Toscana

<p>The Rosso Montepulciano DOCG Lodola Nuova was born in the Tenuta Lodola Nuova, which is located in the immediate vicinity of the ancient Montepulciano, in Tuscany, a land rich in winemaking traditions, from the estate's vineyards this wine is produced through careful selection in the vineyard of the best grapes. The harvest began at the end of September and ended in mid-October. It matures in barrels of different capacities, for at least 18 months, the refinement takes place after the assembly and a short period of rest in steel where the wine was bottled and further refined in the bottle. The perfume is immediately striking for the inviting intensity of the bouquet, declined on the fruity notes of ripe plum and on others of fresh flowers. Then, in all its fine grandeur, the spicy sweetness, the nut and a fragrant aroma of tobacco are perceived. In the mouth it has an immediate taste with the return of the fruity notes perceived on the nose. The tannin, of great texture, decisive but velvety, fades towards more rounded sensations. With an excellent body, the finish is persistent and satisfying with an almost sweet aftertaste but balanced by a good acidity, with hints of plum and tobacco. It goes well with meat-based first courses, red meat, game, aged cheeses, cured meats, mushrooms.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>FEATURES:</strong> Noble wine with a deep ruby red colour.</p> <p><strong>GRAPES:</strong> 90% Cabernet, 5% Sauvignon, 5% Merlot.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 14/18°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p>

<p>The Vino Nobile di Montepulciano is among the oldest in the world. The adjective "Nobile" is therefore particularly similar to the character of this wine, a synthesis of Ruffino's production style. the alcoholic fermentation lasts for almost two weeks at a controlled temperature of 28°C in steel vats, with pumping over and punching down. A further maceration on the skins follows, for another 10 days.</p> <p>Pleasant notes of plum and blackberry among more serious sensations such as leather, fruit in alcohol, and a captivating mossy finish.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> Sangiovese, others vines of Montepulciano.</p> <p><strong>SERVING TEMPERATURE:</strong> 16°/18°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Meat-based dishes.</p>

<p>The Bolgheri rosso DOC Collemassari doc is a perfect wine to drink immediately, but it can evolve well if left to rest in the cellar. Characterized by a ruby red colour, the nose opens with evident hints of cherry and plum, enriched by pleasant mineral notes.</p> <ul> <li><strong>Features:</strong> On the palate it is fresh, intense and savoury, with balanced tannins. It is a wine that is born 100 meters above sea level and which is left to ferment in open truncated conical wooden vats and in steel vats. The maturation of Bolgheri Rosso DOC continues for about 10 months in barriques before further aging in the bottle.</li> <li><strong>Pairings and recommendations:</strong> A classic whose enjoy every day. Red with structure and great harmony, it goes perfectly with cold cuts and cured meats, first courses, red meats, game. To better appreciate it, it is preferable to let it 'breathe' at least 15-30 minutes before tasting it, if possible, in a goblet with a medium opening, ideal for light and medium-bodied red wines, which do not require oxygenation to open. The slightly narrower opening than the body of the glass favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting their dispersion.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> cabernet sauvignon 60%, cabernet franc 20%, merlot 10%, sangiovese 10%.</p> <p><strong>SERVING TEMPERATURE:</strong> 16/18°C</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Red meats, roasts and braised meats, game and aged cheeses.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> COLLEMASSARI S.p.A. Società Agricola</p>

<p>The Bolgheri Rosso DOC from the "Le Macchiole" winery is a red of grace and intensity, joyful and easy to drink, without renouncing substance and complexity.<br /> The winemaking process takes place with fermentation and maceration in steel for 15 days, while the refinement takes 18 months in barriques.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> Merlot 50%, Cabernet Franc 20%, Cabernet Sauvignon 20%, Syrah 10%.</p> <p><strong>SERVING TEMPERATURE:</strong> 16/18°C</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent to combine with appetizers and risottos, this wine is perfect to accompany grilled meat, game and aged cheeses.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> LE MACCHIOLE SOCIETA' AGRICOLA S.S.</p>

<p>The Chianti Classico of Isole e Olena is a famous and traditional expression of Tuscany, aged for 12 months in barrels and barriques. The bouquet is fruity and floral, with notes of violets, roses and cherries. On the palate it is fresh, energetic and dynamic, with dense and balanced tannins.</p> <ul> <li><strong>Characteristics:</strong> it has a ruby red color, with hints of berry fruits on the nose red, floral notes of violet and hints of aromatic herbs such as lavender and thyme. On the palate it is pleasant and full-bodied, characterized by a long finish, good freshness and a seductive aftertaste.</li> <li><strong>Recommended pairings:</strong> meat-based first courses, red meat, large roasts, game, Tuscan pecorino and medium-aged cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> Sangiovese 80%, Canaiolo 10% and other local vines.</p> <p><strong>SERVING TEMPERATURE:</strong> 16/18°C</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Isole e Olena s.r.l.</p>

<p>The Rosso Toscana IGT Torgaio is a wine with a generous and enveloping aroma, it immediately communicates the red fruits of black cherry and cherries in spirit, with a sequel of dark plums and a svirgolata of pepper at the finish. The taste is soft at the start and velvety afterwards, with the tannins supporting a sincere, coherent and not lacking in freshness finish, perfect with vegetables, cured meats and croutons, and some fatty fish, stewed eels.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>FEATURES:</strong> Intense ruby red color with purple hues.</p> <p><strong>GRAPES:</strong> Merlot, Sangiovese.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 14/18°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p>

