Corvina

<p>Valpolicella Classico Superiore DOC is a fine red wine that conveys the authentic soul, aromas and flavors of the area it comes from. It is fruity and delicate on the nose, with hints of cherry and ripe raspberry, red fruit and sweet almond. On the palate it is dry, but velvety and well balanced, with a pleasant aftertaste of cooked, burnt and enveloping fruit, to be combined with land-based cuisine and meat-based second courses in particular, it is excellent with baked pork loin.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>FEATURES:</strong> Red wine with a brilliant ruby red color, with reflections turning to garnet with age.</p> <p><strong>GRAPES:</strong> 45% Corvina, 20% Corvinone, 25% Rondinella, 5% Molinara, 5% Dindarella.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature included between 14/18°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Azienda Vinicola Farina Srl</p>

<p>The racking in concrete, the maturation in Slavonian oak barrels and the refinement in the bottle without filtrations make it ethereal and spicy on the nose, dry, fruity, warm and velvety on the palate. Elegance, softness, structure and persistence are its distinctive characteristics.<br /> Ruby red color with garnet reflections. Ethereal, spicy with hints of cherry, fruit in alcohol, spices, cocoa and balsamic notes. In the mouth it is dry, warm, velvety, with a great structure, fine, elegant and balanced.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>GRAPES:</strong> Corvina 70%, Corvinone 10%, Rondinella 10%, Molinara 10%.</p> <p><strong>SERVING TEMPERATURE:</strong> 16°C</p> <p><strong>ALCOHOL:</strong> 16% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent with dishes with strong flavors such as game, roast and braised meat. It goes well with hard and aged cheeses.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Azienda Vinicola Farina Srl</p>

<p>The Ripasso Valpolicella Superiore DOCG Fumanelli comes from 30-40% Corvina, 40-50% Corvinone and 10-20% Rondinella grapes. The pergola vineyards have an average age of 25-30 years, the espalier with Guyot system at 2500 vines per hectare instead have an age of 8-10 years. The harvest is done by hand with a strict selection of the grapes in the best ripening stage at the end of September / mid-October. The vinification takes place after cold maceration. This is followed by a period of rest in wood for the second passage for 8-10 months, and further maturation in the bottle for at least 3 months</p> <p>Not excessively intense ruby red colour, clear scent of ripe fruit which recalls cherry and very ripe morello cherry.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>GRAPES:</strong> Corvina 30-40%, Corvinone 40-50%, Rondinella 10-20%.</p> <p><strong>SERVING TEMPERATURE:</strong> 18° .</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Aged cheeses, First courses earth, red meat main courses, soups.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Marchesi Fumanelli</p>

<p>It is one of the most significant Valpolicella Superiore wines in the area and is obtained from the grapes of the Monte Sant'Urbano vineyard. After a careful selection, the grapes are dried for about 20-25 days, giving concentration, richness in aromas and softness, which find the perfect balance after about two years of aging. It is a wine that strikes for its remarkable elegance and complexity.</p> <ul> <li><strong>Features:</strong> Intense ruby red color with ample and enveloping bouquet in aromas of fruit and aromatic herbs . Spicy hints, solid and decisive palate, soft and elegant.</li> <li><strong>Pairings:</strong> It goes perfectly with all grilled red meats, braised meats, roasts and cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>GRAPES:</strong> Corvina Veronese and Corvinone 75%, Rondinella 20%, Molinara 5%.</p> <p><strong>SERVING TEMPERATURE:</strong> 16°/18°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> SPERI VITICOLTORI SSA - San Pietro in Cariano VR.</p>

<p>One of the most prestigious labels in Valpolicella, in the Magnum version.<br />It fully expresses the tradition of the Veneto area and thanks to the very long period of aging in barrique, it is harmonious and with an expressive balance of extraordinary elegance and finesse.</p> <ul> <li><strong>Method:</strong> After the harvest, the bunches of grapes of all four vine varieties are left wither, and the pressing is carried out only towards mid-December. After fermentation, aging is carried out for 36 months in new barriques. Finally, the Amarone della Valpolicella DOC, from the Dal Forno Romano winery, is completed with two years of rest in the bottle.</li> <li><strong>Features:</strong> Intense and impenetrable ruby color. Seductive on the nose, it opens with notes of overripe black fruit, which are embellished with complex references to mocha, dark chocolate, pepper and oak. The taste is full-bodied and generous, it offers a velvety and smooth tannic texture, and has a superb and fascinating closure.</li> <li><strong>Pairings:</strong> It is not a wine to drink during a simple Sunday lunch, but it is to be reserved for important occasions. Excellent with woodcock on croutons.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 1,5 l</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>GRAPES:</strong> Oseleta, Croatina, Rondinella, Corvina.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12/18°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Dal Forno Romano - Cellore d'Illasi VR.</p> <h3>Cantina Dal Forno Romano</h3> <p>Dalla construction of the estate and cellar a Since 1990, Romano Dal Forno pays maniacal attention to all the production processes, both between the rows and in the cellar, starting from the planting of the vineyards to arrive at the drying techniques.<br />It is in this cellar that the tradition of the vineyard and technology are combined and the union is productivity: here research overcomes exasperation, if a wine is to represent the Dal Forno Romano reality, it must be of a quality that can never be discussed.</p>

