Sweets

<p>The delicious peanut crunchy, a classic dessert produced in an artisanal way with very few ingredients. The texture is soft, not excessively hard as often happens.</p> <p><strong>SIZE / WEIGHT:</strong> 100gr.</p> <p><strong>INGREDIENTS:</strong> <strong>Peanuts</strong> 55%, glucose syrup, sugar. May contain traces of <strong>hazelnuts, almonds, pistachios, eggs, cereals containing gluten and soy</strong> .</p> <p><strong>PRODUCER:</strong> Product for I Guinigi Lucca srl in the factory in C. da Campomarino 12 83014 Ospedaletto d'Alpinolo.</p> <p>Average nutritional values per 100gr of product: Energy 2121 kj/507 kcal - Fat 26.4 g - of which 3.4 g saturated fats - 50.8 g carbohydrates of which 39.1 g sugars - 5.3 g fibers - 14.0 g proteins - 0 g salt</p>

<p>Born from ancient recipes, jealously guarded and handed down from generation to generation, the "Satri" nougat rediscovers the <strong>authentic flavor of tradition</strong> .<br /> With <strong>50% almonds</strong> and a few other simple ingredients mixed for a unique experience!</p> <p>The crumbly almond nougat is the <strong>Christmas dessert</strong> par excellence, but if you want, you can offer it in an original guise, use it as a base for a <strong>nougat</strong> cheesecake.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>ORIGIN:</strong> Molise.</p>

<p>Born from ancient recipes, jealously guarded and handed down from generation to generation, the "Satri" nougat rediscovers the <strong>authentic flavor of tradition</strong> .<br />With <strong>50% almonds</strong> and a few other simple ingredients mixed for a unique experience!</p> <p>The soft almond nougat is excellent to taste during the <strong>holidays Christmas</strong> in the company of family members or special friends. It goes well with full-bodied wines such as Barbera d'Asti Superiore, thanks to its harmonious contrast with the sweetness of <strong>honey</strong> .</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>ORIGIN:</strong> Molise.</p>

<p>Our roasted hazelnuts are distinguished by an intense aroma, characterized by a perfect balance between the notes of caramel and bread crusts. The taste is crunchy, its flavor is sweet and persistent.</p> <p>The toasted hazelnut best expresses its properties if tasted as it is, perhaps accompanied by a liqueur wine. However, its possibilities in the kitchen range from sweet to savory preparations. Simply combined with honey, classic chocolate or unusually with ginger, combined with anchovies, it is capable of enhancing your dishes, accompanying you in completely new taste experiences.</p> <p><strong>SIZE / WEIGHT:</strong> 200 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Roasted, calibrated and vacuum-packed peeled Giffoni round hazelnuts.</p> <p><strong>ORIGIN:</strong> Campania.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> none.</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months</p> <p><strong>PRODUCER:</strong> Grimaldi Hazelnut &amp; Co.</p>

<p>From the most rounded to the oblong shape, the dried walnuts in shell are rigorously of the highest quality. Compared to fresh walnuts, dried ones contain only less water but preserve all the organoleptic properties of the fruit.</p> <p>Precisely for this reason you can choose to eat them at any time: after sport, in the morning to acquire the energy for the day, after meals, at breakfast or as a snack.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Sorrento walnut in shell. Natural product.</p> <p><strong>ORIGIN:</strong> Campania.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> none.</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months</p> <p><strong>RECOMMENDED PAIRINGS:</strong> The captivating shape of the kernel makes it ideal for preparing aperitifs, fruit salads, decorating biscuits, cakes and sandwiches. Excellent in the preparation of pestos, risottos, as a crunchy breading for fish and meat.</p> <p><strong>PRODUCER:</strong> Grimaldi Nocciola &amp; Co.</p> <h2>NUTRITIONAL INFORMATION</h2> <p>per 100 g of product</p> <table> <tbody> <tr> <td><strong>Energy</strong></td> <td>2973 Kj - 710,2 Kcal</td> </tr> <tr> <td><strong>Fats</strong></td> <td>65,6 g</td> </tr> <tr> <td><strong>Of which saturated fatty acids</strong></td> <td>3,36 g</td> </tr> <tr> <td><strong>Carbohydrates</strong></td> <td>4,8 g</td> </tr> <tr> <td><strong>Sugars</strong></td> <td>1.1 g</td> </tr> <tr> <td><strong>Protein</strong></td> <td>16.2 g</td> </tr> <tr> <td><strong>Salt</strong></td> <td>2 mg</td> </tr> <tr> <td><strong>Fibre</strong></td> <td>6,8 g</td> </tr> <tr> <td><strong>Vitamin C</strong></td> <td>0,425 mg</td> </tr> <tr> <td><strong>Calcium</strong></td> <td>61 g</td> </tr> <tr> <td><strong>Iron</strong></td> <td>3.12g</td> </tr> </tbody> </table>

