<p>A real gastronomic specialty dedicated to those who love balanced but gritty flavours. An extra ally in the kitchen to make every single dish served delicious. A so-called "poor" dish of Tuscan origin, one of those dishes of the past necessary to give energy and satiety to then go back to work in the fields, but also tasty and above all that requires the famous <em>shoe</em>!</p> <ul> <li><strong>How it's made:</strong> The preparation process involves a phase of washing and sorting the vegetables used, followed by a first cooking (sautéed), adding bread and tomato and other ingredients, to then finish cooking. The product, still at boiling temperature, is packaged in glass jars. Subsequently, it is sterilized in an autoclave.</li> <li><strong>Recommended pairings:</strong> The pappa al pomodoro is simply served with extra virgin olive oil. and, to give a touch of crunchiness, toasted bread cut into triangles or cubes.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 314 grams.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Tomato pulp, broth Vegetable (Water, Onions, Carrots, Celery) Onions, Type "0" Bread * (Type "0" soft wheat flour, water), Extra Virgin Olive Oil, Salt, Basil, Sugar, Garlic. Origin of the tomato: Italy. * May contain traces of: eggs, milk, soy, sesame, nuts.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> The product should be stored away from heat sources. Once opened, the product can be kept in the refrigerator between 0° and +4° C for 5 days.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCER:</strong> Magic of Flavors in Castelnuovo-Subbiano (AR).</p> <p>Average values per 100 grams of product Energy 88 KCal 369 KJ % Daily Value* Total Fats 6g 9% Saturated Fats 0.9g 5% Carbohydrates 12.7g 5% of which Sugars 3.2g 4% Proteins 2.4g 5% Salt 1.2g 20%</p>

<p>A real gastronomic specialty dedicated to those who love balanced but gritty flavours. An extra ally in the kitchen to make every simple slice of bread delicious. The preparation process involves a phase of washing and sorting the vegetables used, followed by a first cooking (sautéed) adding the meat and other ingredients, completing the cooking and grinding. The product, still at boiling temperature, is packaged in glass jars. Subsequently we proceed to sterilization in an autoclave.</p> <p><strong>SIZE / WEIGHT:</strong> 212 grams.</p> <p><strong>ORIGIN:</strong> Tuscany</p> <p><strong>INGREDIENTS:</strong> Chicken Livers and Corns, Beef, Extra Virgin Olive Oil, Onions, Red Wine (Sulphites), Vin Santo (Sulphites), Salted Capers, Carrots, Celery, Tomato Purée , Parsley, Anchovies, Apple Vinegar (Sulphites), Salt, Natural Vegetable Stock Cubes (Onions, Zucchini, Celery, Carrots, Salt, Basil, Tomato Puree, Extra Virgin Olive Oil). Tomato origin: Italy.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> The product should be stored away from heat sources. Once opened, the product can be kept in the refrigerator between 0° and +4° C for 5 days.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months</p> <p><strong>PRODUCER:</strong> Magie di Sapori Loc. Castelnuovo, 70H/I - Subbiano (AR) – 52010</p> <p>Average values for 100 grams of product Energy 368 KCal 1539.7 KJ % Daily Value* Total Fats 28g 40% Saturated Fats 1.9g 9.5% Carbohydrates 2g 1% of which Sugars 1.9g 2% Proteins 27g 54% Salt 337.5mg 6% Iron 47%</p>

<p>A real gastronomic specialty dedicated to those who love balanced but gritty flavours. An extra ally in the kitchen to make every single pasta dish delicious. Typical Tuscan pork detailed a genuine flavor. The preparation process involves a phase of washing and sorting the vegetables used, followed by a first cooking (sautéed) adding the meat for browning, adding tomato pulp and other ingredients and completing the cooking. The product, still at boiling temperature, is packaged in glass jars. Subsequently we proceed to sterilization in an autoclave.</p> <p><strong>SIZE / WEIGHT:</strong> 212 grams.</p> <p><strong>ORIGIN:</strong> Tuscany</p> <p><strong>INGREDIENTS:</strong> Pork "Cinta Senese DOP" 37%, Tomato Pulp, Red Onions, Carrots, Celery, <strong>Red Wine (sulphites)</strong>, Extra Virgin Olive Oil, Salt, Garlic, Sugar, Pepper. Tomato origin: Italy.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> The product should be stored away from heat sources. Once opened, the product can be kept in the refrigerator between 0° and +4° C for 5 days.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months</p> <p><strong>PRODUCER:</strong> Magie di Sapori Loc. Castelnuovo, 70H/I - Subbiano (AR) – 52010</p> <p>Average values per 100 grams of product Energy 148 KCal 619.2 KJ % Daily Value* Total Fats 8.7g 12% Saturated Fats 0.7g 3% Carbohydrates 5.5g 2% of which Sugars 4.3 g 5% Protein 12g 24% Salt 525mg 9%</p>