<p>The Brunello Montalcino docg "Ruffino" on can be considered the quintessence of the wines produced in Montalcino, the Brunello "Tenuta Greppone Mazzi" was born in the homonymous reality that Ruffino can boast in the area. A magical place where the centenary experience of the Tuscan house blends with careful control of every aspect related to production.</p> <p>This is how a powerful, long-lived red is born, unique in its elegance and charm. The grapes are harvested only by hand. The vinification takes place in steel and the maturation continues in large oak barrels for about 36 months, 12 more than the rules reserved for the production of Brunello. After a short rest in steel for about 6 months, the wine is bottled and further left to refine in the bottle for 8 months. The color is ruby red with garnet reflections, with an intense bouquet of ripe plum, cassis and morello cherry with notes of incense, cocoa, sweet tobacco and black pepper.</p> <p>The taste is full in the mouth with a elegant and complex. The tannins are well present but rich and soft. It stands out for the balance between red fruit, chocolate and sweet tobacco that accompany the prolonged finish. Brunello di Montalcino Greppone Mazzi is a rich wine with intense aromas that requires hearty dishes, to be enjoyed throughout the meal, goes well with typical dishes of Tuscan cuisine such as rack of lamb, seared duck breast with grilled mushrooms or a first course with wild boar sauce. It is also perfect to accompany cheeses such as Tuscan pecorino or taleggio. It is advisable to drink it in a large tulip-shaped glass, in order to be able to grasp its composite and harmonious bouquet.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>FEATURES:</strong> The color is ruby red with garnet reflections, with an intense bouquet of ripe plum, cassis and cherry with notes of incense , cocoa, sweet tobacco and black pepper.</p> <p><strong>GRAPES:</strong> 100% Sangiovese.</p> <p><strong>SERVING TEMPERATURE:</strong> 10/12 °C</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> It goes well with typical Tuscan dishes such as rack of lamb, seared duck breast with grilled mushrooms or a first course with wild boar sauce. It is also perfect to accompany cheeses such as Tuscan pecorino or taleggio. It is advisable to drink it in a large tulip-shaped glass, in order to be able to grasp its composite and harmonious bouquet.</p>

<p>An easy to make and pleasant to drink Tuscan red obtained from a base of Cabernet Sauvignon with the addition of Merlot and Sangiovese. From the classic intense bright ruby color, the nose perceives notes of black cherry, plums and red fruits, followed by violets, blueberries and vegetal hints. On the palate it offers a slender, slightly sapid and pleasantly fresh sip, with a taste of crunchy fruit.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> Cabernet sauvignon 50%, merlot 40%, sangiovese 10%.</p> <p><strong>SERVING TEMPERATURE:</strong> 16°/18°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>NOTES</strong> <strong>SPECIFICATIONS:</strong> Contains sulphites</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Throughout the meal, it goes well with roasted and boiled meats and in particular with roasted or stuffed poultry.</p> <p><strong>PRODUCER:</strong> SOCIETA' AGRICOLA PETRA SRL</p>

<p>"Il Bruciato" is the little brother of "Guado al Tasso", a Bolgheri with great intensity and a modern and harmonious style. A red that comes from those vineyards of the estate that do not represent the peak necessary for the production of Guado al Tasso, plots in which the plant is managed with quality. Its maturation takes place for 8 months in barrique and for at least 4 months in bottle: the result is a wine of great intensity and softness, the perfect business card of the denomination and of the Estate.</p> <p>Dark ruby red, with light purple hues. Intense notes of ripe red fruits dominate the nose, followed by pleasant hints of sweet spices. On the palate the wine is balanced, harmonious and enveloping, characterized by a sinuous and enveloping tannic texture. A very pleasant wine to drink.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> cabernet sauvignon 65%, merlot 20%, syrah 15%</p> <p><strong>SERVING TEMPERATURE:</strong> 16°/18°.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Throughout the meal, it goes well with cheeses, velvety soups and soups. Excellent with roasts and braised meats.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Marchesi Antinori</p>

<p>A wine that enhances the pleasant fragrance of 100% Sangiovese, a historic variety of Montalcino. The vineyards located on calcareous-clayey soils give life to a fresh, mineral and highly drinkable Rosso di Montalcino.</p> <p>The wine has a lively ruby red colour. The nose is expressed with pleasant hints of red fruit, such as cherry and black cherry, with small floral notes of violet and lavender. On the palate it is fresh, fine and tasty, with soft and enveloping tannins; it is striking for the succulence of the fruit and for the gustatory persistence. Excellent drinking pleasure.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> Sangiovese.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> it is a wine that goes well with structured dishes full of flavors and tastes of the earth. Meat cooked in sauce and pasta seasoned with meat and vegetable sauces are exceptional pairings. It should be served at 18°C in a large Ballon-type glass in order to favor oxygenation and to be enveloped by the captivating fruity notes.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Marchesi Antinori</p>

<p>The Rosso di Montalcino Poggio di Sotto is a full-bodied and intense red wine, aged for 24 months in Slavonian oak barrels, represents the simplest line produced by the Poggio di Sotto estate, but in reality it reveals great character and depth so much so that it is comparable to other brunellos of the appellation</p> <ul> <li><strong>Characteristics:</strong> The Rosso di Montalcino Poggio di Sotto wine has a very bright and attractive <em>colour</em> , which recalls the ruby. The <em>perfume</em> is fruity and gives off woody and spicy sensations, which also refer to light nuances of aromatic herbs. The <em>flavor</em> is soft and delicate, characterized by a fruity taste from which a very pleasant savory vein emerges.</li> <li><strong>Pairings:</strong> Excellent pairing with risotto with meat sauce, stewed red meat, roasted and grilled meat, game and aged cheeses. . Thanks to these characteristics, the wine is perfect as a meditation wine or to pair with structured red meat or game dishes.</li> <li><strong>Recommendations:</strong> To better enjoy the Rosso di Montalcino DOC BIO Poggio di Sotto, it is preferable to let it 'breathe' at least 1 or 2 hours before serving it, preferably in a large goblet glass, ideal for red wines with good structure and intensity, which need oxygenation to fully open up and develop the best own intense and complex aromatic endowment. A perfect wine to drink immediately, but can evolve well if left to rest in the cellar for even more than 5 years</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> 100% Sangiovese.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 10/12°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> COLLEMASSARI S.p.A. Società Agricola - Cantine di Montalcino (SI).</p>