<p>Image for illustrative purposes only</p> <p>Rocciata is a typical baked dessert from the regions of Umbria and Marche. With this name it is recognized mainly in the areas of Assisi, Spello, Spoleto and Foligno. It is a thin puff pastry of wheat, water and oil in which a dough is wrapped which has nuts, sugar, olive oil and apples as the main ingredients. To these main ingredients it is possible to add others such as: alchermes, cocoa, sultanas, dried figs, pine nuts and cinnamon. The roll is turned on itself and takes the classic spiral shape.</p> <p><strong>SIZE / WEIGHT:</strong> 500 gram slice.</p> <p><strong>SPECIFIC NOTES:</strong> Fresh confectionery product from the oven by the slice. Traditionally consumed on All Souls Day and Christmas Days.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> apples 35%, flour wheat, sultanas (grapes, cotton vegetable oil), fresh eggs, nuts, dark chocolate (cocoa 47% min) (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, vanillin), sugar, figs nuts, pine nuts, extra virgin olive oil, mistrà liqueur (water, alcohol, natural flavourings), alchermes liqueur (water, alcohol, sugar, flavouring, dyes E122, E110, E151), almonds, anise seeds, cocoa powder, cinnamon powder , rice flour. May contain traces of milk, other nuts (hazelnuts and pistachios), sesame.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 7 days approximately.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> the Rocciata goes perfectly with Passiti wines or sweet Sagrantino. For lovers of spirits, the combination is also excellent with Grappa, Amari and Liqueurs.</p> <p><strong>PRODUCER:</strong> FORNO SANTA RITA SRL UNIP.</p> <p>Nutritional values per 100gr: Energy 375 Kcal, Fat 9.17 of which saturated fat 3.31, Carbohydrates 46.3 of of which sugars 16.48, Proteins 2.11.</p>

<p>Some call them "Ugly but good", others "Nocciolini", they are irregular in shape, a little ugly to look at but very good, light and fragrant, very rich in top quality Italian hazelnuts. These classic traditional biscuits have become the "Croccanti" biscuits, due to their fragrance and because eating them, the sensation of crunchiness is the first thing that comes to mind.</p> <p><strong>SIZE / WEIGHT:</strong> 150 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Tuscan artisan biscuits.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> hazelnuts (Italy) 42%, cane sugar, egg whites (free-range), sea salt, flavouring. May contain traces of walnuts, almonds, pistachios, milk, soy and gluten.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 6/8 months.</p> <p><strong>PRODUCER:</strong> Marabissi srl , Chianciano Terme (SI).</p> <p>Nutritional values per 100gr: Energy 1731kJ/ 414kcal, fats 27g of which saturated fatty acids 1.7g, carbohydrates 36g of which sugars 35g, fibers 3.4g, proteins 8.2g, salt 1.1g.</p>

<p>The bag of Baci® Perugina® Enveloping Milk is the ideal format for sharing a moment of sweet pleasure with friends, colleagues or family. Excite the people you care about by offering a moment of creamy pleasure: the <strong>velvety milk chocolate</strong> envelops the <strong>whole hazelnut</strong> and covers the soft <strong>heart of gianduja and chopped hazelnuts</strong>, it will be impossible to resist!</p> <p><strong>SIZE / WEIGHT:</strong> 125 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Only natural and pure vanilla chocolate and carefully selected and toasted hazelnuts. <strong>Gluten-free product</strong> .</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> sugar, HAZELNUTS 26% , cocoa butter, cocoa mass, MILK powder, MILK whey powder, emulsifier (sunflower lecithin), natural vanilla flavouring. MAY CONTAIN OTHER NUTS. Store in a dry place away from heat sources.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 6/8 months.</p> <p><strong>PRODUCER:</strong> Perugina - S.Sisto, Perugia.</p> <p>Nutritional values per 100gr: Energy 2385 kJ/ 573 kcal Fats of which saturated fatty acids 38.4 g 14.4 g Carbohydrates Of which sugars 47.3 g 45.2 g Fibers 3.8 g Proteins 7.2 g Salt 0.11 g.</p>

