Wines

<p>Awarded as one of the 100 best wines in the world by Wine Spectator, Montefalco Sagrantino DOCG Scacciadiavoli is a wine that will conquer even the most demanding palates. It shines in the glass in its intense ruby red with light garnet hues.</p> <ul> <li><strong>Features:</strong> Its bouquet is complex, intense, elegant and fruity with notes of small red fruits, citrus fruits, fresh spices and light balsamic notes. On the palate it has an excellent balance with good freshness and acidity. The tannin is well present and integrated into the structure, with a fruity, spicy and persistent aftertaste. The color is deep, the bouquet is sensual and the body is vigorous. A wine whose refinement is appreciated when young, when the fruit and spices blend with the taste of the wood, in which Sagrantino was elevated.</li> <li><strong>Pairings and recommendations:</strong> A classic to enjoy every day. Red with structure and great harmony, it goes perfectly with cold cuts and cured meats, first courses, red meats, game. To better appreciate it, it is preferable to let it 'breathe' at least 15-30 minutes before tasting it, if possible, in a goblet with a medium opening, ideal for light and medium-bodied red wines, which do not require oxygenation to open. The slightly narrower opening than the body of the glass favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting their dispersion.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Italy.</p> <p><strong>GRAPES:</strong> 100% Sagrantino.</p> <p><strong>SERVING TEMPERATURE:</strong> 16/18°C</p> <p><strong>ALCOHOL:</strong> 15, 5% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> AZIENDA AGRARIA SCACCIADIAVOLI DI PAMBUFFETTI SOC. AGR. S.S.</p>

<p>L'Anima Umbra rosso IGT stands out for its characteristic and at the same time original organoleptic profile, it is a red, still and dry wine, vinified from Sangiovese grapes in the context of the types foreseen by the denomination. It is characterized by the right sugar and alcohol content and good fixed acidity, which helps to enhance its aromas and keep them over time. It is aged for 8 months in French oak barriques and at least 3 months in the bottle. It goes very well with dry or stuffed pasta first courses with meat and tomato sauces, roasted meats, cured meats and young or medium-aged cheeses.</p> <p><strong>SIZE / WEIGHT:</strong> 0.75 bottles L</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>FEATURES:</strong> Ruby red wine; on the nose notes of currant, plum and floral scents. Dry and fresh on the palate, with delicate tannins.</p> <p><strong>GRAPES:</strong> 85% Sangiovese and 15% Canaiolo.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 16/18°.</p> <p><strong>STORAGE METHOD:</strong> in cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> ARNALDO CAPRAI società agricola s.r.l.</p>

<p>Syrah IGT is characterized by being fresh, young, full of energy. On the nose it has an evident aroma of violet and currant, rich in notes of licorice and black pepper, with a full taste with harmonious and well integrated tannins, the finish is pleasantly toasted and spicy.</p> <ul> <li><strong>Vinification:</strong> takes place with aging in steel; it completes the maturation process in wood for 2-4 months before being bottled.</li> <li><strong>Pairings:</strong> Perfect for pairings such as spaghetti carbonara, grilled red meats, typical medium-sized Sicilian cheeses seasoning.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Sicily.</p> <p><strong>FEATURES:</strong> Very intense purplish red wine.</p> <p><strong>GRAPES:</strong> Syrah 100%.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 14/18°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Orestiadi srl</p>

<p>The Montefalco rosso DOC is a traditional organic wine obtained from the assembly of Sangiovese with other red berried grapes. The nose has an intense aroma of wild berries; on the palate it is dry, balanced and with a good structure. The harvest of the Montefalco Rosso grapes begins in September with the Sangiovese and ends in October with the Sagrantino and Montepulciano. After a careful selection of the bunches and a soft pressing - destemming, fermentation takes place on the skins at a temperature of 28 degrees. This is followed by aging in oak barrels for 12 months and in bottles for 6 months. It goes perfectly with savory first courses, red meats and aged cheeses.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>FEATURES:</strong> ORGANIC wine with a ruby red colour.</p> <p><strong>GRAPES:</strong> Sangiovese 70%; typical grape of Montefalco 15%; 15% other red grape varieties from central Italy.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 14/18°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Antonelli San Marco</p>