<p>Rosso di Montepulciano is a Tuscan wine with which Poliziano makes a precise choice, based on the quality and identity of the territory. Instead of downgrading the grapes registered for the production of Nobile di Montepulciano, the winery goes beyond this simple operation - which often leads to selecting the least valuable grapes for the Rossi di Montepulciano - by identifying some vineyards with peculiar characteristics precisely to give rise to this denomination. This is how this young and fruity red is given life, with a good body and a more than pleasant sip.</p> <ul> <li><strong>Method:</strong> It comes from an assembly between Sangiovese and a great international variety, Merlot. The plants grow in vineyards located at a height above sea level between 280 and 350 meters, characterized by a clayey and silty subsoil, where there is also the presence of skeleton. The must ferments in stainless steel conical vats at a controlled temperature, with punching down that integrates the pumping over. Fermentation and maceration have a total duration of 12 days. Then follows the refinement, which has a duration of 8 months and is carried out in steel and in large barrels, for 20% of the total mass.</li> <li><strong>Features:</strong> This Red of Montepulciano develops in the glass with an intense and persistent ruby colour. The aromas that envelop the nose move on a texture made up of fruity and spicy notes, also enriched by woody touches and light references to humus. Full-bodied on the palate, enveloping on the palate, with a sip characterized by a fresh and savory taste, in which the tannins are well worked.</li> <li><strong>Pairings:</strong> perfect with meat roast-grilled, stewed red meat, game.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0 ,75 L</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> Sangiovese 80%, Merlot 20%.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12/18°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Poliziano - Montepulciano Stazione (SI).</p>

<p>Ruby red with light violet reflections, the nose expresses typical notes of rather ripe fruit, cherry and plum, and hints that recall cocoa and chocolate. In the mouth it is flat, harmonious, well balanced by a certain freshness and a fairly soft tannin. It closes with a pleasantly fruity finish, of excellent persistence.</p> <p>Alcoholic fermentation in steel, with 22-day maceration at a temperature of 28-30° C.Each variety is vinified separately. Malolactic fermentation and aging in wood for 24 months. 50% 60-100 hl Slavonian oak barrels and 50% in 225 and 500 liter French oak barrels. Aging in the bottle for 8 months.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> 100% Sangiovese.</p> <p><strong>SERVING TEMPERATURE:</strong> 15°/17°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Throughout the meal, San Giorgio's Rosso di Montalcino is ideal for accompanying an excellent fillet of beef. Tagliata with rosemary.</p> <p><strong>PRODUCER:</strong> COLLEMASSARI S.p.A. Società Agricola</p>

<p>Brunello di Montalcino Ugolforte is a pure Sangiovese Grosso made from 20-25 year old vines, located between 250 and 400 meters above sea level and which have their roots in a subsoil rich in tuff and clay. Viticulture based on principles totally respectful of the environment allows for the creation of a great wine: long maceration to extract mature tannins, aging in barriques for 12 months and in Slavonian oak for a further 28, thus Ugolforte was born, which takes its name from a famous 12th-century brigand who led the people of Montalcino against the Sienese occupation.</p> <p>Deep garnet red with ruby traces, the nose opens with tones of red fruit in alcohol and rose petals, then a seductive progression thick spice, black tea, pipe tobacco and carob. Balsamic nuances. Very pleasant on the palate, already incredibly balanced and enjoyable, it oscillates between an exuberant alcohol, freshness and minerality, together with a surprisingly velvety tannin. Excellent finish, with a very long persistence.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> 100% Sangiovese.</p> <p><strong>SERVING TEMPERATURE:</strong> 18°.</p> <p><strong>ALCOHOL:</strong> 13.5% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent with game, especially wild boar, it is to be tried with stewed red meat but also with hard cheeses hard of medium seasoning.</p> <p><strong>PRODUCER:</strong> COLLEMASSARI S.p.A. Società Agricola</p>

<p>The Chianti Rufina I Domi de I Veroni is a great Tuscan red wine with a full and deep character and incredible elegance.</p> <ul> <li><strong>Method:</strong> Born from a organic farming, from grapes harvested in the I Domi vineyard at about 300 meters above sea level, facing south and south-west. After the manual harvest, fermentation with the marc follows for about 15 days in conditioned steel tanks, to then mature, refine and stabilize for 12/14 months in Slavonian oak barrels and 6 months in the bottle.</li> <li><strong>Features:</strong> In the glass it has a beautiful purplish ruby red color and immediately releases intense aromas of wild berries and ripe fruit to the nose. In the mouth it is elegant, with a beautiful structure, sapid and with a pleasant persistence.</li> <li><strong>Advice:</strong> It is a perfect wine to drink immediately, but it can evolve well if left to rest in the cellar quietly for 3-4 years. Chianti Rufina by I Veroni is a great red wine, with an extraordinary quality/price ratio, a must-try.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 1.5L bottles.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> Sangiovese 90%, Canaiolo Nero and Colorino 10%.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>SERVING TEMPERATURE:</strong> 16/18°C</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> To appreciate it at its best, it is recommended to let it 'breathe' at least 15-30 minutes before enjoying it in a medium-opening glass. It goes well with red meat and cheeses, in particular with risotto with meat sauce, stewed red meat, pasta with meat sauce, roasted and grilled meat, risotto with mushrooms, aged cheeses.</p> <p><strong>PRODUCER:</strong> I Veroni Az. Ag.</p>

<p>Chianti Rufina "I Domi" DOCG is a great Tuscan red wine with a full and deep character and incredible elegance. After the manual harvest, fermentation with the marc follows for about 15 days in conditioned steel tanks, to then mature, refine and stabilize for 12/14 months in Slavonian oak barrels and 6 months in the bottle. In the mouth it is elegant, with a beautiful structure, sapid and with a pleasant persistence. It goes well with red meat and cheeses, in particular with risotto with meat sauce, stewed red meat, pasta with meat sauce, roasted and grilled meat, risotto with mushrooms , aged cheeses.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>FEATURES:</strong> ORGANIC wine with a beautiful purplish-ruby red colour.</p> <p><strong>GRAPES:</strong> 90% Sangiovese, 10% Canaiolo Nero and Colorino.</p> <p><strong>ALCOHOL:</strong> 14.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 14/18°.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>PRODUCER:</strong> I Veroni Az. Ag.</p>