<p>Image for illustrative purposes only</p> <p>A sweet gift thanks to the sweetness of the most famous chocolates produced from the classic recipe that will give a pleasure for the palate and for the eyes. A kind and elegant thought that any woman will appreciate.</p> <p><strong>FORMAT:</strong> Tube pack of 7pcs.</p> <p><strong>SPECIFIC NOTES:</strong> Extra filled dark chocolate praline with hazelnuts GLUTEN FREE.</p> <p><strong>INGREDIENTS:</strong> sugar, HAZELNUTS 26%, cocoa mass, cocoa butter, anhydrous BUTTER, MILK powder, emulsifier ( sunflower lecithin), natural vanilla flavouring. MAY CONTAIN OTHER NUTS.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>PRODUCER:</strong> NESTLÉ ITALIANA S.P.A</p> <p>Nutritional values per 100g: Energy 2353kJ/ 566kcal, Fats 37.9g of which saturated fatty acids 14.1g, Carbohydrates 41.9g Of which sugars 44.7g, Fibers 6.6g, Proteins 7.1g, Salt 0.03g.</p>

<p>Image for illustrative purposes only</p> <p>A sweet gift thanks to the sweetness of the most famous chocolates produced from the classic recipe that will give a pleasure for the palate and for the eyes. The combination with the flower keychain will give an extra emotion to your thought.</p> <p><strong>FORMAT:</strong> Tube pack of 3pcs + flower keychain.</p> <p><strong>SPECIFIC NOTES:</strong> Extra filled dark chocolate praline with hazelnuts GLUTEN FREE.</p> <p><strong>INGREDIENTS:</strong> sugar, HAZELNUTS 26%, cocoa paste, cocoa butter , anhydrous BUTTER, MILK powder, emulsifier (sunflower lecithin), natural vanilla flavouring. MAY CONTAIN OTHER NUTS.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>PRODUCER:</strong> NESTLÉ ITALIANA S.P.A</p> <p>Nutritional values per 100g: Energy 2353kJ/ 566kcal, Fats 37.9g of which saturated fatty acids 14.1g, Carbohydrates 41.9g Of which sugars 44.7g, Fibers 6.6g, Proteins 7.1g, Salt 0.03g.</p>

<p>A sweet gift for him/her thanks to the sweetness of the most famous chocolates and the elegance of the D&amp;G branded packaging, the quality that marries originality to create a unique and inimitable product.</p> <p><strong>FORMAT:</strong> Tin pack of 8pcs.</p> <p><strong>SPECIFIC NOTES:</strong> Extra filled dark chocolate praline with hazelnuts GLUTEN FREE.</p> <p><strong>INGREDIENTS:</strong> sugar, HAZELNUTS 26%, cocoa mass, cocoa butter, anhydrous BUTTER, MILK powder, emulsifier (sunflower lecithin), natural vanilla flavouring. MAY CONTAIN OTHER NUTS.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>PRODUCER:</strong> NESTLÉ ITALIANA S.P.A</p> <p>Nutritional values per 100g: Energy 2353kJ/ 566kcal, Fats 37.9g of which saturated fatty acids 14.1g, Carbohydrates 41.9g Of which sugars 44.7g, Fibers 6.6g, Proteins 7.1g, Salt 0.03g.</p>

<p>Image for illustrative purposes only</p> <p>A sweet gift for him/her thanks to the sweetness of the most famous chocolates and the elegance of the D&amp;G branded packaging, the quality that marries the originality they create a unique and inimitable product.</p> <p><strong>FORMAT:</strong> Tin pack of 8pcs.</p> <p><strong>SPECIFIC NOTES:</strong> Extra dark chocolate praline filled with hazelnuts GLUTEN FREE.</p> <p><strong>INGREDIENTS:</strong> sugar, HAZELNUTS 26%, cocoa mass, cocoa butter, anhydrous BUTTER, MILK powder, emulsifier (sunflower lecithin), natural vanilla flavor. MAY CONTAIN OTHER NUTS.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>PRODUCER:</strong> NESTLÉ ITALIANA S.P.A</p> <p>Nutritional values per 100g: Energy 2353kJ/ 566kcal, Fats 37.9g of which saturated fatty acids 14.1g, Carbohydrates 41.9g Of which sugars 44.7g, Fibers 6.6g, Proteins 7.1g, Salt 0.03g.</p>

