, appetizers. Excellent with oysters and sea truffles.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Fantinel S.P.A. Wine Group</p>

<p>2011 marks the fiftieth anniversary of the Barberani farm. The life of our company has always been centered on two key figures of the family, Luigi and Giovanna, just as the history of our wines has always focused on their respective passions: the native vines of our territory and the "Muffa Nobile". The traditional varieties reflect the most ancient tradition of our lands and are able to give wines of great structure and complexity. The "Muffa Nobile" instead knows how to enhance the elegance and aroma of the grapes, in a voluptuous game of poetry and sensations. From the union of these two passionate visions was born "LUIGI E GIOVANNA", the most representative wine of this mutual love for wine and life.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>GRAPES:</strong> Grechetto 90%, Trebbiano Procanico 10%.</p> <p><strong>SERVING TEMPERATURE:</strong> 16°/18°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent pairing with even complex first courses, shellfish, fish, mixed fried foods and white meats.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Societa' Agricola Barberani &amp; C.</p>

<p>A more modern and innovative interpretation of the Orvieto Classico tradition, it is the result of careful qualitative selection, bunch by bunch, in our vineyards. It best expresses all the potential of the territory of a highly suitable production area. Endowed with extreme drinkability and complexity, it is the embodiment of our passion for wine.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 litres.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>FEATURES:</strong> Straw yellow in color and with an intense and complex aroma, with hints of fresh fruit.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> Biodynamically inspired. We do not use herbicides in our vineyards. We do not use pesticides. The fertilizations are carried out with biodynamic preparations, burial of the branches and green manure of herbs and legumes. Organic product.</p> <p><strong>GRAPES:</strong> Grechetto, Procanico, Chardonnay, Riesling.</p> <p><strong>SERVING TEMPERATURE:</strong> 10/12°C .</p> <p><strong>ALCOHOL:</strong> 12% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> We recommend pairing with land and sea hors d'oeuvres, first courses, fish and white meats. Also excellent as an aperitif.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Agricultural Society Barberani &amp; C.</p>

<p>White Adamantis is a wine with a floral, citrus scent and a bouquet of aromatic herbs. The palate is dry, with a drinkability and freshness that express an excellent harmony of sensations. The harvest takes place manually with selection of the bunches in September. The vinification takes place by pressing the grapes without maceration with the skins at a temperature of 13/15°. The must is immediately clarified and the wine left for 2 months in steel vats with subsequent refinement in the bottle for at least 2 months. To be combined with fish first and second courses, white meats.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>FEATURES:</strong> White wine with an intense straw yellow colour.</p> <p><strong>GRAPES:</strong> Grechetto 60% and Trebbiano Spoletino 40% .</p> <p><strong>ALCOHOL:</strong> </p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Borgese Agricultural Company Via Flaminia Maremmana 65, Fraz. Montepennino, 06036 Montefalco (PG)</p>

<p>Pinot Grigio "Borgo Tesis" is a Friulian white wine with a bouquet that mixes different floral fragrances, fresh and with an excellent body. This refined wine offers balanced and authentic tones, like the lands from which it comes. On the nose it is complex with floral fragrances that evolve into a mature bouquet over time, the taste is fresh and full-bodied, excellent with appetizers, fish-based dishes, dry and broth soups.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Friuli Venezia Giulia.</p> <p><strong>FEATURES:</strong> More or less intense straw-yellow color with coppery edges.</p> <p><strong>GRAPES:</strong> 100% Pinot Grigio.</p> <p><strong>ALCOHOL:</strong> 12 ,5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Fantinel S.P.A. - Tauriano (PN).</p> <h3>Fantinel Winery History</h3> <p>A man with a radiant smile who venerated good food and who made the reason for his own life. And in the very festive procession of taste, wine sat on the royal throne. Restaurateur and hotelier in upper Friuli, Paron Mario soon realized that his mission was to excite people with his special love for wine and that to really do it, wine had to be produced with his own hands. 1969 was the year in which he acquired the first vineyards in the Collio, the year in which the great adventure began. An enthralling adventure that saw his sons Luciano, Gianfranco and Loris soon after become protagonists. The three made use of their father's teachings, learning to touch and feel the earth, indulge in the passage of time and the seasons, taste the grapes and see the secret of a small, great miracle inside. So in the years to come the lands owned by the family increased and many dreams became reality. That small farm today, with the third generation represented by Marco, Stefano and Mariaelena, has transformed into a winery of international prestige, an ambassador of the Friulian winemaking art in the world. But the origins are not forgotten and, above all, the flame of passion is ever more alive. Once upon a time there was a man, the first hero and author of a fairy tale, who wrote the first page, signing it with an indelible imprint. This book entitled "Fantinel" is to be savored with ecstasy. Wine is an ancient sentiment, a work that makes the world better. It is a mosaic of emotions, a masterpiece composed of precious stones skilfully placed next to each other with genius, creativity and inventiveness. But a good creator knows that every artistic form is born, always and in any case, from the respectful celebration of the original Creation. Honoring the earth is Fantinel's first vocation. A vocation that has its beating heart in Tauriano, near the ancient village of Spilimbergo, a town of culture known throughout the world for its prestigious Mosaic School. Here stands an elegant cellar surrounded by greenery, which takes care of the management of over 300 hectares of vineyards divided into the renowned DOC areas Grave, Prosecco, Collio. Unique terroirs, privileged areas that enjoy ideal microclimates for optimal fruit ripening and the maximum expression of each vine, among which the highly prized native grapes stand out. From these authentic caskets of rare gifts the peculiar conception of Fantinel was coined: a viticulture that is viticulture. Because only a vine that grows according to natural rhythms, based on respect for the vegetative cycle and the balance of the plant, can give life to rich fruit and, naturally, to majestic wines: harmonious paintings that radiate the sunlight, releasing the infinite shades of earth colors.</p>

