Guanciale di Cinta Senese DOP GranToscana

The Cinta Senese is an ancient rustic breed of prized pigs, which takes its name from its area of origin, the hills of the Sienese territory. To fully enjoy the Cinta Senese guanciale it is necessary to extract the rind and cut the product by hand dividing it into strips, at this point it is ready to be used in the preparation of delicious homemade sauces, the main ingredient of amatriciana and carbonara, or simply spread on fresh bread.

• Traditional method: Our craftsmen carefully implement the traditions and typical methods for obtaining an excellent product: Cinta Senese puppies grow up free to graze all day on their ideal land where they find their most natural diet in abundance.
• Features: This dark-coated breed is distinguished from other pigs by a characteristic white band that fastens and "surrounds" the withers, chest, shoulders and front legs from which the name derives.
• Pairings Recommended: The pillow can be gu natural state, thinly sliced or just warmed and then placed on slices of bland bread or bruschetta. In this case we recommend pairing with strong red wines or double malt beers. However, its true vocation is to end up in sauces, especially amatriciana and carbonara of which it represents the fundamental element. Discover all the recipes with Guanciale on our BLOG, you will also find suggestions, curiosities and much more!

The Guanciale di Cinta Senese is a cut crossed by lean veins with a component of fine fat, flavored and seasoned to acquire a characteristic and intense taste.

SIZE / WEIGHT: about 300 grams.

SPECIFIC NOTES: Cinta Senese bacon in a vacuum-packed slice.

ORIGIN: Tuscany.

INGREDIENTS: "cinta senese DOP" pork meat, salt, pepper, garlic, spices, preservatives: E250 E252.

STORAGE METHOD: Cool and dry place.

AVERAGE EXPIRY: 90/120 days.

PRODUCER: Salumeria di Monte San Savino Srl - Monte San Savino (AR)

Nutritional values per 100gr: Energy 2699kJ/ 645kcal, fats 68g of which saturated fatty acids 25g, carbohydrates 4g of which sugars 0g, proteins 6g, salt 3.7g.