Olive

<p>Extra virgin olive oil with white truffle is a gastronomic condiment based on Umbrian extra virgin olive oil with white truffle. Tasty but delicate, it gives your dishes a pleasant scent of white truffle.</p> <p><strong>SIZE / WEIGHT:</strong> 100 millilitres.</p> <p><strong>SPECIFIC NOTES:</strong> Extra virgin olive oil flavored with white truffle; never leave the truffle in contact with the air but always below the oil level.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Extra virgin olive oil, white truffle flavor 1.2%.</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 24 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent for enhancing the flavor of pasta, eggs and meat.</p> <p><strong>PRODUCER:</strong> Cuore Verde Natura srls , via I°Maggio, 25-06054. Fratta Todina-PG-Italy</p>

<p>Extra virgin olive oil with black truffle is a gastronomic condiment based on Umbrian extra virgin olive oil with flakes of Norcia black truffle (Tuber Aestivum Vitt). The aroma is given only by the truffle in slices and pieces inside it.</p> <p><strong>SIZE / WEIGHT:</strong> 100 millilitres.</p> <p><strong>SPECIFIC NOTES:</strong> Black truffle flavored extra virgin olive oil; Never leave the truffle in contact with the air but always below the oil level.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Extra virgin olive oil, minced meat and slices of summer truffles (Tuber Aestivum Vitt 1%).</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 24 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> To be fully appreciated on bruschetta or scrambled eggs and omelettes.</p> <p><strong>PRODUCER:</strong> Cuore Verde Natura srls, via I° Maggio,25-06054.Fratta Todina-PG-Italy</p>

<p>The Tradizione di Viola extra virgin olive oil comes from the careful selection and processing of the olives in the family oil mill. A product according to "tradition" that best expresses the characteristics of the autochthonous varieties of which it is made.<br />Tradizione di Viola oil, green with golden yellow reflections, is broad on the nose and rich in vegetal notes of artichoke and herbs of field. The taste is fine and able to give sensations of thistle and mint with spicy hints of black pepper.<br />Its multiple uses in the kitchen, base for cooking and creaming pasta and rice in a pan, marinated tuna, shellfish au gratin and vegetable soups. Ideal for grilled radicchio, pinzimonio, artichoke salads with parmesan flakes, meat sauce and fried fish.</p> <p><strong>SIZE / WEIGHT:</strong> 0.5 liter bottle.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 24 months</p> <p><strong>PRODUCER:</strong> Azienda agraria Viola SRL</p> <p>Nutritional declaration average values per 100g Energy 3389 kj/ 824 kcal; 0g protein; fat 92g of which saturated fatty acids 14g carbohydrates 0g of which sugars 0g, salt 0g</p>

<p>100% Italian cold-pressed extra virgin olive oil. Recyclable ceramic packaging, aesthetically elegant and above all reusable!<br /> Strong fruity, strong, spicy and slightly bitter taste, excellent raw and/or cooked. Ideal for seasoning red meats, roasts, legume soups, bruschetta and game.</p> <p><strong>SIZE / WEIGHT:</strong> 0.5 liter bottle.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from from sources of heat, light and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 24 months</p> <p><strong>PRODUCER:</strong> C.U.FR.OL. SRL Frantoi Oleari Umbri Co.</p> <p>Average values per 100ml: Energy 3404 kJ 828 kcal - Fats 92 g of which saturated 14 g - Carbohydrates 0 g of which sugars 0 g - Proteins 0 g – Salt 0 g</p>

<p>Extra virgin olive oil cold extracted with clear appearance, the complexion is green with golden reflections.</p> <p><strong>USE:</strong> its extraordinary freshness is excellent on raw fish and al steam, crustacean salads; Ideal on roasted cod polenta, on a burned tuna with the grill with red onions and basil, veal boiled meat with potato puree. It adapts to the preparation of mayonnaise and passes of legumes. Exalts yogurt cakes to oil; It is accompanied by wonder with a ciambelline of mystrà and star anise.</p> <p><strong>SIZE / WEIGHT:</strong> 0.25 liters.</p> <p><strong>SPECIFIC NOTES:</strong> 100% Italian product from cultivated and bark olives in Italy.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None</p> <p><strong>STORAGE METHOD:</strong> At room temperature, far from sources of heat, light and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 24 months</p> <p><strong>PRODUCER:</strong> company Agraria Viola S.r.l. - S. Eraclio - Foligno (PG)</p>

