<p>Nero d'Avola DOC Bio is obtained exclusively from grapes from organic farming. A wine with an important structure, soft tannins and intense Mediterranean aromas. It has all the character of the sunny Sicilian hills that see its fruits grow, it offers a bouquet of frank personality, full of inviting odorous notes: spices, violets and dried plums stand out among the other suggestions. On the palate it is striking for its important structure and at the same time for a progressive unveiling of soft, sensual and never too rough tannins. At the table it creates harmonious pairings with savory first courses, aged cheeses and meat-based second courses.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Sicily.</p> <p><strong>FEATURES:</strong> ORGANIC red wine with a dark and full cherry red color.</p> <p><strong>GRAPES:</strong> Nero d'Avola 100%.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature included between 14/18°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Orestiadi srl</p>

<p>Artisan pasta obtained by slowly mixing durum wheat semolina with cold water. The <strong>bronze drawing</strong> makes it a rough and porous paste, allowing the condiments to be absorbed well. It is <strong>dried at a low temperature</strong> (about 60°C).</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Bronze-drawn pici <strong>100% Tuscan wheat.</strong></p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Durum wheat semolina, water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/24 months.</p> <p><strong>PRODUCER:</strong> Tuscan Pasta Produced in the factory in via Sant'Antonino, 107 - Castiglion Fiorentino (AR).</p> <p>Nutritional values per 100gr: Energy 1446kJ/ 346kcal, fat 1.5g of which saturated fatty acids 0.3g, carbohydrates 72g of which sugars 3.5g, proteins 11g, salt 0g.</p>

<p>Trento DOC Maximum is a <strong>high quality,</strong> soft and delicate sparkling wine. Aged for at least 36 months in the bottle, it is an absolutely pleasant wine. In the glass it reveals a beautiful <strong>intense straw yellow colour</strong>, made brilliant by a dense perlage that never seems to end. The nose is <strong>fresh</strong>, with an intense note of ripe fruit and bread crust. Even in the mouth it does not disappoint. <strong>Soft</strong>, elegant and well balanced between all its components, it is a wine that reveals a beautiful personality. Along the finish, it prolongs the pleasure of having drunk for several seconds. Ideal for any occasion, from an aperitif to a nice dinner with friends.</p> <p><strong>ORIGIN:</strong> Trentino Alto -Adige.</p> <p><strong>GRAPES:</strong> 100% Charrdonnay.</p> <p><strong>ALCOHOL:</strong> 12.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight .</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Ferrari F.lli Lunelli - Trento.</p> <h3>History of the Ferrari Cellar</h3> <p>The Ferrari myth was born from a man, Giulio Ferrari, and from his dream of creating a wine in Trentino capable of competing with the best French Champagnes. He is a pioneer: he is the first to understand the extraordinary vocation of his land, he is the first to spread Chardonnay in Italy. He begins to produce a few highly selected bottles, with an obsessive cult of quality. Having no children, Giulio Ferrari looks for a successor to whom to entrust his dream. Among the many suitors he chooses Bruno Lunelli, owner of a wine shop in Trento. Thanks to his passion and entrepreneurial talent, Bruno Lunelli manages to increase production without ever compromising on quality. Bruno Lunelli passes on his passion to his children: under the guidance of Franco, Gino and Mauro, Ferrari becomes the leader in Italy and the Italian toast par excellence. In these years some of the labels destined to make history see the light: they are the Ferrari Rosé, the Ferrari Perlé and the Giulio Ferrari Riserva del Fondatore. The third generation of the Lunelli family keeps the Ferrari dream alive. Marcello, Matteo, Camilla and Alessandro lead the company together with an extraordinary team with the aim of innovating in the wake of tradition, bringing Ferrari to the world as ambassador of the Italian Art of Living.</p>