<p>A real gastronomic specialty dedicated to those who love balanced but gritty flavours. An extra ally in the kitchen to make every single pasta dish delicious. The preparation process involves a phase of washing and sorting the vegetables used, followed by a first cooking (sautéed) adding the meat for browning, adding tomato pulp and other ingredients and completing the cooking. The product, still at boiling temperature, is packaged in glass jars. Subsequently we proceed to sterilization in an autoclave.</p> <p><strong>SIZE / WEIGHT:</strong> 212 grams.</p> <p><strong>ORIGIN:</strong> Tuscany</p> <p><strong>INGREDIENTS:</strong> Tomato pulp, wild boar meat 32%, beef meat 13%, onion, carrots, <strong>celery, red wine (sulphites)</strong>, extra virgin olive oil , seasoned bacon 3% (pork meat, salt, garlic, pepper), salt, sugar, garlic, juniper berries. Tomato origin: Italy.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> The product should be stored away from heat sources. Once opened, the product can be kept in the refrigerator between 0° and +4° C for 5 days.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months</p> <p><strong>PRODUCER:</strong> Magie di Sapori Loc. Castelnuovo, 70H/I - Subbiano (AR) – 52010</p> <p>Average values per 100 grams of product Energy 192 KCal 803.3 KJ % Daily Value* Total Fats 12g 17% Saturated Fats 1.5g 7.5% Carbohydrates 4.4g 2% of which Sugars 3.7g 4% Protein 17g 34% Salt 612.5mg 10%</p>

<p>A real gastronomic specialty dedicated to those who love balanced but gritty flavours. An extra ally in the kitchen to make every single pasta dish delicious. The preparation process involves a phase of washing and sorting the vegetables used, followed by a first cooking (sautéed) adding the meat for browning, adding tomato pulp and other ingredients and completing the cooking. The product, still at boiling temperature, is packaged in glass jars. Subsequently we proceed to sterilization in an autoclave.</p> <p><strong>SIZE / WEIGHT:</strong> 212 grams.</p> <p><strong>ORIGIN:</strong> Tuscany</p> <p><strong>INGREDIENTS:</strong> Tomato pulp, hare meat 24%, beef meat 10%, onion, carrots, <strong>celery, red wine (sulphites)</strong>, extra virgin olive oil , Seasoned Pancetta 3%(Pork, Salt, Garlic, Pepper) Salt, Sugar, Garlic. Tomato origin: Italy.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> The product should be stored away from heat sources. Once opened, the product can be kept in the refrigerator between 0° and +4° C for 5 days.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months</p> <p><strong>PRODUCER:</strong> Magie di Sapori Loc. Castelnuovo, 70H/I - Subbiano (AR) – 52010</p> <p>Average values per 100 grams of product Calories 171 KCal 715.5 KJ % Daily Value* Total Fats 9.6g 14% Saturated Fats 2g 10% Carbohydrates 5.2g 2% of which Sugars 4.2g 5% Protein 16g 32% Salt 910mg 15%</p>

<p>A real gastronomic specialty dedicated to those who love balanced but gritty flavours. An extra ally in the kitchen to make every single pasta dish delicious. The preparation process involves a phase of washing and sorting the vegetables used, followed by a first cooking (sautéed) adding the meat for browning, completing the cooking with the addition of the other ingredients. The product, still at boiling temperature, is packaged in glass jars. Subsequently we proceed to sterilization in an autoclave.</p> <p><strong>SIZE / WEIGHT:</strong> 212 grams.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Chianina beef IGP white veal from the central Apennine 48%, red chicory, onion, carrots, celery, red wine (sulphites), extra virgin olive oil, seasoned bacon 5% (meat pork, salt, pepper, garlic), natural vegetable stock cube (onions, courgettes, celery, carrots, salt, basil, tomato puree, extra virgin olive oil), salt, garlic.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> The product should be stored away from heat sources. Once opened, the product can be kept in the refrigerator between 0° and +4° C for 5 days.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCER:</strong> Magie di Sapori Loc. Castelnuovo, 70H/I - Subbiano (AR) – 52010</p> <p>Average values per 100 grams of product Energy 186 KCal 778.2 KJ % Daily Value* Total Fats 12.7g 18% Saturated Fats 2.8g 14% Carbohydrates 3g 1% of which Sugars 2.9g 3% Proteins 15g 30% Salt 487.5mg 8%</p>

<p>A real gastronomic specialty dedicated to those who love balanced but gritty flavours. An extra ally in the kitchen to make every simple slice of bread delicious. The preparation process involves a phase of washing and sorting the vegetables used, followed by a first cooking (sautéed) adding the meat and other ingredients, completing the cooking and grinding. The product, still at boiling temperature, is packaged in glass jars. Subsequently we proceed to sterilization in an autoclave.</p> <p><strong>SIZE / WEIGHT:</strong> 212 grams.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> "Cinta Senese DOP" pork meat 56%, Cinta Senese breed pork liver 18%, Onions, <strong>Red Wine (Sulphites)</strong>, Extra Virgin Olive Oil Olives, <strong>Celery</strong>, Carrots, <strong>Vin Santo (Sulphites)</strong>, Salted Capers, <strong>Anchovies</strong>, Salt, Natural Vegetable Stock Cube (Onions, Zucchini, <strong>Celery</strong>, Carrots, Salt, Basil, Tomato Puree, Extra Virgin Olive Oil), Garlic, <strong>Apple Cider Vinegar</strong> (Sofliti), Sage, Pepper.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> The product should be stored away from heat sources. Once opened, the product can be kept in the refrigerator between 0° and +4° C for 5 days.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCER:</strong> Magie di Sapori Loc. Castelnuovo, 70H/I - Subbiano (AR)</p> <p>Average values per 100 grams of product Energy 215 KCal 900 KJ % Daily Value* Total Fats 15g 21% Saturated Fats 3.2g 16% Carbohydrates 1.6g 1% of which Sugars 1.6g 2% Proteins 18.4g 37% Salt 1.5g 25% Iron 35%</p>