<p>The vineyards are located on the hills between 300 and 400 m above sea level; south and south-west exposure; spurred cordon and Guyot training; average age 15 years.</p> <p>Intense ruby red colour. Rich and powerful nose, ethereal and complex. Typically characterized by notes of fruit and aromatic herbs, where citrus fruits, cherries, berries, mint and oregano stand out. On the palate it is a very structured wine, with firm and persistent tannins. A wine that is best expressed with a long aging in the bottle.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>GRAPES:</strong> 100% Sagrantino.</p> <p><strong>SERVING TEMPERATURE:</strong> 18°.</p> <p><strong>ALCOHOL:</strong> 15% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Accompanies grilled and roasted meats, braised or stewed red meats, game and aged hard cheeses.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Antonelli San Marco</p>

<p>The Rosso Montepulciano DOCG Lodola Nuova was born in the Tenuta Lodola Nuova, which is located in the immediate vicinity of the ancient Montepulciano, in Tuscany, a land rich in winemaking traditions, from the estate's vineyards this wine is produced through careful selection in the vineyard of the best grapes. The harvest began at the end of September and ended in mid-October. It matures in barrels of different capacities, for at least 18 months, the refinement takes place after the assembly and a short period of rest in steel where the wine was bottled and further refined in the bottle. The perfume is immediately striking for the inviting intensity of the bouquet, declined on the fruity notes of ripe plum and on others of fresh flowers. Then, in all its fine grandeur, the spicy sweetness, the nut and a fragrant aroma of tobacco are perceived. In the mouth it has an immediate taste with the return of the fruity notes perceived on the nose. The tannin, of great texture, decisive but velvety, fades towards more rounded sensations. With an excellent body, the finish is persistent and satisfying with an almost sweet aftertaste but balanced by a good acidity, with hints of plum and tobacco. It goes well with meat-based first courses, red meat, game, aged cheeses, cured meats, mushrooms.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>FEATURES:</strong> Noble wine with a deep ruby red colour.</p> <p><strong>GRAPES:</strong> 90% Cabernet, 5% Sauvignon, 5% Merlot.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 14/18°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p>

<p>The Vino Nobile di Montepulciano is among the oldest in the world. The adjective "Nobile" is therefore particularly similar to the character of this wine, a synthesis of Ruffino's production style. the alcoholic fermentation lasts for almost two weeks at a controlled temperature of 28°C in steel vats, with pumping over and punching down. A further maceration on the skins follows, for another 10 days.</p> <p>Pleasant notes of plum and blackberry among more serious sensations such as leather, fruit in alcohol, and a captivating mossy finish.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> Sangiovese, others vines of Montepulciano.</p> <p><strong>SERVING TEMPERATURE:</strong> 16°/18°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Meat-based dishes.</p>

<p>The Bolgheri rosso DOC Collemassari doc is a perfect wine to drink immediately, but it can evolve well if left to rest in the cellar. Characterized by a ruby red colour, the nose opens with evident hints of cherry and plum, enriched by pleasant mineral notes.</p> <ul> <li><strong>Features:</strong> On the palate it is fresh, intense and savoury, with balanced tannins. It is a wine that is born 100 meters above sea level and which is left to ferment in open truncated conical wooden vats and in steel vats. The maturation of Bolgheri Rosso DOC continues for about 10 months in barriques before further aging in the bottle.</li> <li><strong>Pairings and recommendations:</strong> A classic whose enjoy every day. Red with structure and great harmony, it goes perfectly with cold cuts and cured meats, first courses, red meats, game. To better appreciate it, it is preferable to let it 'breathe' at least 15-30 minutes before tasting it, if possible, in a goblet with a medium opening, ideal for light and medium-bodied red wines, which do not require oxygenation to open. The slightly narrower opening than the body of the glass favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting their dispersion.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> cabernet sauvignon 60%, cabernet franc 20%, merlot 10%, sangiovese 10%.</p> <p><strong>SERVING TEMPERATURE:</strong> 16/18°C</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Red meats, roasts and braised meats, game and aged cheeses.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> COLLEMASSARI S.p.A. Società Agricola</p>

