Trentino Alto Adige

<p>The brilliant straw yellow nuances and hints of ripe pear, white pepper and a touch of sage are striking in Pinot Grigio. Full-bodied in its minerality, it boasts a balanced flavor and an unexpected persistence on the palate. A wine of character and with a versatile combination.</p> <p>The grapes are softly pressed and the must undergoes static clarification. Subsequently it is fermented in steel tanks at a controlled temperature of 20°C. The wine then ages for a few months on its lees in stainless steel containers.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Trentino.</p> <p><strong>GRAPES:</strong> 100% Pinot Grigio.</p> <p><strong>SERVING TEMPERATURE:</strong> 12°/14°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> To be served as an aperitif, with first courses of pasta, fresh cheeses, grilled fish, fondues and soufflées.</p> <p><strong>PRODUCER:</strong> SOCIETA' AGRICOLA TSL SAS DI A. GUERRIERI GONZAGA E C.</p>

<p>The Monlclivio Enrico Serafino is known for its powerful elegance. Thanks to the careful management of the harvest and the aging in wood, the characteristics of the territory are perfectly recognizable in the wine. MONCLIVIO is the result of the harmonious union between land, Nebbiolo and tradition. Enrico Serafino Barolo since 1878.</p> <p>The bunches are selected by hand on a vibrating table and cooled with carbonic snow to avoid oxidation and considerably reduce the use of sulphites. After destemming, the grapes are selected by hand on a second vibrating table and subjected to soft pressing. The entire process takes place without the use of augers in order to treat the grapes in the most delicate way possible.</p> <p>The must is cooled to preserve its best characteristics before fermentation in stainless steel tanks and conical oak vats at a controlled temperature. The maceration is long lasting with the délestage technique and, in part, with a submerged cap for over 28 days. Aging for 22 months takes place in medium-sized oak barrels (2500-4000 litres).</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Trentino.</p> <p><strong>GRAPES:</strong> 100% Pinot Noir.</p> <p><strong>SERVING TEMPERATURE:</strong> 18 °/20°.</p> <p><strong>ALCOHOL:</strong> 14.5% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> It goes well with game, roasts, aged cheeses. Also appreciated as an aperitif and after dinner.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Ferrari f.lli Lunelli S.p.A.</p>

<p>Pinot Noir Elena Walch has a bright ruby color and is characterized by the aromas of red berried fruits, cherries and raspberries and a spicy note of white pepper in the background. On the palate it convinces with its decisive structure and its inviting sapidity, thanks to its delicate tannins, spicy aroma and fresh finish.<br /> Long contact with the skins for a period of 10 days. Fermentation at controlled temperature in steel. Malolactic fermentation follows and aging partly in large 22hl oak barrels and partly in steel.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Trentino.</p> <p><strong>GRAPES:</strong> 100% Pinot Noir.</p> <p><strong>SERVING TEMPERATURE:</strong> 16°/18°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> First courses, light second courses.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Elena Walch</p>

<p>The Sauvignon "Sanct Valentin" is one of the great wines of the Produttori di San Michele Appiano winery, and it is also one of the great Italian Sauvignons. Its extreme finesse and elegance make it a wine for connoisseurs, and with a pleasantness it will also attract the neophyte. The Sauvignon "Sanct Valentin" is a white of the high oenological school, the result of an accurate and precise harvest that does not allow for errors and that concedes nothing to the quantitative yield. The name of the cooperative winery of San Michele Appiano is now well known to all wine enthusiasts in Italy, and represents for everyone the very idea of a high quality wine cooperative.</p> <ul> <li><strong>Features:</strong> Brilliant straw yellow, the nose reveals aromas of wild elderberry and figs and a slightly spicy trace. In the mouth it is fine, decisive, dry and persistent. With good acidity, it closes with an extremely clean finish, on the fruit.</li> <li><strong>Pairings:</strong> Excellent as an aperitif! It is an ideal white wine to accompany fish-based appetizers with delicate sauces or local, not too aged cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Trentino Alto-Adige.</p> <p><strong>GRAPES:</strong> 100% Sauvignon.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/ 8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Cantina Produttori San Michele Appiano Cooperative Agricultural Society - Appiano sulla strada del Vino (BZ).</p>

<p>The Pinot Grigio DOC comes from selected vineyards on small plots of land that have been cultivated for centuries thanks to intense manual work. With the classic straw yellow color, the nose expresses beautiful notes of ripe pear and melon, embellished with a certain floral reference. On the palate it is fresh and creamy, balanced and characterized by a nice acidity before a slightly softer closure, on the fruit.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Trentino.</p> <p><strong>GRAPES:</strong> 100% Pinot Grigio.</p> <p><strong>SERVING TEMPERATURE:</strong> 6°/8°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Also as an aperitif, it goes well with typical seafood dishes, fish soup in particular.</p> <p><strong>PRODUCER:</strong> KELLEREI ST.MICHAEL EPPAN</p>