<p>Cheese Easter Pizza it's actually a cake. With a rustic and decisive flavor of cheese, it is a typical Umbrian preparation. It is a soft, rich and very tasty savory pie based on a mixture of aged cheeses. Usually cylindrical in shape or, in some cases, also in a lower elongated shape. Cheesecake is traditionally eaten on Easter morning accompanied by hard-boiled eggs and typical traditional cured meats.</p> <p>To learn more about Cheese Pizza click on our BLOG, you will find suggestions, curiosities and much more!</p> <p><strong>SIZE / WEIGHT:</strong> 700 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Fresh baked product.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> “0” wheat flour, eggs, cheese 15%, oil, milk, butter, animal fat, leavening agent (diphosphate disodium, carbonate, sodium acid, wheat starch).</p> <p><strong>NUTRITIONAL VALUES:</strong> (per 100 g): proteins 12.78 g, lipids 15.43 of which saturated fats 8.64. Carbohydrates 31.78, soluble sugars 3.44, kcal 324.3.</p> <p><strong>PRODUCER:</strong> FORNO SANTA RITA SRL UNIP.</p> <p><strong>STORAGE METHOD:</strong> it is recommended to remove it from the transparent plastic container once the product is delivered. Store in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> about 7 days.</p>

<p>Only genuine and carefully selected ingredients from the excellence of the territory Sicilian, can give life to the <strong>perfect kit</strong> to make delicious <strong>cannoli, quick to prepare,</strong> produced according to the<strong>traditional recipe</strong> .</p> <p>the kit for your <em>"do-it-yourself" cannoli</em> contains:</p> <ul> <li><strong>20 mini Waffles</strong> individually packaged;</li> <li><strong>A perfectly sealed sac à poche</strong> containing the <strong>cream</strong> for the filling;</li> <li><strong>A sachet</strong> with the <strong>grains Pistachio;</strong> </li> <li><strong>A sachet</strong> with<strong>chopped almonds.</strong> </li> </ul> <p><em>very easy to pre parry</em>, are the ideal solution for anyone who wants to enjoy a break full of goodness at any time of the day! Our cannolo takes you to… Catania The <strong>crispy wafer</strong> evokes the Etna volcano, apparently hard, but so irresistible that it cannot fail to win your heart. The <strong>delicate filling</strong> with a caressing flavor recalls the gentle curves of the sandy coasts of Catania, kissed by the Ionian as a passionate lover would do.</p> <p><strong>PROCEDURE: Quick and easy preparation</strong> : once all the ingredients have been removed from the box, place the cannoli wrappers on a shelf, and proceed to filling with pistachio cream using the sac a poche. Once this operation is completed, you can add the pistachio and almond grains to the ends of the cannoli, both together and separately. Et voilà, ready to delight your guests.<br /> N.B. The Pistachio filling can be easily <em>kept in the fridge</em> even once opened.</p> <p><strong>SPECIFIC NOTES:</strong> Sicilian Cannoli kit without preservatives or additives 100% Sicilian, traditional recipe. <u>Shipped in isothermal packaging and special ice</u>.</p> <p><strong>ORIGIN:</strong> Sicily.</p> <p><strong>INGREDIENTS:</strong> <u>Filling</u> cannoli siciliani: Pistachio cream: shelled pistachios 30%, sugar, chopped pistachios, non-ferrous vegetable oils and fats hydrogenated. *produced in a laboratory that uses nuts. <u>Cialda</u>: type 00 wheat flour, water, type 0 wheat flour, manitoba, wine, granulated sugar, lard, sea salt, cocoa powder, egg white of egg. flavorings (cinnamon, vanillin). Allergens: gluten, nuts, milk, soy, sesame. <u>Grained almonds</u>: 100% almonds <u>Grained almonds</u>: 100% pistachio</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Keep refrigerated.</p> <p><strong>AVERAGE EXPIRY:</strong> 30 days.</p> <p><strong>PRODUCER:</strong> Terre Siciliae - Catania.</p> <p>Nutritional values per 100gr: Pistachio cream: Energy value 630 kcal – 2616 KJ Fats 48.6 g Of which saturated 17 g Carbohydrates 40.4 g Of which sugars 40 g Proteins 7.7 g Salt 0.2 g Pistachio grain Energy value: 630kcal and 2604kJ Proteins: 18.0g Carbohydrates : 8.10g of which Sugars: 4.5g Fats: 56.0g of which Saturated Fatty Acids: 5.6g Dietary fibres: 11.0g Salt: 0.0g Almond grain Energy value: 595kcal and 2493kJ Proteins: 21g Carbohydrates: 21.20g of which Sugars: 4.9g Fats: 52.0g of which Saturated Fatty Acids: 4.0g Sodium: 0.25g Pods Energy value 536kcal 2241kj Proteins 6, 9g Carbohydrates 57g Sugars 3.7g Fats 30.0g of which saturated fats 12.9g Salt 0.78g Dietary fibers 1.7g</p>