<p>Montefalco Rosso Bio by Antonelli is a red wine produced with Sangiovese, Sagrantino and Montepulciano grapes in the municipality of Montefalco in the province of Perugia.</p> <ul> <li><strong>Harvest:</strong> The harvest of Montefalco Rosso grapes begins in September with Sangiovese and ends in October with Sagrantino and Montepulciano. After a careful selection of the bunches and a soft pressing - destemming, fermentation takes place on the skins at a temperature of 28 degrees. This is followed by aging in oak barrels for 12 months and in bottles for 6 months.</li> <li><strong>Characteristics:</strong> It is a ruby red wine, the nose has an intense aroma of woods; on the other hand it is dry, balanced and with a good structure on the palate.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 1.5L bottles.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>GRAPES:</strong> Sangiovese 70%; typical grape of Montefalco 15%; 15% other red berried vines from central Italy.</p> <p><strong>SERVING TEMPERATURE:</strong> 16/18°C</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Wine from throughout the meal it goes well with savory first courses (ravioli, risotto, tagliatelle), red meats and aged cheeses.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Antonelli San Marco</p>

<p>A bottle that you can open and enjoy at the table without feeling overwhelmed. Elegance, roundness but never cloying: these are the traits of Amarone from the Tommasi winery.</p> <p>The company's approach to Amarone remains in tradition, favoring elegance and balance. Spicy notes, mocha and wild herbs enrich a persistent, juicy and fruity bouquet of black cherry, stewed plum and dried fruit.</p> <p>Intense and deep ruby red, with garnet hues. On the nose, it has complex aromatic notes from fruit in alcohol to bitter spices, black pepper, licorice and cocoa. In the mouth it is intense, with great structure, powerful with sumptuous expression of ripe fruit. The finish is pleasantly sinuous and dry.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>GRAPES:</strong> Corvina 50%, Corvinone 30%, Rondinella 15%, Oseleta 5%.</p> <p><strong>SERVING TEMPERATURE:</strong> 18°C</p> <p><strong>ALCOHOL:</strong> 15% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Elegance and structure make it perfect with feathered and furred game, red meats, long-aged cheeses. It is the ideal companion for long conversations.</p> <p><strong>PRODUCER:</strong> S.S. Agricola Tommasi Viticoltori</p>

<p>The Bolgheri Rosso DOC from the "Le Macchiole" winery is a red of grace and intensity, joyful and easy to drink, without renouncing substance and complexity.<br /> The winemaking process takes place with fermentation and maceration in steel for 15 days, while the refinement takes 18 months in barriques.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> Merlot 50%, Cabernet Franc 20%, Cabernet Sauvignon 20%, Syrah 10%.</p> <p><strong>SERVING TEMPERATURE:</strong> 16/18°C</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent to combine with appetizers and risottos, this wine is perfect to accompany grilled meat, game and aged cheeses.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> LE MACCHIOLE SOCIETA' AGRICOLA S.S.</p>

<p>The Chianti Classico of Isole e Olena is a famous and traditional expression of Tuscany, aged for 12 months in barrels and barriques. The bouquet is fruity and floral, with notes of violets, roses and cherries. On the palate it is fresh, energetic and dynamic, with dense and balanced tannins.</p> <ul> <li><strong>Characteristics:</strong> it has a ruby red color, with hints of berry fruits on the nose red, floral notes of violet and hints of aromatic herbs such as lavender and thyme. On the palate it is pleasant and full-bodied, characterized by a long finish, good freshness and a seductive aftertaste.</li> <li><strong>Recommended pairings:</strong> meat-based first courses, red meat, large roasts, game, Tuscan pecorino and medium-aged cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> Sangiovese 80%, Canaiolo 10% and other local vines.</p> <p><strong>SERVING TEMPERATURE:</strong> 16/18°C</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Isole e Olena s.r.l.</p>