<p>a world excellence such as the Moselle Riesling, specifically that of Dr. Fischer. It is a <strong>troken</strong>, which means that it is a <em>still and dry white wine</em>, without any residual sugar, or in any case with a residual sugar so low that it is not perceptible. The characteristic of Rhenish Riesling, especially cultivated along the Reno and Mosel rivers, with their tributaries, is the strong acidity, very high indeed, and the great elegance. That is, they are very lean wines, with little alcohol and very fine and elegant. Dr. Fischer's Troken is no exception, which fully responds to the typicality of the product.</p> <ul> <li><strong>Characteristics:</strong> Intense straw yellow, <em> nose</em> expresses beautiful and deep floral notes flanked by fruity hints of yellow peach and pineapple. A mineral trace, of chalk, opens to a decisive, elegant taste, whose acidic shoulder is well defined and which outlines its structure up to a luminous and persistent closure. In the scale that describes Riesling according to its sugar content; Trocken represents the base, it is in fact the driest <strong>wine</strong> ever, the one whose residue is between 4 and 9 grams/litre. A white characterized by a vehement acidity and at the same time by a great, profound balance, capable of expressing all the best characteristics of the Moselle thanks to an unrivaled territorial adherence.</li> <li><strong>Pairings:</strong> Also excellent as an aperitif, it is particularly versatile in finding the perfect accompaniment to food. Perfect with seafood salads, shellfish, soft cheeses, it is enhanced with risottos and light fish-based second courses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Trentino Alto-Adige.</p> <p><strong>GRAPES:</strong> 100% Riesling.</p> <p><strong>ALCOHOL:</strong> 12% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Tenuta J. Hofstätter srl - Termeno (BZ).</p> <h3>J. Hofstätter Estate</h3> <p>For five generations our family has been cultivating its vineyards on both sides of the Adige valley. Located in the heart of the historic village of Termeno, our estate extends between the peaks of nearby Trentino and the steep slopes of the Saar, in the Moselle wine region, in Germany. We combine tradition, pioneering spirit, respect for nature and innovation. We love what we do: we live wine. The different terroirs and the different microclimates determine the character of our wines. For five generations we have been cultivating each vine where it can best express itself. Our own vineyards extend on both sides of the Adige valley and at the end of the Ronchi valley in Trentino. Since 2014 we have been producing our Rieslings in the Moselle, the most suitable wine-growing area in Germany in the world for this noble variety. Our vines have their roots on plateaus and hills at altitudes ranging between 250 and 850 metres. Depending on which slope they are located on, the rows are reached by fresh mountain breezes or warm south winds, by the morning or evening sun. Ours was the first South Tyrolean company to include the "Vigna" on the label, identifying the wines that come from single vineyards, in the most suitable parcels.</p>

<p>The Sauvignon 'Michei' by Hofstatter is a fresh and finely aromatic white, with a refined and elegant profile. The nose offers a delicate range of nuances, ranging from aromas of gooseberry to aromas of white flowers, from hints of aromatic herbs to sensations of flint. The sip is of energetic freshness, with good palatal aromaticity, ripe fruit in the center of the mouth and a pleasant final vivacity. A hymn to the mountain!</p> <ul> <li><strong>Method:</strong> The Sauvignon vineyards are grown on mixed soils, with the presence of clays, porphyries, gravel and lime which give a natural minerality to the sip the final. The cool climate and the strong temperature changes between day and night temperatures, make the grapes ripen very slowly, greatly enriching them with aromatic finesse. Once the harvest phase is over, maceration on the skins takes place for about 8 hours, followed by a very soft pressing. The must ferments and ages in steel tanks for a few months before being put on the market.</li> <li><strong>Characteristics:</strong> Hofstatter's Sauvignon "Michei" represents a lean and refined version of this famous international variety, with the typical fresh and mineral profile characteristic of mountain wines. In the glass it has a light yellow color with greenish reflections. The olfactory picture expresses aromas of elderberry, nettle, aromatic herbs, gooseberry aromas with mineral nuances of flint. The attack on the palate is vibrant, with the center of the mouth with rich and intense fruit and a finish of great freshness and persistence.</li> <li><strong>Pairings:</strong> To be combined with fish, vegetables or meat white, it is ideal to accompany asparagus with Maltese sauce.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l</p> <p><strong>ORIGIN:</strong> Trentino Alto-Adige.</p> <p><strong>GRAPES:</strong> 100% Sauvignon.</p> <p><strong>ALCOHOL:</strong> 12,5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Tenuta J. Hofstätter srl - Termeno (BZ).</p> <h3>Estate J. Hofstätter</h3> <p>For five generations our family has been cultivating its vineyards on both sides of the Adige valley. Located in the heart of the historic village of Termeno, our estate extends between the peaks of nearby Trentino and the steep slopes of the Saar, in the Moselle wine region, in Germany. We combine tradition, pioneering spirit, respect for nature and innovation. We love what we do: we live wine. The different terroirs and the different microclimates determine the character of our wines. For five generations we have been cultivating each vine where it can best express itself. Our own vineyards extend on both sides of the Adige valley and at the end of the Ronchi valley in Trentino. Since 2014 we have been producing our Rieslings in the Moselle, the most suitable wine-growing area in Germany in the world for this noble variety. Our vines have their roots on plateaus and hills at altitudes ranging between 250 and 850 metres. Depending on which slope they are located on, the rows are reached by fresh mountain breezes or warm south winds, by the morning or evening sun. Ours was the first South Tyrolean company to bring the "Vigna" on the label, identifying the wines that come from single vineyards, in the most suitable parcels.</p>

