Merlot

<p>The Rosso Montepulciano DOCG Lodola Nuova was born in the Tenuta Lodola Nuova, which is located in the immediate vicinity of the ancient Montepulciano, in Tuscany, a land rich in winemaking traditions, from the estate's vineyards this wine is produced through careful selection in the vineyard of the best grapes. The harvest began at the end of September and ended in mid-October. It matures in barrels of different capacities, for at least 18 months, the refinement takes place after the assembly and a short period of rest in steel where the wine was bottled and further refined in the bottle. The perfume is immediately striking for the inviting intensity of the bouquet, declined on the fruity notes of ripe plum and on others of fresh flowers. Then, in all its fine grandeur, the spicy sweetness, the nut and a fragrant aroma of tobacco are perceived. In the mouth it has an immediate taste with the return of the fruity notes perceived on the nose. The tannin, of great texture, decisive but velvety, fades towards more rounded sensations. With an excellent body, the finish is persistent and satisfying with an almost sweet aftertaste but balanced by a good acidity, with hints of plum and tobacco. It goes well with meat-based first courses, red meat, game, aged cheeses, cured meats, mushrooms.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>FEATURES:</strong> Noble wine with a deep ruby red colour.</p> <p><strong>GRAPES:</strong> 90% Cabernet, 5% Sauvignon, 5% Merlot.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 14/18°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p>

<p>The Bolgheri Rosso DOC from the "Le Macchiole" winery is a red of grace and intensity, joyful and easy to drink, without renouncing substance and complexity.<br /> The winemaking process takes place with fermentation and maceration in steel for 15 days, while the refinement takes 18 months in barriques.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> Merlot 50%, Cabernet Franc 20%, Cabernet Sauvignon 20%, Syrah 10%.</p> <p><strong>SERVING TEMPERATURE:</strong> 16/18°C</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent to combine with appetizers and risottos, this wine is perfect to accompany grilled meat, game and aged cheeses.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> LE MACCHIOLE SOCIETA' AGRICOLA S.S.</p>

<p>The Rosso Toscana IGT Torgaio is a wine with a generous and enveloping aroma, it immediately communicates the red fruits of black cherry and cherries in spirit, with a sequel of dark plums and a svirgolata of pepper at the finish. The taste is soft at the start and velvety afterwards, with the tannins supporting a sincere, coherent and not lacking in freshness finish, perfect with vegetables, cured meats and croutons, and some fatty fish, stewed eels.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>FEATURES:</strong> Intense ruby red color with purple hues.</p> <p><strong>GRAPES:</strong> Merlot, Sangiovese.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 14/18°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p>

<p>The Rosso doc Assisi "Tignoso" is an Umbrian wine in which the vineyards are cultivated with spurred cordon, the harvest takes place manually when perfectly ripe, the vinification takes place with a destemming, crushing and traditional maceration at a controlled temperature of 25 ° /28°, maturation in steel tanks at a controlled temperature and maturation for 6 months in second and third passage barriques. On the nose it is vinous, characteristic, with a dry, full-bodied, harmonious, intense and persistent flavour, perfect for roast meat, porchetta, medium-aged cheeses.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles 0,75 l</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>FEATURES:</strong> Red wine with a ruby red colour.</p> <p><strong>GRAPES:</strong> Sangiovese 55%, Merlot 30%, Cabernet 15%.</p> <p><strong>ALCOHOL:</strong> 13.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 14/18°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight .</p> <p><strong>PRODUCER:</strong> MIGLIOSI COSTANZA IMPRESA AGRICOLA<br /><br /><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <h3>Cantina Migliosi</h3> <p>The toponym Ponte Rosso that gives a name to a stretch of this plain clearly refers to the stream and the homonymous bridge that allows it to be crossed. This portion of the countryside has always been linked to the production of local wines, the white and red of Assisi, once excellent wines without a blazon which, a few years ago, obtained recognition of their quality level with the DOC. A few years ago the Migliosi family, for a long time among the most shrewd and qualified local producers, acquired a splendid estate in the locality in question, the Ponte Rosso, with prestigious vineyards and excellent exposure. Overlooked by the imposing mass of the Sacred Convent of San Francesco and with a spectacular view of the town of Assisi, the estate winds along the valley near the stream. Last but not least, exactly at the beginning of 2020, the Migliosi family decided to acquire vineyards in Gualdo Cattaneo, in the Montefalco DOC area, thus starting the production of two new red wines: Rosso di Montefalco DOC ( a blend) and Sagrantino di Montefalco DOCG (100% Sagrantino). Montefalco and the surrounding area are undoubtedly the most prestigious wine area of Umbria and Sagrantino is becoming increasingly popular both in Italy and abroad due to its uniqueness due to this ancient grape variety impossible to find elsewhere in the rest of Italy. Thanks to an accurate redevelopment and selection work, the vineyards are now able to produce high quality blends with which the fine wines typical of the Assisi area are obtained. To guarantee the highest quality level, the grapes are harvested by hand and selected with cutting-edge technologies directly in the cellar. Furthermore, the entire production is about to be converted into ORGANIC so as to enhance and certify the intact beauty and authenticity of the territory. The stretch of plain that divides the lower slopes of Mount Subasio from the offshoots of the town of Santa Maria degli Angeli is still intact, with the exception of a few rural buildings from the Middle Ages. The Tescio torrent that crosses it flows placidly towards the nearby Chiascio river to become its tributary at the height of the former Benedictine monastery of S. Paolo delle Abbadesse.</p>