<p>The Chardonnay "Borgo Tesis" is a bright white, with a fresh, fruity and floral bouquet and a taste that recalls notes of apple. This important wine with character preserves the essence of Friulian Graves, with a fresh, fruity and floral bouquet, an inviting, discreet and very fine flavour, reminiscent of apple, acacia honey, ideal for aperitifs, appetizers, soups.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Friuli Venezia Giulia.</p> <p><strong>FEATURES:</strong> White wine with a straw yellow color with greenish reflections.</p> <p><strong>GRAPES:</strong> 100% Chardonnay.</p> <p><strong>ALCOHOL:</strong> 12.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Gruppo Vinicolo Fantinel S.P.A.</p> <h3>History of the Fantinel winery</h3> <p>A man with a radiant smile who worshiped good food and who made it the reason for his life. And in the very festive procession of taste, wine sat on the royal throne. Restaurateur and hotelier in upper Friuli, Paron Mario soon realized that his mission was to excite people with his special love for wine and that to really do it, wine had to be produced with his own hands. 1969 was the year in which he acquired the first vineyards in the Collio, the year in which the great adventure began. An enthralling adventure that saw his sons Luciano, Gianfranco and Loris soon after become protagonists. The three made use of their father's teachings, learning to touch and feel the earth, indulge in the passage of time and the seasons, taste the grapes and see the secret of a small, great miracle inside. So in the years to come the lands owned by the family increased and many dreams became reality. That small farm today, with the third generation represented by Marco, Stefano and Mariaelena, has transformed into a winery of international prestige, an ambassador of the Friulian winemaking art in the world. But the origins are not forgotten and, above all, the flame of passion is ever more alive. Once upon a time there was a man, the first hero and author of a fairy tale, who wrote the first page, signing it with an indelible imprint. This book entitled "Fantinel" is to be savored with ecstasy. Wine is an ancient sentiment, a work that makes the world better. It is a mosaic of emotions, a masterpiece composed of precious stones skilfully placed next to each other with genius, creativity and inventiveness. But a good creator knows that every artistic form is born, always and in any case, from the respectful celebration of the original Creation. Honoring the earth is Fantinel's first vocation. A vocation that has its beating heart in Tauriano, near the ancient village of Spilimbergo, a town of culture known throughout the world for its prestigious Mosaic School. Here stands an elegant cellar surrounded by greenery, which takes care of the management of over 300 hectares of vineyards divided into the renowned DOC areas Grave, Prosecco, Collio. Unique terroirs, privileged areas that enjoy ideal microclimates for optimal fruit ripening and the maximum expression of each vine, among which the highly prized native grapes stand out. From these authentic caskets of rare gifts the peculiar conception of Fantinel was coined: a viticulture that is viticulture. Because only a vine that grows according to natural rhythms, based on respect for the vegetative cycle and the balance of the plant, can give life to rich fruit and, naturally, to majestic wines: harmonious paintings that radiate the sunlight, releasing the infinite shades of earth colors.</p>