<p>The Chianti San Lorenzo DOCG has a distinct and clear scent of raspberry and blackberry with hints of violet and iris. The taste is characterized by having a full, frank, savory, rightly tannic flavour, with a pleasant and persistent aftertaste of wild berry and almond jam.</p> <ul> <li><strong>Production:</strong> Sangiovese grosso grapes and complementary grapes are used for its production. The vineyard used for its production comes from the Chianti hills, an area traditionally suited for the happy combination of soil, exposure and climate. The vineyards are trained according to the Guyot and spurred cordon system on clay-limestone soils with the presence of alberese and galestro. The vinification requires that the well-ripened grapes, harvested in October, after a cold pre-fermentative maceration of 3-4 days, are traditionally vinified in red. During fermentation at a controlled temperature of 28 to 30°C, skilful pumping over is carried out. Subsequently, the wine ages for a short time in wood in order to enhance its characteristics of freshness and softness.</li> <li><strong>Pairings:</strong> It goes well with first courses with meat sauce, cured meats, poultry, lamb, kid, pecorino cheese.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0 ,75 L</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>FEATURES:</strong> Wine with a lively ruby red colour.</p> <p><strong>GRAPES:</strong> Sangiovese Grosso, complementary grapes.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 14/18°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Fattorie Melini.</p>

<p>The Nobile di Montepulciano selection 'Asinone' by Poliziano is produced only in the best vintages and the number of bottles produced reflects the quality of the vintage itself. It ages in barrique for 16-18 months before being bottled. On average, the production is around 20,000-40,000 bottles.</p> <ul> <li><strong>Method:</strong> This wine, produced in the municipality of Montepulciano, in the province of Siena, is obtained from grapes <strong>100% Sangiovese</strong> from a single vineyard facing south, south-west and located on rolling hills at about 350-400 meters above sea level. The vines, which have different ages, are trained using the spurred cordon method on soils rich in skeleton characterized by clayey-loamy soils. The winery is a family-run business, owner of about 165 hectares of vineyards, today managed by Federico Carletti who, taking over the reins from his father, manages in a few years to propose an innovative and modern production philosophy, becoming one of the most appreciated names in the whole Tuscany. “Asinone” Nobile di Montepulciano di Poliziano is produced with carefully <em>selected and hand-picked</em> grapes in small crates towards the end of September. The bunches, taken to the cellar, are destemmed and delicately pressed to then carry out the <em>alcoholic fermentation</em>, with frequent daily pumping over, in stainless steel tanks at a controlled temperature with a maceration on the skins for about 20- 25 days. Subsequently, the <em> racking off</em> is carried out with pressing, after which the wine is aged in French oak tonneau for at least 16-18 months before being bottled and ready for marketing.</li> <li><strong>Characteristics:</strong> Poliziano's Nobile di Montepulciano "Asinone" has a beautiful bright ruby red color. Intense aromas of red fruit appear on the nose, including cherry and black cherry, floral notes of sour cherry and violet, hints of aromatic herbs, including laurel, oregano and rhubarb vegetables, before veering on slight hints of cinchona, coffee and resin. In the mouth it is rich, intense, full and enveloping, characterized by a velvety but well-present tannic texture and good freshness. This from the Poliziano winery is a complex and refined red with a persistent finish and played on notes of coffee.</li> <li><strong>Advice and pairings:</strong> Wine of great longevity, already remarkable if drunk now, but which we suggest you leave to rest in the cellar to better appreciate the great qualities that will mature over time. You can let it rest in the cellar for even more than 15 years. A demanding wine to be used on the most prestigious occasions, it finds its best match with savory main courses and aged cheeses. It is worth experimenting with the combination with "tegamaccio", a lake fish dish typical of the border area between Umbria and Tuscany, which is particularly tasty and therefore suitable.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> 100% Sangiovese.</p> <p><strong>ALCOHOL:</strong> 14.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12/18°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Poliziano - Montepulciano Stazione (SI).</p> <h3>Poliziano Winery History</h3> <p>Poliziano was born in 1961 when Dino Carletti bought the first nucleus of 22 hectares moved by a romantic and passionate vision for his native land. The company has grown over the years to reach the current 170 hectares all planted with vineyards. Its name is a tribute to the humanist and poet Angelo Ambrogini (1454-1494), known as the "Poliziano". Federico Carletti, Dino's son, after completing his agricultural studies, took over the company management in 1980. He immediately made a professional and philosophical breakthrough by studying and working only proprietary grapes (“Estate Winery”). Concentrated on quality viticulture, modern but respectful of the environment and tradition, he immediately obtains a Vino Nobile of great depth and quality from the high-density vineyards. Federico in pursuing quality and excellence in his wines has always renewed the techniques both in the countryside and in the cellar. International varieties were planted in the 1990s, but at the same time the local variety par excellence, Sangiovese, which in the Montepulciano area is known by the name of "Prugnolo Gentile", was studied and exalted. Strengthened by the great knowledge of the potential of the Montepulciano area, Federico, for almost twenty years now, has concentrated on the maximum exaltation and expression of the same in his wines; letting typicality and naturalness express themselves. This is why he dedicated himself to the production of "cru" of great notoriety. The family passion for wine and the territory continues with Francesco and Maria Stella, who today act as Federico's fundamental advisers to interpret and face current and future challenges.</p>

