Veneto

<p>A bottle that you can open and enjoy at the table without feeling overwhelmed. Elegance, roundness but never cloying: these are the traits of Amarone from the Tommasi winery.</p> <p>The company's approach to Amarone remains in tradition, favoring elegance and balance. Spicy notes, mocha and wild herbs enrich a persistent, juicy and fruity bouquet of black cherry, stewed plum and dried fruit.</p> <p>Intense and deep ruby red, with garnet hues. On the nose, it has complex aromatic notes from fruit in alcohol to bitter spices, black pepper, licorice and cocoa. In the mouth it is intense, with great structure, powerful with sumptuous expression of ripe fruit. The finish is pleasantly sinuous and dry.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>GRAPES:</strong> Corvina 50%, Corvinone 30%, Rondinella 15%, Oseleta 5%.</p> <p><strong>SERVING TEMPERATURE:</strong> 18°C</p> <p><strong>ALCOHOL:</strong> 15% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Elegance and structure make it perfect with feathered and furred game, red meats, long-aged cheeses. It is the ideal companion for long conversations.</p> <p><strong>PRODUCER:</strong> S.S. Agricola Tommasi Viticoltori</p>

<p>Valpolicella Classico Superiore DOC is a fine red wine that conveys the authentic soul, aromas and flavors of the area it comes from. It is fruity and delicate on the nose, with hints of cherry and ripe raspberry, red fruit and sweet almond. On the palate it is dry, but velvety and well balanced, with a pleasant aftertaste of cooked, burnt and enveloping fruit, to be combined with land-based cuisine and meat-based second courses in particular, it is excellent with baked pork loin.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>FEATURES:</strong> Red wine with a brilliant ruby red color, with reflections turning to garnet with age.</p> <p><strong>GRAPES:</strong> 45% Corvina, 20% Corvinone, 25% Rondinella, 5% Molinara, 5% Dindarella.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature included between 14/18°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Azienda Vinicola Farina Srl</p>

<p>The racking in concrete, the maturation in Slavonian oak barrels and the refinement in the bottle without filtrations make it ethereal and spicy on the nose, dry, fruity, warm and velvety on the palate. Elegance, softness, structure and persistence are its distinctive characteristics.<br /> Ruby red color with garnet reflections. Ethereal, spicy with hints of cherry, fruit in alcohol, spices, cocoa and balsamic notes. In the mouth it is dry, warm, velvety, with a great structure, fine, elegant and balanced.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>GRAPES:</strong> Corvina 70%, Corvinone 10%, Rondinella 10%, Molinara 10%.</p> <p><strong>SERVING TEMPERATURE:</strong> 16°C</p> <p><strong>ALCOHOL:</strong> 16% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent with dishes with strong flavors such as game, roast and braised meat. It goes well with hard and aged cheeses.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Azienda Vinicola Farina Srl</p>

<p>In the Cabernet DOC the marked reliefs separated by fresh valleys, the suitable sun exposure and the mixing of alluvial deposits with the disintegrated volcanic rocks, determine intense qualitative characteristics in the grapes. These peculiarities give red wines the color and strength they draw from the soil, as well as intensity to the nose and flavour; On the nose, our Cabernet DOC is Intense, characteristic varietal, sometimes spicy, with a harmonious, full and long-lasting taste, ideal for well-seasoned first courses, meat main courses and aged cheeses.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>FEATURES:</strong> Ruby red wine of remarkable liveliness and intensity.</p> <p><strong>GRAPES:</strong> Cabernet Sauvignon 80% – Cabernet Franc 20%.</p> <p><strong>ALCOHOL:</strong> 12, 5-13% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 14/18°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Cantina Colli Euganei</p>

