Sardegna

<p>The Cannonau di Sardegna Costera DOC Argiolas, from the most important of the Sardinian vines, a warm and enveloping red wine but at the same time fresh and balanced. The color is intense ruby red, the nose reveals notes of cherry and plum, vanilla and black pepper.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Sardinia.</p> <p><strong>GRAPES:</strong> cannonau, with small additions of carignano and bovale.</p> <p><strong>SERVING TEMPERATURE:</strong> 16°/18°.</p> <p><strong>STORAGE METHOD:</strong> A place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Throughout the meal, it goes well with main courses of white and red meat, roasts and bases, medium-aged cheeses.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> ARGIOLAS.</p>

<p>The Renosu Bianco by Tenute Dettori is a Sardinian wine, a blend of Vermentino and Moscato di Sennori which macerates for 24-36 months in small cement tanks, without clarification or filtration and embodies the very essence of the Dettori family: make wines that are not easy but, undoubtedly, interesting.</p> <ul> <li><strong>Features:</strong> Straw yellow with gold-green reflections, captivates the nose with notes of ripe exotic fruit and aromatic herbs , spicy hints that refer to white pepper and a delicate savory nuance.</li> <li><strong>Taste:</strong> Full-bodied, enveloping and intense taste, in excellent balance between sapidity and freshness, rich in fruity references, sometimes mentholated and with a very long saline trail.</li> </ul> <p><strong>RECOMMENDED PAIRINGS:</strong> Try it with sushi and sushimi, fish appetizers, both hot and cold, and with first courses of the sea.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Sardinia.</p> <p><strong>GRAPES:</strong> Vermentino.</p> <p><strong>SERVING TEMPERATURE:</strong> 10°/12°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Tenute Dettori</p>

<p>The Angialis IGT Isola dei Nuraghi wine from overripe grapes is the sweet white of the Argiolas winery, obtained from grapes traditionally suited to the production of sweet wines of the Cagliari area, those which, at the beginning of the twentieth century, collected awards throughout Europe , whose epic relives in great raisin wines such as the Latinia of the Cantina Sociale di Santadi and the Bisai of the Audarya winery.</p> <p>Angialis comes from an overripe harvest of the grapes in the vineyards of the Tenute Sisini, near Serdiana , characterized by clayey-siliceous soils of a loose nature: the harvest, rigorously manual, is followed by the soft pressing of the grapes, in such a way as to obtain the best free-run must to start a slow alcoholic fermentation in steel vats, to which followed by maturation in French oak barriques.</p> <p>The nose reveals the typical musky aroma of the native white grape varieties of Cagliari, as well as notes of honey, yellow flowers, fruit ta with dehydrated yellow paste and sweet spices, a legacy of aging in wood.</p> <p><strong>SIZE / WEIGHT:</strong> 0.5 L bottles.</p> <p><strong>ORIGIN:</strong> Sardinia.</p> <p><strong>GRAPES:</strong> Autochthonous white berried grapes.</p> <p><strong>SERVING TEMPERATURE:</strong> 12°/14° .</p> <p><strong>ALCOHOL:</strong> 14.5% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> A great meditation wine, Angialis lends itself to accompanying desserts of a certain structure, including dried fruit, such as traditional Sardinian pastries, aged cheeses of a certain importance and blue cheeses.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> ARGIOLAS.</p>