Others

<p>The sweet and sour sauce of pomegranates and white pepper is a very particular sauce, born from the refined combination of the sour and tannic taste of the pomegranate and the mild spicy flavor of white pepper. These pungent and decisive notes make the pomegranate and white pepper sauce the perfect accompaniment for soft, fresh cheeses, such as fresh pecorino, caciocavallo, ricotta, robiola, burrata or mozzarella.</p> <p><strong>SIZE / WEIGHT:</strong> 110 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Sweet and sour sauce in glass jar.</p> <p><strong>ORIGIN:</strong> Calabria.</p> <p><strong>INGREDIENTS:</strong> Pomegranates (37%), apple puree, sugar, gelling agent: pectin, white pepper 0.4%.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>PRODUCER:</strong> BIOCITRUS DI PIZZINI MASSIMO</p>

<p>The Sweet and Sour Chili Pepper Sauce is an ideal spicy sauce on cheeses, preferably soft cheeses such as crescenza, brie, taleggio, caciocavallo and ricotta. It is a real delight when accompanied by meat, especially boiled meat. The hot pepper sauce is also excellent on bread, croutons, and even on pizza, perhaps with 4 cheeses.</p> <p><strong>SIZE / WEIGHT:</strong> 110 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Spicy sweet and sour sauce in glass jar.</p> <p><strong>ORIGIN:</strong> Calabria.</p> <p><strong>INGREDIENTS:</strong> Peppers, sugar, hot pepper (15%), vinegar, gelling agent: pectin, salt.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p>

<p>Made with an intense and sweet flavour, it has a brown colour. The preparation of the compote takes place with pears grown in the Carpina valley of our green hills of the Upper Tiber valley in Umbria, respecting nature and guaranteeing the highest quality of products.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Compote of pears and artisanal balsamic vinegar.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> pears (70%) William, Abate, Kaiser varieties; sugar; balsamic vinegar (7%); acidifier; citric acid.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact ; the opened compote must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses, this jam is also recommended combined with dishes based of red meats, such as boiled and roasted meats.</p> <p><strong>PRODUCER:</strong> Improved Agricultural Company</p> <p><strong>NUTRITIONAL VALUES:</strong> Average values per 100 g of product Energy value 224 kcal / 938 KJ, Carbohydrates 55.0 g, Proteins 0.3 g, Lipids 0 ,3 g, ph 2.8 - 3.3.</p>

<p>Made with an intense and sweet flavour, it has an amber yellow colour. The preparation of the compote is made with figs from our green Umbrian hills, respecting nature and always guaranteeing the highest quality products.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>SPECIFIC NOTES:</strong> strawberry compote and artisanal balsamic vinegar.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> strawberries (65%), sugar, balsamic vinegar (7%) , acidifier, citric acid. Strawberries of Italian production.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product it is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses, this jam is also recommended combined with red meat dishes, such as boiled and roasted meats.</p> <p><strong>PRODUCER:</strong> Improved Agricultural Company</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): Average values per 100 g of product Energy value 229 kcal / 958 KJ, Carbohydrates 55.0 g, Proteins 1.0 g, Lipids 0.5 g, pH 2.8 - 3, 3.</p>

<p>This delicious cream is obtained from the long processing of an exceptional autumn fruit: chestnuts. Made by cooking the best chestnuts (chestnuts) with the sole addition of cane sugar, we obtain a spreadable and creamy product that is excellent both to be eaten on bread but also and above all suitable to be used as a base for countless recipes, respecting nature, guaranteeing maximum quality of the products and maintaining the intact and pure taste of the fruit because they have no added sugar.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Organic cream in glass jar.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> chestnuts 80%, cane sugar, honey.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening. It is recommended to mix before use as it has the characteristic oil on the surface.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER:</strong> Improved Agricultural Company</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): total sugarsmin 55%, Ph 5.4/5.8 Proteins max 1% lipids only a few traces.</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): Average values per 100 g of product: Energy value 206 kcal / 862 KJ, Carbohydrates 50.0 g, Proteins 1.1 g, Lipids 0.1 g, ph3.8 - 4.3.</p>