<p>A true gastronomic specialty dedicated to those who love strong and intense flavours. An extra ally in the kitchen to make your dishes delicious that leaves room for the total imagination of those who use it for possible combinations with vegetables. The preparation process involves a phase of washing and sorting the vegetables used, cutting the meat, adding other ingredients, followed by cooking. The product, still at boiling temperature, is packaged in glass jars. Subsequently we proceed to sterilization in an autoclave.</p> <p><strong>SIZE / WEIGHT:</strong> 212 grams.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Wild boar meat, tomato pulp, onion, carrots, <strong>celery, red wine (sulphites)</strong>, extra virgin olive oil, salt, sage, sugar, garlic, fresh chilli. Tomato origin: Italy.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> The product should be stored away from heat sources. Once opened, the product can be kept in the refrigerator between 0° and +4° C for 5 days.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCER:</strong> Magie di Sapori Loc. Castelnuovo, 70H/I - Subbiano (AR) – 52010</p> <p>Average values per 100 grams of product Energy 170 KCal 711.3 KJ % Daily Value* Total Fats 8g 11% Saturated Fats 1.7g 8% Carbohydrates 2.6g 1% of which Sugars 2.3g 3% Protein 22g 44% Salt 225mg 4%</p>

<p>Tuscan ham is known on every continent and boasts unique characteristics of taste and preparation which in 1996 earned recognition by the European Union of the Protected Designation of Origin (PDO). Our company is <u>among the most renowned producers of this ham</u> with a delicate taste.</p> <ul> <li><strong>Production:</strong> which is made from fresh national pork legs following precise shared standards of processing and quality, with a special dry salting with pepper, garlic and Tuscan spices which ensures greater aroma.</li> <li><strong>Suggested pairings:</strong> Whole Tuscan ham is excellent for any occasion, both on its own and combined with dishes to enhance its flavour. It is an absolute protagonist of the typical <strong>charcuterie platter</strong> characteristic of our lands, in this case we recommend eating it with bland Tuscan bread or focaccia. Also excellent in combination with salads and fruit (especially figs)</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 9 /10 kilograms approximately.</p> <p><strong>SPECIFIC NOTES:</strong> Round-shaped cured ham with a savory taste and a large slice with the majority of the lean part. <strong>Gluten-free</strong>, 100% Italian meat.</p> <p><strong>INGREDIENTS:</strong> Pork leg, salt, pepper, natural flavourings.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 years.</p> <p><strong>PRODUCER:</strong> Salumeria di Monte San Savino Srl - Monte San Savino (AR).</p> <p>Nutritional values per 100 g of product: Energy 1142 KJ - 273 Kcal Fats 18.7 g of which saturated fatty acids 6 g Carbohydrates 0 g of which sugars 0 g Proteins 26.3 g Salt 4.8 g.</p>

<p>Product obtained through the perfect balance between craftsmanship, local raw materials and production technology, without ever losing sight of traditions.</p> <ul> <li><strong>History:</strong> The origin of finocchiona dates back to the Middle Ages, when the butchers, to make up for the use of the rarer and more expensive pepper, thought of adding to the mixture what they found in the fields and on the Tuscan hills, the seeds and flowers of wild fennel. This is how finocchiona was born which, over the centuries has become the queen of noble tables and Tuscan taverns. Finocchiona has obtained the coveted recognition of the PGI (protected geographical indication) and must be produced in compliance with the production disciplinary.</li> <li><strong>How it is produced:</strong> Product obtained from the processing of meat of chilled Italian pork, minced mixed with the addition of salt, fennel . The meat mixture is stuffed into casings and subjected to seasoning procedures according to times and methods that guarantee the acquisition of the typical characteristics of flavor and consistency in compliance with what is indicated in the Production Regulations.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> about 400 grams - product subject to natural weight loss.</p> <p><strong>SPECIFIC NOTES:</strong> Finocchiona PGI - Non-edible casing.</p> <p><strong>SENSORY CHARACTERISTICS:</strong> Finocchiona PGI typical stick shape.</p> <p><strong>INGREDIENTS:</strong> Pork, salt, dextrose, fennel flowers, fennel seeds, peppercorns, ground pepper, garlic. Antioxidants: E301 Preservatives: E250, E252.</p> <p><strong>STORAGE METHOD:</strong> Cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 2/3 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Numerous recipes can be prepared with finocchiona. We recommend preferring cold recipes such as filling sandwiches or adding raw salami to the other ingredients, only after cooking. This precaution will be able to preserve all the flavor because the fat parts will remain almost intact and will preserve all the taste.</p> <p><strong>PRODUCER:</strong> Salumeria di Monte San Savino Srl - Monte San Savino (AR)</p>