<p>It is to the prugnolo gentile grapes that characterize the Montepulciano area that Poliziano is given the most attentive care so that they express all the potential of a territory with a recognized wine-growing vocation. The result is a structured, long-lived <strong>Vino Nobile</strong> di Montepulciano with intense but not unnecessarily caricatured aromas, which faithfully express its profoundly Tuscan origins and the ancient link between land, man and culture. A Vino Nobile faithful to tradition.</p> <ul> <li><strong>Features:</strong> The aromas are intense with marked notes of blackberries, plums, sour cherries and hints of spices and tobacco. On the palate it is structured, velvety, enveloping and supported by an elegant freshness.</li> <li><strong>Advice and pairings:</strong> To enjoy it at its best, we advise you to let the wine 'breathe' at least 15 -30 minutes before serving it. Wine throughout the meal, it goes well with rich typical dishes of the Tuscan tradition. Excellent with a plate of tagliatelle with hare ragù.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0 ,75 L</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> Prugnolo gentile (Sangiovese) 85%, colorino, canaiolo and merlot 15%.</p> <p><strong>ALCOHOL:</strong> 14,5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12/18° C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Poliziano - Montepulciano Stazione (SI).</p> <h3>Poliziano Cellar History</h3> <p>Poliziano was born in 1961 when Dino Carletti buys the first nucleus of 22 hectares driven by a romantic and passionate vision for his native land. The company has grown over the years to reach the current 170 hectares all planted with vineyards. Its name is a tribute to the humanist and poet Angelo Ambrogini (1454-1494), known as the "Poliziano". Federico Carletti, Dino's son, after completing his agricultural studies, took over the company management in 1980. He immediately made a professional and philosophical breakthrough by studying and working only proprietary grapes (“Estate Winery”). Concentrated on quality viticulture, modern but respectful of the environment and tradition, he immediately obtains a Vino Nobile of great depth and quality from the high-density vineyards. Federico in pursuing quality and excellence in his wines has always renewed the techniques both in the countryside and in the cellar. International varieties were planted in the 1990s, but at the same time the local variety par excellence, Sangiovese, which in the Montepulciano area is known by the name of "Prugnolo Gentile", was studied and exalted. Strengthened by the great knowledge of the potential of the Montepulciano area, Federico, for almost twenty years now, has concentrated on the maximum exaltation and expression of the same in his wines; letting typicality and naturalness express themselves. This is why he dedicated himself to the production of highly renowned "crus". The family passion for wine and the territory continues with Francesco and Maria Stella, who today act as Federico's fundamental advisers to interpret and face current and future challenges.</p>

<p>Chianti DOCG is a red wine with a distinct and clear aroma of raspberry and blackberry, with a full, frank, sapid, rightly tannic taste with a pleasant and persistent aftertaste of wild berry jam and almond.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>FEATURES:</strong> Full-bodied red wine with an intense ruby red color.</p> <p><strong>GRAPES:</strong> 70% Sangiovese, 30% Complementary grapes.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 14/18°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Chianti DOCG goes perfectly with typical dishes of the Tuscan tradition such as Fiorentina or Chianina, stews, game and roast meat in general.</p> <p><strong>SPECIFIC NOTES:</strong> Contains <strong>sulphites</strong> .</p> <p><strong>PRODUCER:</strong> Le Altane.</p>

<p>The intense and brilliant ruby color anticipates a broad and rich nose, dominated by decisive notes of ripe red fruits and embellished with balsamic and spicy suggestions. The generous and enveloping sip leads, with a dense and compact tannic texture, to a pleasantly persistent finish with fragrant fruity returns</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> 100% Sagiovese.</p> <p><strong>SERVING TEMPERATURE:</strong> 18°/20°.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Throughout the meal, it enhances grilled red meats.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> MASTROJANNI S.R.L. - AGRICULTURAL COMPANY</p>

<p>The Brunello di Montalcino "Vigna Loreto" comes from the bunches of a red grape variety which, especially in Tuscany, manages to express itself on sublime qualitative levels, Sangiovese. The grapes of this variety are carefully selected during the harvest by the Mastrojanni winery team, so as to guarantee only the best of the terroir of origin.</p> <ul> <li><strong>Process:</strong> The grapes , once they arrive in the premises used for winemaking, they ferment alcoholicly. We then proceed with the aging phase, in which the wine remains for 36 months to rest in Allier oak barrels; after bottling, a further period of maturation takes place, which lasts in glass for 8 months.</li> <li><strong>Characteristics:</strong> The "Vigna Loreto" is a Brunello di Montalcino DOCG which, in the glass, it takes on deep and compact contours, which recall the color of ruby. The range of perfumes that envelops the nose is assembled on mainly fruity notes, embellished with light touches of sweet spices. On the palate it has an excellent structure, full-bodied and energetic, with a muscular sip that hits the palate without lingering too much, however proving to be very pleasant thanks to the velvety tannic texture.</li> <li><strong>Pairings:</strong> Perfect to accompany pork shank with juniper berries, like all great reds it is also excellent sipped alone, as a meditation wine.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> 100% Sangiovese.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12/18°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Poderi Loreto and San Pio - Castelnuovo dell'Abate Montalcino (Siena).</p> <h3>Cantine Mastrojanni</h3> <p>Since 1975, Mastrojanni has written history with his wines, collecting awards all over the world. And in those years, very few began a winemaking adventure in Montalcino. Today, thanks to an exceptional terroir and to men who have believed in it for decades, Mastrojanni is one of the most respected Brunello di Montalcino companies by connoisseurs. These places have been sparsely populated and little cultivated throughout the history of humanity: the earth is therefore virgin, clean, free of any pollutant that, at the hands of man, could have defaced it. In this land, in 1975, the lawyer Gabriele Mastrojanni bought the San Pio and Loreto farms and decided to plant the first vineyards which still partly produce our wines today. Others, before him, starting with the pioneer Biondi-Santi, had had the same experience and the area had clearly answered that the best vine for these lands is Sangiovese Grosso. Mastrojanni, wanting to make a great Brunello, planted almost exclusively Sangiovese. In those same years Maurizio Castelli, still our oenologist today, became the company's reference consultant. The Mastrojanni family, who lived in Rome and came to Montalcino occasionally, decided to put their trust in Andrea Machetti who offered to follow the evolution of the company full-time. Andrea started in 1992 and his passionate work allowed Mastrojanni to grow abroad and in production, perhaps beyond the initial dream of being a lawyer. Today a point of reference for the company and the Illy group. Andrea Machetti in 1992 took over the reins of the company to transform it into one of the most respected producers of Montalcino. Of few words, he now knows deeply every vine in the company, Andrea is always there, following every single detail and knows that this is the only way to make a great wine: to be at his service. Maurizio Castelli, world-renowned oenologist for his great wines, is like Andrea and like all of us an "anti-interventionist": he tries to let the wine make its own evolution, dictated by his nature. But it is clear that a winemaker is like a doctor, and he must understand when there is a problem and know how to cure it. His trick, like that of the best doctors, is "prevention". That is, working in advance, through careful and continuous presence in the company and systematic checks to preserve the wine. Thanks to the approach given by Andrea and Maurizio, Mastrojanni's wines continue to be an excellence of the Montalcino area.</p>