<p>100% of Valpolicella Superiore wine is REPASSED on the incompletely pressed skins of Amarone. Skin-must maceration 12-15 days at uncontrolled natural temperature. Periodic replacements. racking. Malolactic fermentation. Transfer into 350 lt, 500 lt and 3500 lt French oak barrels. Maturation period 12 months. A Ripasso that does not dry the grapes.</p> <p>Ruby red, elegant on the nose with notes of red fruits and spices and a fine aroma of wood. Full-bodied, balanced between tannins and acidity.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>GRAPES:</strong> Corvina and Corvinone 85%, Rondinella 10% and Barbera 5%.</p> <p><strong>SERVING TEMPERATURE:</strong> 16°/18 °.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Aged cheeses, Meat first courses, Red meat second courses, Soups.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> MUSELLA SOCIETA' SEMPLICE AGRICOLA</p>

<p>This red capable of being remembered for its long and tasty finish comes from the vineyards of Valpolicella Classica. Delicate bouquet reminiscent of almonds and violets. The dry, soft and well-structured taste surprises the palate with a burst of cherries and plums.</p> <ul> <li><strong>Characteristics:</strong> Valpolicella Classico Superiore is a pleasantly aromatic wine, with a velvety and elegant structure, able to combine freshness and body in the glass, showing its best cards with its fruity fragrance. Ruby red, it releases aromas of ripe cherries, red flowers, anise, licorice and tobacco. Warm and soft but well supported by acidity, it has refined tannins and a nice persistence with fruity tones.</li> <li><strong>Pairings:</strong> Valpolicella definitely goes well with meat, remember that a tasty and substantial goes accompanied by an equally important wine. With polenta with ragu of ribs, with a roast in the oven with potatoes and with medium-aged cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>GRAPES:</strong> 85% Corvina Veronese, 10% Rondinella, 5% corvinone.</p> <p><strong>ALCOHOL:</strong> 13,5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12/18°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Zenato Winery - Peschiera del Garda (VR).</p> <h3>Zenato Winery</h3> <p>95 hectares in the most suitable areas of Lugana and in the classic area of Valpolicella. Two faces, one white, the other red, both emblems of quality wines that arise from the visceral passion for the territory, from respect for time, from a family tradition that has valued local varieties for over 60 years. 1960, San Benedetto di Lugana. This is where Sergio Zenato's heart begins to beat. His story is made up of passion and work; of full identity with its territory and its people; of entrepreneurial ability and openness to innovation with new winemaking techniques and investment in native vines. A story that from the shores of Lake Garda has reached the hills of nearby Valpolicella, where the company's reds are born from the sunny vineyards of Corvina and Rondinella in Costalunga, in the municipality of Sant'Ambrogio.</p>

<p>The Ripasso Valpolicella Superiore DOCG Fumanelli comes from 30-40% Corvina, 40-50% Corvinone and 10-20% Rondinella grapes. The pergola vineyards have an average age of 25-30 years, the espalier with Guyot system at 2500 vines per hectare instead have an age of 8-10 years. The harvest is done by hand with a strict selection of the grapes in the best ripening stage at the end of September / mid-October. The vinification takes place after cold maceration. This is followed by a period of rest in wood for the second passage for 8-10 months, and further maturation in the bottle for at least 3 months</p> <p>Not excessively intense ruby red colour, clear scent of ripe fruit which recalls cherry and very ripe morello cherry.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>GRAPES:</strong> Corvina 30-40%, Corvinone 40-50%, Rondinella 10-20%.</p> <p><strong>SERVING TEMPERATURE:</strong> 18° .</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Aged cheeses, First courses earth, red meat main courses, soups.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Marchesi Fumanelli</p>

<p>It is one of the most significant Valpolicella Superiore wines in the area and is obtained from the grapes of the Monte Sant'Urbano vineyard. After a careful selection, the grapes are dried for about 20-25 days, giving concentration, richness in aromas and softness, which find the perfect balance after about two years of aging. It is a wine that strikes for its remarkable elegance and complexity.</p> <ul> <li><strong>Features:</strong> Intense ruby red color with ample and enveloping bouquet in aromas of fruit and aromatic herbs . Spicy hints, solid and decisive palate, soft and elegant.</li> <li><strong>Pairings:</strong> It goes perfectly with all grilled red meats, braised meats, roasts and cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>GRAPES:</strong> Corvina Veronese and Corvinone 75%, Rondinella 20%, Molinara 5%.</p> <p><strong>SERVING TEMPERATURE:</strong> 16°/18°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> SPERI VITICOLTORI SSA - San Pietro in Cariano VR.</p>