<p>Ciaramicola is a typical dessert of Umbria now known throughout Italy and is prepared in the Easter period, it is very good and impossible to find outside the small pastry shops in the province of Perugia.<br />It is a cake, with a red dough thanks to the presence of Alchermes, in the shape of a donut covered with a candid meringue and a shower of sugar sprinkles.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ciaramicola is the perfect dessert to be soaked in milk and liqueur wines or simply by itself. On Easter days it is traditional to savor it in combination with a chocolate egg.</p> <p><strong>SIZE / WEIGHT:</strong> about 500 grams</p> <p><strong>SPECIFIC NOTES:</strong> <strong>Artisanal product</strong> fresh confectionary from the oven by the slice, <strong>without preservatives</strong> . Traditionally consumed during the Easter period.</p> <p><strong>AVERAGE EXPIRY:</strong> 15/20 days.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool place and dry.</p> <p><strong>INGREDIENTS:</strong> Type 0 soft wheat flour, granulated sugar, whole MILK, alchermens, EGGS, baking powder, water.</p> <p><strong>PRODUCER:</strong> Beddini SRL - Foligno (PG)</p>

<p>Sweet Easter Pizza or <strong>Sweet Easter Cake</strong> is a typical sweet from central Italy, particularly from Umbria. It is actually a tall and very soft dessert. The dough is incredibly fragrant thanks to the addition of natural flavourings. One of the classic pairings is with ricotta cheese seasoned with sugar. To be enjoyed combined with Vernaccia or <strong>liqueur wines</strong> such as Moscato.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Perfect pairing for sweet Easter pizza with sweet wines and Sagrantino sweet.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Baked confectionary product.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>AVERAGE EXPIRY:</strong> 7 days.</p> <p><strong>INGREDIENTS:</strong> Wheat flour type "0", milk, maraschino, lemon, orange, margarine, hydrogenated vegetable oils and fats, acidity regulator, citric acid, trisodium citrate, emulsifier E475, E471, skimmed milk powder, salt, flavourings, carotene colour, potassium sorbate preservative.</p> <p><strong>STORAGE METHOD:</strong> Store the product in a cool, dry place, away from heat sources.</p> <p><strong>PRODUCER:</strong> FORNO SANTA RITA SRL UNIP.</p> <p><strong>NUTRITIONAL VALUES:</strong> average per 100 g: proteins 6.12 g, lipids 9.71 g of which saturated fats 1.77. Carbohydrates 56.46 of which soluble sugars 27.01, fiber 2.28 g, kcal 329.39, na 97 mg.</p>

<p>artisanal rostata produced with wholemeal spelled flour. A fragrant and fragrant shortcrust pastry with a soft filling, for a sweet to serve on any occasion.</p> <p>The<strong>Pasticceria Satri</strong> maintains the same raw materials and the same manual processing, however adopting simpler methods and therefore shorter times for the production of its references.</p> <p><strong>SIZE / WEIGHT:</strong> 200 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Case with 5 handcrafted individual wrapped tarts, without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> wheat flour, lemon cream 26%, margarine, sugar, butter (milk), pasteurized eggs, whole wheat flour spelled 10%, raising agents, honey, emulsifier: soy lecithin, malted wheat flour, flavourings, salt.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 6/8 months.</p> <p><strong>PRODUCER:</strong> Satri - Preci (PG) .</p> <p>Nutri values per 100gr: Energy 1813kJ/ 433kcal, fats 20g of which saturated fatty acids 10g, carbohydrates 58g of which sugars 32g, proteins 5.3g, salt 0.12g.</p>

