Chardonnay

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<p>The Bianco Toscana IGT "Libaio" is a wine with an exuberant taste of ripe fruit, even exotic: yellow apples, banana. Followed by citrus nuances, honey, jasmine. The composition of fruit and acidity make it fresh, despite the well-sculpted structure. It closes with a touch of softness, to be combined with medium-aged cheeses, fish, vegetables.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>FEATURES:</strong> White wine with an intense straw yellow color with greenish reflections.</p> <p><strong>GRAPES:</strong> 100% Chardonnay.</p> <p><strong>ALCOHOL:</strong> 12% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8 °.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p>
Price zł77.99

<p>This Chardonnay by Hofstatter comes from those grapes grown within parcels that are characterized by a mainly marly subsoil, subject to rapid heating. After the rigorously manual <strong>harvest</strong>, the bunches are destemmed and the grapes are lightly pressed, separating the residues from the must through precipitation. The <strong>must</strong> ferments in steel containers, and still in steel the wine remains to mature for a few months on the lees, until the Hofstatter cellar decides to proceed with the operations of <strong>bottling</strong> .</p> <ul> <li><strong>Features:</strong> Straw yellow of good intensity, the nose expresses beautiful fruity notes embellished by continuous references to hints of golden apple. The good acidity, combined with a solid pulp and a decisive persistence, represents the right credentials to focus on the possibility of evolution of this wine and on its ability to express itself at its best without declines for at least two years.</li> <li><strong>Pairings:</strong> Light appetizers, fish first courses and white meat second courses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Trentino Alto-Adige.</p> <p><strong>GRAPES:</strong> 100% Chardonnay.</p> <p><strong>ALCOHOL:</strong> 13,5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/ 10°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Estate J. Hofstätter srl - Termeno (BZ).</p> <h3>J.Hofstatter cellars</h3> <p>For five generations our family cultivates its vineyards on both sides of the Adige valley. Located in the heart of the historic village of Termeno, our estate extends between the peaks of nearby Trentino and the steep slopes of the Saar, in the Moselle wine region, in Germany. We combine tradition, pioneering spirit, respect for nature and innovation. We love what we do: we live wine. The different terroirs and the different microclimates determine the character of our wines. For five generations we have been cultivating each vine where it can best express itself. Our own vineyards extend on both sides of the Adige valley and at the end of the Ronchi valley in Trentino. Since 2014 we have been producing our Rieslings in the Moselle, the most suitable wine-growing area in Germany in the world for this noble variety. Our vines have their roots on plateaus and hills at altitudes ranging between 250 and 850 metres. Depending on which slope they are located on, the rows are reached by fresh mountain breezes or warm south winds, by the morning or evening sun. Ours was the first South Tyrolean company to include the "Vigna" on the label, identifying the wines that come from single vineyards, in the most suitable parcels.</p>
Price zł99.99

<p>A more modern and innovative interpretation of the Orvieto Classico tradition, it is the result of careful qualitative selection, bunch by bunch, in our vineyards. It best expresses all the potential of the territory of a highly suitable production area. Endowed with extreme drinkability and complexity, it is the embodiment of our passion for wine.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 litres.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>FEATURES:</strong> Straw yellow in color and with an intense and complex aroma, with hints of fresh fruit.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> Biodynamically inspired. We do not use herbicides in our vineyards. We do not use pesticides. The fertilizations are carried out with biodynamic preparations, burial of the branches and green manure of herbs and legumes. Organic product.</p> <p><strong>GRAPES:</strong> Grechetto, Procanico, Chardonnay, Riesling.</p> <p><strong>SERVING TEMPERATURE:</strong> 10/12°C .</p> <p><strong>ALCOHOL:</strong> 12% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> We recommend pairing with land and sea hors d'oeuvres, first courses, fish and white meats. Also excellent as an aperitif.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Agricultural Society Barberani &amp; C.</p>
Price zł106.99

