Umbria

<p>Awarded as one of the 100 best wines in the world by Wine Spectator, Montefalco Sagrantino DOCG Scacciadiavoli is a wine that will conquer even the most demanding palates. It shines in the glass in its intense ruby red with light garnet hues.</p> <ul> <li><strong>Features:</strong> Its bouquet is complex, intense, elegant and fruity with notes of small red fruits, citrus fruits, fresh spices and light balsamic notes. On the palate it has an excellent balance with good freshness and acidity. The tannin is well present and integrated into the structure, with a fruity, spicy and persistent aftertaste. The color is deep, the bouquet is sensual and the body is vigorous. A wine whose refinement is appreciated when young, when the fruit and spices blend with the taste of the wood, in which Sagrantino was elevated.</li> <li><strong>Pairings and recommendations:</strong> A classic to enjoy every day. Red with structure and great harmony, it goes perfectly with cold cuts and cured meats, first courses, red meats, game. To better appreciate it, it is preferable to let it 'breathe' at least 15-30 minutes before tasting it, if possible, in a goblet with a medium opening, ideal for light and medium-bodied red wines, which do not require oxygenation to open. The slightly narrower opening than the body of the glass favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting their dispersion.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Italy.</p> <p><strong>GRAPES:</strong> 100% Sagrantino.</p> <p><strong>SERVING TEMPERATURE:</strong> 16/18°C</p> <p><strong>ALCOHOL:</strong> 15, 5% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> AZIENDA AGRARIA SCACCIADIAVOLI DI PAMBUFFETTI SOC. AGR. S.S.</p>

<p>L'Anima Umbra rosso IGT stands out for its characteristic and at the same time original organoleptic profile, it is a red, still and dry wine, vinified from Sangiovese grapes in the context of the types foreseen by the denomination. It is characterized by the right sugar and alcohol content and good fixed acidity, which helps to enhance its aromas and keep them over time. It is aged for 8 months in French oak barriques and at least 3 months in the bottle. It goes very well with dry or stuffed pasta first courses with meat and tomato sauces, roasted meats, cured meats and young or medium-aged cheeses.</p> <p><strong>SIZE / WEIGHT:</strong> 0.75 bottles L</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>FEATURES:</strong> Ruby red wine; on the nose notes of currant, plum and floral scents. Dry and fresh on the palate, with delicate tannins.</p> <p><strong>GRAPES:</strong> 85% Sangiovese and 15% Canaiolo.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 16/18°.</p> <p><strong>STORAGE METHOD:</strong> in cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> ARNALDO CAPRAI società agricola s.r.l.</p>

<p>The Montefalco rosso DOC is a traditional organic wine obtained from the assembly of Sangiovese with other red berried grapes. The nose has an intense aroma of wild berries; on the palate it is dry, balanced and with a good structure. The harvest of the Montefalco Rosso grapes begins in September with the Sangiovese and ends in October with the Sagrantino and Montepulciano. After a careful selection of the bunches and a soft pressing - destemming, fermentation takes place on the skins at a temperature of 28 degrees. This is followed by aging in oak barrels for 12 months and in bottles for 6 months. It goes perfectly with savory first courses, red meats and aged cheeses.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>FEATURES:</strong> ORGANIC wine with a ruby red colour.</p> <p><strong>GRAPES:</strong> Sangiovese 70%; typical grape of Montefalco 15%; 15% other red grape varieties from central Italy.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 14/18°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Antonelli San Marco</p>

<p>The vineyards are located on the hills between 300 and 400 m above sea level; south and south-west exposure; spurred cordon and Guyot training; average age 15 years.</p> <p>Intense ruby red colour. Rich and powerful nose, ethereal and complex. Typically characterized by notes of fruit and aromatic herbs, where citrus fruits, cherries, berries, mint and oregano stand out. On the palate it is a very structured wine, with firm and persistent tannins. A wine that is best expressed with a long aging in the bottle.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>GRAPES:</strong> 100% Sagrantino.</p> <p><strong>SERVING TEMPERATURE:</strong> 18°.</p> <p><strong>ALCOHOL:</strong> 15% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Accompanies grilled and roasted meats, braised or stewed red meats, game and aged hard cheeses.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Antonelli San Marco</p>

<p>Montefalco Rosso Bio by Antonelli is a red wine produced with Sangiovese, Sagrantino and Montepulciano grapes in the municipality of Montefalco in the province of Perugia.</p> <ul> <li><strong>Harvest:</strong> The harvest of Montefalco Rosso grapes begins in September with Sangiovese and ends in October with Sagrantino and Montepulciano. After a careful selection of the bunches and a soft pressing - destemming, fermentation takes place on the skins at a temperature of 28 degrees. This is followed by aging in oak barrels for 12 months and in bottles for 6 months.</li> <li><strong>Characteristics:</strong> It is a ruby red wine, the nose has an intense aroma of woods; on the other hand it is dry, balanced and with a good structure on the palate.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 1.5L bottles.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>GRAPES:</strong> Sangiovese 70%; typical grape of Montefalco 15%; 15% other red berried vines from central Italy.</p> <p><strong>SERVING TEMPERATURE:</strong> 16/18°C</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Wine from throughout the meal it goes well with savory first courses (ravioli, risotto, tagliatelle), red meats and aged cheeses.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Antonelli San Marco</p>

