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<p>Artisan pasta obtained by slowly mixing durum wheat semolina with cold water. The <strong>bronze drawing</strong> makes it a rough and porous paste, allowing the condiments to be absorbed well. It is <strong>dried at a low temperature</strong> (about 60°C).</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Bronze-drawn pici <strong>100% Tuscan wheat.</strong></p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Durum wheat semolina, water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/24 months.</p> <p><strong>PRODUCER:</strong> Tuscan Pasta Produced in the factory in via Sant'Antonino, 107 - Castiglion Fiorentino (AR).</p> <p>Nutritional values per 100gr: Energy 1446kJ/ 346kcal, fat 1.5g of which saturated fatty acids 0.3g, carbohydrates 72g of which sugars 3.5g, proteins 11g, salt 0g.</p>
Price zł25.99

<p>Nero d'Avola DOC Bio is obtained exclusively from grapes from organic farming. A wine with an important structure, soft tannins and intense Mediterranean aromas. It has all the character of the sunny Sicilian hills that see its fruits grow, it offers a bouquet of frank personality, full of inviting odorous notes: spices, violets and dried plums stand out among the other suggestions. On the palate it is striking for its important structure and at the same time for a progressive unveiling of soft, sensual and never too rough tannins. At the table it creates harmonious pairings with savory first courses, aged cheeses and meat-based second courses.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Sicily.</p> <p><strong>FEATURES:</strong> ORGANIC red wine with a dark and full cherry red color.</p> <p><strong>GRAPES:</strong> Nero d'Avola 100%.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature included between 14/18°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Orestiadi srl</p>
Price zł60.99

<p>Perricone DOC, the only native red berried variety of the province of Trapani, has an aromatic bouquet of red berried fruits on the nose mixed with hints of black pepper and Mediterranean spices, soft, elegant and fruity on the palate with dense sensations of fruit of forest, sumptuous, persistent finish; vinification for about 8 months in steel and complete refinement for at least 10 months in the bottle lying down, perfect for Fresh cheeses, macaroni with pork ragout, lamb chops, Trapanese rolls.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Sicily.</p> <p><strong>FEATURES:</strong> Wine with an intense purple color .</p> <p><strong>GRAPES:</strong> 100% Perricone.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 14/18°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Orestiadi srl</p>
Price zł81.99

<p>Balsamic vinegar pearls are a new way to taste Giusti Balsamic Vinegar and discover its versatility and its infinite combinations.</p> <p>Through the spherification process in sodium alginate characteristic of molecular cuisine , the Balsamic Vinegar of Modena Giusti 1 Medal is "trapped" in spheres the size of caviar, thus offering it a completely new consistency suitable for particularly creative applications.</p> <p>Constant research and experimentation on this product has allowed the Giusti family to combine the unmistakable taste of Balsamic Vinegar of Modena with other high quality products, experimenting with new and interesting applications and enhancing its versatility in its countless combinations.</p> <p><strong>SIZE / WEIGHT:</strong> 50 grams.</p> <p><strong>ORIGIN:</strong> Emilia Romagna.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from heat sources , light and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 24 months</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Pleasant on the palate and with the characteristic of remaining also intact on hot dishes, the balsamic pearls are particularly suitable on fillets, risottos, cheeses and all types of canapés and tapas. Try them on risotto with Parmesan, a delight for the eyes and palate.</p> <p><strong>PRODUCER:</strong> Gran Deposito Aceto Balsamico Giuseppe Giusti S.r.l.</p>
Price zł67.99

<p>Champagne is a wine that mainly combines, in a subtle alchemy, clear wines obtained from different grape varieties and appreciations and in different vintages. In the Fleury, in addition to the biodynamic commitment to the vines, history and passion are shaped in a particularly rigorous assembly process.</p> <ul> <li>The short <strong>maceration</strong> of the method gives a greater expression to this vintage. Delicious flavors and aromas of red fruits, this is a very drinkable Rosé Champagne.</li> <li><strong>Vinification</strong> in thermo-regulated tanks. This wine has a bright ruby color, with a delicious bouquet of fresh red fruits, black currants and plum pie, the aromas combine both the richness of vinosity with a delicate touch of sweetness on the final palate.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l</p> <p><strong>ORIGIN:</strong> France.</p> <p><strong>GRAPES:</strong> 100% Pinot Noir.</p> <p><strong>ALCOHOL:</strong> 12% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 6/12°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Champagne Fleury - Courteron, France.</p>
Price zł343.99

