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<p>Our roasted hazelnuts are distinguished by an intense aroma, characterized by a perfect balance between the notes of caramel and bread crusts. The taste is crunchy, its flavor is sweet and persistent.</p> <p>The toasted hazelnut best expresses its properties if tasted as it is, perhaps accompanied by a liqueur wine. However, its possibilities in the kitchen range from sweet to savory preparations. Simply combined with honey, classic chocolate or unusually with ginger, combined with anchovies, it is capable of enhancing your dishes, accompanying you in completely new taste experiences.</p> <p><strong>SIZE / WEIGHT:</strong> 200 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Roasted, calibrated and vacuum-packed peeled Giffoni round hazelnuts.</p> <p><strong>ORIGIN:</strong> Campania.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> none.</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months</p> <p><strong>PRODUCER:</strong> Grimaldi Hazelnut &amp; Co.</p>

<p>From the most rounded to the oblong shape, the dried walnuts in shell are rigorously of the highest quality. Compared to fresh walnuts, dried ones contain only less water but preserve all the organoleptic properties of the fruit.</p> <p>Precisely for this reason you can choose to eat them at any time: after sport, in the morning to acquire the energy for the day, after meals, at breakfast or as a snack.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Sorrento walnut in shell. Natural product.</p> <p><strong>ORIGIN:</strong> Campania.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> none.</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months</p> <p><strong>RECOMMENDED PAIRINGS:</strong> The captivating shape of the kernel makes it ideal for preparing aperitifs, fruit salads, decorating biscuits, cakes and sandwiches. Excellent in the preparation of pestos, risottos, as a crunchy breading for fish and meat.</p> <p><strong>PRODUCER:</strong> Grimaldi Nocciola &amp; Co.</p> <h2>NUTRITIONAL INFORMATION</h2> <p>per 100 g of product</p> <table> <tbody> <tr> <td><strong>Energy</strong></td> <td>2973 Kj - 710,2 Kcal</td> </tr> <tr> <td><strong>Fats</strong></td> <td>65,6 g</td> </tr> <tr> <td><strong>Of which saturated fatty acids</strong></td> <td>3,36 g</td> </tr> <tr> <td><strong>Carbohydrates</strong></td> <td>4,8 g</td> </tr> <tr> <td><strong>Sugars</strong></td> <td>1.1 g</td> </tr> <tr> <td><strong>Protein</strong></td> <td>16.2 g</td> </tr> <tr> <td><strong>Salt</strong></td> <td>2 mg</td> </tr> <tr> <td><strong>Fibre</strong></td> <td>6,8 g</td> </tr> <tr> <td><strong>Vitamin C</strong></td> <td>0,425 mg</td> </tr> <tr> <td><strong>Calcium</strong></td> <td>61 g</td> </tr> <tr> <td><strong>Iron</strong></td> <td>3.12g</td> </tr> </tbody> </table>

<p>Image for illustrative purposes only</p> <p>Rocciata is a typical baked dessert from the regions of Umbria and Marche. With this name it is recognized mainly in the areas of Assisi, Spello, Spoleto and Foligno. It is a thin puff pastry of wheat, water and oil in which a dough is wrapped which has nuts, sugar, olive oil and apples as the main ingredients. To these main ingredients it is possible to add others such as: alchermes, cocoa, sultanas, dried figs, pine nuts and cinnamon. The roll is turned on itself and takes the classic spiral shape.</p> <p><strong>SIZE / WEIGHT:</strong> 500 gram slice.</p> <p><strong>SPECIFIC NOTES:</strong> Fresh confectionery product from the oven by the slice. Traditionally consumed on All Souls Day and Christmas Days.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> apples 35%, flour wheat, sultanas (grapes, cotton vegetable oil), fresh eggs, nuts, dark chocolate (cocoa 47% min) (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, vanillin), sugar, figs nuts, pine nuts, extra virgin olive oil, mistrà liqueur (water, alcohol, natural flavourings), alchermes liqueur (water, alcohol, sugar, flavouring, dyes E122, E110, E151), almonds, anise seeds, cocoa powder, cinnamon powder , rice flour. May contain traces of milk, other nuts (hazelnuts and pistachios), sesame.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 7 days approximately.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> the Rocciata goes perfectly with Passiti wines or sweet Sagrantino. For lovers of spirits, the combination is also excellent with Grappa, Amari and Liqueurs.</p> <p><strong>PRODUCER:</strong> FORNO SANTA RITA SRL UNIP.</p> <p>Nutritional values per 100gr: Energy 375 Kcal, Fat 9.17 of which saturated fat 3.31, Carbohydrates 46.3 of of which sugars 16.48, Proteins 2.11.</p>