<p>The Rosso Toscana IGT Torgaio is a wine with a generous and enveloping aroma, it immediately communicates the red fruits of black cherry and cherries in spirit, with a sequel of dark plums and a svirgolata of pepper at the finish. The taste is soft at the start and velvety afterwards, with the tannins supporting a sincere, coherent and not lacking in freshness finish, perfect with vegetables, cured meats and croutons, and some fatty fish, stewed eels.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>FEATURES:</strong> Intense ruby red color with purple hues.</p> <p><strong>GRAPES:</strong> Merlot, Sangiovese.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 14/18°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p>

<p>The Rosso doc Assisi "Tignoso" is an Umbrian wine in which the vineyards are cultivated with spurred cordon, the harvest takes place manually when perfectly ripe, the vinification takes place with a destemming, crushing and traditional maceration at a controlled temperature of 25 ° /28°, maturation in steel tanks at a controlled temperature and maturation for 6 months in second and third passage barriques. On the nose it is vinous, characteristic, with a dry, full-bodied, harmonious, intense and persistent flavour, perfect for roast meat, porchetta, medium-aged cheeses.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles 0,75 l</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>FEATURES:</strong> Red wine with a ruby red colour.</p> <p><strong>GRAPES:</strong> Sangiovese 55%, Merlot 30%, Cabernet 15%.</p> <p><strong>ALCOHOL:</strong> 13.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 14/18°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight .</p> <p><strong>PRODUCER:</strong> MIGLIOSI COSTANZA IMPRESA AGRICOLA<br /><br /><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <h3>Cantina Migliosi</h3> <p>The toponym Ponte Rosso that gives a name to a stretch of this plain clearly refers to the stream and the homonymous bridge that allows it to be crossed. This portion of the countryside has always been linked to the production of local wines, the white and red of Assisi, once excellent wines without a blazon which, a few years ago, obtained recognition of their quality level with the DOC. A few years ago the Migliosi family, for a long time among the most shrewd and qualified local producers, acquired a splendid estate in the locality in question, the Ponte Rosso, with prestigious vineyards and excellent exposure. Overlooked by the imposing mass of the Sacred Convent of San Francesco and with a spectacular view of the town of Assisi, the estate winds along the valley near the stream. Last but not least, exactly at the beginning of 2020, the Migliosi family decided to acquire vineyards in Gualdo Cattaneo, in the Montefalco DOC area, thus starting the production of two new red wines: Rosso di Montefalco DOC ( a blend) and Sagrantino di Montefalco DOCG (100% Sagrantino). Montefalco and the surrounding area are undoubtedly the most prestigious wine area of Umbria and Sagrantino is becoming increasingly popular both in Italy and abroad due to its uniqueness due to this ancient grape variety impossible to find elsewhere in the rest of Italy. Thanks to an accurate redevelopment and selection work, the vineyards are now able to produce high quality blends with which the fine wines typical of the Assisi area are obtained. To guarantee the highest quality level, the grapes are harvested by hand and selected with cutting-edge technologies directly in the cellar. Furthermore, the entire production is about to be converted into ORGANIC so as to enhance and certify the intact beauty and authenticity of the territory. The stretch of plain that divides the lower slopes of Mount Subasio from the offshoots of the town of Santa Maria degli Angeli is still intact, with the exception of a few rural buildings from the Middle Ages. The Tescio torrent that crosses it flows placidly towards the nearby Chiascio river to become its tributary at the height of the former Benedictine monastery of S. Paolo delle Abbadesse.</p>