<p>Image for illustrative purposes only</p> <p>The Tuscan Guanciale is obtained from a cut crossed by lean veins with a component of fine fat, flavored and seasoned to acquire a characteristic and intense taste.</p> <ul> <li><strong>Procedure:</strong> The guanciale is salted and spiced and then aged for several months. Guanciale is used in Italian cuisine for the preparation of various dishes, some of the most famous are spaghetti all'<strong>Amatriciana</strong> and <strong>Carbonara</strong> .</li> <li><strong>Advice:</strong> To fully enjoy the guanciale it is necessary to remove the rind and cut the product by hand dividing it into strips, at this point it is ready to be used in the preparation of delicious homemade sauces or simply to be spread on fresh bread .</li> </ul> <p><strong>SPECIFIC NOTES:</strong> Slice of vacuum-packed seasoned bacon .</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Italian pork cheek, salt, pepper, spices. Preservatives: E252, E250.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 60/90 days.</p> <p><strong>PRODUCER:</strong> Salumeria Monte San Savino srl - Monte S. Savino (AR).</p> <p>Nutritional values per 100gr: Energy 2699kJ/ 645kcal, fat 68g of which saturated fatty acids 25g, carbohydrates 0.4g of which sugars 0g, proteins 6.0g, salt 3.7g.</p>

<p>The Tuscan Salami is a typical sausage of the Tuscan gastronomic tradition. It is characterized by the presence of generous cubes of visible fat in the dough which give taste and aroma to the product.</p> <ul> <li><strong>Quality:</strong> Only top quality Italian meats to produce this cured meat with a bright red color and a savory and aromatic taste due to the traditional Tuscan spicing with pepper and garlic.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> about 200 grams - product subject to decline natural weight.</p> <p><strong>SPECIFIC NOTES:</strong> Typical Tuscan salami packaged in ATP.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Italian pork, salt, natural flavors, dextrose, wild fennel, pepper, garlic, antioxidant E301, preservatives: E250, E252.</p> <p><strong>STORAGE METHOD:</strong> Cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 60/90 days.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal for the classic cold cuts platter, with semi-mature cheeses or accompanied by a delicate and harmonious white wine.</p> <p><strong>PRODUCER:</strong> S alumeria Monte San Savino srl - Monte S. Savino (AR)</p> <p>Nutritional values per 100gr: Energy 1538kJ/ 371kcal, fats 31g of which saturated fatty acids 12g, carbohydrates 1g of which sugars 0.1g, proteins 22g, salt 3.3g.</p>

<p>The Tuscan Salami is a typical sausage of the Tuscan gastronomic tradition. It is characterized by the presence of the typical wine of these areas, the Chianti DOCG which inebriates this cured meat, giving it a unique and inimitable taste.</p> <ul> <li><strong>Quality:</strong> Only Italian meats of first quality to produce this salami with a bright red color and a savory and aromatic taste due to the traditional Tuscan spicing with pepper and garlic.</li> </ul> <p>Ideal for the classic cold cuts platter, with semi-mature cheeses or accompanied by a delicate and harmonious red wine. If you are a Chianti lover, do not miss our selection of Chianti wine and semi-aged Pecorino al Chianti</p> <p><strong>SIZE / WEIGHT:</strong> about 200 grams - product subject to natural weight loss.</p> <p><strong>SPECIFIC NOTES:</strong> Typical Tuscan salami packaged in ATP.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Italian pork, salt, Chianti Colli Senese DOCG wine 1%, natural flavourings, dextrose, pepper, garlic, antioxidant E301, preservatives: E250, E252.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 60/90 days.</p> <p><strong>PRODUCER:</strong> Salumeria Monte San Savino srl - Monte S. Savino (AR)</p> <p>Nutritional values per 100gr: Energy 1528kJ/ 368kcal, fat 30g of which saturated fatty acids 12g, carbohydrates 0.6g of which sugars 0.1g, proteins 24g, salt 3.4g.</p>

<p>Seasoned sausage from fine wild boar meat sourced only from animals hunted in Tuscany. The taste is rich and spicy, for rustic and tasty tastings and snacks, but also perfect for your chopping board for a tasty appetizer.</p> <ul> <li><strong>Quality:</strong> The Sausage with Tuscan wild boar is processed in accordance with the gastronomic tradition of the Valdichiana.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> about 100 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Vacuum-packed wild boar sausages.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> wild boar meat 51%, Italian pork, salt, dextrose, natural flavors, pepper, spices, garlic, antioxidant E301, preservatives E250, E252.</p> <p><strong>STORAGE METHOD:</strong> Cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 60/90 days.</p> <p><strong>PRODUCER:</strong> Salumeria di Monte San Savino Srl - Monte San Savino (AR)</p> <p>Nutritional values per 100gr: Energy 1915kJ/ 462kcal, fats 37g of which saturated fatty acids 13g, carbohydrates 1.4g of which sugars 0g, proteins 30g, salt 5 .3g.</p>