<p>Mancini Pastificio Agricolo produces pasta only with wheat that it grows directly in the fields that surround it in the heart of the Marche region, obtaining a living product every year, the result of the agricultural year.</p> <ul> <li><strong>Strong points:</strong> the pasta is produced with durum wheat grown directly by the company. The wheat is harvested in early summer and stored using the cold technique. The pasta is shaped with circular bronze dies and dried at low temperatures. The only ingredients used are semolina and water.</li> <li><strong>Features:</strong> Circular bronze dies are used and drying takes place at temperatures below 46° C, taking about 44 hours. Spaghettoni have a diameter of 2.6 mm and a length of 260 mm. The cooking time is 11-13 minutes.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Bronze drawn self-produced durum wheat semolina pasta, 100% recyclable paper bag.</p> <p><strong>ORIGIN:</strong> Brands.</p> <p><strong>INGREDIENTS:</strong> durum wheat semolina, water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> Azienda Agricola Mancini - Monte San Pietrangeli (FM).</p> <p>Nutritional values per 100gr: Average nutritional values per 100g Energy 1533 kJ 365 Kcal Fat saturated fatty acids 1.1 g 0 .22 g Carbohydrates sugars 75.0g 3.6 g Fiber 2.5 g Protein 13.4 g Salt 0.010 g</p> <h3>Pastificio Mancini</h3> <p>Mancini Pastificio Agricolo produces pasta only with wheat which he cultivates directly in the fields that surround him in the heart of the Marches, obtaining a living product every year, son of the vintage a gray.</p>
Price zł28.99

<p>The Mushroom Sauce is the perfect condiment for a quick and tasty first course, particularly suitable with short pasta such as Penne, Tortiglioni, Paccheri, half Paccheri, a condiment prepared with selected tomatoes and processed to preserve the aroma as much as possible and taste.</p> <p><strong>SIZE / WEIGHT:</strong> 180 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Mushroom sauce with 100% Italian tomatoes in a can of glass. <strong>Vegan product.</strong></p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> tomato pulp 73%, Champignons mushrooms (agaricus bisporus) 10%, double tomato paste, sugar, salt, EVO oil, dehydrated parsley, garlic. May contain traces of celery / GMO-free.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool place and dry.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/24 months.</p> <p><strong>Produced in the factory in:</strong> Voc. San Carlo, Zona Industriale, Calvi Dell'umbria (TR).</p> <p>Nutritional values per 100gr: Energy 246kJ/ 59kcal, fats 2.9*g of which saturated fatty acids 0.5g, carbohydrates 6.2g of which sugars 5.5 g, fiber 1.2, protein 1.4g, salt 1.2g.</p>
Price zł8.99

<p>Only the best of selected grapes is used for this wine. The different varieties are vinified separately and then skilfully blended to express their richness and identity to the fullest. Bianco di Decugnano is a wine of refined elegance, balanced, mineral. Summary of the extraordinary vocation of the terroir.</p> <p>The scent is fresh, fine, floral, with notes of red apple, citrus, grapefruit and bread crust.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>GRAPES:</strong> grechetto, vermentino, procanico, chardonnay.</p> <p><strong>SERVING TEMPERATURE:</strong> 10°/12°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight .</p> <p><strong>ALCOHOL:</strong> 13.5% vol.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> A multifaceted wine, capable of proving to be particularly versatile in combinations. Excellent throughout the meal, especially with particularly rich first courses, perhaps based on shellfish.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Tenuta Decugnano dei Barbi Società Agricola Simple</p>
Price zł131.99

<p>Spaghetti alla Cacio e Pepe is one of the typical dishes of Roman cuisine. A dish of extreme simplicity which, however, can hide pitfalls. Not everything that appears simple actually is! We have created the Cacio e Pepe condiment for you, made with only genuine ingredients (toasted bread crumbs, pepper, cheese and herbs) which is perfect for creating a nice dish of "Cacio e Pepe" at home and feeling like in a traditional Osteria Romana!</p> <p><strong>MODE OF USE:</strong> Pour two tablespoons of product into a pan with extra virgin olive oil and fry for a few minutes. Cook the pasta and toss it in the pan with the sauce, adding a ladle of cooking water if necessary. Serve piping hot with a sprinkling of cheese.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Toasted bread crumbs (type “0” soft wheat flour, water, salt, yeast), pepper 15%, powdered cheese 10% (milk, salt, rennet; Whey of milk), salt, onion, garlic, chilli pepper, mint.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> I Guinigi Lucca SRL</p>
Price zł11.99