<p>One of the most prestigious labels in Valpolicella, in the Magnum version.<br />It fully expresses the tradition of the Veneto area and thanks to the very long period of aging in barrique, it is harmonious and with an expressive balance of extraordinary elegance and finesse.</p> <ul> <li><strong>Method:</strong> After the harvest, the bunches of grapes of all four vine varieties are left wither, and the pressing is carried out only towards mid-December. After fermentation, aging is carried out for 36 months in new barriques. Finally, the Amarone della Valpolicella DOC, from the Dal Forno Romano winery, is completed with two years of rest in the bottle.</li> <li><strong>Features:</strong> Intense and impenetrable ruby color. Seductive on the nose, it opens with notes of overripe black fruit, which are embellished with complex references to mocha, dark chocolate, pepper and oak. The taste is full-bodied and generous, it offers a velvety and smooth tannic texture, and has a superb and fascinating closure.</li> <li><strong>Pairings:</strong> It is not a wine to drink during a simple Sunday lunch, but it is to be reserved for important occasions. Excellent with woodcock on croutons.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 1,5 l</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>GRAPES:</strong> Oseleta, Croatina, Rondinella, Corvina.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12/18°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Dal Forno Romano - Cellore d'Illasi VR.</p> <h3>Cantina Dal Forno Romano</h3> <p>Dalla construction of the estate and cellar a Since 1990, Romano Dal Forno pays maniacal attention to all the production processes, both between the rows and in the cellar, starting from the planting of the vineyards to arrive at the drying techniques.<br />It is in this cellar that the tradition of the vineyard and technology are combined and the union is productivity: here research overcomes exasperation, if a wine is to represent the Dal Forno Romano reality, it must be of a quality that can never be discussed.</p>

<p>One of the most prestigious labels of Valpolicella, in the Magnum version.<br /> Fully expresses the tradition of the Veneto area and thanks to the very long period of aging in barrique, it is harmonious and with an expressive balance of extraordinary elegance and finesse.</p> <ul> <li><strong>Method:</strong> After the harvest, the bunches of grapes of all the four vine varieties they are left to dry, and only in mid-December is the pressing carried out. After fermentation, aging is carried out for 36 months in new barriques. Finally, the Amarone della Valpolicella DOC, from the Dal Forno Romano winery, is completed with two years of rest in the bottle.</li> <li><strong>Features:</strong> Intense and impenetrable ruby color. Seductive on the nose, it opens with notes of overripe black fruit, which are embellished with complex references to mocha, dark chocolate, pepper and oak. The taste is full-bodied and generous, it offers a velvety and smooth tannic texture, and has a superb and fascinating closure.</li> <li><strong>Pairings:</strong> It is not a wine to drink during a simple Sunday lunch, but it is to be reserved for important occasions. Excellent with woodcock on croutons.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>GRAPES:</strong> Oseleta, Croatina, Rondinella, Corvina.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12/18°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Dal Forno Romano - Cellore d'Illasi VR.</p> <h3>Cellar From the Forno Romano</h3> <p>Since the construction of the estate and the cellar in 1990, Romano Dal Forno has paid obsessive attention to all the production processes, both between the rows and in the cellar, starting from the planting of the vineyards to arrive at the drying techniques.<br /> It is in this cellar that tradition of the vineyard and technology come together and the union is productivity: here research overcomes exasperation , if a wine is to represent the Dal Forno Romano reality, it must be of a quality that can never be discussed.</p>

