Montepulciano

<p>The Vino Nobile di Montepulciano is among the oldest in the world. The adjective "Nobile" is therefore particularly similar to the character of this wine, a synthesis of Ruffino's production style. the alcoholic fermentation lasts for almost two weeks at a controlled temperature of 28°C in steel vats, with pumping over and punching down. A further maceration on the skins follows, for another 10 days.</p> <p>Pleasant notes of plum and blackberry among more serious sensations such as leather, fruit in alcohol, and a captivating mossy finish.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> Sangiovese, others vines of Montepulciano.</p> <p><strong>SERVING TEMPERATURE:</strong> 16°/18°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Meat-based dishes.</p>

<p>Rosso Umbria IGT Colli Amerini is a wine made from grapes grown in the Umbrian territory, harvested by local farmers organized in a cooperative project and vinified in Umbria. It is the classic Umbrian white, easy to drink, suitable for any type of situation.</p> <ul> <li><strong>Features:</strong> Ruby red wine with hints of red fruit, with a strong taste, full and soft.</li> <li><strong>Pairings:</strong> game, roasts, white and red meats, aged cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>ALCOHOL:</strong> 12,5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12/18°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Soc. Coop. Agricola Umbra.</p>

<p>Il Caporale has an intense ruby red color with light garnet reflections. The nose is delicate, clean and fruity with hints of raspberry, plum, blackberry and a spicy finish. In the mouth it is fresh, despite its alcoholic note, medium fruity and easy to drink.</p> <ul> <li><strong>Method:</strong> born from a careful selection of the grapes followed by a delicate de-stemming with classic red vinification at a controlled temperature. During the fermentation phase, the must is subjected to pumping over and punching down processes which guarantee the desired extraction of the constituents present in the skins. Fermentation takes place spontaneously, i.e. without the addition of selected yeasts. The product obtained is subsequently refined and is not subjected to any clarification or pre-bottling filtration treatment.</li> <li><strong>Pairings:</strong> Throughout the meal, it goes well with roasted meats, boiled meats and aged cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>GRAPES:</strong> NERO DI TROIA 60% – MONTEPULCIANO 25% – BOMBINO BIANCO 15%.</p> <p><strong>SERVING TEMPERATURE:</strong> 18°/20°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 13.5% vol.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Azienda Agricola Faccilongo Nicola - Lucera (FG)</p>

<p>The Componimento Paglione comes from a <strong>careful selection</strong> of the grapes followed by a delicate destemming and<strong>vinification</strong> in classic red at controlled temperature. During the fermentation phase, the must is subjected to pumping over and punching down processes which guarantee the desired extraction of the constituents present in the skins. The <strong>fermentation</strong> takes place spontaneously, i.e. without the addition of selected yeasts. The product obtained is subsequently refined and is not subjected to any clarification or pre-bottling filtration treatment.</p> <ul> <li><strong>Characteristics:</strong> The Componimento has an intense ruby red color with an evident garnet reflection, from the olfactory point of view it is clean, complex, with a delicate hints of cherries in alcohol and berries, with a balsamic aftertaste. The toasted sensation is present but amalgamated with the aromatic complex of the wine. On the palate it is full-bodied, sapid and persistent.</li> <li><strong>Advice and pairings:</strong> It is a separate chef bottle of a limited edition, they only produce 1981 bottles. Perfect with grilled lamb, game or well-seasoned red meats.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>GRAPES:</strong> Sangiovese, Montepulciano, Nero di Troia.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12/18°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Azienda Agricola Faccilongo Nicola C.da Perazzelle – Lucera (FG).</p>

<p>Montepulciano D'Abruzzo DOC is a wine of excellent structure, elegant on the nose, personal and harmonious on the palate, one of the flagships of the Abruzzo reds, it goes perfectly with red and roast meats, substantial and tasty first courses .</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l</p> <p><strong>ORIGIN:</strong> Abruzzo.</p> <p><strong>FEATURES:</strong> Full-bodied red wine with an intense ruby red colour.</p> <p><strong>GRAPES:</strong> 100% Montepulciano.</p> <p><strong>ALCOHOL:</strong> 13.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 14/18°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Il Feuduccio di S. Maria D'Orni</p>