<p>The Passata Classica is made with sun-kissed tomatoes from Abruzzo under the watchful eye of expert farmers who continuously monitor their growth, to ensure that they are sweet, with few seeds and that they arrive at the end of the season without defects. The Pera d'Abruzzo tomato has always been appreciated for the few presence of seeds and the abundant pulp, which make it ideal for pureeing, with a typical flavor and a bright red colour.</p> <p><strong>SPECIFIC NOTES</strong>: Rustic purée of 100% Italian tomatoes packaged and pasteurized.</p> <p><strong>ORIGIN</strong>: Abruzzo.</p> <p><strong>INGREDIENTS</strong>: Tomato, salt.</p> <p><strong>ADDITIVES AND PRESERVATIVES</strong>: None.</p> <p><strong>STORAGE METHOD</strong>: Cool and dry place.</p> <p><strong>PRODUCER:</strong> Tenuta Fragrassi</p> <p></p>

<p>Syrah IGT is characterized by being fresh, young, full of energy. On the nose it has an evident aroma of violet and currant, rich in notes of licorice and black pepper, with a full taste with harmonious and well integrated tannins, the finish is pleasantly toasted and spicy.</p> <ul> <li><strong>Vinification:</strong> takes place with aging in steel; it completes the maturation process in wood for 2-4 months before being bottled.</li> <li><strong>Pairings:</strong> Perfect for pairings such as spaghetti carbonara, grilled red meats, typical medium-sized Sicilian cheeses seasoning.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Sicily.</p> <p><strong>FEATURES:</strong> Very intense purplish red wine.</p> <p><strong>GRAPES:</strong> Syrah 100%.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 14/18°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Orestiadi srl</p>

<p>Mancini Pastificio Agricolo produces pasta only with wheat that it grows directly in the fields that surround it in the heart of the Marche region, obtaining a living product every year, the result of the agricultural year.</p> <ul> <li><strong>Strong points:</strong> the pasta is produced with durum wheat grown directly by the company. The wheat is harvested in early summer and stored using the cold technique. The pasta is shaped with circular bronze dies and dried at low temperatures. The only ingredients used are semolina and water.</li> <li><strong>Features:</strong> Circular bronze dies are used and drying takes place at temperatures below 46° C, taking about 44 hours. Spaghettoni have a diameter of 2.6 mm and a length of 260 mm. The cooking time is 11-13 minutes.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Bronze drawn self-produced durum wheat semolina pasta, 100% recyclable paper bag.</p> <p><strong>ORIGIN:</strong> Brands.</p> <p><strong>INGREDIENTS:</strong> durum wheat semolina, water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> Azienda Agricola Mancini - Monte San Pietrangeli (FM).</p> <p>Nutritional values per 100gr: Average nutritional values per 100g Energy 1533 kJ 365 Kcal Fat saturated fatty acids 1.1 g 0 .22 g Carbohydrates sugars 75.0g 3.6 g Fiber 2.5 g Protein 13.4 g Salt 0.010 g</p> <h3>Pastificio Mancini</h3> <p>Mancini Pastificio Agricolo produces pasta only with wheat which he cultivates directly in the fields that surround him in the heart of the Marches, obtaining a living product every year, son of the vintage a gray.</p>

<p>The rigorous selection of Italian durum wheat and the processing method defined as "delicate" make it the interpreter of the great Italian tradition.</p> <p>Tagliatelle Cavalieri are twice as long as normal tagliatelle because they are packaged with the fold intact. The rough and porous surface of Tagliatelle Benedetto Cavalieri retains the sauce beautifully.</p> <p>It is the <strong>delicate method</strong> (bronze drawing and low temperature drying) which preserves the typical flavor of the best wheat hard and ensures that texture and consistency much appreciated by chefs and "fine palates"!</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams</p> <p><strong>SPECIFIC NOTES:</strong> Slow drying durum wheat tagliatelle.</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>INGREDIENTS:</strong> durum wheat semolina, water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCER:</strong> Pastificio Benedetto Cavalieri</p> <p><strong>NUTRITIONAL VALUES</strong> (average values per 100g): Energy: 355 kcal / 1490 kJ; Fats: 1.5 g – of which 0.3 g saturated; Carbohydrates: 71.5 g - of which sugars 3.6 g; Fibers: 2.5g; Proteins: 12.5 g; Salt: 0 g.</p>