<p>Lo STORICO Extra Virgin Olive Oil is a certified DOP Umbria Colli Assisi Spoleto oil, obtained from varieties of olives from the sunny lands of the family farm, located between the medieval villages of Trevi and Campello sul Clitunno. The "<strong>Assisi-Spoleto Olive Belt</strong> " becomes part of the <strong>Agricultural Heritage Systems</strong> of global significance of <strong>FAO</strong>, the United Nations organization for food and agriculture. First Italian territory, it was in fact included in the GIAHS (Globally important agricultural heritage systems) programme.</p> <p><strong>USE:</strong> Excellent for seasoning red meat and roasts, buschette and soups.</p> <p><strong>SIZE / WEIGHT:</strong> 750 ml.</p> <p><strong>SPECIFIC NOTES:</strong> 100% Italian product Certified DOP Umbria Colli Assisi Spoleto.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 24 months</p> <p><strong>PRODUCER:</strong> Az. Agr. Gradassi heirs Andrea S.S.</p>

<p>Buio is a new 100% Italian extra virgin olive oil, which embodies innovation and tradition. Its peculiarity lies in the <strong>maintenance of the organoleptic properties</strong>, thanks to particular production, transport and bottling processes, which take place in the <strong>absence of light and oxygen</strong> . It is therefore a long-lasting oil, thanks also to the fact that the shielded bottle does not allow oxidation.</p> <p><strong>USE:</strong> Excellent for seasoning legume and cereal soups, red meats and excellent to taste raw on bruschetta.</p> <p><strong>SIZE / WEIGHT:</strong> 500ml.</p> <p><strong>SPECIFIC NOTES:</strong> 100% Italian product from cultivated and pressed olives in Italy.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from heat sources , light and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 24 months</p> <p><strong>PRODUCER:</strong> C.U.FR.OL. SRL Frantoi Oleari Umbri Co.</p> <p>Average values per 100ml - Energy 3404 kJ 828 kcal - Fats 92g of which saturated 14g - Carbohydrates 0g of which sugars 0g - Proteins 0g - Salt 0g</p>

<p>The Extra Virgin Olive Oil and Chili Pepper is produced completely in a natural way, using only freshly picked aromatic herbs; its packaging is a practical, light and unbreakable can, with a lively and colorful design, to be put on display in a young and smart kitchen.</p> <p><strong>SIZE / WEIGHT:</strong> 250ml</p> <p><strong>SPECIFIC NOTES:</strong> EVO oil and chilli pepper in can.</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>INGREDIENTS:</strong> EVO oil 99%, chilli pepper 1%.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal for seasoning legumes , soups, main dishes and for all'arrabbiata or amatriciana sauces.</p> <p><strong>PRODUCER:</strong> Frantoio Galantino s.r.l.</p> <h2>AVERAGE NUTRITIONAL VALUE</h2> <p>per 100 ml of product</p> <table> <tbody> <tr> <td><strong>Energy Value</strong> </td> <td>3389 Kj - 824 Kcal</td> </tr> <tr> <td><strong>Fats</strong> </td> <td>92 g</td> </tr> <tr> <td><strong>Of which saturated fatty acids</strong> </td> <td>13 g</td> </tr> <tr> <td><strong>Carbohydrates</strong> </td> <td>0.0 g</td> </tr> <tr> <td><strong>Fibre</strong> </td> <td>0.0 g</td> </tr> <tr> <td><strong>Sugars</strong> </td> <td>0.0 g</td> </tr> <tr> <td><strong>Protein</strong> </td> <td>0.0 g</td> </tr> <tr> <td><strong>Salt</strong> </td> <td>0.0g</td> </tr> </tbody> </table>

