Perricone

<p>Perricone DOC, the only native red berried variety of the province of Trapani, has an aromatic bouquet of red berried fruits on the nose mixed with hints of black pepper and Mediterranean spices, soft, elegant and fruity on the palate with dense sensations of fruit of forest, sumptuous, persistent finish; vinification for about 8 months in steel and complete refinement for at least 10 months in the bottle lying down, perfect for Fresh cheeses, macaroni with pork ragout, lamb chops, Trapanese rolls.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Sicily.</p> <p><strong>FEATURES:</strong> Wine with an intense purple color .</p> <p><strong>GRAPES:</strong> 100% Perricone.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 14/18°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Orestiadi srl</p>