<p>"The Pinot Bianco branded Hofstätter is a pure expression of this mountain vine in the sign of elegance, harmony and balance. The Hofstätter label comes from vineyards grown on light soils, composed of calcareous-clayey marls, which constitute a perfect natural habitat for this delicate variety.</p> <ul> <li><strong>Procedure:</strong> The entire production process for making Pinot Blanc is marked by the utmost respect for the delicacy and finesse typical of this grapes. After the manual harvest phase, the best bunches are taken to the cellar to proceed with the soft pressing and fermentation at a controlled temperature. The wine ages only in steel and cement, to keep its fruity freshness and its expressive purity intact, without any interference from the wood.</li> <li><strong>Characteristics:</strong> The Hofstätter Pinot Blanc is presented in the glass with a beautiful, intense and brilliant straw yellow. olfactory framework is characterized by the proverbial refinement of the vine, with delicate notes of white fruit and light floral aromas. On the palate it is surprising for the velvety harmony of the sip, which combines the fruity aromas with great balance with the right freshness, pleasant and never excessive. A label that makes purity its trump card.</li> <li><strong>Pairings:</strong> Land appetizers, land first courses and white meat main courses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Trentino Alto -Adige.</p> <p><strong>GRAPES:</strong> 100% Pinot Bianco.</p> <p><strong>ALCOHOL:</strong> 13.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight sun.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Tenuta J. Hofstätter srl - Termeno (BZ).</p> <h3>Cantine J.Hofstatter</h3> <p>For five generations, our family has been cultivating its vineyards on both sides of the Adige valley. Located in the heart of the historic village of Termeno, our estate extends between the peaks of nearby Trentino and the steep slopes of the Saar, in the Moselle wine region, in Germany. We combine tradition, pioneering spirit, respect for nature and innovation. We love what we do: we live wine. The different terroirs and the different microclimates determine the character of our wines. For five generations we have been cultivating each vine where it can best express itself. Our own vineyards extend on both sides of the Adige valley and at the end of the Ronchi valley in Trentino. Since 2014 we have been producing our Rieslings in the Moselle, the most suitable wine-growing area in Germany in the world for this noble variety. Our vines have their roots on plateaus and hills at altitudes ranging between 250 and 850 metres. Depending on which slope they are located on, the rows are reached by fresh mountain breezes or warm south winds, by the morning or evening sun. Ours was the first South Tyrolean company to include the "Vigna" on the label, identifying the wines that come from single vineyards, in the most suitable parcels.</p>

<p>This Chardonnay by Hofstatter comes from those grapes grown within parcels that are characterized by a mainly marly subsoil, subject to rapid heating. After the rigorously manual <strong>harvest</strong>, the bunches are destemmed and the grapes are lightly pressed, separating the residues from the must through precipitation. The <strong>must</strong> ferments in steel containers, and still in steel the wine remains to mature for a few months on the lees, until the Hofstatter cellar decides to proceed with the operations of <strong>bottling</strong> .</p> <ul> <li><strong>Features:</strong> Straw yellow of good intensity, the nose expresses beautiful fruity notes embellished by continuous references to hints of golden apple. The good acidity, combined with a solid pulp and a decisive persistence, represents the right credentials to focus on the possibility of evolution of this wine and on its ability to express itself at its best without declines for at least two years.</li> <li><strong>Pairings:</strong> Light appetizers, fish first courses and white meat second courses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Trentino Alto-Adige.</p> <p><strong>GRAPES:</strong> 100% Chardonnay.</p> <p><strong>ALCOHOL:</strong> 13,5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/ 10°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Estate J. Hofstätter srl - Termeno (BZ).</p> <h3>J.Hofstatter cellars</h3> <p>For five generations our family cultivates its vineyards on both sides of the Adige valley. Located in the heart of the historic village of Termeno, our estate extends between the peaks of nearby Trentino and the steep slopes of the Saar, in the Moselle wine region, in Germany. We combine tradition, pioneering spirit, respect for nature and innovation. We love what we do: we live wine. The different terroirs and the different microclimates determine the character of our wines. For five generations we have been cultivating each vine where it can best express itself. Our own vineyards extend on both sides of the Adige valley and at the end of the Ronchi valley in Trentino. Since 2014 we have been producing our Rieslings in the Moselle, the most suitable wine-growing area in Germany in the world for this noble variety. Our vines have their roots on plateaus and hills at altitudes ranging between 250 and 850 metres. Depending on which slope they are located on, the rows are reached by fresh mountain breezes or warm south winds, by the morning or evening sun. Ours was the first South Tyrolean company to include the "Vigna" on the label, identifying the wines that come from single vineyards, in the most suitable parcels.</p>

<p>The blanc IGT Vette di San Leonardo comes from a careful selection of <strong>sauvignon blanc</strong> rigorously harvested by hand and when perfectly ripe, usually during the month of September.</p> <ul> <li><strong>Tasting:</strong> Slightly aromatic, pleasantly fruity, its character reflects the complex minerality and great freshness of those splendid mountains. It is a truly delicious Sauvignon Blanc, which will leave your guests delighted if you choose to uncork it during a dinner with friends.</li> <li><strong>Features:</strong> From the classic <strong>complexion</strong> straw yellow color to the eye, with subtle greenish reflections.<br /> On the <strong>nose</strong> the olfactory bouquet is particularly aromatic, characterized by floral hints of yellow rose, hints of white peach and passion fruit, and nuances of green pepper, sage, talcum powder and mountain herbs.<br /> The <strong>volume</strong> on the palate is compact and of good consistency, as is the freshness. Excellent length and mineral closure.</li> </ul> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an aperitif, it goes well with both grilled and smoked fish dishes, white meats, cured meats and soft cheeses.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> South Tyrol.</p> <p><strong>GRAPES:</strong> Sauvignon Blanc 100%.</p> <p><strong>SERVING TEMPERATURE:</strong> 12°/14° .</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 12.5% vol.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> AGRICULTURAL COMPANY TSL SAS DI A. GUERRIERI GONZAGA E C.</p> <h3>San Lonardo - The cellar</h3> <p>In the ancient fermentation cellar there are tanks built exclusively in concrete.</p> <p>Here our red wines ferment spontaneously, without the aid of any technology or selected yeasts. The fermentations last on average no more than 15/18 days during which multiple pumping over and délestage are performed.</p> <p>Once the fermentation is complete, the tanks are drawn off and the pomace is gently pressed under the watchful eye of our cellarmen, who have handed down the trade for generations.</p>