<p>Pecorino al Chianti DOCG was born from the imagination and free rein of the cheesemakers' imagination to create something different. It is a cheese with a slightly visible and crumbly texture with a color tending towards purple, obviously due to the presence of Chianti. The flavor is fragrant and tasty, leaving a slight hint of red wine in the aftertaste that is very pleasant to the nose.</p> <p><strong>SIZE / WEIGHT:</strong> Approximately 500 gram wheel.</p> <p><strong>SPECIFIC NOTES:</strong> Pecorino flavored with Chianti DOCG in a rounded shape.</p> <p><strong>ORGANOLEPTIC CHARACTERISTICS:</strong> Aging: 120 days at room temperature.</p> <p><strong>INGREDIENTS:</strong> Pasteurized sheep's milk, Chianti DOCG wine, salt, rennet, native ferments.</p> <p><strong>STORAGE METHOD:</strong> Temperature between 4 /10°C.</p> <p><strong>AVERAGE EXPIRY:</strong> 4/5 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> the combination with Honey enhances its taste and is excellent accompanied by fruit compotes. Also good with fresh or dried fruit.</p> <p><strong>PRODUCER:</strong> Caseificio Matteassi Onelio srl</p> <p>NUTRITIONAL DECLARATION AVERAGE VALUES ON 100 g OF PRODUCT Energy 1918 Kj Energy 463 Kcal Fats 38 g Of which saturated fatty acids 28 g Carbohydrates 1.6 g Of which sugars 0.43 g Proteins 27 g Salt 2 g</p>
Price zł92.99

<p>A spaghetti with an unusual diameter, off the scale: a formidable concentration of flavor with an exhilarating chewiness, favored by the fleshiness of Cappelli semolina compacted in the large caliber.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams</p> <p><strong>SPECIFIC NOTES:</strong> Organic Spaghetti Senatori Cappelli Drawn in Bonze.</p> <p><strong>ORIGIN:</strong> Trentino.</p> <p><strong>INGREDIENTS:</strong> Durum wheat semolina, water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> keep in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCER:</strong> PASTIFICIO FELICETTI S.P.A.</p> <p><strong>NUTRITIONAL VALUES</strong> (average values per 100g): Energy: 354 kcal / 1502 kJ; Fats: 1.3 g – of which 0.3 g saturated; Carbohydrates: 72 g - of which sugars 3.6 g; Fibers: 2.5g; Proteins: 12.5 g; Salt: 0 g.</p>
Price zł19.99

<p>The rigorous selection of Italian durum wheat and the processing method defined as "delicate" make it the interpreter of the great Italian tradition.</p> <p>Tagliatelle Cavalieri are twice as long as normal tagliatelle because they are packaged with the fold intact. The rough and porous surface of Tagliatelle Benedetto Cavalieri retains the sauce beautifully.</p> <p>It is the <strong>delicate method</strong> (bronze drawing and low temperature drying) which preserves the typical flavor of the best wheat hard and ensures that texture and consistency much appreciated by chefs and "fine palates"!</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams</p> <p><strong>SPECIFIC NOTES:</strong> Slow drying durum wheat tagliatelle.</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>INGREDIENTS:</strong> durum wheat semolina, water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCER:</strong> Pastificio Benedetto Cavalieri</p> <p><strong>NUTRITIONAL VALUES</strong> (average values per 100g): Energy: 355 kcal / 1490 kJ; Fats: 1.5 g – of which 0.3 g saturated; Carbohydrates: 71.5 g - of which sugars 3.6 g; Fibers: 2.5g; Proteins: 12.5 g; Salt: 0 g.</p>
Price zł37.99