<p>Perricone DOC, the only native red berried variety of the province of Trapani, has an aromatic bouquet of red berried fruits on the nose mixed with hints of black pepper and Mediterranean spices, soft, elegant and fruity on the palate with dense sensations of fruit of forest, sumptuous, persistent finish; vinification for about 8 months in steel and complete refinement for at least 10 months in the bottle lying down, perfect for Fresh cheeses, macaroni with pork ragout, lamb chops, Trapanese rolls.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Sicily.</p> <p><strong>FEATURES:</strong> Wine with an intense purple color .</p> <p><strong>GRAPES:</strong> 100% Perricone.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 14/18°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Orestiadi srl</p>

<p>The Tradizione di Viola extra virgin olive oil comes from the careful selection and processing of the olives in the family oil mill. A product according to "tradition" that best expresses the characteristics of the autochthonous varieties of which it is made.<br />Tradizione di Viola oil, green with golden yellow reflections, is broad on the nose and rich in vegetal notes of artichoke and herbs of field. The taste is fine and able to give sensations of thistle and mint with spicy hints of black pepper.<br />Its multiple uses in the kitchen, base for cooking and creaming pasta and rice in a pan, marinated tuna, shellfish au gratin and vegetable soups. Ideal for grilled radicchio, pinzimonio, artichoke salads with parmesan flakes, meat sauce and fried fish.</p> <p><strong>SIZE / WEIGHT:</strong> 0.5 liter bottle.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 24 months</p> <p><strong>PRODUCER:</strong> Azienda agraria Viola SRL</p> <p>Nutritional declaration average values per 100g Energy 3389 kj/ 824 kcal; 0g protein; fat 92g of which saturated fatty acids 14g carbohydrates 0g of which sugars 0g, salt 0g</p>

<p>An enchanting amber yellow, a captivating scent of dried fruit and chestnut honey, a soft and velvety, slightly tannic flavor in which to get lost: this is Ramandolo. This DOCG wine is obtained from Verduzzo Friulano grapes grown on the hills of Ramandolo. The bunches, hand-picked late (at the end of October), are subjected to skilful passitura. It is aged in oak barrels for over 12 months.</p> <p>Very intense, broad and complex bouquet, with suggestive notes of dried fruit and clear hints of chestnut honey. The flavor is full, decisive, with the right balance between acidity, residual sugars and tannins. Extremely persistent.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0.375 L.</p> <p><strong>ORIGIN:</strong> Friuli.</p> <p><strong>GRAPES:</strong> Verduzzo Friulano.</p> <p><strong>SERVING TEMPERATURE:</strong> 12°/14°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> It can be considered a wine for seasoned, blue cheeses, foie gras or meditation.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Gruppo Vinicolo Fantinel S.p.A</p>

<p>Mancini Pastificio Agricolo produces pasta only with wheat that it grows directly in the fields that surround it in the heart of the Marche region, obtaining a living product every year, the result of the agricultural year.</p> <ul> <li><strong>Strong points:</strong> the pasta is produced with durum wheat grown directly by the company. The wheat is harvested in early summer and stored using the cold technique. The pasta is shaped with circular bronze dies and dried at low temperatures. The only ingredients used are semolina and water.</li> <li><strong>Features:</strong> Circular bronze dies are used and drying takes place at temperatures below 55° C, taking about 24 hours. The Rigatoni are 45 mm long and have a diameter of 19.2 mm. The cooking time is 9-11 minutes.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Self-produced bronze drawn <strong>durum wheat semolina pasta ,</strong> 100% paper recyclable bag.</p> <p><strong>ORIGIN:</strong> Marche.</p> <p><strong>INGREDIENTS:</strong> durum wheat semolina, water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> Azienda Agricola Mancini - Monte San Pietrangeli (FM).</p> <p>Nutritional values per 100gr: Average nutritional values per 100g Energy 1533 kJ 365 Kcal Fat saturated fatty acids 1.1 g 0.22 g Carbohydrates sugars 75.0g 3.6 g Fiber 2.5 g Protein 13.4 g Salt 0,010 g</p> <h3>Pastificio Mancini</h3> <p>Mancini Pastificio Agricolo produces pasta only with wheat that it grows directly in the fields that surround it in the heart of the Marche region, obtaining a living product every year, son of the agricultural year.</p>

