Friuli Venezia Giulia

<p>The life, passion and dedication of the Fantinel family are enclosed in every single bottle that comes out of the Cantina di Tauriano di Spilimbergo. Of this you try again by sip the Refosco from the Red Peduncolo "Tenuta Sant'Helena", a wine with great completeness of taste, and with a well -developed olfactory spectrum thanks also to the lasting aging.</p> <ul> <li><strong>method:</strong> about 20% of the total grapes foolish for about 8 weeks; The <em> maceration </em> lasts 25 days and then we move on to the <em> aging phase </em>, of about 18 months, and carried out in oak barrels of different sizes and capacities. An IGT of the Venezie to be built now, to be able to taste it at the height of your evolutionary path.The <strong>olfactory spectrum</strong> is organized around notes of plum and black cherry notes, alternating with spicy and Goudron hints. In <strong>mouth</strong> is soft, warm, well balanced and with a finely worked tannin. It closes with a long ending.</li> <li><strong>combinations:</strong> perfect with meat dishes, it is particularly indicated with overflows, roasted and seasoned cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Friuli Venezia Giulia.</p> <p><strong>GRAPES:</strong> 100% Refosco from the Red Peduncolo.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> temperature between 12/18 ° C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place and far from the light of the sun.</p> <p><strong>SPECIFIC NOTES:</strong> contains sulphites. Cantine Fantinel</p> <p><strong>PRODUCER:</strong> Vinolo Fantinel S.p.A - Taurian (PN) group.</p> <p>a man with a radiant smile venerating good food and who made the reason for his life. And in the festive procession of taste, the wine sat on the royal throne. Restaurant and hotelier in the Upper Friuli, Paron Mario soon sensed that his mission was to excite people with his special love for wine and that to really do the wine he had to produce it with his own hands. 1969 was the year in which he acquired the first vineyards in Collio, the year in which the great adventure began. A compelling adventure that saw the children Luciano, Gianfranco and Loris who saw his protagonists. The three made a virtue of his father's teachings, learning to touch and hear the earth, support the passage of time and seasons, taste the grapes and to see the secret of a small great miracle inside. So in the years to come the lands owned by the family increased and many dreams became reality. That small farm today, with the third generation represented by Marco, Stefano and Mariaelena, has turned into a cellar with an international prestige, ambassador of Friulian wine art in the world. But the origins are not forgotten and, above all, the flame of passion is increasingly alive. Once upon a time there was a man, the first hero and author of a fairy tale, who wrote the first page by signing it with an indelible imprint. This book entitled "Fantinel" is to be savored with ecstasy. Wine is an ancient feeling, a work that makes the world better. It is a mosaic of emotions, a masterpiece composed of precious stones expertly placed next to each other with genius, creativity, inventiveness. But a good creator knows that every artistic form was born, always and in any case from the respectful celebration of the original creation. Honoring the earth is Fantinel's first vocation. A vocation that has its beating heart in Tauriano, near the ancient village of Spilimbergo, a citizen of culture known all over the world for his prestigious mosaicist school. Here stands an elegant cellar surrounded by greenery, from which the management of over 300 hectares of vineyards is treated divided into the renowned areas of severe DOC, Prosecco, Collio. Unique terroir, privileged areas that enjoy microclimates ideal for the optimal ripening of the fruits and the maximum expression of each grape variety, among which the precious native grapes stand out. From these authentic caskets of rare gifts the peculiar conception of Fantinel is coined: a viticulture that is viticulture. Because only a screw that grows according to the natural rhythms, based on respect for the vegetative cycle and the balance of the plant, can give life to rich fruits and, of course, to majestic wines: harmonious paintings that radiate the light of the sun, emanating the infinite shades of the colors of the earth.</p>

<p>Refosco dal Peduncolo Rosso is the native Friulian red grape variety par excellence. This bottle embodies all the characteristic aspects, namely <strong>intense colour</strong>, fruity bouquet and a drink from which a fresh palate emerges. A very focused label, therefore, the one created by the Bastianich winery, a company whose prestige is embodied by the legendary Joe, a television personality known both in Italy and in the USA, who made a real economic empire out of his passion for wine and food . A satisfying Friulian red that deserves a careful sip.</p> <ul> <li><strong>Procedure:</strong> The Refosco dal Peduncolo Rosso wine signed by Bastianich comes from the homonymous grapes of the native Friulian vine. The vines of this variety are trained with the <em>guyot</em> system, and grow in vineyards that have their roots in a subsoil mainly characterized by calcareous marl. Once selected during the <em>harvest</em> phase, the grapes are <em>vinified</em> in stainless steel containers. The <em>aging</em> takes place both in steel, for 80% of the total mass of the wine, and in oak barrels, where the remainder undergoes a short passage to increase the general complexity of the olfactory profile. At the end of the <em>maturation</em>, the bottling operations begin.</li> <li><strong>Characteristics:</strong> Dark ruby red tending to purplish, the nose reveals fruity, blackberry and in general small red and spicy fruits. A trace of vanilla opens to a full, fresh and balanced taste. Of great harmony, it closes with a finish of excellent persistence, on the fruit.</li> <li><strong>Pairings:</strong> Throughout the meal, it goes well with rich meat-based dishes, roasts and braised meats in particular . Excellent on all types of game, preferably baked.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Friuli Venezia Giulia.</p> <p><strong>GRAPES:</strong> 100% Refosco del Peduncolo rosso.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12/18°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Bastianich Winery - Cividale del Friuli (UD).</p> <h3>Bastianich Winery</h3> <p>The wine we drink has an intense history, it is part of a tradition with very deep roots and often travels the world entire to arrive on our table. The Bastianich company, founded in 1997, consists of 27 hectares of vineyards. All the vineyards are located on the Colli Orientali del Friuli, in two distinct areas falling within the DOC area. The history of this land has deep roots. Viticulture in this region has been practiced since the 2nd century BC. , with the advent of the Romans who were the first to plant the vine. The millenary tradition, the particular clayey-marly soil called "ponca" and the numerous microclimates created by the winds of the Julian Alps and the proximity to the Adriatic Sea make the Colli Orientali del Friuli region one of the most suitable in Friuli Venezia Giulia. It is these unique characteristics that allow the wines of this Doc to be particularly elegant and mineral, with a strong character that fully communicates the terroir.</p>

<p>Ribolla Gialla is a harmonious white wine with a fresh and exuberant flavour. From the classic straw yellow color, the perfume is fine and elegant, it will be able to accompany any occasion with ease.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Friuli.</p> <p><strong>GRAPES:</strong> Ribolla Gialla.</p> <p><strong>SERVING TEMPERATURE:</strong> 10°/ 12°.</p> <p><strong>STORAGE METHOD:</strong> A place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Aperitifs, appetizers. Excellent with oysters and sea truffles.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Fantinel S.P.A. Wine Group</p>