<p>The organic basil sauce is simple and tasty, the ideal combination for pasta, made with Italian tomato, basil, extra virgin olive oil, basil onion and other simple ingredients, it can be used as a basis for various recipes, for example, meat alla pizzaiola or alternatively with the addition of a spicy sauce to flavor a good polenta.</p> <p><strong>SIZE / WEIGHT:</strong> 280 grams.</p> <p><strong>SPECIFIC NOTES:</strong> ORGANIC basil sauce in glass jar.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Tomato pulp 83%, double tomato concentrate 8%, sugar, salt, basil 1%, EVO oil, onion. All products come from organic farming.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Place cool and dry; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>PRODUCER:</strong> FATTORIE UMBRE S.R.L. - Calvi dell'Umbria Terni</p> <p>Nutritional values per 100gr: Energy 174kJ/ 41kcal, fat 0.7g of which saturated fatty acids 0.1g, carbohydrates 6.6g of which sugars 5.9g, proteins 1.2g, salt 1.1g.</p>
Price zł14.99

<p>Passerina PGI, with a fruity aroma with notes of peach, apricot and grapefruit, has floral scents reminiscent of wisteria and linden and over time it takes on a distinctly mineral character. Full flavour, excellent freshness, good structure and long persistence.</p> <ul> <li><strong>Procedure:</strong> it is obtained by soft pressing and lowering of the temperature, subsequent decantation by flotation of the musts. Fermentation takes place at a controlled temperature with selected yeasts and with subsequent permanence on the lees. The wine ages for two months in the cellar, is carefully filtered and transferred to storage tanks. Bottling is carried out checking (with the use of inert gases) that the air never comes into contact with the wine.</li> <li><strong>Pairings:</strong> Ideal with appetizers, carpaccio and raw fish, shellfish, first and second courses based on fish. Excellent with fresh or stretched curd cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Marche.</p> <p><strong>FEATURES:</strong> Wine with a pale straw yellow color with slight greenish reflections.</p> <p><strong>GRAPES:</strong> 90% Passerina 10% of other grapes (Chardonnay, Trebbiano and Malvasia).</p> <p><strong>ALCOHOL:</strong> 12.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Cantine Cesaroni - Montecarotto (AN).</p>
Price zł72.99

<p>The Rosso di Montalcino Poggio di Sotto is a full-bodied and intense red wine, aged for 24 months in Slavonian oak barrels, represents the simplest line produced by the Poggio di Sotto estate, but in reality it reveals great character and depth so much so that it is comparable to other brunellos of the appellation</p> <ul> <li><strong>Characteristics:</strong> The Rosso di Montalcino Poggio di Sotto wine has a very bright and attractive <em>colour</em> , which recalls the ruby. The <em>perfume</em> is fruity and gives off woody and spicy sensations, which also refer to light nuances of aromatic herbs. The <em>flavor</em> is soft and delicate, characterized by a fruity taste from which a very pleasant savory vein emerges.</li> <li><strong>Pairings:</strong> Excellent pairing with risotto with meat sauce, stewed red meat, roasted and grilled meat, game and aged cheeses. . Thanks to these characteristics, the wine is perfect as a meditation wine or to pair with structured red meat or game dishes.</li> <li><strong>Recommendations:</strong> To better enjoy the Rosso di Montalcino DOC BIO Poggio di Sotto, it is preferable to let it 'breathe' at least 1 or 2 hours before serving it, preferably in a large goblet glass, ideal for red wines with good structure and intensity, which need oxygenation to fully open up and develop the best own intense and complex aromatic endowment. A perfect wine to drink immediately, but can evolve well if left to rest in the cellar for even more than 5 years</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> 100% Sangiovese.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 10/12°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> COLLEMASSARI S.p.A. Società Agricola - Cantine di Montalcino (SI).</p>
Price zł470.99

<p>L'Anima Umbra rosso IGT stands out for its characteristic and at the same time original organoleptic profile, it is a red, still and dry wine, vinified from Sangiovese grapes in the context of the types foreseen by the denomination. It is characterized by the right sugar and alcohol content and good fixed acidity, which helps to enhance its aromas and keep them over time. It is aged for 8 months in French oak barriques and at least 3 months in the bottle. It goes very well with dry or stuffed pasta first courses with meat and tomato sauces, roasted meats, cured meats and young or medium-aged cheeses.</p> <p><strong>SIZE / WEIGHT:</strong> 0.75 bottles L</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>FEATURES:</strong> Ruby red wine; on the nose notes of currant, plum and floral scents. Dry and fresh on the palate, with delicate tannins.</p> <p><strong>GRAPES:</strong> 85% Sangiovese and 15% Canaiolo.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 16/18°.</p> <p><strong>STORAGE METHOD:</strong> in cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> ARNALDO CAPRAI società agricola s.r.l.</p>
Price zł59.99

