Amarone della Valpolicella DOCG 2011 "Dal Forno Romano" Magnum

One of the most prestigious labels in Valpolicella, in the Magnum version.
It fully expresses the tradition of the Veneto area and thanks to the very long period of aging in barrique, it is harmonious and with an expressive balance of extraordinary elegance and finesse.

• Method: After the harvest, the bunches of grapes of all four vine varieties are left wither, and the pressing is carried out only towards mid-December. After fermentation, aging is carried out for 36 months in new barriques. Finally, the Amarone della Valpolicella DOC, from the Dal Forno Romano winery, is completed with two years of rest in the bottle.
• Features: Intense and impenetrable ruby color. Seductive on the nose, it opens with notes of overripe black fruit, which are embellished with complex references to mocha, dark chocolate, pepper and oak. The taste is full-bodied and generous, it offers a velvety and smooth tannic texture, and has a superb and fascinating closure.
• Pairings: It is not a wine to drink during a simple Sunday lunch, but it is to be reserved for important occasions. Excellent with woodcock on croutons.

SIZE / WEIGHT: Bottles of 1,5 l

ORIGIN: Veneto.

GRAPES: Oseleta, Croatina, Rondinella, Corvina.

ALCOHOL: 13% vol.

SERVING TEMPERATURE: Temperature between 12/18°C.

STORAGE METHOD: in a cool place away from sunlight.

SPECIFIC NOTES: Contains sulphites.

PRODUCER: Dal Forno Romano - Cellore d'Illasi VR.

Cantina Dal Forno Romano

Dalla construction of the estate and cellar a Since 1990, Romano Dal Forno pays maniacal attention to all the production processes, both between the rows and in the cellar, starting from the planting of the vineyards to arrive at the drying techniques.
It is in this cellar that the tradition of the vineyard and technology are combined and the union is productivity: here research overcomes exasperation, if a wine is to represent the Dal Forno Romano reality, it must be of a quality that can never be discussed.