<p>Pietragrande Trentino DOC Bianco is an intriguing and charming Chardonnay that conquers for its aromatic elegance and delicate persistence, embellished by a touch of Sauvignon. The result of a skilful vinification aimed at enhancing Trentino as a land of choice for healthy and sustainable mountain viticulture. On the nose it is fruity and sweet in the perfumes, granting fresh perceptions of white flowers alternating with notes of white-fleshed fruit and aromatic herbs on the side; in the mouth it is lively for its freshness and sapidity, the sip enveloping and soft, pleasant citrus returns and an elegant finish with mineral hints.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Trentino Alto Adige.</p> <p><strong>FEATURES:</strong> Bright yellow white wine.</p> <p><strong>GRAPES:</strong> Chardonnay 80%, Sauvignon, Incrocio Manzoni and Pinot Blanc 20%.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Ferrari f.lli Lunelli S.p.A.</p>

<p>The Gewurztraminer vineyards are located in two areas: on the hills of Maso Warth, cultivated on calcareous soils with guyot systems to seek the maximum concentration of the fruit; on the alluvial cone of the Sorni, cultivated with the pergola system on clayey soils. This grape is usually harvested in the second half of September, when it gradually turns towards its characteristic pink colour.</p> <p>Persistent finish, hints of bread crust and dried fruit are perceived on the nose.</p> <p>Gewurztraminer is one of the most famous aromatic grape varieties. Our interpretation is aimed at enhancing the spicy and exotic fruit olfactory aromas. The natural alcohol content of this variety is balanced by the freshness and minerality deriving from our calcareous soils.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Trentino.</p> <p><strong>GRAPES:</strong> Gewurztraminer.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from light del sole.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Wine for the whole meal, excellent to combine with seafood dishes.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Azienda Agricola Francesco Moser</p>

<p>The Müller Thurgau Maso Warth "Moser" comes from a white vine that has found its ideal habitat on the terraces of the Cembra Valley. On these lands, all located at altitudes above 500 meters and exposed to strong solar radiation, the grapes ripen in a typically mountain climate, characterized by strong thermal excursions and the mitigating action of the Garda wind.</p> <ul> <li><strong>Pairings:</strong> It is a mountain wine that goes well with any type of frying, tempura prawns, but it is an excellent ally for an aperitif.</li> <li><strong>Features:</strong> Straw-yellow in colour, which gives off an intense and aromatic bouquet with floral hints. Its taste is fresh and savory.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Trentino Alto-Adige.</p> <p><strong>GRAPES:</strong> 100% Muller Thurgau.</p> <p><strong>ALCOHOL:</strong> 12% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Moser Trento.</p> <h3>Moser Trento</h3> <p>The Moser family has its roots in the cultural background of the Cembra Valley. Peasant traditions, hard work, passion for the land, a combination of simplicity and modernity, our wines are the expression of these values. The deep relationship with our origins, the peasant tradition of our family, the contribution of the new generations strong in technical studies in the wine and business fields, the evolution of cultivation techniques and the constant technological updating in the winemaking processes are the principles that guide in our work. The production territories of our grapes are located on the steep slopes of porphyritic origin of the Cembra Valley, land of origin of the Moser family, and on the limestone and dolomite hills of the Adige Valley between Trento and San Michele all'Adige, breezy from the Ora del Garda.</p>

<p>The Moscato Giallo grapes, present since the first half of the last century on the hills of Trento, are cultivated with pergolas on the calcareous soils of Maso Warth. This aromatic grape, with an intense yellow color, invades the rows with its scents towards the end of September and will be harvested only a few days later to preserve its aroma and freshness.</p> <p>The grapes are harvested by hand they are pressed whole and the fermentation in steel takes place with strict temperature control. Keeping the wine on the fermentation lees at low temperatures preserves its aroma while making it complex.</p> <p>Yellow Moscato has an intense aromatic profile with fruity, floral and aromatic herb notes. To the taste the hardness prevails but they are well balanced by the long and persistent finish, guaranteed by the calcareous soils of Maso Warth.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Trentino.</p> <p><strong>ALCOHOL:</strong> 15% vol.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> A appetizer wine.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Azienda Agricola Francesco Moser</p>

<p>The Riesling Renano vineyard was one of the first to be replanted in Maso Warth in 1990 when Francesco moved the company headquarters there. The Trento hill with its dolomite soils guarantees sapidity and elegance to this wine.</p> <ul> <li><strong>Procedure:</strong> The grapes harvested at Maso Warth are immediately pressed and the musts after usual clarification by decantation, the fermentation in steel begins. Once the wine has completely undergone alcoholic fermentation, it is transferred to large oak barrels to refine for around 8 months. It then ages in the bottle for at least a year.</li> <li><strong>Characteristics:</strong> Riesling is the white wine par excellence for aging. This wine requires a few years of aging in the bottle to best express its characteristics. The notes reminiscent of exotic fruit over time give way to those petrolatum, distinctive of this vine. In the mouth, the great freshness ends with a long and salty finish.</li> <li><strong>Pairings:</strong> Wine for the whole meal, excellent to combine with seafood.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Trentino .</p> <p><strong>GRAPES:</strong> Riesling.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Francesco Moser Farm</p>