<p>An easy to make and pleasant to drink Tuscan red obtained from a base of Cabernet Sauvignon with the addition of Merlot and Sangiovese. From the classic intense bright ruby color, the nose perceives notes of black cherry, plums and red fruits, followed by violets, blueberries and vegetal hints. On the palate it offers a slender, slightly sapid and pleasantly fresh sip, with a taste of crunchy fruit.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> Cabernet sauvignon 50%, merlot 40%, sangiovese 10%.</p> <p><strong>SERVING TEMPERATURE:</strong> 16°/18°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>NOTES</strong> <strong>SPECIFICATIONS:</strong> Contains sulphites</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Throughout the meal, it goes well with roasted and boiled meats and in particular with roasted or stuffed poultry.</p> <p><strong>PRODUCER:</strong> SOCIETA' AGRICOLA PETRA SRL</p>

<p>"Il Bruciato" is the little brother of "Guado al Tasso", a Bolgheri with great intensity and a modern and harmonious style. A red that comes from those vineyards of the estate that do not represent the peak necessary for the production of Guado al Tasso, plots in which the plant is managed with quality. Its maturation takes place for 8 months in barrique and for at least 4 months in bottle: the result is a wine of great intensity and softness, the perfect business card of the denomination and of the Estate.</p> <p>Dark ruby red, with light purple hues. Intense notes of ripe red fruits dominate the nose, followed by pleasant hints of sweet spices. On the palate the wine is balanced, harmonious and enveloping, characterized by a sinuous and enveloping tannic texture. A very pleasant wine to drink.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> cabernet sauvignon 65%, merlot 20%, syrah 15%</p> <p><strong>SERVING TEMPERATURE:</strong> 16°/18°.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Throughout the meal, it goes well with cheeses, velvety soups and soups. Excellent with roasts and braised meats.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Marchesi Antinori</p>

<p>Rosso di Montepulciano is a Tuscan wine with which Poliziano makes a precise choice, based on the quality and identity of the territory. Instead of downgrading the grapes registered for the production of Nobile di Montepulciano, the winery goes beyond this simple operation - which often leads to selecting the least valuable grapes for the Rossi di Montepulciano - by identifying some vineyards with peculiar characteristics precisely to give rise to this denomination. This is how this young and fruity red is given life, with a good body and a more than pleasant sip.</p> <ul> <li><strong>Method:</strong> It comes from an assembly between Sangiovese and a great international variety, Merlot. The plants grow in vineyards located at a height above sea level between 280 and 350 meters, characterized by a clayey and silty subsoil, where there is also the presence of skeleton. The must ferments in stainless steel conical vats at a controlled temperature, with punching down that integrates the pumping over. Fermentation and maceration have a total duration of 12 days. Then follows the refinement, which has a duration of 8 months and is carried out in steel and in large barrels, for 20% of the total mass.</li> <li><strong>Features:</strong> This Red of Montepulciano develops in the glass with an intense and persistent ruby colour. The aromas that envelop the nose move on a texture made up of fruity and spicy notes, also enriched by woody touches and light references to humus. Full-bodied on the palate, enveloping on the palate, with a sip characterized by a fresh and savory taste, in which the tannins are well worked.</li> <li><strong>Pairings:</strong> perfect with meat roast-grilled, stewed red meat, game.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0 ,75 L</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> Sangiovese 80%, Merlot 20%.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12/18°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Poliziano - Montepulciano Stazione (SI).</p>