<p>The Rosso doc Assisi "Tignoso" is an Umbrian wine in which the vineyards are cultivated with spurred cordon, the harvest takes place manually when perfectly ripe, the vinification takes place with a destemming, crushing and traditional maceration at a controlled temperature of 25 ° /28°, maturation in steel tanks at a controlled temperature and maturation for 6 months in second and third passage barriques. On the nose it is vinous, characteristic, with a dry, full-bodied, harmonious, intense and persistent flavour, perfect for roast meat, porchetta, medium-aged cheeses.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles 0,75 l</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>FEATURES:</strong> Red wine with a ruby red colour.</p> <p><strong>GRAPES:</strong> Sangiovese 55%, Merlot 30%, Cabernet 15%.</p> <p><strong>ALCOHOL:</strong> 13.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 14/18°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight .</p> <p><strong>PRODUCER:</strong> MIGLIOSI COSTANZA IMPRESA AGRICOLA<br /><br /><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <h3>Cantina Migliosi</h3> <p>The toponym Ponte Rosso that gives a name to a stretch of this plain clearly refers to the stream and the homonymous bridge that allows it to be crossed. This portion of the countryside has always been linked to the production of local wines, the white and red of Assisi, once excellent wines without a blazon which, a few years ago, obtained recognition of their quality level with the DOC. A few years ago the Migliosi family, for a long time among the most shrewd and qualified local producers, acquired a splendid estate in the locality in question, the Ponte Rosso, with prestigious vineyards and excellent exposure. Overlooked by the imposing mass of the Sacred Convent of San Francesco and with a spectacular view of the town of Assisi, the estate winds along the valley near the stream. Last but not least, exactly at the beginning of 2020, the Migliosi family decided to acquire vineyards in Gualdo Cattaneo, in the Montefalco DOC area, thus starting the production of two new red wines: Rosso di Montefalco DOC ( a blend) and Sagrantino di Montefalco DOCG (100% Sagrantino). Montefalco and the surrounding area are undoubtedly the most prestigious wine area of Umbria and Sagrantino is becoming increasingly popular both in Italy and abroad due to its uniqueness due to this ancient grape variety impossible to find elsewhere in the rest of Italy. Thanks to an accurate redevelopment and selection work, the vineyards are now able to produce high quality blends with which the fine wines typical of the Assisi area are obtained. To guarantee the highest quality level, the grapes are harvested by hand and selected with cutting-edge technologies directly in the cellar. Furthermore, the entire production is about to be converted into ORGANIC so as to enhance and certify the intact beauty and authenticity of the territory. The stretch of plain that divides the lower slopes of Mount Subasio from the offshoots of the town of Santa Maria degli Angeli is still intact, with the exception of a few rural buildings from the Middle Ages. The Tescio torrent that crosses it flows placidly towards the nearby Chiascio river to become its tributary at the height of the former Benedictine monastery of S. Paolo delle Abbadesse.</p>

<p>Rosso Umbria IGT Colli Amerini is a wine made from grapes grown in the Umbrian territory, harvested by local farmers organized in a cooperative project and vinified in Umbria. It is the classic Umbrian white, easy to drink, suitable for any type of situation.</p> <ul> <li><strong>Features:</strong> Ruby red wine with hints of red fruit, with a strong taste, full and soft.</li> <li><strong>Pairings:</strong> game, roasts, white and red meats, aged cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>ALCOHOL:</strong> 12,5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12/18°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Soc. Coop. Agricola Umbra.</p>

<p>Caprai4Love is a project by Arnaldo Caprai in favor of social and territorial sustainability, which since 2013, thanks to the sale of limited edition wines, has allowed the restoration of various works of art visible at the San Francesco Museum in Montefalco . Sustainability is therefore understood as the maximum enhancement of the territory, to return a social dividend to the community where the renowned Montefalco Sagrantino DOCG wine is produced.</p> <p>This limited edition celebrates the 700th year of the death of the great poet Dante Alighieri , author of the Divine Comedy and icon of Italian culture in the world. The label is the work of the Canadian artist Rick Rojnic (2018), a reinterpretation of the portrait of Dante which is part of the cycle of frescoes "Stories of the life of San Francesco" painted by Benozzo Gozzoli in 1452, and visible in the Museum of Montefalco.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>GRAPES:</strong> 100% Sagrantino.</p> <p><strong>AGEING:</strong> 22 months in French oak barriques and at least 6 months in bottle.</p> <p><strong>AROMA:</strong> the nose has intense aromas of plums, cherry jam and sweet spices.</p> <p><strong>TASTE:</strong> the taste is decisive and intense, the softness of the tannins perfectly balanced by the freshness of the finish.</p> <p><strong>PACKAGING:</strong> precious case with magnet and handle.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> ARNALDO CAPRAI società agricola s.r.l.</p>