<p>The Brunello Montalcino docg "Ruffino" on can be considered the quintessence of the wines produced in Montalcino, the Brunello "Tenuta Greppone Mazzi" was born in the homonymous reality that Ruffino can boast in the area. A magical place where the centenary experience of the Tuscan house blends with careful control of every aspect related to production.</p> <p>This is how a powerful, long-lived red is born, unique in its elegance and charm. The grapes are harvested only by hand. The vinification takes place in steel and the maturation continues in large oak barrels for about 36 months, 12 more than the rules reserved for the production of Brunello. After a short rest in steel for about 6 months, the wine is bottled and further left to refine in the bottle for 8 months. The color is ruby red with garnet reflections, with an intense bouquet of ripe plum, cassis and morello cherry with notes of incense, cocoa, sweet tobacco and black pepper.</p> <p>The taste is full in the mouth with a elegant and complex. The tannins are well present but rich and soft. It stands out for the balance between red fruit, chocolate and sweet tobacco that accompany the prolonged finish. Brunello di Montalcino Greppone Mazzi is a rich wine with intense aromas that requires hearty dishes, to be enjoyed throughout the meal, goes well with typical dishes of Tuscan cuisine such as rack of lamb, seared duck breast with grilled mushrooms or a first course with wild boar sauce. It is also perfect to accompany cheeses such as Tuscan pecorino or taleggio. It is advisable to drink it in a large tulip-shaped glass, in order to be able to grasp its composite and harmonious bouquet.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>FEATURES:</strong> The color is ruby red with garnet reflections, with an intense bouquet of ripe plum, cassis and cherry with notes of incense , cocoa, sweet tobacco and black pepper.</p> <p><strong>GRAPES:</strong> 100% Sangiovese.</p> <p><strong>SERVING TEMPERATURE:</strong> 10/12 °C</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> It goes well with typical Tuscan dishes such as rack of lamb, seared duck breast with grilled mushrooms or a first course with wild boar sauce. It is also perfect to accompany cheeses such as Tuscan pecorino or taleggio. It is advisable to drink it in a large tulip-shaped glass, in order to be able to grasp its composite and harmonious bouquet.</p>

<p>An easy to make and pleasant to drink Tuscan red obtained from a base of Cabernet Sauvignon with the addition of Merlot and Sangiovese. From the classic intense bright ruby color, the nose perceives notes of black cherry, plums and red fruits, followed by violets, blueberries and vegetal hints. On the palate it offers a slender, slightly sapid and pleasantly fresh sip, with a taste of crunchy fruit.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> Cabernet sauvignon 50%, merlot 40%, sangiovese 10%.</p> <p><strong>SERVING TEMPERATURE:</strong> 16°/18°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>NOTES</strong> <strong>SPECIFICATIONS:</strong> Contains sulphites</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Throughout the meal, it goes well with roasted and boiled meats and in particular with roasted or stuffed poultry.</p> <p><strong>PRODUCER:</strong> SOCIETA' AGRICOLA PETRA SRL</p>

<p>"Il Bruciato" is the little brother of "Guado al Tasso", a Bolgheri with great intensity and a modern and harmonious style. A red that comes from those vineyards of the estate that do not represent the peak necessary for the production of Guado al Tasso, plots in which the plant is managed with quality. Its maturation takes place for 8 months in barrique and for at least 4 months in bottle: the result is a wine of great intensity and softness, the perfect business card of the denomination and of the Estate.</p> <p>Dark ruby red, with light purple hues. Intense notes of ripe red fruits dominate the nose, followed by pleasant hints of sweet spices. On the palate the wine is balanced, harmonious and enveloping, characterized by a sinuous and enveloping tannic texture. A very pleasant wine to drink.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> cabernet sauvignon 65%, merlot 20%, syrah 15%</p> <p><strong>SERVING TEMPERATURE:</strong> 16°/18°.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Throughout the meal, it goes well with cheeses, velvety soups and soups. Excellent with roasts and braised meats.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Marchesi Antinori</p>

<p>A wine that enhances the pleasant fragrance of 100% Sangiovese, a historic variety of Montalcino. The vineyards located on calcareous-clayey soils give life to a fresh, mineral and highly drinkable Rosso di Montalcino.</p> <p>The wine has a lively ruby red colour. The nose is expressed with pleasant hints of red fruit, such as cherry and black cherry, with small floral notes of violet and lavender. On the palate it is fresh, fine and tasty, with soft and enveloping tannins; it is striking for the succulence of the fruit and for the gustatory persistence. Excellent drinking pleasure.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> Sangiovese.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> it is a wine that goes well with structured dishes full of flavors and tastes of the earth. Meat cooked in sauce and pasta seasoned with meat and vegetable sauces are exceptional pairings. It should be served at 18°C in a large Ballon-type glass in order to favor oxygenation and to be enveloped by the captivating fruity notes.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Marchesi Antinori</p>