<p>White with a delicate, complex aroma, fruity in the mouth and with an excellent structure. Elegant cuvée of selected white grapes with strong territorial connotations.</p> <p>Straw yellow with light golden reflections, the bouquet: intense, harmonious, with hints of ripe fruit. The taste is velvety, with excellent balance.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Friuli.</p> <p><strong>GRAPES:</strong> Friulano, Pinot Bianco, Chardonnay.</p> <p><strong>SERVING TEMPERATURE:</strong> 10°/12°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Fish-based dishes.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Gruppo Vinicolo Fantinel S.P.A.</p>

<p>Fresh, elegant, and characterized by an excellent fruity taste, the Collio Sauvignon DOC "Tenuta Sant'Helena" is a product that wants to surprise, placing itself almost at the top of the qualitative pyramid of the wide range produced by the Fantinel farm . The grapes are vinified in steel, where they then remain for a few months before being marketed. A bottle with which the company demonstrates how even international vines have their reason in the Friuli Venezia Giulia terroir. Chapeau!</p> <ul> <li><strong>Features:</strong> In the glass it has a bright straw yellow <strong>color</strong>, with greenish reflections. The <strong>nose</strong> is pervaded by hints of mango, papaya, melon, peach and tomato leaf. On the palate it is soft, medium-bodied, characterized by an excellent acid component. It closes with a medium-persistent finish.</li> <li><strong>Pairings:</strong> To drink throughout the meal, it goes perfectly with fish and shellfish-based dishes.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Friuli Venezia Giulia.</p> <p><strong>GRAPES:</strong> 100% Sauvignon.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Gruppo Vinicolo Fantinel S.p.A - Tauriano (PN).</p> <h3>History of Cantine Fantinel</h3> <p>A man with a radiant smile who venerated good food and made it the reason for his life. And in the very festive procession of taste, wine sat on the royal throne. Restaurateur and hotelier in upper Friuli, Paron Mario soon realized that his mission was to excite people with his special love for wine and that to really do it, wine had to be produced with his own hands. 1969 was the year in which he acquired the first vineyards in the Collio, the year in which the great adventure began. An enthralling adventure that saw his sons Luciano, Gianfranco and Loris soon after become protagonists. The three made use of their father's teachings, learning to touch and feel the earth, indulge in the passage of time and the seasons, taste the grapes and see the secret of a small, great miracle inside. So in the years to come the lands owned by the family increased and many dreams became reality. That small farm today, with the third generation represented by Marco, Stefano and Mariaelena, has transformed into a winery of international prestige, an ambassador of the Friulian winemaking art in the world. But the origins are not forgotten and, above all, the flame of passion is ever more alive. Once upon a time there was a man, the first hero and author of a fairy tale, who wrote the first page, signing it with an indelible imprint. This book entitled "Fantinel" is to be savored with ecstasy. Wine is an ancient sentiment, a work that makes the world better. It is a mosaic of emotions, a masterpiece composed of precious stones skilfully placed next to each other with genius, creativity and inventiveness. But a good creator knows that every artistic form is born, always and in any case, from the respectful celebration of the original Creation. Honoring the earth is Fantinel's first vocation. A vocation that has its beating heart in Tauriano, near the ancient village of Spilimbergo, a town of culture known throughout the world for its prestigious Mosaic School. Here stands an elegant cellar surrounded by greenery, which takes care of the management of over 300 hectares of vineyards divided into the renowned DOC areas Grave, Prosecco, Collio. Unique terroirs, privileged areas that enjoy ideal microclimates for optimal fruit ripening and the maximum expression of each vine, among which the highly prized native grapes stand out. From these authentic caskets of rare gifts the peculiar conception of Fantinel was coined: a viticulture that is viticulture. Because only a vine that grows according to natural rhythms, based on respect for the vegetative cycle and the balance of the plant, can give life to rich fruit and, naturally, to majestic wines: harmonious paintings that radiate the sunlight, releasing the infinite shades of earth colors.</p>