<p>Wine symbol of Montefalco and the neighboring hills, it is the essence of these lands, of those who work them and of their most ancient traditions. Made 100% with the grape that gives it its name, it has extraordinary complexity, power and longevity.</p> <ul> <li><strong>Characteristics:</strong> Intense, full-bodied, tannic and of great structure, Sagrantino comes from the vinification in purity of the homonymous Umbrian vine of probable Greek or Middle Eastern origins which was imported into Italy by missionary monks during the Middle Ages. It owes its name to the ancient Franciscan custom of using it to officiate sacred rites but today it is one of the most prestigious and sought-after Italian reds abroad.</li> <li><strong>Recommended pairings:</strong> Excellent with red meats and roasts, but excellent as a meditation wine.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>GRAPES:</strong> Sagrantino.</p> <p><strong>SERVING TEMPERATURE:</strong> 18°/20°.</p> <p><strong>STORAGE METHOD:</strong> Place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 15% vol.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> MIGLIOSI COSTANZA IMPRESA AGRICOLA</p> <h3>Cantine Migliosi</h3> <p>The toponym Ponte Rosso which names a stretch of this plain is clearly reference to the stream and the bridge of the same name which allows fording it. This portion of the countryside has always been linked to the production of local wines, the white and red of Assisi, once excellent wines without a blazon which, a few years ago, obtained recognition of their quality level with the DOC. A few years ago the Migliosi family, for a long time among the most shrewd and qualified local producers, acquired a splendid estate in the locality in question, the Ponte Rosso, with prestigious vineyards and excellent exposure. Dominated by the imposing mass of the Sacred Convent of San Francesco and with a spectacular glance over the town of Assisi, the estate winds along the valley near the stream.<br />Last but not least, exactly at the beginning of 2020, the Migliosi family decided to acquire vineyards in Gualdo Cattaneo, in the Montefalco DOC area, thus starting the production of two new red wines: Rosso di Montefalco DOC (a blend) and Sagrantino di Montefalco DOCG (100% Sagrantino ). Montefalco and the surrounding area are undoubtedly the most prestigious wine area of Umbria and Sagrantino is becoming increasingly popular both in Italy and abroad due to its uniqueness due to this ancient grape variety impossible to find elsewhere in the rest of Italy.<br />Thanks to a careful redevelopment and selection work, the vineyards are now able to produce high quality blends with which the fine wines typical of the Assisi area are obtained. To guarantee the highest quality level, the grapes are harvested by hand and selected with cutting-edge technologies directly in the cellar. Furthermore, the entire production is about to be converted into ORGANIC so as to enhance and certify the intact beauty and authenticity of the territory.<br />The stretch of plain that divides the last slopes of Mount Subasio from the offshoots of the town of Santa Maria degli Angeli is still intact, except for a few medieval rural buildings. The Tescio stream that crosses it flows placidly towards the nearby Chiascio river to become its tributary at the height of the former Benedictine monastery of S. Paolo delle Abbadesse.</p>

<p>Montefalco Sagrantino D.O.C.G. with a powerful but fine tannin it already expresses an excellent drinkability. A complex, important wine that we suggest you drink as a meditation wine or to combine with large meats, roasts or braised meats.</p> <p>Intense ruby red color, rich and very expressive, complex nose. Typically characterized by notes of fruit, berries, plum and cherry, on the palate it is a very structured wine, with a firm tannin typical of the grape variety. A vintage that is already expressing itself but that can easily continue its refinement in the bottle.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>GRAPES:</strong> Sagrantino 100%.</p> <p><strong>SERVING TEMPERATURE:</strong> 16°/18° .</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent with red meats and roasts, but excellent as a meditation wine.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Borgese Agricultural Company Via Flaminia Maremmana 65, Fraz. Montepennino, 06036 Montefalco (PG)</p>

<p>Montefalco Rosso DOC is a red wine with an intense, full and fragrant bouquet with hints of small red fruits, delicately spiced, given by the percentage of Sagrantino grapes that make a few large barrels. Full taste, harmonious body, savory. The harvest takes place manually with selection of the bunches in the first ten days of October. Vinification takes place with maceration in steel vats at 25° C with daily punching down and some pumping over. Short maturation in French wood and in the first few months bâtonnage only for the sagrantino that makes up the blend.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>FEATURES:</strong> Red wine with a ruby red color with slight purple reflections.</p> <p><strong>GRAPES:</strong> Sangiovese, Sagrantino and Merlot.</p> <p><strong>ALCOHOL:</strong></p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 14/18°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Azienda Agraria Borgese Via Flaminia Maremmana 65, Fraz. Montepennino, 06036 Montefalco (PG)</p>