<p>Gewürztraminer releases all the charm of South Tyrol in its harmonious shades of bright yellow with golden reflections. The characteristics of this vine are reflected in its intensely aromatic bouquet, which ranges from notes of rose petals to flowers and spices. In the mouth it releases all its finesse with a fresh body, harmonious elegance and intense finish.<br /> Before fermentation there is a 6-hour maceration on the skins. The grapes are then softly pressed and the must undergoes static clarification. Subsequently it is fermented in steel tanks at a controlled temperature of 18°C. The wine then ages for a few months on its lees in stainless steel containers.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Trentino.</p> <p><strong>GRAPES:</strong> 100% Gewürztraminer.</p> <p><strong>SERVING TEMPERATURE:</strong> 12°/14°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent aperitif, it finds the ideal pairing in crustacean-based preparations and grilled fish, to be tried on pâté and goose liver.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Elena Walch</p>

<p>Müller Thurgau is presented in a pale straw yellow color and impresses with its intriguing aroma, its pleasant notes of aromatic herbs, nutmeg and hints of apricot. The freshness of the wine gives youth and delicate structure to every sip. Drinkable aperitif and versatile accompaniment to light dishes.<br /> The grapes are softly pressed and the must undergoes static clarification. Subsequently it is fermented in steel tanks at a controlled temperature of 18°C. The wine then ages for a few months on its lees in stainless steel containers.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Trentino.</p> <p><strong>GRAPES:</strong> 100% Müller Thurgau.</p> <p><strong>SERVING TEMPERATURE:</strong> 8°/10°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 12.5% vol.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Also as an aperitif, it goes well with rich fish dishes, including pasta and risotto. Excellent with fish cooked in the oven.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Elena Walch</p>

<p>Pinot Grigio Alto Adige DOC is a white wine with hints of ripe pear, white pepper and a touch of sage. Full-bodied in its minerality, it boasts a balanced flavor and an unexpected persistence on the palate. A wine of character and versatile combination.</p> <ul> <li><strong>Procedure:</strong> In the vinification the grapes are softly pressed and the must undergoes static clarification. Subsequently it is fermented in steel tanks at a controlled temperature of 20°C. The wine then ages for a few months on its lees in stainless steel containers.</li> <li><strong>Pairings:</strong> To be proposed as an aperitif, with pasta dishes, fresh cheeses, grilled fish, fondues and soufflées .</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 litres.</p> <p><strong>ORIGIN:</strong> Trentino Alto Adige.</p> <p><strong>FEATURES:</strong> White wine with brilliant shades of straw yellow.</p> <p><strong>GRAPES:</strong> 100% Pinot Grigio.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature included between 12/14°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Elena Walch</p>

<p>The Chardonnay DOC is fresh, juicy and persistent, with great balance. Classic straw yellow color with greenish reflections, the nose reveals fruity aromas of ripe apple, melon and banana.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Trentino.</p> <p><strong>GRAPES:</strong> 100% chardonnay.</p> <p><strong>SERVING TEMPERATURE:</strong> 6°/ 8°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 13.5% vol.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>RECOMMENDED PAIRINGS:</strong> An excellent aperitif, it goes beautifully with light hors d'oeuvres and pasta-based first courses. Excellent with a carpaccio with porcini mushrooms.</p> <p><strong>PRODUCER:</strong> KELLEREI ST.MICHAEL EPPAN</p>

<p>Trento DOC Maximum is a <strong>high quality,</strong> soft and delicate sparkling wine. Aged for at least 36 months in the bottle, it is an absolutely pleasant wine. In the glass it reveals a beautiful <strong>intense straw yellow colour</strong>, made brilliant by a dense perlage that never seems to end. The nose is <strong>fresh</strong>, with an intense note of ripe fruit and bread crust. Even in the mouth it does not disappoint. <strong>Soft</strong>, elegant and well balanced between all its components, it is a wine that reveals a beautiful personality. Along the finish, it prolongs the pleasure of having drunk for several seconds. Ideal for any occasion, from an aperitif to a nice dinner with friends.</p> <p><strong>ORIGIN:</strong> Trentino Alto -Adige.</p> <p><strong>GRAPES:</strong> 100% Charrdonnay.</p> <p><strong>ALCOHOL:</strong> 12.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight .</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Ferrari F.lli Lunelli - Trento.</p> <h3>History of the Ferrari Cellar</h3> <p>The Ferrari myth was born from a man, Giulio Ferrari, and from his dream of creating a wine in Trentino capable of competing with the best French Champagnes. He is a pioneer: he is the first to understand the extraordinary vocation of his land, he is the first to spread Chardonnay in Italy. He begins to produce a few highly selected bottles, with an obsessive cult of quality. Having no children, Giulio Ferrari looks for a successor to whom to entrust his dream. Among the many suitors he chooses Bruno Lunelli, owner of a wine shop in Trento. Thanks to his passion and entrepreneurial talent, Bruno Lunelli manages to increase production without ever compromising on quality. Bruno Lunelli passes on his passion to his children: under the guidance of Franco, Gino and Mauro, Ferrari becomes the leader in Italy and the Italian toast par excellence. In these years some of the labels destined to make history see the light: they are the Ferrari Rosé, the Ferrari Perlé and the Giulio Ferrari Riserva del Fondatore. The third generation of the Lunelli family keeps the Ferrari dream alive. Marcello, Matteo, Camilla and Alessandro lead the company together with an extraordinary team with the aim of innovating in the wake of tradition, bringing Ferrari to the world as ambassador of the Italian Art of Living.</p>