<p>Pinot Grigio "Borgo Tesis" is a Friulian white wine with a bouquet that mixes different floral fragrances, fresh and with an excellent body. This refined wine offers balanced and authentic tones, like the lands from which it comes. On the nose it is complex with floral fragrances that evolve into a mature bouquet over time, the taste is fresh and full-bodied, excellent with appetizers, fish-based dishes, dry and broth soups.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Friuli Venezia Giulia.</p> <p><strong>FEATURES:</strong> More or less intense straw-yellow color with coppery edges.</p> <p><strong>GRAPES:</strong> 100% Pinot Grigio.</p> <p><strong>ALCOHOL:</strong> 12 ,5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Fantinel S.P.A. - Tauriano (PN).</p> <h3>Fantinel Winery History</h3> <p>A man with a radiant smile who venerated good food and who made the reason for his own life. And in the very festive procession of taste, wine sat on the royal throne. Restaurateur and hotelier in upper Friuli, Paron Mario soon realized that his mission was to excite people with his special love for wine and that to really do it, wine had to be produced with his own hands. 1969 was the year in which he acquired the first vineyards in the Collio, the year in which the great adventure began. An enthralling adventure that saw his sons Luciano, Gianfranco and Loris soon after become protagonists. The three made use of their father's teachings, learning to touch and feel the earth, indulge in the passage of time and the seasons, taste the grapes and see the secret of a small, great miracle inside. So in the years to come the lands owned by the family increased and many dreams became reality. That small farm today, with the third generation represented by Marco, Stefano and Mariaelena, has transformed into a winery of international prestige, an ambassador of the Friulian winemaking art in the world. But the origins are not forgotten and, above all, the flame of passion is ever more alive. Once upon a time there was a man, the first hero and author of a fairy tale, who wrote the first page, signing it with an indelible imprint. This book entitled "Fantinel" is to be savored with ecstasy. Wine is an ancient sentiment, a work that makes the world better. It is a mosaic of emotions, a masterpiece composed of precious stones skilfully placed next to each other with genius, creativity and inventiveness. But a good creator knows that every artistic form is born, always and in any case, from the respectful celebration of the original Creation. Honoring the earth is Fantinel's first vocation. A vocation that has its beating heart in Tauriano, near the ancient village of Spilimbergo, a town of culture known throughout the world for its prestigious Mosaic School. Here stands an elegant cellar surrounded by greenery, which takes care of the management of over 300 hectares of vineyards divided into the renowned DOC areas Grave, Prosecco, Collio. Unique terroirs, privileged areas that enjoy ideal microclimates for optimal fruit ripening and the maximum expression of each vine, among which the highly prized native grapes stand out. From these authentic caskets of rare gifts the peculiar conception of Fantinel was coined: a viticulture that is viticulture. Because only a vine that grows according to natural rhythms, based on respect for the vegetative cycle and the balance of the plant, can give life to rich fruit and, naturally, to majestic wines: harmonious paintings that radiate the sunlight, releasing the infinite shades of earth colors.</p>

<p>The Chardonnay "Borgo Tesis" is a bright white, with a fresh, fruity and floral bouquet and a taste that recalls notes of apple. This important wine with character preserves the essence of Friulian Graves, with a fresh, fruity and floral bouquet, an inviting, discreet and very fine flavour, reminiscent of apple, acacia honey, ideal for aperitifs, appetizers, soups.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Friuli Venezia Giulia.</p> <p><strong>FEATURES:</strong> White wine with a straw yellow color with greenish reflections.</p> <p><strong>GRAPES:</strong> 100% Chardonnay.</p> <p><strong>ALCOHOL:</strong> 12.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Gruppo Vinicolo Fantinel S.P.A.</p> <h3>History of the Fantinel winery</h3> <p>A man with a radiant smile who worshiped good food and who made it the reason for his life. And in the very festive procession of taste, wine sat on the royal throne. Restaurateur and hotelier in upper Friuli, Paron Mario soon realized that his mission was to excite people with his special love for wine and that to really do it, wine had to be produced with his own hands. 1969 was the year in which he acquired the first vineyards in the Collio, the year in which the great adventure began. An enthralling adventure that saw his sons Luciano, Gianfranco and Loris soon after become protagonists. The three made use of their father's teachings, learning to touch and feel the earth, indulge in the passage of time and the seasons, taste the grapes and see the secret of a small, great miracle inside. So in the years to come the lands owned by the family increased and many dreams became reality. That small farm today, with the third generation represented by Marco, Stefano and Mariaelena, has transformed into a winery of international prestige, an ambassador of the Friulian winemaking art in the world. But the origins are not forgotten and, above all, the flame of passion is ever more alive. Once upon a time there was a man, the first hero and author of a fairy tale, who wrote the first page, signing it with an indelible imprint. This book entitled "Fantinel" is to be savored with ecstasy. Wine is an ancient sentiment, a work that makes the world better. It is a mosaic of emotions, a masterpiece composed of precious stones skilfully placed next to each other with genius, creativity and inventiveness. But a good creator knows that every artistic form is born, always and in any case, from the respectful celebration of the original Creation. Honoring the earth is Fantinel's first vocation. A vocation that has its beating heart in Tauriano, near the ancient village of Spilimbergo, a town of culture known throughout the world for its prestigious Mosaic School. Here stands an elegant cellar surrounded by greenery, which takes care of the management of over 300 hectares of vineyards divided into the renowned DOC areas Grave, Prosecco, Collio. Unique terroirs, privileged areas that enjoy ideal microclimates for optimal fruit ripening and the maximum expression of each vine, among which the highly prized native grapes stand out. From these authentic caskets of rare gifts the peculiar conception of Fantinel was coined: a viticulture that is viticulture. Because only a vine that grows according to natural rhythms, based on respect for the vegetative cycle and the balance of the plant, can give life to rich fruit and, naturally, to majestic wines: harmonious paintings that radiate the sunlight, releasing the infinite shades of earth colors.</p>

<p>White with a delicate, complex aroma, fruity in the mouth and with an excellent structure. Elegant cuvée of selected white grapes with strong territorial connotations.</p> <p>Straw yellow with light golden reflections, the bouquet: intense, harmonious, with hints of ripe fruit. The taste is velvety, with excellent balance.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Friuli.</p> <p><strong>GRAPES:</strong> Friulano, Pinot Bianco, Chardonnay.</p> <p><strong>SERVING TEMPERATURE:</strong> 10°/12°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Fish-based dishes.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Gruppo Vinicolo Fantinel S.P.A.</p>