<p>Son of a vintage that experienced a short summer and a sunny and dry September, prodigal of considerable temperature variations, Mastrojanni's Brunello di Montalcino is a confirmation of what is a great cellar, for decades capable of punctually give high quality wines. It rests for 36 months in Allier oak barrels, to tell the sip a story made of noble tannins, powerful structure and great acid finesse. It is not just any Brunello, capable of wonderfully enhancing the terroir from which it comes, and also capable of making us remember what excellence the lands of China hide.</p> <ul> <li><strong>Process:</strong> Produced entirely from Sangiovese grapes, harvested by hand once they have reached full maturity. Following fermentation, the wine ages for 36 months in Allier oak barrels and for at least 6 months in glass before being placed on the market.</li> <li><strong>Characteristics:</strong> In the glass it it has a brilliant ruby red color with purplish reflections. The nose is intense and classic, with fragrant hints of sour cherry and black cherry. In the mouth it is intense and tannic, with a nice sapidity.</li> <li><strong>Pairings:</strong> This wine goes wonderfully with game and lamb-based dishes, but also red meat cooked on the grill and aged cheeses</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> 100% Sangiovese.</p> <p><strong>ALCOHOL:</strong> 15% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12/18°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Poderi Loreto e S an Pio - Castelnuovo dell'Abate Montalcino (Siena).</p> <h3>Cantine Mastrojanni</h3> <p>Since 1975, Mastrojanni has written history with his wines, collecting awards all over the world. And in those years, very few began a winemaking adventure in Montalcino. Today, thanks to an exceptional terroir and to men who have believed in it for decades, Mastrojanni is one of the most respected Brunello di Montalcino companies by connoisseurs. These places have been sparsely populated and little cultivated throughout the history of humanity: the earth is therefore virgin, clean, free of any pollutant that, at the hands of man, could have defaced it. In this land, in 1975, the lawyer Gabriele Mastrojanni bought the San Pio and Loreto farms and decided to plant the first vineyards which still partly produce our wines today. Others, before him, starting with the pioneer Biondi-Santi, had had the same experience and the area had clearly answered that the best vine for these lands is Sangiovese Grosso. Mastrojanni, wanting to make a great Brunello, planted almost exclusively Sangiovese. In those same years Maurizio Castelli, still our oenologist today, became the company's reference consultant. The Mastrojanni family, who lived in Rome and came to Montalcino occasionally, decided to put their trust in Andrea Machetti who offered to follow the evolution of the company full-time. Andrea started in 1992 and his passionate work allowed Mastrojanni to grow abroad and in production, perhaps beyond the initial dream of being a lawyer. Today a point of reference for the company and the Illy group. Andrea Machetti in 1992 took over the reins of the company to transform it into one of the most respected producers of Montalcino. Of few words, he now knows deeply every vine in the company, Andrea is always there, following every single detail and knows that this is the only way to make a great wine: to be at his service. Maurizio Castelli, world-renowned oenologist for his great wines, is like Andrea and like all of us an "anti-interventionist": he tries to let the wine make its own evolution, dictated by his nature. But it is clear that a winemaker is like a doctor, and he must understand when there is a problem and know how to cure it. His trick, like that of the best doctors, is "prevention". That is, working in advance, through careful and continuous presence in the company and systematic checks to preserve the wine. Thanks to the approach given by Andrea and Maurizio, Mastrojanni's wines continue to be an excellence of the Montalcino area</p>

<p>The class and personality of Brunello di Montalcino are already imposed on the nose with aromas of great complexity that delicately but incessantly emerge and multiply. On the palate the wine is balanced austere and powerful with a very persistent finish and aristocratic tannins</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> 100% Sangiovese.</p> <p><strong>SERVING TEMPERATURE:</strong> 16°/18°.</p> <p><strong>ALCOHOL:</strong> 14.5% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Red meats, roasts and braised meats, game and aged cheeses.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Ambrogio and Giovanni Folonari Tenute S.a.r.l.</p>

<p>The Chianti Classico Riserva La Forra is produced by Folonari with grapes from the vineyards of the Tenuta di Nozzole, located at 350 m above sea level in the municipality of Greve in Chianti. It is an elegant red that macerates with délestage and pumping over in stainless steel wine vats at a controlled temperature of 28°C for 20 days and is aged in steel only for the first 3 months, then passes into French oak barrels for 16-18 months. The scents are reminiscent of cherries in alcohol and ripe red fruits. Fruity, elegant with lively but extremely fine tannins. A wine that compares favorably with important dishes.</p> <ul> <li><strong>Characteristics:</strong> In the glass it stands out for its intense ruby colour. On the nose we find rich and persuasive aromas of spirited cherry, pulpy and ripe red fruits, well integrated with ethereal and spicy notes. The taste is rich and elegant, deep and persistent, characterized by gentle but firm tannins. It closes with a warm finish, where the sensations already felt on the nose are found.</li> <li><strong>Recommended pairings:</strong> Try it with a pigeon stuffed with black truffles with spring onions and carrots glazed with balsamic vinegar . Recommended with hearty first courses, stewed meat, game, mushrooms, hard cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> 95% Sangiovese, 5 % Cabernet Sauvignon.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12/18°C .</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Ambrogio and Giovanni Folonari Tenute sarl - Location Passo dei Pecorai Greve in Chianti (FI).</p> <h3>Tenuta di Nozzole</h3> <p>Greve in Chianti is the northernmost Chianti Classico sub-area on the border with Florence. Crossed from north to south by the river Greve, one of the three rivers of the Chianti Classico, it is characterized by soils rich in clay and marl and a continental climate. These pedoclimatic aspects characterize the production of Chianti Classico of the Tenuta di Nozzole in power and elegance. Sangiovese is the absolute protagonist of the Nozzole Estate, where, in a unique ecosystem of Mediterranean maquis, it expresses all its potential. Used alone in the vintage, reserve and grand selection versions, it is aged in small toasted wood and in large seasoned oak barrels, a symbol of the Tuscan tradition, depending on the wine project. The Sangiovese is flanked by a Chardonnay vineyard called Le Bruniche where the estate's white is produced and two historic Cabernet Sauvignon vineyards for the production of the Supertuscan Il Pareto. A farm dating back to 1300 with 385 hectares of land, of which about 90 are specialized vineyards and 15 are olive groves, was purchased by the Folonari family in 1971. The Villa di Nozzole is located at the top of the hill which rises from 150 meters to about 300 meters above sea level sea level. The large barrel cellar and the vault of the historic vintages are two architectural exclusivity of the Estate which offers the possibility of guided tours and tastings of all the wines of the Folonari estates.</p>