<p>Some call them "Ugly but good", others "Nocciolini", they are irregular in shape, a little ugly to look at but very good, light and fragrant, very rich in top quality Italian hazelnuts. These classic traditional biscuits have become the "Croccanti" biscuits, due to their fragrance and because eating them, the sensation of crunchiness is the first thing that comes to mind.</p> <p><strong>SIZE / WEIGHT:</strong> 150 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Tuscan artisan biscuits.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> hazelnuts (Italy) 42%, cane sugar, egg whites (free-range), sea salt, flavouring. May contain traces of walnuts, almonds, pistachios, milk, soy and gluten.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 6/8 months.</p> <p><strong>PRODUCER:</strong> Marabissi srl , Chianciano Terme (SI).</p> <p>Nutritional values per 100gr: Energy 1731kJ/ 414kcal, fats 27g of which saturated fatty acids 1.7g, carbohydrates 36g of which sugars 35g, fibers 3.4g, proteins 8.2g, salt 1.1g.</p>

<p>Cheese Easter Pizza it's actually a cake. With a rustic and decisive flavor of cheese, it is a typical Umbrian preparation. It is a soft, rich and very tasty savory pie based on a mixture of aged cheeses. Usually cylindrical in shape or, in some cases, also in a lower elongated shape. Cheesecake is traditionally eaten on Easter morning accompanied by hard-boiled eggs and typical traditional cured meats.</p> <p>To learn more about Cheese Pizza click on our BLOG, you will find suggestions, curiosities and much more!</p> <p><strong>SIZE / WEIGHT:</strong> 700 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Fresh baked product.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> “0” wheat flour, eggs, cheese 15%, oil, milk, butter, animal fat, leavening agent (diphosphate disodium, carbonate, sodium acid, wheat starch).</p> <p><strong>NUTRITIONAL VALUES:</strong> (per 100 g): proteins 12.78 g, lipids 15.43 of which saturated fats 8.64. Carbohydrates 31.78, soluble sugars 3.44, kcal 324.3.</p> <p><strong>PRODUCER:</strong> FORNO SANTA RITA SRL UNIP.</p> <p><strong>STORAGE METHOD:</strong> it is recommended to remove it from the transparent plastic container once the product is delivered. Store in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> about 7 days.</p>

<p>Only genuine and carefully selected ingredients from the excellence of the territory Sicilian, can give life to the <strong>perfect kit</strong> to make delicious <strong>cannoli, quick to prepare,</strong> produced according to the<strong>traditional recipe</strong> .</p> <p>the kit for your <em>"do-it-yourself" cannoli</em> contains:</p> <ul> <li><strong>20 mini Waffles</strong> individually packaged;</li> <li><strong>A perfectly sealed sac à poche</strong> containing the <strong>cream</strong> for the filling;</li> <li><strong>A sachet</strong> with the <strong>grains Pistachio;</strong> </li> <li><strong>A sachet</strong> with<strong>chopped almonds.</strong> </li> </ul> <p><em>very easy to pre parry</em>, are the ideal solution for anyone who wants to enjoy a break full of goodness at any time of the day! Our cannolo takes you to… Catania The <strong>crispy wafer</strong> evokes the Etna volcano, apparently hard, but so irresistible that it cannot fail to win your heart. The <strong>delicate filling</strong> with a caressing flavor recalls the gentle curves of the sandy coasts of Catania, kissed by the Ionian as a passionate lover would do.</p> <p><strong>PROCEDURE: Quick and easy preparation</strong> : once all the ingredients have been removed from the box, place the cannoli wrappers on a shelf, and proceed to filling with pistachio cream using the sac a poche. Once this operation is completed, you can add the pistachio and almond grains to the ends of the cannoli, both together and separately. Et voilà, ready to delight your guests.<br /> N.B. The Pistachio filling can be easily <em>kept in the fridge</em> even once opened.</p> <p><strong>SPECIFIC NOTES:</strong> Sicilian Cannoli kit without preservatives or additives 100% Sicilian, traditional recipe. <u>Shipped in isothermal packaging and special ice</u>.</p> <p><strong>ORIGIN:</strong> Sicily.</p> <p><strong>INGREDIENTS:</strong> <u>Filling</u> cannoli siciliani: Pistachio cream: shelled pistachios 30%, sugar, chopped pistachios, non-ferrous vegetable oils and fats hydrogenated. *produced in a laboratory that uses nuts. <u>Cialda</u>: type 00 wheat flour, water, type 0 wheat flour, manitoba, wine, granulated sugar, lard, sea salt, cocoa powder, egg white of egg. flavorings (cinnamon, vanillin). Allergens: gluten, nuts, milk, soy, sesame. <u>Grained almonds</u>: 100% almonds <u>Grained almonds</u>: 100% pistachio</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Keep refrigerated.</p> <p><strong>AVERAGE EXPIRY:</strong> 30 days.</p> <p><strong>PRODUCER:</strong> Terre Siciliae - Catania.</p> <p>Nutritional values per 100gr: Pistachio cream: Energy value 630 kcal – 2616 KJ Fats 48.6 g Of which saturated 17 g Carbohydrates 40.4 g Of which sugars 40 g Proteins 7.7 g Salt 0.2 g Pistachio grain Energy value: 630kcal and 2604kJ Proteins: 18.0g Carbohydrates : 8.10g of which Sugars: 4.5g Fats: 56.0g of which Saturated Fatty Acids: 5.6g Dietary fibres: 11.0g Salt: 0.0g Almond grain Energy value: 595kcal and 2493kJ Proteins: 21g Carbohydrates: 21.20g of which Sugars: 4.9g Fats: 52.0g of which Saturated Fatty Acids: 4.0g Sodium: 0.25g Pods Energy value 536kcal 2241kj Proteins 6, 9g Carbohydrates 57g Sugars 3.7g Fats 30.0g of which saturated fats 12.9g Salt 0.78g Dietary fibers 1.7g</p>