<p>It is to the prugnolo gentile grapes that characterize the Montepulciano area that Poliziano is given the most attentive care so that they express all the potential of a territory with a recognized wine-growing vocation. The result is a structured, long-lived <strong>Vino Nobile</strong> di Montepulciano with intense but not unnecessarily caricatured aromas, which faithfully express its profoundly Tuscan origins and the ancient link between land, man and culture. A Vino Nobile faithful to tradition.</p> <ul> <li><strong>Features:</strong> The aromas are intense with marked notes of blackberries, plums, sour cherries and hints of spices and tobacco. On the palate it is structured, velvety, enveloping and supported by an elegant freshness.</li> <li><strong>Advice and pairings:</strong> To enjoy it at its best, we advise you to let the wine 'breathe' at least 15 -30 minutes before serving it. Wine throughout the meal, it goes well with rich typical dishes of the Tuscan tradition. Excellent with a plate of tagliatelle with hare ragù.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0 ,75 L</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> Prugnolo gentile (Sangiovese) 85%, colorino, canaiolo and merlot 15%.</p> <p><strong>ALCOHOL:</strong> 14,5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12/18° C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Poliziano - Montepulciano Stazione (SI).</p> <h3>Poliziano Cellar History</h3> <p>Poliziano was born in 1961 when Dino Carletti buys the first nucleus of 22 hectares driven by a romantic and passionate vision for his native land. The company has grown over the years to reach the current 170 hectares all planted with vineyards. Its name is a tribute to the humanist and poet Angelo Ambrogini (1454-1494), known as the "Poliziano". Federico Carletti, Dino's son, after completing his agricultural studies, took over the company management in 1980. He immediately made a professional and philosophical breakthrough by studying and working only proprietary grapes (“Estate Winery”). Concentrated on quality viticulture, modern but respectful of the environment and tradition, he immediately obtains a Vino Nobile of great depth and quality from the high-density vineyards. Federico in pursuing quality and excellence in his wines has always renewed the techniques both in the countryside and in the cellar. International varieties were planted in the 1990s, but at the same time the local variety par excellence, Sangiovese, which in the Montepulciano area is known by the name of "Prugnolo Gentile", was studied and exalted. Strengthened by the great knowledge of the potential of the Montepulciano area, Federico, for almost twenty years now, has concentrated on the maximum exaltation and expression of the same in his wines; letting typicality and naturalness express themselves. This is why he dedicated himself to the production of highly renowned "crus". The family passion for wine and the territory continues with Francesco and Maria Stella, who today act as Federico's fundamental advisers to interpret and face current and future challenges.</p>

