Trebbiano

<p>The Trebbiano d'Abruzzo BIO Triple "A" DOC "Emidio Pepe" is a wine with a bright and slightly veiled straw yellow <strong>color</strong>, the <strong>aroma</strong> contains notes of fruit ripe whites, with dried fruit, sunflowers and clay, its <strong>taste</strong> is sapid and full in the mouth, with a pleasantly imprecise drink. Emidio Pepe's Trebbiano d'Abruzzo is crushed with the feet, just like in the past, in wooden vats and is left to ferment spontaneously in vitrified cement tanks, where it will remain to refine for a few months.</p> <ul> <li><strong>The cellar:</strong> family-run by the Pepe family over the last few years it has become a clear and transparent example of standard-bearer of naturalness and craftsmanship. Still peasants at heart, with a passion for wine made as it once was, capable of combining the charm of the ancient with the evolution of the modern.</li> <li><strong>Advice:</strong> For to best appreciate this wine we recommend letting it 'breathe' at least 15-30 minutes before tasting it and pouring it into a large glass, ideal for white wines with good structure and intensity, which need oxygenation to fully open up and develop the best own intense and complex aromatic endowment. It is a perfect wine to drink immediately, but it can evolve well if left to rest in the cellar for even more than 5 years.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l</p> <p><strong>ORIGIN:</strong> Abruzzo.</p> <p><strong>FEATURES:</strong> Yellow color bright and slightly veiled straw yellow, the perfume contains notes of ripe white fruits, dried fruit, sunflowers and clay, its taste is sapid and full in the mouth, with a pleasantly imprecise drink.</p> <p><strong>GRAPES:</strong> 100% Trebbiano.</p> <p><strong>SERVING TEMPERATURE:</strong> 4/8°C</p> <p><strong>ALCOHOL:</strong> 13.5 % vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Goes well with hot appetizers of fish and smoked fish, fresh cheeses, white fish soup and also steamed fish and shellfish.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Emidio Pepe</p>

<p>The Bianco Umbria IGT Colli Amerini is a wine made from grapes grown in the Umbrian territory, harvested by local farmers organized in a cooperative project and vinified in Umbria. It is the classic Umbrian white, easy to drink, suitable for any type of situation.</p> <ul> <li><strong>Features:</strong> White wine of a straw yellow color with hints of ripe fruit, full-bodied taste with excellent softness.</li> <li><strong>Pairings:</strong> perfect for aperitifs, fish-based first courses and white meats.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>ALCOHOL:</strong> 12% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Soc. Coop. Agricola Umbra.</p>

<p>Trebbiano d'Abruzzo DOC Bio "Duca Minimo" is a fresh and fragrant organic wine, produced in the Villamagna area of Abruzzo. Its vinification takes place in steel at a controlled temperature and it is aged for 3 months in steel, ideal to combine with fish main courses and hot and cold appetizers.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Abruzzo.</p> <p><strong>FEATURES:</strong> ORGANIC white wine of straw yellow color with greenish reflections .</p> <p><strong>GRAPES:</strong> 100% Trebbiano.</p> <p><strong>ALCOHOL:</strong> 12% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 10/12°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Cascina del Colle di D'Onofrio A. &amp; ; C.s.s</p>