Riso Carnaroli Vintage...
<p>Carnaroli rice aged to have the maximum consistency and the least release of starch during cooking.</p>
<ul>
<li><strong>Features:</strong> aging together with particular cultivation methods and processing give vintage an extraordinary and natural resistance to cooking.</li>
<li><strong>Cultivation:</strong> exclusively in rice fields in integrated agriculture. its cream color indicates a light and delicate process that preserves the innermost fibers of the pericarp.</li>
<li><strong>Directions for use:</strong> Perfect for boiling and for risotto. It is a rice which in the preparation of risotto should be toasted little or nothing and stirred constantly while adding the broth to favor the natural creaming.</li>
<li><strong>Pairings:</strong> Excellent for salads classic rice and for timbales. Only original and authentic Carnaroli rice.</li>
</ul>
<p><strong>SIZE / WEIGHT:</strong> 1 Kilogram.</p>
<p><strong>SPECIFIC NOTES:</strong> Aged rice, Cooking time: 12 minutes. Vacuum packed.</p>
<p><strong>ORIGIN:</strong> Piedmont<strong>.</strong> </p>
<p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p>
<p><strong>STORAGE METHOD:</strong> Cool and dry place.</p>
<p><strong>AVERAGE EXPIRY:</strong> 12/24 months.</p>
<p><strong>PRODUCER:</strong> Az.Agricola Zaccaria - Salussola (BI).</p>
Price
zł62.99