Corvina Veronese

<p>A bottle that you can open and enjoy at the table without feeling overwhelmed. Elegance, roundness but never cloying: these are the traits of Amarone from the Tommasi winery.</p> <p>The company's approach to Amarone remains in tradition, favoring elegance and balance. Spicy notes, mocha and wild herbs enrich a persistent, juicy and fruity bouquet of black cherry, stewed plum and dried fruit.</p> <p>Intense and deep ruby red, with garnet hues. On the nose, it has complex aromatic notes from fruit in alcohol to bitter spices, black pepper, licorice and cocoa. In the mouth it is intense, with great structure, powerful with sumptuous expression of ripe fruit. The finish is pleasantly sinuous and dry.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>GRAPES:</strong> Corvina 50%, Corvinone 30%, Rondinella 15%, Oseleta 5%.</p> <p><strong>SERVING TEMPERATURE:</strong> 18°C</p> <p><strong>ALCOHOL:</strong> 15% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Elegance and structure make it perfect with feathered and furred game, red meats, long-aged cheeses. It is the ideal companion for long conversations.</p> <p><strong>PRODUCER:</strong> S.S. Agricola Tommasi Viticoltori</p>

<p>This red capable of being remembered for its long and tasty finish comes from the vineyards of Valpolicella Classica. Delicate bouquet reminiscent of almonds and violets. The dry, soft and well-structured taste surprises the palate with a burst of cherries and plums.</p> <ul> <li><strong>Characteristics:</strong> Valpolicella Classico Superiore is a pleasantly aromatic wine, with a velvety and elegant structure, able to combine freshness and body in the glass, showing its best cards with its fruity fragrance. Ruby red, it releases aromas of ripe cherries, red flowers, anise, licorice and tobacco. Warm and soft but well supported by acidity, it has refined tannins and a nice persistence with fruity tones.</li> <li><strong>Pairings:</strong> Valpolicella definitely goes well with meat, remember that a tasty and substantial goes accompanied by an equally important wine. With polenta with ragu of ribs, with a roast in the oven with potatoes and with medium-aged cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>GRAPES:</strong> 85% Corvina Veronese, 10% Rondinella, 5% corvinone.</p> <p><strong>ALCOHOL:</strong> 13,5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12/18°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Zenato Winery - Peschiera del Garda (VR).</p> <h3>Zenato Winery</h3> <p>95 hectares in the most suitable areas of Lugana and in the classic area of Valpolicella. Two faces, one white, the other red, both emblems of quality wines that arise from the visceral passion for the territory, from respect for time, from a family tradition that has valued local varieties for over 60 years. 1960, San Benedetto di Lugana. This is where Sergio Zenato's heart begins to beat. His story is made up of passion and work; of full identity with its territory and its people; of entrepreneurial ability and openness to innovation with new winemaking techniques and investment in native vines. A story that from the shores of Lake Garda has reached the hills of nearby Valpolicella, where the company's reds are born from the sunny vineyards of Corvina and Rondinella in Costalunga, in the municipality of Sant'Ambrogio.</p>