<p>The vineyards are located on the hills between 300 and 400 m above sea level; south and south-west exposure; spurred cordon and Guyot training; average age 15 years.</p> <p>Intense ruby red colour. Rich and powerful nose, ethereal and complex. Typically characterized by notes of fruit and aromatic herbs, where citrus fruits, cherries, berries, mint and oregano stand out. On the palate it is a very structured wine, with firm and persistent tannins. A wine that is best expressed with a long aging in the bottle.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>GRAPES:</strong> 100% Sagrantino.</p> <p><strong>SERVING TEMPERATURE:</strong> 18°.</p> <p><strong>ALCOHOL:</strong> 15% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Accompanies grilled and roasted meats, braised or stewed red meats, game and aged hard cheeses.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Antonelli San Marco</p>
Price zł169.99

<p>The slow maturation in wood in grape must and wine vinegar gives life to a product with an intense brown color with pleasantly acetic and woody notes. These are the special characteristics of our balsamic vinegars of Modena PGI which, combined with the particular sweet and sour taste, allow countless combinations and therefore use on the table as a condiment and in the kitchen as a versatile ingredient.</p> <p><strong>SIZE / WEIGHT:</strong> 500 ml</p> <p><strong>SPECIFIC NOTES:</strong> Balsamic vinegar of good density, with a sweet and sour and delicate taste. Acidity 6%.</p> <p><strong>ORIGIN:</strong> Emilia Romagna.</p> <p><strong>INGREDIENTS:</strong> Wine vinegar, cooked grape must, concentrated grape must , caramel color E150d. Contains <strong>sulphites</strong> .</p> <p><strong>STORAGE METHOD:</strong> Cool, dry place.</p> <p><strong>Produced and bottled in:</strong> Via Carrate, 24 - 41030 Bomporto (MO) - Italy</p>
Price zł12.99

<p>Pol Roger <strong>Rosé</strong> Vintage is based on our <strong>Brut Vintage</strong> (60% Pinot Noir, 40% Chardonnay) to which we add, before bottling and mousse, about 15% still red wine (Pinot Noir) from the best crus of the Reims mountain. Produced only in <strong>limited quantities</strong>, the Brut Rosé Annata 2015 is aged in our cellars before being placed on the market.</p> <p>The must undergoes two débourbage (decantation), one in the press immediately after pressing and the second a débourbage à froid, in stainless steel tanks at 6°C over 24 hours. A <strong>slow cold fermentation</strong> with temperatures kept below 18°C takes place in stainless steel with each variety and each village kept separate. The wine undergoes a complete malolactic fermentation before final blending. The second fermentation takes place in the bottle at 9°C in the deepest Pol Roger cellars (33 meters below street level) where the wine is kept until the <strong>manual remuage</strong>, a rarity in today's Champagne . The very fine and persistent foam for which Pol Roger is renowned owes much to these deep, fresh and humid cellars.</p> <p>The wine is <strong>salmon pink in colour</strong> with orange reflections, embellished with fine bubbles. Its initial <strong>nose</strong> offers a good aromatic expression dominated by red fruits, such as cherry and raspberry, together with rose petals, all leading to a nice freshness. As it warms up, notes of candied cherries and candies add complexity to the whole. The palate is in balance with the nose - both of equal intensity and richness. On the <strong>palate</strong> it is fresh at the entrance with citrus notes of blood orange, then it is generous and enveloping revealing its aromas of red fruit. On the palate perfectly balanced, it offers good persistence. The character of this vintage is supported by power and vinosity.</p> <p>The Brut Rosé Vintage 2015 is the ideal choice to accompany fish such as grilled salmon or even sushi. It also goes perfectly with fruit tarts and other fruit desserts.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0, 75 L</p> <p><strong>ORIGIN:</strong> France.</p> <p><strong>GRAPES:</strong> 60% Pinot Noir, 40% Chardonnay.</p> <p><strong>ALCOHOL:</strong> 12,5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 10/12°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Champagne Pol Roger - Epernay, France.</p>
Price zł563.99

<p>Porcini and Truffle Dressing is an ideal condiment for a quick and tasty first course, an ideal match for any type of pasta.</p> <p><strong>MODE OF USE:</strong> Pour the sauce in a pan with a drizzle of oil and fry for a few minutes; then mix with the pasta.</p> <p><strong>SIZE / WEIGHT:</strong> 170 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Sauce for pasta.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Salt, garlic, parsley, tomato, mint, porcini mushrooms 3%, chilli pepper, aroma , summer truffle 1%.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>PRODUCER:</strong> I Guinigi Lucca SRL</p>
Price zł15.99