<p>The Cabreo estates are developed in two areas, both in the municipality of Greve in Chianti. The first, called Zano, consists of 45 hectares of vineyards used for Sangiovese and Cabernet Sauvignon for the production of Cabreo wine. For over thirty years the Supertuscans produced in the Cabreo Estates have been surprising for their personality and refinement. Cabreo Il Borgo has been thrilling since 1982 with its historic blend of Sangiovese and Cabernet Sauvignon.</p> <ul> <li><strong>Method:</strong> After vinification, it ages for 18 months in French oak barrels 225 liters of which 30% new, 40% one year old and 30% two years old. The nose is complex and intriguing with typical hints of fragrant fresh fruit and spices. When tasted, the pleasant freshness of the fruit is found in a sip that reveals great elegance and softness to close in an intense and persistent finish.</li> <li><strong>Features:</strong> Wine with complex and fascinating aromas it is distinguished by a fresh and crunchy fruity taste with a silky finish and superior persistence. Depth, power and elegance are its characterizing sensory traits.</li> <li><strong>Pairings:</strong> Full-bodied wine that needs substantial dishes, in this case with meat main courses. Try it with a guinea fowl stuffed with mushrooms and blueberries. It goes perfectly with first courses of meat and lasagna, roasts, grilled red meats, stewed red meats, game, aged cheeses or just in the right company.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> Cabernet Sauvignon, Merlot and Sangiovese.</p> <p><strong>ALCOHOL:</strong> 13,5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12/18°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> A mbrogio and Giovanni Folonari Tenute sarl - Passo dei Pecorai Greve in Chianti (FI).</p> <h3>Tenuta Folonari</h3> <p>The Folonari estates contain the excellence of Tuscany, expression of the territories most suited to wine production: Chianti Classico, Montalcino, Montepulciano, Bolgheri and Montecucco in Maremma. The wines of Ambrogio and Giovanni Folonari Tenute reflect the founding values of the company philosophy: elegance, a strong identity and a strong link to the territory of which they deeply respect its diversity and values. Living the Tuscan dream immersed in the beauty of a unique territory. Five exclusive hospitality structures located in the most renowned wine-growing areas, from Montalcino to Chianti Classico, where, in the Nozzole estate, it is possible to visit the cellar and taste the excellence of the Tuscan estates.</p>

<p>The Toscana Rosso Il Pareto comes from the vineyards of the historic Tenuta di Nozzole farm, in the Florentine municipality of Greve in Chianti. The ancient Nozzole farm dates back to around 1300 and has always been famous for the production of excellent quality wines.</p> <ul> <li><strong>Process:</strong> Produced with Cabernet Sauvignon grapes, aging in steel for the first 2 months, then toasted French oak barrels of 225 liters with turnover. Aging in the bottle for a minimum of 6 months, it becomes a dry, persistent, elegant wine with soft and widespread tannins. Il Pareto is the company's cru, a great undertaking and a successful bet for Cabernet Sauvignon in Chianti. It is produced only in the best years.</li> <li><strong>Characteristics:</strong> Intense ruby red colour. Its scent is harmonious and spicy, with hints of wild berries. In the mouth it is powerful and deep, dense and intense with rare tannins. Pairings: It goes well with meats, roasts, game, aged cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> 100% Cabernet Sauvignon.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12/18°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool and far away place from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contie nor sulphites.</p> <p><strong>PRODUCER:</strong> Ambrogio and Giovanni Folonari Tenute sarl - Location Passo dei Pecorai Greve in Chianti (FI).</p> <h3>Tenuta di Nozzole</h3> <p>Greve in Chianti is the northernmost Chianti Classico sub-area on the border with Florence. Crossed from north to south by the river Greve, one of the three rivers of the Chianti Classico, it is characterized by soils rich in clay and marl and a continental climate. These pedoclimatic aspects characterize the production of Chianti Classico of the Tenuta di Nozzole in power and elegance. Sangiovese is the absolute protagonist of the Nozzole Estate, where, in a unique ecosystem of Mediterranean maquis, it expresses all its potential. Used alone in the vintage, reserve and grand selection versions, it is aged in small toasted wood and in large seasoned oak barrels, a symbol of the Tuscan tradition, depending on the wine project. The Sangiovese is flanked by a Chardonnay vineyard called Le Bruniche where the estate's white is produced and two historic Cabernet Sauvignon vineyards for the production of the Supertuscan Il Pareto. A farm dating back to 1300 with 385 hectares of land, of which about 90 are specialized vineyards and 15 are olive groves, was purchased by the Folonari family in 1971. The Villa di Nozzole is located at the top of the hill which rises from 150 meters to about 300 meters above sea level sea level. The large barrique cellar and the vault of the historical vintages are two architectural exclusivity of the estate which offers the possibility of guided tours and tastings of all the wines of the Folonari estates.</p>