<p>Sicilian sauce is a condiment rich in taste, produced from quality raw materials selected to create a sauce with an intense, decisive taste, as per the Sicilian tradition.</p> <p><strong>SIZE / WEIGHT:</strong> 280 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Sicilian sauce in glass jar.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Tomato pulp 66%, tomato paste, peppers 2.2%, aubergines 2.2%, zucchini 2.2%, EVO oil, cheese 1.2% , salt, onion, carrots, basil, oregano, garlic, sugar, chilli pepper 0.1%.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> FATTORIE UMBRE S.R.L. Vocabolo San Carlo, Zona Ind.le 05032 Calvi dell'Umbria Terni</p>

<p>Balsamic vinegar pearls are a new way to taste Giusti Balsamic Vinegar and discover its versatility and its infinite combinations.</p> <p>Through the spherification process in sodium alginate characteristic of molecular cuisine , the Balsamic Vinegar of Modena Giusti 1 Medal is "trapped" in spheres the size of caviar, thus offering it a completely new consistency suitable for particularly creative applications.</p> <p>Constant research and experimentation on this product has allowed the Giusti family to combine the unmistakable taste of Balsamic Vinegar of Modena with other high quality products, experimenting with new and interesting applications and enhancing its versatility in its countless combinations.</p> <p><strong>SIZE / WEIGHT:</strong> 50 grams.</p> <p><strong>ORIGIN:</strong> Emilia Romagna.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from heat sources , light and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 24 months</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Pleasant on the palate and with the characteristic of remaining also intact on hot dishes, the balsamic pearls are particularly suitable on fillets, risottos, cheeses and all types of canapés and tapas. Try them on risotto with Parmesan, a delight for the eyes and palate.</p> <p><strong>PRODUCER:</strong> Gran Deposito Aceto Balsamico Giuseppe Giusti S.r.l.</p>

<p>Produced according to ancient Sienese recipes, it has a fine grain and a delicate flavour. Great for snacks and snacks. Made with the best pork, it gives the palate a strong and aromatic flavour. It remains delicate on the nose, releasing a fine and subtle fragrance.</p> <p><strong>SIZE / WEIGHT:</strong> about 200 grams - product subject to natural weight loss.</p> <p><strong>INGREDIENTS:</strong> Pork, salt, dextrose, sucrose, flavourings, pepper. Preservative E250 - E252. E301 antioxidant.</p> <p><strong>STORAGE METHOD:</strong> Cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 60/90 days.</p> <p><strong>PRODUCER:</strong> Antica Norcineria F.lli Ansuini S.n.c. by Ansuini W. &amp; C.</p> <p>Nutritional values per 100 g of product: Energy 1800 kj 435 kcal Fats of which saturated 37.60 g 12.80 g Carbohydrates of which sugars 1.80 g 0.10 g Proteins 22.30 g Salt 3.90 g</p>

<p>The delicious peanut crunchy, a classic dessert produced in an artisanal way with very few ingredients. The texture is soft, not excessively hard as often happens.</p> <p><strong>SIZE / WEIGHT:</strong> 100gr.</p> <p><strong>INGREDIENTS:</strong> <strong>Peanuts</strong> 55%, glucose syrup, sugar. May contain traces of <strong>hazelnuts, almonds, pistachios, eggs, cereals containing gluten and soy</strong> .</p> <p><strong>PRODUCER:</strong> Product for I Guinigi Lucca srl in the factory in C. da Campomarino 12 83014 Ospedaletto d'Alpinolo.</p> <p>Average nutritional values per 100gr of product: Energy 2121 kj/507 kcal - Fat 26.4 g - of which 3.4 g saturated fats - 50.8 g carbohydrates of which 39.1 g sugars - 5.3 g fibers - 14.0 g proteins - 0 g salt</p>