<p>Born from one of the most prestigious vineyards in Italy, this red red wine is harmonious and velvety, with important tannins and a finish of fruit in alcohol.</p> <ul> <li><strong>Features:</strong> In the glass it has an intense ruby red color . The olfactory profile opens on aromas of cherry and ripe red fruit, notes of dried fruit, memories of noble woods and spices. On the palate it has a good structure, with a harmonious sip, a fine tannic texture and a balanced finish, with a long and fruity finish. A true legend in red, to savor the true soul of Valpolicella!</li> <li><strong>Pairings:</strong> Risotto with meat sauce, blue cheeses, roasted and grilled meat, game and aged cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 1.5 L bottles</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>GRAPES:</strong> Molinara, Rondinella, Corvina.</p> <p><strong>ALCOHOL:</strong> 14,5% vol .</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12/18°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Dal Forno Romano - Cellore d'Illasi VR.</p> <h3>Dal Forno Romano Winery</h3> <p>It's hard to believe that Dal Forno continually manages to offer exceptional wines, with a remarkable tannic structure and balanced acidity, of a truly superlative softness. Yet it is exactly like this, harvest after harvest. Romano Dal Forno was born in 1957 in Capovilla, a few kilometers from Illasi. Precisely in this environment, where wine more than a product is a philosophy of life, the family has been taking care of their vineyards for four generations now. The turning point for his life and work came at the age of 22, when he met Giuseppe Quintarelli, who became an enlightening guide for him: he opened his eyes to a new way of producing wine and planting vineyards, making him feel the importance to focus on quality rather than quantity.</p> <p>The early days were characterized by many difficulties, but the union of the family and the contribution of Romano's sons, Marco, Luca and Michele, brought the cellar to quickly become an absolute point of reference in the world structure of wine. For years, thanks to the commitment of the whole family, the company has reached standards that are difficult to match, with the persevering intention of offering unique emotions and pleasures to anyone who drinks a Dal Forno product. A cellar that tells the story of a territory and its traditions: an absolute point of reference.</p>

<p>Born from one of the most prestigious vineyards in Italy, this red red wine is harmonious and velvety, with important tannins and a finish of fruit in alcohol.</p> <ul> <li><strong>Features:</strong> In the glass it has an intense ruby red color. The olfactory profile opens on aromas of cherry and ripe red fruit, notes of dried fruit, memories of noble woods and spices. On the palate it has a good structure, with a harmonious sip, a fine tannic texture and a balanced finish, with a long and fruity finish. A true legend in red, to savor the true soul of Valpolicella!</li> <li><strong>Pairings:</strong> Risotto with meat sauce, blue cheeses, roasted and grilled meat, game and aged cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>GRAPES:</strong> Molinara, Rondinella, Corvina.</p> <p><strong>ALCOHOL:</strong> 14,5% vol .</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12/18°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Dal Forno Romano - Cellore d'Illasi VR.</p> <h3>Dal Forno Romano winery</h3> <p>It is difficult believe that Dal Forno is continually able to offer exceptional wines, with a remarkable tannic structure and balanced acidity, of a truly superlative softness. Yet it is exactly like this, harvest after harvest. Romano Dal Forno was born in 1957 in Capovilla, a few kilometers from Illasi. Precisely in this environment, where wine more than a product is a philosophy of life, the family has been taking care of their vineyards for four generations now. The turning point for his life and work came at the age of 22, when he met Giuseppe Quintarelli, who became an enlightening guide for him: he opened his eyes to a new way of producing wine and planting vineyards, making him feel the importance to focus on quality rather than quantity.</p> <p>The early days were characterized by many difficulties, but the union of the family and the contribution of Romano's sons, Marco, Luca and Michele, led the cellar to quickly become an absolute point of reference in the world wine structure. For years, thanks to the commitment of the whole family, the company has reached standards that are difficult to match, with the persevering intention of offering unique emotions and pleasures to anyone who drinks a Dal Forno product. A cellar that tells the story of a territory and its traditions: an absolute point of reference.</p>