<p>Fresh, elegant, and characterized by an excellent fruity taste, the Collio Sauvignon DOC "Tenuta Sant'Helena" is a product that wants to surprise, placing itself almost at the top of the qualitative pyramid of the wide range produced by the Fantinel farm . The grapes are vinified in steel, where they then remain for a few months before being marketed. A bottle with which the company demonstrates how even international vines have their reason in the Friuli Venezia Giulia terroir. Chapeau!</p> <ul> <li><strong>Features:</strong> In the glass it has a bright straw yellow <strong>color</strong>, with greenish reflections. The <strong>nose</strong> is pervaded by hints of mango, papaya, melon, peach and tomato leaf. On the palate it is soft, medium-bodied, characterized by an excellent acid component. It closes with a medium-persistent finish.</li> <li><strong>Pairings:</strong> To drink throughout the meal, it goes perfectly with fish and shellfish-based dishes.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Friuli Venezia Giulia.</p> <p><strong>GRAPES:</strong> 100% Sauvignon.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Gruppo Vinicolo Fantinel S.p.A - Tauriano (PN).</p> <h3>History of Cantine Fantinel</h3> <p>A man with a radiant smile who venerated good food and made it the reason for his life. And in the very festive procession of taste, wine sat on the royal throne. Restaurateur and hotelier in upper Friuli, Paron Mario soon realized that his mission was to excite people with his special love for wine and that to really do it, wine had to be produced with his own hands. 1969 was the year in which he acquired the first vineyards in the Collio, the year in which the great adventure began. An enthralling adventure that saw his sons Luciano, Gianfranco and Loris soon after become protagonists. The three made use of their father's teachings, learning to touch and feel the earth, indulge in the passage of time and the seasons, taste the grapes and see the secret of a small, great miracle inside. So in the years to come the lands owned by the family increased and many dreams became reality. That small farm today, with the third generation represented by Marco, Stefano and Mariaelena, has transformed into a winery of international prestige, an ambassador of the Friulian winemaking art in the world. But the origins are not forgotten and, above all, the flame of passion is ever more alive. Once upon a time there was a man, the first hero and author of a fairy tale, who wrote the first page, signing it with an indelible imprint. This book entitled "Fantinel" is to be savored with ecstasy. Wine is an ancient sentiment, a work that makes the world better. It is a mosaic of emotions, a masterpiece composed of precious stones skilfully placed next to each other with genius, creativity and inventiveness. But a good creator knows that every artistic form is born, always and in any case, from the respectful celebration of the original Creation. Honoring the earth is Fantinel's first vocation. A vocation that has its beating heart in Tauriano, near the ancient village of Spilimbergo, a town of culture known throughout the world for its prestigious Mosaic School. Here stands an elegant cellar surrounded by greenery, which takes care of the management of over 300 hectares of vineyards divided into the renowned DOC areas Grave, Prosecco, Collio. Unique terroirs, privileged areas that enjoy ideal microclimates for optimal fruit ripening and the maximum expression of each vine, among which the highly prized native grapes stand out. From these authentic caskets of rare gifts the peculiar conception of Fantinel was coined: a viticulture that is viticulture. Because only a vine that grows according to natural rhythms, based on respect for the vegetative cycle and the balance of the plant, can give life to rich fruit and, naturally, to majestic wines: harmonious paintings that radiate the sunlight, releasing the infinite shades of earth colors.</p>

<p>Fantinel has always had the great merit of wanting to enhance the native Friulian vines, working each grape with the utmost respect, with the intention of making refined and quality wines. The Collio Friulano DOC "Tenuta Sant'Helena" is based precisely on these concepts, whose aromatic profile is truly fascinating and engaging, also thanks to the particular microclimate that is established in the Dolegna del Collio vineyards.</p> <ul> <li><strong>Process:</strong> The grapes are <em>vinified</em> in steel tanks, where they then remain for a few months before being <strong>bottled</strong> . A truly special label, which tells the story of the territory in an excellent way: to drink to immerse yourself in the winemaking history of Friuli!</li> <li><strong>Tasting:</strong> Energetic white with citrine reverberations, with a delicate scent of white flowers and almond, soft and slightly bitter. It is the Friulian wine par excellence, now part of the history of this land.</li> <li><strong>Pairings:</strong> Excellent throughout the meal, it goes very well with fish dishes, risottos and appetizers.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Friuli Venezia Giulia.</p> <p><strong>GRAPES:</strong> 100% Friulano.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>PRODUCER:</strong> Gruppo Vinicolo Fantinel S.p.A - Tauriano (PN).</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <h3>History of Cantine Fantinel</h3> <p>A man with a radiant smile who venerated good food and who made it his life. And in the very festive procession of taste, wine sat on the royal throne. Restaurateur and hotelier in upper Friuli, Paron Mario soon realized that his mission was to excite people with his special love for wine and that to really do it, wine had to be produced with his own hands. 1969 was the year in which he acquired the first vineyards in the Collio, the year in which the great adventure began. An enthralling adventure that saw his sons Luciano, Gianfranco and Loris soon after become protagonists. The three made use of their father's teachings, learning to touch and feel the earth, indulge in the passage of time and the seasons, taste the grapes and see the secret of a small, great miracle inside. So in the years to come the lands owned by the family increased and many dreams became reality. That small farm today, with the third generation represented by Marco, Stefano and Mariaelena, has transformed into a winery of international prestige, an ambassador of the Friulian winemaking art in the world. But the origins are not forgotten and, above all, the flame of passion is ever more alive. Once upon a time there was a man, the first hero and author of a fairy tale, who wrote the first page, signing it with an indelible imprint. This book entitled "Fantinel" is to be savored with ecstasy. Wine is an ancient sentiment, a work that makes the world better. It is a mosaic of emotions, a masterpiece composed of precious stones skilfully placed next to each other with genius, creativity and inventiveness. But a good creator knows that every artistic form is born, always and in any case, from the respectful celebration of the original Creation. Honoring the earth is Fantinel's first vocation. A vocation that has its beating heart in Tauriano, near the ancient village of Spilimbergo, a town of culture known throughout the world for its prestigious Mosaic School. Here stands an elegant cellar surrounded by greenery, which takes care of the management of over 300 hectares of vineyards divided into the renowned DOC areas Grave, Prosecco, Collio. Unique terroirs, privileged areas that enjoy ideal microclimates for optimal fruit ripening and the maximum expression of each vine, among which the highly prized native grapes stand out. From these authentic caskets of rare gifts the peculiar conception of Fantinel was coined: a viticulture that is viticulture. Because only a vine that grows according to natural rhythms, based on respect for the vegetative cycle and the balance of the plant, can give life to rich fruit and, naturally, to majestic wines: harmonious paintings that radiate the sunlight, releasing the infinite shades of earth colors.</p>