<p>The Chardonnay "Borgo Tesis" is a bright white, with a fresh, fruity and floral bouquet and a taste that recalls notes of apple. This important wine with character preserves the essence of Friulian Graves, with a fresh, fruity and floral bouquet, an inviting, discreet and very fine flavour, reminiscent of apple, acacia honey, ideal for aperitifs, appetizers, soups.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Friuli Venezia Giulia.</p> <p><strong>FEATURES:</strong> White wine with a straw yellow color with greenish reflections.</p> <p><strong>GRAPES:</strong> 100% Chardonnay.</p> <p><strong>ALCOHOL:</strong> 12.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Gruppo Vinicolo Fantinel S.P.A.</p> <h3>History of the Fantinel winery</h3> <p>A man with a radiant smile who worshiped good food and who made it the reason for his life. And in the very festive procession of taste, wine sat on the royal throne. Restaurateur and hotelier in upper Friuli, Paron Mario soon realized that his mission was to excite people with his special love for wine and that to really do it, wine had to be produced with his own hands. 1969 was the year in which he acquired the first vineyards in the Collio, the year in which the great adventure began. An enthralling adventure that saw his sons Luciano, Gianfranco and Loris soon after become protagonists. The three made use of their father's teachings, learning to touch and feel the earth, indulge in the passage of time and the seasons, taste the grapes and see the secret of a small, great miracle inside. So in the years to come the lands owned by the family increased and many dreams became reality. That small farm today, with the third generation represented by Marco, Stefano and Mariaelena, has transformed into a winery of international prestige, an ambassador of the Friulian winemaking art in the world. But the origins are not forgotten and, above all, the flame of passion is ever more alive. Once upon a time there was a man, the first hero and author of a fairy tale, who wrote the first page, signing it with an indelible imprint. This book entitled "Fantinel" is to be savored with ecstasy. Wine is an ancient sentiment, a work that makes the world better. It is a mosaic of emotions, a masterpiece composed of precious stones skilfully placed next to each other with genius, creativity and inventiveness. But a good creator knows that every artistic form is born, always and in any case, from the respectful celebration of the original Creation. Honoring the earth is Fantinel's first vocation. A vocation that has its beating heart in Tauriano, near the ancient village of Spilimbergo, a town of culture known throughout the world for its prestigious Mosaic School. Here stands an elegant cellar surrounded by greenery, which takes care of the management of over 300 hectares of vineyards divided into the renowned DOC areas Grave, Prosecco, Collio. Unique terroirs, privileged areas that enjoy ideal microclimates for optimal fruit ripening and the maximum expression of each vine, among which the highly prized native grapes stand out. From these authentic caskets of rare gifts the peculiar conception of Fantinel was coined: a viticulture that is viticulture. Because only a vine that grows according to natural rhythms, based on respect for the vegetative cycle and the balance of the plant, can give life to rich fruit and, naturally, to majestic wines: harmonious paintings that radiate the sunlight, releasing the infinite shades of earth colors.</p>
Price zł68.99

<p>White with a delicate, complex aroma, fruity in the mouth and with an excellent structure. Elegant cuvée of selected white grapes with strong territorial connotations.</p> <p>Straw yellow with light golden reflections, the bouquet: intense, harmonious, with hints of ripe fruit. The taste is velvety, with excellent balance.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Friuli.</p> <p><strong>GRAPES:</strong> Friulano, Pinot Bianco, Chardonnay.</p> <p><strong>SERVING TEMPERATURE:</strong> 10°/12°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Fish-based dishes.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Gruppo Vinicolo Fantinel S.P.A.</p>
Price zł109.99