<p>Soave has an ancient history and today as then it stands out precisely for its lightness. Garganega in purity and aging in steel make Soave Classico Colombara a real joker for summer menus. Zenato's Soave Classico is produced from Garganega and Chardonnay grapes grown in the vineyards located in the municipalities of Soave and Monteforte d'Alpone.</p> <ul> <li><strong>Characteristics:</strong> The nose reveals fine aromas but intense, of white flowers, apple and pear. On the palate it is soft with a slight aroma and pleasant freshness, straw yellow in color with greenish reflections. Intense but delicate. Dry, medium-bodied and slightly aromatic.</li> <li><strong>Pairings:</strong> It should be served chilled to best savor all its characteristics of structure and softness. It goes well with appetizers, first courses, fish and fresh cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>GRAPES:</strong> Garganega 70%, Chardonnay 30%.</p> <p><strong>ALCOHOL:</strong> 12, 5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Zenato Azienda Vitivinicola S.r.l. - Peschiera del Garda (VR).</p> <h3>Zenato Winery</h3> <p>95 hectares in the most suitable areas of Lugana and in the classic area of Valpolicella. Two faces, one white, the other red, both emblems of quality wines that arise from the visceral passion for the territory, from respect for time, from a family tradition that has valued local varieties for over 60 years. 1960, San Benedetto di Lugana. This is where Sergio Zenato's heart begins to beat. His story is made up of passion and work; of full identity with its territory and its people; of entrepreneurial ability and openness to innovation with new winemaking techniques and investment in native vines. A story that from the shores of Lake Garda has reached the hills of nearby Valpolicella, where the company's reds are born from the sunny vineyards of Corvina and Rondinella in Costalunga, in the municipality of Sant'Ambrogio.</p>

<p>Lugana San Benedetto is the result of a selection of the best grapes from the vineyards grown on the San Benedetto property, a town located in one of the most historic and suitable areas of the denomination, south of Lake Garda. It is characterized by its rich and profound personality, with a wide and complex range of fresh scents.</p> <p>Its full-bodied taste, which passes from dried apple to pineapple, from pear to vanilla, is characterized from a long and brilliant finish, which leads to a pleasant persistence in the aftertaste.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Sardinia.</p> <p><strong>GRAPES:</strong> cannonau, with small additions of carignano and bovale.</p> <p><strong>SERVING TEMPERATURE:</strong> 8 °/10°.</p> <p><strong>STORAGE METHOD:</strong> A place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 13% vol .</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Perfect to accompany aperitifs and appetizers, it is ideal in combination with fish-based dishes and all cold dishes.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Zenato Azienda Vitivinicola S.r.l.</p>

<p>The Spumante Cuvée Brut Lounge has a very fine and persistent perlage, the nose is ethereal, delicate, very personal due to the synergy between varietal aromas and yeast aromas, with a decisive aromatic note, its flavor is full, harmonious, dry . Its harvest takes place manually in September followed by soft pressing with a short cold maceration of the skins and static decantation of the must. Its primary fermentation takes place in steel containers at 18/19°C with selected yeasts. The new wine is kept on the fine lees for a few weeks; the next phase is the second fermentation which lasts 20/25 days at 18°. Once finished, the sparkling wine is kept on the lees for a few weeks. We then proceed to tartaric stability and bottling.</p> <p><strong>SIZE / WEIGHT:</strong> 0.75L bottle.</p> <p><strong>ORIGIN:</strong> Veneto .</p> <p><strong>FEATURES:</strong> Sparkling wine with a straw yellow color with greenish reflections.</p> <p><strong>GRAPES:</strong> Aromatic varieties typical of the upper Treviso area .</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 0/4°C.</p> <p><strong>ALCOHOL:</strong> 11.5% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Astoria Wines.</p>