<p>Ciaramicola is a typical dessert of Umbria now known throughout Italy and is prepared in the Easter period, it is very good and impossible to find outside the small pastry shops in the province of Perugia.<br />It is a cake, with a red dough thanks to the presence of Alchermes, in the shape of a donut covered with a candid meringue and a shower of sugar sprinkles.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ciaramicola is the perfect dessert to be soaked in milk and liqueur wines or simply by itself. On Easter days it is traditional to savor it in combination with a chocolate egg.</p> <p><strong>SIZE / WEIGHT:</strong> about 500 grams</p> <p><strong>SPECIFIC NOTES:</strong> <strong>Artisanal product</strong> fresh confectionary from the oven by the slice, <strong>without preservatives</strong> . Traditionally consumed during the Easter period.</p> <p><strong>AVERAGE EXPIRY:</strong> 15/20 days.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool place and dry.</p> <p><strong>INGREDIENTS:</strong> Type 0 soft wheat flour, granulated sugar, whole MILK, alchermens, EGGS, baking powder, water.</p> <p><strong>PRODUCER:</strong> Beddini SRL - Foligno (PG)</p>

<p>Sweet Easter Pizza or <strong>Sweet Easter Cake</strong> is a typical sweet from central Italy, particularly from Umbria. It is actually a tall and very soft dessert. The dough is incredibly fragrant thanks to the addition of natural flavourings. One of the classic pairings is with ricotta cheese seasoned with sugar. To be enjoyed combined with Vernaccia or <strong>liqueur wines</strong> such as Moscato.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Perfect pairing for sweet Easter pizza with sweet wines and Sagrantino sweet.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Baked confectionary product.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>AVERAGE EXPIRY:</strong> 7 days.</p> <p><strong>INGREDIENTS:</strong> Wheat flour type "0", milk, maraschino, lemon, orange, margarine, hydrogenated vegetable oils and fats, acidity regulator, citric acid, trisodium citrate, emulsifier E475, E471, skimmed milk powder, salt, flavourings, carotene colour, potassium sorbate preservative.</p> <p><strong>STORAGE METHOD:</strong> Store the product in a cool, dry place, away from heat sources.</p> <p><strong>PRODUCER:</strong> FORNO SANTA RITA SRL UNIP.</p> <p><strong>NUTRITIONAL VALUES:</strong> average per 100 g: proteins 6.12 g, lipids 9.71 g of which saturated fats 1.77. Carbohydrates 56.46 of which soluble sugars 27.01, fiber 2.28 g, kcal 329.39, na 97 mg.</p>