<p>The Bianco Toscano Batar 2017 IGT "Querciabella" is a careful combination of hand-selected grapes of <strong>Chardonnay</strong> and <strong>Pinot Bianco</strong>, a punctual and patient microvinification regimen barrel maturation. A Tuscan white wine that is as much appreciated as the best red wines of the region.</p> <ul> <li><strong>Characteristics:</strong> Characterized by a bright straw yellow <em>colour</em> with reflections golden. Its <em>fragrance</em> is broad, aromatic and seductive with hints of acacia flowers, chamomile, yellow peach, yellow plum and melon, with hints of passion fruit and fresh pineapple with light notes of saffron and cedar . Voluptuous but elegant wine, with a balanced <em>taste</em>, supported by a great freshness. The tropical fruit is repeated on the palate with marked minerality and a very long finish.</li> <li><strong>Pairings:</strong> Excellent throughout the meal, it prefers stewed white meats, pasta with vegetable sauce, fish grilled fish, stewed fish, risotto with seafood.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0.75L bottles.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> Chardonnay, Pinot Blanc.</p> <p><strong>ALCOHOL:</strong> 13.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Società Agricola Querciabella SpA - Greve in Chianti (FI).</p> <h3>Agricola Querciabella</h3> <p>Giuseppe (Pepito) Castiglioni, industrial entrepreneur and lifelong wine lover, bought just one hectare of vineyard on a Tuscan hillside and set about creating an estate that he would soon embrace the extent of the region. He dreamed of producing elegant and rich wines, obtained not only from native Sangiovese grapes, but also from those of his beloved Bordeaux and Burgundy. Cabernet Sauvignon, Merlot, Chardonnay and Pinot Blanc, just to name a few. Sebastiano Cossia Castiglioni, Pepito's son, full-fledged investor and entrepreneur, converted the company to organic viticulture in 1988, making Querciabella one of the first wineries in Italy to make use of this practice. Under his leadership, Querciabella became known as one of Italy's best and most innovative winemakers in the early 20th century. Sebastiano's passion for animal rights and environmental protection has taken organic to Querciabella one step further. In 2000 Sebastiano introduced a 100% plant-based approach to biodynamics which prohibits the use of animal products in our vineyards or cellars. Querciabella was once again an innovator in the industry and an inspiration to the region. Today that single hectare in Tuscany is only a small part of the more than 100 hectares of Querciabella vineyards. And in these vibrant vineyards – flanked in the Chianti Classico region by oak groves and rolling hills, and in the Maremma by the rugged beauty of an unspoilt Tuscan coast – all the grape varieties Pepito dreamed of now thrive in the rich, biodynamic soil that has become the most important ingredient in Querciabella's award-winning recipes.</p>
Price zł601.01

<p>Pietragrande Trentino DOC Bianco is an intriguing and charming Chardonnay that conquers for its aromatic elegance and delicate persistence, embellished by a touch of Sauvignon. The result of a skilful vinification aimed at enhancing Trentino as a land of choice for healthy and sustainable mountain viticulture. On the nose it is fruity and sweet in the perfumes, granting fresh perceptions of white flowers alternating with notes of white-fleshed fruit and aromatic herbs on the side; in the mouth it is lively for its freshness and sapidity, the sip enveloping and soft, pleasant citrus returns and an elegant finish with mineral hints.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Trentino Alto Adige.</p> <p><strong>FEATURES:</strong> Bright yellow white wine.</p> <p><strong>GRAPES:</strong> Chardonnay 80%, Sauvignon, Incrocio Manzoni and Pinot Blanc 20%.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Ferrari f.lli Lunelli S.p.A.</p>
Price zł61.99