<p>The best vineyards of the estate contribute to the creation of this wine. Meticulous vinification, partial refinement in French oak barriques and a particularly careful blending are reserved for the Rosso Umbria IGT "Decugnano dei Barbi" which return an aristocratic, harmonious and elegant wine.</p> <ul> <li><strong>Features:</strong> The result is a dark ruby red wine with violet reflections. Intense, full, which is characterized by notes of raspberry jam, licorice root, juniper berries. The taste is austere, full , generous, full-bodied and persistent. A wine of texture and elegance that seeks pairings capable of enhancing it.</li> <li><strong>Pairings:</strong> Ideal with particularly tasty main courses, from game to roasts, but also particularly aged cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>GRAPES:</strong> Sangiovese 30%, Syrah 40%, Montepulciano 30%.</p> <p><strong>ALCOHOL:</strong> 14.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12/18°C.</p> <p><strong>STORAGE METHOD:</strong> in place cool and away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Tenuta Decugnano dei Barbi Società Agricola Simple - Orvieto (TR).</p> <h3>Tenuta Decugnano dei Barbi</h3> <p>Wine has been produced in Decugnano since 1212. The Barbi family continues the tradition. The origin of the name Decugnano is obscure and is lost over the centuries, but already in 1212 these lands produced wine for the clergy of Orvieto. They were the lands of the church of Santa Maria di Decugnano. In 1973 Claudio Barbi found Decugnano abandoned and immediately fell in love with it. The first wines came out in 1978 and the success was immediate. Did you know that? Decugnano dei Barbi produced the first Umbrian classic method (vintage 1978) and the first Italian noble rot (vintage 1981). The tremendous upheavals of geological eras, time and the hand of man have created a unique terroir in Decugnano dei Barbi. The soils are ocean beds from the Pliocene era. The vineyards have their roots in the sandy and clayey earth, among fossil shells and oysters, giving that mineral and marine character characteristic of our wines. The altitude of over 300 meters favors the right ventilation and an ideal temperature range to enhance the perfumes. While the optimal exposure of the vineyards to the sun guarantees perfect ripening of the grapes.</p>

<p>On the palate the tannins are soft and elegant, due to the structure of great importance and softness. Its freshness promises full harmony with evolution; very persistent and long</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Marche.</p> <p><strong>GRAPES:</strong> Montepulciano and Sangiovese.</p> <p><strong>SERVING TEMPERATURE:</strong> 16°/18°.</p> <p><strong>ALCOHOL:</strong> 12% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Primo di terra, Secondi di terra.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Azienda Santa Barbara</p>

<p>Montepulciano d'Abruzzo DOC "Mammut" by Cascina del Colle is a wine of great character, complex, which manages to withstand the evolution of the years demonstrating the best. Never trivial, it is a sip that is constantly appreciated, thanks to the fruit that fills the mouth and the tannin that guarantees its persistence.</p> <p>Ruby red, with garnet reflections. Rich on the nose, pleasant on notes of red fruits and spices, closing with very elegant ethereal hints. In the mouth it is dry and always harmonious, the finish is long and fruity.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Abruzzo.</p> <p><strong>GRAPES:</strong> Montepulciano d'Abruzzo.</p> <p><strong>SERVING TEMPERATURE:</strong> 16°/18°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 15% vol.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal with elegant and not too heavy main courses of meat. Grilled veal fillet with asparagus.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Cascina del Colle di D'Onofrio A. &amp; C.s.s.</p>

<p>The Montepulciano d'Abruzzo DOC Bio "Duca Minimo" is an organic wine of great authority, produced in the Villamagna area of Abruzzo. its vinification is obtained thanks to a maceration on the skins for 10/15 days in steel at a controlled temperature, and an aging of 4 months also in steel, ideal to combine with important second courses such as game and red meat.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Abruzzo.</p> <p><strong>FEATURES:</strong> ORGANIC wine of intense red colour.</p> <p><strong>GRAPES:</strong> 100% Montepulciano.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 14/18°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Cascina del Colle di D'Onofrio A. &amp; C.s.s.</p>