<p>Montefalco Rosso DOC "Abis" is a red wine with a balsamic aroma, fruit in alcohol, spicy, with a smooth tannin flavor, medium structure, good persistence. The harvest takes place manually when perfectly ripe; in the vinification the maceration takes place on the skins for 15 days at a controlled and constant temperature at 25 ° C with different daily punching down especially in the first days, the maturation 50% for 12 months in French oak tonneaux and the other 50% in stainless steel ; followed by 4 months in the bottle. Perfect match with mixed grills, lamb, game, medium-aged cheeses.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>FEATURES:</strong> Red wine with a red color tending towards garnet.</p> <p><strong>GRAPES:</strong> Sangiovese 70%, Merlot 20%, Sagrantino 10%.</p> <p><strong>ALCOHOL:</strong> 14,5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature included between 14/18°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> MIGLIOSI COSTANZA IMPRESA AGRICOLA</p> <h3>Cantine Migliosi</h3> <p>The toponym Ponte Rosso which names a stretch of this plain it clearly refers to the stream and the bridge of the same name which allows it to be forded. This portion of the countryside has always been linked to the production of local wines, the white and red of Assisi, once excellent wines without a blazon which, a few years ago, obtained recognition of their quality level with the DOC. A few years ago the Migliosi family, for a long time among the most shrewd and qualified local producers, acquired a splendid estate in the locality in question, the Ponte Rosso, with prestigious vineyards and excellent exposure. Overlooked by the imposing mass of the Sacred Convent of San Francesco and with a spectacular view of the town of Assisi, the estate winds along the valley near the stream. Last but not least, exactly at the beginning of 2020, the Migliosi family decided to acquire vineyards in Gualdo Cattaneo, in the Montefalco DOC area, thus starting the production of two new red wines: Rosso di Montefalco DOC ( a blend) and Sagrantino di Montefalco DOCG (100% Sagrantino). Montefalco and the surrounding area are undoubtedly the most prestigious wine area of Umbria and Sagrantino is becoming increasingly popular both in Italy and abroad due to its uniqueness due to this ancient grape variety impossible to find elsewhere in the rest of Italy. Thanks to an accurate redevelopment and selection work, the vineyards are now able to produce high quality blends with which the fine wines typical of the Assisi area are obtained. To guarantee the highest quality level, the grapes are harvested by hand and selected with cutting-edge technologies directly in the cellar. Furthermore, the entire production is about to be converted into ORGANIC so as to enhance and certify the intact beauty and authenticity of the territory. The stretch of plain that divides the lower slopes of Mount Subasio from the offshoots of the town of Santa Maria degli Angeli is still intact, with the exception of a few rural buildings from the Middle Ages. The Tescio torrent that crosses it flows placidly towards the nearby Chiascio river to become its tributary at the height of the former Benedictine monastery of S. Paolo delle Abbadesse.</p>

<p>The maximum expression of a terroir extremely suited to the production of great red wines. This vineyard was born, several years ago, from the certainty of the high potential of our lands.</p> <ul> <li><strong>Features:</strong> The type of planting of the vineyard has been studied with absolute attention to the product quality. The grassing naturally reduces the production per hectare, enhancing the organoleptic characteristics of the grapes. We take great care in selecting the best sprouts. The musts we obtain are rich and fruity. Their extreme concentration is natural, without artificial forcing, in total respect of the organoleptic characteristics of the grapes. Polvento is a symbol of intensity, elegance and extreme longevity.</li> <li><strong>Pairings:</strong> The combination is ideal with grilled and spit-roasted red meats, game and game. Excellent with hard and aged cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>GRAPES:</strong> Sangiovese, Cabernet, Sauvignon, Merlot.</p> <p><strong>SERVING TEMPERATURE:</strong> 16°/18°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Societa' Agricola Barberani &amp; C.</p> <h3>The history of the Barberani cellars</h3> <p>This is the story of a precious wine. Born in the vineyards on the green slopes of Umbria, bent to the wind and caressed by the waters of Lake Corbara. A unique and intoxicating nectar, born from the passion of Luigi and Giovanna Barberani. Since 1961, in fact, the Barberani family has been renewing the ancient ritual of the harvest with skilled hands, transforming the grapes into a symphony of aromas and flavors in total respect for the territory and tradition. A passion that has its roots in the past and that through the love and devotion handed down from generation to generation, traces the future of Umbrian agriculture, in a timeless journey.</p>

<p>The Orvieto Rosso DOC Foresco from the Barberani winery comes from a classic blend of local red grapes and international Bordeaux-style vines. A red wine with an elegant and harmonious flavour, with a balanced and velvety body. Brilliant ruby red, the flavor is intense and balanced with hints of blackberries and ripe fruit.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>GRAPES:</strong> Sangiovese, Cabernet Sauvignon, Merlot.</p> <p><strong>SERVING TEMPERATURE:</strong> 18° /20°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> It goes well with with roasted white and red meats, grilled and spit-roasted, with poultry and game.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Barberani &amp; C.</p>

<p>Soft and velvety Unorosso is a wine with garnet purple reflections, which satisfies the palate for a long time. To the taste and smell it conveys the immediate sensation of a sweet and ripe black cherry fruit, wild berries. It is obtained from grapes of the Sagrantino and Merlot varieties. It goes very well with meat dishes, cured meats and semi-aged and aged cheeses.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>GRAPES:</strong> Sagrantino and Merlot.</p> <p><strong>SERVING TEMPERATURE:</strong> 16°/18°.</p> <p><strong>STORAGE METHOD:</strong> A place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> It goes very well with meat, semi-mature cheeses.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Borgese Agricultural Company Via Flaminia Maremmana 65, Fraz. Montepennino, 06036 Montefalco (PG)</p>