<p>Soave has an ancient history and today as then it stands out precisely for its lightness. Garganega in purity and aging in steel make Soave Classico Colombara a real joker for summer menus. Zenato's Soave Classico is produced from Garganega and Chardonnay grapes grown in the vineyards located in the municipalities of Soave and Monteforte d'Alpone.</p> <ul> <li><strong>Characteristics:</strong> The nose reveals fine aromas but intense, of white flowers, apple and pear. On the palate it is soft with a slight aroma and pleasant freshness, straw yellow in color with greenish reflections. Intense but delicate. Dry, medium-bodied and slightly aromatic.</li> <li><strong>Pairings:</strong> It should be served chilled to best savor all its characteristics of structure and softness. It goes well with appetizers, first courses, fish and fresh cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>GRAPES:</strong> Garganega 70%, Chardonnay 30%.</p> <p><strong>ALCOHOL:</strong> 12, 5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Zenato Azienda Vitivinicola S.r.l. - Peschiera del Garda (VR).</p> <h3>Zenato Winery</h3> <p>95 hectares in the most suitable areas of Lugana and in the classic area of Valpolicella. Two faces, one white, the other red, both emblems of quality wines that arise from the visceral passion for the territory, from respect for time, from a family tradition that has valued local varieties for over 60 years. 1960, San Benedetto di Lugana. This is where Sergio Zenato's heart begins to beat. His story is made up of passion and work; of full identity with its territory and its people; of entrepreneurial ability and openness to innovation with new winemaking techniques and investment in native vines. A story that from the shores of Lake Garda has reached the hills of nearby Valpolicella, where the company's reds are born from the sunny vineyards of Corvina and Rondinella in Costalunga, in the municipality of Sant'Ambrogio.</p>
Price zł64.99

<p>Only the best of selected grapes is used for this wine. The different varieties are vinified separately and then skilfully blended to express their richness and identity to the fullest. Bianco di Decugnano is a wine of refined elegance, balanced, mineral. Summary of the extraordinary vocation of the terroir.</p> <p>The scent is fresh, fine, floral, with notes of red apple, citrus, grapefruit and bread crust.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>GRAPES:</strong> grechetto, vermentino, procanico, chardonnay.</p> <p><strong>SERVING TEMPERATURE:</strong> 10°/12°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight .</p> <p><strong>ALCOHOL:</strong> 13.5% vol.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> A multifaceted wine, capable of proving to be particularly versatile in combinations. Excellent throughout the meal, especially with particularly rich first courses, perhaps based on shellfish.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Tenuta Decugnano dei Barbi Società Agricola Simple</p>
Price zł131.99

<p>Livio Felluga's Sharis is a light wine obtained from Chardonnay and Ribolla Gialla grapes, the result is a fresh and fragrant white wine, with citrus, fruity aromas and delicate floral nuances. It combines the elegant and intense notes of a noble international vine such as Chardonnay with the more essential and citrusy profile of Ribolla Gialla, the most widespread native white berried variety in Friuli Venezia Giulia. A wine that symbolically represents the point of synthesis between the tradition of the area and the centuries-old vocation of these lands to host the historic vines of French origin.</p> <ul> <li><strong>Procedure:</strong> To obtain this wine, the grapes are delicately <em>stemmed</em> and left to <em>macerate</em> for a short time. Subsequently it is softly pressed and the must obtained is clarified by decanting. The <em>fermentation</em> takes place at a controlled temperature in stainless steel containers. At the end of fermentation, the wine is kept on the lees for six months. The bottled wine is normally stored in temperature-controlled rooms for at least two months.</li> <li><strong>Features:</strong> Canary yellow <strong>color</strong> with golden reflections, its scent is intense and captivating. Elegant notes of white and yellow flowers: jasmine, lily of the valley, golden lily and mimosa and fresh fruity hints of lime, hook and golden apple. Lemon custard finish. The <strong>taste</strong> is lively, balanced and enveloping. Pleasant presence of ripe white fruit, medlar, white cherry, gooseberry and kiwi. Balsamic hints on the finish and good persistence with a citrus aftertaste.</li> <li><strong>Pairings:</strong> Excellent as an aperitif, it goes very well with asparagus, vegetable soups, legume purées and marinated fish .</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Friuli Venezia Giulia.</p> <p><strong>GRAPES:</strong> Chardonnay - Ribolla Gialla.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from light of the sun.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Livio Felluga - Corno di Rosazzo (UD).</p> <h3>History of Livio Felluga</h3> <p>It is easy to understand how the story of Livio Felluga and his wine is intertwined with the story of that particular land that surrounds the extreme north-east of the Adriatic, the point of contact between the Mediterranean and central Europe. History of borders changed several times, empires disappeared, past wars. of people who stopped here. It is the story of a man who went through two world wars, lived first in the Austro-Hungarian Empire and then in the young Kingdom of Italy, lived on the rocky coast of the Istrian peninsula and in the lagoon Grado. Livio Felluga moved to Friuli in the late 1930s, to settle on the gentle foothills of the Rosazzo hills. His dream of producing hill wine was interrupted by his call to the front. As if that weren't enough, the return to Italy was not easy for the veterans of the Second World War: the physical, political and ethnic borders had changed, distorted forever, like the agricultural and social landscape of the hill itself. The peasant population was leaving, further impoverishing the land and abandoning the crops, values and traditions associated with it. Livio Felluga had to undertake a new battle to resurrect the hill, convinced that only the rebirth of quality cultivation could bring life back to the Friuli countryside. With great courage he began to restore the ancient vineyards of Rosazzo and plant new ones, introducing innovative ideas and methods. Hard work, undertaken with great stubbornness and passion which over the years will lead him to create one of the most beautiful and significant companies in the Belpaese, acquiring the rightful title of re-founder of the Friulian winemaking tradition and reference actor of the Italian wine renaissance .</p>
Price zł112.99

