Bianco Adamantis Borgese

White Adamantis is a wine with a floral, citrus scent and a bouquet of aromatic herbs. The palate is dry, with a drinkability and freshness that express an excellent harmony of sensations. The harvest takes place manually with selection of the bunches in September. The vinification takes place by pressing the grapes without maceration with the skins at a temperature of 13/15°. The must is immediately clarified and the wine left for 2 months in steel vats with subsequent refinement in the bottle for at least 2 months. To be combined with fish first and second courses, white meats.

SIZE / WEIGHT: 0,75 l bottles

ORIGIN: Umbria.

FEATURES: White wine with an intense straw yellow colour.

GRAPES: Grechetto 60% and Trebbiano Spoletino 40% .

ALCOHOL:

SERVING TEMPERATURE: Temperature between 4/8°.

STORAGE METHOD: in a cool place away from sunlight.

SPECIFIC NOTES: Contains sulphites.

PRODUCER: Borgese Agricultural Company Via Flaminia Maremmana 65, Fraz. Montepennino, 06036 Montefalco (PG)