<p>Champagne is a wine that mainly combines, in a subtle alchemy, clear wines obtained from different grape varieties and appreciations and in different vintages. In the Fleury, in addition to the biodynamic commitment to the vines, history and passion are shaped in a particularly rigorous assembly process.</p> <ul> <li>The short <strong>maceration</strong> of the method gives a greater expression to this vintage. Delicious flavors and aromas of red fruits, this is a very drinkable Rosé Champagne.</li> <li><strong>Vinification</strong> in thermo-regulated tanks. This wine has a bright ruby color, with a delicious bouquet of fresh red fruits, black currants and plum pie, the aromas combine both the richness of vinosity with a delicate touch of sweetness on the final palate.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l</p> <p><strong>ORIGIN:</strong> France.</p> <p><strong>GRAPES:</strong> 100% Pinot Noir.</p> <p><strong>ALCOHOL:</strong> 12% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 6/12°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Champagne Fleury - Courteron, France.</p>

<p>The Mushroom Sauce is the perfect condiment for a quick and tasty first course, particularly suitable with short pasta such as Penne, Tortiglioni, Paccheri, half Paccheri, a condiment prepared with selected tomatoes and processed to preserve the aroma as much as possible and taste.</p> <p><strong>SIZE / WEIGHT:</strong> 180 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Mushroom sauce with 100% Italian tomatoes in a can of glass. <strong>Vegan product.</strong></p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> tomato pulp 73%, Champignons mushrooms (agaricus bisporus) 10%, double tomato paste, sugar, salt, EVO oil, dehydrated parsley, garlic. May contain traces of celery / GMO-free.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool place and dry.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/24 months.</p> <p><strong>Produced in the factory in:</strong> Voc. San Carlo, Zona Industriale, Calvi Dell'umbria (TR).</p> <p>Nutritional values per 100gr: Energy 246kJ/ 59kcal, fats 2.9*g of which saturated fatty acids 0.5g, carbohydrates 6.2g of which sugars 5.5 g, fiber 1.2, protein 1.4g, salt 1.2g.</p>

<p>The organic basil sauce is simple and tasty, the ideal combination for pasta, made with Italian tomato, basil, extra virgin olive oil, basil onion and other simple ingredients, it can be used as a basis for various recipes, for example, meat alla pizzaiola or alternatively with the addition of a spicy sauce to flavor a good polenta.</p> <p><strong>SIZE / WEIGHT:</strong> 280 grams.</p> <p><strong>SPECIFIC NOTES:</strong> ORGANIC basil sauce in glass jar.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Tomato pulp 83%, double tomato concentrate 8%, sugar, salt, basil 1%, EVO oil, onion. All products come from organic farming.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Place cool and dry; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>PRODUCER:</strong> FATTORIE UMBRE S.R.L. - Calvi dell'Umbria Terni</p> <p>Nutritional values per 100gr: Energy 174kJ/ 41kcal, fat 0.7g of which saturated fatty acids 0.1g, carbohydrates 6.6g of which sugars 5.9g, proteins 1.2g, salt 1.1g.</p>

<p>The rosé Salento IGT Calafuria comes from vineyards that extend for more than a kilometer along the Adriatic coast, its bright pink color with coral reflections is characteristic.</p> <ul> <li><strong>Characteristics:</strong> The scent of this rosé is pleasantly fruity, ample, intense and persistent with notes of red fruit and raspberry. The taste is fresh and savory, in perfect balance between softness and acidity.</li> <li><strong>Pairings:</strong> It is a very versatile rosé, excellent to combine with cured meats and cheeses but also with recipes seafood based on fish and shellfish.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>GRAPES:</strong> Negroamaro.</p> <p><strong>SERVING TEMPERATURE:</strong> 8°/10°.</p> <p><strong>STORAGE METHOD:</strong> Place away from sunlight sun.</p> <p><strong>ALCOHOL:</strong> 12% vol.</p> <p><strong>SPECIFIC NOTES:</strong> contains sulphites.</p> <p><strong>PRODUCER:</strong> TORMARESCA LIMITED LIABILITY AGRICULTURAL COMPANY</p>