<p>The Cinta Senese is an ancient rustic breed of prized pigs, which takes its name from its area of origin, the hills of the Sienese territory.</p> <ul> <li><strong>Traditional method:</strong> Our craftsmen they put the traditions and typical methods into practice with care to obtain an excellent product: the Cinta Senese puppies grow up free to graze all day on their ideal land where they find their most natural diet in abundance.</li> <li><strong>Features:</strong> This dark-coated breed is distinguished from other pigs by a characteristic white band that fastens, "encloses" the withers, chest, shoulders and front legs from which the name derives.</li> </ul> <p>The <strong>Lardo di Cinta Senese</strong> is marinated in a traditional tanning and left to mature slowly.</p> <p><strong>SIZE / WEIGHT:</strong> About 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Cinta Senese lard in vacuum-packed slices.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> "Cinta Senese DOP" pork lard, salt, aromatic plants, pepper, spices, garlic .</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 60/90 days.</p> <p><strong>PRODUCER:</strong> Salumeria di Monte San Savino Srl - Monte San Savino (AR)</p> <p>Nutritional values per 100gr: Energy 3680kJ/ 895kcal, fat 99g of which saturated fatty acids 33g, carbohydrates 0g of which sugars 0g, proteins 1g, salt 4.5g.</p>

<p>The Cinta Senese is an ancient rustic breed of prized pigs, which takes its name from its area of origin, the hills of the Sienese territory.</p> <ul> <li><strong>Traditional method:</strong> Our artisans carefully implement the traditions and typical methods to obtain an excellent product: the Cinta Senese puppies grow up free to graze all day on their ideal land where they find their most natural diet in abundance.</li> <li><strong>Features:</strong> This dark-coated breed is distinguished from other pigs by a characteristic white band that fastens, "encloses" the withers, chest, shoulders and front legs from which the name derives.</li> </ul> <p>The <strong>Cinta Senese salami</strong> is worked with passion by hand: it comes from the best cuts of meat and lard which are minced, salted and flavored with spices, then stuffed into natural casing.</p> <p><strong>SPECIFIC NOTES:</strong> slice of Cinta Senese salami vacuum-packed.</p> <p><strong>SIZE / WEIGHT:</strong> about 200 grams.</p> <p><strong>ORIGIN:</strong> Tuscany<strong>.</strong> </p> <p><strong>INGREDIENTS:</strong> "Cinta Senese DOP" pork, dextrose, natural flavors, pepper, garlic, spices, antioxidant E301, preservatives: E250, E252.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 60/90 days.</p> <p><strong>PRODUCER:</strong> Salumeria di Monte San Savino Srl - Monte San Savino (AR)</p> <p>Nutritional values per 100gr: Energy 1796kJ/ 432kcal, fat 33g of which saturated fatty acids 12g, carbohydrates 0.5g of which sugars 0g, proteins 32g, salt 2.8g.</p>

<p>The Cinta Senese is an ancient rustic breed of prized pigs, which takes its name from its area of origin, the hills of the Sienese territory.</p> <ul> <li><strong>Traditional method:</strong> Our artisans carefully implement the traditions and typical methods to obtain an excellent product: the Cinta Senese puppies grow up free to graze all day long on their ideal land where they find their most natural diet in abundance.</li> <li><strong>Features:</strong> This dark-coated breed is distinguished from other pigs by a characteristic white band that fastens, "girdles" the withers, chest, shoulders and front legs from which it derives the name.</li> </ul> <p>The <strong>Pancetta di Cinta Senese</strong> is trimmed and put in salt with a characteristic tanning for about a week. It is then washed, dried and left to mature until it reaches its typical flavor and consistency.</p> <p><strong>SIZE / WEIGHT:</strong> About 350 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Slice of Cinta Senese bacon, vacuum-packed.</p> <p><strong>ORIGIN:</strong> Tuscany<strong>.</strong> </p> <p><strong>INGREDIENTS:</strong> "cinta senese DOP" pork meat (bacon), salt, pepper, garlic, spices. Preservatives: E250, E252.</p> <p><strong>STORAGE METHOD:</strong> Cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 60/90 days.</p> <p><strong>PRODUCER:</strong> Salumeria di Monte San Savino Srl - Monte San Savino (AR)</p> <p>Nutritional values per 100gr: Energy 1640kJ/ 396kcal, fat 35g of which saturated fatty acids 13g, carbohydrates 0.3g of which sugars 0g, proteins 20g, salt 3.5g.<br /> :</p>

