Ragù di Lepre

A real gastronomic specialty dedicated to those who love balanced but gritty flavours. An extra ally in the kitchen to make every single pasta dish delicious. The preparation process involves a phase of washing and sorting the vegetables used, followed by a first cooking (sautéed) adding the meat for browning, adding tomato pulp and other ingredients and completing the cooking. The product, still at boiling temperature, is packaged in glass jars. Subsequently we proceed to sterilization in an autoclave.

SIZE / WEIGHT: 212 grams.

ORIGIN: Tuscany

INGREDIENTS: Tomato pulp, hare meat 24%, beef meat 10%, onion, carrots, celery, red wine (sulphites), extra virgin olive oil , Seasoned Pancetta 3%(Pork, Salt, Garlic, Pepper) Salt, Sugar, Garlic. Tomato origin: Italy.

ADDITIVES AND PRESERVATIVES: None.

STORAGE METHOD: The product should be stored away from heat sources. Once opened, the product can be kept in the refrigerator between 0° and +4° C for 5 days.

AVERAGE EXPIRY: 12 months

PRODUCER: Magie di Sapori Loc. Castelnuovo, 70H/I - Subbiano (AR) – 52010

Average values per 100 grams of product Calories 171 KCal 715.5 KJ % Daily Value* Total Fats 9.6g 14% Saturated Fats 2g 10% Carbohydrates 5.2g 2% of which Sugars 4.2g 5% Protein 16g 32% Salt 910mg 15%