<p>Image for illustrative purposes only</p> <p>Grottarolo Pecorino is produced according to the Tuscan tradition and is strictly seasoned on wooden boards. With an unmistakable taste, it has a compact texture without holes, but crumbly. The impact is decisive, while the aftertaste is sweet and persistent.</p> <p><strong>SIZE / WEIGHT:</strong> Clove of about 350 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Aged Pecorino Toscano "Grottarolo" in vacuum-packed wedges from pasteurized sheep's milk.</p> <p><strong>ORGANOLEPTIC CHARACTERISTICS:</strong> Aging: 150 days at room temperature.</p> <p><strong>INGREDIENTS:</strong> Pasteurized sheep's milk, salt, rennet, ferments.</p> <p><strong>STORAGE METHOD:</strong> Temperature between 4/10°C.</p> <p><strong>AVERAGE EXPIRY:</strong> 4/5 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> the combination with honey enhances its taste and is excellent accompanied by fruit compotes. Also good with fresh or dried fruit.</p> <p><strong>PRODUCER:</strong> Caseificio Matteassi Onelio srl</p> <p>NUTRITIONAL DECLARATION AVERAGE VALUES ON 100 g OF PRODUCT Energy 1918 Kj Energy 463 Kcal Fats 38 g Of which saturated fatty acids 28 g Carbohydrates 1.6 g Of which sugars 0.43 g Proteins 27 g Salt 2 g</p>
Price zł62.99

<p>Image for illustrative purposes only</p> <p>Raw milk Pecorino is a pure sheep's milk cheese, produced according to the Tuscan tradition, strictly seasoned on a wooden board. The taste is decisive and persistent, it has a delicate smell and a medium flavour.</p> <p><strong>Special features:</strong> of this pecorino is the production <strong>raw milk cheese</strong> that is<strong>unpasteurised</strong>, this allows the product to<strong>maintain the organoleptic qualities</strong> of the place of production and not be contaminated.</p> <p><strong>SIZE / WEIGHT:</strong> Clove of Approximately 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Semi-aged pecorino cheese made from raw sheep's milk in vacuum-packed wedges.</p> <p><strong>ORGANOLEPTIC CHARACTERISTICS:</strong> Seasoning : 70 days at room temperature.</p> <p><strong>INGREDIENTS:</strong> Sheep's milk, salt, rennet, ferments.</p> <p><strong>STORAGE METHOD:</strong> Temperature between 4/10°C.</p> <p><strong>AVERAGE EXPIRY:</strong> 4/5 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> the combination with Honey enhances its taste and is excellent accompanied by fruit compotes. Also good with fresh or dried fruit.</p> <p><strong>PRODUCER:</strong> Caseificio Matteassi Onelio srl</p> <p>NUTRITIONAL DECLARATION AVERAGE VALUES ON 100 g OF PRODUCT Energy 1918 Kj Energy 463 Kcal Fats 38 g Of which saturated fatty acids 28 g Carbohydrates 1.6 g Of which sugars 0.43 g Proteins 27 g Salt 2 g</p>
Price zł39.99