<p>Montefalco Rosso DOC "Abis" is a red wine with a balsamic aroma, fruit in alcohol, spicy, with a smooth tannin flavor, medium structure, good persistence. The harvest takes place manually when perfectly ripe; in the vinification the maceration takes place on the skins for 15 days at a controlled and constant temperature at 25 ° C with different daily punching down especially in the first days, the maturation 50% for 12 months in French oak tonneaux and the other 50% in stainless steel ; followed by 4 months in the bottle. Perfect match with mixed grills, lamb, game, medium-aged cheeses.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>FEATURES:</strong> Red wine with a red color tending towards garnet.</p> <p><strong>GRAPES:</strong> Sangiovese 70%, Merlot 20%, Sagrantino 10%.</p> <p><strong>ALCOHOL:</strong> 14,5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature included between 14/18°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> MIGLIOSI COSTANZA IMPRESA AGRICOLA</p> <h3>Cantine Migliosi</h3> <p>The toponym Ponte Rosso which names a stretch of this plain it clearly refers to the stream and the bridge of the same name which allows it to be forded. This portion of the countryside has always been linked to the production of local wines, the white and red of Assisi, once excellent wines without a blazon which, a few years ago, obtained recognition of their quality level with the DOC. A few years ago the Migliosi family, for a long time among the most shrewd and qualified local producers, acquired a splendid estate in the locality in question, the Ponte Rosso, with prestigious vineyards and excellent exposure. Overlooked by the imposing mass of the Sacred Convent of San Francesco and with a spectacular view of the town of Assisi, the estate winds along the valley near the stream. Last but not least, exactly at the beginning of 2020, the Migliosi family decided to acquire vineyards in Gualdo Cattaneo, in the Montefalco DOC area, thus starting the production of two new red wines: Rosso di Montefalco DOC ( a blend) and Sagrantino di Montefalco DOCG (100% Sagrantino). Montefalco and the surrounding area are undoubtedly the most prestigious wine area of Umbria and Sagrantino is becoming increasingly popular both in Italy and abroad due to its uniqueness due to this ancient grape variety impossible to find elsewhere in the rest of Italy. Thanks to an accurate redevelopment and selection work, the vineyards are now able to produce high quality blends with which the fine wines typical of the Assisi area are obtained. To guarantee the highest quality level, the grapes are harvested by hand and selected with cutting-edge technologies directly in the cellar. Furthermore, the entire production is about to be converted into ORGANIC so as to enhance and certify the intact beauty and authenticity of the territory. The stretch of plain that divides the lower slopes of Mount Subasio from the offshoots of the town of Santa Maria degli Angeli is still intact, with the exception of a few rural buildings from the Middle Ages. The Tescio torrent that crosses it flows placidly towards the nearby Chiascio river to become its tributary at the height of the former Benedictine monastery of S. Paolo delle Abbadesse.</p>

<p>The maximum expression of a terroir extremely suited to the production of great red wines. This vineyard was born, several years ago, from the certainty of the high potential of our lands.</p> <ul> <li><strong>Features:</strong> The type of planting of the vineyard has been studied with absolute attention to the product quality. The grassing naturally reduces the production per hectare, enhancing the organoleptic characteristics of the grapes. We take great care in selecting the best sprouts. The musts we obtain are rich and fruity. Their extreme concentration is natural, without artificial forcing, in total respect of the organoleptic characteristics of the grapes. Polvento is a symbol of intensity, elegance and extreme longevity.</li> <li><strong>Pairings:</strong> The combination is ideal with grilled and spit-roasted red meats, game and game. Excellent with hard and aged cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>GRAPES:</strong> Sangiovese, Cabernet, Sauvignon, Merlot.</p> <p><strong>SERVING TEMPERATURE:</strong> 16°/18°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Societa' Agricola Barberani &amp; C.</p> <h3>The history of the Barberani cellars</h3> <p>This is the story of a precious wine. Born in the vineyards on the green slopes of Umbria, bent to the wind and caressed by the waters of Lake Corbara. A unique and intoxicating nectar, born from the passion of Luigi and Giovanna Barberani. Since 1961, in fact, the Barberani family has been renewing the ancient ritual of the harvest with skilled hands, transforming the grapes into a symphony of aromas and flavors in total respect for the territory and tradition. A passion that has its roots in the past and that through the love and devotion handed down from generation to generation, traces the future of Umbrian agriculture, in a timeless journey.</p>

<p>The Orvieto Rosso DOC Foresco from the Barberani winery comes from a classic blend of local red grapes and international Bordeaux-style vines. A red wine with an elegant and harmonious flavour, with a balanced and velvety body. Brilliant ruby red, the flavor is intense and balanced with hints of blackberries and ripe fruit.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>GRAPES:</strong> Sangiovese, Cabernet Sauvignon, Merlot.</p> <p><strong>SERVING TEMPERATURE:</strong> 18° /20°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> It goes well with with roasted white and red meats, grilled and spit-roasted, with poultry and game.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Barberani &amp; C.</p>