<p>A synthesis of the power of Sagrantino and the elegance of Sangiovese, this Montefalco Rosso fully expresses the charm of a land of ancient traditions. An elegant wine, with a beautiful balance, enveloping, fresh and of considerable power which is already fully drinkable, but which can also make positive use of a certain aging. the nose is striking for the elegance and complexity of the aromas of cherry and morello cherry, cloves and finally balsamic essences. The same elegance is found in the mouth, a wine with a beautiful balance, enveloping, fresh and of considerable power.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>FEATURES:</strong> ORGANIC red wine with a brilliant ruby red colour.</p> <p><strong>GRAPES:</strong> Sangiovese 70%, Sagrantino 15%, Cabernet and Merlot 15%.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 14/18°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Ferrari f.lli Lunelli S.p.A.</p>

<p>The Cabreo estates are developed in two areas, both in the municipality of Greve in Chianti. The first, called Zano, consists of 45 hectares of vineyards used for Sangiovese and Cabernet Sauvignon for the production of Cabreo wine. For over thirty years the Supertuscans produced in the Cabreo Estates have been surprising for their personality and refinement. Cabreo Il Borgo has been thrilling since 1982 with its historic blend of Sangiovese and Cabernet Sauvignon.</p> <ul> <li><strong>Method:</strong> After vinification, it ages for 18 months in French oak barrels 225 liters of which 30% new, 40% one year old and 30% two years old. The nose is complex and intriguing with typical hints of fragrant fresh fruit and spices. When tasted, the pleasant freshness of the fruit is found in a sip that reveals great elegance and softness to close in an intense and persistent finish.</li> <li><strong>Features:</strong> Wine with complex and fascinating aromas it is distinguished by a fresh and crunchy fruity taste with a silky finish and superior persistence. Depth, power and elegance are its characterizing sensory traits.</li> <li><strong>Pairings:</strong> Full-bodied wine that needs substantial dishes, in this case with meat main courses. Try it with a guinea fowl stuffed with mushrooms and blueberries. It goes perfectly with first courses of meat and lasagna, roasts, grilled red meats, stewed red meats, game, aged cheeses or just in the right company.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> Cabernet Sauvignon, Merlot and Sangiovese.</p> <p><strong>ALCOHOL:</strong> 13,5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12/18°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> A mbrogio and Giovanni Folonari Tenute sarl - Passo dei Pecorai Greve in Chianti (FI).</p> <h3>Tenuta Folonari</h3> <p>The Folonari estates contain the excellence of Tuscany, expression of the territories most suited to wine production: Chianti Classico, Montalcino, Montepulciano, Bolgheri and Montecucco in Maremma. The wines of Ambrogio and Giovanni Folonari Tenute reflect the founding values of the company philosophy: elegance, a strong identity and a strong link to the territory of which they deeply respect its diversity and values. Living the Tuscan dream immersed in the beauty of a unique territory. Five exclusive hospitality structures located in the most renowned wine-growing areas, from Montalcino to Chianti Classico, where, in the Nozzole estate, it is possible to visit the cellar and taste the excellence of the Tuscan estates.</p>

<p>“Il Bacialé”, in Piedmontese dialect, is the spousal, the one who arranges marriages. In fact, this wine is born from a perfect marriage between Barbera and other grapes.</p> <ul> <li><strong>Features:</strong> Classic ruby red colour, elegant and intense. Balanced scents with fruity notes of blackberries and currants with spicy nuances. The taste is warm and pleasant with an excellent closure, with an aftertaste of plums, pepper and cinnamon.</li> <li><strong>Pairings:</strong> Throughout the meal, it goes well with Italian appetizers, red and white, not too mature cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Piedmont.</p> <p><strong>GRAPES:</strong> Barbera, merlot, cabernet sauvignon, cabernet franc, pinot noir.</p> <p><strong>SERVING TEMPERATURE:</strong> 16 °/18°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 15% vol.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Braida di Bologna Giacomo S.r.l</p>