<p>La Roncaia's Ribolla Gialla fascinates with its dazzling color, straightforward olfactory intensity and vibrant sip. Vinified in steel tanks and left to mature until the end of summer, this white is an authentic triumph of elegance.</p> <ul> <li><strong>Features:</strong> Classic straw yellow colour. The scents of citrus and spring flowers characterize the olfactory profile, embellished with intriguing balsamic and mineral nuances. Tasteful and mineral, it develops on prevalent aromas of citrus and chalk.</li> <li><strong>Pairings:</strong> Versatile white, excellent with mixed fried fish and various vegetarian recipes.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Friuli.</p> <p><strong>GRAPES:</strong> 100% yellow ribolla.</p> <p><strong>SERVING TEMPERATURE:</strong> 8°/10° .</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 12.5% vol.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Gruppo Vinicolo Fantinel S.p.A - Tauriano (PN).</p>

<p>It fascinates for its fragrance and intensity of perfumes, for the notes of fruit, for the persistent and aromatic flavour. Eclisse is a skilful and elegant cuvée maximum expression of the white wines of the area. The harvest takes place on the hills between Tarcento and Attimis, where the yield per hectare is very low to the full advantage of a superior quality.</p> <ul> <li><strong>Features:</strong> Intense straw yellow color . The perfume is an inebriating marriage between the elegant aroma of the Sauvignon and the complex richness of the Picolit fruit; green notes, hints of wild flowers and white-fleshed fruit, such as peach, mix in a persuasive aulence. The taste gives freshness and minerality are accompanied by a good softness, in a harmonious body, of great depth and persistence.</li> <li><strong>Recommended pairings:</strong> Molluscs and fish, both raw and steamed .</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Friuli.</p> <p><strong>GRAPES:</strong> Sauvignon, Picolit.</p> <p><strong>SERVING TEMPERATURE:</strong> 10° /12°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Fantinel Wine Group S.p.A</p> <h3>History of Cantina Fantinel</h3> <p>A man with a radiant smile who venerated good food and who made it the reason for own life. And in the very festive procession of taste, wine sat on the royal throne. Restaurateur and hotelier in upper Friuli, Paron Mario soon realized that his mission was to excite people with his special love for wine and that to really do it, wine had to be produced with his own hands. 1969 was the year in which he acquired the first vineyards in the Collio, the year in which the great adventure began. An enthralling adventure that saw his sons Luciano, Gianfranco and Loris soon after become protagonists. The three made use of their father's teachings, learning to touch and feel the earth, indulge in the passage of time and the seasons, taste the grapes and see the secret of a small, great miracle inside. So in the years to come the lands owned by the family increased and many dreams became reality. That small farm today, with the third generation represented by Marco, Stefano and Mariaelena, has transformed into a winery of international prestige, an ambassador of the Friulian winemaking art in the world. But the origins are not forgotten and, above all, the flame of passion is ever more alive. Once upon a time there was a man, the first hero and author of a fairy tale, who wrote the first page, signing it with an indelible imprint. This book entitled "Fantinel" is to be savored with ecstasy. Wine is an ancient sentiment, a work that makes the world better. It is a mosaic of emotions, a masterpiece composed of precious stones skilfully placed next to each other with genius, creativity and inventiveness. But a good creator knows that every artistic form is born, always and in any case, from the respectful celebration of the original Creation. Honoring the earth is Fantinel's first vocation. A vocation that has its beating heart in Tauriano, near the ancient village of Spilimbergo, a town of culture known throughout the world for its prestigious Mosaic School. Here stands an elegant cellar surrounded by greenery, which takes care of the management of over 300 hectares of vineyards divided into the renowned DOC areas Grave, Prosecco, Collio. Unique terroirs, privileged areas that enjoy ideal microclimates for optimal fruit ripening and the maximum expression of each vine, among which the highly prized native grapes stand out. From these authentic caskets of rare gifts the peculiar conception of Fantinel was coined: a viticulture that is viticulture. Because only a vine that grows according to natural rhythms, based on respect for the vegetative cycle and the balance of the plant, can give life to rich fruit and, naturally, to majestic wines: harmonious paintings that radiate the sunlight, releasing the infinite shades of earth colors.</p>

<p>The Friulian Doc "Livio Felluga" is the wine of the Friulian tradition par excellence, with a strong personality and typicality. It is a fresh and captivating white, characterized by unmistakable and multiple perfumes in which exotic fruit notes, yellow pepper, tomato leaves, mint, Lantana and Bosso are highlighted.</p> <ul> <li><strong>tasting:</strong> from the <em> color </em> full yellow with fascinating golden and green reflections, the <em> perfume </em> is elegant, intense , captivating. The varietal expression of citrus fruits, tomato leaf and almond is embellished with fruity notes of spine grapes, apricot, kiwis and yellow fishing with floral references of lemon flowers, jasmine, ancient pink and citrus of bergamot and cedar zest. Its <em> taste </em> is enveloping, complex, lively.</li> <li><strong>combinations:</strong> a traditional wine as an aperitif, it combines perfectly with raw ham, salami and Safe in general. Fish dishes, fresh and fat cheeses are also pleasant</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Friuli Venezia Giulia.</p> <p><strong>GRAPES:</strong> 100% Friulian.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> temperature between 8/10 °.</p> <p><strong>STORAGE METHOD:</strong> In a cool place and far from the light of the sun.</p> <p><strong>SPECIFIC NOTES:</strong> contains sulphites.</p> <p><strong>PRODUCER:</strong> Livio Felluga - Corno di Rosazzo (UD).</p> <h3>Livio Felluga history</h3> <p>it is easy to guess how the story of Livio Felluga and its wine is intertwined with the history of that particular land that It surrounds the extreme North East of the Adriatic, the point of contact between the Mediterranean and central Europe. History of boundaries changed several times, disappeared empires, past wars . of people who stopped here. It is the story of a man who has gone through two world wars, lived in the Austro -Hungarian Empire first and in the young kingdom of Italy then, he lived on the rocky coast of the Istrian peninsula and in the lagoon degree. Livio Felluga moved to Friuli at the end of the 1930s, to settle on the sweet buttresses of the hills of Rosazzo. His dream of producing hill wine was interrupted by the call to the front. As if that were not enough, the return to Italy was not easy for the veterans of the Second World War: the physical, political and ethnic boundaries had changed, distorted forever, as the same agricultural and social landscape of the hill. The peasant population was leaving, further imposing the earth and abandoning crops, values and traditions linked to it. Livio Felluga had to undertake a new battle to resurrect the hill, convinced that only the rebirth of quality cultivation could bring life back to the Friulian countryside. With great courage he began to restore the ancient vineyards of Rosazzo and implant new ones, introducing innovative ideas and methods. A hard work, undertaken with great stubbornness and passion that will lead him over the years to create one of the most beautiful and significant corporate realities of the Belpaese, acquiring the title of re -founder of the Friulian winemaking tradition and reference actor of the Italian winemaker .</p>

