Montefalco rosso DOC Bio Antonelli

The Montefalco rosso DOC is a traditional organic wine obtained from the assembly of Sangiovese with other red berried grapes. The nose has an intense aroma of wild berries; on the palate it is dry, balanced and with a good structure. The harvest of the Montefalco Rosso grapes begins in September with the Sangiovese and ends in October with the Sagrantino and Montepulciano. After a careful selection of the bunches and a soft pressing - destemming, fermentation takes place on the skins at a temperature of 28 degrees. This is followed by aging in oak barrels for 12 months and in bottles for 6 months. It goes perfectly with savory first courses, red meats and aged cheeses.

SIZE / WEIGHT: 0,75 l bottles

ORIGIN: Umbria.

FEATURES: ORGANIC wine with a ruby red colour.

GRAPES: Sangiovese 70%; typical grape of Montefalco 15%; 15% other red grape varieties from central Italy.

ALCOHOL: 13% vol.

SERVING TEMPERATURE: Temperature between 14/18°.

STORAGE METHOD: in a cool place away from sunlight.

SPECIFIC NOTES: Contains sulphites

PRODUCER: Antonelli San Marco