<ul> <li><strong>History:</strong> at the beginning of the twentieth century many Italians, especially those residing in the South, embarked for America with the hope of finding a job and living a better life. When the many peasants fleeing from hunger and poverty rose on ships, crammed like sardines for the new world, they discovered that they could not have brought the pig meat with them , deemed outlawed by rigid American regulations on hygiene and health. How to remedy a problem so tough to solve? with an idea of those that come once in life: hide salami, sausages and suppressed inside the caciocavallo. Here is the caciocavallo of the migrant or caciosalame, a product of gastronomic excellence of Basilicata.</li> <li><strong>Tradition:</strong> the Lucan Caciocavallo is the classic product of the dairy tradition of Basilicata, made Still today with the same craftsmanship as the old Casari masters. The production process has remained unchanged over the centuries. we still follow the same customs as when the cheese was done in the woods using raw milk and the paste rennet Capretto, to then be worked with the art of hand spinning.</li> <li><strong>Characteristics:</strong> few natural and genuine ingredients, which today as they are able to give us back the true taste of the tradition of a territory. Externally it has a thin and smooth crust and the pasta is straw yellow. The taste is intense and aromatic, it tends to become more persistent and spicy with the seasoning and with the addition Of our sweet lucana sausage other excellence of our territory, the result is a real work of art!</li> </ul> <p><strong>SIZE / WEIGHT:</strong> about 1kg.</p> <p><strong>ORIGIN:</strong> Basilicata. </p> <p><strong>INGREDIENTS:</strong> Raw cow's milk, rennet and salt, sweet sausage.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> no one.</p> <p><strong>STORAGE METHOD:</strong> In the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 2/3 months.</p> <p><strong>PRODUCER:</strong> Petruzzi Dairy Andrea S.r.l. - Paterno (PZ).</p> <p>Nutritional values for 100gr: Kcal 387 +/- 15 KJ 1,652 +/- 64 Total Grasses grams % 28.6 +/- 1.0 of which: Saturi G % 19 , 3 +/- 1.0 unsaturated G % 7.4 +/- 1.0 Trans G % 0- Cholesterol MG % 115.5 +/- 1.0 Total proteins grams % 32.3 +/- 1.0 Carbohydrates grams % &amp; lt; 0.1 +/- 0.1 Fiber grams % 0.</p> <h3>History of the Petruzzi dairy</h3> <p>Over the years, thanks above all to grandfather Andrea, we have sought the best and we have built a network of small conferences of Trust, which then became friends, who are less than 1 km away from us and who participate in our production even with 3 cows, all fed in medical grass, hay of polyphites meadows, corn and concentrated feed to integrate the diet only in the winter phase. Thanks to the milk and manual skills that has been handed down by Leonardo, we had many awards such as the prize for the best seasoned seasonal cheese - Caciocavallo at the 2007 edition of the San Lucio Pandino Trophy, and the 1st prize at the 17th edition "Franciacorta in white ". If everything begins in the 1920s and still continues today it is because there are strong links, and our products are the expression of those bonds.</p>
Price zł189.99

<p>It has a rounded bowl shape, with a thin rind with a warm golden hue; inside, the paste is white with slightly eyes, tender on the palate.</p> <p>Pecorino di Amatrice falls into the category of <strong>semi-aged</strong> products, a product characterized by a pleasant <strong>softness</strong> which he finds no equal among his fellow men. Round bowl shape, with a thin crust with a warm golden hue, the inside is white with a slight glance, tender on the palate. Its fine and pleasant characteristics make it suitable for every moment of the meal, from the appetizer to the conclusion. Table cheese, to be savored absolutely with good fresh bread or bread made with olives, sesame. Excellent combination with citrus honey to enhance the sweet and sour contrast.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent cutting cheese, to be served with Jams or Honey, composed of tomatoes or peppers.</p> <p><strong>SIZE / WEIGHT:</strong> about 450/500 grams</p> <p><strong>ORGANOLEPTIC CHARACTERISTICS:</strong> Seasoning: 30/60 days. Compact paste. Hard skin.</p> <p><strong>ORIGIN:</strong> Lazio.</p> <p><strong>INGREDIENTS:</strong> Pasteurized sheep's MILK (Italian origin), rennet, salt, ferments latex - Surface treated with preservative coating agents: E 235, E 202</p> <p><strong>STORAGE METHOD:</strong> Temperature between 4/8°C</p> <p><strong>AVERAGE EXPIRY:</strong> 4/5 months.</p> <p><strong>PRODUCER:</strong> F.LLI PETRUCCI SRL Via Angelo Maria Ricci, 111 - 02100 Rieti.</p> <p>Average NUTRITIONAL VALUES per 100 g of product: ENERGY 333.2 FATS 25.2 of which SATURATED FATTY ACIDS 19.15 CARBOHYDRATES 0.3 of which SUGAR 0.3 PROTEINS 26.30 SALT 1.7</p>
Price zł112.99