<p>Made with an intense and sweet flavour, it has a ruby red colour. It has a gelatinous consistency and is an excellent accompaniment to any type of cheese, grilled meats and fried foods. The preparation of the compote is made with peppers from our green Umbrian hills.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Red pepper, sugar, lemon, citric acid, acidity regulator.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened compote must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses, this jam is also recommended combined with red meat dishes, such as boiled and roasted meats.</p> <p><strong>PRODUCER:</strong> Improved Agricultural Company</p> <p><strong>NUTRITIONAL VALUES:</strong> Average values per 100 g of product - Energy value 267 kcal / 1118 KJ, Carbohydrates 64 g, Proteins 1.5 g, Fats 0, 5 g.</p>

<p>Made with an intense and sweet flavour, it has an amber yellow colour. The preparation of the compote is made with Italian-produced kiwis, respecting nature, guaranteeing the highest quality of products.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Homemade kiwi and ginger compote.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Italian kiwifruit (65%), sugar, ginger (1.5%), acidifier.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses, this jam is also recommended combined with dishes based of red meats, such as boiled and roasted meats.</p> <p><strong>PRODUCER:</strong> Azienda Agraria Migliorati</p> <p><strong>NUTRITIONAL VALUES:</strong> Average values per 100 g of product Energy value 236 kcal / 988 KJ, Carbohydrates 55.0 g, Proteins 2.5 g, Lipids 0 .6 g, ph 2.8 - 3.3.</p>

<p>Researched sauce excellent to combine with fresh and aged cheeses. The flavor is delicate and tasty at the same time, the aftertaste is sweet and sour.</p> <p><strong>SIZE / WEIGHT:</strong> 40 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Vegan and gluten-free product.</p> <p><strong>ORIGIN:</strong> Norcia, Umbria.</p> <p><strong>INGREDIENTS:</strong> Figs (120g X 100g of product ), cane sugar, essential mustard oil 0.01%.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened compote must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 1 year from the packaging date.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses, this jam is also recommended combined with red meat-based dishes, such as boiled and roasted meats.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Value Energy 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>The sweet and sour sauce of pears and pink pepper is ideal with cheeses. But what is the most suitable cheese? The sweet taste of the pear, interrupted by the delicate spiciness of the pink pepper, makes this sauce go well with all types of cheeses, from fresh to aged ones. Also excellent with blue cheeses.</p> <p><strong>SIZE / WEIGHT:</strong> 110 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Sweet and sour sauce in glass jar.</p> <p><strong>ORIGIN:</strong> Calabria.</p> <p><strong>INGREDIENTS:</strong> pears 77%, sugar, pink pepper 1.1%.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>PRODUCER:</strong> BIOCITRUS OF PIZZINI MASSIMO</p>

<p>The sweet sauce of Mosto alla Frutta has an amaranth color, with a sweet and sour, fruity, slightly bitter, intriguing flavor and a soft and uniform consistency.</p> <p><strong>SIZE / WEIGHT:</strong> 40 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Vegan and gluten-free product.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Grape puree 40%, quinces, apples, pears, figs, ground lemons with chopped zest, brown sugar, walnuts, hazelnuts, cloves, cinnamon.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened compote must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 1 year from the packaging date.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh or semi-mature cheeses, this jam is also recommended combined with red meat dishes, such as boiled and roasted meats.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 gr: Energy value 806 kj, 190 kcal Fat 0.20 g, of which saturated &lt;0, 10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025 g</p>

<p>The green tomato and fig sweet sauce has a reddish color, the taste has a delicate flavor releasing a pleasantly sweet aftertaste on the palate.</p> <p><strong>SIZE / WEIGHT:</strong> 40 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Vegan and gluten-free product.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> 40% green tomatoes, brown sugar, 19% figs, lemons with chopped zest, cloves.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened compote must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 1 year from the packaging date.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh or semi-mature cheeses, this jam is also recommended combined with red meat dishes, such as boiled and roasted meats.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 gr: Energy value 806 kj, 190 kcal Fat 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025 g</p>

<p>With an intense red colour, this sweet sauce is an explosion of refined and unmissable flavours. Excellent to be enjoyed with medium-aged and soft cheeses, it is also recommended combined with dishes based on red meats, such as boiled and roasted meats.</p> <p><strong>SIZE / WEIGHT:</strong> 40 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Vegan and gluten-free product.</p> <p><strong>ORIGIN:</strong> Norcia, Umbria.</p> <p><strong>INGREDIENTS:</strong> Cranberry (120g X 100g of product), cane sugar, juniper berries 0.04%.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened compote must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 1 year from the packaging date.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh or semi-mature cheeses, this jam is also recommended combined with red meat dishes, such as boiled and roasted meats.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0,025g</p>