<p>Prosecco Valdobbiadene Superiore DOCG Millesimato has a very fine-grained perlage, an intense, fruity aroma of peach and melon, a soft, full, harmonious, aromatic flavor by typicality. Born on the pleasant hills between Conegliano and Valdobbiadene, from grapes harvested by hand in small baskets, vinified and sparkling according to the most modern technologies. The harvest takes place manually with the grapes in maximum chemical / organoleptic balance followed by a soft pressing. The primary fermentation is carried out in steel containers and before this ends the new wine is transferred to the autoclave for the second fermentation (20/25 days) which is followed by a period of about 15/20 days on the lees : this technique ensures a more fruity and characteristic sparkling wine in its aroma. Ideal for an aperitif, fish-based dishes or more simply for a convivial glass.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>FEATURES:</strong> Sparkling wine with a pale straw yellow color with greenish reflections .</p> <p><strong>GRAPES:</strong> Glera.</p> <p><strong>ALCOHOL:</strong> 11% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Astoria Wines.</p>

<p>The Prosecco Treviso DOC brut Tiemo is elaborated with the Charmat method, which involves the natural refermentation of the base wine in large containers or autoclaves. Prosecco thus best expresses its aromatic and pleasant potential, typicality and freshness which make it a wine appreciated and requested by national and international consumers. It has very fine and persistent bubbles with straw yellow and greenish reflections. The floral aromas, with copious amounts of pear and Golden Delicious apple accents, linger on the harmonious and creamy palate. Excellent as an aperitif, with light vegetable canapés, fresh cheeses and baked white fish. The harvest takes place manually in September followed by the soft pressing and static decantation of the must. The primary fermentation takes place in steel at 18°C with selected autochthonous yeasts. The new wine is kept on the "noble lees" for a month, then filtered and decanted into autoclaves for the second fermentation. The refermentation takes place at 18°C always with selected yeasts and lasts about 20/25 days; 5/10 days of aging on the lees follow. We then proceed with bottling and rest in the bottle for a few weeks.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>FEATURES:</strong> Sparkling wine of straw yellow color with greenish reflections.</p> <p><strong>GRAPES:</strong> 100% Glera .</p> <p><strong>ALCOHOL:</strong> 11,5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Astoria Wines.</p>

<p>Prosecco DOC Extra Dry is a delicious white sparkling wine produced in the Treviso area, a bubble full of flavors obtained only from Glera grapes. It is appreciated with a precious aperitif or delicate seafood salads.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>FEATURES:</strong> Sparkling wine with a straw yellow colour.</p> <p><strong>GRAPES:</strong> 100% Glera.</p> <p><strong>ALCOHOL:</strong> 11% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains<strong>sulphites</strong> .</p> <p><strong>PRODUCER:</strong> Le Altane.</p>

<p>Prosecco Superiore is born from the steep and craggy hills of Valdobbiadene, embroidered with vineyards and worked by hand with tenacity and passion.</p> <ul> <li><strong>Style:</strong> In the essence di Jeio the Italian lifestyle blends with the typically international light-heartedness and informality. Because from Tokyo to New York every moment of celebration is perfect for uncorking a bottle of Prosecco!</li> <li><strong>Passion:</strong> Our bubbles, unmistakable for their delicate flavor and floral and fruity, they are the result of constant dedication to the land, sincere passion and vocation for excellence. A daily pleasure to be shared in convivial and festive moments.</li> <li><strong>Features:</strong> it is made with grapes from different lands of the Valdobbiadene Conegliano DOCG. An elegant wine in which sapidity is in perfect balance with aroma, ideal as an aperitif or as a pleasant combination with light vegetable and fish-based dishes.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>FEATURES:</strong> Brilliant straw yellow colour, with some greenish reflections. The very fine and lively perlage. Perfume on the nose the fruity note emerges pleasantly. It is extremely fresh and elegant. Flavor the characteristic fruity note is also found on the palate, enhancing a particularly soft flavour.</p> <p><strong>GRAPES:</strong> Aat least 85 % of Glera.</p> <p><strong>ALCOHOL:</strong> 11,5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature included between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Bisol - Santo Stefano di Valdobbiadene 31049 Treviso (TV).</p>