<p>A 100% Italian cold-pressed oil, it is a harmonious blend of Leccino, Ogliarola, Frantoio, Coratina and other cultivars.</p> <p>Terre Francescane Extra Virgin Olive Oil is a 100% Italian oil cold-pressed using traditional methods from olives grown in Italy.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 24 months</p> <p><strong>RECOMMENDED PAIRINGS:</strong> This oil is particularly suitable for seasoning white meat, mozzarella and tomatoes, fish and boiled vegetables.</p> <p><strong>PRODUCER:</strong> C.U.FR.OL. SRL Frantoi Oleari Umbri Co.</p> <p>Average values per 100ml: Energy 3404 kJ 828 kcal - Fat 92 g of which saturated 14 g - Carbohydrates 0 g of which sugars 0 g - Protein 0 g - Salt 0 g</p>

<p>Terre Francescane flavored dressings are created exclusively with 100% Italian extra virgin olive oil cold-pressed in Italy from olives grown in Italy.</p> <p><strong>USE:</strong> this dressing is particularly suitable for seasoning pasta, red meat or simply a quail egg omelette.</p> <p><strong>SIZE / WEIGHT:</strong> 500 ml</p> <p><strong>INGREDIENTS:</strong> Italian extra virgin olive oil (98.5%), black truffle flavoring (1.5%)</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 24 months</p> <p><strong>PRODUCER:</strong> C.U.FR.OL. SRL Frantoi Oleari Umbri Co.</p> <p>Average values per 100ml: Energy 3404 kJ 828 kcal – Fat 92 g of of which saturated 14 g – Carbohydrates 0 g of which sugars 0 g – Proteins 0 g – Salt 0 g</p>

<p>The 100% Italian Organic Extra Virgin Olive Oil is obtained from a selection of the best Italian organic olives certified by the CCPB control body.</p> <p><strong>ORIGIN:</strong> Umbria .</p> <p><strong>SPECIFIC NOTES:</strong> 100% Italian product from olives grown and pressed in Italy.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 24 months</p> <p><strong>RECOMMENDED PAIRINGS:</strong> this oil is particularly suitable for dressing salads, pasta, grilled vegetables and for preparing pizzas and focaccias.</p> <p><strong>PRODUCER:</strong> C.U.FR.OL. SRL Frantoi Oleari Umbri Co.</p> <p>Average values per 100ml: Energy 3404 kJ 828 kcal - Fat 92 g of which saturated 14 g - Carbohydrates 0 g of which sugars 0 g - Protein 0 g - Salt 0 g</p>

<p>The special edition "CERAMICHE TAU" packaged in ceramic bottles consists of three lines of 100% Italian extra virgin olive oil obtained from different cultivars that characterize the Italian territory. Their name is inspired by the "Canticle of the Creatures" of San Francesco d'Assisi, hence their names: Friar Sun the black bottle; Il Pellegrino, the brown bottle; Sister Luna for the white bottle; On each bottle there is a necklace with a pendant made of olive wood in the shape of a Tau.</p> <p><strong>COLLECT GREEN, LIVE GREEN, THINK GREEN!</strong> Recyclable ceramic bottle as, for example, a water decanter, a flower holder or as a lamp base. Yes Creative! Think Green!</p> <p><strong>USE:</strong> this oil is particularly suitable for seasoning foods where oil should not predominate, such as grilled fish and white meats, for cooking any food and also for frying.</p> <p><strong>SPECIFIC NOTES:</strong> 100% Italian product from olives grown and pressed in Italy.</p> <p><strong>SIZE / WEIGHT:</strong> 500ml</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from heat sources, light and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 24 months</p> <p><strong>PRODUCER:</strong> C.U.FR.OL. SRL Frantoi Oleari Umbri Co.</p> <p>Average values per 100ml: Energy 3404 kJ 828 kcal - Fats 92 g of which saturated 14 g - Carbohydrates 0 g of which sugars 0 g - Proteins 0 g - Salt 0 g</p>