<p>Soft and velvety Unorosso is a wine with garnet purple reflections, which satisfies the palate for a long time. To the taste and smell it conveys the immediate sensation of a sweet and ripe black cherry fruit, wild berries. It is obtained from grapes of the Sagrantino and Merlot varieties. It goes very well with meat dishes, cured meats and semi-aged and aged cheeses.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>GRAPES:</strong> Sagrantino and Merlot.</p> <p><strong>SERVING TEMPERATURE:</strong> 16°/18°.</p> <p><strong>STORAGE METHOD:</strong> A place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> It goes very well with meat, semi-mature cheeses.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Borgese Agricultural Company Via Flaminia Maremmana 65, Fraz. Montepennino, 06036 Montefalco (PG)</p>

<p>A synthesis of the power of Sagrantino and the elegance of Sangiovese, this Montefalco Rosso fully expresses the charm of a land of ancient traditions. An elegant wine, with a beautiful balance, enveloping, fresh and of considerable power which is already fully drinkable, but which can also make positive use of a certain aging. the nose is striking for the elegance and complexity of the aromas of cherry and morello cherry, cloves and finally balsamic essences. The same elegance is found in the mouth, a wine with a beautiful balance, enveloping, fresh and of considerable power.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>FEATURES:</strong> ORGANIC red wine with a brilliant ruby red colour.</p> <p><strong>GRAPES:</strong> Sangiovese 70%, Sagrantino 15%, Cabernet and Merlot 15%.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 14/18°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Ferrari f.lli Lunelli S.p.A.</p>

<p>From the Castelbuono estate, certified organic, through a company selection of the best historic vines of the estate together with the Agricultural Institute of San Michele all'Adige, comes this great Sagrantino, 100% from the homonymous vine. Typical expression of a unique vine on the international scene, for power, structure and longevity.</p> <ul> <li><strong>Process:</strong> Aging for 24 months in large barrels and a further 12 months in the bottle they allow a precise territorial identity and excellent immediate drinkability but open up to a potential for evolution that settles, at least, over 10 years.</li> <li><strong>Characteristics:</strong> Intense ruby red color , deep and impenetrable, the nose is a symphony of blackberry jam and blueberries, cherries in alcohol and carob, rose petals and wet earth, on a darker background of dark chocolate and licorice. Concentrated sip, with incredible tactile perception, almost chewable, it has power and persuasion at the same time, a moving tannin and a fresh-savory balance that refines everything. The balsamic persistence is infinite.</li> <li><strong>Pairings:</strong> A great wine for great meat dishes, which can also be combined with aged cheeses. For a typical traditional pairing, try it with Norcia black truffle duck. With important and tasty dishes such as stewed beef scottona or wild boar stew, it goes well with very aged cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>GRAPES:</strong> 100% Sagrantino.</p> <p><strong>ALCOHOL:</strong> 15% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12/18°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Castelbuono estate, Lunelli - Loc. Cantalupo, Bevagna (PG).</p> <h3>Tenuta Castelbuono</h3> <p>Fascinated by an ancient and almost mystical land like Umbria and by a wine of extraordinary power and longevity such as Sagrantino, the Lunelli family acquired the Castelbuono Estate, 30 hectares of vineyards in the municipalities of Bevagna and Montefalco, in 2001. Efforts were initially concentrated on the vineyards, now converted to organic farming, with new plants and the enhancement of existing ones through an articulated selection project clones. In 2003 Montefalco Sagrantino was born, followed the following year by Montefalco Rosso. However, there was a need for a new cellar and the Lunelli family, by virtue of a solid and old friendship with Arnaldo Pomodoro, one of the greatest contemporary artists, proposed to him to create it. The Master accepted with enthusiasm and after the first inspection he had already imagined the project. The “Carapace” – as Pomodoro wanted to call the cellar – required six years of work and was inaugurated and open to the public, for visits and tastings, in June 2012. It is a unique work, which challenges the boundaries between sculpture and architecture. It is the first sculpture in the world in which people live and work, a unique work in which art and nature, sculpture and wine interact, underlining the exceptional nature of both the container and the content. It offers itself to the eye as a large dome covered in copper, engraved with cracks that recall the furrows of the earth that embrace it. A sculptural element in the shape of a red dart sticking into the ground underlines the work in the landscape. Entering the "Carapace" means entering a sculpture by Pomodoro, as immediately perceived by his artistic alphabet, immediately recognizable in the internal vault. A signature cellar for signature wines.</p>