<p>Terre Alte was born in 1981 and is to be considered one of the most prestigious Italian white wines. The harmonious blend of Friulano, Pinot Bianco and Sauvignon grapes, grown in Rosazzo in the historic vineyards of the Terre Alte, creates an elegant and rich wine, with intense fruity and floral aromas. It is a wine of great structure and with aging it acquires a tertiary evolution of considerable complexity. Excellent to drink immediately, it can also be left in the cellar for 4 or 5 years.</p> <ul> <li><strong>Features:</strong> The <em>color </em> is bright yellow, bright and intense . The <strong>perfume</strong> is of great elegance and complexity. The bouquet is rich, enveloping and harmonious. Refined white flowers, jasmine and acacia blend with fruity notes of white melon, yellow peach, apricot in syrup with tropical hints of passion fruit and pineapple. The citrus <strong>scents</strong> are completed by refined creamy sensations of pastry, caramelized almond, vanilla, creme brulée. Balsamic finish of cedar wood, thyme and licorice. Evolution continues. The <strong>taste</strong> is full, vigorous and velvety. Excellent harmony with the perfumes and great refinement. Pleasant acid vein. Mineral, savory and round. The richness of tropical fruit, dried fruit and creamy notes is embellished in the mouth by spicy hints of white pepper and cardamom. Long and persistent with an elegant and round aftertaste.</li> <li><strong>Pairings:</strong> Particularly suitable for fish dishes, excellent with vegetable-based first courses, white meats and cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Friuli Venezia Giulia.</p> <p><strong>GRAPES:</strong> Friulano - Pinot Bianco - Sauvignon.</p> <p><strong>ALCOHOL:</strong> 13.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from light of the sun.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Livio Felluga - Corno di Rosazzo (UD).</p> <h3>History of Livio Felluga</h3> <p>It is easy to understand how the story of Livio Felluga and his wine is intertwined with the story of that particular land that surrounds the extreme north-east of the Adriatic, the point of contact between the Mediterranean and central Europe. History of borders changed several times, empires disappeared, past wars. of people who stopped here. It is the story of a man who went through two world wars, lived first in the Austro-Hungarian Empire and then in the young Kingdom of Italy, lived on the rocky coast of the Istrian peninsula and in the lagoon Grado. Livio Felluga moved to Friuli in the late 1930s, to settle on the gentle foothills of the Rosazzo hills. His dream of producing hill wine was interrupted by his call to the front. As if that weren't enough, the return to Italy was not easy for the veterans of the Second World War: the physical, political and ethnic borders had changed, distorted forever, like the agricultural and social landscape of the hill itself. The peasant population was leaving, further impoverishing the land and abandoning the crops, values and traditions associated with it. Livio Felluga had to undertake a new battle to resurrect the hill, convinced that only the rebirth of quality cultivation could bring life back to the Friuli countryside. With great courage he began to restore the ancient vineyards of Rosazzo and plant new ones, introducing innovative ideas and methods. Hard work, undertaken with great stubbornness and passion which over the years will lead him to create one of the most beautiful and significant companies in the Belpaese, acquiring the rightful title of re-founder of the Friulian winemaking tradition and reference actor of the Italian wine renaissance .</p>

<p>Livio Felluga's Sharis is a light wine obtained from Chardonnay and Ribolla Gialla grapes, the result is a fresh and fragrant white wine, with citrus, fruity aromas and delicate floral nuances. It combines the elegant and intense notes of a noble international vine such as Chardonnay with the more essential and citrusy profile of Ribolla Gialla, the most widespread native white berried variety in Friuli Venezia Giulia. A wine that symbolically represents the point of synthesis between the tradition of the area and the centuries-old vocation of these lands to host the historic vines of French origin.</p> <ul> <li><strong>Procedure:</strong> To obtain this wine, the grapes are delicately <em>stemmed</em> and left to <em>macerate</em> for a short time. Subsequently it is softly pressed and the must obtained is clarified by decanting. The <em>fermentation</em> takes place at a controlled temperature in stainless steel containers. At the end of fermentation, the wine is kept on the lees for six months. The bottled wine is normally stored in temperature-controlled rooms for at least two months.</li> <li><strong>Features:</strong> Canary yellow <strong>color</strong> with golden reflections, its scent is intense and captivating. Elegant notes of white and yellow flowers: jasmine, lily of the valley, golden lily and mimosa and fresh fruity hints of lime, hook and golden apple. Lemon custard finish. The <strong>taste</strong> is lively, balanced and enveloping. Pleasant presence of ripe white fruit, medlar, white cherry, gooseberry and kiwi. Balsamic hints on the finish and good persistence with a citrus aftertaste.</li> <li><strong>Pairings:</strong> Excellent as an aperitif, it goes very well with asparagus, vegetable soups, legume purées and marinated fish .</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Friuli Venezia Giulia.</p> <p><strong>GRAPES:</strong> Chardonnay - Ribolla Gialla.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from light of the sun.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Livio Felluga - Corno di Rosazzo (UD).</p> <h3>History of Livio Felluga</h3> <p>It is easy to understand how the story of Livio Felluga and his wine is intertwined with the story of that particular land that surrounds the extreme north-east of the Adriatic, the point of contact between the Mediterranean and central Europe. History of borders changed several times, empires disappeared, past wars. of people who stopped here. It is the story of a man who went through two world wars, lived first in the Austro-Hungarian Empire and then in the young Kingdom of Italy, lived on the rocky coast of the Istrian peninsula and in the lagoon Grado. Livio Felluga moved to Friuli in the late 1930s, to settle on the gentle foothills of the Rosazzo hills. His dream of producing hill wine was interrupted by his call to the front. As if that weren't enough, the return to Italy was not easy for the veterans of the Second World War: the physical, political and ethnic borders had changed, distorted forever, like the agricultural and social landscape of the hill itself. The peasant population was leaving, further impoverishing the land and abandoning the crops, values and traditions associated with it. Livio Felluga had to undertake a new battle to resurrect the hill, convinced that only the rebirth of quality cultivation could bring life back to the Friuli countryside. With great courage he began to restore the ancient vineyards of Rosazzo and plant new ones, introducing innovative ideas and methods. Hard work, undertaken with great stubbornness and passion which over the years will lead him to create one of the most beautiful and significant companies in the Belpaese, acquiring the rightful title of re-founder of the Friulian winemaking tradition and reference actor of the Italian wine renaissance .</p>