<p>The Cinta Senese is an ancient rustic breed of prized pigs, which takes its name from its area of origin, the hills of the Sienese territory. To fully enjoy the Cinta Senese guanciale it is necessary to extract the rind and cut the product by hand dividing it into strips, at this point it is ready to be used in the preparation of delicious homemade sauces, the main ingredient of <strong>amatriciana</strong> and <strong>carbonara</strong>, or simply spread on fresh bread.</p> <ul> <li><strong>Traditional method:</strong> Our craftsmen carefully implement the traditions and typical methods for obtaining an excellent product: Cinta Senese puppies grow up free to graze all day on their ideal land where they find their most natural diet in abundance.</li> <li><strong>Features:</strong> This dark-coated breed is distinguished from other pigs by a characteristic white band that fastens and "surrounds" the withers, chest, shoulders and front legs from which the name derives.</li> <li><strong>Pairings Recommended:</strong> The pillow can be gu natural state, thinly sliced or just warmed and then placed on slices of bland bread or bruschetta. In this case we recommend pairing with strong red wines or double malt beers. However, its true vocation is to end up in sauces, especially amatriciana and carbonara of which it represents the fundamental element. Discover all the <strong>recipes</strong> with Guanciale on our BLOG, you will also find suggestions, curiosities and much more!</li> </ul> <p>The <strong>Guanciale di Cinta Senese</strong> is a cut crossed by lean veins with a component of fine fat, flavored and seasoned to acquire a characteristic and intense taste.</p> <p><strong>SIZE / WEIGHT:</strong> about 300 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Cinta Senese bacon in a vacuum-packed slice.</p> <p><strong>ORIGIN:</strong> Tuscany<strong>.</strong></p> <p><strong>INGREDIENTS:</strong> "cinta senese DOP" pork meat, salt, pepper, garlic, spices, preservatives: E250 E252.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 90/120 days.</p> <p><strong>PRODUCER:</strong> Salumeria di Monte San Savino Srl - Monte San Savino (AR)</p> <p>Nutritional values per 100gr: Energy 2699kJ/ 645kcal, fats 68g of which saturated fatty acids 25g, carbohydrates 4g of which sugars 0g, proteins 6g, salt 3.7g.</p>

<p>The risotto with asparagus that we offer is a quick first course that can be prepared at any time. We bring autumn into your homes with a mix of Italian rice and asparagus. The sauce is ready, all you have to do is cook the preparation.</p> <p><strong>MODE OF USE:</strong> Brown the product in a pot with a drizzle of oil, salt, pepper and onion finely cut. Pour half a liter of hot water and add two ladles of vegetable broth during cooking. At the end of cooking, let it rest for a few moments before serving, adding a knob of butter and a sprinkling of cheese.</p> <p><strong>SIZE / WEIGHT:</strong> 170 grams</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> rice, asparagus, garlic.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/24 months.</p> <p>Produced and packaged in the factory in Via della Resistenza 4 Alberobello BA</p> <p>Produced and packaged in the factory in via T Edison 27 - 29 Arezzo</p> <p>NUTRITIONAL DECLARATION per 100g: Energy 1500 KJ - 353 kcal, Fat 1 g of saturated fatty acids 0.3 g, Carbohydrates 78.4 g of which sugars 0.7 g, Proteins 6.5 g, Salt 0.45 g</p>

<p>The Milanese risotto that we offer is a quick first course that can be prepared at any time. We bring autumn into your homes with a mix of Italian rice and saffron. The sauce is ready, all you have to do is cook the preparation.</p> <p><strong>MODE OF USE:</strong> Brown the product in a pot with a drizzle of oil, salt, pepper and onion finely cut. Pour half a liter of hot water and add two ladles of vegetable broth during cooking. At the end of cooking, let it rest for a few moments before serving, adding a knob of butter and a sprinkling of cheese.</p> <p><strong>SIZE / WEIGHT:</strong> 170 grams</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> rice, turmeric, saffron.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/24 months.</p> <p>Produced and packaged in the plant in via T Edison 27 - 29 Arezzo</p> <p>NUTRITIONAL DECLARATION for 100g: Energy 1417 KJ - 344 kcal, Fat 1 g of which saturated fatty acids 0.3 g, Carbohydrates 73 g of which sugars 0 g, Protein 7.8 g, Salt 0.1g</p>

<p>The mushroom risotto we offer is a quick first course that can be prepared at any time. We bring autumn into your homes with a mix of Italian rice and selected mushrooms. The sauce is ready, all you have to do is cook the preparation.</p> <p><strong>MODE OF USE:</strong> Brown the product in a pot with a drizzle of oil, salt, pepper and onion finely cut. Pour half a liter of hot water and add two ladles of vegetable broth during cooking. At the end of cooking, let it rest for a few moments before serving, adding a knob of butter and a sprinkling of cheese.</p> <p><strong>SIZE / WEIGHT:</strong> 170 grams</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> rice, 3% shiitake and porcini mushrooms, celery, onion, parsley, leek.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/24 months.</p> <p>Produced and packaged in the plant in via T Edison 27 - 29 Arezzo</p> <p>NUTRITIONAL DECLARATION for 100g: Energy 1417 KJ - 344 kcal, Fat 1 g of which saturated fatty acids 0.3 g, Carbohydrates 73 g of which sugars 0 g, Protein 7.8 g, Salt 0.1g</p>