<p>The Biscotti al Rosso Umbria IGT are a tasty result that is obtained from a selection of ingredients that are skilfully blended following an ancient recipe. Fragrant and delicate, delicious if dipped in wine or to be enjoyed alone at any time of the day.</p> <p><strong>SIZE / WEIGHT:</strong> 180 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Handcrafted product without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Flour of <strong>wheat</strong>, Umbria red wine igt 18% (<strong>sulphites</strong> ), sugar, butter (<strong>milk</strong> ), <strong>almonds</strong>, raising agents : (disodium diphosphate, sodium hydrogen carbonate; <strong>wheat</strong> starch, anti-caking agent: calcium carbonate), salt, soy lecithin, flavourings. May contain traces of: <strong>peanuts, nuts, sesame seeds, eggs. The highlighted ingredients can cause reactions in allergic and intolerant people.</strong> </p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>PRODUCER:</strong> produced in the factory in the industrial area il lago 2 06047 Preci distributed by I Guinigi Lucca SRL.</p> <p>Average values per 100 g of product Energy value kj 1915 kcal 458 Fats 17 g of which saturated fatty acids 8.2 g Carbohydrates 69 g of which sugars 29 g Proteins 7.2 g Salt 0.5 g</p>

<p>The almond paste biscuits with mandarin are pleasant and delicate, they stand out above all for the unmistakable flavor for those who love almonds and an extra boost thanks to the presence of the mandarin, emblem of Sicily.</p> <p><strong>SIZE / WEIGHT:</strong> 150 grams.</p> <p><strong>ORIGIN:</strong> Sicily.</p> <p><strong>INGREDIENTS:</strong> almonds 50% , sugar, candied mandarin peel cubes 10%, egg white, glucose, stabilizer: sorbitol, honey, invert sugar, emulsifier: soy lecithin, orange flavoring 0.2%, flavourings, preservative: sorbic acid.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 60/90 days.</p> <p><strong>PRODUCER:</strong> Antichi Sapori dell'Etna srl - Bronte (CT)</p> <p>Nutritional values per 100gr: Energy 1657kJ/ 396kcal, fat 22g of which saturated fatty acids 1.8g, carbohydrates 44.5g of which sugars 40g, proteins 7g, salt 0.02g.</p>

<p>Traditional Piedmontese product, called precisely <strong>Canestrej bieleis</strong> in the Biella area, it is made up of crunchy wafers filled with very fine dark chocolate. Considered a "luxury biscuit", as it is exclusively handmade and produced in limited quantities. Its crunchiness combined with taste and friability gives a biscuit that is pleasant on the palate like few others: quality that goes well with typicality.</p> <p><strong>SIZE / WEIGHT:</strong> 150 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Bakery confectionery product.</p> <p><strong>ORIGIN:</strong> Piedmont.</p> <p><strong>INGREDIENTS:</strong> Dark chocolate (70%) (cocoa: 53% min.) (sugar, cocoa paste, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavouring), type “0” soft WHEAT flour, whole MILK, cocoa powder, ALMOND oil, whole MILK powder, corn flour, emulsifiers: SOY lecithin, sugar, salt, raising agents: ammonium bicarbonate; aromas. May contain NUTS, HAZELNUTS, EGGS, SESAME SEEDS.</p> <p><strong>STORAGE METHOD:</strong> Cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 8/12 months.</p> <p><strong>PRODUCER:</strong> BRUSA SRL, Biella.</p> <p>Nutritional values per 100gr: Energy 2056kJ/ 491kcal, fat 23g of which saturated fatty acids 15g, carbohydrates 60g of which sugars 30g, fibers 5.6g, proteins 8.1g, salt 0.16g.</p>

<p>The puffed spelled biscuits are raw biscuits made with chocolate and puffed spelled cold-worked on stone, cut and packaged by hand. A unique and inimitable product of its kind, puffed spelled is organic and a typical Umbrian product.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Artisan biscuits without palm oil; with organic spelled.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> WHEAT flour, sugar, cocoa paste, cocoa in powder, whole MILK, MILK powder, whole EGGS, cocoa butter, margarine, PUFFED SPELT or PISTACHIOS or ALMONDS 3%, yeast, flavourings, natural vanilla flavouring.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 8/9 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Perfect for breakfast with milk, coffee or tea. Also suitable as a snack with a fruit juice (organic nectar) or to combine with a Passito wine.</p> <p><strong>PRODUCER:</strong> VETUSTA NURSIA CHOCOLATE FROM VERUCCI ARIANNA</p> <p>Energy value 476 Kcal, 1999 Kj, Fats 20.8 G Of which 8.5 Saturated, Carbohydrates 64 G Of which 22.2 G Sugars, Proteins 8.2 G, Salt 0.18g.</p>

