Polenta

<p>Instant Tyrolean polenta with bacon, mushrooms and cheese. Ready in 5 minutes, produced in an artisanal way according to tradition.</p> <p><strong>MODE OF USE:</strong> Boil about a liter of salted water. Sprinkle in the flour and cook for at least five minutes, stirring until it is cooked and thick as desired. Serve with a knob of butter and a sprinkling of cheese.</p> <p><strong>SIZE / WEIGHT:</strong> 170 grams</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Precooked corn flour, bacon, porcini mushrooms, powdered cheese.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCT PACKAGED IN THE FACTORY IN:</strong> Via Thomas Edison 27-29 - Arezzo (AR) - Italy</p> <h2>AVERAGE NUTRITIONAL VALUE</h2> <p>per 100 g of product</p> <table> <tbody> <tr> <td><strong>Energy</strong> </td> <td>1433 Kj / 338 Kcal</td> </tr> <tr> <td><strong>Fats</strong> </td> <td>2,2 g</td> </tr> <tr> <td><strong>of which Saturated</strong> </td> <td>0,4 g</td> </tr> <tr> <td><strong>Carbohydrates</strong> </td> <td>71 g</td> </tr> <tr> <td><strong>Of which sugars</strong> </td> <td>0 g</td> <td>td&gt;</td> </tr> <tr> <td><strong>Protein</strong> </td> <td>8.4 g</td> </tr> <tr> <td><strong>Salt</strong> </td> <td>0,1 g</td> </tr> </tbody> </table>

<p>Instant cheese polenta, ready in 5 minutes. Produced in an artisanal way according to tradition.</p> <p><strong>MODE OF USE:</strong> Boil about a liter of salted water. Sprinkle in the flour and cook for at least five minutes, stirring until it is cooked and thick as desired. Serve with a knob of butter and a sprinkling of cheese.</p> <p><strong>SIZE / WEIGHT:</strong> 170 grams</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Instant corn flour, powdered cheese blend 5%, chives, nutmeg.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCT PACKAGED IN THE FACTORY IN:</strong> Via Thomas Edison 27-29 - Arezzo (AR) - Italy</p> <h2>VALUE AVERAGE NUTRITIONAL</h2> <p>per 100 g of product</p> <table> <tbody> <tr> <td><strong>Energy</strong> </td> <td>1436 Kj / 339 Kcal</td> </tr> <tr> <td><strong>Fat</strong> </td> <td>2.1 g</td> </tr> <tr> <td><strong>of which saturated</strong> </td> <td>0.9 g</td> </tr> <tr> <td><strong>Carbohydrates</strong> </td> <td>71 g</td> </tr> <tr> <td><strong>Of which Sugars</strong> </td> <td>0 g</td> </tr> <tr> <td><strong>Protein</strong> </td> <td>8.8 g</td> </tr> <tr> <td><strong>Salt</strong> </td> <td>0.2 g</td> </tr> </tbody> </table>

<p>Instant polenta with wild boar and porcini mushrooms, ready in 5 minutes. Produced in an artisanal way according to tradition.</p> <p><strong>MODE OF USE:</strong> Boil about a liter of salted water. Sprinkle in the flour and cook for at least five minutes, stirring until it is cooked and thick as desired. Serve with a knob of butter and a sprinkling of cheese.</p> <p><strong>SIZE / WEIGHT:</strong> 170 grams</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Instant yellow corn flour, wild boar (wild boar, salt and herbs), porcini mushrooms (boletus edulis and related group), bacon (pork belly, salt, dextrose, natural flavors, sodium nitrite, sodium nitrate, juniper, laurel.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> keep in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months .</p> <p><strong>PRODUCT PACKAGED IN THE FACTORY IN:</strong> Via Thomas Edison 27-29 - Arezzo (AR) - Italy</p> <h2>AVERAGE NUTRITIONAL VALUE</h2> <p>per 100 g of product</p> <table> <tbody> <tr> <td><strong>Energy</strong></td> <td>902 Kj / 213 Kcal</td> </tr> <tr> <td><strong>Fats</strong></td> <td>2,6 g</td> </tr> <tr> <td><strong>of which Saturated</strong></td> <td>0,5 g</td> </tr> <tr> <td><strong>Carbohydrates</strong></td> <td>35 g</td> </tr> <tr> <td><strong>Of which Sugars</strong></td> <td>6.8 g</td> </tr> <tr> <td><strong>Proteins</strong></td> <td>12.4 g</td> </tr> <tr> <td><strong>Salt</strong></td> <td>36.5 g</td> </tr> </tbody> </table>

<p>Instant mushroom polenta. Ready in 5 minutes, produced in an artisanal way according to tradition.</p> <p><strong>MODE OF USE:</strong> Boil about a liter of salted water. Sprinkle in the flour and cook for at least five minutes, stirring until it is cooked and thick as desired. Serve with a knob of butter and a sprinkling of cheese.</p> <p><strong>SIZE / WEIGHT:</strong> 170 grams</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Precooked corn flour, porcini mushrooms 3%, parsley, garlic.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCT PACKAGED IN THE FACTORY IN:</strong> Via Thomas Edison 27-29 - Arezzo (AR) - Italy</p> <h2>AVERAGE NUTRITIONAL VALUE</h2> <p>per 100 g of product</p> <table> <tbody> <tr> <td><strong>Energy</strong></td> <td>1417 Kj / 334 Kcal</td> </tr> <tr> <td><strong>Fats</strong></td> <td>1 g</td> </tr> <tr> <td><strong>of which Saturated</strong></td> <td>0,3 g</td> </tr> <tr> <td><strong>Carbohydrates</strong></td> <td>73 g</td> </tr> <tr> <td><strong>Of which Sugars</strong></td> <td>0 g</td> </tr> <tr> <td><strong>Protein</strong></td> <td>7,8 g</td> </tr> <tr> <td><strong>Salt</strong></td> <td>0,1 g</td> </tr> </tbody> </table>