<p>Elegant Trento DOC F1® Limited edition box set consisting of 4 Grand Prix bottles "Monza, Silverstone, Mexico City, Miami", an exclusive package that combines the quality of Trento DOC with the elegant and unmistakable design of the F1 style to create a reliable combination.</p> <p><strong>COMPOSITION:</strong> 4 bottles of 0.75L (Monza - Silverstone - Mexico City - Miami).</p> <p><strong>ORIGIN:</strong> Trentino Alto Adige.</p> <p><strong>FEATURES:</strong> Sparkling wine with a straw yellow color with golden reflections.</p> <p><strong>GRAPES:</strong> 100% Chardonnay.</p> <p><strong>ALCOHOL:</strong> 12,5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8 °.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Ferrari f. lli Lunelli S.p.A.</p>

<p>Here we are in front of a 100% chardonnay Pas Dosè, born both on the hills of Pressano and in the Val di Cembra, where the heights reach up to 700 meters. The harvest begins at the end of August and ends at the beginning of September, and the grapes are processed in steel containers where the temperature is kept under control. The sparkling wine remains on the lees in the bottle for 36 months, where the magic of the Trento DOC comes to life in its entirety. Finally, once the disgorgement operations have been completed, it rests for another 6 months in the silence of the San Leonardo cellars. The "Marchesi Guerrieri Gonzaga" is an elegant bubble, endowed with that identifying character that immediately leads back to the terroir of the marvelous Trentino mountains.<br /> Straw yellow, slightly tending towards gold, the nose opens on enveloping floral references, which then leave room to the usual aromas of yeast and pastry. It enters the mouth with a medium-bodied sip, characterized by a marked acidity - which favors the flow of the drink - and a tasty minerality.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles .</p> <p><strong>ORIGIN:</strong> Trentino.</p> <p><strong>GRAPES:</strong> 100% Chardonnay.</p> <p><strong>SERVING TEMPERATURE:</strong> 8°/10°.</p> <p><strong>ALCOHOL:</strong> 12.5% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Fish first courses, Fish second courses.</p> <p><strong>PRODUCER:</strong> SOCIETA' AGRICOLA TSL SAS DI A. GUERRIERI GONZAGA E C.</p>

<p>Probably not only cycling enthusiasts will feel a strong emotion recalling these numbers! It is in fact the legendary hour record broken by <strong>Francesco Moser</strong> in Mexico City in 1984: <em>51.151 kilometres</em>. Dedicated to that memory, a classic method was born capable of enhancing the riches of the cellar and the surrounding area. High quality of the grapes, refermentation in the bottle, prolonged contact with the yeasts and relative maturation, territorial adherence and respect for traditions, give this bubble a unique quality.</p> <ul> <li><strong>Features:</strong> Its color is straw yellow, and it has a fine and persistent perlage. The perfume expresses fresh and defined notes of apple, pear and citrus fruits embellished with mineral and herbaceous tones. The taste is decisive and elegant with a nice finish, slightly almondy.</li> <li><strong>Pairings:</strong> Excellent as an aperitif, it goes very well with the rich starters of cured meats and cheeses typical of the province of Trento.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Trentino Alto-Adige.</p> <p><strong>GRAPES:</strong> Chardonnay, Pinot Noir.</p> <p><strong>ALCOHOL:</strong> 12,5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place and away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Azienda Agricola Francesco Moser - Trento.</p> <h3>Moser Trento</h3> <p>The Moser family has its roots in the cultural background of the Cembra Valley. Peasant traditions, hard work, passion for the land, a combination of simplicity and modernity, our wines are the expression of these values. The deep relationship with our origins, the peasant tradition of our family, the contribution of the new generations strong in technical studies in the wine and business fields, the evolution of cultivation techniques and the constant technological updating in the winemaking processes are the principles that guide in our work. The production territories of our grapes are located on the steep slopes of porphyritic origin of the Cembra Valley, land of origin of the Moser family, and on the limestone and dolomite hills of the Adige Valley between Trento and San Michele all'Adige, breezy from the Ora del Garda.</p>