<p>In the 1970s and 1980s, some ambitious winemakers began to shy away from the strict rules of Chianti Classico. Their dissatisfaction with the mediocrity of the contemporary Tuscan wine scene has unleashed a <strong>wave of creativity</strong> and <strong>experimentation</strong> with high quality grapes, clones and winemaking techniques. Querciabella was born in this specific context and <em>Camartina</em> not only laid the foundations for the high quality vinification of the company brand, but also started its rise to success. The flagship of Querciabella, it is one of the few historical wines, collectively known as <strong>Super Tuscans</strong>, which have considerably elevated the position and prestige of Italian wine production on the world stage.</p> <ul> <li><strong>Features:</strong> The <strong>color</strong> is an elegant, intense ruby red. The perfume exudes rich aromas of black and red berries including black cherries, blueberries, ripe plums and tamarind. <strong>Notes</strong> of ivy, undergrowth and freshly cut bark intertwine with hints of leather, sweet tobacco and licorice. The <strong>taste</strong> recalls pronounced flavors of ripe black fruit enriched with nutmeg and sweet spices.</li> <li><strong>Pairings:</strong> To be combined with substantial dishes such as red meat in stews, pasta, meat sauce, roasted and grilled meat, game.</li> </ul> <h3>Vineyards</h3> <p>The vineyards where the grapes for Camartina grow are all located in the immediate near the Ruffoli winery, on the hill of Greve in Chianti. With its marl soils and southern exposure, the Casaocci Sud vineyard offers the ideal environment for textbook Cabernet Sauvignon, here refined by lighter and more elevated notes. On a cooler slope, Poggerino's denser, clay-rich soils typically provide the structural backbone of the Cabernet, as well as the intensity and depth needed for successful aging. Sangiovese grows in selected vineyard blocks ranging from 350 m to 600 m asl with variable orientation, from south to south-west. At lower altitudes, marl and clayey soils give elegance to the wines while higher up the sandstones become prevalent, giving the Sangiovese a juicier vitality. Camartina is produced only in optimal vintages, while micro-vinification in small batches and extremely limited bottling guarantee artisanal excellence. A delicate but precise management of the fermentation in the French oak fermenters allows a beautiful integration of the tannins and the development of the structure. After the malolactic fermentation, the two cépages are aged separately for about 18 months in French oak barrels, up to 20% new, before selecting the best lots for the final blend. The wine comes out no earlier than 30 months after the harvest and, thanks to its longevity, is sure to be a contender for the best cellars.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> Cabernet Sauvignon 70%, Sangiovese 30%.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12/18°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Società Agricola Querciabella SpA - Greve in Chianti (FI).</p> <h3>Agricola Querciabella</h3> <p>Giuseppe (Pepito) Castiglioni, industrial entrepreneur and lifelong wine lover, bought a single hectare of vineyard on a Tuscan hill and set about creating an estate that would soon encompass the breadth of the region. He dreamed of producing elegant and rich wines, obtained not only from native Sangiovese grapes, but also from those of his beloved Bordeaux and Burgundy. Cabernet Sauvignon, Merlot, Chardonnay and Pinot Blanc, just to name a few. Sebastiano Cossia Castiglioni, Pepito's son, full-fledged investor and entrepreneur, converted the company to organic viticulture in 1988, making Querciabella one of the first wineries in Italy to make use of this practice. Under his leadership, Querciabella became known as one of Italy's best and most innovative winemakers in the early 20th century. Sebastiano's passion for animal rights and environmental protection has taken organic to Querciabella one step further. In 2000 Sebastiano introduced a 100% plant-based approach to biodynamics which prohibits the use of animal products in our vineyards or cellars. Querciabella was once again an innovator in the industry and an inspiration to the region. Today that single hectare in Tuscany is only a small part of the more than 100 hectares of Querciabella vineyards. And in these lively vineyards - flanked by n n the Chianti Classico region by oak woods and rolling hills, and in Maremma by the rugged beauty of an unspoilt Tuscan coast - all the grape varieties Pepito dreamed of now thrive in the rich, biodynamic soil that has become the most important ingredient in the award-winning recipes of Querciabella.</p>

<p>The wine is characterized by its good structure and its extreme softness which make it extremely pleasant and drinkable.<br /> The fermentation takes place in steel vats at a controlled temperature with a maceration that lasts for about 12 days both for Cabernet Sauvignon and Sangiovese. It is then aged for 12 months in French and American oak "barriques" and further for three months in the bottle.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> 70% Cabernet and 30% Sangiovese.</p> <p><strong>SERVING TEMPERATURE:</strong> 16/18°C</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Soft and elegant, "Le Difese" is a red wine that is enhanced with large grilled meats. Also with a roast chicken with potatoes, at home.</p> <p><strong>PRODUCER:</strong> SOCIETA' AGRICOLA C.I.T.A.I. COMPAGNIA ITALIANA TERREN ALLEVAMEN TO E IMPIANTI S.P.A.</p>

<p>Since 1997, the Prugnolo Gentile grapes, located in the most suitable areas of Montepulciano, have given life to the Nobile di Montepulciano Riserva TorCalvano. After the <strong>harvest</strong> the blend undergoes fermentation on the skins in stainless steel tanks at a controlled temperature, to then <strong>mature</strong> in Slavonian oak barrels and French barriques for 24 months . The production processes end with the <strong>aging</strong> in the bottle for at least 12 months. At the time of <strong>tasting</strong> the wine appears with soft floral aromas and a silky and persistent taste, excellent to sip even after 30 years of ageing. TorCalvano is thus a Noble both in name and in fact.</p> <ul> <li><strong>Characteristics:</strong> The garnet red that is shown in the glass is intense and full-bodied. The olfactory bouquet opens delicately, with floral and feminine notes, and then veers towards a beautiful red-fleshed fruit, overripe and in alcohol, completed by spicy memories and tertiary nuances. The taste is velvety tannic, with good body and excellent persistence.</li> <li><strong>Pairings:</strong> Perfect with meat, it's simply wonderful are the pork scamerita with aromatic turnip greens</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> 100% Prugnolo gentile.</p> <p><strong>ALCOHOL:</strong> 13.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12/18°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from light del sole.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Ambrogio and Giovanni Folonari Tenute sarl - Location Passo dei Pecorai Greve in Chianti (FI).</p> <h3>Tenuta TorCalvano</h3> <p>Montepulciano, located between the Valdichiana and Val d'Orcia, in the province of Siena, is an area suited to the cultivation of Sangiovese di quality for over 300 years. In 1685, Francesco Redi, poet, doctor and naturalist, declared in his ditrambo "Bacchus in Tuscany": Montepulciano of every wine is King. The clone of Sangiovese grosso in the Montepulciano area is also called Prugnolo Gentile. The bunch is medium-small, winged and compact with a large berry with a resistant skin. All the denominations of Montepulciano are obtained from this vine, wines with a light ruby red color which, based on the method of vinification and refinement, are fresher or more suitable for long ageing.</p>