<p>Chianti Rufina "I Domi" DOCG is a great Tuscan red wine with a full and deep character and incredible elegance. After the manual harvest, fermentation with the marc follows for about 15 days in conditioned steel tanks, to then mature, refine and stabilize for 12/14 months in Slavonian oak barrels and 6 months in the bottle. In the mouth it is elegant, with a beautiful structure, sapid and with a pleasant persistence. It goes well with red meat and cheeses, in particular with risotto with meat sauce, stewed red meat, pasta with meat sauce, roasted and grilled meat, risotto with mushrooms , aged cheeses.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>FEATURES:</strong> ORGANIC wine with a beautiful purplish-ruby red colour.</p> <p><strong>GRAPES:</strong> 90% Sangiovese, 10% Canaiolo Nero and Colorino.</p> <p><strong>ALCOHOL:</strong> 14.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 14/18°.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>PRODUCER:</strong> I Veroni Az. Ag.</p>

<p>L'Anima Umbra rosso IGT stands out for its characteristic and at the same time original organoleptic profile, it is a red, still and dry wine, vinified from Sangiovese grapes in the context of the types foreseen by the denomination. It is characterized by the right sugar and alcohol content and good fixed acidity, which helps to enhance its aromas and keep them over time. It is aged for 8 months in French oak barriques and at least 3 months in the bottle. It goes very well with dry or stuffed pasta first courses with meat and tomato sauces, roasted meats, cured meats and young or medium-aged cheeses.</p> <p><strong>SIZE / WEIGHT:</strong> 0.75 bottles L</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>FEATURES:</strong> Ruby red wine; on the nose notes of currant, plum and floral scents. Dry and fresh on the palate, with delicate tannins.</p> <p><strong>GRAPES:</strong> 85% Sangiovese and 15% Canaiolo.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 16/18°.</p> <p><strong>STORAGE METHOD:</strong> in cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> ARNALDO CAPRAI società agricola s.r.l.</p>

<p>The vineyards are located on the hills between 300 and 400 m above sea level; south and south-west exposure; spurred cordon and Guyot training; average age 15 years.</p> <p>Intense ruby red colour. Rich and powerful nose, ethereal and complex. Typically characterized by notes of fruit and aromatic herbs, where citrus fruits, cherries, berries, mint and oregano stand out. On the palate it is a very structured wine, with firm and persistent tannins. A wine that is best expressed with a long aging in the bottle.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>GRAPES:</strong> 100% Sagrantino.</p> <p><strong>SERVING TEMPERATURE:</strong> 18°.</p> <p><strong>ALCOHOL:</strong> 15% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Accompanies grilled and roasted meats, braised or stewed red meats, game and aged hard cheeses.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Antonelli San Marco</p>

<p>Lago di Venere is a Moscato di Pantelleria that comes from zibibbo grapes. The grapes are harvested after drying on the plant and then taken to the cellars. Undoubtedly a wine with a good structure, good freshness and great aroma.</p> <p>The color is intense golden yellow. The nose reveals an intense, broad, slightly aromatic bouquet with hints of honey. In the mouth it is soft, sweet, warm, round, it recalls the olfactory sensations.</p> <p><strong>SIZE / WEIGHT:</strong> 0.375 L bottles.</p> <p><strong>ORIGIN:</strong> Sicily.</p> <p><strong>GRAPES:</strong> 100% zibibbo.</p> <p><strong>SERVING TEMPERATURE:</strong> 6°/8°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 15% vol.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent at the end of a meal accompanied by typical Sicilian desserts, such as cannoli, Sicilian cassata and almond sweets.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Gruppo Meregalli</p>