<p>The Rosso di Montepulciano "Sabazio" from the La Braccesca winery of the Antinori family is a Tuscan wine made with an important base of <strong>Sangiovese</strong>, to which is added a small percentage of <strong>Merlot</strong> to make it softer, rounder and fruitier. It is a medium-bodied red, vinified exclusively in steel, which ages for a few months before being put on the market. The profile retains the typical varietal face, characterized by <em> fragrant fruity aromas</em> and an immediate expressive freshness, which makes it particularly pleasant to drink. It is a <strong>young red</strong> and very versatile in combinations at the table.</p> <ul> <li><strong>Procedure:</strong> Merlot is generally <strong>harvested</strong> in the first weeks of September and about a month later the with Sangiovese. The grapes are <em>stemmed</em> and softly pressed, then left <em>fermented</em> and <em>vinified</em> separately following the different ripening periods. Only in a second moment we proceed <strong>to the final assembly</strong> . Before bottling, the wine ages in stainless steel tanks for about 4 months.</li> <li><strong>Characteristics:</strong> The Montepulciano “Sabazio” from the Tuscan winery La Braccesca of the Marchesi Antinori is a pleasantly fresh and simple red, suitable for consumption throughout the year, in order to better appreciate its youthful fruity fragrance. In the glass it shows a rather intense ruby red <strong>color</strong> . The <strong>nose</strong> opens on floral notes of violet rose, fruity aromas of ripe cherry, plum and small red berried fruits. Smooth on the <strong>palate</strong>, with a juicy and crunchy center of the mouth and a fresh finish, with good persistence on the palate.</li> <li><strong>Pairings:</strong> Typical dishes of Tuscan cuisine and Maremma, cured meats, pasta and ravioli with meat sauce, meat main courses and aged cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles 0,75 l.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> Sangiovese (Prugnolo Gentile) 85%, Merlot 15 %.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12/18°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Marchesi Antinori - Cortona/Montepulciano .</p> <h3>The Estate</h3> <p>The "Sabazio" wine is a Rosso di Montepulciano born in the vineyards of the Marchesi Antinori La Braccesca estate, a vast property purchased in the 1990s. La Braccesca is located on the border between the Val di Chiana and Cortona area and the lands of Montepulciano, in an area that is still uncontaminated and full of woods. It covers an area of over 500 hectares, of which 340 are destined for vineyards. The climate and soils have proved to be perfect for the red berried varieties, which express themselves on excellent quality levels.</p>

<p>Born from the union of the historic Sangiovese variety with other complementary varieties, in the best sub-areas of the denomination, for a Vino Nobile with a strong, balanced and elegant character.<br /> The wine has a ruby red colour. On the nose, the notes of fresh red fruit are combined with pleasant hints of vanilla. On the palate it is well balanced, soft, characterized by silky tannins and good freshness. Long finish.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> Sangiovese, Merlot.</p> <p><strong>SERVING TEMPERATURE:</strong> 16°/18°.</p> <p><strong>ALCOHOL:</strong> 14.5% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Wine for the whole meal, excellent to combine with savory first courses and main courses of land. Excellent pairing with Tuscan cold cuts and cheeses.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Marchesi Antinori</p>

<p>With the award obtained at the International Wine Challenge in London in 1997, Pelago entered the list of the most sought-after Italian wines in the world. Born from an intuition of the Umani Ronchi group of technicians, who decided to combine Montepulciano with Cabernet Sauvignon, Pelago is a wine that preserves the style and personality of the native grapes, together with the complexity and aromatic profile of the Bordeaux grapes. Its name derives from the ancient Greek pelagos, sea, which suggests the marine character and the typical organoleptic peculiarities of the wines produced near the coasts.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Marche.</p> <p><strong>GRAPES:</strong> Cabernet Sauvignon, Merlot, native grapes of the Conero.</p> <p><strong>SERVING TEMPERATURE:</strong> 16°/18°.</p> <p><strong>ALCOHOL:</strong> 12.5% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Aged cheeses, Meat-based first courses, Red meat second courses, Soups.</p> <p><strong>PRODUCER:</strong> Azienda Vinicola Umani Ronchi Spa</p>