<p>The "San Giorgio" by Lungarotti is an important red, with a good structure and with a considerable potential for evolution over time. It is considered the first real “Superumbrian”. It is customary to use this type of definition, with the name of the region of origin of the wine, preceded by the suffix "Super", to indicate wines produced from blends in which there are also international vines, in particular Bordeaux. The "San Giorgio" was born in 1977 from the skilful union of the native vines of central Italy, Sangiovese and a small percentage of Canaiolo, with the noble Cabernet Sauvignon. Thanks to the perfect balance between the three varieties, Cabernet Sauvignon does not dominate the other grapes, but integrates perfectly, enriching their aromatic profile.</p> <ul> <li><strong>Method:</strong> To produce San Giorgio wine, the Cabernet Sauvignon, Sangiovese and Canaiolo grapes are harvested in mid-September. The vineyards are cultivated with spurred cordon, with low yields and on the most suitable soils for each variety. The Cabernet Sauvignon is planted on medium-textured soils, with a good presence of skeleton and limestone, which insist on a tuffaceous subsoil. Sangiovese comes from the Monticchio area, where it is grown on soils characterized by the presence of clay and sand. Fermentation takes place in steel, with maceration on the skins lasting 25/28 days. This is followed by an aging period of 12 months in barrique and at least 6 months in bottle.</li> <li><strong>Characteristics:</strong> The Red "San Giorgio" represents a successful interpretation of the marriage between local grapes and Cabernet Sauvignon. In the glass it has an intense and brilliant ruby red color. The nose is complex, with ripe aromas of red berried fruit, jam, soft spices and distant balsamic hints. On the palate it immediately denotes a broad and deep structure, with rich and concentrated aromas, which already show a good evolution towards elegant tertiary notes. The tannic texture is fine and the freshness pleasantly balanced. The finish is long and persistent.</li> <li><strong>Pairings:</strong> A great red to bring to the table with roasts, braised or game, game, spicy cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>GRAPES:</strong> Cabernet Sauvignon 50%, Sangiovese 50%.</p> <p><strong>ALCOHOL:</strong> 13,5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12/18°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Conti ene sulphites.</p> <p><strong>PRODUCER:</strong> Lungarotti - Torgiano (PG).</p> <h3>Cantina Lungarotti</h3> <p>A symbol of Umbrian winemaking excellence, Lungarotti has written the history of wine in Italy and in the world. A story of successes, which continues from generation to generation, founded on quality viticulture, but also on the ability to build a virtuous circuit around wine centered on exceptional hospitality, enhancement of the historical and cultural heritage and authentic experiences in contact with the nature. A universe of values that make up the Lungarotti Experience.</p>

<p>The best vineyards of the estate contribute to the creation of this wine. Meticulous vinification, partial refinement in French oak barriques and a particularly careful blending are reserved for the Rosso Umbria IGT "Decugnano dei Barbi" which return an aristocratic, harmonious and elegant wine.</p> <ul> <li><strong>Features:</strong> The result is a dark ruby red wine with violet reflections. Intense, full, which is characterized by notes of raspberry jam, licorice root, juniper berries. The taste is austere, full , generous, full-bodied and persistent. A wine of texture and elegance that seeks pairings capable of enhancing it.</li> <li><strong>Pairings:</strong> Ideal with particularly tasty main courses, from game to roasts, but also particularly aged cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>GRAPES:</strong> Sangiovese 30%, Syrah 40%, Montepulciano 30%.</p> <p><strong>ALCOHOL:</strong> 14.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12/18°C.</p> <p><strong>STORAGE METHOD:</strong> in place cool and away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Tenuta Decugnano dei Barbi Società Agricola Simple - Orvieto (TR).</p> <h3>Tenuta Decugnano dei Barbi</h3> <p>Wine has been produced in Decugnano since 1212. The Barbi family continues the tradition. The origin of the name Decugnano is obscure and is lost over the centuries, but already in 1212 these lands produced wine for the clergy of Orvieto. They were the lands of the church of Santa Maria di Decugnano. In 1973 Claudio Barbi found Decugnano abandoned and immediately fell in love with it. The first wines came out in 1978 and the success was immediate. Did you know that? Decugnano dei Barbi produced the first Umbrian classic method (vintage 1978) and the first Italian noble rot (vintage 1981). The tremendous upheavals of geological eras, time and the hand of man have created a unique terroir in Decugnano dei Barbi. The soils are ocean beds from the Pliocene era. The vineyards have their roots in the sandy and clayey earth, among fossil shells and oysters, giving that mineral and marine character characteristic of our wines. The altitude of over 300 meters favors the right ventilation and an ideal temperature range to enhance the perfumes. While the optimal exposure of the vineyards to the sun guarantees perfect ripening of the grapes.</p>

<p>100% Organic Grechetto DOC is an expression of the Umbrian tradition of white wines and of the protected denomination of Montefalco area.</p> <ul> <li><strong>Characteristics:</strong> Opens to the nose with elegance: fresh, fruity and floral with notes of citrus, peach, almond and hawthorn. The taste has a good structure and pleasant freshness. Fermented and aged in steel, with a rest of three months on the lees. It rests for another three months in the bottle.</li> <li><strong>Pairings:</strong> Accompanies seafood appetizers, cured meats, fresh cheeses and first courses. Excellent with legume and cereal soups, rustic pies and fish-based main courses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>FEATURES:</strong> ORGANIC white wine of yellow color deep straw.</p> <p><strong>GRAPES:</strong> 100% Grechetto.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Antonelli San Marco.</p>