<p>Prosecco DOC Bio Gaggiandre is fruity and floral. The grapes harvested from vineyards conducted under organic viticulture are softly pressed and the must fermented at a controlled temperature. The subsequent second fermentation is managed to preserve all the aromatic heritage and restore floral aromas, a pleasantly dry taste, ideal for an aperitif and with delicate dishes. An organic wine that preserves the characteristics of the vine, a pure and sincere expression of the skilful work in the vineyard.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>FEATURES:</strong> ORGANIC sparkling wine with a pale straw yellow colour.</p> <p><strong>GRAPES:</strong> 100% Glera.</p> <p><strong>ALCOHOL:</strong> 11% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8° .</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Astoria Wines.</p>

<p>Tagliatelle ai Funghi Porcini are the classic Italian pasta format, tagliatelle, with a touch of particular taste, that of the porcini mushroom: it gives your first courses a tasty and intense flavour.</p> <ul> <li><strong>Pairings:</strong> perfect for a "boscaiola" sauce with mushrooms and sausage, or a crunchy variant with bacon or bacon. Also excellent with a simple tomato sauce.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Tagliatelle of durum wheat semolina with porcini mushrooms.</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>INGREDIENTS:</strong> durum wheat semolina, water, dehydrated porcini mushroom 1.3% (Boletus Edulis), flavouring, dehydrated garlic. May contain eggs and soy.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 10/12 months.</p> <p><strong>PRODUCER:</strong> Dalla Costa Alimentari srl - Castelminio di Resana (TV).</p> <p>Nutritional values per 100g: Energy 1507 kJ / 355 kcal Fats of which saturated 1.4 g 0.2 g Carbohydrates of which sugars 72 g 4.3 g fibers 3.4 g proteins 12 g salt 0 ,12 g.</p>

<p>The IGT Colli Euganei sparkling Moscato is characterized by a delicate and sweet Moscato aroma. The typical varietal bouquet with hints of exotic fruit with a sweet, fine taste but overall with structure. The right balance between sweet and acid. The peculiarities of the soil of the Euganean hills give Moscato fruity, sweet aromatic and long-lasting notes with intense flavors that make it a fragrant and elegant wine.</p> <p><strong>SIZE / WEIGHT:</strong> bottle 0,75 l.</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>FEATURES:</strong> Sparkling wine with a straw yellow color, with golden reflections.</p> <p><strong>GRAPES:</strong> Moscato.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 0/4°C</p> <p><strong>ALCOHOL:</strong> 6.5% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool, dry place.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Cantina Colli Euganei</p>

<p>Moscato Fashion Victim presents amber colors of late summer, the oranges and yellows of sunsets and grapes left to dry on trellises but also the dynamic joy of flowers and the gold of the most sumptuous atmospheres: these are the dream colors of Moscato Fashion Victim, a radiant experience in the world of taste; Dense perlage and persistent fountains, on the nose a characteristic aroma of Moscato, strong and delicate with notes of peach, sage and thyme, with an intensely aromatic, delicately sweet, balanced flavour.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>FEATURES:</strong> Brilliant straw yellow Moscato .</p> <p><strong>GRAPES:</strong> 100% Moscato.</p> <p><strong>ALCOHOL:</strong> 11.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Astoria Wines.</p>

<p>Torcolato DOC passito is a sweet wine with an intense bouquet with notes of honey, flowers, vanilla and noble woods, it is sweet and full in the mouth, has a good body and an excellent balance between acidity and sugars, excellent pairing with small dry pastries or desserts. For those who like it, we recommend trying Torcolato with medium or long-aged cheeses, or blue cheeses with intense flavours.</p> <p><strong>SIZE / WEIGHT:</strong> 0.375 liter bottles.</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>FEATURES:</strong> Bright golden yellow sweet wine.</p> <p><strong>GRAPES:</strong> 100% Vespaiola.</p> <p><strong>ALCOHOL:</strong> 13,5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> 12/14 °.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> MACULAN srl</p>