<p>The Chardonnay DOC is fresh, juicy and persistent, with great balance. Classic straw yellow color with greenish reflections, the nose reveals fruity aromas of ripe apple, melon and banana.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Trentino.</p> <p><strong>GRAPES:</strong> 100% chardonnay.</p> <p><strong>SERVING TEMPERATURE:</strong> 6°/ 8°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 13.5% vol.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>RECOMMENDED PAIRINGS:</strong> An excellent aperitif, it goes beautifully with light hors d'oeuvres and pasta-based first courses. Excellent with a carpaccio with porcini mushrooms.</p> <p><strong>PRODUCER:</strong> KELLEREI ST.MICHAEL EPPAN</p>
Price zł85.99

<p>A real flagship of the Bastianich winery, the "Vespa Bianco" is a wine created to highlight the power and evolution that only one great Friulian white can achieve. It is in fact a bottle capable of transcending the sum of its parts, confirming itself as a wine of <strong>complexity</strong> and <strong>longevity</strong> out of the ordinary, the one that certainly best represents all the work of the famous winery of <strong>Cividale del Friuli</strong> .</p> <ul> <li><strong>Characteristics:</strong> Straw yellow, the <em>nose</em> immediately expresses a great territorial adherence thanks to a bouquet composed of notes of wild flowers and citrus fruits that blend well with mineral and slightly honeyed tones. In the <em>mouth</em> it is dry, quite soft and decidedly balanced thanks to an excellent acidity. An engaging and convincing wine that closes with a very clean aftertaste for a decidedly persistent finish.</li> <li><strong>Pairings:</strong> Fresh and rather structured, Bastianich's "Vespa Bianco" is a wine that it goes perfectly with small samples of cured meats and cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Friuli Venezia Giulia.</p> <p><strong>GRAPES:</strong> chardonnay 45%, sauvignon 45%, picolit 10%.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Bastianich Winery - Cividale del Friuli (UD).</p> <h3>Bastianich Winery</h3> <p>The wine we drink has an intense history, it is part of a tradition with very deep and often travels the whole world to reach our table. The Bastianich company, founded in 1997, consists of 27 hectares of vineyards. All the vineyards are located on the Colli Orientali del Friuli, in two distinct areas falling within the DOC area. The history of this land has deep roots. Viticulture in this region has been practiced since the 2nd century BC. , with the advent of the Romans who were the first to plant the vine. The millenary tradition, the particular clayey-marly soil called "ponca" and the numerous microclimates created by the winds of the Julian Alps and the proximity to the Adriatic Sea make the Colli Orientali del Friuli region one of the most suitable in Friuli Venezia Giulia. It is these unique characteristics that allow the wines of this Doc to be particularly elegant and mineral, with a strong character that fully communicates the terroir.</p>
Price zł213.00