<p>Rosso Abruzzo DOC Bio Zero is a red wine with no added sulphites produced in the Abruzzo area of Ripa Teatina with an intense taste. the vinification takes place through maceration on the skins for 10/12 days in steel at a controlled temperature and an aging of 1 month in steel, ideal with grilled meats, game and grilled vegetables.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Abruzzo.</p> <p><strong>FEATURES:</strong> ORGANIC red wine WITHOUT SULPHITES ADDED.</p> <p><strong>GRAPES:</strong> 100% Montepulciano.</p> <p><strong>ALCOHOL:</strong> 13.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 14/18°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Cascina del Colle di D'Onofrio A. &amp; C.s.s.</p>

<p>Don Luigi comes in a classic guise, with a color reminiscent of ink and with a structure that wraps around the sides of the glass like a velvet cloak. It is obtained from the pure selection of the best Montepulciano grapes. It is traditionally vinified with long contact of the must with the marc and aged in small oak barrels.</p> <ul> <li><strong>Characteristics:</strong> Intense garnet red color with purplish reflections, it is a wine rich, intense, of great harmony with a perfect fusion between the flavors of ripe fruit that evoke the undergrowth, plum, hints of toasted wood and vanilla.</li> <li><strong>Pairings:</strong> It goes well with perfection with red meats, game, great Mediterranean cuisine, more or less aged cheeses, molded cheeses and grilled meats.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0.75L bottles.</p> <p><strong>ORIGIN:</strong> Molise.</p> <p><strong>GRAPES:</strong> 100% Montepulciano .</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12/18°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Di Majo Norante - Campomarino CB.</p> <h3>Di Majo Norante</h3> <p>Di Majo Norante has been producing wines from its own grapes since 1800, as evidenced by the cellars below the square and in the old family palace in Campomarino. The dedication to the cultivation of the vine is inherited from Alessio di Majo Norante and is planned today together with the passion for research and experimentation. Di Majo Norante produces its wines exclusively from the 123 hectares of the ancient feud of the Marquises Norante of Santa Cristina. The oenological philosophy of the Di Majo Norante company respects the traditional approach to the cultivation of the vine and the production of wine, in an attempt to preserve all the characteristics of the Mediterranean grapes. In Molise, wine has a tradition that dates back to the Samnites and the Romans, who introduced the cultivation of the vine. The production methods are those handed down from one generation to another in the southern Apennines, always linked to the values of the peasant world. The Masseria di Majo Norante is located north of the Gargano, in the Ramitelli district, in the countryside of Campomarino, where the clayey, partly sandy soil and the summer breeze combine to create a particularly favorable habitat. Alessio di Majo Norante, a stubborn and counter-current winemaker, sacrificed productivity and standardization of taste to the constant pursuit of quality and typicality, in the belief that southern vines are more suited to the soil and climatic conditions of the Molise countryside.</p>

<p>The Rosso Piceno DOP "Poggio Novo" has an intense and vinous taste, leaving hints of plum with a floral finish in perfect harmony with the aromas of its production area. Pleasantly dry and with a robust body, it acquires softness over time.</p> <ul> <li><strong>Procedure:</strong> De-stemming, conveying to maceration and fermentation containers, the wine is continuously mixed with the skins to extract all the color; the pressing and to separate the wine from the skins is soft. After various transfers and processes, the wine is ready for bottling in the absence of air. It gives its best if consumed within one or two years from the date of production.</li> <li><strong>Pairings:</strong> Its young and fragrant structure suggests that it should be served with both traditional and modern roast dishes. kitchen.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Marche.</p> <p><strong>FEATURES:</strong> Intense ruby red with purple reflections that tend to fade with ageing.</p> <p><strong>GRAPES:</strong> 50% Sangiovese and 45% Montepulciano 5% Lacrima di Morro D'Alba.</p> <p><strong>ALCOHOL:</strong> 12.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 10/12°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from light of the sun.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Cantine Cesaroni - Montecarotto (AN).</p>