<p>Fruity red wine with hints of mint, spices and candy. Round and elegant tannins add to a long and refined finish. Robust, intense, powerful in youth; complex, elegant with aging.</p> <p>Vinification of grapes mainly from different vineyards of Nebbiolo da Barolo and Nebbiolo da Barbaresco. The alcoholic fermentation lasts about 3-4 weeks at a temperature of 28°-32°C. Malolactic fermentation follows in steel and/or barriques. All the vines are vinified and aged separately, up to the moment in which the lots that will be used in that year for the Langhe Nebbiolo and those that will continue the refinement for the Barolo Castiglione are selected.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Piedmont.</p> <p><strong>GRAPES:</strong> Nebbiolo 100%.</p> <p><strong>SERVING TEMPERATURE:</strong> 16°/18°.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> It goes very well with stews, game, roasted red meats and aged cheeses.</p> <p><strong>PRODUCER:</strong> Vietti.</p>

<p>Rosso Umbria IGT Colli Amerini is a wine made from grapes grown in the Umbrian territory, harvested by local farmers organized in a cooperative project and vinified in Umbria. It is the classic Umbrian white, easy to drink, suitable for any type of situation.</p> <ul> <li><strong>Features:</strong> Ruby red wine with hints of red fruit, with a strong taste, full and soft.</li> <li><strong>Pairings:</strong> game, roasts, white and red meats, aged cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>ALCOHOL:</strong> 12,5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12/18°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Soc. Coop. Agricola Umbra.</p>

<p>The Rosso di Montalcino Poggio di Sotto is a full-bodied and intense red wine, aged for 24 months in Slavonian oak barrels, represents the simplest line produced by the Poggio di Sotto estate, but in reality it reveals great character and depth so much so that it is comparable to other brunellos of the appellation</p> <ul> <li><strong>Characteristics:</strong> The Rosso di Montalcino Poggio di Sotto wine has a very bright and attractive <em>colour</em> , which recalls the ruby. The <em>perfume</em> is fruity and gives off woody and spicy sensations, which also refer to light nuances of aromatic herbs. The <em>flavor</em> is soft and delicate, characterized by a fruity taste from which a very pleasant savory vein emerges.</li> <li><strong>Pairings:</strong> Excellent pairing with risotto with meat sauce, stewed red meat, roasted and grilled meat, game and aged cheeses. . Thanks to these characteristics, the wine is perfect as a meditation wine or to pair with structured red meat or game dishes.</li> <li><strong>Recommendations:</strong> To better enjoy the Rosso di Montalcino DOC BIO Poggio di Sotto, it is preferable to let it 'breathe' at least 1 or 2 hours before serving it, preferably in a large goblet glass, ideal for red wines with good structure and intensity, which need oxygenation to fully open up and develop the best own intense and complex aromatic endowment. A perfect wine to drink immediately, but can evolve well if left to rest in the cellar for even more than 5 years</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> 100% Sangiovese.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 10/12°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> COLLEMASSARI S.p.A. Società Agricola - Cantine di Montalcino (SI).</p>

<p>Valpolicella Classico Superiore DOC is a fine red wine that conveys the authentic soul, aromas and flavors of the area it comes from. It is fruity and delicate on the nose, with hints of cherry and ripe raspberry, red fruit and sweet almond. On the palate it is dry, but velvety and well balanced, with a pleasant aftertaste of cooked, burnt and enveloping fruit, to be combined with land-based cuisine and meat-based second courses in particular, it is excellent with baked pork loin.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>FEATURES:</strong> Red wine with a brilliant ruby red color, with reflections turning to garnet with age.</p> <p><strong>GRAPES:</strong> 45% Corvina, 20% Corvinone, 25% Rondinella, 5% Molinara, 5% Dindarella.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature included between 14/18°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Azienda Vinicola Farina Srl</p>

