Oseleta

<p>A bottle that you can open and enjoy at the table without feeling overwhelmed. Elegance, roundness but never cloying: these are the traits of Amarone from the Tommasi winery.</p> <p>The company's approach to Amarone remains in tradition, favoring elegance and balance. Spicy notes, mocha and wild herbs enrich a persistent, juicy and fruity bouquet of black cherry, stewed plum and dried fruit.</p> <p>Intense and deep ruby red, with garnet hues. On the nose, it has complex aromatic notes from fruit in alcohol to bitter spices, black pepper, licorice and cocoa. In the mouth it is intense, with great structure, powerful with sumptuous expression of ripe fruit. The finish is pleasantly sinuous and dry.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>GRAPES:</strong> Corvina 50%, Corvinone 30%, Rondinella 15%, Oseleta 5%.</p> <p><strong>SERVING TEMPERATURE:</strong> 18°C</p> <p><strong>ALCOHOL:</strong> 15% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Elegance and structure make it perfect with feathered and furred game, red meats, long-aged cheeses. It is the ideal companion for long conversations.</p> <p><strong>PRODUCER:</strong> S.S. Agricola Tommasi Viticoltori</p>

<p>One of the most prestigious labels in Valpolicella, in the Magnum version.<br />It fully expresses the tradition of the Veneto area and thanks to the very long period of aging in barrique, it is harmonious and with an expressive balance of extraordinary elegance and finesse.</p> <ul> <li><strong>Method:</strong> After the harvest, the bunches of grapes of all four vine varieties are left wither, and the pressing is carried out only towards mid-December. After fermentation, aging is carried out for 36 months in new barriques. Finally, the Amarone della Valpolicella DOC, from the Dal Forno Romano winery, is completed with two years of rest in the bottle.</li> <li><strong>Features:</strong> Intense and impenetrable ruby color. Seductive on the nose, it opens with notes of overripe black fruit, which are embellished with complex references to mocha, dark chocolate, pepper and oak. The taste is full-bodied and generous, it offers a velvety and smooth tannic texture, and has a superb and fascinating closure.</li> <li><strong>Pairings:</strong> It is not a wine to drink during a simple Sunday lunch, but it is to be reserved for important occasions. Excellent with woodcock on croutons.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 1,5 l</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>GRAPES:</strong> Oseleta, Croatina, Rondinella, Corvina.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12/18°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Dal Forno Romano - Cellore d'Illasi VR.</p> <h3>Cantina Dal Forno Romano</h3> <p>Dalla construction of the estate and cellar a Since 1990, Romano Dal Forno pays maniacal attention to all the production processes, both between the rows and in the cellar, starting from the planting of the vineyards to arrive at the drying techniques.<br />It is in this cellar that the tradition of the vineyard and technology are combined and the union is productivity: here research overcomes exasperation, if a wine is to represent the Dal Forno Romano reality, it must be of a quality that can never be discussed.</p>

<p>One of the most prestigious labels of Valpolicella, in the Magnum version.<br /> Fully expresses the tradition of the Veneto area and thanks to the very long period of aging in barrique, it is harmonious and with an expressive balance of extraordinary elegance and finesse.</p> <ul> <li><strong>Method:</strong> After the harvest, the bunches of grapes of all the four vine varieties they are left to dry, and only in mid-December is the pressing carried out. After fermentation, aging is carried out for 36 months in new barriques. Finally, the Amarone della Valpolicella DOC, from the Dal Forno Romano winery, is completed with two years of rest in the bottle.</li> <li><strong>Features:</strong> Intense and impenetrable ruby color. Seductive on the nose, it opens with notes of overripe black fruit, which are embellished with complex references to mocha, dark chocolate, pepper and oak. The taste is full-bodied and generous, it offers a velvety and smooth tannic texture, and has a superb and fascinating closure.</li> <li><strong>Pairings:</strong> It is not a wine to drink during a simple Sunday lunch, but it is to be reserved for important occasions. Excellent with woodcock on croutons.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>GRAPES:</strong> Oseleta, Croatina, Rondinella, Corvina.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12/18°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Dal Forno Romano - Cellore d'Illasi VR.</p> <h3>Cellar From the Forno Romano</h3> <p>Since the construction of the estate and the cellar in 1990, Romano Dal Forno has paid obsessive attention to all the production processes, both between the rows and in the cellar, starting from the planting of the vineyards to arrive at the drying techniques.<br /> It is in this cellar that tradition of the vineyard and technology come together and the union is productivity: here research overcomes exasperation , if a wine is to represent the Dal Forno Romano reality, it must be of a quality that can never be discussed.</p>