<p>This famous vine derives from a bud mutation of Pinot Noir and, preferring cool climates, finds its ideal habitat in the hills. The Livio Felluga vinification gives the wine finesse and elegance, maintaining the soft coppery reflections that unmistakably characterize the colour.</p> <ul> <li><strong>Features:</strong> It is certainly the best known Friulian wine in the world. The Pinot Grigio DOC “Livio Felluga” has an unmistakable bright yellow <strong>color</strong> with pink and coppery reflections. The <strong>perfume</strong> is complex, powerful, enveloping, with a rich and multifaceted bouquet that starts from notes of delicate flowers and evolves into notes of ripe fruit with apricot, percoca, white melon and yellow peach in evidence. Sweet sensations of custard and creme brûlé are well balanced by the freshness of citrus fruits. The <strong>taste</strong> is voluminous, crunchy, compact. A wine that for its character.</li> <li><strong>Pairings:</strong> A wine that for its character goes well with fish dishes, shellfish appetizers, risottos and vegetable flans.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Friuli Venezia Giulia.</p> <p><strong>GRAPES:</strong> 100% Pinot Grigio.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Livio Felluga - Corno di Rosazzo (UD).</p> <h3>History of Livio Felluga</h3> <p>It is easy to understand how the story of Livio Felluga and his wine is intertwined with the story of that particular land that surrounds the extreme north-east of the Adriatic, the point of contact between the Mediterranean and central Europe. History of borders changed several times, empires disappeared, past wars. of people who stopped here. It is the story of a man who went through two world wars, lived first in the Austro-Hungarian Empire and then in the young Kingdom of Italy, lived on the rocky coast of the Istrian peninsula and in the lagoon Grado. Livio Felluga moved to Friuli in the late 1930s, to settle on the gentle foothills of the Rosazzo hills. His dream of producing hill wine was interrupted by his call to the front. As if that weren't enough, the return to Italy was not easy for the veterans of the Second World War: the physical, political and ethnic borders had changed, distorted forever, like the agricultural and social landscape of the hill itself. The peasant population was leaving, further impoverishing the land and abandoning the crops, values and traditions associated with it. Livio Felluga had to undertake a new battle to resurrect the hill, convinced that only the rebirth of quality cultivation could bring life back to the Friuli countryside. With great courage he began to restore the ancient vineyards of Rosazzo and plant new ones, introducing innovative ideas and methods. Hard work, undertaken with great stubbornness and passion which over the years will lead him to create one of the most beautiful and significant companies in the Belpaese, acquiring the rightful title of re-founder of the Friulian winemaking tradition and reference actor of the Italian wine renaissance .</p>

<p>The vine, of French origin, was introduced in Friuli during the domination of the Habsburgs and was disclosed in the early 1900s. Livio Felluga's Sauvignon is the finest expression of the vine on the terroir of the Friulian hills. A tribute to his own hills is the famous map label with which Livio Felluga won the favor of the world, telling the story of an Italy that was able to "believe in the power of the hills" when it was the factories that attracted workers, transmitting to his children and his bottles, the love for the land and the passion for wine.</p> <ul> <li><strong>Features:</strong> The Sauvignon DOC 2019 "Livio Felluga" is a fresh and captivating wine, with unmistakable and multiple aromas in which notes of exotic fruit, yellow pepper, tomato leaves, mint, lantana and boxwood stand out. It is a traditional Friulian wine that has a straw yellow <em>colour</em> with slight green reflections; full, bright and fresh. The <em>perfume</em> is intense, typical, elegant and articulated.</li> <li><strong>Tasting:</strong> The richness of aromas highlights the fruit with blackcurrant, passion fruit , the white melon; flowers with lantana, elderflower, orange blossom; spices with chilli and ginger; and freshness with lemon grass, oregano, marjoram and mint leaves. The varietal notes of boxwood and tomato leaf are combined with slight citrus hints of lime and grapefruit. The taste is broad, fresh, rich and balanced. The complexity of the aromas finds excellent correspondence on the palate. Hints of lime and sage blend with an explosion of tropical fruit and ripe fruit. Great freshness, pleasant sapidity and balanced acidity. Excellent as an aperitif, it goes very well with asparagus, vegetable soups, vegetable soups and marinated fish.</li> <li><strong>Pairings:</strong> A versatile wine, which goes well with appetizers, but also fish dishes. I find myself in an area where it is easy to pick wild asparagus which, cooked with fresh eggs, find their worthy companion in this fresh and decisive wine just like them.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Friuli Venezia Giulia.</p> <p><strong>GRAPES:</strong> 100% Sauvignon.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Livio Felluga - Corno di Rosazzo (UD).</p> <h3>History of Livio Felluga</h3> <p>It is easy to understand how the story of Livio Felluga and his wine is intertwined with the story of that particular land that surrounds the extreme north-east of the Adriatic, the point of contact between the Mediterranean and central Europe. History of borders changed several times, empires disappeared, past wars. of people who stopped here. It is the story of a man who went through two world wars, lived first in the Austro-Hungarian Empire and then in the young Kingdom of Italy, lived on the rocky coast of the Istrian peninsula and in the lagoon Grado. Livio Felluga moved to Friuli in the late 1930s, to settle on the gentle foothills of the Rosazzo hills. His dream of producing hill wine was interrupted by his call to the front. As if that weren't enough, the return to Italy was not easy for the veterans of the Second World War: the physical, political and ethnic borders had changed, distorted forever, like the agricultural and social landscape of the hill itself. The peasant population was leaving, further impoverishing the land and abandoning the crops, values and traditions associated with it. Livio Felluga had to undertake a new battle to resurrect the hill, convinced that only the rebirth of quality cultivation could bring life back to the Friuli countryside. With great courage he began to restore the ancient vineyards of Rosazzo and plant new ones, introducing innovative ideas and methods. Hard work, undertaken with great stubbornness and passion which over the years will lead him to create one of the most beautiful and significant companies in the Belpaese, acquiring the rightful title of re-founder of the Friulian winemaking tradition and reference actor of the Italian wine renaissance .</p>