<p>The Bianco Umbria IGT Colli Amerini is a wine made from grapes grown in the Umbrian territory, harvested by local farmers organized in a cooperative project and vinified in Umbria. It is the classic Umbrian white, easy to drink, suitable for any type of situation.</p> <ul> <li><strong>Features:</strong> White wine of a straw yellow color with hints of ripe fruit, full-bodied taste with excellent softness.</li> <li><strong>Pairings:</strong> perfect for aperitifs, fish-based first courses and white meats.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>ALCOHOL:</strong> 12% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Soc. Coop. Agricola Umbra.</p>

<p>A careful blend of sauvignon blanc and sémillon, typical Bordeaux grapes, for a white that takes its name from the first owners of the Castle and whose label bears a drawing of the Chapel of San Giovanni located on the property. A wine, born with the 1997 harvest, which has always been vinified and left to mature only in steel tanks in order to accentuate its sapidity and freshness, without losing sight of the roundness typical of sémillon. Castello della Sala's Umbria Bianco IGT "Conte della Vipera" is a great white from Antinori, capable of giving great surprises even several years after bottling.</p> <ul> <li><strong>Features:</strong> The gustatory notes highlight a sublime wine. The <em>light yellow color</em> with greenish reflections is an indisputable sign of freshness and youth. This is followed by the olfactory component which is expressed with the <em>notes of fruit and citrus</em> which are combined with the notes of white-fleshed peach. On the palate it has character and structure, it is <em>persistent and harmonious</em>. There is also a marked acidity which allows it to reach an excellent degree of freshness.</li> <li><strong>Pairings:</strong> Conte della Vipera should be paired with all fish-based Mediterranean dishes . It must be served chilled, at a temperature of 10° maximum 12° C in a high, wide wine glass.</li> </ul> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>GRAPES:</strong> Sauvignon blanc 80%, sémillon 20%.</p> <p><strong>ALCOHOL:</strong> 12 ,5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Castello della Sala Antinori - Località Sala, Ficulle (TR).</p> <h3>Tenuta Castello della Sala</h3> <p>Antinori is certainly one of the most important families, which has contributed with its history and its passion, handed down through 26 generations, to raise the quality of the wines to a higher level. A dynasty that over the decades has become almost an empire, and which has expanded its borders even beyond Tuscany, to reach Umbria with the Castello della Sala estate. It rises a few kilometers from Orvieto and extends over about 500 hectares of land, from which this "Conte della Vipera" Castello della Sala Antinori comes to life, a blend with an international flavor capable of always playing the part of the protagonist.</p>

<p>Trebbiano Spoletino is a typical variety of the area that extends between Montefalco, Trevi and Spoleto; perhaps the name derives from "Trebium", Trevi in Latin. Intense straw yellow tending towards gold. Olfactory impact of great intensity and persistence; fruity and floral, almond blossom, hawthorn, citrus and tropical fruit can be recognized; slightly spicy finish. On the palate it is structured and very sapid. The large acidic structure, typical of Trebbiano Spoletino, blends in a perfect and surprising balance with the other elements. Excellent persistence and taste-olfactory correspondence.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>GRAPES:</strong> 100% Trebbiano Spoletino.</p> <p><strong>SERVING TEMPERATURE:</strong> 12°/14°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 13.5% vol.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Accompanies noble cured meats such as raw ham and culatello, terrines and carpaccio. It is served with structured first courses based on fish; spaghetti alla carbonara, saffron risotto and elaborate second courses based on fish or white meat. Finally, with tasty cheeses.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Antonelli San Marco</p>

<p>2011 marks the fiftieth anniversary of the Barberani farm. The life of our company has always been centered on two key figures of the family, Luigi and Giovanna, just as the history of our wines has always focused on their respective passions: the native vines of our territory and the "Muffa Nobile". The traditional varieties reflect the most ancient tradition of our lands and are able to give wines of great structure and complexity. The "Muffa Nobile" instead knows how to enhance the elegance and aroma of the grapes, in a voluptuous game of poetry and sensations. From the union of these two passionate visions was born "LUIGI E GIOVANNA", the most representative wine of this mutual love for wine and life.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>GRAPES:</strong> Grechetto 90%, Trebbiano Procanico 10%.</p> <p><strong>SERVING TEMPERATURE:</strong> 16°/18°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent pairing with even complex first courses, shellfish, fish, mixed fried foods and white meats.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Societa' Agricola Barberani &amp; C.</p>