<p>A winery that needs no introduction, whose myth was born thanks to the intuition of one man, Giulio Ferrari, and the dream of creating in Trentino a wine capable of comparing with the best French Champagnes. The most famous sparkling wine of all, the one that designates the best Italian bubbles in the world, able to win the challenge of time and consecrate itself to myth.</p> <ul> <li><strong>Procedure:</strong> One 100% chardonnay from the legendary Maso Pianizza cru, whose maturation on the lees lasts almost 10 years before a further stop in the bottle.</li> <li><strong>Features:</strong> <em>color</em> bright yellow with slight golden reflections, with a very fine and persistent perlage. The<em> nose</em> expresses a bouquet of rare intensity and fragrance in which the fruitiness is in perfect harmony with the hints of honey, combined with notes of white chocolate, spices and citrus fruits. On the <em>palate</em> it is elegant and harmonious, with a velvety and composite body: the fragrances of honey, acacia and ripe hay go well with the floral notes. The impact is noble and of great persistence. It presents an incredible kaleidoscope of <em>perfumes</em>, in which the fruity note is particularly persuasive. On entering the mouth, it amazes with the incredible richness of the aromas and the delicacy of the bubble, which caresses and envelops the palate thanks to a perfectly integrated freshness. A materic, noble and satisfying wine.</li> <li><strong>Pairings:</strong> Splendid throughout the meal, it is recommended to pair it with a mozzarella in carrozza or with a large fish soup.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Trentino Alto-Adige.</p> <p><strong>GRAPES:</strong> 100% Chardonnay.</p> <p><strong>ALCOHOL:</strong> 12.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Ferrari F.lli Lunelli - Trento.</p> <h3>Ferrari Winery History</h3> <p>The Ferrari myth was born from a man, Giulio Ferrari, and from his dream of creating a wine in Trentino capable of competing with the best French Champagnes. He is a pioneer: he is the first to understand the extraordinary vocation of his land, he is the first to spread Chardonnay in Italy. He begins to produce a few highly selected bottles, with an obsessive cult of quality. Having no children, Giulio Ferrari looks for a successor to whom to entrust his dream. Among the many suitors he chooses Bruno Lunelli, owner of a wine shop in Trento. Thanks to his passion and entrepreneurial talent, Bruno Lunelli manages to increase production without ever compromising on quality. Bruno Lunelli passes on his passion to his children: under the guidance of Franco, Gino and Mauro, Ferrari becomes the leader in Italy and the Italian toast par excellence. In these years some of the labels destined to make history see the light: they are the Ferrari Rosé, the Ferrari Perlé and the Giulio Ferrari Riserva del Fondatore. The third generation of the Lunelli family keeps the Ferrari dream alive. Marcello, Matteo, Camilla and Alessandro lead the company together with an extraordinary team with the aim of innovating in the wake of tradition, bringing Ferrari to the world as ambassador of the Italian Art of Living.</p>

<p>Trento DOC Millesimato obtained from the union of Chardonnay and Pinot Nero collected exclusively by hand, with permanence on the yeasts of at least 36 months to enhance the soft elegance.<br /> The color is golden golden, bright and lively. The perfume offers a range of fragrances ranging from the crust of bread to vanilla tones, on the bottom of ripe apple cream and dried fruit (hazelnuts). The taste is full and round in its complexity, where the notes of the ripe fruit are found relaunched on a background of citrus and spices. A fresh and lively wine, full and of solid structure, with a very persistent ending, just like its fine pearls.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Trentino.</p> <p><strong>GRAPES:</strong> Chardonnay and Pinot Nero.</p> <p><strong>ALCOHOL:</strong> 12.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> 8 °/10 °.</p> <p><strong>STORAGE METHOD:</strong> Fresh place far from the light of the sun.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> first of fish, fish second courses.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> farm farm</p>

<p>A Trento doc Blanc de Blancs vintage son of the 2015 vintage in a limited edition in a special cylindrical case with a dedicated design. Offered exclusively in the Jeroboam format, it is the Trento doc that celebrates the victories of the great champions on the Formula 1® podium, distinguishing itself for its harmonious complexity. It is now possible to experience the thrill of the podium even at home, thanks to the Ferrari F1® Podium Jeroboam, which Ferrari Trento dedicates to its collaboration with Formula 1®, of which it is the official toast.</p> <p><strong>SIZE / WEIGHT:</strong> 3 L bottle</p> <p><strong>ORIGIN:</strong> Trentino Alto Adige</p> <p><strong>FEATURES:</strong> Lively straw yellow, with a fine perlage and persistent. Fresh and intense on the nose, with a broad fruity note of ripe golden apple and wildflowers, underlined by a delicate fragrance of yeast; harmonious and balanced taste, with a pleasant aftertaste of ripe fruit and hints of bread crust. The finish is long and very persistent.</p> <p><strong>GRAPES:</strong> Only Chardonnay grapes, harvested by hand between the end of August and the beginning of September.</p> <p><strong>ALCOHOL:</strong> 12.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> contains sulphites.</p> <p><strong>PRODUCER:</strong> Ferrari f.lli Lunelli S.p.A.</p>