<p>Mancini Pastificio Agricolo produces pasta only with wheat that it grows directly in the fields that surround it in the heart of the Marche region, obtaining a living product every year, the result of the agricultural year.</p> <ul> <li><strong>Strong points:</strong> the pasta is produced with durum wheat grown directly by the company. The wheat is harvested in early summer and stored using the cold technique. The pasta is shaped with circular bronze dies and dried at low temperatures. The only ingredients used are semolina and water.</li> <li><strong>Features:</strong> Circular bronze dies are used and drying takes place at temperatures below 55° C, taking about 24 hours. The Mezze Maniche are 20 mm long and have a diameter of 19.2 mm.<br /> The cooking time is 9-11 minutes.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> <strong>semolina pasta</strong> self-produced durum wheat extruded through bronze, 100% recyclable paper bag.</p> <p><strong>ORIGIN:</strong> Marche.</p> <p><strong>INGREDIENTS:</strong> durum wheat semolina, water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool place and dry.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> Azienda Agricola Mancini - Monte San Pietrangeli (FM ).</p> <p>Nutritional values per 100gr: Average nutritional values per 100g Energy 1533 kJ 365 Kcal Fats saturated fatty acids 1.1 g 0.22 g Carbohydrates sugars 75.0g 3.6 g Fiber 2.5 g Proteins 13.4 g Salt 0.010 g</p> <h3>Pastific io Mancini</h3> <p>Mancini Pastificio Agricolo produces pasta only with wheat that it grows directly in the fields that surround it in the heart of the Marche region, obtaining a living product every year, the result of the agricultural year.</p>

<p>Calamarata is a cross between mezze Maniche and paccheri and are one of the artisanal pasta shapes produced by Pastificio Benedetto Cavalieri. Only blends of the best durum wheat and bronze dies are used for Calamarata Benedetto Cavalieri. Pastificio Benedetto Cavalieri produces Calamarata, like all its other pasta formats, with the method it defines as "delicate", prolonged kneading, slow kneading, and finally drying at low temperature. Those who love to cook know that artisanal pasta requires long cooking times.</p> <p>Benedetto Cavalieri's calamarata needs a cooking time of 13 minutes. They are much more than what an industrial pasta requires, but there are no comparisons.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>INGREDIENTS:</strong> Durum wheat semolina, water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCER:</strong> Pastificio Benedetto Cavalieri</p> <p><strong>NUTRITIONAL VALUES</strong> (average values per 100g): Energy: 354 kcal / 1502 kJ; Fats: 1.3 g – of which 0.3 g saturated; Carbohydrates: 72 g - of which sugars 3.6 g; Fibers: 2.5g; Proteins: 12.5 g; Salt: 0 g.</p>

<p>The festival of opulence for these large cylinders, with an unscrupulous dimension and immense communicative power. The spectacular cooking resistance and the fleshy bite are a real joy for the sauces that meet them. Flour and water from the Dolomites….a fine pasta that you must try!</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams</p> <p><strong>SPECIFIC NOTES:</strong> Bronze drawn Paccheri Pàche Mat Bio.</p> <p><strong>ORIGIN:</strong> Trentino.</p> <p><strong>INGREDIENTS:</strong> Durum wheat semolina, water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCER:</strong> PASTIFICIO FELICETTI S.P.A.</p> <p><strong>NUTRITIONAL VALUES</strong> (average values per 100g): Energy: 362 kcal / 1490 kJ; Fats: 1.3 g – of which saturated 0.2 g; Carbohydrates: 72 g - of which sugars 2.5 g; Fibers: 3g; Proteins: 14 g; Salt: 0 g.</p>