<p>A jam that contains the authentic perfume of fresh oranges carefully selected for the preparation of our preserves, excellent for breakfast or for a nourishing afternoon snack, to prepare sweets or combinations with different types of cheeses.</p> <p><strong>SIZE / WEIGHT:</strong> 340 grams.</p> <p><strong>SPECIFIC NOTES:</strong> jam in glass jar, lactose -free.</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>INGREDIENTS:</strong> orange, sugar.</p> <p><strong>STORAGE METHOD:</strong> a room temperature; The open compote must be kept in the refrigerator and consumed within 7 days of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 2/3 years.</p> <p><strong>PRODUCER:</strong> PARENTE S.R.L.</p> <p>Nutritional values for 100gr: energy 958 kJ /226 kcal total fat 0 g of which saturated fatty acids 0 g carbohydrates 55 g of which sugars 55 g proteins 0.6 g salt 0.03 g</p>
Price zł22.99

<p>The 100% Italian Organic Extra Virgin Olive Oil is obtained from a selection of the best Italian organic olives certified by the CCPB control body.</p> <p><strong>ORIGIN:</strong> Umbria .</p> <p><strong>SPECIFIC NOTES:</strong> 100% Italian product from olives grown and pressed in Italy.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 24 months</p> <p><strong>RECOMMENDED PAIRINGS:</strong> this oil is particularly suitable for dressing salads, pasta, grilled vegetables and for preparing pizzas and focaccias.</p> <p><strong>PRODUCER:</strong> C.U.FR.OL. SRL Frantoi Oleari Umbri Co.</p> <p>Average values per 100ml: Energy 3404 kJ 828 kcal - Fat 92 g of which saturated 14 g - Carbohydrates 0 g of which sugars 0 g - Protein 0 g - Salt 0 g</p>
Price zł90.99

<p>It is a 100% Italian cold-extracted oil, it is a harmonious blend of Leccino, Ogliarola, Frantoio, Coratina and other cultivars.<br />The Terre Francescane Extra Virgin Olive Oil is a 100% Italian oil extracted in cold with traditional methods from olives grown in Italy.</p> <p><strong>SIZE / WEIGHT:</strong> 1 litre.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 24 months</p> <p><strong>RECOMMENDED PAIRINGS:</strong> This oil is particularly suitable for seasoning white meat, mozzarella and tomatoes, fish and boiled vegetables.</p> <p><strong>PRODUCER:</strong> C.U.FR.OL. SRL Frantoi Oleari Umbri Co.</p> <p>Average values per 100ml: Energy 3404 kJ 828 kcal – Fats 92 g of which saturated 14 g – Carbohydrates 0 g of which sugars 0 g – Proteins 0 g – Salt 0 g</p>
Price zł154.99

<p>The Tradizione di Viola extra virgin olive oil comes from the careful selection and processing of the olives in the family oil mill. A product according to "tradition" that best expresses the characteristics of the autochthonous varieties of which it is made.<br />Tradizione di Viola oil, green with golden yellow reflections, is broad on the nose and rich in vegetal notes of artichoke and herbs of field. The taste is fine and able to give sensations of thistle and mint with spicy hints of black pepper.<br />Its multiple uses in the kitchen, base for cooking and creaming pasta and rice in a pan, marinated tuna, shellfish au gratin and vegetable soups. Ideal for grilled radicchio, pinzimonio, artichoke salads with parmesan flakes, meat sauce and fried fish.</p> <p><strong>SIZE / WEIGHT:</strong> 0.5 liter bottle.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 24 months</p> <p><strong>PRODUCER:</strong> Azienda agraria Viola SRL</p> <p>Nutritional declaration average values per 100g Energy 3389 kj/ 824 kcal; 0g protein; fat 92g of which saturated fatty acids 14g carbohydrates 0g of which sugars 0g, salt 0g</p>
Price zł103.99

<p>The festival of opulence for these large cylinders, with an unscrupulous dimension and immense communicative power. The spectacular cooking resistance and the fleshy bite are a real joy for the sauces that meet them. Flour and water from the Dolomites….a fine pasta that you must try!</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams</p> <p><strong>SPECIFIC NOTES:</strong> Bronze drawn Paccheri Pàche Mat Bio.</p> <p><strong>ORIGIN:</strong> Trentino.</p> <p><strong>INGREDIENTS:</strong> Durum wheat semolina, water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCER:</strong> PASTIFICIO FELICETTI S.P.A.</p> <p><strong>NUTRITIONAL VALUES</strong> (average values per 100g): Energy: 362 kcal / 1490 kJ; Fats: 1.3 g – of which saturated 0.2 g; Carbohydrates: 72 g - of which sugars 2.5 g; Fibers: 3g; Proteins: 14 g; Salt: 0 g.</p>
Price zł17.99