<p>The racking in concrete, the maturation in Slavonian oak barrels and the refinement in the bottle without filtrations make it ethereal and spicy on the nose, dry, fruity, warm and velvety on the palate. Elegance, softness, structure and persistence are its distinctive characteristics.<br /> Ruby red color with garnet reflections. Ethereal, spicy with hints of cherry, fruit in alcohol, spices, cocoa and balsamic notes. In the mouth it is dry, warm, velvety, with a great structure, fine, elegant and balanced.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>GRAPES:</strong> Corvina 70%, Corvinone 10%, Rondinella 10%, Molinara 10%.</p> <p><strong>SERVING TEMPERATURE:</strong> 16°C</p> <p><strong>ALCOHOL:</strong> 16% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent with dishes with strong flavors such as game, roast and braised meat. It goes well with hard and aged cheeses.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Azienda Vinicola Farina Srl</p>

<p>Nero d'Avola DOC Bio is obtained exclusively from grapes from organic farming. A wine with an important structure, soft tannins and intense Mediterranean aromas. It has all the character of the sunny Sicilian hills that see its fruits grow, it offers a bouquet of frank personality, full of inviting odorous notes: spices, violets and dried plums stand out among the other suggestions. On the palate it is striking for its important structure and at the same time for a progressive unveiling of soft, sensual and never too rough tannins. At the table it creates harmonious pairings with savory first courses, aged cheeses and meat-based second courses.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Sicily.</p> <p><strong>FEATURES:</strong> ORGANIC red wine with a dark and full cherry red color.</p> <p><strong>GRAPES:</strong> Nero d'Avola 100%.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature included between 14/18°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Orestiadi srl</p>

<p>Perricone DOC, the only native red berried variety of the province of Trapani, has an aromatic bouquet of red berried fruits on the nose mixed with hints of black pepper and Mediterranean spices, soft, elegant and fruity on the palate with dense sensations of fruit of forest, sumptuous, persistent finish; vinification for about 8 months in steel and complete refinement for at least 10 months in the bottle lying down, perfect for Fresh cheeses, macaroni with pork ragout, lamb chops, Trapanese rolls.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Sicily.</p> <p><strong>FEATURES:</strong> Wine with an intense purple color .</p> <p><strong>GRAPES:</strong> 100% Perricone.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 14/18°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Orestiadi srl</p>

<p>In the Cabernet DOC the marked reliefs separated by fresh valleys, the suitable sun exposure and the mixing of alluvial deposits with the disintegrated volcanic rocks, determine intense qualitative characteristics in the grapes. These peculiarities give red wines the color and strength they draw from the soil, as well as intensity to the nose and flavour; On the nose, our Cabernet DOC is Intense, characteristic varietal, sometimes spicy, with a harmonious, full and long-lasting taste, ideal for well-seasoned first courses, meat main courses and aged cheeses.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>FEATURES:</strong> Ruby red wine of remarkable liveliness and intensity.</p> <p><strong>GRAPES:</strong> Cabernet Sauvignon 80% – Cabernet Franc 20%.</p> <p><strong>ALCOHOL:</strong> 12, 5-13% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 14/18°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Cantina Colli Euganei</p>

<p>100% of Valpolicella Superiore wine is REPASSED on the incompletely pressed skins of Amarone. Skin-must maceration 12-15 days at uncontrolled natural temperature. Periodic replacements. racking. Malolactic fermentation. Transfer into 350 lt, 500 lt and 3500 lt French oak barrels. Maturation period 12 months. A Ripasso that does not dry the grapes.</p> <p>Ruby red, elegant on the nose with notes of red fruits and spices and a fine aroma of wood. Full-bodied, balanced between tannins and acidity.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>GRAPES:</strong> Corvina and Corvinone 85%, Rondinella 10% and Barbera 5%.</p> <p><strong>SERVING TEMPERATURE:</strong> 16°/18 °.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Aged cheeses, Meat first courses, Red meat second courses, Soups.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> MUSELLA SOCIETA' SEMPLICE AGRICOLA</p>