<p>No other Italian wine territory is able to express such a high average quality of Sauvignon as Friuli-Venezia Giulia. The climate and soil of the Colli Orientali are perfect places to produce a sauvignon characterized by great classicism, <strong>aromatic</strong> and <strong>complex</strong> . A white wine of absolute excellence, capable of competing on equal terms with the best French interpretations.</p> <ul> <li><strong>Characteristics:</strong> Straw yellow, on the <em>nose</em> it immediately expresses all the intensity and the typical <em>olfactory</em> character of the vine. Aromas of grapefruit, gooseberry and fresh flowers are part of a bouquet characterized by a large and widespread vegetable component. In the <em>mouth</em> it is dry, full and engaging. Fresh, elegant, relaxed, very drinkable, it is a taste whose stylistic tone is very recognizable and which closes with a nice refreshing note, of excellent persistence.</li> <li><strong>Pairings:</strong> Elegant and fresh , Bastianich's Sauvignon goes well with vegetarian dishes. Risotto with asparagus, but also soups and seasonal soups.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Friuli Venezia Giulia.</p> <p><strong>GRAPES:</strong> 100% Sauvignon Blanc.</p> <p><strong>ALCOHOL:</strong> 12.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Bastianich Winery - Cividale del Friuli (UD).</p> <h3>Bastianich Winery</h3> <p>The wine we drink has an intense history, it is part of a tradition with very deep roots and often travels the world entire to arrive on our table. The Bastianich company, founded in 1997, consists of 27 hectares of vineyards. All the vineyards are located on the Colli Orientali del Friuli, in two distinct areas falling within the DOC area. The history of this land has deep roots. Viticulture in this region has been practiced since the 2nd century BC. , with the advent of the Romans who were the first to plant the vine. The millenary tradition, the particular clayey-marly soil called "ponca" and the numerous microclimates created by the winds of the Julian Alps and the proximity to the Adriatic Sea make the Colli Orientali del Friuli region one of the most suitable in Friuli Venezia Giulia. It is these unique characteristics that allow the wines of this Doc to be particularly elegant and mineral, with a strong character that fully communicates the terroir.</p>

<p>Pinot Grigio Bastianich is a wine of great ductility and elegance, which bears witness to the deep bond between the well-known family and the Friuli area, including its native vines. A history that has deep roots, closely influenced by a strong passion for wine and the growth of the region as regards the production of quality bottles. A journey to rediscover their origins, which led the Bastianichs, now resident in America, to plant the first vineyards in Buttrio and Cividale del Friuli. The goal was immediately to give life to liquids linked to their place of origin, but which at the same time were able to stand out for body, persuasion and structure and judging by the success of the company, expectations are not only been achieved, but even largely exceeded.</p> <ul> <li><strong>Process:</strong> The Pinot Grigio wine from the Bastianich winery comes from <strong>Pinot Grigio</strong> grapes in <strong>purity</strong> from vineyards from the Cividale area, in the <em>Colli Orientali del Friuli</em>. The vines, aged between 5 and 25 years, rest on marly calcareous soils, with medium density guyot systems. The <strong>harvest</strong> takes place manually, so as to allow a careful selection of the best grapes first in the vineyard and then in the cellar. Thanks to the help of modern and avant-garde machinery, all the processes, from the <strong>vinification</strong> to the <strong>refinement</strong> that take place in steel, are perfectly managed and controlled. A further six-month aging on the fine lees gives greater complexity and richness to the liquid, which is then ready to be marketed.</li> <li><strong>Characteristics:</strong> Bastianich's white Pinot Grigio presents itself in a straw-colored <em>yellow</em> robe. The <em>nose</em> is immediately a succession of sensations linked to crunchy fresh fruit, such as golden apple and pear, which alternate with hints of white flowers among which linden and jasmine stand out. The sip is beautiful, full but at the same time extremely flowing, alternating the initial softness with a very refined salinity that emerges in the finish. It conquers for its almost boundless versatility.</li> <li><strong>Pairings:</strong> Excellent as an aperitif, it goes splendidly with purées, soups and salads. Excellent with a plate of vegetable couscous.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Friuli Venezia Giulia.</p> <p><strong>GRAPES:</strong> 100% Pinot Grigio.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Bastianich Winery - Cividale del Friuli (UD).</p> <h3>Bastianich Winery</h3> <p>The wine we drink has an intense history, it is part of a tradition with very deep roots and often travels the whole world to arrive on our table. The Bastianich company, founded in 1997, consists of 27 hectares of vineyards. All the vineyards are located on the Colli Orientali del Friuli, in two distinct areas falling within the DOC area. The history of this land has deep roots. Viticulture in this region has been practiced since the 2nd century BC. , with the advent of the Romans who were the first to plant the vine. The millenary tradition, the particular clayey-marly soil called "ponca" and the numerous microclimates created by the winds of the Julian Alps and the proximity to the Adriatic Sea make the Colli Orientali del Friuli region one of the most suitable in Friuli Venezia Giulia. It is these unique characteristics that allow the wines of this Doc to be particularly elegant and mineral, with a strong character that fully communicates the terroir.</p>

<p>A real flagship of the Bastianich winery, the "Vespa Bianco" is a wine created to highlight the power and evolution that only one great Friulian white can achieve. It is in fact a bottle capable of transcending the sum of its parts, confirming itself as a wine of <strong>complexity</strong> and <strong>longevity</strong> out of the ordinary, the one that certainly best represents all the work of the famous winery of <strong>Cividale del Friuli</strong> .</p> <ul> <li><strong>Characteristics:</strong> Straw yellow, the <em>nose</em> immediately expresses a great territorial adherence thanks to a bouquet composed of notes of wild flowers and citrus fruits that blend well with mineral and slightly honeyed tones. In the <em>mouth</em> it is dry, quite soft and decidedly balanced thanks to an excellent acidity. An engaging and convincing wine that closes with a very clean aftertaste for a decidedly persistent finish.</li> <li><strong>Pairings:</strong> Fresh and rather structured, Bastianich's "Vespa Bianco" is a wine that it goes perfectly with small samples of cured meats and cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Friuli Venezia Giulia.</p> <p><strong>GRAPES:</strong> chardonnay 45%, sauvignon 45%, picolit 10%.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Bastianich Winery - Cividale del Friuli (UD).</p> <h3>Bastianich Winery</h3> <p>The wine we drink has an intense history, it is part of a tradition with very deep and often travels the whole world to reach our table. The Bastianich company, founded in 1997, consists of 27 hectares of vineyards. All the vineyards are located on the Colli Orientali del Friuli, in two distinct areas falling within the DOC area. The history of this land has deep roots. Viticulture in this region has been practiced since the 2nd century BC. , with the advent of the Romans who were the first to plant the vine. The millenary tradition, the particular clayey-marly soil called "ponca" and the numerous microclimates created by the winds of the Julian Alps and the proximity to the Adriatic Sea make the Colli Orientali del Friuli region one of the most suitable in Friuli Venezia Giulia. It is these unique characteristics that allow the wines of this Doc to be particularly elegant and mineral, with a strong character that fully communicates the terroir.</p>