<p>Instant Tyrolean polenta with bacon, mushrooms and cheese. Ready in 5 minutes, produced in an artisanal way according to tradition.</p> <p><strong>MODE OF USE:</strong> Boil about a liter of salted water. Sprinkle in the flour and cook for at least five minutes, stirring until it is cooked and thick as desired. Serve with a knob of butter and a sprinkling of cheese.</p> <p><strong>SIZE / WEIGHT:</strong> 170 grams</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Precooked corn flour, bacon, porcini mushrooms, powdered cheese.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCT PACKAGED IN THE FACTORY IN:</strong> Via Thomas Edison 27-29 - Arezzo (AR) - Italy</p> <h2>AVERAGE NUTRITIONAL VALUE</h2> <p>per 100 g of product</p> <table> <tbody> <tr> <td><strong>Energy</strong> </td> <td>1433 Kj / 338 Kcal</td> </tr> <tr> <td><strong>Fats</strong> </td> <td>2,2 g</td> </tr> <tr> <td><strong>of which Saturated</strong> </td> <td>0,4 g</td> </tr> <tr> <td><strong>Carbohydrates</strong> </td> <td>71 g</td> </tr> <tr> <td><strong>Of which sugars</strong> </td> <td>0 g</td> <td>td&gt;</td> </tr> <tr> <td><strong>Protein</strong> </td> <td>8.4 g</td> </tr> <tr> <td><strong>Salt</strong> </td> <td>0,1 g</td> </tr> </tbody> </table>

<p>Instant cheese polenta, ready in 5 minutes. Produced in an artisanal way according to tradition.</p> <p><strong>MODE OF USE:</strong> Boil about a liter of salted water. Sprinkle in the flour and cook for at least five minutes, stirring until it is cooked and thick as desired. Serve with a knob of butter and a sprinkling of cheese.</p> <p><strong>SIZE / WEIGHT:</strong> 170 grams</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Instant corn flour, powdered cheese blend 5%, chives, nutmeg.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCT PACKAGED IN THE FACTORY IN:</strong> Via Thomas Edison 27-29 - Arezzo (AR) - Italy</p> <h2>VALUE AVERAGE NUTRITIONAL</h2> <p>per 100 g of product</p> <table> <tbody> <tr> <td><strong>Energy</strong> </td> <td>1436 Kj / 339 Kcal</td> </tr> <tr> <td><strong>Fat</strong> </td> <td>2.1 g</td> </tr> <tr> <td><strong>of which saturated</strong> </td> <td>0.9 g</td> </tr> <tr> <td><strong>Carbohydrates</strong> </td> <td>71 g</td> </tr> <tr> <td><strong>Of which Sugars</strong> </td> <td>0 g</td> </tr> <tr> <td><strong>Protein</strong> </td> <td>8.8 g</td> </tr> <tr> <td><strong>Salt</strong> </td> <td>0.2 g</td> </tr> </tbody> </table>

<p>Instant polenta with wild boar and porcini mushrooms, ready in 5 minutes. Produced in an artisanal way according to tradition.</p> <p><strong>MODE OF USE:</strong> Boil about a liter of salted water. Sprinkle in the flour and cook for at least five minutes, stirring until it is cooked and thick as desired. Serve with a knob of butter and a sprinkling of cheese.</p> <p><strong>SIZE / WEIGHT:</strong> 170 grams</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Instant yellow corn flour, wild boar (wild boar, salt and herbs), porcini mushrooms (boletus edulis and related group), bacon (pork belly, salt, dextrose, natural flavors, sodium nitrite, sodium nitrate, juniper, laurel.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> keep in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months .</p> <p><strong>PRODUCT PACKAGED IN THE FACTORY IN:</strong> Via Thomas Edison 27-29 - Arezzo (AR) - Italy</p> <h2>AVERAGE NUTRITIONAL VALUE</h2> <p>per 100 g of product</p> <table> <tbody> <tr> <td><strong>Energy</strong></td> <td>902 Kj / 213 Kcal</td> </tr> <tr> <td><strong>Fats</strong></td> <td>2,6 g</td> </tr> <tr> <td><strong>of which Saturated</strong></td> <td>0,5 g</td> </tr> <tr> <td><strong>Carbohydrates</strong></td> <td>35 g</td> </tr> <tr> <td><strong>Of which Sugars</strong></td> <td>6.8 g</td> </tr> <tr> <td><strong>Proteins</strong></td> <td>12.4 g</td> </tr> <tr> <td><strong>Salt</strong></td> <td>36.5 g</td> </tr> </tbody> </table>

<p>Classic Casarecce produced entirely in Tuscany, only with the best semolina from our lands and skilfully worked. Expertly <strong>bronze wire drawing</strong>, combined with delicate drying, make Tuscan pasta a product with extraordinary organoleptic and nutritional characteristics.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> 100% made in Tuscany from Italian wheat. <em>eco friendly</em> packaging.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Durum Wheat Semolina, Water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCER:</strong> Tuscan Pasta Produced in the factory in via Sant'Antonino, 107 - Castiglion Fiorentino (AR) .</p> <p>Nutritional values per 100gr: Energy 1593kJ/ 378kcal, fats 1.9g of which saturated fatty acids 0.8g, carbohydrates 76g of which sugars 1.4g, proteins 12.4g, salt 0.02g.</p>