<p>The Dosaggio Zero Trento Spumante by Letrari is a pure and sincere bubble, the result of the best expression of the Adige Valley terroir, interpreted by the winery team so as to highlight its character and potential. The result is a label with a dry sip, in which <strong>Chardonnay</strong> and <strong>Pinot Noir</strong> express themselves on excellent quality levels, recognized by the main Italian sector magazines. The toast can no longer wait, the time has come to uncork this bottle! This Dosaggio Zero Trento Spumante is made by the Letrari winery with a blend where, alongside 85% Chardonnay, there is also 15% Pinot Noir, two international grape varieties that are at ease when made sparkling.</p> <ul> <li><strong>Method:</strong> The vines of these two varieties are cultivated with care and attention, and the grapes are selected with great diligence during the harvest phase. Once they arrive in the premises used for the vinification of the Letrari cellar, the grapes undergo the first fermentation, to then refer again in the bottle, following the typical production principles of the Classic Method. The Spumante remains on the lees for 24 months, at the end of which we proceed with the disgorgement and bottling operations, without adding any dosing liquor.</li> <li><strong>Characteristics:</strong> Letrari Trento Spumante Dosaggio Zero reveals itself to the eye with a bright straw yellow color, crossed by a fine bubble and with excellent duration. The aromas that envelop the nose tell a story made up of notes of white-fleshed fruit, enriched by nuances of yeast and dry pastries. On the palate it is full-bodied, with a well-balanced refreshing sip, endowed with an interesting personality.</li> <li><strong>Pairings:</strong> It goes well with shoulder ham, Parmesan and appetizers of fish, shellfish, sushi and sashimi.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0.75L bottles.</p> <p><strong>ORIGIN:</strong> Trentino Alto-Adige.</p> <p><strong>GRAPES:</strong> Chardonnay &amp; Pinot Noir.</p> <p><strong>ALCOHOL:</strong> 12,5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10° C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Azienda Agricola Letrari - Rovereto (TN).</p> <h3>Letrari farm</h3> <p>Tradition and innovation are the creed of the our company, constantly applied with modern agronomic practices, with the work and dedication of the new generations. The same passion of Leonello today animates the commitment of his daughter Lucia (winemaker like her father), who is entrusted with the major responsibilities of the company. The Letrari farm, with its 16 hectares of vineyards located in various locations in the Vallagarina, has its headquarters in the modern and functional Rovereto cellar, faithful in appearance to the Trentino rural architecture and surrounded by a vast garden of Mediterranean species . It is open to visitors all year round and offers tourists the opportunity to learn the "secrets of the art" by retracing the stages of the transformation of grapes into wine. Upon reservation, it can accommodate guided group tours with the possibility of tasting, lunch and a visit to the vineyards.</p>

<p>Selected meat from state-of-the-art farms, medium smoked over beech wood, flavored with a blend of fine wild mountain herbs, salt and pepper and aged for at least twenty-two weeks in the fresh mountain air - this is what which gives speck its authentic character and unmistakable taste. The family recipe, handed down for generations, and modern production methods make it a product of the highest quality. Tip: Speck gives the best taste if it is cut by hand, against the grain and in thin slices. Its aroma is best enhanced if you taste the speck at room temperature.</p> <p><strong>SIZE / WEIGHT:</strong> 400 grams approx.</p> <p><strong>SPECIFIC NOTES:</strong> Slice of Speck WITHOUT GLUTEN OR LACTOSE, vacuum packed.</p> <p><strong>ORGANOLEPTIC CHARACTERISTICS:</strong> Minimum seasoning: 5 months, smoked with beech wood.</p> <p><strong>ORIGIN:</strong> Trentino Alto Adige.</p> <p><strong>INGREDIENTS:</strong> pork leg, salt, spices, aromatic plants, dextrose. Preservatives: E250, E252. Smoked with beech wood. EU origin.</p> <p><strong>STORAGE METHOD:</strong> Store at a temperature from 0 to +4°C.</p> <p><strong>AVERAGE EXPIRY:</strong> 60/90 days.</p> <p><strong>PRODUCER:</strong> Kofler Viktor &amp; Andreas snc, Lana (BZ).</p> <p>Nutritional values per 100gr: Energy 1254kJ/ 300kcal, fats 19.1g of which saturated fatty acids 6.6g, carbohydrates 1.2g of which sugars 0.6g, proteins 30.7g, salt 4.1g.</p>

<p>Felicetti Bio Monograno Spaghetti are bronze drawn and produced exclusively with organic Italian durum wheat semolina flour and water from the Dolomites. They are perfect for cooking any pasta dish thanks to their great versatility and excellent cooking resistance. The drawing process of the pasta makes it more porous, suitable for enhancing sauces, sauces, herbs and spices, delighting the palate.</p> <p>The organic Matt durum wheat semolina is rigorously selected from Italian producers who share with the company's goal of the highest quality. The formidable resistance to cooking, like the legendary versatility, make Felicetti Organic Monograno Spaghetti a true classic of great Italian cuisine.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams</p> <p><strong>SPECIFIC NOTES:</strong> Bronze drawn organic Spaghetti Mat.</p> <p><strong>ORIGIN:</strong> Trentino.</p> <p><strong>INGREDIENTS:</strong> Durum wheat semolina, water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCER:</strong> PASTIFICIO FELICETTI S.P.A.</p> <p><strong>NUTRITIONAL VALUES</strong> (average values per 100g): Energy: 362 kcal / 1490 kJ; Fats: 1.3 g – of which saturated 0.2 g; Carbohydrates: 72 g - of which sugars 2.5 g; Fibers: 3g; Proteins: 14 g; Salt: 0 g.</p>

<p>The festival of opulence for these large cylinders, with an unscrupulous dimension and immense communicative power. The spectacular cooking resistance and the fleshy bite are a real joy for the sauces that meet them. Flour and water from the Dolomites….a fine pasta that you must try!</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams</p> <p><strong>SPECIFIC NOTES:</strong> Bronze drawn Paccheri Pàche Mat Bio.</p> <p><strong>ORIGIN:</strong> Trentino.</p> <p><strong>INGREDIENTS:</strong> Durum wheat semolina, water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCER:</strong> PASTIFICIO FELICETTI S.P.A.</p> <p><strong>NUTRITIONAL VALUES</strong> (average values per 100g): Energy: 362 kcal / 1490 kJ; Fats: 1.3 g – of which saturated 0.2 g; Carbohydrates: 72 g - of which sugars 2.5 g; Fibers: 3g; Proteins: 14 g; Salt: 0 g.</p>