Cabernet Franc

<p>The Bolgheri Rosso DOC from the "Le Macchiole" winery is a red of grace and intensity, joyful and easy to drink, without renouncing substance and complexity.<br /> The winemaking process takes place with fermentation and maceration in steel for 15 days, while the refinement takes 18 months in barriques.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> Merlot 50%, Cabernet Franc 20%, Cabernet Sauvignon 20%, Syrah 10%.</p> <p><strong>SERVING TEMPERATURE:</strong> 16/18°C</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent to combine with appetizers and risottos, this wine is perfect to accompany grilled meat, game and aged cheeses.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> LE MACCHIOLE SOCIETA' AGRICOLA S.S.</p>

<p>In the Cabernet DOC the marked reliefs separated by fresh valleys, the suitable sun exposure and the mixing of alluvial deposits with the disintegrated volcanic rocks, determine intense qualitative characteristics in the grapes. These peculiarities give red wines the color and strength they draw from the soil, as well as intensity to the nose and flavour; On the nose, our Cabernet DOC is Intense, characteristic varietal, sometimes spicy, with a harmonious, full and long-lasting taste, ideal for well-seasoned first courses, meat main courses and aged cheeses.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>FEATURES:</strong> Ruby red wine of remarkable liveliness and intensity.</p> <p><strong>GRAPES:</strong> Cabernet Sauvignon 80% – Cabernet Franc 20%.</p> <p><strong>ALCOHOL:</strong> 12, 5-13% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 14/18°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Cantina Colli Euganei</p>

<p>“Il Bacialé”, in Piedmontese dialect, is the spousal, the one who arranges marriages. In fact, this wine is born from a perfect marriage between Barbera and other grapes.</p> <ul> <li><strong>Features:</strong> Classic ruby red colour, elegant and intense. Balanced scents with fruity notes of blackberries and currants with spicy nuances. The taste is warm and pleasant with an excellent closure, with an aftertaste of plums, pepper and cinnamon.</li> <li><strong>Pairings:</strong> Throughout the meal, it goes well with Italian appetizers, red and white, not too mature cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Piedmont.</p> <p><strong>GRAPES:</strong> Barbera, merlot, cabernet sauvignon, cabernet franc, pinot noir.</p> <p><strong>SERVING TEMPERATURE:</strong> 16 °/18°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 15% vol.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Braida di Bologna Giacomo S.r.l</p>

<p>Maremma Toscana Poggio alle Nane is the symbolic wine of the Le Mortelle di Antinori estate, located a few kilometers from the seaside town of Castiglione della Pescaia. It is made up of the best Cabernet Franc and Cabernet Sauvignon grapes to which a small amount of Carménère grapes is added.</p> <ul> <li><strong>Procedure:</strong> The must obtained by <em>crushing</em> of carefully selected grapes is transferred by gravity into stainless steel tanks, then sent to <em>fermentation</em> with <em>maceration</em> for 20 days at a controlled temperature of 28°C. It carries out the <em>malolactic</em> in barrique and ages for 16 months in French oak barrels.</li> <li><strong>Characteristics:</strong> Wine with a red <strong>colour</strong> almost impenetrable deep ruby, it has an intense and complex impact on the <strong>nose</strong>, with notes of blackcurrant and ripe blackberry well integrated with sensations of licorice and eucalyptus. In the <strong>mouth</strong> it is structured and enveloping, with well-smoothed tannins that guide towards a finish of beautiful persistence.</li> <li><strong>Pairings:</strong> An excellent wine to try absolutely with rack of lamb crusted with Tuscan flavours. Excellent in combination with lamb and roasts, it is ideal with all game-based recipes.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> Cabernet Franc, Cabernet Sauvignon, Carménère.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12/18°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Marchesi Antinori - Ampio (GR).</p> <h3>Tenuta Le Mortelle</h3> <p>Fattoria Le Mortelle is located in the heart of the Tuscan Maremma, a few from Castiglione della Pescaia, in an extraordinary and fascinating position both for nature and for the history of the places that surround it. The family has worked both on the vineyards and on the new cellar since 1999 with the belief that the area, still emerging in the Italian wine scene, is highly suited to the production of quality wines and that here the characteristics of the terroir and of the cultivated varieties. The farm extends over 270 hectares, 170 of which are planted with vines. The Antinori family has always been present in these lands. In 1863, a patrimonial deed mentions Poggio Franco among the possessions, one of the most suitable vineyards of the estate, together with other parcels of land.</p>