Rice

<p>Carnaroli rice aged to have the maximum consistency and the least release of starch during cooking.</p> <ul> <li><strong>Features:</strong> aging together with particular cultivation methods and processing give vintage an extraordinary and natural resistance to cooking.</li> <li><strong>Cultivation:</strong> exclusively in rice fields in integrated agriculture. its cream color indicates a light and delicate process that preserves the innermost fibers of the pericarp.</li> <li><strong>Directions for use:</strong> Perfect for boiling and for risotto. It is a rice which in the preparation of risotto should be toasted little or nothing and stirred constantly while adding the broth to favor the natural creaming.</li> <li><strong>Pairings:</strong> Excellent for salads classic rice and for timbales. Only original and authentic Carnaroli rice.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 1 Kilogram.</p> <p><strong>SPECIFIC NOTES:</strong> Aged rice, Cooking time: 12 minutes. Vacuum packed.</p> <p><strong>ORIGIN:</strong> Piedmont<strong>.</strong> </p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/24 months.</p> <p><strong>PRODUCER:</strong> Az.Agricola Zaccaria - Salussola (BI).</p>

<p>Artemide rice is brown, crunchy, aromatic, black in color and gluten-free. For its production, which takes place in Casalbeltrame, in the Novarese area, Mondina uses exclusively Italian seed. Its flavor is intense and full-bodied, such that those who taste it for the first time are often so impressed that they no longer want to do without it.<br /> Given its close relationship with Venere rice, it has a very high content of iron and silicon (the latter is very important for its antioxidant properties). The cooking time of this variety ranges from 35 minutes upwards, according to taste.</p> <p><strong>SIZE / WEIGHT:</strong> 450 grams</p> <p><strong>SPECIFIC NOTES:</strong> Artemide Gran Riserva rice.</p> <p><strong>ORIGIN:</strong> Piedmont.</p> <p><strong>INGREDIENTS:</strong> 100% Artemide rice.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCER:</strong> La Mondina Simple Agricultural Society</p> <p>Nutritional values per 100gr of product: Calories 347 kcal - Fats 2.2 gr - of which saturated 0.7 gr - Carbohydrates 74 - of which sugars 1 - Proteins 7.4 - Fibers 1.4</p>

<p>Riso Buono Carnaroli Gran Riserva is a rice that is <strong>aged for one year from raw:</strong> this "Agin" process was already known and practiced in ancient times by many populations. In fact, after drying the rice has not yet acquired all the characteristics of <strong>maximum quality</strong>, so it is aged by preserving it well. In this way it significantly increases its original volume, creating less dispersion of starch and minerals in cooking. The <strong>grains of our Carnaroli Gran Riserva do not stick during cooking</strong> and keep it better by avoiding overcooking.<br />Riso Buono Carnaroli is one of the <strong>a variety of rice preferred by great chefs</strong>, and is excellent for preparing the best risottos. Try it in the preparation of risotto with parmesan cheese with choreographed pearls of balsamic vinegar to delight the eyes and palate!</p> <p><strong>COOKING TIME:</strong> From 13 minutes depending on taste</p> <p><strong>SIZE / WEIGHT:</strong> 450 grams</p> <p><strong>SPECIFIC NOTES:</strong> Gran Riserva Carnaroli rice.</p> <p><strong>ORIGIN:</strong> Piedmont.</p> <p><strong>INGREDIENTS:</strong> 100% carnaroli rice.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> keep in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCER:</strong> La Mondina Società Agricola Simple</p> <p>Nutritional values per 100gr of product: Calories 347 kcal - Fat 0.6 gr - of which saturated 0.1 gr - Carbohydrates 78 - of which sugars 0.3 - Proteins 7.4 - Fibers 1.4</p>