<p>A refined gift box, containing 6 precious oils belonging to 6 different mills. Each producer has chosen a high quality extra virgin to put it in this gift box. A tribute to be dedicated to those who love to use oil as an essential element of the dish and not as a simple condiment.</p> <p>The logo, Opera Olei, tells the story of courageous men, oil millers from different regions who harvest green olives , seek quality and excellence in the process that starts from the countryside, to arrive on the table.</p> <p>The selection, in the 100 ml box format, includes:</p> <ul> <li>Ottobratico of Olearia San Giorgio, 100 ml;</li> <li>46th parallel from the Riva del Garda oil mill, 100 ml;</li> <li>First PDO from the Cutrera oil mills, 100 ml;</li> <li>Sincero from Azienda Agricola Viola, 100 ml;</li> <li>Villa Magra Grand Crù from the Franci mill, 100 ml;</li> <li>Coratina from the Mimì mill, 100 ml.</li> </ul>

<p>It is a 100% Italian cold-extracted oil, it is a harmonious blend of Leccino, Ogliarola, Frantoio, Coratina and other cultivars.<br />The Terre Francescane Extra Virgin Olive Oil is a 100% Italian oil extracted in cold with traditional methods from olives grown in Italy.</p> <p><strong>SIZE / WEIGHT:</strong> 1 litre.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 24 months</p> <p><strong>RECOMMENDED PAIRINGS:</strong> This oil is particularly suitable for seasoning white meat, mozzarella and tomatoes, fish and boiled vegetables.</p> <p><strong>PRODUCER:</strong> C.U.FR.OL. SRL Frantoi Oleari Umbri Co.</p> <p>Average values per 100ml: Energy 3404 kJ 828 kcal – Fats 92 g of which saturated 14 g – Carbohydrates 0 g of which sugars 0 g – Proteins 0 g – Salt 0 g</p>

<p>The organic extra virgin olive oil is emerald green in color with golden reflections, pleasantly spicy with a slightly bitter aftertaste, intense fruity aroma with a fresh taste reminiscent of not completely ripe olives just pressed, acidity less than 0.3.</p> <p>The olives are harvested from mid-October until the first half of November rigorously by hand, pressed with a cold mechanical process on the same day of collection and filtered with cotton by gravity. The cultivars are: moraiolo 90%, leccino and frantoio 10%. The flavor and aroma of the oil we produce change according to the season as mother nature creates.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> It can adapt to all cooking uses respecting the balance of sauces, sauces, side dishes, roasts, grills and desserts. Excellent to be eaten raw on bread and salads.</p> <p><strong>SPECIFIC NOTES:</strong> Organic extra virgin olive oil in tin; cold extracted.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 24 months.</p> <p><strong>PRODUCER:</strong> Azienda Agraria Bartolini</p> <p>Nutritional declaration. Average values per 100g of product: Energy: 3762kJ / 824 kcal Fats: 99.9g of which saturated 14.46g Carbohydrates: 0g of which sugars 0g Proteins: 0g Salt: 0g</p>

<p>The Centenaria <strong>100% Italian</strong> Extra Virgin Olive Oil is a CRU from the Gradassi range, cold-pressed according to the centenary tradition of the family. The packaging reflects, through the adoption of laid paper and hot pastel gold, a classic elegance. A reference to the land of origin of the Gradassi mill.</p> <p><strong>USE:</strong> this oil is particularly suitable for dressing bruschetta, grilled meats, vegetables and salads.</p> <p><strong>SPECIFIC NOTES:</strong> <strong>superior category</strong> olive oil obtained directly from olives and solely by mechanical means. 100% Italian product from olives grown and pressed in Italy.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 24 months</p> <p><strong>PRODUCER:</strong> Az Agr. Gradassi heirs Andrea S.S.</p>