Corvinone

<p>A bottle that you can open and enjoy at the table without feeling overwhelmed. Elegance, roundness but never cloying: these are the traits of Amarone from the Tommasi winery.</p> <p>The company's approach to Amarone remains in tradition, favoring elegance and balance. Spicy notes, mocha and wild herbs enrich a persistent, juicy and fruity bouquet of black cherry, stewed plum and dried fruit.</p> <p>Intense and deep ruby red, with garnet hues. On the nose, it has complex aromatic notes from fruit in alcohol to bitter spices, black pepper, licorice and cocoa. In the mouth it is intense, with great structure, powerful with sumptuous expression of ripe fruit. The finish is pleasantly sinuous and dry.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>GRAPES:</strong> Corvina 50%, Corvinone 30%, Rondinella 15%, Oseleta 5%.</p> <p><strong>SERVING TEMPERATURE:</strong> 18°C</p> <p><strong>ALCOHOL:</strong> 15% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Elegance and structure make it perfect with feathered and furred game, red meats, long-aged cheeses. It is the ideal companion for long conversations.</p> <p><strong>PRODUCER:</strong> S.S. Agricola Tommasi Viticoltori</p>

<p>Valpolicella Classico Superiore DOC is a fine red wine that conveys the authentic soul, aromas and flavors of the area it comes from. It is fruity and delicate on the nose, with hints of cherry and ripe raspberry, red fruit and sweet almond. On the palate it is dry, but velvety and well balanced, with a pleasant aftertaste of cooked, burnt and enveloping fruit, to be combined with land-based cuisine and meat-based second courses in particular, it is excellent with baked pork loin.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>FEATURES:</strong> Red wine with a brilliant ruby red color, with reflections turning to garnet with age.</p> <p><strong>GRAPES:</strong> 45% Corvina, 20% Corvinone, 25% Rondinella, 5% Molinara, 5% Dindarella.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature included between 14/18°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Azienda Vinicola Farina Srl</p>

<p>The racking in concrete, the maturation in Slavonian oak barrels and the refinement in the bottle without filtrations make it ethereal and spicy on the nose, dry, fruity, warm and velvety on the palate. Elegance, softness, structure and persistence are its distinctive characteristics.<br /> Ruby red color with garnet reflections. Ethereal, spicy with hints of cherry, fruit in alcohol, spices, cocoa and balsamic notes. In the mouth it is dry, warm, velvety, with a great structure, fine, elegant and balanced.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>GRAPES:</strong> Corvina 70%, Corvinone 10%, Rondinella 10%, Molinara 10%.</p> <p><strong>SERVING TEMPERATURE:</strong> 16°C</p> <p><strong>ALCOHOL:</strong> 16% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent with dishes with strong flavors such as game, roast and braised meat. It goes well with hard and aged cheeses.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Azienda Vinicola Farina Srl</p>

<p>This red capable of being remembered for its long and tasty finish comes from the vineyards of Valpolicella Classica. Delicate bouquet reminiscent of almonds and violets. The dry, soft and well-structured taste surprises the palate with a burst of cherries and plums.</p> <ul> <li><strong>Characteristics:</strong> Valpolicella Classico Superiore is a pleasantly aromatic wine, with a velvety and elegant structure, able to combine freshness and body in the glass, showing its best cards with its fruity fragrance. Ruby red, it releases aromas of ripe cherries, red flowers, anise, licorice and tobacco. Warm and soft but well supported by acidity, it has refined tannins and a nice persistence with fruity tones.</li> <li><strong>Pairings:</strong> Valpolicella definitely goes well with meat, remember that a tasty and substantial goes accompanied by an equally important wine. With polenta with ragu of ribs, with a roast in the oven with potatoes and with medium-aged cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>GRAPES:</strong> 85% Corvina Veronese, 10% Rondinella, 5% corvinone.</p> <p><strong>ALCOHOL:</strong> 13,5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12/18°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Zenato Winery - Peschiera del Garda (VR).</p> <h3>Zenato Winery</h3> <p>95 hectares in the most suitable areas of Lugana and in the classic area of Valpolicella. Two faces, one white, the other red, both emblems of quality wines that arise from the visceral passion for the territory, from respect for time, from a family tradition that has valued local varieties for over 60 years. 1960, San Benedetto di Lugana. This is where Sergio Zenato's heart begins to beat. His story is made up of passion and work; of full identity with its territory and its people; of entrepreneurial ability and openness to innovation with new winemaking techniques and investment in native vines. A story that from the shores of Lake Garda has reached the hills of nearby Valpolicella, where the company's reds are born from the sunny vineyards of Corvina and Rondinella in Costalunga, in the municipality of Sant'Ambrogio.</p>

<p>The Ripasso Valpolicella Superiore DOCG Fumanelli comes from 30-40% Corvina, 40-50% Corvinone and 10-20% Rondinella grapes. The pergola vineyards have an average age of 25-30 years, the espalier with Guyot system at 2500 vines per hectare instead have an age of 8-10 years. The harvest is done by hand with a strict selection of the grapes in the best ripening stage at the end of September / mid-October. The vinification takes place after cold maceration. This is followed by a period of rest in wood for the second passage for 8-10 months, and further maturation in the bottle for at least 3 months</p> <p>Not excessively intense ruby red colour, clear scent of ripe fruit which recalls cherry and very ripe morello cherry.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>GRAPES:</strong> Corvina 30-40%, Corvinone 40-50%, Rondinella 10-20%.</p> <p><strong>SERVING TEMPERATURE:</strong> 18° .</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Aged cheeses, First courses earth, red meat main courses, soups.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Marchesi Fumanelli</p>

<p>It is one of the most significant Valpolicella Superiore wines in the area and is obtained from the grapes of the Monte Sant'Urbano vineyard. After a careful selection, the grapes are dried for about 20-25 days, giving concentration, richness in aromas and softness, which find the perfect balance after about two years of aging. It is a wine that strikes for its remarkable elegance and complexity.</p> <ul> <li><strong>Features:</strong> Intense ruby red color with ample and enveloping bouquet in aromas of fruit and aromatic herbs . Spicy hints, solid and decisive palate, soft and elegant.</li> <li><strong>Pairings:</strong> It goes perfectly with all grilled red meats, braised meats, roasts and cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>GRAPES:</strong> Corvina Veronese and Corvinone 75%, Rondinella 20%, Molinara 5%.</p> <p><strong>SERVING TEMPERATURE:</strong> 16°/18°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> SPERI VITICOLTORI SSA - San Pietro in Cariano VR.</p>