<p>The artisanal fusilli are a tribute to the centuries-old tradition of the ancient art of Pisan pasta makers. the shape of the fusillo depicts the famous tower with its "walkway" to reach the top.<br /> This pasta is obtained by slowly mixing the best Italian durum wheat semolina with cold water, by means of bronze drawing which makes it rough and subsequently dried at a "traditional low temperature" (33-36°C) for about 50 hours ( depending on weather conditions). The result is a tasty pasta with good porosity that allows the condiments to be absorbed well.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> 100% Italian durum wheat semolina pasta.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> durum wheat, water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 2/3 years.</p> <p><strong>PRODUCER:</strong> Traditional Artisan Pasta Factory ® Famiglia Martelli Via dei Pastifici, 3</p> <p><strong>NUTRITIONAL VALUES</strong> (100g of product): 357 kcal; Protein 13.1 G; Carbs 72.5g; Sugars 0.7 G; Fats 1.6 G; Saturated fatty acids 0.3g, fiber 2.7g, salt 0.01g.</p>

<p>Instant mushroom polenta. Ready in 5 minutes, produced in an artisanal way according to tradition.</p> <p><strong>MODE OF USE:</strong> Boil about a liter of salted water. Sprinkle in the flour and cook for at least five minutes, stirring until it is cooked and thick as desired. Serve with a knob of butter and a sprinkling of cheese.</p> <p><strong>SIZE / WEIGHT:</strong> 170 grams</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Precooked corn flour, porcini mushrooms 3%, parsley, garlic.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCT PACKAGED IN THE FACTORY IN:</strong> Via Thomas Edison 27-29 - Arezzo (AR) - Italy</p> <h2>AVERAGE NUTRITIONAL VALUE</h2> <p>per 100 g of product</p> <table> <tbody> <tr> <td><strong>Energy</strong></td> <td>1417 Kj / 334 Kcal</td> </tr> <tr> <td><strong>Fats</strong></td> <td>1 g</td> </tr> <tr> <td><strong>of which Saturated</strong></td> <td>0,3 g</td> </tr> <tr> <td><strong>Carbohydrates</strong></td> <td>73 g</td> </tr> <tr> <td><strong>Of which Sugars</strong></td> <td>0 g</td> </tr> <tr> <td><strong>Protein</strong></td> <td>7,8 g</td> </tr> <tr> <td><strong>Salt</strong></td> <td>0,1 g</td> </tr> </tbody> </table>

<p>The Tortiglioni Bio are produced entirely in Tuscany with the best organic durum wheat semolina grown in our lands according to the ancient peasant tradition, without pesticides or chemical fertilizers. Tradition, the most advanced technologies and <strong>bronze drawing</strong> give flavours, aromas and elasticity. A conscious choice that allows you to savor a product with a high nutritional value in full respect of the environment.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams</p> <p><strong>SPECIFIC NOTES:</strong> 100% made in Tuscany from Italian wheat. <em>eco friendly</em> packaging.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Organic Durum Wheat Semolina , Water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place ; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCER:</strong> Tuscan Pasta Produced in the factory in via Sant'Antonino, 107 - Castiglion Fiorentino (AR).</p> <p><strong>NUTRITIONAL VALUES</strong> (average values per 100g): energy 1593 kj - 378 kcal, Fats 1.9g, FATTY ACIDS 0.8g, Carbohydrates 76g, SUGAR 1.4g, Proteins 12.4g, Salt 0.02 g.</p>

<p>Wholemeal Fusilli are the perfect synthesis between taste and health. Pasta made with very high quality wholemeal durum wheat semolina and very pure water with the addition of <strong>Omega3</strong> of vegetable origin from <strong>flaxseed flour</strong> (ala Omega3). Bronze drawn and dried at low temperature to maintain a unique fragrance and a rough and porous texture. The ideal food for those who make their own and others' well-being a true lifestyle. It contains a high amount of fibre, which contributes to an increase in the sense of satiety and consequently to favoring control of body weight, as well as vitamins and mineral salts which help to feel good and keep fit.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> 100% made in Tuscany from Italian wheat, source of Omega3. <em>eco friendly</em> packaging.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Wholemeal Durum Wheat Semolina Organic, Organic Linseed Flour (5%), Water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> keep in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCER:</strong> Tuscan Pasta Produced in the factory in via Sant'Antonino, 107 - Castiglion Fiorentino (AR).</p> <p><strong>NUTRITIONAL VALUES</strong> (average values per 100g): energy 1481 kj - 350 kcal, Fats 3.2 g, FATTY ACIDS 0.8 g, Carbohydrates 63 g, SUGAR 3.1 g, Proteins 14 g, Salt 0.02 g .</p>

<p>Maccherone di Toscana is characterized by a slight curve and a slight ridge. Ideal to accompany robust sauces (game and meat sauce), they lend themselves to any culinary imagination. You will enjoy a harmonious combination of pasta and your sauce.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Durum Wheat Semolina Organic, Water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well ventilated; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCER:</strong> Traditional Artisan Pastificio ® Martelli familyVia dei Pastifici, 3</p> <p><strong>NUTRITIONAL VALUES</strong> (average values per 100g): energy 1514 kj - 357 kcal, Fats 1.6g, FATTY ACIDS 0.3g, Carbohydrates 72.5g, SUGAR 0.7g, Proteins 13.1g, Salt 0.01g.</p>