<p>Fantinel has always had the great merit of wanting to enhance the native Friulian vines, working each grape with the utmost respect, with the intention of making refined and quality wines. The Collio Friulano DOC "Tenuta Sant'Helena" is based precisely on these concepts, whose aromatic profile is truly fascinating and engaging, also thanks to the particular microclimate that is established in the Dolegna del Collio vineyards.</p> <ul> <li><strong>Process:</strong> The grapes are <em>vinified</em> in steel tanks, where they then remain for a few months before being <strong>bottled</strong> . A truly special label, which tells the story of the territory in an excellent way: to drink to immerse yourself in the winemaking history of Friuli!</li> <li><strong>Tasting:</strong> Energetic white with citrine reverberations, with a delicate scent of white flowers and almond, soft and slightly bitter. It is the Friulian wine par excellence, now part of the history of this land.</li> <li><strong>Pairings:</strong> Excellent throughout the meal, it goes very well with fish dishes, risottos and appetizers.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Friuli Venezia Giulia.</p> <p><strong>GRAPES:</strong> 100% Friulano.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>PRODUCER:</strong> Gruppo Vinicolo Fantinel S.p.A - Tauriano (PN).</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <h3>History of Cantine Fantinel</h3> <p>A man with a radiant smile who venerated good food and who made it his life. And in the very festive procession of taste, wine sat on the royal throne. Restaurateur and hotelier in upper Friuli, Paron Mario soon realized that his mission was to excite people with his special love for wine and that to really do it, wine had to be produced with his own hands. 1969 was the year in which he acquired the first vineyards in the Collio, the year in which the great adventure began. An enthralling adventure that saw his sons Luciano, Gianfranco and Loris soon after become protagonists. The three made use of their father's teachings, learning to touch and feel the earth, indulge in the passage of time and the seasons, taste the grapes and see the secret of a small, great miracle inside. So in the years to come the lands owned by the family increased and many dreams became reality. That small farm today, with the third generation represented by Marco, Stefano and Mariaelena, has transformed into a winery of international prestige, an ambassador of the Friulian winemaking art in the world. But the origins are not forgotten and, above all, the flame of passion is ever more alive. Once upon a time there was a man, the first hero and author of a fairy tale, who wrote the first page, signing it with an indelible imprint. This book entitled "Fantinel" is to be savored with ecstasy. Wine is an ancient sentiment, a work that makes the world better. It is a mosaic of emotions, a masterpiece composed of precious stones skilfully placed next to each other with genius, creativity and inventiveness. But a good creator knows that every artistic form is born, always and in any case, from the respectful celebration of the original Creation. Honoring the earth is Fantinel's first vocation. A vocation that has its beating heart in Tauriano, near the ancient village of Spilimbergo, a town of culture known throughout the world for its prestigious Mosaic School. Here stands an elegant cellar surrounded by greenery, which takes care of the management of over 300 hectares of vineyards divided into the renowned DOC areas Grave, Prosecco, Collio. Unique terroirs, privileged areas that enjoy ideal microclimates for optimal fruit ripening and the maximum expression of each vine, among which the highly prized native grapes stand out. From these authentic caskets of rare gifts the peculiar conception of Fantinel was coined: a viticulture that is viticulture. Because only a vine that grows according to natural rhythms, based on respect for the vegetative cycle and the balance of the plant, can give life to rich fruit and, naturally, to majestic wines: harmonious paintings that radiate the sunlight, releasing the infinite shades of earth colors.</p>

<p>The Gavi di Gavi DOCG "Grifo del Quartaro" is produced to preserve the freshness and fragrance coming from the vineyards of the municipality of Gavi, the heart of the denomination. Furthermore, the considerable difference in temperature between day and night typical of the area enhances the particular floral aroma of this wine. Surprising Piedmontese white with a pleasant longevity.</p> <ul> <li><strong>Method:</strong> The bunches are selected by hand on the vibrating table and cooled with carbonated snow to avoid oxidation and considerably reduce the use of sulfites. Subsequently, these are subjected to soft pressing. The must is obtained by soft pressing of the whole bunches in an inert environment (nitrogen), to then be cooled before fermentation in stainless steel tanks at a controlled temperature. It is aged only in the bottle for about 3 months before being released on the market.</li> <li><strong>Tasting:</strong> Fresh, dry, intense, harmonious and pleasantly fruity, soft with good body, good acidity balanced and pleasantly long aftertaste.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Piedmont.</p> <p><strong>GRAPES:</strong> 100% Cortese.</p> <p><strong>ALCOHOL:</strong> 12,5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10°C.</p> <p><strong>STORAGE METHOD:</strong> in place cool and away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulfites.</p> <p><strong>PRODUCER:</strong> Enrico Serafino - Canale (CN).</p> <h3>Enrico Serafino history</h3> <p>Since 1878, Enrico Serafino has been a family winery that produces artisanal wines as you would for your loved ones. This constant dedication to quality comes from the vineyards of the Langhe-Roero and Monferrato regions declared a World Heritage Site by UNESCO. The sustainable approach and the meticulous execution that we apply in each phase of production allow us to obtain a set of wines faithful to the territory and to the Piedmontese attitude. Even today, Enrico Serafino is a family winery that maintains its original artisan soul, the respect for future generations and the attention to detail that have distinguished it since the beginning of the business.</p>