<p>A more modern and innovative interpretation of the Orvieto Classico tradition, it is the result of careful qualitative selection, bunch by bunch, in our vineyards. It best expresses all the potential of the territory of a highly suitable production area. Endowed with extreme drinkability and complexity, it is the embodiment of our passion for wine.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 litres.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>FEATURES:</strong> Straw yellow in color and with an intense and complex aroma, with hints of fresh fruit.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> Biodynamically inspired. We do not use herbicides in our vineyards. We do not use pesticides. The fertilizations are carried out with biodynamic preparations, burial of the branches and green manure of herbs and legumes. Organic product.</p> <p><strong>GRAPES:</strong> Grechetto, Procanico, Chardonnay, Riesling.</p> <p><strong>SERVING TEMPERATURE:</strong> 10/12°C .</p> <p><strong>ALCOHOL:</strong> 12% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> We recommend pairing with land and sea hors d'oeuvres, first courses, fish and white meats. Also excellent as an aperitif.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Agricultural Society Barberani &amp; C.</p>

<p>White Adamantis is a wine with a floral, citrus scent and a bouquet of aromatic herbs. The palate is dry, with a drinkability and freshness that express an excellent harmony of sensations. The harvest takes place manually with selection of the bunches in September. The vinification takes place by pressing the grapes without maceration with the skins at a temperature of 13/15°. The must is immediately clarified and the wine left for 2 months in steel vats with subsequent refinement in the bottle for at least 2 months. To be combined with fish first and second courses, white meats.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>FEATURES:</strong> White wine with an intense straw yellow colour.</p> <p><strong>GRAPES:</strong> Grechetto 60% and Trebbiano Spoletino 40% .</p> <p><strong>ALCOHOL:</strong> </p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Borgese Agricultural Company Via Flaminia Maremmana 65, Fraz. Montepennino, 06036 Montefalco (PG)</p>

<p>Only the best of selected grapes is used for this wine. The different varieties are vinified separately and then skilfully blended to express their richness and identity to the fullest. Bianco di Decugnano is a wine of refined elegance, balanced, mineral. Summary of the extraordinary vocation of the terroir.</p> <p>The scent is fresh, fine, floral, with notes of red apple, citrus, grapefruit and bread crust.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>GRAPES:</strong> grechetto, vermentino, procanico, chardonnay.</p> <p><strong>SERVING TEMPERATURE:</strong> 10°/12°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight .</p> <p><strong>ALCOHOL:</strong> 13.5% vol.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> A multifaceted wine, capable of proving to be particularly versatile in combinations. Excellent throughout the meal, especially with particularly rich first courses, perhaps based on shellfish.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Tenuta Decugnano dei Barbi Società Agricola Simple</p>

<p>The organic basil sauce is simple and tasty, the ideal combination for pasta, made with Italian tomato, basil, extra virgin olive oil, basil onion and other simple ingredients, it can be used as a basis for various recipes, for example, meat alla pizzaiola or alternatively with the addition of a spicy sauce to flavor a good polenta.</p> <p><strong>SIZE / WEIGHT:</strong> 280 grams.</p> <p><strong>SPECIFIC NOTES:</strong> ORGANIC basil sauce in glass jar.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Tomato pulp 83%, double tomato concentrate 8%, sugar, salt, basil 1%, EVO oil, onion. All products come from organic farming.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Place cool and dry; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>PRODUCER:</strong> FATTORIE UMBRE S.R.L. - Calvi dell'Umbria Terni</p> <p>Nutritional values per 100gr: Energy 174kJ/ 41kcal, fat 0.7g of which saturated fatty acids 0.1g, carbohydrates 6.6g of which sugars 5.9g, proteins 1.2g, salt 1.1g.</p>

<p>The pepper, aubergine and ricotta sauce is a delicious condiment rich in flavour, thanks to the intense flavor of the red and yellow peppers, the sweetness of the aubergines and the softness of the ricotta, ideal for a quick first course to combine to any type of pasta.</p> <p><strong>SIZE / WEIGHT:</strong> 180 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Pepper, aubergine and ricotta sauce in glass jar.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Red and yellow sweet peppers 31%, seed oil sunflower, aubergines 12.3%, double tomato concentrate, cow's milk ricotta 5.2%, milk proteins, water, onion, sugar, salt, garlic, parsley.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> FATTORIE UMBRE SRL</p> <p>Nutritional values per 100gr: Energy 1345 kj - 326 kcal - Fats 30.9 g of which saturated 3.7 g - Carbohydrates 6.0 g of which sugars 5.2 - Fibers 3.5 - Proteins 4, 2 g - Salt 1.0 g.</p>

<p>Pesto alla Genovese is a product that reflects the true typical recipe, obtained with high quality ingredients that release the typical smell of fresh basil to the nose and an emerald green color, the main feature of this sauce, to be combined with any type of pasta.</p> <p><strong>SIZE / WEIGHT:</strong> 180 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Genoese pesto in glass jar.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Basil 41%, Sunflower oil, cheese, cashews, salt, potatoes, pine nuts 2.2%, EVO oil, sugar, parsley, garlic.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> FATTORIE UMBRE SRL</p> <p>Nutritional values per 100gr: Energy 1595 kj - 387 kcal - Fat 38.3 g of which saturated 8.7 g - Carbohydrates 8.7 g of which sugars 2.0 - Fiber 3.5 - Protein 4.6 g - Salt 2.5 g.</p>