<p>Chocolate rovejini biscuits are chocolate-based biscuits made with roveja flour from Umbria, worked cold on stone, cut and packaged by hand.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Cookies without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> WHEAT flour, ROVEJA flour 15%, sugar, EGGS, margarine, gianduja cream 8%, potato starch, SOY lecithin, honey, yeast, rum, cinnamon, flavourings.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 4/5 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Perfect for breakfast with milk , coffee or tea. Also suitable as a snack with a fruit juice (organic nectar) or to combine with a Passito wine.</p> <p><strong>PRODUCER:</strong> VETUSTA NURSIA CHOCOLATE FROM VERUCCI ARIANNA</p> <p>Energy value 463 Kcal 1944 Kj, Fat 19.8 G Of which 15.0 G Saturated, Carbohydrates 54.8 G Of which 27.3 Sugars, Proteins 7.5 G, Salt 0.20 G.</p>

<p>San Benedetto biscuits are raw biscuits made with chocolate and puffed spelled, cold-worked on stone, cut and packaged by hand. A unique and inimitable product of its kind, puffed spelled is organic and a typical Umbrian product.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Palm oil-free biscuits with organic spelled.k</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> WHEAT flour, sugar, cocoa paste, cocoa powder, whole MILK, MILK powder, whole EGGS, cocoa butter, margarine, PUFFED SPELT or PISTACHIOS or ALMONDS 3%, yeast, flavourings, natural vanilla flavouring.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 9 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Perfect for breakfast with milk, coffee or tea. Also suitable as a snack with a fruit juice (organic nectar) or to combine with a Passito wine.</p> <p><strong>PRODUCER:</strong> VETUSTA NURSIA VERUCCI CHOCOLATE ARIANNA</p> <p>Energy value 463 Kcal 1944 Kj, Fats 19.8 G Of which 15.0 G Saturated, Carbohydrates 54.8 G Of which 27.3 Sugars, Proteins 7.5 G, Salt 0.20 G.</p>

<p>Farfotte, called little butterflies due to their shape which on the sides resembles the wings of a butterfly, are artisan biscuits entirely handmade in Norcia with spelled flour and chocolate.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Artisan biscuits without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Type 0 soft WHEAT flour, sugar, EGGS, vegetable margarine, gianduia cream 8%, Spelled flour 15%, potato starch, SOY lecithin, honey , yeast, rum, alchermes, cinnamon, flavourings.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 4/5 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Perfect for breakfast with milk, coffee or tea . Also suitable as a snack with a fruit juice (organic nectar) or to combine with a Passito wine.</p> <p><strong>PRODUCER:</strong> VETUSTA NURSIA VERUCCI CHOCOLATE ARIANNA</p> <p>Energy Value 463 Kcal 1944 Kj, Fat 19.8 g of which 15.0 g saturated, carbohydrates 54.8 g of which 27.3 sugars, protein 7.5 g, salt 0.20 g.</p>

<p>Farfotte, called little butterflies due to their shape which on the sides resembles the wings of a butterfly, are artisan biscuits entirely handmade in Norcia with spelled flour and extra apricot-cherry jam.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Artisanal biscuits without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> soft WHEAT flour type 0, sugar, EGGS, vegetable margarine, apricot-cherry jam 8%, Spelled flour 15%, starch potatoes, honey, yeast, rum, alchermes, cinnamon, flavourings.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 4/5 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Perfect for breakfast with milk, coffee or tea. Also suitable as a snack with a fruit juice (organic nectar) or to combine with a Passito wine.</p> <p><strong>PRODUCER:</strong> VETUSTA NURSIA VERUCCI CHOCOLATE ARIANNA</p> <p>Energy value 398 Kcal 1674 Kj, Fats 12.2 G Of which 5.9 G Saturated, Carbohydrates 68.2 G Of which 23.6 Sugars, Proteins 5.9 G, Salt 0.15 G.</p>