<p>Watercolor rice is considered among the best in the world. Organoleptic perfection, quality, excellent cooking resistance. These characteristics mean thatAcquerello rice is synonymous with Italian excellence!</p> <p>20 delicate steps are required to get watercolor rice, starting from the propeller, still today considered the best method to whiten rice by rubbing the grains. The raw rice is aged for at least a year in silos at a controlled temperature of less than 15° to allow the starch to stabilize and ensure that it is less dispersed during cooking and that each individual grain increases the absorption capacity of the condiments. The bud, which is the vital part of the rice, is separated from the grain during processing, and reintegrated thanks to a patented process in Watercolor. All this to combine the taste of white rice with the nutritional elements of brown rice.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams</p> <p><strong>SPECIFIC NOTES:</strong> Carnaroli rice.</p> <p><strong>ORIGIN:</strong> Piedmont.</p> <p><strong>INGREDIENTS:</strong> 100% carnaroli rice.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCER:</strong> Rondolino S.C.A. Produced and packaged at Tenuta Colombara in Livorno Ferraris (VC).</p> <p>Nutritional values per 100 g. Energy value: 347 kcal / 1452 kJ, fat: 1 g, of which acids saturated fat: 0.2 g, carbohydrates: 77 g, of which sugars: 0.2 g, fiber: 1 g, protein: 8 g, salt: 0 g</p>

<p>Riso Baldo Margherita is a rice of great quality, thanks to its <strong>second-degree stone processing:</strong> we impart a slow and delicate process to the raw rice we produce - on about 300 cultivated hectares stone with traditional machines such as "Hamburg" Minghetti, able to keep the grains intact, to the point that you will find many including their gem. The result is an amber colored rice which retains its nutritional properties with great resistance to cooking and flavour. A recent variety with crystalline and consistent grains with great absorption capacity. It is a very versatile rice suitable for the preparation of <em>creamy, seasoned and baked risotto</em>.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Superfine rice with superior size and yield characteristics.</p> <p><strong>ORIGIN:</strong> Piedmont.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>PRODUCER:</strong> Az.Agr. Tenuta Margherita - Desana (VC).</p> <p>AVERAGE NUTRITIONAL VALUES 100 g 60 g Energy 1480 kJ 353 kcal 888 kJ 210.2 kcal Fat of which saturated 0.8 g 0.1 g 0.4 g 0 .0 g Carbohydrates of which sugars 78.5 g 0.5 g 47.1 g 0.3 g Fiber 2.8 g 1.6 g Protein 6.8 g 4.0 g Salt 0.0 g 0.0 g .</p> <h3>Tenuta Margherita history</h3> <p>Some stories have no borders or ages, they simply sink their roots back in time. Our story starts from far away, back in the years up to 1904, when an idea and a few simple emotions find a home in a farmhouse, immersed in the Piedmont countryside. This is where Tenuta Margherita was born. Since that day and for over a century, our mission has remained unchanged and easy to tell. Simple, like our constant and tireless search for quality made in the small gestures and attention we give to every moment of processing our rice. Unchanged like the emotions that still pervade our work after a hundred years, from a simple freshly harvested grain of rice to the pride of a work dedicated to excellence in all its forms. It is therefore from afar that our story begins, just as our gaze is always turned forward. Attention to our traditions cannot distract our gaze towards the future and towards the challenges that this offers us. It is in the 300 hectares of land of Tenuta Margherita that Davide Brusa saw all the potential to grow and take our goals even further.</p>

<p>Type 00 soft wheat flour is a flour obtained by grinding soft wheat previously cleaned and freed from foreign substances and impurities, without additives or added technological aids of any kind.</p> <p><strong>SIZE / WEIGHT:</strong> 5 kilograms.</p> <p><strong>SPECIFIC NOTES:</strong> Non-stone-ground soft wheat flour without preservatives and stabilizers, therefore in the summer period we do not ship 5 kilogram bags .</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place, away from sources of heat and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 4/6 months.</p> <p><strong>USE:</strong> ideal for all sweet and savory recipes.</p>

<p>Type 0 soft wheat flour is a flour obtained by grinding soft wheat previously cleaned and freed from foreign substances and impurities, without additives or added technological aids of any kind.</p> <p><strong>SIZE / WEIGHT:</strong> 5 Kilograms.</p> <p><strong>SPECIFIC NOTES:</strong> Non-stone ground soft wheat flour without preservatives and stabilizers, therefore in the summer period we avoid sending the 5 kilogram bags .</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place, away from sources of heat and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 4/6 months.</p> <p><strong>USE:</strong> Suitable for all sweet and savory recipes, especially for making bread, pasta, pizza and focaccia.</p>