<p>Image for illustrative purposes only</p> <p>The “Ansuini” wild boar boar is a sausage with 10% wild boar meat with external white mold to preserve every aroma. It is a typical Umbrian product with a strong and unmistakable flavour.</p> <p><strong>SIZE / WEIGHT:</strong> about 200 grams - product subject to natural weight loss.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> pork, wild boar (min. 5%), salt, dextrose, sucrose, flavourings, pepper, garlic, chilli, smoke flavouring. Preservative E250 - E252.</p> <p><strong>STORAGE METHOD:</strong> Cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 2/3 months .</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Wild boar sausage is a delicious specialty loved by those who prefer decisive and persistent flavours. It is appreciated in the creation of tasty appetizers rich in flavor both on its own and in combination with medium-aged cheeses in classic mixed platters.</p> <p><strong>PRODUCER:</strong> Antica Norcineria F.lli Ansuini S.n.c. by Ansuini W. &amp; C.</p> <p>Nutritional values per 100 g of product: Energy 1552 kj 373 kcal of which saturated 27.90 g 9.10 g Carbohydrates of which sugars 0.75 g 0.10 g Proteins 29.80 g Salt 4.70 g</p>

<p>The Guanciale di Norcia "Ansuini" is a typical Umbrian product skilfully obtained from the whole cheek of the pig, it has typical lean veins with a component of fine fat which give the product, with the addition of pepper, a characteristic flavor . Excellent for the preparation of <strong>carbonara</strong>, or eaten very thinly sliced on bread. It is gluten-free.</p> <p>Excellent for the preparation of carbonara, or eaten very thinly sliced on bread. We recommend spreading it on the lightly toasted baguette cut into thin slices, placing it in the oven for 2 minutes and immediately seasoning it with lightly salted Pachino cherry tomatoes. We go crazy! Discover all the <strong>recipes</strong> with Guanciale on our BLOG, you will also find suggestions, curiosities and much more!</p> <p><strong>SIZE / WEIGHT:</strong> about 300 grams - product subject to natural weight loss.</p> <p><strong>SPECIFIC NOTES:</strong> Norcia seasoned pork cheek, gluten-free.</p> <p><strong>SENSORY CHARACTERISTICS:</strong> Vacuum-packed cured guanciale chunk.</p> <p><strong>INGREDIENTS:</strong> pork, salt, pepper, garlic. Preservative E250 - E252. E301 antioxidant.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 3 months.</p> <p><strong>PRODUCER:</strong> Antica Norcineria F.lli Ansuini S.n.c. by Ansuini W. &amp; C.</p> <p>Nutritional values per 100 g of product: Energy 2367 kj 573 kcal Fats of which saturated 56.30 g 16.60 g Carbohydrates of which sugars 0.30 g 0.15 g Proteins 16.30 g Salt 6.30 g</p>

<p>Only the best of selected grapes is used for this wine. The different varieties are vinified separately and then skilfully blended to express their richness and identity to the fullest. Bianco di Decugnano is a wine of refined elegance, balanced, mineral. Summary of the extraordinary vocation of the terroir.</p> <p>The scent is fresh, fine, floral, with notes of red apple, citrus, grapefruit and bread crust.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>GRAPES:</strong> grechetto, vermentino, procanico, chardonnay.</p> <p><strong>SERVING TEMPERATURE:</strong> 10°/12°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight .</p> <p><strong>ALCOHOL:</strong> 13.5% vol.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> A multifaceted wine, capable of proving to be particularly versatile in combinations. Excellent throughout the meal, especially with particularly rich first courses, perhaps based on shellfish.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Tenuta Decugnano dei Barbi Società Agricola Simple</p>

<p>The Rosso Toscana IGT Torgaio is a wine with a generous and enveloping aroma, it immediately communicates the red fruits of black cherry and cherries in spirit, with a sequel of dark plums and a svirgolata of pepper at the finish. The taste is soft at the start and velvety afterwards, with the tannins supporting a sincere, coherent and not lacking in freshness finish, perfect with vegetables, cured meats and croutons, and some fatty fish, stewed eels.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>FEATURES:</strong> Intense ruby red color with purple hues.</p> <p><strong>GRAPES:</strong> Merlot, Sangiovese.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 14/18°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p>