<p>Caprai4Love is a project by Arnaldo Caprai in favor of social and territorial sustainability, which since 2013, thanks to the sale of limited edition wines, has allowed the restoration of various works of art visible at the San Francesco Museum in Montefalco . Sustainability is therefore understood as the maximum enhancement of the territory, to return a social dividend to the community where the renowned Montefalco Sagrantino DOCG wine is produced.</p> <p>This limited edition celebrates the 700th year of the death of the great poet Dante Alighieri , author of the Divine Comedy and icon of Italian culture in the world. The label is the work of the Canadian artist Rick Rojnic (2018), a reinterpretation of the portrait of Dante which is part of the cycle of frescoes "Stories of the life of San Francesco" painted by Benozzo Gozzoli in 1452, and visible in the Museum of Montefalco.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>GRAPES:</strong> 100% Sagrantino.</p> <p><strong>AGEING:</strong> 22 months in French oak barriques and at least 6 months in bottle.</p> <p><strong>AROMA:</strong> the nose has intense aromas of plums, cherry jam and sweet spices.</p> <p><strong>TASTE:</strong> the taste is decisive and intense, the softness of the tannins perfectly balanced by the freshness of the finish.</p> <p><strong>PACKAGING:</strong> precious case with magnet and handle.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> ARNALDO CAPRAI società agricola s.r.l.</p>

<p>Montepulciano d'Abruzzo by Emidio Pepe is a unique and exciting red wine. Undoubtedly the vine of Emidio's heart who worked hard for its re-evaluation and rediscovery. A dance of berries, spices and balsamic nuances for a fleshy, dry and full-bodied wine, capable of combining a certain rustic vigor with velvety tannins. <em>Persistent, deep and mineral</em>, with astounding aging potential. Terroir wine, a thick product made following the production philosophy of the <strong>Triple A</strong> association. The result is a label made with the artisanal methods of the past, using only and exclusively indigenous yeasts, without the use of chemistry and with the utmost respect for the ancient Abruzzo winemaking tradition. Result of the vinification of pure Montepulciano d'Abruzzo, this biodynamic wine well describes the territory of origin.</p> <ul> <li><strong>Method:</strong> at one strictly hand harvested, followed by careful destemming of the selected bunches and spontaneous fermentation in vitrified cement tanks, after which the Montepulciano d'Abruzzo is left to mature in the same tanks for 24 months. After which it is bottled by hand without any filtration. Subsequently it is left to refine still in the bottle and, before being placed on the market, it is manually decanted from one bottle to another. The result is an elegant, soft, persistent and well-structured wine, an excellent red drunk now and more than surprising if left to mature in the cellar for several years.</li> <li><strong>Advice:</strong> It is a medium-structured wine that does not require prolonged contact with oxygen to best enhance its bouquet. A slightly narrower opening of the glass is recommended to help concentration and the direction of the aromas towards the nose. In this way, the perception of the aromas is increased, enhancing the sensations, ideal with cold cuts and cured meats, pasta with meat sauce, risotto with meat, boiled meats.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Abruzzo.</p> <p><strong>GRAPES:</strong> 100% Montepulciano.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 10/12°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> EMIDIO PEPE – TORANO NUOVO (TE).</p>

<p>After a long maceration and an 18-month stay in barrels, Montepulciano finds its maximum complexity.</p> <p>Negus is one of the company's flagship reds, certainly a great wine, defined by many from "competition", it is produced in limited quantities, making a careful selection in the best vineyards of the estate.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Abruzzo.</p> <p><strong>GRAPES:</strong> Montepulciano d'Abruzzo 100%.</p> <p><strong>SERVING TEMPERATURE:</strong> 18°C</p> <p><strong>ALCOHOL:</strong> 15.5% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from light del sole.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Decisive wine that needs to be paired with savory game-based dishes. First courses with wild boar sauce.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Cascina del Colle di D'Onofrio A. &amp; C. s.s.</p>