<p>Tozzetti are typical Umbrian biscuits, softer than Tuscan ones, with almonds, cocoa and chocolate drops. They are not cut or processed by machine, but rather by hand and therefore subject to inequalities that testify to their craftsmanship.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Handmade biscuits without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> WHEAT flour, sugar, chocolate drops 8%, toasted ALMONDS 7.5%, whole EGGS, margarine, cocoa powder 4%, honey, yeast, natural flavourings.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 4/5 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Perfect for breakfast with milk, coffee or tea. Also suitable as a snack with a fruit juice (organic nectar) or to combine with a Passito wine.</p> <p><strong>PRODUCER:</strong> VETUSTA NURSIA CHOCOLATE FROM VERUCCI ARIANNA</p> <p>Energy value 504 Kcal 2115 Kj, Fats 21.0 G Of which 4.5 G Saturated, Carbohydrates 53.0 G Of which 34.0 Sugars, Proteins 13.0 G, Salt 0.14 G.</p>

<p>Tozzetti with almonds are typical Umbrian biscuits, softer than the Tuscan ones. They are not cut or processed by machine, but rather by hand and therefore subject to inequalities that testify to their craftsmanship.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Handmade biscuits without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> SPELLED flour 25%, WHEAT flour, sugar, toasted ALMONDS, whole EGGS, margarine, honey, yeast, natural flavourings.</p> <p><strong>STORAGE METHOD:</strong> Keep in place fresh and dry.</p> <p><strong>AVERAGE EXPIRY:</strong> 4/5 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Perfect for breakfast with milk, coffee or tea. Also suitable as a snack with a fruit juice (organic nectar) or to combine with a Passito wine.</p>

<p>The donuts with spelled flour and anise, even if with a typically Christmas flavor, are delicious sweets all year round. An essential feature is that you like the taste of anise.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Handmade biscuits without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> WHEAT flour, SPELLED flour 15%, sugar, margarine, white wine, aniseed seeds 2%, aniseed flavouring, oil, yeast, salt, flavourings.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 4/5 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Perfect for breakfast with milk, coffee or tea. Also suitable as a snack with a fruit juice (organic nectar) or to combine with a Passito wine.</p> <p><strong>PRODUCER:</strong> VETUSTA NURSIA VERUCCI ARIANNA CHOCOLATE</p> <p>Energy value 529 Kcal 2212 Kj, Fat 29.2 G Of which 11.9 G Saturated, Carbohydrates 59.6 G Of which 21.6 Sugars, Protein 7.0 G, Salt 0.46 G.</p>

<p>The spelled donuts in wine, even if with a typically Christmas flavor, are delicious treats all year round. An indispensable feature is that you like the taste of red wine.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Artisan biscuits without palm oil with Montefalco red wine.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> WHEAT flour, SPELLED flour 15%, sugar, margarine, Montefalco red wine 12%, oil, yeast, salt, flavourings.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 4/5 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal with a Passito wine.</p> <p><strong>PRODUCER:</strong> VETUSTA NURSIA CHOCOLATE FROM VERUCCI ARIANNA</p> <p>Energy value 529 Kcal 2212 Kj, Fats 29.2 G Of which 11.9 G Saturated, Carbohydrates 59.5 G Of which 21.5 Sugars, Proteins 7.0 G, Salt 0.46 G.</p>

<p>The roveja flour biscuits with mixed jams are raw biscuits made with mixed jams cold worked on stone, cut and packaged by hand.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams .</p> <p><strong>SPECIFIC NOTES:</strong> Handmade biscuits without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> WHEAT flour, ROVEJA flour 15%, sugar, EGGS, margarine, jams or mixed purées 8%, potato starch, soy lecithin, honey, yeast, rum, cinnamon, flavourings.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place .</p> <p><strong>AVERAGE EXPIRY:</strong> 4/5 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Perfect for breakfast with milk, coffee or tea. Also suitable as a snack with a fruit juice (organic nectar) or to combine with a Passito wine.</p> <p><strong>PRODUCER:</strong> VETUSTA NURSIA CHOCOLATE FROM VERUCCI ARIANNA</p> <p>Energy value 410 Kcal 1727 Kj, Fats 11.3 G Of which 5.7 G Saturated, Carbohydrates 70.4 G Of which 25.8 Sugars, Proteins 5.5 G, Salt 0.15 G.</p>