Valle d'Aosta

<p>In the vinification process of the Blanc de Morgex et de La Salle PDO the non-stemmed grapes are pressed. After controlled fermentation, several pumping overs are carried out. The wine remains about 9 months in steel in a large tank before being bottled. It is put on sale after about a month.</p> <p>The bouquet has clear notes of aromatic herbs, flowers (hawthorn) with hints of white fruits (Williams pears) and a spicy tone of white pepper. The flavor is fresh, intense, persistent with evident mineral notes. Balanced and aromatic.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Valle d'Aosta.</p> <p><strong>GRAPES:</strong> Prié Blanc 100%.</p> <p><strong>ALCOHOL:</strong> 12% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> It goes well with fish and white meats, medium-aged cheeses. Excellent as an aperitif.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Ermes Pavese Winery</p>