<p>One of the most prestigious labels of Valpolicella, in the Magnum version.<br /> Fully expresses the tradition of the Veneto area and thanks to the very long period of aging in barrique, it is harmonious and with an expressive balance of extraordinary elegance and finesse.</p> <ul> <li><strong>Method:</strong> After the harvest, the bunches of grapes of all the four vine varieties they are left to dry, and only in mid-December is the pressing carried out. After fermentation, aging is carried out for 36 months in new barriques. Finally, the Amarone della Valpolicella DOC, from the Dal Forno Romano winery, is completed with two years of rest in the bottle.</li> <li><strong>Features:</strong> Intense and impenetrable ruby color. Seductive on the nose, it opens with notes of overripe black fruit, which are embellished with complex references to mocha, dark chocolate, pepper and oak. The taste is full-bodied and generous, it offers a velvety and smooth tannic texture, and has a superb and fascinating closure.</li> <li><strong>Pairings:</strong> It is not a wine to drink during a simple Sunday lunch, but it is to be reserved for important occasions. Excellent with woodcock on croutons.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>GRAPES:</strong> Oseleta, Croatina, Rondinella, Corvina.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12/18°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Dal Forno Romano - Cellore d'Illasi VR.</p> <h3>Cellar From the Forno Romano</h3> <p>Since the construction of the estate and the cellar in 1990, Romano Dal Forno has paid obsessive attention to all the production processes, both between the rows and in the cellar, starting from the planting of the vineyards to arrive at the drying techniques.<br /> It is in this cellar that tradition of the vineyard and technology come together and the union is productivity: here research overcomes exasperation , if a wine is to represent the Dal Forno Romano reality, it must be of a quality that can never be discussed.</p>

<p>Born from one of the most prestigious vineyards in Italy, this red red wine is harmonious and velvety, with important tannins and a finish of fruit in alcohol.</p> <ul> <li><strong>Features:</strong> In the glass it has an intense ruby red color . The olfactory profile opens on aromas of cherry and ripe red fruit, notes of dried fruit, memories of noble woods and spices. On the palate it has a good structure, with a harmonious sip, a fine tannic texture and a balanced finish, with a long and fruity finish. A true legend in red, to savor the true soul of Valpolicella!</li> <li><strong>Pairings:</strong> Risotto with meat sauce, blue cheeses, roasted and grilled meat, game and aged cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 1.5 L bottles</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>GRAPES:</strong> Molinara, Rondinella, Corvina.</p> <p><strong>ALCOHOL:</strong> 14,5% vol .</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12/18°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Dal Forno Romano - Cellore d'Illasi VR.</p> <h3>Dal Forno Romano Winery</h3> <p>It's hard to believe that Dal Forno continually manages to offer exceptional wines, with a remarkable tannic structure and balanced acidity, of a truly superlative softness. Yet it is exactly like this, harvest after harvest. Romano Dal Forno was born in 1957 in Capovilla, a few kilometers from Illasi. Precisely in this environment, where wine more than a product is a philosophy of life, the family has been taking care of their vineyards for four generations now. The turning point for his life and work came at the age of 22, when he met Giuseppe Quintarelli, who became an enlightening guide for him: he opened his eyes to a new way of producing wine and planting vineyards, making him feel the importance to focus on quality rather than quantity.</p> <p>The early days were characterized by many difficulties, but the union of the family and the contribution of Romano's sons, Marco, Luca and Michele, brought the cellar to quickly become an absolute point of reference in the world structure of wine. For years, thanks to the commitment of the whole family, the company has reached standards that are difficult to match, with the persevering intention of offering unique emotions and pleasures to anyone who drinks a Dal Forno product. A cellar that tells the story of a territory and its traditions: an absolute point of reference.</p>

<p>Born from one of the most prestigious vineyards in Italy, this red red wine is harmonious and velvety, with important tannins and a finish of fruit in alcohol.</p> <ul> <li><strong>Features:</strong> In the glass it has an intense ruby red color. The olfactory profile opens on aromas of cherry and ripe red fruit, notes of dried fruit, memories of noble woods and spices. On the palate it has a good structure, with a harmonious sip, a fine tannic texture and a balanced finish, with a long and fruity finish. A true legend in red, to savor the true soul of Valpolicella!</li> <li><strong>Pairings:</strong> Risotto with meat sauce, blue cheeses, roasted and grilled meat, game and aged cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>GRAPES:</strong> Molinara, Rondinella, Corvina.</p> <p><strong>ALCOHOL:</strong> 14,5% vol .</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12/18°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Dal Forno Romano - Cellore d'Illasi VR.</p> <h3>Dal Forno Romano winery</h3> <p>It is difficult believe that Dal Forno is continually able to offer exceptional wines, with a remarkable tannic structure and balanced acidity, of a truly superlative softness. Yet it is exactly like this, harvest after harvest. Romano Dal Forno was born in 1957 in Capovilla, a few kilometers from Illasi. Precisely in this environment, where wine more than a product is a philosophy of life, the family has been taking care of their vineyards for four generations now. The turning point for his life and work came at the age of 22, when he met Giuseppe Quintarelli, who became an enlightening guide for him: he opened his eyes to a new way of producing wine and planting vineyards, making him feel the importance to focus on quality rather than quantity.</p> <p>The early days were characterized by many difficulties, but the union of the family and the contribution of Romano's sons, Marco, Luca and Michele, led the cellar to quickly become an absolute point of reference in the world wine structure. For years, thanks to the commitment of the whole family, the company has reached standards that are difficult to match, with the persevering intention of offering unique emotions and pleasures to anyone who drinks a Dal Forno product. A cellar that tells the story of a territory and its traditions: an absolute point of reference.</p>