<p>The Spumante Cuvée Blanche, with a fragrant, soft and harmonious taste, has floral and white-fleshed fruit notes on the nose, excellent with cold appetizers, vegetable-based dishes and fish dishes.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Friuli Venezia Giulia.</p> <p><strong>FEATURES:</strong> Sparkling wine with a straw yellow colour.</p> <p><strong>GRAPES:</strong> Chardonnay – Sauvignon – Pinot bianco.</p> <p><strong>ALCOHOL:</strong> 11, 5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> REGUTA S. AGR. S.</p>

<p>A gentle yellow with a subtle and persistent perlage, with the scent of bread and holes, with a dry and fresh flavour. Precious cuvée of selected white berried company vines, obtained according to the Charmat method.</p> <ul> <li><strong>Features:</strong> Subtle and persistent perlage, the color is straw yellow with citrine reflections. Intense, persistent bouquet, with floral hints and a light background of crusty bread. The taste is pleasant and elegant.</li> <li><strong>Pairings:</strong> Aperitif, excellent with fish appetizers.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 1.5 L bottles.</p> <p><strong>ORIGIN:</strong> Friuli.</p> <p><strong>GRAPES:</strong> Glera, Pinot Blanc, Chardonnay.</p> <p><strong>SERVING TEMPERATURE:</strong> 16°/18°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Gruppo Vinicolo Fantinel S.P.A. - Taurian (PN).</p>

<p>The Spumante Brut Cuvée Prestige has a subtle and persistent perlage, with aromas of bread and flowers, with a dry and fresh flavour, perfect for an elegant aperitif or a fish appetizer.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l</p> <p><strong>ORIGIN:</strong> Friuli Venezia Giulia.</p> <p><strong>FEATURES:</strong> Sparkling color pale yellow with golden reflections.</p> <p><strong>GRAPES:</strong> Glera, Pinot Blanc, Chardonnay.</p> <p><strong>ALCOHOL:</strong> 11.5% vol .</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool and away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Fantinel S.P.A. Wine Group - Taurian (PN).</p>

<p>The Spumante Ribolla Gialla Brut, of a bright straw yellow, offers intense fruity scents, presenting itself on the palate lively fresh and splendidly harmonious. A long Charmat for this exclusive sparkling wine that authentically enhances the native Ribolla Gialla vine. The sparkling process takes place with the long Charmat method, it has a subtle and persistent perlage; on the nose it is intense, elegant, with fruity scents, with a fresh, lively taste, with a good structure, perfect for an aperitif, excellent with fish-based dishes.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Friuli Venezia Giulia.</p> <p><strong>FEATURES:</strong> Straw-yellow Brut sparkling wine brilliant with green transparency.</p> <p><strong>GRAPES:</strong> 100% Ribolla Gialla.</p> <p><strong>ALCOHOL:</strong> 12% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight .</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Gruppo Vinicolo Fantinel S.P.A.</p>

<p>The Spumante Cuvée Rosé, with a fragrant, soft and harmonious taste, has a fine, persistent and balanced bouquet on the nose, with floral notes and hints of red fruits. The vinification takes place with primary fermentation at a controlled temperature on selected yeasts. Brief maceration of 24-36 hours at 15°, followed by fermentation with selected yeasts. Low temperature fermentation in autoclaves. Aging for about a month. It goes well with aperitifs, first and second courses based on fish and shellfish, white meats.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Friuli Venezia Giulia.</p> <p><strong>FEATURES:</strong> Sparkling wine with a bright pink colour, fine perlage.</p> <p><strong>GRAPES:</strong> Merlot-Gamay.</p> <p><strong>ALCOHOL:</strong> 12,5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4 /8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> REGUTA S. AGR. S.</p>

<p>Picolit is a rare vine, a real gem of Friulian enology. This Picolit DOCG from the hills of Attimis recalls the color of gold, smells of acacia honey on an elegant floral bouquet, the taste is sublime. It is the precious fruit of a careful selection of grapes with the right degree of sweetness, strictly hand-picked. Aged in oak barrels for 12 months.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Friuli.</p> <p><strong>GRAPES:</strong> Picolit.</p> <p><strong>SERVING TEMPERATURE:</strong> 12°/14°.</p> <p><strong>ALCOHOL:</strong> 12% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> It is considered an authentic meditation wine. Also perfect to accompany dry biscuits.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Gruppo Vinicolo Fantinel S.p.A</p>

<p>An enchanting amber yellow, a captivating scent of dried fruit and chestnut honey, a soft and velvety, slightly tannic flavor in which to get lost: this is Ramandolo. This DOCG wine is obtained from Verduzzo Friulano grapes grown on the hills of Ramandolo. The bunches, hand-picked late (at the end of October), are subjected to skilful passitura. It is aged in oak barrels for over 12 months.</p> <p>Very intense, broad and complex bouquet, with suggestive notes of dried fruit and clear hints of chestnut honey. The flavor is full, decisive, with the right balance between acidity, residual sugars and tannins. Extremely persistent.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0.375 L.</p> <p><strong>ORIGIN:</strong> Friuli.</p> <p><strong>GRAPES:</strong> Verduzzo Friulano.</p> <p><strong>SERVING TEMPERATURE:</strong> 12°/14°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> It can be considered a wine for seasoned, blue cheeses, foie gras or meditation.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Gruppo Vinicolo Fantinel S.p.A</p>

<p>Millefiori Friulano Honey embodies the typical flavors of the collection area, which takes place in spring/summer; it has an accentuated, well-distinguished aroma, linked to the prevalence of the floral essences from which it derives. The product, suitably controlled, analyzed and selected upon arrival, is liquefied in a hot chamber at a temperature below 50°C, filtered, homogenized and packaged in food-grade plastic cans or metal drums or glass jars. It has a light amber color, with a sweet taste, liquid or crystallized to the eye depending on the botanical origin of the collection.</p> <p><strong>ORIGIN:</strong> Friuli Venezia Giulia.</p> <p><strong>STORAGE METHOD:</strong> Store away from sources of light and heat at room temperature to preserve all the characteristics of the product.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal in the classic breakfast on rusks, excellent to combine with cheeses.</p> <p><strong>PRODUCER:</strong> Apicoltura brothers Comaro di Comaro Claudio &amp; C. Snc</p> <p>Nutritional values per 100g of product: Energy value: 304 Kcal / 1.272 Kj, Fats 0g, Carbohydrates 82.4g, of which Sugars 82.12g</p>