<p>The risotto with asparagus that we offer is a quick first course that can be prepared at any time. We bring autumn into your homes with a mix of Italian rice and asparagus. The sauce is ready, all you have to do is cook the preparation.</p> <p><strong>MODE OF USE:</strong> Brown the product in a pot with a drizzle of oil, salt, pepper and onion finely cut. Pour half a liter of hot water and add two ladles of vegetable broth during cooking. At the end of cooking, let it rest for a few moments before serving, adding a knob of butter and a sprinkling of cheese.</p> <p><strong>SIZE / WEIGHT:</strong> 170 grams</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> rice, asparagus, garlic.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/24 months.</p> <p>Produced and packaged in the factory in Via della Resistenza 4 Alberobello BA</p> <p>Produced and packaged in the factory in via T Edison 27 - 29 Arezzo</p> <p>NUTRITIONAL DECLARATION per 100g: Energy 1500 KJ - 353 kcal, Fat 1 g of saturated fatty acids 0.3 g, Carbohydrates 78.4 g of which sugars 0.7 g, Proteins 6.5 g, Salt 0.45 g</p>

<p>The Milanese risotto that we offer is a quick first course that can be prepared at any time. We bring autumn into your homes with a mix of Italian rice and saffron. The sauce is ready, all you have to do is cook the preparation.</p> <p><strong>MODE OF USE:</strong> Brown the product in a pot with a drizzle of oil, salt, pepper and onion finely cut. Pour half a liter of hot water and add two ladles of vegetable broth during cooking. At the end of cooking, let it rest for a few moments before serving, adding a knob of butter and a sprinkling of cheese.</p> <p><strong>SIZE / WEIGHT:</strong> 170 grams</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> rice, turmeric, saffron.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/24 months.</p> <p>Produced and packaged in the plant in via T Edison 27 - 29 Arezzo</p> <p>NUTRITIONAL DECLARATION for 100g: Energy 1417 KJ - 344 kcal, Fat 1 g of which saturated fatty acids 0.3 g, Carbohydrates 73 g of which sugars 0 g, Protein 7.8 g, Salt 0.1g</p>

<p>The mushroom risotto we offer is a quick first course that can be prepared at any time. We bring autumn into your homes with a mix of Italian rice and selected mushrooms. The sauce is ready, all you have to do is cook the preparation.</p> <p><strong>MODE OF USE:</strong> Brown the product in a pot with a drizzle of oil, salt, pepper and onion finely cut. Pour half a liter of hot water and add two ladles of vegetable broth during cooking. At the end of cooking, let it rest for a few moments before serving, adding a knob of butter and a sprinkling of cheese.</p> <p><strong>SIZE / WEIGHT:</strong> 170 grams</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> rice, 3% shiitake and porcini mushrooms, celery, onion, parsley, leek.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/24 months.</p> <p>Produced and packaged in the plant in via T Edison 27 - 29 Arezzo</p> <p>NUTRITIONAL DECLARATION for 100g: Energy 1417 KJ - 344 kcal, Fat 1 g of which saturated fatty acids 0.3 g, Carbohydrates 73 g of which sugars 0 g, Protein 7.8 g, Salt 0.1g</p>

<p>Type 2 soft wheat flour is a natural stone-ground flour with Umbrian wheat. The "type 2" is a type of semi-wholemeal flour very rich in fiber and mineral salts. It is mainly used to make bread and to make pan pizza. It was not born as a flour suitable for desserts.</p> <p><strong>SIZE / WEIGHT:</strong> 5 Kilograms.</p> <p><strong>SPECIFIC NOTES:</strong> Soft wheat flour without addition of additives, preservatives and stabilizers, so we avoid shipping 5-kilogram bags during the summer.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Keep in a cool, dry place, away from sources of heat and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 90/120 days.</p> <p><strong>USE:</strong> Ideal for all savory recipes.</p>

<p>Type 1 soft wheat flour is a natural stone-ground flour with Umbrian soft wheat. The slow natural stone grinding does not overheat the flour, making it much richer in fibre, vitamins, mineral salts and wheat germ. All the flours produced by the selected mill are ground by hand with natural stones.</p> <p><strong>SIZE / WEIGHT:</strong> 5 Kilograms.</p> <p><strong>SPECIFIC NOTES:</strong> Umbrian soft wheat flour without the addition of additives, preservatives and stabilizers, therefore in the summer period we avoid sending 5-kilogram bags.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place, away from sources of heat and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 60 days.</p> <p><strong>USE:</strong> Ideal for all sweet and savory recipes.</p>